NNSD688S - Four à micro-ondes PANASONIC - Free user manual and instructions

USER MANUAL NNSD688S PANASONIC

Operating Instructions

Safety Symbols and Precautions 1

Important Safety Instructions2-4

Installation and Grounding Instructions 4-5

Starting to Use Your Oven 12

Child Safety Lock 12

Food Characteristics 24

Cooking Techniques24-25

Quick Guide to Operation 28

Care and Cleaning of Your Microwave Oven9

Before Requesting Service 26

Warranty and Service27

IP1802_38X10CP_14_080327 2008.3.27 15:29 Page 21

©Copyrighted by Matsushita Electric Industrial Co., Ltd. 2008.

Your safety and the safety of others are very important.

We have provided important safety messages in this manual and on your

appliance. Always read and obey all safety messages.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door

operation can result in harmful exposure to microwave energy. It is impor-

tant not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow

soil or cleaner residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that

the oven door close properly and that there is no damage to the:

(2) hinges and latches (broken or loosened),

(3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly

qualified service personnel.

All safety messages will tell you what the potential hazard is, tell you how to

reduce the chance of injury, and tell you what can happen if the instructions

This is the safety alert symbol. It is used to alert you to poten-

tial hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and

either the word “DANGER”, “WARNING” or “CAUTION”. These

You can be killed or seriously injured if

you don’t immediately

follow instructions.

You can be killed or seriously injured if

you don’t follow instructions.

Microwave Oven Safety

DANGER WARNING CAUTION indicates a potentially haz-

ardous situation which, if not avoided,

may result in minor or moderate injury.

CAUTION IP1802_38X10CP_14_080327 2008.3.27 15:29 Page 32

IMPORTANT SAFETY INSTRUCTIONS

—To reduce the risk of burns, electric

shock, fire, injury to persons, or exposure to excessive microwave energy:

1. Read all instructions before using this appliance.

2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPO-

SURE TO EXCESSIVE MICROWAVE ENERGY,” found on page 1.

3. This appliance must be grounded. Connect only to a properly grounded outlet.

See “GROUNDING INSTRUCTIONS” found on page 5.

4. As with any cooking appliance, DO NOT leave oven unattended while in use.

5. Install or locate this appliance only in accordance with the installation instruc-

tions found on page 4.

6. DO NOT cover or block any openings on this appliance.

7. DO NOT store this appliance outdoors. DO NOT use this product near water—

for example, near a kitchen sink, in a wet basement, or near a swimming pool

or similar locations.

8. Use this appliance only for its intended use as described in this manual. DO NOT use corrosive chemicals, vapors or non-food products in this appliance.

This type of oven is specifically designed to heat, or cook food. It is not

designed for industrial or laboratory use. The use of corrosive chemicals in

heating or cleaning will damage the appliance and may result in radiation

9. When cleaning surfaces of the door and oven that come together upon closing

the door, use only mild, non-abrasive soaps or detergents applied with a

sponge or soft cloth.

10. DO NOT allow children to use this appliance, unless closely supervised by an

adult. DO NOT assume that because a child has mastered one cooking skill

he/she can cook everything.

11. DO NOT operate this appliance if it has a damaged cord or plug, if it is not

working properly, or if it has been damaged or dropped.

12. DO NOT immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. DO NOT let cord hang over edge of a table or counter.

15. This appliance should be serviced only by qualified service personnel. Contact

the nearest authorized service center for examination, repair or adjustment.

16. Some products such as whole eggs with or without shell, narrow neck bottles

and sealed containers—for example, closed glass jars—may explode and

should not be heated in this oven.

17. To reduce the risk of fire in the oven cavity:

(a) DO NOT overcook food. Carefully attend appliance when paper, plastic, or

other combustible materials are placed inside the oven to facilitate cooking.

(b) Remove wire twist-ties from paper or plastic bags before placing bag in

(c) If material inside the oven ignites, keep oven door closed, turn oven

off, and disconnect the power cord, or shut off power at the fuse or

circuit breaker panel.

(d) DO NOT use the cavity for storage purposes. DO NOT leave paper

products, cooking utensils or food in the cavity when not in use.

Your microwave oven is a cooking appliance and you should use as much care

as you use with a stove or any other cooking appliance. When using this electric

appliance, basic safety precautions should be followed, including the following:

Thank you for purchasing a Panasonic Microwave Oven.

Liquids, such as water, coffee or tea are able to be overheated beyond the

boiling point without showing evidence (or signs) of boiling. Visible bubbling

is not always present when the container is removed from the microwave

oven. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

(a) STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING IT.

(b) DO NOT heat water and oil, or fats together. The film of oil will trap

steam, and may cause a violent eruption.

(c) DO NOT use straight-sided containers with narrow necks.

(d) After heating, allow the container to stand in the microwave oven for a

short time before removing the container.

19. DO NOT cook directly on the turntable. It can crack, cause injury or damage

TO AVOID THE RISK OF SHOCK:

DO NOT remove outer panel from oven. Repairs must be done only by a qualified serv-

TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:

DO NOT tamper with, or make any adjustments or repairs to Door,

Control Panel Frame, Safety Interlock Switches, or any other part

of oven. Microwave leakage may result.

TO AVOID THE RISK OF FIRE:

1. DO NOT operate the oven empty. The microwave energy will

reflect continuously throughout the oven causing overheating and

damage, if food or water is not present to absorb energy.

2. DO NOT store flammable materials next to, on top of, or in the

3. DO NOT dry clothes, newspapers or other materials in the oven, or use newspaper or

paper bags for cooking.

4. DO NOT hit or strike Control Panel. Damage to controls may occur.

5. DO NOT use recycled paper products unless the paper product is labeled as safe for

microwave oven use. Recycled paper products may contain impurities which may

TO AVOID THE RISK OF SCALDING:

POT HOLDERS should always be used when removing items from the oven. Heat is

transferred from the HOT food to the cooking container and from the container to the

Glass Tray. The Glass Tray can also be very HOT after removing the cooking container

IMPORTANT SAFETY INSTRUCTIONS

WARNING SAVE THESE INSTRUCTIONS For proper use of your oven, read remaining safety cautions and operating instructions.

IP1802_38X10CP_14_080327 2008.3.27 15:29 Page 54

1. DO NOT operate the oven without the Roller Ring and the Glass Tray in

2. DO NOT operate the oven without the Glass Tray fully engaged on the drive

hub. Improper cooking or damage to the oven could result. Verify that the

Glass Tray is properly engaged and rotating by observing its rotation when

you press Start. Note: The Glass Tray can turn in either direction.

3. Use only the Glass Tray specifically designed for this oven. DO NOT substi-

tute any other glass tray.

4. If the Glass Tray is hot, allow to cool before cleaning or placing in water.

5. DO NOT cook directly on the Glass Tray. Always place food in a microwave

safe dish, or on a rack set in a microwave safe dish.

6. If food or utensils on the Glass Tray touch oven walls, causing the tray to stop

moving, the tray will automatically rotate in the opposite direction.

1. The Roller Ring and oven floor should be cleaned frequently to prevent

2. Always replace the Roller Ring and the Glass Tray in their proper positions.

3. The Roller Ring must always be used for cooking along with the Glass Tray.

IMPORTANT SAFETY INSTRUCTIONS

Unpack oven, remove all packing material and examine the oven for any dam-

age such as dents, broken door latches or cracks in the door. Notify dealer

immediately if oven is damaged. DO NOT install if oven is damaged.

1. The oven must be placed on a flat, stable surface. Place the front surface of

the door 7.6 cm (3-inches) or more from the counter top edge to avoid acci-

dental tipping of the microwave oven during normal use. For proper operation,

the oven must have sufficient air flow. Allow 7.6 cm (3-inches) of space on

both sides of the oven and 5 cm (2-inches) of space on the top of the oven.

(a) DO NOT block air vents. If they are blocked during operation, the oven

may overheat and be damaged.

(b) DO NOT place oven near a hot, damp surface such as a gas or electric

range, or dishwasher.

(c) DO NOT operate oven when room humidity is excessive.

2. This oven is manufactured for household use only. It is not approved or tested

for mobile vehicle, marine, or commercial use.

1. DO NOT block air vents. If they are blocked during operation, the oven may

overheat. If the oven overheats, a thermal safety device will turn the oven off.

The oven will remain inoperable until it has cooled.

2. If the oven is designed for installation into a wall cabinet, use the proper trim

kit available from a local Panasonic dealer. Follow all instructions packed with

INSTALLATION AND GROUNDING INSTRUCTIONS IP1802_38X10CP_14_080327 2008.3.27 15:29 Page 65

—IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK.

Consult a qualified electrician or service person if the grounding instructions are not com-

pletely understood, or if doubt exists as to whether the appliance is properly grounded. If it

is necessary to use an extension cord, use only a three wire extension cord that has a

three-prong polarized grounding plug, and a three-slot receptacle that will accept the plug

of the appliance. The marked rating of the extension cord should be equal to or greater

than the electrical rating of the appliance.

Grounding Instructions

THIS APPLIANCE MUST BE GROUNDED. In the event of an electrical short circuit,

grounding reduces the risk of electric shock by providing an escape wire for the electric

current. This appliance is equipped with a cord having a grounding wire with a grounding

plug. The plug must be plugged into an outlet that is properly installed and grounded.

• Plug into properly installed and grounded 3-prong outlet.

• DO NOT remove ground prong.

• DO NOT use an adapter.

1. A short power-supply cord is provided to reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

2. Longer cord sets or extension cords are available and may be used if care is exercised

in their use. DO NOT let cord hang over edge of a table or counter.

3. If a long cord or extension cord is used,

• The marked electrical rating of the cord set or extension cord should be at least as

great as the electrical rating of the appliance.

• The extension cord must be a grounding-type 3-wire cord.

• The longer cord should be arranged so that it will not drape over the counter top or

tabletop where it can be pulled on by children or tripped over accidentally.

1. The oven must be operated on a SEPARATE CIRCUIT. No other appli-

ance should share the circuit with the microwave oven. If it does, the branch circuit fuse

may blow or the circuit breaker may trip.

2. The oven must be plugged into a 15 AMP or 20 AMP, 120 VOLT, 60 Hz GROUNDED OUTLET. Where a standard two-prong outlet is encountered, it is the

personal responsibility and obligation of the consumer to have it replaced with a

properly grounded three-prong outlet.

3. The VOLTAGE used must be the same as specified on this microwave oven (120 V, 60

Hz). Using a higher voltage is dangerous and may result in a fire or oven damage.

Using a lower voltage will cause slow cooking. Panasonic is NOT responsible for any

damages resulting from the use of the oven with any voltage other than specified.

TV / Radio Interference

1. Operation of the microwave oven may cause interference to your radio, TV or similar

2. When there is interference, it may be reduced or eliminated by taking the following

(a) Place the radio, TV, etc. away from the microwave oven as far as possible.

(b) Use a properly installed antenna to obtain stronger signal reception.

(c) Clean door and sealing surfaces of the oven. (See Care and Cleaning of Your

IP1802_38X10CP_14_080327 2008.3.27 15:29 Page 76

Follow These Safety Precautions When Cooking in Your Oven.

IMPORT ANT Proper cooking depends upon the power, the time setting and quantity of

food. If you use a smaller portion than recommended but cook at the time

for the recommended portion, fire could result.

1) HOME CANNING / STERILIZING / DRYING FOODS /

SMALL QUANTITIES OF FOODS

• DO NOT use your oven for home canning. Your oven cannot maintain the food

at the proper canning temperature. The food may be contaminated and then

• DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is

difficult to keep the oven at the high temperature needed for sterilization.

• DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities

of food or foods with low moisture content can dry out, scorch or catch on fire if

2) POPCORN Popcorn may be popped in a microwave oven corn popper. Microwave pop-

corn which pops in its own package is also available. Follow popcorn manu-

facturers’ directions and use a brand suitable for the cooking power of your

CAUTION: When using pre-packaged microwave popcorn, you can follow

recommended package instructions or use the popcorn pad (refer to page 15).

Otherwise, the popcorn may not pop adequately or may ignite and cause a

fire. Never leave oven unattended when popping popcorn. Allow the popcorn

bag to cool before opening; always open the bag facing away from your face

and body to prevent steam burns.

• DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames

and may cause damage to the oven and perhaps result in burns. Microwave utensils

may not withstand the temperature of the hot oil, and can shatter or melt.

4) FOODS WITH NONPOROUS SKINS

• DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL.

Steam buildup in whole eggs may cause them to explode, and possibly damage the

oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED

• Potatoes, apples, whole squash and sausages are examples of foods with non-

porous skins. These types of foods must be pierced before microwave cooking to

prevent them from exploding.

CAUTION: Cooking dry or old potatoes can cause fire.

SAFETY PRECAUTIONS IP1802_38X10CP_14_080327 2008.3.27 15:29 Page 87

5) GLASS TRAY / COOKING CONTAINERS / FOIL

• Cooking containers get hot during microwaving. Heat is transferred from the

HOT food to the container and the Glass Tray. Use pot holders when removing

containers from the oven or when removing lids or plastic wrap covers from

cooking containers, to avoid burns.

• The Glass Tray will get hot during cooking. It should be allowed to cool before

handling or before paper products, such as paper plates or microwave popcorn

bags, are placed in the oven for microwave cooking.

• When using foil in the oven, allow at least 2.5 cm (1-inch) of space between

foil and interior oven walls or door.

• Dishes with metallic trim should not be used, as arcing may occur.

6) PAPER TOWELS / CLOTHS

• DO NOT use paper towels or cloths which contain a synthetic fiber woven into

them. The synthetic fiber may cause the towel to ignite. Use paper towels

7) BROWNING DISHES / OVEN COOKING BAGS

• Browning dishes or grills are designed for microwave cooking only. Always fol-

low instructions provided by the manufacturer. DO NOT preheat browning dish

for longer than 6 minutes.

• If an oven cooking bag is used for microwave cooking, prepare according to

package directions. DO NOT use a wire twist-tie to close bag; instead use

plastic ties, cotton string or a strip cut from the open end of the bag.

• DO NOT use a conventional meat thermometer in your oven. Arcing may

occur. Microwave safe thermometers are available for both meat and candy.

9) BABY FORMULA / BABY FOOD

• DO NOT heat baby formula or baby food in the microwave oven. The glass jar

or surface of the food may appear warm while the interior can be so hot as to

burn the infant’s mouth and esophagus.

10) REHEATING PASTRY PRODUCTS

• When reheating pastry products, check temperatures of any fillings before eat-

ing. Some foods have fillings which heat faster and can be extremely hot, while

the surface remains warm to the touch (e.g. jelly donuts).

11) GENERAL OVEN USAGE GUIDELINES

• DO NOT use the oven for any purpose other than the preparation of food.

SAFETY PRECAUTIONS (continued)

IP1802_38X10CP_14_080327 2008.3.27 15:29 Page 98

ITEM MICROWAVE COMMENTS Yes for

Small strips of foil can be molded around thin parts of

Aluminum Foil Shielding

meat or poultry to prevent overcooking. Arcing can occur

if foil is too close to oven wall or door and damage to your

Browning dishes are designed for microwave cooking

Browning Dish Yes only. Check browning dish information for instructions

and heating chart. Do not preheat for more than 6 minutes.

Brown paper bags No May cause a fire in the oven.

Dinnerware: Check manufacturers' use and care directions for use in

Labeled Yes microwave heating. Some dinnerware may state on the

“Microwave Safe” back of the dish, “Oven-Microwave Safe”.

Unlabeled Dinnerware ? Use CONTAINER TEST below.

Disposable polyester

Some frozen foods are packaged in these dishes. Can be

Paperboard Dishes purchased in grocery stores.

No Metal handle may cause arcing.

No Metal can cause arcing and damage to your oven.

Yes Heat only 1 tray in the oven at one time.

Most glass jars are not heat resistant. Do not use for

cooking or reheating.

Ideal for microwave cooking and browning.

Glassware & Ceramics (See CONTAINER TEST below)

Not recommended for use in microwave ovens. Metal can

cause arcing and damage to your oven.

Metal Twist-Ties No May cause arcing which could cause a fire in the oven.

Follow manufacturers' directions. Close bag with the nylon

Oven Cooking Bag Yes

tie provided, a strip cut from the end of the bag, or a piece

of cotton string. Do not close with metal twist-tie. Make six

-inch) slits near the closure.

Yes, Use to warm cooked foods, and to cook foods that require

short cooking time such as hot dogs.

Paper Towels & Napkins

Yes, Use to warm rolls and sandwiches, only if labeled safe for

Recycled Paper Towels

Recycled paper products may contain impurities which may

& Napkins cause sparks.

Use as a cover to prevent spattering. Safe for use in

microwave, microwave/convection and conventional ovens.

Should be labeled, "Suitable for Microwave Heating." Check

manufacturers’ directions for recommended uses.

Some microwave safe plastic containers are not suitable for

Cookware cooking foods with high fat or sugar content. The heat from

hot food may cause the plastic to warp.

Plastic, Melamine No This material absorbs microwave energy. Dishes get HOT!

Yes, Plastic foam will melt if foods reach a high temperature. Use

to reheat foods to a low serving temperature only.

Use to cover food during cooking to retain moisture and

Plastic Wrap Yes prevent spattering. Should be labeled “Suitable for

Microwave Heating”. Check package directions.

Use only for short term reheating and to bring food to a low

serving temperature. Wood may dry out & split or crack

YesUse only microwave safe meat and candy thermometers.

Not suitable for use in microwave oven; will cause sparks

Conventional and get hot.

Wax paper Yes Use as a cover to prevent spattering and to retain moisture.

CONTAINER TEST TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water

and place it in the microwave oven alongside the empty container to be tested; heat one (1) minute at P10

(HIGH). If the container is microwave oven safe (transparent to microwave energy), the empty container

should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some

microwave energy and should NOT be used. This test cannot be used for plastic containers.

IP1802_38X10CP_14_080327 2008.3.27 15:29 Page 109

Care and Cleaning of Your Microwave Oven

Unplug oven at wall outlet. If outlet is inacces-

sible, leave oven door open while cleaning.

Be sure to place the Roller Ring and the Glass

Tray in the proper position and press

Stop/Reset Pad to clear the Display.

Warning/Function/Menu Label:

Do not remove, wipe with a

Wipe with a damp cloth

after using. Mild detergent

may be used if needed.

Do not use harsh deter-

Wipe with a soft, dry

accumulates inside or

around the outside of

the oven door. During

conditions, steam is

will condense on cool-

er surfaces, such as

the oven door. This is

Inside surface is cov-

ered with a heat and

vapor barrier film. Do

Remove and wash in warm

soapy water or in a dishwasher.

Outside oven surfaces:

Clean with a damp cloth.

To prevent damage to the

operating parts inside the

oven, water should not be

allowed to seep into ventila-

Do not remove waveguide cover:

It is important to keep cover

clean in the same manner as the

removable protective

shipping. Small bub-

Roller Ring and oven cavity floor:

Clean the bottom surface of the oven

with mild detergent water or window

cleaner, and dry. Roller Ring may be

washed in mild soapy water or dish-

washer. These areas should be kept

clean to avoid excessive noise.

IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY.

FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE DRY ALL SURFACES-INCLUDING VENT OPENINGS, OVEN SEAMS, AND UNDER GLASS TRAY.

When a pad is pressed correctly, a beep will be heard.

If a pad is pressed and no beep is heard, the unit did not or cannot accept the instruction.

When operating, the oven will beep twice between programmed stages. At the end of any

complete program, the oven will beep 5 times.

If there is no operation for 6 minutes after setting cooking program, the oven will automat-

ically cancel the cooking program. The display will return to clock or colon display.

by step instructions

scroll for easy operation.

Before cooking: One tap clears all

During cooking: One tap temporarily

stops the cooking process. Another

tap cancels all your instructions, and

time of day or colon appears in the

After cooking program setting,

one tap allows oven to begin

functioning. If door is opened

or Stop/Reset Button is

pressed once during oven

operation, Start Button must

be pressed again to restart

1. To reset the clock, repeat step 1-3.

2. The clock will retain the time of day as

long as the oven is plugged in and

electricity is supplied.

3. Clock is a 12-hour display.

4. Oven will not operate while colon is

• Plug into a properly

across display window.

Spanish or French, use

the More/Less pad lan-

When French is select-

ed, “BIENVENUE A PANASONIC...LIRE LE MANUEL D’UTILISA-

scrolls across the dis-

If you wish to use metric

measurements, use the

This feature prevents the electronic oper-

ation of the oven until cancelled. It does

You can set Child Lock feature when the

display shows a colon or time of day.

• Press Start 3 times.

to be displayed until

IP1802_38X10CP_14_080327 2008.3.27 15:29 Page 1413

LANGUAGE CHOICE The oven has a choice of English, French or Spanish display.

The display appears in English when you plug-in the oven.

*ENGLISH FRANCAIS ESPANOL LB/KG CHOICE The oven has both imperial and metric weight measurements.

The oven displays the weight in imperial when you plug in

*LB KG MENU ACTION ON/OFF MENU ACTION SCREEN helps you to program your oven by

prompting the next step to be taken. When you become

familiar with your oven, the prompt can be turned off.

*ON OFF DEMO MODE ON/OFF Demo mode is designed for retail store display. In this mode,

the oven's functions can be demonstrated without powering

*OFF ON TIME CHOICE Push then rotate the dial. Rotate the dial clockwise to

increase the cooking time and rotate the dial counter-

clockwise to decrease the cooking time.

WEIGHT CHOICE Push then rotate the dial. Rotate the dial clockwise to

increase the weight and rotate the dial counter-clockwise to

decrease the weight setting.

SENSOR MENU CHOICE Push then rotate the dial. Dial can be rotated in either

direction to select the Sensor Menus.

The maximum programmable time using Time Dial is up to 90 minutes.

1. For more than one stage cooking, repeat

steps 1 and 2 for each stage of cooking

before pressing Start Pad. The maxi-

mum number of stages for cooking is 5.

When operating, two beeps will sound

between each stage. Five beeps will

sound at the end of the entire sequence.

2. When selecting P10 (HIGH) power for

the first stage, you may begin at step 2.

maximum programmable time is 30 min-

mum time is 99 minutes and 30 sec-

4. For reheating, use P10 (HIGH) for liq-

uids, P7 (MEDIUM-HIGH) for most foods

and P6 (MEDIUM) for dense foods.

5. For defrosting, use P3 (MEDIUM-LOW).

DO NOT OVERCOOK. This oven requires

less time to cook than an older unit.

Overcooking will cause food to dry out and

may cause a fire. A microwave oven’s

cooking power tells you the amount of

microwave power available for cooking.

Example: To cook at P 6 (MEDIUM)

power for 1 minute 30 seconds

(MEDIUM-LOW)/DEFROST P2

1. If desired, you can use other power

levels. Select desired power level

before setting cooking time.

2. After setting the time by Quick Min

Pad, you cannot use Number Pads.

3. Quick Min Pad can be used to add

more time during manual cooking.

• Press Quick Min until

utes) appears in the

Power Level is pre-set

Cooking begins and the

time will count down.

At the end of cooking,

This feature will keep food warm for up to

30 minutes after cooking.

Example: To keep 2 cups of gravy warm

• Set warming time, up

Keep Warm can be programmed as the

final stage after cook time/s have been

manually entered. It cannot be used in

combination with sensor or auto features.

This feature allows you to set or add

cooking time in 1 minute increments up to

To Set Cooking Time:

in the display window.

using Time Dial to 1

➤Cooking will start.

NOTES ON POPCORN FEATURE:

1. Pop one bag at a time.

2. Place bag in oven according to manu-

facturers’ directions.

3. Start with popcorn at room tempera-

4. Allow popped corn to sit unopened for

5. Open bag carefully to prevent burns,

because steam will escape.

6. Do not reheat unpopped kernels or

If popcorn is of a different weight than list-

ed, follow instructions on popcorn pack-

age. Never leave the oven unattended.

If popping slows to 2 to 3 seconds

between pops, stop oven. Overcooking

When popping multiple bags one right

after the other, the cooking time may vary

slightly. This does not affect the popcorn

Example: To pop 3.5 oz. (99 g) of popcorn

• Press Popcorn until

appears in the display

By using the More/Less Pad, the programs

can be adjusted to cook popcorn for a

longer or shorter time if desired.

1 tap = Adds approx. 10 secs.

2 taps = Adds approx. 20 secs.

3 taps = Subtracts approx. 10 secs.

4 taps = Subtracts approx. 20 secs.

5 taps = Original setting

Press More/Less pad before pressing Start.

For Sensor Reheat/Cook:

Preferences for food doneness vary with

each individual. After having used the

Sensor Reheat/Cook feature a few times,

you may decide you would prefer your food

cooked to a different doneness.

1 tap = More (Adds approx. 10% time)

2 taps = Less (Subtracts approx. 10% time)

3 taps = Original setting

Press More/Less pad before pressing Start.

Inverter Turbo Defrost Feature

This feature allows you to automatically defrost foods such as: meat, poultry and seafood

simply by entering the weight.

Place food on microwave safe dish.

Example: To defrost 1.5 pounds of meat

Follow the chart to convert ounces or

hundredths of a pound into tenths of a

pound. To use Inverter Turbo Defrost,

enter the weight of the food in lbs. (1.0)

and tenths of a lb. (0.1). If a piece of

meat weighs 1.95 lbs. or 1 lb. 14 oz.,

Defrosting Tips & Techniques

Preparation For Freezing:

1. Freeze meats, poultry, and fish in packages with only 1 or 2 layers of food. Place

wax paper between layers.

2. Package in heavy-duty plastic wraps, bags (labeled “For Freezer”), or freezer paper.

3. Remove as much air as possible.

4. Seal securely, date, and label.

1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and

2. Set food in microwave safe dish.

3. Place roasts fat-side down. Place whole poultry breast-side down.

4. Select power and minimum time so that items will be under-defrosted.

5. Drain liquids during defrosting.

6. Turn over (invert) items during defrosting.

7. Shield edges and ends if needed. (See Cooking Techniques).

1. Large items may be icy in the centre. Defrosting will complete during STANDING TIME.

2. Let stand, covered, following stand time directions on page 17.

3. Rinse foods as indicated in the chart.

4. Items which have been layered should be rinsed separately or have a longer stand time.

The maximum weight for Inverter Turbo Defrost is 3 kg (6 lb).

• Set weight of the food,

using the Weight Dial

Defrosting will start.

foods will cause a sig-

shield with aluminum

MANUAL DEFROST AFTER DEFROSTING FOOD TIME at P3 DURING DEFROSTING

[up to 1.4 kg (3 lbs.)]

Crabmeat 12 6 Break apart/Rearrange

Fish Steaks 8 to 12 4 to 6 Turn over

5 min. YES Fish Fillets 8 to 12 4 to 6 Turn over/Rearrange/Shield ends

Sea Scallops 8 to 12 4 to 6

Break apart/Remove defrosted pieces

Whole fish 8 to 12 4 to 6 Turn over

Meat Turn over/Remove defrosted

Ground Meat 8 to 10 4 to 5 portion/Shield edges

Roasts 8 to 16 4 to 8 Turn over/Shield ends and

/2-4 lbs.)] defrosted surface

6 to 8 Turn over/Rearrange/Shield ends

and defrosted surface

6 to 8 Turn over/Rearrange/Shield ends

and defrosted surface

5 min. NO Stew Meat 8 to 16 4 to 8 Break apart/Rearrange/

Remove defrosted pieces

Liver (thinly sliced) 8 to 12 4 to 6 Drain liquid/Turn over/

Bacon (sliced) 8 4 Turn over - - - -

Chicken, Whole 8 to 12 4 to 6 Turn over/Shield

[up to 1.4 kg (3 lbs.)]

Cutlets 8 to 12 4 to 6 Break apart/Turn over/

Remove defrosted Pieces

YES Pieces 8 to 12 4 to 6 Break apart/Turn over/Shield

6 to 8 Turn over/Shield

Turkey Breast 12 6 Turn over/Shield

[2.3-2.7 kg (5-6 lbs.)]

IP1802_38X10CP_14_080327 2008.3.27 15:29 Page 1918

Automatic features are provided for your convenience. If results are not suitable to your indi-

vidual preference or if serving size is other than what is listed on page 19, please refer to

page 14 for manual cooking.

Casseroles - Add 3 to 4 tablespoons of liquid,

cover with lid or vented plastic wrap. Stir when

time appears in the display window.

Canned foods - Empty contents into casse-

role dish or serving bowl, cover dish with lid or

vented plastic wrap. After reheating, let stand

Plate of food - Arrange food on plate; top with

butter, gravy, etc. Cover with lid or vented

plastic wrap. After reheating, let stand for a

DO NOT USE SENSOR REHEAT:

1. To reheat bread and pastry products. Use

manual power and time for these foods.

2. For raw or uncooked foods.

3. If oven cavity is warm.

5. For frozen foods.

This sensor feature allows you to reheat

food without setting time. The oven sim-

plifies programming.

This sensor feature allows you to cook

food without setting time. The oven sim-

plifies programming.

BEFORE Reheating/Cooking:

1. The room temperature surrounding the

oven should be below 35° C (95° F).

2. Food weight should exceed 110 g (4 oz.).

3. Be sure the glass tray, the outside of the

cooking containers and the inside of the

microwave oven are dry before placing

food in the oven. Residual beads of mois-

ture turning into steam can mislead the

4. Cover food with lid, or with vented plastic

wrap. Never use tightly sealed plastic

containers—they can prevent steam from

escaping and cause food to overcook.

DURING Reheating/Cooking:

DO NOT open the oven door until 2 beeps

sound and cooking time appears on the

Display Window. Doing so will cause inac-

curate cooking since the steam from food is

no longer contained within the oven cavity.

Once the cooking time begins to count

down, the oven door may be opened to stir,

turn or rearrange foods.

AFTER Reheating/Cooking:

All foods should have a stand time.

Example: To reheat a plate of food

Cooking is complete when 5 beeps

sound. (When steam is detected by the

Genius Sensor and 2 beeps sound, the

remaining cooking time will appear in the

For the best results with the GENIUS SENSOR, follow these recommendations.

Cooking is complete when 5 beeps

sound. (When steam is detected by the

Genius Sensor and 2 beeps sound, the

remaining cooking time will appear in the

• Select the desired

Recipe Serving/Weight Hints

1. Oatmeal 40 - 80 g Place inside a microwave safe serving bowl with no cover.

/2 - 1 cup) Follow manufacturers’ directions for preparation.

2. Omelet 2, 4 eggs Follow Basic Omelet recipe on page 20.

3. Soup 1, 2 cups Pour soup into a microwave safe serving bowl. Do not cover.

(250, 500 ml) Stir after cooking.

4. Frozen Entrées 225 - 900 g Follow manufacturers' directions for preparation. After 2

(8 - 32 oz.) beeps, stir or rearrange. Be careful when removing the film

cover after cooking. Remove facing away from you to avoid

If additional time is needed, continue to cook manually.

5. Frozen Pizza (single) 225 g Follow manufacturers’ directions for preparation. Add more

(8 oz.) cooking time if needed.

6. Potatoes 4 maximum Pierce each potato with a fork 6 times spacing around

(170 - 225 g) surface. Place potato or potatoes around the edge of paper-

(6 - 8 oz. each) towel-lined glass tray (Turntable), at least 2.5 cm (1-inch)

apart. Do not cover. Turn over after 2 beeps. Let stand 5

minutes to complete cooking.

7. Fresh Vegetables 110 - 450 g All pieces should be the same size. Wash thoroughly, add

(4 - 16 oz.) 1 tbsp of water per

/2 cup of vegetables, and cover with lid

or vented plastic wrap. Do not salt/butter until after cooking.

8. Frozen Vegetables 170 - 450 g Wash thoroughly, add 1 tbsp of water per

(6 - 16 oz.) vegetables, and cover with lid or vented plastic wrap. Do not

salt/butter until after cooking. (Not suitable for vegetables in

butter or sauce.) After 2 beeps, stir or rearrange.

9. Frozen Dinners 300 - 450 g Follow manufacturers’ directions for covering or removing

(11 - 16 oz.) covers. Do not use frozen foods packaged in foil trays.

IP1802_38X10CP_14_080327 2008.3.27 15:29 Page 2120

salt and ground black pepper, if desired

Heat butter in a microwave safe 22.5 cm (9-

inch) pie plate, 20 seconds at P10, or until

melted. Turn the plate to coat the bottom

with butter. Meanwhile, combine the remain-

ing ingredients in a separate bowl, beat

together and pour into the pie plate.

Cover with vented plastic wrap, and cook at

P6 power for 3-4 minutes or using OMELET

selection. Let stand 2 minutes. With a spatu-

la, loosen the edges of the omelet from the

plate, fold into thirds to serve. Always use

Omelet. (Cook at P6 power for 5 minutes.)

CASSEROLE Shepherd’s Pie

450 g (1 pound) lean ground beef

teaspoon curry powder

teaspoon ground black pepper

2 cups mashed potatoes

In a 2-Qt. casserole dish, crumble the

ground beef and cook for 5-7 minutes at P6

or until the meat is cooked, stirring twice.

Add the remaining ingredients, except for

potatoes. Stir well, and then spread the

potatoes evenly on the top. Cover with a lid

or vented plastic wrap and cook at P6 power

1 clove minced garlic

/4 cup all-purpose flour

/4 teaspoon ground black pepper

2 cups grated cheddar cheese

225 g (8 oz.) (dry weight) macaroni, cooked

In a 2-Qt. casserole dish, melt the butter for

40 seconds at P10. Add onion and garlic

and cook for 1 minute at P10. Stir in flour,

mustard, salt and pepper, and gradually add

the milk. Cook for 3-4 minutes at P10 until

sauce thickens, stirring once. Add the

cheddar cheese, stirring thoroughly. Pour

and stir the sauce into the macaroni, in a 3-

Qt. casserole.Top with bread crumbs and

paprika. Cover with lid or vented plastic

wrap. Cook at P6 power for 16-18 minutes.

Beef and Macaroni Casserole

450 g (1 pound) lean ground beef

1 small onion, chopped

/2 green bell pepper, chopped

1 cup chopped celery

1 cup uncooked elbow macaroni

/4 teaspoon ground black pepper

/2 cup grated cheddar cheese

Crumble the ground beef in a 3-Qt.

casserole. Cook for 5-7 minutes at P6 or

until the meat is cooked, stirring twice.

Stir in onion, peppers and celery. Cook for

3-4 minutes at P10. Stir in the remaining

ingredients, except cheese. Cover with lid or

vented plastic wrap. Cook at P6 power for

16-18 minutes. Sprinkle with cheese. Cover

and let stand 5 minutes.

1 170 g (6 oz.) can tuna, drained and

4 cups cooked and drained noodles

oz.) can condensed cream

1 cup crushed potato chips

/2 cup grated cheddar cheese

In a 3-Qt. casserole, combine tuna,

noodles, soup, mushrooms, peas and milk;

mix well. Cover with lid or vented plastic

wrap. Cook at P6 power for 16-18 minutes.

Top with potato chips and cheese before

1. When each stage finishes, a two-beep

signal sounds. At the end of the pro-

gram, the oven will beep five times.

2. If the oven door is opened during

Stand Time, Kitchen Timer or Delay

Time, the time on the display will con-

tinue to count down.

3. Stand time and Delay Start cannot be

programmed before any automatic

Function. This is to prevent the starting

temperature of food from rising before

defrosting or cooking begins. A change

in starting temperature could cause

4. The maximum programmable time of

Time is up to 90 minutes.

If oven lamp is lit while using the timer

feature, the oven is incorrectly pro-

grammed. Stop oven immediately and

re-read instructions.

This feature allows you to program the

oven as a kitchen timer. It can also be

used to program a standing time after

cooking is completed and/or to program a

To Use as a Kitchen Timer:

Example: To cook at P6 power for 3

minutes, with stand time of

using Time Dial, to 3

Example: To delay the start of cooking

for 5 minutes, and cook at P6

power for 3 minutes.

using Time Dial, to 3

• Set delay time, using

➤ Cooking will start.

After cooking, stand

time will count down

To separate refrigerated

Remove wrapper and place in microwave

30 secs. safe dish. After heating, use a plastic

450 g (1 pound) spatula to separate slices.

To soften Brown Sugar P10

Place brown sugar in microwave safe dish

1 cup (250 ml) (HIGH)

20 - 30 secs. with a slice of bread. Cover with lid or

To soften refrigerated Butter,

P3 1 Remove wrapper and place butter in a

(MED-LOW) microwave safe dish.

To melt refrigerated Butter,

Remove wrapper and place butter in a

/2 - 2 microwave safe dish covered with lid or

Remove wrapper and place chocolate

1 square, 28 g (1 oz.) (MEDIUM) in a microwave safe dish. After heating, stir

To melt Chocolate,P6

until completely melted. Note: Chocolate

cup (125 ml) chips (MEDIUM) holds its shape even when softened.

To toast Coconut, P10

Place in a microwave safe dish.

cup (125 ml) (HIGH) Stir every 30 seconds.

To soften Cream Cheese,

Remove wrapper and place in a

225 g (8 oz.) (MED-LOW) microwave safe bowl.

To brown Ground Beef, P10

Crumble into a microwave safe colander

450 g (1 pound) (HIGH)

4 - 5 set into another dish. Cover with plastic

wrap. Stir twice. Drain grease.

/2 - 4 All pieces should be the same size. Wash

(225 g) thoroughly, add 1 tbsp of water per

/2 lb) of vegetables, and cover with lid or vented

plastic wrap. Do not salt/butter until after

/2 - 4 Wash thoroughly, add 1 tbsp of water per

cup of vegetables, and cover with lid or

(10 oz) vented plastic wrap. Do not salt/butter until

after cooking. (Not suitable for vegetables in

/2 - 4 Empty contents into microwave safe serving

(430 g) bowl. Cover with lid or vented plastic wrap.

To cook baked Potato, Pierce each potato with a fork 6 times

(170 - 225 g) spacing around surface. Place potato or

(6 - 8 oz. each) potatoes around the edge of paper-towel-

/2 - 4 lined glass tray (Turntable), at least 2.5 cm

(1-inch) apart. Do not cover. Let stand 5

2P86 - 7 minutes to complete cooking.

Soak in water, then wring out excess.

To steam Hand Towels - 4

20 - 30 secs. Place on a microwave safe dish.

Heat. Present immediately.

To soften Ice Cream,P3

Check often to prevent melting.

To boil water, broth, etc.

/2 - 3 Heated liquids can erupt if not stirred.

Do not heat liquids in microwave oven

Cup of liquid without stirring before heating.

Spread nuts into a 23 cm (9-inch)

Place in a small microwave safe bowl.

cup (60 ml) (HIGH) Stir twice.

To skin Tomatoes, P10

Place tomato into a microwave safe bowl

(one at a time) (HIGH)

30 secs. containing boiling water. Rinse and peel.

Repeat for each tomato.

water with the juice and peel of one lemon

To remove Cooking Odours

5 in a 2-quart microwave safe bowl.

After water finishes boiling, wipe interior of

IP1802_38X10CP_14_080327 2008.3.27 15:29 Page 2524

Food Characteristics Cooking Techniques

Both bone and fat affect cook-

ing. Bones may cause irregu-

lar cooking. Meat next to the

tips of bones may overcook

while meat positioned under a large bone,

such as a ham bone, may be under-

cooked. Large amounts of fat absorb

microwave energy and the meat next to

these areas may overcook.

Porous, airy foods such as

breads, cakes or rolls take

less time to cook than

heavy, dense foods such as

potatoes and roasts. When

reheating donuts or other

foods with different centres be very care-

ful. Certain foods have centres made with

sugar, water, or fat and these centres

attract microwaves (for example, jelly

donuts). When a jelly donut is heated, the

jelly can become extremely hot while the

exterior remains warm to the touch. This

could result in a burn if the food is not

allowed to cool properly in the centre.

Two potatoes take longer to cook

than one potato. As the quantity of

the food decreases so does the

cooking time. Overcooking will

cause the moisture content in the

food to decrease and a fire could result.

Never leave microwave unattended while

Uniform sizes heat more

evenly. The thin end of a

drumstick will cook more

quickly than the meaty

end. To compensate for irregular shapes,

place thin parts toward the centre of the

dish and thick pieces toward the edge.

Thin pieces cook more

quickly than thick pieces.

Starting Temperature

Foods that are at room temperature

take less time to cook than if they

are chilled, refrigerated, or frozen.

Foods with skins or mem-

branes must be pierced,

scored or have a strip of

skin peeled before cook-

ing to allow steam to

escape. Pierce clams,

oysters, chicken livers, whole potatoes

and whole vegetables. Whole apples or

new potatoes should have a 1-inch strip

of skin peeled before cooking. Score

sausages and frankfurters. Do not

Cook/Reheat whole eggs with or without

the shell. Steam built up in whole eggs

may cause them to explode, and possibly

damage the oven or cause injury.

Reheating SLICED hard-boiled eggs and

cooking SCRAMBLED eggs is safe.

Foods will not have the

same brown appearance as

conventionally cooked foods

or those foods which are

cooked utilizing a browning

feature. Meats and poultry

may be coated with browning sauce,

Worcestershire sauce, barbecue sauce or

shake-on browning sauce. To use, com-

bine browning sauce with melted butter or

margarine and brush on before cooking.

For quick breads or muffins, brown sugar

can be used in the recipe in place of

granulated sugar, or the surface can be

sprinkled with dark spices before baking.

Individual foods, such as

baked potatoes, cupcakes

and appetizers, will cook

more evenly if placed in the

oven equal distances apart.

When possible, arrange foods in a circu-

As with conventional cooking, moisture

evaporates during microwave cooking.

Casserole lids or plastic wrap are used for a

tighter seal. When using plastic wrap, vent

the plastic wrap by folding back part of the

plastic wrap from the edge of the dish to

allow steam to escape. Loosen or remove

plastic wrap as recipe directs for stand time.

When removing plastic wrap covers, as well

as any glass lids, be careful to remove them

away from you to avoid steam burns.

Various degrees of moisture retention are

also obtained by using wax paper or paper

Thin areas of meat and poultry cook more

quickly than meaty portions. To prevent

overcooking, these thin areas can be shield-

ed with strips of aluminum foil. Wooden

toothpicks may be used to hold the foil in

CAUTION is to be exercised when

using foil. Arcing can occur if foil is too close

to oven wall or door and damage to your

A range of cooking time is given in each

recipe. The time range compensates for the

uncontrollable differences in food shapes,

starting temperature, and regional prefer-

ences. Always cook food for the minimum

cooking time given in a recipe and check for

doneness. If the food is undercooked, con-

tinue cooking. It is easier to add time to an

undercooked product. Once the food is

overcooked, nothing can be done.

Stirring is usually necessary during

microwave cooking. Always bring the

cooked outside edges toward the centre

and the less cooked centre portions toward

the outside of the dish.

Rearrange small items such as chicken

pieces, shrimp, hamburger patties or pork

chops. Rearrange pieces from the edge to

the centre and pieces from the centre to the

It is not possible to stir some foods to dis-

tribute the heat evenly. At times, microwave

energy will concentrate in one area of the

food. To help ensure even cooking, these

foods need to be turned. Turn over large

foods, such as roasts or turkeys, halfway

Most foods will continue to cook by conduc-

tion after the microwave oven is turned off.

In meat cookery, the internal temperature

will rise 3°C to 8°C (5°F to 15°F), if allowed

to stand, tented with foil, for 10 to 15 min-

utes. Casseroles and vegetables need a

shorter amount of standing time, but this

standing time is necessary to allow foods to

complete cooking to the centre without over-

cooking on the edges.

The same tests for doneness used in con-

ventional cooking may be used for

microwave cooking. Meat is done when

fork-tender or splits at fibers. Chicken is

done when juices are clear yellow and

drumstick moves freely. Fish is done when it

flakes and is opaque. Cake is done when a

toothpick or cake tester is inserted and

ABOUT FOOD SAFETY AND COOKING TEMPERATURE

• Check foods to see that they are cooked

at the recommended temperatures.

...for fresh pork, ground meat,

boneless white poultry, fish,

seafood, egg dishes and

frozen prepared food.

...for leftover, ready-to-reheat

refrigerated, and deli and

carryout “fresh” food.

...white meat of poultry.

...dark meat of poultry.

To test for doneness, insert a meat ther-

mometer in a thick or dense area away from

fat or bone. NEVER leave the thermometer

in the food during cooking, unless it is

approved for microwave oven use.

IP1802_38X10CP_14_080327 2008.3.27 15:29 Page 2726

Before Requesting Service

These things are normal:

The oven causes Some radio and TV interference might occur when you cook

interference with with the microwave oven. This interference is similar to the

my TV. interference caused by small appliances such as mixers,

vacuums, blow dryers, etc. It does not indicate a problem with

Steam accumulates During cooking, steam and warm air are given off from the

on the oven door and food. Most of the steam and warm air are removed from the

warm air comes from oven by the air which circulates in the oven cavity. However,

the oven vents. some steam will condense on cooler surfaces such as the

oven door. This is normal. After use, the oven should be

wiped dry (see page 9).

The oven is not plugged in Remove plug from outlet, wait

securely. 10 seconds and re-insert.

Main circuit breaker or main Reset main circuit breaker or

fuse is tripped or blown. replace main fuse.

There is a problem with the Plug another appliance into the

outlet. outlet to check if it is working.

The door is not closed Close the oven door securely.

Start Pad was not pressed Press Start Pad.

Another program is already Press Stop/Reset Pad to cancel

entered into the oven. the previous program and enter

The program is not correct. Program again according to the

Operating Instructions.

Stop/Reset Pad has been Program oven again.

pressed accidentally.

The Glass Tray is not Take out Glass Tray and Roller

positioned properly on the Ring. Wipe with a damp cloth and

Roller Ring or there is food reset Roller Ring and Glass Tray

under the Roller Ring. properly.

The Roller Ring and oven Clean these parts according to

bottom are dirty. Care and Cleaning of your

Microwave Oven (see page 9).

The CHILD LOCK was Deactivate LOCK by pressing

activated. Stop/Reset pad 3 times.

Oven will not turn on.

PROBLEM POSSIBLE CAUSE REMEDY This display indicates a

problem with the microwave

Please contact an authorised

Service Center (see page 27).

The oven stops cooking

by microwave and "H97"

or "H98" appears in the

5770 Ambler Drive, Mississauga, Ontario L4W 2T3

PANASONIC PRODUCT – LIMITED WARRANTY EXCHANGE PROGRAM Panasonic Canada Inc. warrants this product to be free from defects in material and

workmanship and agrees to replace the product for a period as stated below from the

date of original purchase.

Microwave Oven Two (2) years

LIMIT ATIONS AND EXCLUSIONS This warranty does not apply to products purchased outside Canada or to any product

which has been improperly installed, subjected to usage for which the product was not

designed, misused or abused, damaged during shipping, or which has been altered or

repaired in any way that affects the reliability or detracts from the performance, nor does

it cover any product which is used commercially.

This warranty is extended to the original end user purchaser only. A purchase receipt or

other proof of date of original purchase is required before warranty service is performed.

THIS EXPRESS, LIMITED WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES,

INDIRECT OR CONSEQUENTIAL DAMAGES.

In certain instances, some jurisdictions do not allow the exclusion or limitation of

incidental or consequential damages, or the exclusion of implied warranties, so the above

limitations and exclusions may not be applicable.

CONT ACT INFORMATION For product information and operation assistance, please contact:

Our Customer Care Centre: Telephone #: (905) 624-5505

1-800 #: 1-800-561-5505

Fax #: (905) 238-2360

Email link: "Customer support" on www.panasonic.ca

For defective product exchange within the warranty period, please contact the original

dealer or our Customer Care Centre.

Press once. To set time of day. Press once.

Press to select Power Level.

To set cooking time. Press.

(up to 10 min.) Press.

Select weight. Optional. Press.

Press once. To set weight. Press.

To set keep warm time. (up to 30 min.)

Press once. To set time. Press.

Press once. To set time. Press.

Press once. To set time.

The serial number of this product may

be found on the left side of the control

panel. You should note the model

number and the serial number of this

oven in the space provided and retain

this book as a permanent record of

your purchase for future reference.

Model No. _________________

Serial No. _________________

Date of Purchase ___________

Operating Frequency:

(Outside Dimensions)

Trim Kit Cabinet Opening:

*IEC Test procedure Specifications subject to change without notice.

NN-TK529SAPH (Stainless)

For English Instructions, turn over.

Emballage repas-minute

5 pressions = Réglage original

3 pressions = Réglage original

parties minces cuisent plus