ZKS5674W - Dishwasher ZANKER - Free user manual and instructions
Find the device manual for free ZKS5674W ZANKER in PDF.
| Product Type | Dishwasher |
| Brand | Zanker |
| Model | ZKS5674W |
| Dimensions (Width) | 59.6 cm |
| Dimensions (Height) | 81.8 - 87.8 cm (adjustable) |
| Dimensions (Max Depth) | 57.5 cm |
| Depth with Open Door | 111.4 cm |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Motor Power (Wash) | 200 W |
| Heating Element Power | 2100 W |
| Total Power | 2300 W |
| Water Supply Pressure (Min) | 50 kPa (0.5 bar) |
| Water Supply Pressure (Max) | 800 kPa (8 bar) |
| Water Supply Temperature | Cold/hot, max 60°C |
| Capacity (Place Settings) | 12 |
| Washing Programmes | Normal 65°C (with/without prewash), BIO 50°C (with/without prewash), Quick wash 50°C, Rinse and Hold |
| Features | Water hardness adjustment, levelling spacers, upper basket stop, salt container, rinse aid dispenser, adjustable upper basket height, cutlery basket, filters (large, central, upper spray arm) |
| Safety | Flood protection via safety hose (with indicator) and bottom tray device |
| Energy Efficiency | Not specified |
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USER MANUAL ZKS5674W ZANKER
Instruction book (part 2) 10
Description of the appliance

- Water hardness adjustment
- Levelling spacers
- Upper basket stop
- Salt container
- Lower spray arm
- Detergent dispenser
- Control panel
- Rating plate
- Rinse aid dispenser
- Large filter
- Central filter
- Upper spray arm
- Upper basket
The control panel

- On/Off indicator light
- On/Off push buttonù
- 65° push button
- BIO push button
- Door handle
- Programme marker
-
Programme selector dial
-
Programme sequence indicator
As the programme progresses, the programme selector dial turns, to show the phase in the wash programme the appliance has reached.

Prewash / Rinse and Hold

Wash

Cold rinse

Hot rinse

Drying
- Programme guide
Washing programmes
| Programme Degree of soil and type of load | Starting position of the programme selector | Required push buttons | Recommended quantity of detergent | Cycle description | ||
| wash | prewash | |||||
| Normal 65°C with prewash[2663] | Normal soil.Crockery and cutlery | A | On/Off+65° | 25 g 5 g | Cold prewashMain wash up to 65°C1 cold rinse1 hot rinseDrying | |
Normal 65°C no prewash![]() | Light soil.Crockery and cutlery | B | On/Off+65° | 30 g / | Main wash up to 65°C1 cold rinse1 hot rinseDrying | |
| * BIO 50°C with prewash[KBWY] | Normal soil.Crockery and cutlery | A | On/Off+BIO | 25 g 5 g | Cold prewashMain wash up to 50°C1 cold rinse1 hot rinseDrying | |
| BIO 50°C no prewash[422H] | Light soil.Crockery and cutlery | B | On/Off+BIO | 30 g / | Main wash up to 50°C1 cold rinse1 hot rinseDrying | |
| ** Quick wash 50°C[YZAY] | Light soil.Crockery and party crockery | C | On/Off+BIO | 30 g / | Main wash up to 50°C1 cold rinse1 hot rinse | |
Rinse and Hold![]() | Any. Partial load (to be completed later in the day). | D | On/Off | / | / | 1 cold rinse(to avoid food scraps from sticking together). |
* Testing programme for EN 50242. (see "Hints for test centres").
** This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use promptly.
Operating sequence
1. Check the filters
Ensure that they are clean and properly positioned. (See "Maintenance and cleaning" - Instruction book - Part 1)
2. Check that there is rinse aid and salt
(See Instruction book - Part 1)
3. Load the dishes
Remove any scraps of food.
Pull the lower basket out and arrange the saucepans, plates and cutlery in it.
Pull the upper basket out and arrange the plates, saucers, glasses and cups etc. in it.
Slide the baskets back into the machine.
4. Ensure that the spray arms can rotate freely
5. Measure out detergent
Add the detergent into the dispenser according to the dosage quantity given in the "Washing programmes" chart.
Close the detergent dispenser lid.
6. Close the dishwasher door
7. Set the programme
Turn the programme selector dial clockwise until the letter of the programme you wish to select corresponds with the programme marker on the control panel.
If necessary select the temperature of the main wash according to the instructions in the "Washing programmes" chart (see required push buttons).
8. Start the programme
Depress the On/Off push button.
The On/Off indicator light will come on and the machine will start.
If you wish to interrupt the washing programme at any time press this button again.
9. At the end of the washing programme
At the end of the programme the dishwasher will automatically stop.
The On/Off indicator light remains on until the On/Off push button is depressed.
10. Switch off the dishwasher
Switch off the dishwasher by pressing the On/Off push button.
Wait 15/20 minutes before opening the dishwasher's door; in this way you will avoid burning yourself when removing the dishes and avoid also the damage of the nearby furniture caused by the escape of steam.
Empty the lower basket first and then the upper one; this will avoid water dripping from the upper basket onto the dishes in the lower one.

When the washing programme has finished, it is recommended that the dishwasher is unplugged and the water tap turned off.
In general it is not advisable to open the door while the machine is working; if the door is opened however, a safety device ensures that the machine stops.

Important!
Care must be taken if the door is opened during the hot phase or immediately after a programme has finished, as steam may escape.
Using your appliance
Loading your appliance
Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance.

Do not load very small items which can fall through the baskets.
The lower basket
The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc.
Large dishes and lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely.

natural_image
Technical line drawing of a multi-tiered mechanical device with internal components (no text or symbols)
natural_image
Line drawing of a toolbox containing various kitchen utensils and kitchenware (no text or symbols)The cutlery basket

Long bladed knives stored in an upright position are a potential hazard.
Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket.
Take care when loading or unloading sharp items such as knives.
Cutlery should be placed in the removable cutlery basket with the handles facing downwards.
If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upwards.
Mix spoons with other cutlery to prevent them from sticking together.
Silver cutlery tends to go black if mixed with steel cutlery. Place it in the cutlery basket separate from the others.
For best results we recommend to use the cutlery grid provided (if the size and dimensions of the cutlery allow it).

natural_image
Line drawing of a basket filled with leafy vegetables, labeled UI04 (no text or symbols on the diagram itself)
natural_image
Diagram of a mechanical device with downward arrows indicating force or movement, no text or symbols presentThe upper basket
The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 25 cm in diameter), salad bowls, cups and glasses.
Arrange items so that water can reach all surfaces.
Light items (plastic bowls etc.) should be loaded in the upper basket and arranged so they do not move.
In case that plates are loaded in the upper basket:
load them starting from the rear positions of the basket; tilting them slightly forwards and avoiding the front positions near the door.

Before closing the door, ensure that the spray arms can rotate freely.

natural_image
Line drawing of a basket filled with various circular objects, no text or symbols present
Adjusting the height of the upper basket
If washing very large plates (over 27 cm and up to 32 cm in diameter) you can load them in the lower basket after moving the upper basket to the higher position.
To move to the higher position proceed as follows:
-
Move the front runner stops (A) of the upper basket outwards and slide the basket out.
-
Refit the basket in the higher position and replace the stops (A) in their original position.

When the top basket is in the higher position it will only take plates up to 20 cm in diameter and you will not be able to use the raised cup racks.

After loading your machine always close the door, as an open door can be a hazard.

flowchart
graph TD
A["Car with gears"] --> B{Mechanical Mechanism}
B --> C["Return to Cart"]
C --> D["Return to Machine"]
D --> E["Return to Cart"]
E --> F["Return to Machine"]
F --> G["Return to Cart"]
G --> H["Return to Machine"]
H --> I["Return to Cart"]
I --> J["Return to Machine"]
J --> K["Return to Cart"]
K --> L["Return to Machine"]
L --> M["Return to Cart"]
M --> N["Return to Machine"]
N --> O["Return to Cart"]
O --> P["Return to Machine"]
P --> Q["Return to Cart"]
Q --> R["Return to Machine"]
R --> S["Return to Cart"]
S --> T["Return to Machine"]
T --> U["Return to Cart"]
U --> V["Return to Machine"]
V --> W["Return to Cart"]
W --> X["Return to Machine"]
X --> Y["Return to Cart"]
Y --> Z["Return to Machine"]
Z --> AA["Return to Cart"]
Hints for test centres
Before starting any test it is necessary to fill completely with salt the salt container and with rinse aid the rinse aid dispenser.
| Test standard: EN 50242 | |
| Reference programme: BIO 50°C with prewash | |
| Load: 12 standard place settings | |
| Rinse aid selector: position 5 | |
| Detergent dosage: 25 g in the dispenser5 g on the dispenser lid | |

natural_image
Grid of cylindrical objects including plates and containers, no visible text or symbolsArrangement upper basket

natural_image
Close-up of a biological specimen showing ornamental, spiky appendages and segmented body (no text or symbols visible)Arrangement cutlery basket

natural_image
Close-up of a mechanical component with coiled spring-like structures (no visible text or symbols)Arrangement lower basket
Technical specifications
| Dimensions Width 59.6 cm | Height 81.8 - 87.8 cmMax depth 57.5 cmMax depth with open door 111.4 cm | |
| Electrical connection Voltage 230 V - 50 HzMotor rating during wash 200 WPower of heating element 2100 WOverall power 2300 W | ||
| Water supply pressure | MinimumMaximum | 50 kPa (0.5 bar)800 kPa (8 bar) |
| Water supply connection | Water cold/hot | max. 60°C |
| Capacity | 12 place settings |
Protection against flooding
In order to prevent water floods, the machine has been provided with two devices, having the following characteristics:
1. In the water inlet hose:
The water supply hose is fitted with a safety device, which prevents water from entering the machine should the inner hose split, due to wear. It operates even with the machine off
The problem is signalled by a red indicator which appears in the window (B - ① ②).
If this happens, close the water tap and have the hose replaced.
The retaining ring (A - ① ②) must be properly fitted so as to avoid water leaks.
Note!
Only for water supply hoses with Lock-fast safety device to prevent inadvertent loosening.
To detach the hose press yellow lever (C - ②) and turn the retaining ring anticlockwise ②.
2. In the bottom of the machine:
This device will operate if there are any water leaks in the machine, however it will only operate if the machine is on.
In this case, turn off the water tap and call the Service Force Centre.
To reapir the machine call the Service Centre.


