EOS-106-28R - Frying Pan CUISINART - Free user manual and instructions
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| Product Type | Frying Pan |
| Brand | Cuisinart |
| Model | EOS-106-28R |
| Diameter | 28 cm (11") |
| Depth | 5 cm (2") |
| Weight | 1.2 kg (approx.) |
| Body Material | Aluminum with non-stick coating |
| Coating | PTFE and PFOA free non-stick |
| Handle | Stay-cool cast stainless steel handle |
| Base Compatibility | Induction, gas, electric, ceramic, halogen |
| Oven Safe | Up to 200 °C (392 °F) without lid |
| Dishwasher Safe | Recommended hand wash only |
| Main Functions | Frying, sautéing, searing, browning |
| Heating | Even heat distribution and retention |
| Cleaning Instructions | Use warm soapy water and soft sponge; avoid abrasive cleaners |
| Safety Features | Cool-touch handle and stable, flat base |
| Repairability | Handle screws are replaceable; coating is not repairable |
| Included Accessories | Pan only; no lid included |
Frequently Asked Questions - EOS-106-28R CUISINART
What is the diameter of the Cuisinart EOS-106-28R frying pan?
The pan has a diameter of 28 cm (11 inches), ideal for family-sized meals.
Is this frying pan induction compatible?
Yes, the base is designed to work on all hob types, including induction, gas, electric, and ceramic cooktops.
Can I use metal utensils in the non-stick pan?
To preserve the non-stick coating, it is recommended to use wooden, silicone, or plastic utensils. Metal utensils may scratch the surface.
How should I clean and maintain the pan?
Allow the pan to cool, then wash it with warm soapy water and a soft sponge. Avoid abrasive pads and dishwasher use, as they can damage the coating.
Is the pan oven safe?
Yes, the pan is oven safe up to 200 °C (392 °F) without the lid. Make sure not to exceed this temperature.
Does the pan come with a lid?
The package typically includes only the frying pan. A lid is not included but can be purchased separately if needed.
How do I prepare the pan for first use?
Wash the pan with mild detergent, rinse, dry completely. Lightly apply a thin layer of cooking oil to the interior surface and wipe off the excess.
Can I use the pan on high heat?
It is best to use low to medium heat to prevent overheating and protect the non-stick coating. High heat can cause discoloration and damage.
Is the handle safe to hold while cooking?
Yes, the handle is designed to remain cool to the touch during stove-top cooking, but always use a potholder for extra safety.
What materials is the pan made of?
The pan features an aluminum core for even heating and a PTFE/PFOA-free non-stick coating for easy cooking and cleaning.
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