SF6905X1 - Fridge SMEG - Free user manual and instructions

USER MANUAL SF6905X1 SMEG

General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual

2 Description 2.1 2.2 2.3 2.4

General Description Control panel Other parts Available accessories

30 31 31 31 32 32 32

37 Instructions First use Using the accessories Using the oven Cooking advice

4 Cleaning and maintenance 4.1 4.2 4.3 4.4 4.5 4.6

Instructions Cleaning the appliance Removing the door Cleaning the door glazing Vapor Clean Extraordinary maintenance

5 Installation 5.1 Electrical connection 5.2 Cable replacement 5.3 Positioning

43 43 43 43 44 47 48

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com 29

Instructions 1 Instructions 1.1 General safety instructions

Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under the age of eight at a safe distance unless they are constantly supervised. • Children must not play with the appliance. • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. • Switch off the appliance immediately after use. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover. • Cleaning and maintenance must not be carried out by unsupervised children. • Have qualified personnel carry out installation and assistance interventions according to the standards in force. • Do not modify this appliance.

• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not try to repair the appliance yourself or without the intervention of a qualified technician. • If the power supply cable is damaged, contact technical support immediately and they will replace it. Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Use wooden or plastic utensils. • Do not seat on the appliance. • Do not use steam jets to clean the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Never leave the appliance unattended during cooking operations where fats or oils could be released. • Never leave objects on the cooking surface. • Do not use the appliance to heat rooms for any reason.

• Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. • This appliance can be used up to a maximum altitude of 4,000 metres above sea level.

This appliance must be disposed of separately from other waste (Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives. To dispose of the appliance: • Cut the power supply cable and remove it along with the plug.

1.2 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by: • Use of the appliance other than that specified; • Failure to observe the provisions of the user manual; • Tampering with any part of the appliance; • The use of non-original spare parts.

1.3 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered improper. • This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety. • The appliance is not designed to operate with external timers or with remote-control systems.

Power voltage Danger of electrocution • Disconnect the mains power supply. • Unplug the appliance. • Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.

Instructions Our appliances are packaged in nonpolluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags.

1.5 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

1.6 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance. Read this user manual carefully before using the appliance.

1.7 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Use Information on the use of the appliance and its accessories, cooking advice. Cleaning and maintenance Information for proper cleaning and maintenance of the appliance. Installation Information for the qualified technician: Installation, operation and inspection. Safety instructions

Advice 1. Sequence of instructions for use. • Standalone instruction.

3 Thermostat indicator light

It allows you to use the minute minder timer or to perform manual cooking.

The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It will then turn on and off regularly, indicating that the temperature set inside the oven is being kept constant.

2 Temperature knob This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum setting.

4 Function knob The oven’s various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.

Description 2.3 Other parts

2.4 Available accessories

Some models are not provided with all accessories.

EN The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).

Cooling fan The fan cools the appliance and comes into operation during cooking. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off. Interior lighting The appliance’s interior lighting comes on: • When the door is opened. • When any function is activated.

Useful for supporting containers with food during cooking. Tray rack (on some models only)

When the door is open, it is not possible to turn off the interior lighting.

To be placed over the top of the oven tray; for cooking foods which may drip.

Description Oven tray (on some models only) The appliance accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Useful for collecting fat from foods placed on the rack above. Deep tray

Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.

Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children to approach the appliance when it is in operation. High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the appliance. • Do not use or leave flammable materials near the appliance. • Do not use plastic cookware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Do not leave the appliance unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking.

Improper use Risk of damage to enamelled surfaces • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not place pans or trays directly on the bottom of the oven cavity. • Do not pour water directly onto very hot trays.

3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. 3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance). 4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.

Tray rack (on some models only)

The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.

3.4 Using the oven Switching on the oven

Gently insert racks and trays into the oven until they come to a stop. Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

To switch on the oven: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. 3. Select cooking with the minute minder or manual cooking using the timer knob. Turn the knob clockwise to set the buzzer. The numbers indicated are minutes. Adjustment is progressive and intermediate positions between the figures can be used. The end of cooking buzzer interrupts oven operation. Turn the knob anticlockwise to the symbol or to

to perform manual cooking.

Retractable knobs (on some models only) To access the control knobs you have to press the knobs to extract them from their housings. During normal appliance operation you can push them down until the final stop to make them enter into their housing.

Functions list Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck.

Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly. Lower element The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. Turbo The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking. Eco Using the grill and the lower heating element in combination is particularly suitable for cooking on a single shelf, as it provides low energy consumption.

Use Fan assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2nd and 4th shelf). Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork). Fan with circulaire The combination of the fan and the circulaire heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.

Defrost Rapid defrost is helped by activation of the fan and the upper heating element which ensure uniform distribution of low temperature air inside the oven. Vapor Clean This function makes cleaning easier using the steam produced by a little quantity of water poured onto the appropriate groove placed on the bottom.

3.5 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; If not, it needs another few minutes cooking.

• Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan with grill function, we recommend that you preheat the oven before grilling. • We recommend placing the food at the centre of the rack. • With the Grill function, we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.

Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • The most delicate parts can be covered with aluminium foil. • For successful proving, a container of water should be placed in the bottom of the oven. To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times.

EN Advice for cooking with the Grill and the Fan with grill

Turbo/Fan assisted Turbo/Fan assisted Fan with grill Turbo/Fan assisted Circulaire/Fan assisted Turbo/Fan assisted Turbo/Fan assisted Turbo/Fan assisted

180 - 190 180 - 190 250 200 180 - 190 180 - 190 180 - 190 180 - 190

Pork chops Spare ribs Bacon Pork fillet Beef fillet

Fan with grill Fan with grill Grill Fan with grill Grill

Salmon trout Monkfish Turbot

Turbo/Fan assisted Turbo/Fan assisted Turbo/Fan assisted

Turbo/Fan assisted Circulaire/Fan assisted Turbo/Fan assisted

Circulaire/Fan assisted Circulaire/Fan assisted Circulaire/Fan assisted Turbo/Fan assisted Circulaire/Fan assisted Turbo/Fan assisted Circulaire/Fan assisted Turbo/Fan assisted Circulaire/Fan assisted

Pizza Bread Focaccia Bundt cake Jam tart Ricotta cake Jam tarts Paradise cake Profiteroles Sponge cake Rice pudding Brioches

The times indicated in the table do not include preheating times and are provided only as a guide. 42

Cleaning and maintenance

4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use detergents which are abrasive, corrosive or which contain chlorine, ammonia or bleach (e.g. scouring powders, stain removers, etc.). • Do not use rough or abrasive materials or sharp metal scrapers.

4.2 Cleaning the appliance We recommend the use of cleaning products distributed by the manufacturer.

For easier cleaning, we recommend removing: • The door; • The rack/tray support frames; • The oven seal (pyrolytic models excluded).

4 Cleaning and maintenance

In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue.

4.3 Removing the door For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure.

Recommendations for cleaning the oven cavity In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning.

Cleaning and maintenance 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it.

4.4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. Removing the internal glass panes

3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.

For easier cleaning the internal glass panes of the door can be removed. 1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2. Then, pull the front part upwards (2). This way, the 4 pins attached to the glass detach from their housings in the oven door.

3. Some models have an intermediate glass pane. Remove the intermediate glass pane by lifting it upwards.

5. Refit the panes in the reverse order in which they were removed. 6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure.

4. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.

EN Cleaning and maintenance

Cleaning and maintenance Removing racks/trays support frames Removing the rack/tray support frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only). To remove the rack/tray support frames: 1. Pull the frame towards the inside of the oven to unhook it from its groove A. 2. Then slide it out of the seats at the back B. 3. When cleaning is complete, repeat the above procedures to put the rack/tray support frames back in.

Cleaning the roof of the oven (on some models only) High temperature inside the oven during use Danger of burns • The following operations must be performed only with the oven switched off and completely cool. The appliance is equipped with a tilting grill element that allows for easy cleaning of the upper part of the oven cavity. 1. Free the upper heating element by gently lifting it and rotating its retaining latch by 90 degrees.

2. Gently lower the heating element until it stops.

Improper use Risk of damage to the appliance • Do not excessively flex the element during cleaning. When you have finished cleaning, place the heating element back in position and turn the retaining latch to lock it in place.

Cleaning and maintenance 4.5 Vapor Clean

Improper use Risk of damage to surfaces • Remove any food residues or large spills from previous cooking operations from the inside of the oven. • Carry out assisted oven cleaning operations only when the oven is cold.

EN Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. • Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector.

Preliminary operations Before starting the Vapor Clean cycle: • Completely remove all accessories from inside the oven. The upper guard (where fitted) can be left inside the oven. • Remove the self-cleaning panels (see “Vapor Clean”). • Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity.

We recommend spraying approx. 20 times at the most. • Close the door. • During the assisted cleaning cycle, wash the self-cleaning panels (where fitted), which were previously removed, separately in warm water and a small amount of detergent.

Cleaning and maintenance 4.6 Extraordinary maintenance

Vapor Clean cycle setting 1. Turn the function knob and the temperature knob to the symbol

Removing and installing the oven seal /

. 2. Set a cooking time of 18 minutes using the timer knob. 3. At the end of the cooking time, the timer will switch the oven heating elements off and the buzzer will start to sound.

To remove the oven seal: • Unhook the clips located in the 4 corners then pull the oven seal outwards.

End of the Vapor Clean cycle 4. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 5. Use a non-scratch sponge with brass filaments on hard to remove deposits. 6. In case of grease residues use specific oven cleaning products. 7. Remove the water left inside the oven. For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan assisted function at 160°C for approximately 10 minutes. We recommend wearing rubber gloves for these operations. We recommend removing the door in order to make the manual cleaning of the parts that are difficult to reach easier.

To install the oven seal: • Hook the clips located in the 4 corners onto the oven seal. Oven seal maintenance tips The seal should be soft and elastic. • To keep the oven seal clean, use a nonabrasive sponge and wash with lukewarm water.

Cleaning and maintenance Replacing the internal light bulb

4. Slide out and remove the light bulb.

EN Live parts Danger of electrocution • Unplug the appliance. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Pay attention not to scratch the oven cavity enamel.

Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5. Replace the light bulb with one of the same type (40W). 6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door.

7. Press the cover completely down so that it attaches perfectly to the bulb support.

Installation 5 Installation 5.1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains power supply. General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance operates at 220-240 V~. Use a three-core cable (3 x 1.5 mm2 referred to the cross section of the internal conductor). Perform the ground connection using a wire that is 20 mm longer than the other wires.

Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid using adapters and shunts as these could cause overheating and a risk of burns.

5.2 Cable replacement Power voltage Danger of electrocution • Disconnect the mains power supply. 1. Unscrew the rear casing screws and remove the casing to access the terminal board.

2. Replace the cable. 3. Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the appliance.

Installation 5.3 Positioning

Position of the power cable

EN Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. Heat production during appliance operation Risk of fire

Front panel seal Glue the supplied seal to the rear part of the front panel to avoid water or other liquids from leaking in.

• Check that the carcase material is heat resistant. • Check that the carcase has the required openings. • Do not install the appliance in a recess which can be closed with a door or in a cupboard.

Installation Fastening bushings 1. Remove the bushing covers inserted on the front of the appliance.

2. Mount the appliance into the recess. 3. Secure the appliance to the piece of furniture using screws.

4. Cover the bushings with the previously removed covers.

Appliance overall dimensions (mm)

EN Mounting under worktops (mm)

Make sure that the carcase rear/ bottom part has an opening of approx. 60 mm.

Installation Mounting into a column (mm)

Make sure that the carcase top/ rear part has an opening approx. 35-40 mm deep.