Jamie Oliver RI9132 - Steamer PHILIPS - Free user manual and instructions

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PHILIPS Jamie Oliver RI9132 - Steamer
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Brand Philips
Model Jamie Oliver RI9132
Product type Electric food steamer
Capacity 10 liters
Number of steaming tiers 3
Material BPA-free food-grade plastic
Power supply 220-240 V, 50-60 Hz
Power consumption 900 W
Dimensions (approx.) 31 x 26 x 37 cm
Weight 2.6 kg
Steaming time range 1 to 60 minutes
Water tank Removable with external water-level indicator
Included accessories Rice bowl, egg tray and recipe booklet
Dishwasher-safe parts Steaming baskets and juice bowl are dishwasher safe
Safety feature Automatic shut-off when water level is low
Control type Mechanical timer knob
Steam function Steaming, reheating and defrosting
Cleaning Removable parts washable in warm soapy water or dishwasher
Maintenance Descale the heating plate regularly to maintain performance
Repairability Spare parts available from Philips authorized service centers
Usage indication Water window for easy level checking
Cord storage Integrated cord winder

Frequently Asked Questions - Jamie Oliver RI9132 PHILIPS

How do I assemble the steamer before first use?
Place the water tank on the base, add water up to the maximum mark, then stack the steaming baskets on top. Fit the lid and plug the appliance into a suitable socket. Rinse the baskets before first use. Use clean water and set the timer.
How much water should I put in the water tank?
Fill the removable water tank up to the maximum level indicator, but not above. The external water window lets you monitor the level during cooking. A full tank is usually enough for 30 to 40 minutes of steam.
Can I cook rice in this steamer?
Yes, use the included rice bowl. Add rice and water at a ratio of about 1:1.5, place the bowl in the bottom tier and select a steaming time of 25 to 30 minutes. Stir and allow to rest for 5 minutes before serving.
What steaming times are recommended for vegetables?
Broccoli and cauliflower need about 10 to 12 minutes, carrots 15 to 20 minutes and potatoes 25 to 30 minutes. Cut vegetables into even pieces and start checking near the lower end of the time range.
Can I steam different foods at the same time?
Yes, the three tiers let you cook several dishes at once. Put foods that need longer cooking in the lower tier and quicker items in the upper tiers. Wait for the water to boil before adding the upper tiers to avoid overcooking.
How do I clean the steamer after use?
Unplug the appliance and let it cool. The baskets, rice bowl and water tank are dishwasher safe, or wash them in warm soapy water. Wipe the base and heating plate with a damp cloth. Do not immerse the base in water.
How do I descale the steamer?
Mix vinegar with water at a ratio of 1:3, pour it into the water tank, run the steamer for about 10 minutes, then rinse with plain water. Descale every 4 to 6 weeks depending on the hardness of your water.
What safety features does the steamer have?
The steamer automatically switches off when the water level is too low. It also prevents overheating and will stop the heating cycle if the appliance is not used correctly. Always place it on a stable, heat-resistant surface.
Can I defrost frozen food in the steamer?
Yes. Place frozen vegetables or seafood in the basket and steam for 8 to 12 minutes. For larger items like meat, use the defrost function by starting with a lower cycle and increasing the time until warmed through.
Where can I find spare parts such as baskets?
Spare baskets, water tanks and lids are available at Philips authorized service centers. Check the user manual for the part numbers and contact local Philips support to order replacements.

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USER MANUAL Jamie Oliver RI9132 PHILIPS

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Product information

Brand : PHILIPS

Model : Jamie Oliver RI9132

Category : Steamer