NQ5B4353FBK - Oven SAMSUNG - Free user manual and instructions

USER MANUAL NQ5B4353FBK SAMSUNG

KYSYMYKSET JA KOMMENTIT

Open Source Announcement 43English 3 Safety instructions Safety instructions

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

WARNING: If the door or door seals are damaged, the oven

must not be operated until it has been repaired by a competent person.

WARNING: It is hazardous for anyone other than a competent

person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

WARNING: Liquids and other foods must not be heated in

sealed containers since they are liable to explode.

WARNING: Only allow children to use the oven without

supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. This appliance is intended to be used in household only and it is not intended to be used such as:

• staff kitchen areas in shops, ofces and other working environments;

• by clients in hotels, motels and other residential environments;

• bed and breakfast type environments. Only use utensils that are suitable for use in microwave ovens. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or re. If smoke is observed (emitted), switch off or unplug the appliance and keep the door closed in order to stie any ames. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.4 English Safety instructions Safety instructions Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. The appliance is intended to be used built-in only. The appliance shall not be placed in a cabinet. Metallic containers for food and beverages are not allowed during microwave cooking. The care should be taken not to displace the turntable when removing containers from the appliance. (Turntable models only) The appliance shall not be cleaned with a steam cleaner. The appliance should not be cleaned with a water jet. The appliance is not intended for installing in road vehicles, caravans and similar vehicles etc. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. This Appliance should be allowed to disconnection from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the ed wiring in accordance with the wiring rules. If supply cord without plug is installed on the appliance, the means for disconnection must be incorporated in the xed wiring in accordance with the wiring rules.English 5 Safety instructions If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualied persons in order to avoid a hazard. The method of xing stated is not to depend on the use of adhesives since they are not considered to be a reliable xing means. This oven should be positioned proper direction and height permitting easy access to cavity and control area. Before using your oven rst time, oven should be operated with the water during 10 minute and then used. If the oven generates a strange noise, a burning smell, or smoke is emitted, unplug the power plug immediately and contact your nearest service center.

WARNING: When the appliance is operated in the combination

mode, children should only use the oven under adult supervision due to the temperatures generated. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. If this appliance has cleaning function, during cleaning conditions, the surfaces may get hotter than usual and children should be kept away. The cleaning function depends on the model.

WARNING: Accessible parts may become hot during use. Young

children should be kept away. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. A steam cleaner is not to be used.

WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock. The appliance must not be installed behind a decorative door in order to avoid overheating.6 English Safety instructions Safety instructions

WARNING: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. The door or the outer surface may get hot when the appliance is operating. The temperature of accessible surfaces may be high when the appliance is operating. The surfaces are liable to get hot during use. The Appliances are not intended to be operated by means of an external timer or separate remote-control system. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children less than 8 years. Please put the bent up frame side to the back, in order to support the restposition when cooking big loads. (Depending on model)English 7 Safety instructions General safety Any modications or repairs must be performed by qualied personnel only. Do not heat food or liquids sealed in containers for the microwave function. Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean the oven. Do not install the oven: near a heater or ammable material; locations that are humid, oily, dusty or exposed to direct sunlight or water; or where gas may leak; or an uneven surface. This oven must be properly grounded in accordance with local and national codes. Regularly use a dry cloth to remove foreign substances from the power plug terminals and contacts. Do not pull, excessively bend, or place heavy objects on the power cord. If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the power cord. Do not touch the power cord with wet hands. While the oven is operating, do not turn it off by unplugging the power cord. Do not insert ngers or foreign substances. If foreign substances enter the oven, unplug the power cord and contact a local Samsung service centre. Do not apply excessive pressure or impact to the oven. Do not place the oven over fragile objects. Ensure the power voltage, frequency, and current matches the product specications. Firmly plug the power plug into the wall socket. Do not use multiple plug adapters, extension cords, or electric transformers. Do not hook the power cord on metal objects. Make sure the cord is between objects or behind the oven. Do not use a damaged power plug, power cord, or loose wall socket. For damaged power plugs or cords, contact a local Samsung service centre. Do not pour or directly spray water onto the oven. Do not place objects on the oven, inside, or on the oven door. Do not spray volatile materials such as insecticide on the oven. Do not store ammable materials in the oven. Because alcohol vapours can contact hot parts of the oven, use caution when heating food or drinks containing alcohol. Children may bump themselves or catch their ngers on the door. When opening/ closing the door, keep children away. Microwave warning Microwave heating of beverages may result in delayed eruptive boiling; always use caution when handling the container. Always allow beverages to stand at least 20 seconds before handling. If necessary, stir during heating. Always stir after heating. In the event of scalding, follow these First Aid instructions:

1. Immerse the scalded area in cold water for at least 10 minutes.

2. Cover with a clean, dry dressing.

3. Do not apply any creams, oils, or lotions.

To avoid damaging the tray or rack, do not put the tray or rack in water shortly after cooking. Do not use the oven for deep fat frying because the oil temperature cannot be controlled. This could result in a sudden boil over of hot oils.8 English Safety instructions Safety instructions Microwave oven precautions Only use microwave-safe utensils. Do not use metallic containers, gold or silver trimmed dinnerware, skewers, etc. Remove wire twist ties. Electric arcing may occur. Do not use the oven to dry papers or clothes. Use shorter times for small amounts of food to prevent overheating or burning. Keep the power cord and power plug away from water and heat sources. To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs. Do not heat airtight or vacuum-sealed containers, nuts, tomatoes, etc. Do not cover the ventilation slots with cloth or paper. This is a re hazard. The oven may overheat and turn off automatically and will remain off until it cools sufciently. Always use oven mitts when removing a dish. Stir liquids halfway during heating or after heating ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling. Stand at arms length from the oven when opening the door to avoid getting scalded by escaping hot air or steam. Do not operate the oven when it is empty. The oven will automatically shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the oven is started accidentally. Install the oven in compliance with the clearances in this manual. (See Installing your microwave oven.) Use caution when connecting other electrical appliances to sockets near the oven. Microwave operation precautions Failure to observe the following safety precautions may result in harmful exposure to microwave energy.

• Do not operate the oven with the door open. Do not tamper with the safety interlocks (door latches). Do not insert anything into the safety interlock holes.

• Do not place any object between the oven door and front face or allow food or cleaner residue to accumulate on sealing surfaces. Keep the door and door sealing surfaces clean by wiping with a damp cloth and then with a soft, dry cloth after each use.

• Do not operate the oven if it is damaged. Only operate after it has been repaired by a qualied technician. Important: the oven door must close properly. The door must not be bent; the door hinges must not be broken or loose; the door seals and sealing surfaces must not be damaged.

• All adjustments or repairs must be done by a qualied technician.English 9 Safety instructions Limited warranty Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit or accessory was caused by the customer. Items this stipulation covers include:

• Door, handles, out-panel, or control panel that are dented, scratched, or broken.

• A broken or missing tray, guide roller, coupler, or wire rack. Use this oven only for its intended purpose as described in this instruction manual. Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven. Because these following operating instructions cover various models, the characteristics of your microwave oven may differ slightly from those described in this manual and not all warning signs may be applicable. If you have any questions or concerns, contact a local Samsung service centre or nd help and information online at www.samsung.com. Use this oven for heating food only. It is intended for domestic use only. Do not heat any type of textiles or cushions lled with grains. The manufacturer cannot be held liable for damage caused by improper or incorrect use of the oven. To avoid deterioration of the oven surface and hazardous situations, always keep the oven clean and well maintained. Product group denition This product is a Group 2 Class B ISM equipment. The denition of group 2 which contains all ISM equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and EDM and arc welding equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes. Correct Disposal of This Product (Waste Electrical & Electronic Equipment) (Applicable in countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g. charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources. Household users should contact either the retailer where they purchased this product, or their local government ofce, for details of where and how they can take these items for environmentally safe recycling. Business users should contact their supplier and check the terms and conditions of the purchase contract. This product and its electronic accessories should not be mixed with other commercial wastes for disposal. For information on Samsung’s environmental commitments and product-specic regulatory obligations, e.g. REACH, WEEE, Batteries, visit : www.samsung.com/uk/aboutsamsung/sustainability/environment/our- commitment/data/10 English Installation Installation What’s included Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer centre or the retailer. Oven at a glance

01 Control panel 02 Side racks 03 Safety door lock 04 Door 05 Door Handle Accessories The oven comes with different accessories that help you prepare different types of food. Ceramic tray (Useful for microwave mode.) Baking tray (Do not use for microwave mode.) Wire tray insert (Useful for speed menu and grill mode.) 3 Screws (M4 L25) NOTE See the Cooking Smart on page 29-36 to determine the appropriate accessory for your dishes.English 11 Installation Install in the Cabinet Kitchen Cabinets in contact with the oven must be heatresistant up to 100 °C. Samsung will take no responsibility for damage of cabinets from the heat. Required Dimensions for installation (This product is dedicated to built-in products.)

50 Hz Dimensions (W × H × D) Set size 595 x 456 x 570 mm Built in size 560 x 446 x 549 mm This appliance complies with EU regulations. Disposal of Packaging and Appliance Packaging is recyclable. Packaging may consist of the following materials:

• CFC-free polystyrene(PS rigid foam). Please dispose of these materials in a responsible manner in accordance with government regulations. The authorities can provide information on how to dispose of domestic appliances in a responsible manner. Safety

• This appliance should only be connected by a qualied technician.

• The Oven is NOT designed for use in a commercial cooking setting.

• It should be used exclusively for cooking food in a home setting.

• The appliance is hot during and after use.

• Exercise caution when young children are present. Electrical Connection The house mains to which the appliance is connected should comply with national and local regulations. Appliance should allow to disconnection of the appliance from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the xed wiring in accordance with the wiring rules.12 English Installation A B

Under-sink cabinet (mm) A Min. 550 B Min. 564 / Max. 568 C Min. 446 / Max. 450 D 50 E 200 cm NOTE Minimum height requirement (C) is for oven installation alone. Installing with a hob To install a hob on top of the oven, check the installation guide of the hob for the installation space requirement (

01 Door handle 02 Side handle Be sure to hold the appliance with 2 side handles and door handle when unpacking the product. After the installation is complete, remove the protective lm, tape, and other packing material, and take out the provided accessories from inside of the oven. To remove the oven from the cabinet, rst disconnect power to the oven and remove 2 screws on both sides of the oven. Mounting the oven

1. Slide the oven partly into the recess.

Lead the connection cable to the power source.

2. Slide the oven completely into the

3. Fasten the oven using the two screws

(4 x 25 mm) provided.

4. Make the electrical connection. Check

that the appliance works.14 English Maintenance Replacement (repair) WARNING This oven has no user-removable parts inside. Do not try to replace or repair the oven yourself.

• If you encounter a problem with hinges, sealing, and/or the door, contact a qualied technician or a local Samsung service centre for technical assistance.

• If you want to replace the light bulb, contact a local Samsung service centre. Do not replace it yourself.

• If you encounter a problem with the outer housing of the oven, rst unplug the power cord from the power source, and then contact a local Samsung service centre. Care against an extended period of disuse If you don’t use the oven for an extended period of time, unplug the power cord and move the oven to a dry, dust-free location. Dust and moisture that builds up inside the oven may affect the performance of the oven. Maintenance Cleaning Clean the oven regularly to prevent impurities from building up on or inside the oven. Also pay special attention to the door, door sealing (applicable models only). If the door won’t open or close smoothly, rst check if the door seals have built up impurities. Use a soft cloth in soapy water to clean both the inner and outer sides of the oven. Rinse and dry well. To remove stubborn impurities with bad smells from inside the oven

1. With an empty oven, put a cup of diluted lemon juice on the centre of the

2. Heat the oven for 10 minutes at max power.

3. When the cycle is complete, wait until the oven cools down. Then, open the

door and clean the cooking chamber. CAUTION

• Keep the door and door sealing clean and ensure the door opens and closes smoothly. Otherwise, the oven’s lifecycle may be shortened.

• Take caution not to spill water into the oven vents.

• Do not use any abrasive or chemical substances for cleaning.

• After each use of the oven, use a mild detergent to clean the cooking chamber after waiting for the oven to cool down.English 15 Before you start Before you start There are a couple of components that you should know before going directly to a recipe. Control panel The front panel comes in a wide range of materials and colours. For improved quality, the actual appearance of the oven is subject to change without notice.

01 Power Tap to turn the screen on or off. 02 Function Tap to select the function you want. 03 Screen Displays the menu, information and cooking progress.

, Tap to use up or down function. 05 OK Select the current value. 06 Temperature Use to change the temperature. 07 Light Tap to turn the oven light on or off. 08 Smart Control Set the Smart Control function on or off. NOTE Easy Connection should be set prior to use this function. 09 Start Tap to start the oven operation. 10 Back Tap to move to the previous screen or to cancel the cooking. 11 Clock Tap to change the current time. 12 Timer Tap to use kitchen timer function. 13 Child Lock Tap and hold for 3 seconds to activate or deactivate. Child Lock is available only in standby state. 14 Stop Tap to stop the oven operation. Clock It is important to set the correct time to ensure correct automatic operations. To set the clock time

NOTE You cannot change the clock time while the oven is operating.16 English Before you start Before you start About microwave energy Microwaves are high-frequency electromagnetic waves. The oven uses the prebuilt magnetron to generate microwaves which are used to cook or reheat food without deforming or discolouring the food.

1. The microwaves generated by the

magnetron are distributed uniformly through the whirling distribution system. This is why the food is cooked evenly.

2. The microwaves are absorbed down

to the food up to a depth of approx.

2.5 cm. Then, the microwaves are

dissipated inside the food as cooking continues.

3. The cooking time is affected by the

following conditions of the food.

• Quantity and density

• Initial temperature (especially, when frozen) NOTE The cooked food keeps heat in its core after cooking is complete. This is why you must respect the standing time specied in this manual, which ensures cooking evenly down to the core. Side racks

• Insert the accessory to the correct position inside of the oven.

• Take caution in removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns. 01 Level 1 Microwave function 02 Level 2 Oven function 03 Level 3 04 Level 4 05 Level 5English 17 Before you start Material Microwave- safe Description Fast-food packaging Polystyrene cups or containers Overheating may cause these to melt. Paper bags or newspaper These may catch re. Recycled paper or metal trims These may cause arcing. Glassware Oven-to-table ware Microwave-safe unless decorated with metal trims. Fine glassware Delicate glassware may break or crack by rapid heating. Glass jars Appropriate for warming only. Remove the lid before cooking. Metal Dishes These may cause arcing or re. Freezer bag with twist-ties Paper Plates, cups, napkins, and kitchen paper Use to cook for a short time. These absorb excess moisture. Recycled paper Causes arcing. Cookware for microwave Cookware used for Microwave Mode must allow microwaves to pass through and penetrate the food. Metals such as stainless steel, aluminium and copper reect microwaves. Therefore, do not use cookware made of metallic materials. Cookware marked microwave-safe is always safe for use. For additional information on appropriate cookware refer to the following guidelines and place a glass of water or some food inside the cavity. Requirements:

• Flat bottom and straight sides

• Well-balanced pan with handles that weigh less than the main pan Material Microwave- safe Description Aluminium foil Use for a small serving size to protect against overcooking. Arcing can occur if the foil is near the oven wall or if using an excessive amount of foil. Crusty plate Do not use for preheating for more than 8 minutes. Bone china or earthenware Porcelain, pottery, glazed earthenware, and bone china are usually microwave-safe unless decorated with a metal trim. Disposable polyester cardboard dishes Some frozen foods are packaged in these dishes.18 English Operations Material Microwave- safe Description Plastic Containers Use thermoplastic containers only. Some plastics may warp or discolour at high temperatures. Cling lm Use to maintain moisture after cooking. Freezer bags Use boilable or ovenproof bags only. Wax or grease-proof paper Use to maintain moisture and prevent spattering. : Microwave-safe : Use caution : Not microwave-safe Operations Feature overview Feature Temperature (Power level) range Default temperature (Power level) Manual Mode Microwave 100-800 W 800 W The microwave energy enables food to be cooked or reheated without changing either the form or the colour. Microwave + Convection 40-200 °C 100 W-600 W 180 °C 300 W The heating elements generate heat, and the convection fan distributes the heat inside the oven, which is reinforced by the microwave energy. Microwave + Grill 40-200 °C 100 W-600 W 200 °C 300 W The heating elements generate heat, which is reinforced by the microwave energy. Convection 40-230 °C 160 °C The rear heating element generates heat, which is evenly distributed by the convection fan. Use this mode for baking and roasting on different levels at the same time. Fan Conventional 40-230 °C 180 °C The heat is generated from the top and bottom heating elements with fans. This setting is suitable for baking and roasting. Before you startEnglish 19 Operations Feature Temperature (Power level) range Default temperature (Power level) Manual Mode Large Grill 150-230 °C 220 °C The large-area grill emits heat. Use this mode for browning the tops of food (for example, meat, lasagne, or gratin). Fan Grill 40-230 °C 180 °C Two top heating elements generate heat, which is distributed by the fan. Use this mode for grilling meat or sh. Auto Mode Auto Cook For cooking beginners, the oven offers a total of 20 auto cooking programmes. Auto Defrost The oven offers 5 defrosting programmes for your convenience. Special functions Keep Warm 60-100 °C 60 °C Use this only for keeping foods warm that have just have been cooked. Cleaning The oven offers Steam Clean and Deodorisation functions. Steam Clean is useful for cleaning light soiling with steaming. Also, Deodorisation is useful for deodorising the oven. Manual mode The default temperature (or Power level) changes according to the most frequently used setting for the last 10 operations. Step 1. Select a mode

1. Tap POWER button to wake the control panel, and the tap a Manual Mode

button. Step 2. Set the temperature

1. Tap or to select the desired temperature.

2. When done, tap OK.

3. If you want a quick start, tap START. The oven starts cooking.

(Available for Convection, Fan Conventional, Large Grill, Fan Grill modes)20 English Operations Operations Step 3. Set the cooking time

2. Tap or to select the cooking time. If you tap , you can set cooking

3. To set end time, tap one more time and tap or button to set

4. When done, tap START to start cooking.

CAUTION Do not keep cooked food in the oven for too long. The food may spoil. Step 4. Preheat (Convection, Fan Conventional, Large Grill, Fan Grill only) The oven starts preheating until it reaches the set temperature. When complete, the oven beeps and preheat indicator disappears. To change the temperature (or Power level) and cook time during cooking

1. Tap or during cooking.

2. Select temperature (or power level) using or .

4. Tap and use or to change the cooking time and tap to change.

To stop the operation

• The oven pauses. Tap it again to cancel or tap START to resume cooking.English 21 Operations Microwave Microwaves are high-frequency electromagnetic waves. The microwave energy enables food to be cooked or reheated without changing either the form or the colour.

Step 4 Microwave - Cooking time (Power Level)

1. Put food in microwave-safe container,

put the container on the recommended accessory, and then close the door.

2. Follow steps 1-3 in the Manual mode

section on page 19-20. The oven will start after setting the cooking time.

3. When cooking is complete, use oven

gloves to take out food. Power level Level Percentage

Output power (W) Description HIGH 100 800 Use to heat up liquid. HIGH LOW 88 700 Use to heat up and cook. MEDIUM HIGH 75 600 MEDIUM 56 450 Use to cook meat and heat up vegetables. MEDIUM LOW 38 300 DEFROST 22 180 Use to defrost before cooking. LOW 13 100 Use to defrost vegetables. Microwave + Convection This combination mode combines the microwave energy with hot air, resulting in reduced cooking time and producing a brown, crispy surface of the food. Use this for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads. Step 1

Step 4 Microwave + Convection Temperature Cooking time (Power Level)

1. Put food in suitable cookware, put the

cookware on the rack, and then close the door.

2. Follow steps 1-3 in the Manual mode

section on page 19-20. The oven will start after setting the cooking time.

3. When cooking is complete, use oven

gloves to take out food. CAUTION Use only ovenproof cookware, such as glasses, potteries, or bone china without metal trim.22 English Operations Operations Microwave + Grill The heating elements generate heat, which is reinforced by the microwave energy. Use only microwave-safe cookware, such as glass or ceramic cookware. Step 1

Step 4 Microwave + Grill Temperature Cooking time (Power level)

1. Put food in suitable cookware, put

the cookware on the recommended accessory, and then close the door.

2. Follow steps 1-3 in the Manual mode

section on page 19-20. The oven will start after setting the cooking time.

3. When cooking is complete, use oven

gloves to take out food. CAUTION Use only ovenproof cookware, such as glasses, potteries, or bone china without metal trim. Convection The heating elements generate heat, which is evenly distributed inside the oven by the convection fan. Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux, and soufés. Step 1

Step 4 Convection Temperature Cooking time Preheating

1. Put food in suitable cookware, put

the cookware on the recommended accessory, and then close the door.

2. Follow steps 1-4 in the Manual mode

section on page 19-20.

3. When cooking is complete, use oven

gloves to take out food. Fan Conventional The heat is generated from the top and bottom heating elements with fans. This function should be used for standard baking and roasting for most types of dishes. Step 1

Step 4 Fan Conventional Temperature Cooking time Preheating

1. Put food in suitable cookware, put

the cookware on the recommended accessory, and then close the door.

2. Follow steps 1-4 in the Manual mode

section on page 19-20.

3. When cooking is complete, use oven

gloves to take out food.English 23 Operations Large Grill The heating elements generate heat. Make sure they are in the horizontal position. Step 1

Step 4 Grill Temperature Cooking time Preheating

1. Put food in suitable cookware, put

the cookware on the recommended accessory, and then close the door.

2. Follow steps 1-4 in the Manual mode

section on page 19-20.

3. When cooking is complete, use oven

gloves to take out food. Fan Grill The heating elements generate heat. Make sure they are in the horizontal position. Step 1

Step 4 Grill Temperature Cooking time Preheating

1. Put food in suitable cookware, put

the cookware on the recommended accessory, and then close the door.

2. Follow steps 1-4 in the Manual mode

section on page 19-20.

3. When cooking is complete, use oven

gloves to take out food. Auto mode The oven offers 2 different auto modes for your convenience: Auto Defrost and Auto Cook. Select one that best ts your needs.

1. Tap to use Auto Cook or tap to use Auto Defrost mode.

2. Select the preferred programme by using or . (Check the table

following for Auto Cook/Auto Defrost guide.)

4. Select the desired weight by using or and tap OK.

5. Tap START button to start Auto Cook or Auto Defrost.

CAUTION Always use oven gloves while taking out food. NOTE The cooking time is pre-programmed for each menu and, it cannot be changed.24 English Operations Operations Auto Cook For cooking beginners, the oven offers a total of 20 auto cooking programmes. Take advantage of this feature to save you time or shorten your learning curve. The cooking time and temperature will be adjusted according to the selected recipe. Step 1

1. Put food in suitable cookware, put

the cookware on the recommended accessory, and then close the door.

2. Follow steps in the Auto mode section

3. When cooking is complete, use oven

gloves to take out food. Auto defrost The oven offers 5 defrosting programmes for your convenience. The time and power level are automatically adjusted according to the selected programme. Step 1

1. Put food in suitable cookware, put

the cookware on the recommended accessory, and then close the door.

2. Follow steps in the Auto mode section

3. When cooking is complete, use oven

gloves to take out food. Auto cooking Auto cook guide No. Food Serving size (kg) Accessory Level 1 Plated Meal 0.3-0.4 0.4-0.5 Ceramic tray 1 Put on a ceramic plate and cover with microwave cling lm. This programme is suitable for meals consisting of 3 components (e.g. meat with sauce, vegetables and a side dish like potatoes, rice or pasta). After cooking stand for 3 min. 2 Frozen Pizza 0.3-0.4 0.4-0.5 Wire tray insert + Ceramic Tray

Put frozen lasagne in a suitable glass pyrex or ceramic dish. After reheating let stand for 2-3 minutes. 4 Whole Chicken 1.1-1.2 1.2-1.3 Wire tray insert + Ceramic Tray

Brush chilled chicken with oil and spices. Put breast-side- down, in the middle of Wire tray insert rack with ceramic tray. Turnover, as soon as the oven beeps. Put Start button to continue process. After cooking let stand for 5 minutes. 5 Chicken Pieces 0.6-0.7 0.9-1.0 Wire tray insert + Ceramic Tray

Brush chilled chicken pieces with oil and spices. Put on wire tray insert with ceramic tray with the skin-side down. Turnover, as soon as the oven beeps. After cooking let stand for 2-3 minutes. 6 Roast Lamb 0.8-0.9 1.1-1.2 Wire tray insert + Ceramic Tray

Put marinated roast lamb on Wire tray insert rack with ceramic tray. When beeps, turnover and start again.English 25 Operations No. Food Serving size (kg) Accessory Level 7 Frozen Oven Chips 0.3-0.4 0.4-0.5 Baking tray 3 Distribute frozen oven chips on metal baking tray. 8 Baked Potato Halves 0.4-0.5 0.6-0.7 Wire tray insert + Ceramic Tray

Cut potatoes into halves. Put them in a circle on the tray with the cut side to the grill. After cooking let stand for 2-3 minutes. 9 Apple Pie 1.2-1.4 Baking tray 2 Put apple pie into a round metal dish. Put on the baking tray. The weight ranges include apple and so on. 10 Dutch Loaf Cake 0.7-0.8 Baking tray 3 Put fresh dough into suitable sized rectangular metal baking dish (length 25 cm). Put dish length way to the door on baking tray. 11 Broccoli Florets 0.2-0.3 0.3-0.4 Ceramic tray 1 Cut broccoli into slices or halves. Add only 15 ml (1 tablespoon) water. Put them evenly into a glass bowl with lid. Cook covered. Stir after cooking. 12 Cauliower Florets 0.2-0.3 0.3-0.4 Ceramic tray 1 Rinse and clean fresh Cauliower and prepare orets. Put them evenly into a glass bowl with lid. Add 30 ml (2 tablespoons) water when cooking for 0.2-0.3 kg, and add 45-60 ml (3-4 tablespoons) for 0.3-0.4 kg. Put bowl in the centre of cavity. Cook covered. Stir after cooking. 13 Sliced Carrots 0.2-0.3 0.4-0.5 Ceramic tray 1 Rinse and clean carrots and prepare even slices. Put them evenly into a glass bowl with lid. Add 30 ml (2 tablespoons) water when cooking for 0.2-0.3 kg, and add 45-60 ml (3-4 tablespoons) for 0.4-0.5 kg. Put bowl in the centre of cavity. Cook covered. Stir after cooking. No. Food Serving size (kg) Accessory Level 14 Jacket Potatoes 0.3-0.4 0.7-0.8 Ceramic tray 1 Rinse and clean potatoes, Brush with olive oil and pierce skin with a knife. Put on ceramic tray. After cooking, stand for 3-5 minutes. 15 Peeled Potatoes 0.4-0.5 0.7-0.8 Ceramic tray 1 Rinse and peel potatoes, cut into halves and put into an oven-proof glass bowl with lid. Add 15-30 ml of water (1-2 tablespoons). Stir after cooking. When cooking higher quantities stir once during cooking. Stand for 3-5 minutes. 16 Courgettes 0.2-0.3 0.3-0.4 Ceramic tray 1 Cut courgettes into slices. Add 30 ml (2 tablespoons) water or a knob of butter. Put them evenly into a glass bowl with lid. Cook covered. Cook until just tender. 17 Sliced Egg Plants 0.1-0.2 0.3-0.4 Ceramic tray 1 Cut egg plants into small slices and sprinkle with 15 ml (1 tablespoon) lemon juice. Put them evenly into a glass bowl with lid. Cook covered. Stir after cooking. 18 Sliced Onions 0.2-0.3 0.4-0.5 Ceramic tray 1 Cut onions into slices or halves. Add only 15 ml (1 tablespoon) water. Put them evenly into a glass bowl with lid. Cook covered. Stir after cooking. 19 Mixed Vegetables 0.2-0.3 0.4-0.5 Ceramic tray 1 Rinse and clean fresh vegetables. Put them evenly into a glass bowl with lid. Add 15 ml (1 tablespoon) water when cooking for 0.2-0.3 kg, and add 30 ml (2 tablespoons) for 0.4-0.5 kg. Put bowl in the centre of cavity. Cook covered. Stir after cooking.26 English Operations Operations No. Food Serving size (kg) Accessory Level 20 White Rice 0.2-0.3 Ceramic tray 1 Use a large glass Pyrex bowl with lid. (Note that rice doubles in volume during cooking.) Cook covered. After cooking time is over, stir before letting stand. Add salt or herbs and butter. Note that rice may not have absorbed all water after the cooking time is nished. NOTE The Auto Cook Mode uses microwave energy to heat food. Therefore guidelines for cookware and other microwave safety precautions must be strictly observed when using this mode. Auto defrost guide No. Food Weight (kg) Instructions 1 Meat 0.2-1.5 Shield the edges with aluminium foil. Turn the meat over, when the oven beeps. This programme is suitable for beef, lamb, pork, steaks, chops, minced meat. Stand for 20-90 minutes. 2 Poultry 0.2-1.5 Shield the leg and wing tips with aluminium foil. Turn the poultry over, when the oven beeps. This programme is suitable for whole chicken as well as for chicken portions. Stand for 20-90 minutes. 3 Fish 0.2-1.5 Shield the tail of a whole sh with aluminium foil. Turn the sh over, when the oven beeps. This programme is suitable for whole shes as well as for sh llets. Stand for 20-90 minutes. No. Food Weight (kg) Instructions 4 Bread/ Cake 0.1-0.8 Put bread on a piece of kitchen paper and turn over, as soon as the oven beeps. Place cake on ceramic tray and if possible, turn over, as soon as the oven beeps. (Oven keeps operating and is stopped, when you open the door.) This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle. This programme is suitable for all kinds of yeast cake, biscuit, cheese cake and puff pastry. It is not suitable for short / crust pastry, fruit and cream cakes as well as for cake with chocolate topping. Stand for 10-30 minutes. 5 Fruit 0.1-0.6 Distribute frozen fruit evenly on ceramic tray. This programme is suitable for fruits like raspberries, mixed berries, and tropical fruits. Stand for 5-15 minutes. NOTE The Auto Defrost Mode uses microwave energy to heat food. Therefore guidelines for cookware and other microwave safety precautions must be strictly observed when using this mode.English 27 Operations Special functions Keep Warm The Keep Warm feature keeps food hot until it’s served. Use this function to keep food warm until ready to serve. When cooking is complete,

1. Tap to use Keep Warm function.

2. Set the operating time by using or .

3. Tap START button to start Keep Warm.

• Always use oven gloves while taking out food.

• Do not use this function to reheat cold foods. Use this only for keeping foods warm that just have been cooked.

• Do not run this function for more than 1 hour. Otherwise, this may affect food quality.

• To keep food crispy, do not cover the food when using this function. Steam Clean This function is useful for cleaning light soiling with steaming.

1. Pour 100 ml of water onto the bottom

of the oven and close the oven door.

2. Tap to use Cleaning function.

3. Select 'C1' on the display by using , and OK button to operate

5. After complete Steam Clean, use a dry

cloth to clean inside the oven. WARNING Do not open the door before the cycle is complete. The water inside the oven is very hot, and it can cause a burn.28 English Operations Operations NOTE

• Use this feature only when the oven has cooled completely to room temperature.

• DO NOT use distilled water.

• DO NOT use high-pressure water cleaners or steam jet cleaners to clean the microwave oven.

• If the oven is hot inside, auto cleaning will not activate. Wait until the oven cools down, and then try again.

• Do not pour water onto the bottom by force. Do it gently. Otherwise, the water overows to the front. Deodorisation This function is useful for deodorizing the oven. Use this function regularly to remove any unpleasant odour in your oven.

1. Tap to use Cleaning function.

2. Select 'C2' on the display by using , and OK button to operate

More Functions Menu Description Timer You can set the timer. Lock You can lock the control panel. Sound You can turn the oven's sound (beeps) on or off. Wi-Fi You can turn the Wi-Fi on or off. Timer

to use Timer function.

2. Set the timer (hour and minute) using or button.

3. Tap OK to start the timer.

4. Tap STOP to cancel the timer and tap

to edit the timer. Lock

for 3 seconds to lock the oven.

2. To unlock the oven, tap and hold

for 3 seconds. Sound

for 3 seconds to use More Functions.

2. Set option to number 1 by using , and OK button to change Sound

3. Change the option on or off by using or button and then tap OK.

for 3 seconds to use More Functions.

2. Set option to number 2 by using , and OK button to change Wi-Fi

3. Change the option on or off by using or button and then tap OK.English 29

Cooking Smart Smart Control To use the oven’s Smart Control, you must download the SmartThings app to a mobile device. Functions operated by the SmartThings app may not work smoothly if communication conditions are poor or the oven is installed in a place with a weak Wi-Fi signal. How to connect the microwave oven

1. Download and open the SmartThings app on your mobile device.

2. Follow the app’s on-screen instructions to connect your oven.

3. Once the process is complete, the

icon located on your oven display, and the app will conrm you are connected.

icon does not appear, follow the instruction on the app to reconnect. To control the oven remotely For safety reason, this function is not available for microwave mode.

1. Press Smart Control

appears in the display. The oven can now be controlled remotely with a connected remote device.

2. Select the oven icon on the SmartThings app to open the Oven Control app.

When the app is connected to the oven, you can perform the following functions through the applications: Oven remote control using the SmartThings app Oven monitoring

• Check the status of the oven Oven Remote control

• Set or adjust oven settings remotely. (Not available for Microwave mode) My Cooking • Turn the oven off remotely.

• Once cooking starts, change the set cooking time and temperature remotely. Error Check • Automatically recognize errors. NOTE

is not shown in the display, you are still able to monitor the oven status and turn the oven off Cooking SmartCooking Smart Manual cooking Microwave cooking guide

• Do not use metal containers with Microwave mode. Always put food containers on the ceramic tray.

• It is recommended to cover the food for best results.

• After cooking is complete, let the food settle in its own steam. Frozen vegetables

• Use a glass Pyrex container with a lid.

• Stir vegetables twice during cooking, and once after cooking.

• Add seasoning after cooking. Food Serving size (g) Power (W) Cooking time (min.) Standing time (min.) Spinach 150 600 5-6 2-3 Add 15 ml (1 tbsp.) of cold water. Broccoli 300 600 8-9 2-3 Add 30 ml (2 tbsp.) of cold water. Peas 300 600 7-8 2-3 Add 15 ml (1 tbsp.) of cold water. Green Beans 300 600 7½-8½ 2-3 Add 30 ml (2 tbsp.) of cold water. Mixed Vegetables (Carrots/Peas/Corn) 300 600 7-8 2-3 Add 15 ml (1 tbsp.) of cold water. Mixed Vegetables (Chinese Style) 300 600 7½-8½ 2-3 Add 15 ml (1 tbsp.) of cold water.30 English Cooking Smart Cooking Smart Fresh vegetables

• Use a glass Pyrex container with a lid.

• Add 30-45 ml of cold water for every 250 g.

• Stir once during cooking, and once after cooking.

• Add seasoning after cooking.

• For faster cooking, it is recommended to cut into smaller, even sizes.

• Cook all fresh vegetables using full microwave power (800 W). Food Serving size (g) Cooking time (min.) Standing time (min.) Broccoli 250

Prepare even sized orets. Arrange the stems to the centre Brussels sprouts 250

Add 60–75 ml (4-5 tbsp.) of water. Carrots 250 5-6 3 Cut carrots into even sized slices. Cauliower 250

Prepare even sized orets. Cut big orets into halves. Arrange stems to the centre. Courgettes 250 3-4 3 Cut courgettes into slices. Add 30 ml (2 tbsp.) of water or a knob of butter. Cook until just tender. Egg Plants 250 3-4 3 Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice. Leeks 250 3-4 3 Cut leeks into thick slices. Food Serving size (g) Cooking time (min.) Standing time (min.) Mushrooms 125

Prepare small whole or sliced mushrooms. Do not add any water. Sprinkle with lemon juice. Spice with salt and pepper. Drain before serving. Onions 250 4-5 3 Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water. Peppers 250 4-5 3 Cut pepper into small slices. Potatoes 250

Weigh the peeled potatoes and cut them into similar sized halves or quarters. Turnip cabbage 250 5-6 3 Cut turnip cabbage into small cubes.English 31 Cooking Smart Reheating

• Do not reheat large-sized foods such as joints of meat, which easily overcook.

• It is safer to reheat foods at lower power levels.

• Stir well or turn over during and after cooking.

• Use caution for liquids or baby foods. Stir well before, during, and after cooking with a plastic spoon or glass stirring stick to prevent eruptive boiling and scalding. Keep them inside the oven during the standing time. Allow a longer reheating time than other food types.

• Recommended standing time after reheating is 2-4 minutes. See the table below for reference. Liquids and food Food Serving size Power (W) Cooking time (min.) Standing time (min.) Drink 250 ml (1 mug) 500 ml (2 mugs) 800 1½-2 2-3 1-2 Pour into a ceramic cup and reheat uncovered. Place cup in the center of ceramic tray. Stir carefully before and after standing time. Soup (Chilled) 250 g 800 3-4 2-3 Pour into a deep ceramic plate. Cover with plastic lid. Stir well after reheating. Stir again before serving. Stew (Chilled) 350 g 600 5-6 2-3 Pour into a deep ceramic plate. Cover with plastic lid. Stir well after reheating. Stir again before serving. Pasta with sauce (Chilled) 350 g 600 5-6 2-3 Pour into a deep ceramic plate. Cover with plastic lid. Stir well after reheating. Stir again before serving. Plated meal (Chilled) 350 g 450 g 600 5-6 6-7

Plate a meal of 2-3 chilled components on a ceramic dish. Cover with microwave cling lm. Rice and pasta Stir from time to time during and after cooking. Cook uncovered, and close the lid during settling. Then, drain water thoroughly.

• Rice: Use a large glass Pyrex container with a lid against the rice doubling in volume.

• Pasta: Use a large glass Pyrex container. Food Serving size (g) Power (W) Cooking time (min.) Standing time (min.) Directions White rice (parboiled)

Add 500 ml of cold water. 375 18-20 Add 750 ml of cold water. Brown rice (parboiled)

Add 500 ml of cold water. 375 22-24 Add 750 ml of cold water. Mixed rice (rice + wild rice) 250 800 17-19 5 Add 500 ml of cold water. Mixed corn (rice + grain) 250 800 18-20 5 Add 400 ml of cold water. Pasta 250 800 10-11 5 Add 1000 ml of hot water.32 English Cooking Smart Cooking Smart Baby foods & milk Food Serving size Power (W) Cooking time (sec.) Standing time (min.) Baby Food (Vegetable + Meat) 190 g 600 30-40 2-3 Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the temperature carefully. Baby Porridge (Grain + Milk + Fruit) 190 g 600 20-30 2-3 Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the temperature carefully. Baby Milk 100 ml 200 ml 300 30-40 50-60 2-3 Stir or Shake well and pour into a sterilized glass bottle. Place into the centre of ceramic tray. Cook uncovered. Shake well and stand for at least 3 minutes. Before serving, Shake well and check the temperature carefully. Defrost Put frozen food in a microwave-safe container without a cover. Turn over during defrosting, and drain off liquid and remove giblets after defrosting. For faster defrosting, cut the food into small pieces, and wrap them with aluminum foil before defrosting. When the outer surface of frozen foods begins to melt, stop defrosting and let stand as instructed in the table below. Do not change the default power level (180 W) for defrosting. Food Serving size (g) Defrosting time (min.) Standing time (min.) Meat Minced meat 250

6-7 8-12 15-30 Pork steaks 250 7-8 Place the meat on the ceramic plate. Shield thinner edges with aluminium foil. Turn over after half of defrosting time. Poultry Chicken pieces 500 (2 pcs.) 12-14 15-60 Whole chicken 1200 28-32 First, put chicken pieces skin - side down, whole chicken breast - side - down on ceramic plate. Shield the thinner parts like wings and ends with aluminium foil. Turn over after half of defrosting time. Fish Fish llets 200 6-7 10-25 Whole sh 400 11-13 Put frozen sh in the middle of ceramic plate. Arrange the thinner parts under the thicker parts. Shield narrow ends of llets and tail of whole sh With aluminium foil. Turn over after half of defrosting time. Fruit Berries 300 6-7 5-10 Spread fruit on a at, round glass dish with a large diameter.English 33 Cooking Smart Grilling Set 220 °C grill temperature, preheat for 5 minutes. Food Accessory Level Cooking time

4-4½ 7-9 Arrange rolls in a circle or bread horizontally on kitchen paper on the ceramic plate. Turn over after half of defrosting time. Grilling guide The grill-heating elements are located on the ceiling of the cooking chamber. These elements operate only when the door is closed. When grilling food, put the food on the high rack unless otherwise instructed. Preheat the grill for 2-3 minutes with Grill mode, and, unless otherwise instructed below, grill food on the high rack. When grilling is complete, use oven gloves to take out the food. Cookware Grill and Fan grill: Use ameproof containers, which may include metal parts. Do not use plastic cookware of any kind. Microwave + Grill: Do not use cookware that is made of metal or plastic substances. Food type Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin sh portions, sandwiches, and all kinds of toast with toppings.34 English Cooking Smart Cooking Smart Fan Grill Set the temperature in this table and preheat for 5 minutes. Food Temp. (°C) Accessory Level Cooking time

side) (min.) Baked potatoes 1st: 450 2nd: - 1st: 180-200 2nd: 220 Wire tray insert + Ceramic Tray 4 10-15 2-4 Grilled tomatoes 180 160-180 Wire tray insert + Ceramic Tray 4 10-15 - Vegetable gratin 450 180-200 Wire tray insert + Ceramic Tray 4 10-15 - Roast sh 300 180-200 Wire tray insert + Ceramic Tray 4 5-8 6-10 Chicken pieces 300 180-200 Wire tray insert + Ceramic Tray 4 13-17 13-17 Convection guide Convection and Fan conventional Convection mode and Fan conventional mode, both the heating element and the side-wall fan operate together to circulate the heat inside the cooking chamber. All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used. Microwave + Convection This combination mode combines the microwave energy with hot air, resulting in reduced cooking time and producing a brown, crispy surface of the food. The oven offers 5 different combination modes for your convenience. Use this for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads. Use only ovenproof cookware, such as glasses, potteries, or bone china without metal trim.English 35 Cooking Smart Fan Conventional Use temperatures and times in this table as guidelines for baking. We recommend to preheat the oven with Fan Conventional mode. Food Temp. (°C) Accessory Level Cooking time (min.) Lasagna 180-190 Baking tray 3 25-30 Potato Gratin 170-180 Baking tray 2 45-50 Sponge Cake 150-160 Baking tray 2 35-40 Loaf cake 150-160 Baking tray 2 50-60 White bread 170-180 Baking tray 2 20-25 Homemade Pizza 180-200 Baking tray 2 20-30 Frozen self- rising Pizza 180-200 Baking tray 2 15-20 Quiche Lorraine 180-190 Baking tray 2 40-50 Apple Pie 160-170 Baking tray 2 60-80 Puff Pastry, Apple lling 180-190 Baking tray 3 15-20 Convection Preheat the oven with Convection mode. Food Temp. (°C) Accessory Level Cooking time (min.) Hazelnut cake square mould 160-170 Wire tray insert + Ceramic Tray 2 60-70 Lemon cake ring-shaped or bowl mould 150-160 Wire tray insert + Ceramic Tray 2 50-60 Sponge cake 150-160 Wire tray insert + Ceramic Tray 2 25-35 Fruit an base 150-170 Wire tray insert + Ceramic Tray 2 25-35 Flat streusel fruit cake (yeast dough) 150-170 Baking tray 3 30-40 Croissants 170-180 Baking tray 2 10-15 Bread rolls 180-190 Baking tray 2 10-15 Cookies 160-180 Baking tray 3 10-20 Oven chips 200-220 Baking tray 3 15-2036 English Cooking Smart Cooking Smart Microwave + Convection Food Power level (W) Temp. (°C) Accessory Level Cooking time

1st: 450 2nd: 300 180-200 Wire tray insert + Ceramic Tray 3 20-25 23-27 Roast beef / Lamb (Medium) 300 180-200 Wire tray insert + Ceramic Tray 3 17-22 18-25 Frozen lasagne / Pasta gratin 450 180-200 Wire tray insert + Ceramic Tray 3 30-35 - Potato gratin 450 180-200 Wire tray insert + Ceramic Tray 3 15-20 - Fresh fruit an 100 160-180 Ceramic Tray 3 45-50 - Quick & Easy Melting butter Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30- 40 seconds using 800 W, until butter is melted. Melting chocolate Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using 450 W until chocolate is melted. Stir once or twice during melting. Use oven gloves while taking out! Meltng crystallized honey Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted. Melting gelatine Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting. Cooking glaze/icing (for cake and gateaux) Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/icing is transparent. Stir twice during cooking. Cooking jam Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10- 12 minutes using 800 W. Stir several times during cooking. Put directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes. Cooking pudding Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W. Stir several times well during cooking. Browning almond slices Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!English 37 Troubleshooting Troubleshooting You may encounter a problem using the oven. In that case, rst check the table below and try the suggestions. If a problem persists, or if any information code keeps appearing on the display, contact a local Samsung service centre. Checkpoints If you encounter a problem with the oven, rst check the table below and try the suggestions. Problem Cause Action General The buttons cannot be pressed properly. Foreign matter may be caught between the buttons. Remove the foreign matter and try again. For touch models: Moisture is on the exterior. Wipe the moisture from the exterior. Child lock is activated. Deactivate Child lock. The time is not displayed. Power is not supplied. Make sure power is supplied. The Eco (power-saving) function is set. Turn off the Eco function. The oven does not work. Power is not supplied. Make sure power is supplied. The door is open. Close the door and try again. The door open safety mechanisms are covered in foreign matter. Remove the foreign matter and try again. The oven stops while in operation. The user has opened the door to turn food over. After turning over the food, press the button again to start operation. Problem Cause Action The power turns off during operation. The oven has been cooking for an extended period of time. After cooking for an extended period of time, let the oven cool. The cooling fan is not working. Listen for the sound of the cooling fan. Trying to operate the oven without food inside. Put food in the oven. There is not sufcient ventilation space for the oven. There are intake/exhaust outlets on the front and rear of the oven for ventilation. Keep the gaps specied in the product installation guide. Several power plugs are being used in the same socket. Designate only one socket to be used for the oven. There is no power to the oven. Power is not supplied. Make sure power is supplied. There is a popping sound during operation, and the oven doesn't work. Cooking sealed food or using a container with a lid may causes popping sounds. Do not use sealed containers as they may burst during cooking due to expansion of the contents.38 English Troubleshooting Troubleshooting Problem Cause Action The oven exterior is too hot during operation. There is not sufcient ventilation space for the oven. There are intake/exhaust outlets on the front and rear of the oven for ventilation. Keep the gaps specied in the product installation guide. Objects are on top of the oven. Remove all objects on the top of the oven. The door cannot be opened properly. Food residue is stuck between the door and oven interior. Clean the oven and then open the door. The oven does not heat. The oven may not work, too much food is being cooked, or improper cookware is being used. Put one cup of water in a microwave-safe container and run the microwave for 1-2 minutes to check whether the water is heated. Reduce the amount of food and start the function again. Use a cooking container with a at bottom. Problem Cause Action Heating is weak or slow. The oven may not work, too much food is being cooked, or improper cookware is being used. Put one cup of water in a microwave-safe container and run the microwave for 1-2 minutes to check whether the water is heated. Reduce the amount of food and start the function again. Use a cooking container with a at bottom. The warm function does not work. The oven may not work, too much food is being cooked, or improper cookware is being used. Put one cup of water in a microwave-safe container and run the microwave for 1-2 minutes to check whether the water is heated. Reduce the amount of food and start the function again. Use a cooking container with a at bottom.English 39 Troubleshooting Problem Cause Action The thaw function does not work. The oven may not work, too much food is being cooked, or improper cookware is being used. Put one cup of water in a microwave-safe container and run the microwave for 1-2 minutes to check whether the water is heated. Reduce the amount of food and start the function again. Use a cooking container with a at bottom. The interior light is dim or does not turn on. The door has been left open for a long time. The interior light may automatically turn off when the Eco function operates. Close and reopen the door or press the "Light" button. The interior light is covered by foreign matter. Clean the inside of the oven and check again. A beeping sound occurs during cooking. If the Auto Cook function is being used, this beeping sound means it’s time to turn over the food during thawing. After turning over the food, press the Start button again to restart operation. The oven is not level. The oven is installed on an uneven surface. Make sure the oven is installed on at, stable surface. Problem Cause Action There are sparks during cooking. Metal containers are used during the oven/ thawing functions. Do not use metal containers. When power is connected, the oven immediately starts to work. The door is not properly closed. Close the door and check again. There is electricity coming from the oven. The power or power socket is not properly grounded. Make sure the power and power socket are properly grounded. There is water dripping. There may be water or steam in some cases depending on the food. This is not an oven malfunction. Let the oven cool and then wipe with a dry dish towel. Steam leaks from the door. There may be water or steam in some cases depending on the food. This is not an oven malfunction. Let the oven cool and then wipe with a dry dish towel. There is water left in the oven. There may be water or steam in some cases depending on the food. This is not an oven malfunction. Let the oven cool and then wipe with a dry dish towel.40 English Troubleshooting Troubleshooting Problem Cause Action The brightness inside the oven varies. Brightness changes depending on power output changes according to function. Power output changes during cooking are not malfunctions. This is not an oven malfunction. Cooking is nished, but the cooling fan is still running. To ventilate the oven, the cooling fan continues to run for about 5 minutes after cooking is complete. This is not an oven malfunction. Pressing the +30 secs button operates the oven. This happens when the oven was not operating. The microwave oven is designed to operate by pressing the +30 secs button when it was not operating. Problem Cause Action Grill Smoke comes out during operation. During initial operation, smoke may come from the heating elements when you rst use the oven. This is not a malfunction, and if you run the oven 2-3 times, it should stop. Food is on the heating elements. Let the oven cool and then remove the food from the heating elements. Food is too close to the grill. Put the food a suitable distance away while cooking. Food is not properly prepared and/or arranged. Make sure food is properly prepared and arranged. Oven The oven does not heat. The door is open. Close the door and try again. Smoke comes out during preheating. During initial operation, smoke may come from the heating elements when you rst use the oven. This is not a malfunction, and if you run the oven 2-3 times, it should stop. Food is on the heating elements. Let the oven cool and then remove the food from the heating elements. There is a burning or plastic smell when using the oven. Plastic or non heat- resistant cookware is used. Use glass cookware suitable for high temperatures.English 41 Troubleshooting Information codes If the oven fails to operate, you may see an information code on the display. Check the table below and try the suggestions. Code Description Action C-20 The temperature sensor is open. Unplug the power cord of the oven, and contact a local Samsung service centre. The temperature sensor is short. C-F0 If there is no communication between the main and sub MICOM. C-F1 Only occurs when EEPROM Read or Write is not working. C-21 This code appears when the oven temperature high. In case the temperature rises over the limit temperature during operation of each mode. (Fire sensed.) Unplug the power cord for cooling enough time, and restart the microwave oven. C-F2 The touch key is malfunction. Stop the oven and then try again. C-d0 Unplug the power cord for cooling enough time, and clean the button. (Dust, Water) When appear same problem, contact a local Samsung service centre. Problem Cause Action There is a bad smell coming from inside the oven. Food residue or plastic has melted and stuck to the interior. Use the steam function and then wipe with a dry cloth. You can put a lemon slice inside and run the oven to remove the odour more quickly. The oven does not cook properly. The oven door is frequently opened during cooking. Do not frequently open the door unless you are cooking things that need to be turned. If you open the door often, the interior temperature will be lowered and this may affect the results of your cooking. The oven controls are not correctly set. Correctly set the oven controls and try again. The grill or other accessories are not correctly inserted. Correctly insert the accessories. The wrong type or size of cookware is used. Reset the oven controls or use suitable cookware with at bottoms.42 English Technical specications & Appendix Technical specications SAMSUNG strives to improve its products at all times. Both the design specications and these user instructions are thus subject to change without notice. Power Source 230 V

• This product contains a light source of energy efciency class <G>. Appendix Overall Standby Power consumption (W) (All network ports is "on" condition)

Period of time for the power management (min) 20 min. Wi-Fi Standby-mode Power Consumption (W) 1.9 W Period of time for the power management (min) 20 min. Off mode Power consumption 0.5 W Period of time for the power management (min) 30 min. Data determined according to standard EN 50564 and Regulation (EC) No 1275/2008. NOTE Hereby, Samsung declares that this radio equipment is in compliance with Directive 2014/53/EU and with the relevant statutory requirements in the UK. The full text of the EU declaration of conformity and the UK declaration of conformtiy is available at the following internet address: The ofcial Declaration of conformity may be found at http://www.samsung.com. go to Support > Search Product Support and enter the model name. Frequency range Transmitter power (Max) Wi-Fi 2412-2472 MHz 20 dBm Bluetooth 2402-2480 MHz 10 dBmEnglish 43 Appendix Open Source Announcement The software included in this product contains open source software. The following URL http://opensource.samsung.com/opensource/SMART_TP1_0/ seq/0 leads to open source license information as related to this product.Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS? COUNTRY CALL OR VISIT US ONLINE AT AUSTRIA 0800 72 67 864 (0800-SAMSUNG) www.samsung.com/at/support