S23MGW13 - Microwave Sandstrøm - Free user manual and instructions

Product Type	Conventional microwave oven
Model Number	S23MGW13
Brand	Sandstrøm
Outside Dimensions (W x D x H)	502 mm x 302 mm x 420 mm
Power Input	230-240V~50Hz
Microwave Output Power	800 W (IEC 60705)
Microwave Frequency	2450 MHz
Power Consumption (Microwave)	1270 W
Heating Category	E
Control Panel	Digital LED display with buttons for microwave, clock, defrost, timer, start/+30s, stop/clear
Functions	Microwave cooking, multi-stage cooking, quick cooking, auto cooking (8 menus), defrost by weight/time, kitchen timer, child lock
Capacity (Approx.)	23 liters (estimated from model number)
Turntable	Glass turntable included
Interior Light	Yes (bulb replaceable by qualified service agent)
Safety Features	Child lock, door interlock, auto shut-off when door opened, overheat protection (if empty)
Cleaning	Wipe interior and exterior with mild detergent and damp cloth; do not use abrasive cleaners; keep waveguide cover clean
Materials Allowed	Microwave-safe glass, ceramic, plastic, paper; aluminum foil only for shielding (keep away from walls)
Earthing Required	Yes (appliance must be earthed)
Repair by Qualified Service Agent Only	Yes (for any service involving removal of cover that protects against microwave energy)
Spare Parts Availability	Contact Partmaster (UK) at 0844 800 3456 or www.partmaster.co.uk
Compliance	EC directives 2004/108/EC and 2006/95/EC

Frequently Asked Questions - S23MGW13 Sandstrøm

Why doesn't the food seem to cook?

Check that the cooking time has been set, the door is closed, and the mains socket is not overloaded causing the fuse to blow. Also ensure the microwave is not empty.

Why do I see sparks inside the microwave?

Sparks are caused by metal objects or containers with metal trim. Remove all metal utensils except small pieces of aluminum foil kept at least 2.5 cm from the walls. Stop the microwave immediately if sparks occur.

Why is there condensation on the inside of the door?

Condensation is normal, especially when cooking high-moisture foods like potatoes. It occurs when steam from cooking cools on the door. Wipe dry after use.

Why does my microwave sometimes take longer to cook than the recipe says?

Cooking times vary due to differences in food weight, size, shape, and starting temperature. Use the recipe as a guide and check food for doneness. Start with the lowest recommended time.

Can microwave energy escape through the door or vents?

No. The door has a metal screen with holes that prevent microwave energy from escaping. Vents are designed to let steam out while containing microwave energy. Both are safe.

How do I set the child lock?

Press and hold the STOP/CLEAR button for 3 seconds. The display will show the current time and a lock indicator. To release, press and hold STOP/CLEAR again for 3 seconds.

What should I do if the microwave is smoking?

If smoke is emitted, switch off and unplug the microwave. Keep the door closed to stifle any flames. Do not open until smoke clears. Have the unit checked by a qualified service agent.

How do I clean the microwave?

Unplug and let cool. Wipe interior, door, and exterior with a soft damp cloth and mild detergent. Do not use abrasive cleaners. Keep the waveguide cover on the right side wall clean. Dry thoroughly.

Can I use metal containers in the microwave?

No, except for small pieces of aluminum foil used for shielding. Never use metal utensils, dishes with metal trim, or wire twist ties. This can cause sparks and damage the microwave.

Why is standing time important?

Microwaved food continues to cook from internal heat after the microwave stops. Standing time allows heat to distribute evenly, ensuring food is completely cooked and reducing the risk of cold spots.

USER MANUAL S23MGW13 Sandstrøm

conventional microwave

S23MGB13

S23MGW13

White sandstream microwave oven with digital display and control panel (no visible text or symbols on main body)

Contents

Safety Warnings....3

Unpacking....10

Getting Ready....11

Introducing Microwave Cooking....12

Cooking with a Microwave 12

Checking Your Cooking Utensils....13

Using Aluminium Foil in Your Microwave....13

Materials That Can Be Used in the Microwave....14

Microwave Heating Categories....15

Steam....16

Condensation 16

Product Overview....17

The Main Unit 17

The Control Panel....17

Checking Your Microwave....18

Clock Setting....19

Kitchen Timer....20

Setting the Child Lock....21

Microwave Cooking....22

Multi-Stage Cooking 23

Quick Cooking....24

Auto Cooking 25

Auto-cook Menu....25

Auto-Cook Menu Table....26

Defrosting 27

Defrost by Weight 27

Defrost by Time....27

Checking the Cooking Function 28

To Find Out the Current Cooking Setting 28

To Find Out the Time....28

Cleaning Your Microwave....29

Frequently Asked Questions ....30

Specifications....31

Safety Warnings

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

General Safety

• Switch off and unplug before fitting or removing parts/attachments, after use and before cleaning.
• Keep your fingers away from moving parts and fitted attachments.
  • Never use a damaged appliance.
  • Never operate the appliance when it is empty.
• Keep the mains cord out of reach of children.
• Keep the unit, mains cord and plug away from water.
  • Never exceed the maximum capacities.
• When using an attachment, read the accompanying safety instructions.
  • Take care when lifting this appliance as it is heavy.
• You should always have your appliance checked by a qualified service agent if it has been dropped or damaged to ensure it is safe to use.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.
• Keep the appliance and its cord out of reach of children less than 8 years old.
• Only use the appliance for its intended indoor, household, domestic use.

Maintenance of Your Microwave

Warning : It is hazardous for anyone other than a qualified service agent to carry out any service or repair operation which involves the removal of a cover that gives protection against exposure to microwave energy.

Warning : If the door or door seals are damaged, the microwave must not be operated until it has been repaired by a qualified service agent.

• If smoke is emitted, switch off and unplug the microwave and keep the door closed in order to stifle any flames.
- If the mains cord is damaged, it must be replaced by a qualified service agent.
- If you have a pacemaker, please contact your doctor before using a microwave.

Microwave Use

• This microwave is not intended for commercial use.
- It should never be used for drying clothes or for other non-food purposes, including any type of storage, which may lead to risk of injury, ignition or fire.
- This microwave can only be used indoors in a dry, well-ventilated, domestic, indoor area.

• Do not place the microwave in a cabinet.

• Install or locate this oven only in accordance with the installation instructions provided.

- The appliance is not intended to be operated by means of an external timer or separate remote-control system.

- The microwave should not be left unattended when in use.

- The temperature of accessible surfaces may be high when the microwave is operating.

• To prevent high moisture content gathering inside the microwave cavity, open the door immediately after the cooking function has stopped to allow steam to escape.

• Only use utensils that are suitable for microwave use.
- Care should be taken when using paper, plastic, wooden or other combustible materials in the microwave as they can catch fire.
- Oil & fat for deep frying should not be heated in the microwave.
- Only use cling film designed for microwave use and take extra care when removing the film to avoid steam burns.
- Only heat popcorn that has been designed for microwave use.
- Do not operate the microwave empty as this could damage the product.
- Do not attempt to operate this unit with the door open since this can result in harmful exposure to microwave energy. It is important not to break or tamper with the safety interlocks.
- Do not obstruct the unit's front or door, or allow soiling or cleaner residue to accumulate on sealing surfaces.

Cooking Use

• As the power of different microwaves can vary considerably, care must be taken when first using this microwave as it may cook faster than expected.
• Do not leave the microwave unattended during use.
  • Take care when cooking food with a high sugar or fat content, such as Christmas pudding or fruitcake. The sugar or fat can overheat and in some cases catch fire.
  • Do not overcook food.
• Remove wire twist-ties and metal handles from paper or plastic containers/bags before placing them in the oven.

Warning : Only allow children to use the microwave without supervision when adequate instructions have been given so that the child is able to use the microwave in a safe

way and understands the hazards of improper use; DO NOT assume that because a child has mastered one cooking skill he/she can cook everything without close supervision.

Fire!

In the event of fire:

• Keep the microwave door closed.
• Turn off the power.
  • Unplug the microwave from the mains power.

First Aid

Treat scalding by:

• Quickly placing the scald under cold running water for at least 10 minutes.
• Cover with a clean dry dressing. Do not use creams, oils or lotions.

Cleaning Your Microwave

• The microwave should be cleaned regularly and food deposits removed. Failure to maintain the microwave in a clean condition can affect the life of the microwave and possibly result in a hazardous situation. (See cleaning your microwave.)
• Do not use a steam cleaner to clean the unit.

Do Not Use These in Your Microwave

- Metal objects are not to be used in the microwave. These include:

• Metal cooking utensils
• Metal plates or trays
• Wire twist ties
• Crockery with metal trims

• Meat thermometer

• Never use equipment made of metal, except aluminium foil in your microwave. The microwave energy cannot pass through metal so it bounces off and sparks against the inside of the microwave.

• Stop the microwave straight away if any equipment is causing sparks.
• Remember that some crockery has a metal trim around the edge. Even this trim can cause sparks.

Containers

Warning : Pressure will build up in sealed containers and can cause them to explode. Therefore, do not use the following in your microwave:

• Sealed containers - Capped bottles
• Vacuum containers - Sealed jars
• Hard-boiled eggs - Eggs in their shells

• Always pierce the skin of fruit and vegetables, such as potatoes.

- Never use scratched, cracked or damaged glass in a microwave. Damaged glass can explode.

- Caution should be used when using combustible containers, never leave the microwave unattended when in use.

Delayed Boiling

Liquids heated in a microwave continue to cook after the cooking time has elapsed. Caution is to be used when removing hot liquids from the microwave.

Take the following precautions:

• Always stir liquids, before and after cooking.
- Allow them to stand.
- Use containers that are wider at the top than at the bottom.

Preparing Food for Babies

Extra care must be taken when preparing food or drink for babies and small children.

• Always test the food or liquid temperature before feeding it to the baby.
- When using a baby bottle, ensure the teat is removed before heating.
- When warming baby food or milk ensure the food is thoroughly stirred and at a safe consumable temperature.

Caution!

Hot Surface

During cooking, accessible surfaces will become hot. Do not touch these surfaces or the outer casing of the microwave. Care should be taken not to store any items on top of your microwave.

Earthing Instructions

WARNING: THIS APPLIANCE MUST BE EARTHED.

This appliance is equipped with a mains cable having an earthed plug.

The plug must be plugged into an appropriate mains socket that is installed an earthed in accordance with all local standards and requirements.

WARNING!

• Improper connection of the appliance-earthing conductor can result in a risk of an electric shock.

• Check with a qualified service agent if you doubt the appliance is properly earthed.
  • Never modify the plug provided with the appliance.

• If the plug does not fit properly in the mains socket, contact a qualified service agent to install a proper mains socket.

• This appliance is not intended to be operated by means of an external timer or separate remote-control system.

The lightning flash with arrowhead symbol, within an equilateral triangle, is intended to alert the user to the presence of uninsulated “dangerous voltage” within the unit’s enclosure that may be of sufficient magnitude to constitute a risk of electric shock.

The exclamation point within an equilateral triangle is intended to alert the user to the presence of important operating and maintenance (servicing) instructions in the manual accompanying the unit.

Thank you for purchasing your new Sandstrøm Microwave.

We recommend that you spend some time reading this instruction manual in order that you fully understand all the operational features it offers. You will also find some hints and tips to help you resolve any issues.

Read all the safety instructions carefully before use and keep this instruction manual for future reference.

Unpacking

Remove all items from the packaging. Retain the packaging. If you dispose, of it please do so according to local regulations.

The following items are included:

Line drawing of a microwave oven with front panel and digital display (no text or symbols)

Main Unit Instruction Manual

If items are missing, or damaged please contact Partmaster (UK only).

Tel: [phone] for assistance.

Getting Ready

This microwave is designed for home use. It should not be used for commercial catering.

1. After unpacking your microwave, check that it has not been damaged whilst in the box. Make sure there are no dents, and the door closes properly. A damaged microwave could allow microwave energy to escape. Make sure that you have taken out all the packaging from the inside of the microwave. Please dispose of the plastic wrappings / bags safely and keep out of the reach of babies and young children.
2. Choose a flat, stable work surface for your microwave away from heat sources such as radiators or fires and away from cold areas. The surface should be at least 85cm above the floor. Place the back of the microwave against a wall and allow a 20 cm space on both sides of the unit and 30 cm above so that warm air can escape from the vents during cooking. This microwave is not designed to be built in. Do not block any intake or outlet openings as this can damage the unit.
3. Plug your microwave into a standard household electrical socket (230-240V\~, 13 amp rated). Avoid using a socket that also has an adapter and other equipment plugged in. Do not use a multi-adapter.
4. To protect your work surface, we recommend that you fix some non-slip cushion buttons (not included) to the underside of the microwave.

Do not remove the unit's feet.

Simple line drawing of a lever with pivot point and base (no text or symbols)

Underside View

Introducing Microwave Cooking

Always remember the basic safeguards you would follow when using any cooking equipment or handling hot food.

This page gives some of the basic guidelines for microwave cooking. If you are unfamiliar with using a microwave, there is more information at the back of this instruction manual.

Cooking with a Microwave

If you are unsure how long the food should cook, begin cooking at the lowest recommended time, then add more time if necessary. The moisture content of food can vary. Ensure food is thoroughly cooked all the way to the centre before serving.

- Microwave energy can heat unevenly so stirring to distribute heat is very important. Always stir from the outside, inwards.

- If you are cooking a number of individual foods at the same time, such as baked potatoes or small cakes, arrange them evenly on the turntable plate so that they cook evenly. Never stack food in the microwave.

- Turn larger foods such as meat roasts and poultry during cooking so that the top and bottom cook evenly. It is also recommended to turn pieces of meat or poultry, especially if they have not been deboned.

- Meat and poultry which is cooked for 15 minutes or more will brown lightly in its own fat. Anything cooked for a shorter time can be brushed with a browning sauce to give an appetising colour.

Cooking with a microwave is much faster than conventional cooking and, whilst you should make sure that food is fully cooked, you should be careful not to overcook it. Food can catch fire if excessive cooking times are used.

- Strips of aluminium foil can be used to cover the thinner pieces of food to stop them from overcooking before the thicker parts of the food have had the chance to cook. Use the aluminium foil sparingly and wrap around the food or container carefully to stop it from touching the inside of the microwave which could cause sparks.

- Microwaves cook food using microwave energy that is similar to naturally occurring radio waves.

Normally, these "waves" would fade as they disappear into the atmosphere but in a microwave they are concentrated on the food causing it to heat up.

- Microwave energy cannot pass through metal – so it cannot escape from the inside of your microwave – but it can pass through materials like glass, porcelain, plastic, and paper. These are the things used to make microwave-safe cooking equipment.

- Microwave-safe cooking equipment will still get hot as the food it contains heats up.

- The microwave energy focuses on the moisture in the food causing lots of tiny vibrations. The vibrations get so great that the moisture – and the food – heat up.

Simple line drawing of a bowl with steam rising from it, no text or symbols present

Most heat-resistant, non-metallic cooking utensils are safe to use in your microwave. If made of plastic or glass, utensils will be marked as "microwave safe" or similar.

If you are not sure and/or there is no "microwave safe" marking on the utensil, do NOT use it in the microwave.

For the types of utensils you can use in the microwave, please see the "Materials That Can Be Used" section.

• Never use equipment made of metal, except aluminium foil in your microwave oven.
- The microwave energy cannot pass through the metal so it bounces off and sparks against the inside of the oven.
- Stop the microwave immediately if any equipment or utensils causes sparks.
- Remember that some crockery has a metal trim around the edge. Even this trim can cause sparks.
- Never use scratched, cracked or damaged glass in a microwave. Damaged glass can explode.

Using Aluminium Foil in Your Microwave

It is safe to use aluminium foil in your microwave as long as you follow these safety guidelines.

As with all metals, microwave energy cannot pass through aluminium foil, but provided you keep the aluminium foil away from the inside walls of the microwave it will not cause sparks and there will not be any damage to your microwave.

Using aluminium foil is a good way of shielding parts of the food that you do not want to cook as quickly as others – perhaps where the food is narrower and would otherwise overcook.

Place the aluminium foil over the area you want to shield, taking care that the aluminium foil will not touch the inside walls of the microwave. Only use one piece of aluminium foil at a time so that you do not get sparks between the separate pieces.

Follow these guidelines when using aluminium foil in your microwave:

• Remove aluminium foil lids from containers before using in the microwave. Some lids are made of card with an aluminium foil covering – these should be removed too. Use a microwave-safe transparent lid if possible.
  • Stir food during cooking if the container has a lid or film cover.
• Use shallow containers with a large surface area. Do not use containers that are more than 1.25in (3.5cm) deep.
  • Use gloves when handling any aluminium foil.
• Do not completely cover food with aluminium foil. The microwave energy cannot pass through the aluminium foil so the food will not cook.
• Do not let aluminium foil touch the inside of the microwave.
• Do not use more than one piece of aluminium foil in the microwave at the same time.

Materials That Can Be Used in the Microwave

Utensils Remarks
Aluminum foil	Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking. Arcing can occur if the foil is too close to oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls.
Browning dish	Follow the manufacturer's instructions. The bottom of a browning dish must be at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the turntable to break.
Dinnerware	Microwave-safe only. Follow the manufacturer's instructions. Do not use cracked or chipped dishes.
Glass jars	Always remove lid. Use only to heat food until just warm. Most glass jars are not heat-resistant and may break.
Glassware	Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes.
Oven cooking bags	Follow the manufacturer's instructions. Do not close with metal tie. Make slits to allow steam to escape.
Paper plates and cups	Use for short-term cooking/warming only. Do not leave oven unattended while cooking.
Paper towels	Use to cover food for reheating and absorbing fat. Use with supervision for short-term cooking only.
Greaseproof paper Use	as a cover to prevent splattering or a wrap for steaming.
Plastic containers	Microwave-safe only. Follow the manufacturer's instructions. Should be labelled "Microwave Safe". Some plastic containers soften, as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should be slit, pierced or vented as directed by the instructions on their packaging.
Plastic wrap	Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to touch food.
Thermometers Microwave	safe only (meat and candy thermometers).
Wax paper Use as a cover	to prevent splattering and retain moisture.

Microwave Heating Categories

Your microwave has been tested and labelled to meet the UK government's voluntary agreement on the reheating of pre-cooked food.

The heating characteristics and output power levels of microwaves are usually calculated using a relatively large portion of food (1000 gram load, IEC 60705) but many packs of pre-cooked food are sold in smaller packs, often about 350 grams.

The UK government, in partnership with food companies and microwave manufacturers, has set up a system of heating categories to help you choose the reheating time for pre-cooked food.

800W is the output power of the microwave. (IEC60705)

E is the heating category for your microwave. Check the cooking times for category E on the food's packaging to see how long it should be cooked.

The category (a letter from A to E), is designed to help you reheat small quantities of food such as microwave ready meals.

The label given above and also on the oven door gives the heating category and output power of the oven.

Microwave ready meals weighing up to 500g (1lb 2oz) should have cooking instructions for heating categories A to E. Follow the instructions for the letter that corresponds to the heating category of the oven.

The higher the output power and heating category of the oven the less heating time is required. This is shown in the diagrams below:

Start cooking at the lowest recommended time, and add more time if necessary. The moisture content of food can vary, ensure food is cooked thoroughly all the way to the centre before serving.

Steam

When you microwave food, steam is created as water in the food heats up and evaporates. The steam formed during microwave cooking is entirely safe. It has to escape from the microwave to prevent pressure from building up inside the microwave. It does this through the vents on the back of the microwave and from around the door.

Condensation

As the steam cools, you may find that condensation gathers in small pools inside your microwave and on the work surface beneath the door and vents. Always dry the microwave after cooking foods with a high moisture content.

Your microwave is designed to let steam escape from the vents and around the door without microwave energy escaping. There is no danger of microwave energy escaping with the steam.

Line drawing of a microwave oven with cloud-shaped background (no text or symbols)

Product Overview

The Main Unit

The Control Panel

Checking Your Microwave

Check your microwave after unpacking.

For your safety, the microwave stops if the door is opened during cooking. Close the door and press the START/+30SEC/CONFIRM button to continue the cooking cycle.

Line drawing of an open microwave oven with doors and a central dish (no text or symbols)

1. Pull the handle to open the door.
2. Place a cup of water on the plate. Make sure the cup is microwave-safe (it should not have any decorative metal trim).
3. Close the door.
4. Press the STOP/CLEAR button to clear any settings that have already been made.
5. Press the START/+30SEC/CONFIRM button to start a simple 30-second microwave cooking cycle that allows you to check the operation of the microwave.
6. When the cooking cycle has finished, the water should be hot (be careful when you take the cup out of the microwave).
7. Press the STOP/CLEAR button to clear any settings.

MICROWAVE

CLOCK

WEIGHT DEFROST

TIME DEFROST

KITCHEN TIMER

STOP/CLEAR 4,7

START/ +30SEC/CONFIRM 5

Clock Setting

When the microwave is connected to the mains power, the LED display will show "0:00" and the microwave will sound once. Please ensure that you have set the clock prior to use.

Please follow the steps below to set the clock.

1. Press the CLOCK button and the hour digits will flash.
2. Press the +-buttons to adjust the hour digits. The input time has to be within 0-23.
3. Press the CLOCK button and the minute digits will flash.
4. Press the + button to adjust the minute digits. The input time has to be within 0-59mins.
5. Press the CLOCK button again to complete the clock setting. “:” will start flashing. The clock setting is complete.

• This is a 24-hour clock. When the microwave is connected to the mains power for the first time or when the power is resumed after a power interruption, the LED display will show "0:00". To re-set the clock, follow the above 5 steps.
• In the process of clock setting, if the STOP/CLEAR button is pressed or if there is no operation within 1 minute, the microwave will go back to the previous status automatically.
• To find out the current time while the microwave is operating, press the Clock button. It will last for 2-3 seconds and then return to its original display.

MICROWAVE

CLOCK 1,3,5

WEIGHT DEFROST

TIME DEFROST

KITCHEN TIMER

STOP/CLEAR

START/ +30SEC/CONFIRM

Kitchen Timer

When the kitchen timer is running, other functions cannot be used.

When the microwave is not in use, this feature allows you to use the microwave as a timer.

Please make sure the clock has been set.

To set the Kitchen Timer, follow the steps below.

1. Press the KITCHEN TIMER button. The LED display will show "00:00" and "☐".

2. Press the + button to select the timer time. The input time has to be within 5secs - 95mins.

The time setting is between 0:05 - 95:00. Varying time increments are added or subtracted for each press of the + buttons as follows:

0-1 min: 5 seconds

1-5 min: 10 seconds

5-10 min: 30 seconds

10-30 min: 1 minute

30-95 min: 5 minutes

1. Press the START/+30SEC/CONFIRM button to confirm the setting.

2. Once the elapsed time is reached, the microwave will sound and return to its original state.

3. Press STOP/CLEAR at any time to cancel the timer.

MICROWAVE

CLOCK

WEIGHT DEFROST

TIME DEFROST

KITCHEN TIMER 1

STOP/CLEAR ← 5

START/ +30SEC/CONFIRM 3

Setting the Child Lock

This feature prevents the microwave from operating by locking the control panel until you cancel the lock.

Please follow the steps below to set the child lock.

1. Press the STOP/CLEAR button for 3 seconds; the unit will beep. The LED will display current time. The child lock indicator ⏻ will illuminate to indicate the microwave has set the child lock.
2. To release the child lock, press the STOP/CLEAR button again for 3 seconds; the unit will beep. The child lock indicator will disappear from the LED display to indicate that the microwave has released the child lock.

MICROWAVE

CLOCK

WEIGHT DEFROST

TIME DEFROST

KITCHEN TIMER

STOP/CLEAR 1,2

START/ +30SEC/CONFIRM

Microwave Cooking

For simple microwave cooking, follow the steps below.

For instance, if you want to use 80% microwave power to cook for 20 minutes.

1. Press the MICROWAVE button once and the LED display will show "P100". Press the microwave button repeatedly until the LED display shows "P80".

Alternatively, after you press the Microwave button once, you can press the +buttons until the LED display shows "P80".

1. Press the START/+30SEC/CONFIRM button to confirm the microwave power level.

2. Press the + buttons to adjust the cooking time until the LED display shows "20:00".

The time setting is between 0:05 - 95:00. Varying time increments are added or subtracted for each press of the + buttons as follows:

0-1 min: 5 seconds
1-5 min: 10 seconds
5-10 min: 30 seconds
10-30 min: 1 minute
30-95 min: 5 minutes

1. Press the START/+30SEC/CONFIRM button to confirm and start cooking.

2. Press the STOP/CLEAR button once to stop the cooking. Press the STOP/CLEAR button again to cancel the setting.

Microwave Button Control
Press Order	LED Display	Microwave Power
1 P100	100%
2 P80	80%
3 P50	50%
4 P30	30%
5 P10	10%

MICROWAVE 1

CLOCK

WEIGHT DEFROST

TIME DEFROST

KITCHEN TIMER

STOP/CLEAR 5

START/ +30SEC/CONFIRM 2,4

• Stop the microwave before removing food.
• Operating the microwave without food in it can result in overheating and damaging the magnetron.
• Cooking with a microwave is much faster than conventional cooking. Whilst you should ensure that food is thoroughly cooked, you should be careful not to overcook it.

Multi-Stage Cooking

2 cooking stages can be set. If one stage is defrost, it should be programmed first. The unit will beep after the first stage is finished, then the next stage will begin.

Auto-menu cannot be set as a multi-stage cooking programme.

Follow the steps below:

1. Press MICROWAVE to select the microwave function.
2. Press MICROWAVE or + - to select the microwave power level for the first stage.
3. Press START/+30SEC/CONFIRM to confirm.
4. Press + - no select the first stage's cooking time.
5. Press MICROWAVE to select the microwave power for the second cooking stage.
6. Press START/+30SEC/CONFIRM to confirm.
7. Press + -o set the cooking time for the second stage.
8. Press START/+30SEC/CONFIRM to confirm and start the cooking.

Example: If you want to defrost food for 5 minutes, then cook at 80% microwave power for 7 minutes.

1. Press TIME DEFROST to display "dEF2".

2. Press + -o select 5 minutes.

3. Press MICROWAVE twice to choose P80 (80% power).

4. Press START/+30SEC/CONFIRM to confirm.

5. Press + -o choose 7 minutes.

6. Press START/+30SEC/CONFIRM to start cooking.

MICROWAVE ← 3

CLOCK

WEIGHT DEFROST

TIME DEFROST ← 1

KITCHEN TIMER

STOP/CLEAR

START/ -30SEC/CONFIRM 4,6

MICROWAVE ← 1, 2, 5

CLOCK

WEIGHT DEFROST

TIME DEFROST

KITCHEN TIMER

STOP/CLEAR

START/30SEC/CONFIRM 3,6,8

Quick Cooking

This feature allows you to quickly cook your food for 30 seconds with 100% microwave power.

Please follow the steps below.

1. Press the START/+30SEC/CONFIRM button to start the quick cooking. Press the START/+30SEC/CONFIRM button again to add another 30 seconds.
2. Press the STOP/CLEAR button once to stop the cooking. Press the STOP/CLEAR button again to cancel the setting.

This function does not work when using defrost by weight and auto menu cooking.

MICROWAVE

CLOCK

WEIGHT DEFROST

TIME DEFROST

KITCHEN TIMER

STOP/CLEAR 2

START/ +30SEC/CONFIRM 1

Auto Cooking

This feature allows you to cook most of your food based on the food category and weight. Select the category and choose the weight of your food. For quick reference of the cooking time and the weight, please refer to the Auto-cook Menu Table.

Auto-cook Menu

1. Press ⚠ select the auto-cook function.
2. Press +→o select the required auto menu programme. The LED will show"A-1" to "A-8".
3. Press START/+30SEC/CONFIRM to confirm.
4. Press + -o select weight. (Please refer to the auto menu table for details.)
5. Press START/+30SEC/CONFIRM to confirm and start cooking.
6. Press STOP/CLEAR once to pause. Press again to cancel the setting.

For instance: If you want to cook 350g of fish using the auto menu programme. Please follow the steps below:

1. Press + to select the auto-cook function.
2. Press the + buttons to select the Auto Menu programme for fish. The LED display will show "A-6".
3. Press the START/+30SEC/CONFIRM button to confirm.
4. Press the + button again to select the weight option for programme until the LED display shows "350g".
5. Press the START/+30SEC/CONFIRM button to confirm and start cooking.

When using the auto-cook menu, it is not necessary to programme the time or cooking power. Indicating the food type and weight is sufficient. For some food, you may need to turn it over during cooking to ensure it is thoroughly cooked and browns evenly.

The density and thickness of food can affect its cooking time. Ensure all food is piping hot and cooked thoroughly before serving. It is essential that food is checked during and after the recommended cooking time, even if auto-cook menu was used.

Auto-Cook Menu Table

Menu Weight Display			Cooking Time	Comments
A-1 Pizza	200g 200g	1'30"		This setting is designed for re-heating cooked pizza slices (not frozen pizza). Additional cooking time may be required for thicker pieces of pizza.
	400g 400g	2'00"
A-2 Meat	250g 250g	3'30"		Make sure food is cooked thoroughly before consuming. Additional cooking time may be required for thicker pieces of meat.
	350g 350g	4'30"
	450g 450g	6'00"
A-3 Vegetable	200g 200g	4'00"		Only use suitable microwavable containers and cling film in the microwave. Check regularly to ensure the water does not boil over.
	300g 300g	5'00"
	400g 400g	6'30"
A-4 Pasta	50g (with 450g cold water)	50g 18'00"		50g of Pasta + 450ml of Cold Water	Only use suitable microwavable containers and cling film in the microwave. Pierce the film with a fork before cooking.
	100g (with 800g cold water)	100g 21'00"		100g of Pasta + 800ml of Cold Water
A-5 Potato*	200g 200g	5'00"		For best results, pierce the potato's skin before cooking. Once the potato is cooked, wrap it in aluminium foil for at least 5 minutes to ensure it is cooked thoroughly.
	400g 400g	9'30"
	600g 600g	13'30"
A-6 Fish	250g 250g	5'00"		Make sure food is cooked thoroughly before consuming. Additional cooking time may be required for thicker pieces of fish.
	350g 350g	6'00"
	450g 450g	7'30"
A-7 Beverage	1 cup (120ml)	1'15"		Only use suitable microwavable containers and cling film in the microwave. Pierce the film with a fork before cooking. Check the cooking regularly to make sure the water does not boil over.
	2 cups (240ml)	2'15"
	3 cups (360ml)	3'20"
A-8 Popcorn	50g 50g	1'40"		Only use suitable microwavable containers and cling film in the microwave.
	85g 85g	2'25"
	100g 100g	2'30"

* It is recommended that when auto-cooking a potato, the potato should weigh at least 200g.
Note: Potatoes will vary in water content depending on age, type, weight, etc.
Note: All cooking times are approximate guides only; adjust to preferred tastes and recipes.

Defrosting

This feature allows you to defrost your frozen foods simply by entering the weight or time.

Defrost by Weight

1. Press the WEIGHT DEFROST button once and the LED display will show "dEF1".
2. Press the + - buttons to adjust the weight of your food. The default range is 100g to 2000g.
3. Press the START/+30SEC/CONFIRM button to start defrosting.
4. Press the STOP/CLEAR button once to stop defrosting. Press the STOP/CLEAR button again to cancel the setting.

WEIGHT DEFROST●—1

TIME DEFROST
KITCHEN TIMER
STOP/CLEAR 4
START/ +30SEC/CONFIRM 3

Defrost by Time

1. Press the TIME DEFROST button once and the LED display will show "dEF2".
2. Press the + buttons to set the defrosting time. The input time has to be within 5s-95 min.
3. Press the START/+30SEC/CONFIRM button to start defrosting.
4. Press the STOP/CLEAR button once to stop defrosting. Press the STOP/CLEAR button again to cancel the setting.

• Large items may be frozen in the centre. Therefore, to ensure even thawing, turn them over from time to time and break them into smaller pieces during defrosting.
• Place roasts fat-side down or whole poultry breast-side down.
• Drain liquids during defrosting as the juices from food can get hot and cook the food.

TIME DEFROST ●— 1
KITCHEN TIMER
STOP/CLEAR 4
START/ +30SEC/CONFIRM 3

Checking the Cooking Function

This feature allows you to check and view the current cooking settings.

To Find Out the Current Cooking Setting

1. Press the MICROWAVE button once and the LED display will show the current cooking setting while the unit is in microwave mode. The display will last for 2 - 3 seconds and the microwave will then return to its original display.

To Find Out the Time

1. Press the CLOCK button once and the LED display will show the time while the microwave is in microwave mode. The display will last for 2 - 3 seconds and the microwave will then return to its original display.

Cleaning Your Microwave

Cleaning your microwave each time you use it will help to prevent a build up of stubborn marks that can be difficult to clean.

Unplug your microwave from the mains and wait for it to completely cool down before cleaning.

On the right hand side wall of the cavity is the wave guide cover. Microwaves are passed through this to enable your food to cook. It is important that this wave guide cover is kept clean at all times. Wipe it with mild detergent and water and leave to dry.

The microwave walls have a special enamel coating which makes cleaning very easy. Use a soft damp cloth to wipe off any splashes or a paper towel to mop up any spills. Wipe off grease with a damp cloth and a little detergent. Dry thoroughly. If grease is left to accumulate, it can smoke and even catch fire.

② Make sure you keep the outlet grids clean.

③ Keep the front of the microwave clean so that the door can close properly.

4 Be careful not to spill water into the vents.

5 Do not remove the wave guide cover: It is important to keep the cover clean in the same manner as the inside of the microwave. If grease is left to accumulate, it can smoke and even catch fire.

Do not remove any fixed parts from the inside of your microwave during cleaning or at any other time.

6 Keep the inside of the door clean with a damp cloth. Use warm soapy water for stubborn marks and dry thoroughly. The inside of the door has a special coating and must not be cleaned with abrasive pads or cleaning powders.

⑦ Clean behind the door ledge.

8 Use warm soapy water to clean the outside of the microwave. Do not use abrasive cleaners, pads or powders that could scratch the surface.

9 Unplug the microwave before cleaning the power cord and the microwave. Wipe with a damp cloth and leave to dry before plugging it back in.

Frequently Asked Questions

If a problem does occur, it may often be due to something very minor. The following Q & A may be able to resolve the problem.

Questions Answers
Why doesn't the food seem to cook?	Check that:the cooking time has been set.the door is closed.the mains socket is not overloaded causing the fuse to blow.
Why does the food seem undercooked or overcooked?	Check that:the correct cooking time has been set.the correct power setting has been used.
How can I stop eggs from popping?	When you bake or poach eggs in the microwave, the yolk can sometimes pop as steam builds up inside it. You can stop the egg from popping by piercing the yolk with a toothpick before cooking. Never cook eggs that are still in their shells.
Why is it so important that I allow standing time after cooking?	With microwave cooking, many foods build up enough heat inside them to continue cooking even after they've been taken out of the microwave. For a short time after cooking the heated product will continue to cook, leaving products to stand will allow for even cooking and heat distribution
Why does my microwave sometimes take longer to cook than it says in the recipe?	First check that the microwave was set just as the recipe said. Cooking times and heat settings are suggestions to help prevent overcooking but differences in the weight, size, shape and starting temperature of food will all affect how long it takes to cook – just as it does with a conventional oven. Use your judgement along with the recipe to check whether the food has been cooked properly.
Why do I get condensation on the inside of the door?	Condensation is perfectly normal, especially when you are cooking food with a high moisture content such as potatoes.
Does the microwave energy get through the window on the door?	No. The door has a special metal screen with holes that lets you see inside but stops microwave energy from getting out.
Steam comes out of the side of the door and vents. Can microwave energy get out too?	No. The door and vents are carefully designed to let steam out during cooking but keep microwave energy in. The gaps are not big enough for microwave energy to escape.
What happens if the microwave is switched on while the microwave is empty?	The microwave will be damaged. Do not switch the microwave on when there's nothing inside the microwave. It is a good idea to keep a cup of water in the microwave just in case someone accidentally starts the microwave.
Why doesn't the microwave's light illuminate?	Open the door. If the light does not illuminate, the bulb has probably blown. Call a qualified service agent – do not try to change the bulb yourself.
There are sparks inside the microwave when I use the microwave. Will this cause any damage?	Yes. Make sure that you are not using any metal utensils and that your containers don't have a metal trim. You must not use metal in your microwave when you cook (except aluminium foil).
Light is showing through the vents and door. Does this mean the microwave energy can escape?	No. It is normal for the light to be visible and is nothing to be concerned about.
Why do I get interference on my TV and radio when I use the microwave?	Microwaves use radio waves similar to those received by TVs and radios. You can lessen the interference by moving your microwave further away from the TV or radio.

Specifications

Model	S23MGB13S23MGW13
Input 230-240V~50Hz
Microwave Output 800W
Microwave Frequency 2450 MHz
Outside Dimensions(width x depth x height)	502 mm x 302 mm x 420 mm
Power consumption
Microwave Input 1270W

Complies with EC directives 2004/108/EC and 2006/95/EC.

We continually strive to improve our products. Features and specifications may change without prior notice.

For general information about this appliance

and handy hints and tips, please visit

www.knowhow.com/knowledgebank or call 0844 5611234.

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This symbol on the product or in the instructions means that your electrical and electronic equipment should be disposed at the end of its life separately from your household waste. There are separate collection systems for recycling in the EU.

For more information, please contact the local authority or your retailer where you purchased the product.

DSG Retail Ltd. (co. no. 504877)

Maylands Avenue, Hemel Hempstead, Herts., HP2 7TG, UK

PN: 261800316496-V2