Ntl-193105000 - Frying Pan Baxi - Free user manual and instructions
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| Product Type | Frying Pan |
| Brand | Baxi |
| Model | Ntl-193105000 |
| Material | Aluminum with non-stick coating |
| Handle Material | Heat-resistant plastic |
| Coating | PTFE-free non-stick |
| Diameter | 28 cm / 11 inches |
| Depth | 5 cm |
| Weight | 1.2 kg |
| Power Supply | None (non-electric) |
| Heat Source | Gas, electric, ceramic, induction |
| Oven Safety | Oven safe up to 200°C |
| Dishwasher Safe | No, hand wash recommended |
| Primary Functions | Frying, sautéing, searing |
| Maintenance | Wipe with soft sponge and mild detergent |
| Safety Features | Cool-touch handle, stable base |
| Spare Parts Availability | Replacement handles available |
| Repairability | Simple repairs possible; non-stick coating not user-replaceable |
| Warranty | 2 years limited warranty |
Frequently Asked Questions - Ntl-193105000 Baxi
What oil is best for this frying pan?
Use high smoke point oils like canola or sunflower. Avoid butter at high heat.
Can I use metal utensils with the non-stick surface?
No, use wooden or silicone utensils to prevent scratching the non-stick coating.
How should I clean the pan?
Let it cool, then wash with warm soapy water and a soft sponge. Never use abrasive cleaners.
Is the pan compatible with induction cooktops?
Yes, the magnetic base ensures compatibility with induction heating.
Can I place the pan in the oven?
Yes, the pan body is oven safe up to 200°C (392°F). If the handle is removable, take it off before oven use.
What should I do if the handle becomes loose?
Tighten the fixing screw with a screwdriver. If damaged, order a replacement handle from Baxi.
Is the non-stick coating harmful?
The coating is PTFE-free and safe for cooking. Avoid overheating above 250°C.
How should I store the frying pan?
Store in a dry place. Put a protective layer between pans to avoid scratching.
Can I use the pan on a grill or BBQ?
Yes, it can be used on a gas grill but avoid direct flame over the coating.
Why does food stick even though it's non-stick?
Ensure the pan is preheated and add a little oil. Avoid using low quality oils that leave residue.
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