CCM9101SX - Frying Pan CANDY - Free user manual and instructions
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| Product Type | Frying Pan |
| Brand | Candy |
| Model | CCM9101SX |
| Category | Cookware |
| Material | Aluminium alloy with non-stick coating |
| Handle Material | Heat-resistant phenolic |
| Power Supply | None (manual operation) |
| Compatibility | Gas, electric, ceramic and induction hobs |
| Diameter | Approx. 28 cm |
| Weight | Approx. 1.2 kg |
| Non-stick Coating | PFOA-free |
| Oven Safety | Up to 180°C (handle may be heat-sensitive) |
| Dishwasher Safe | No (hand wash recommended) |
| Cleaning | Mild detergent and soft sponge |
| Utensil Recommendation | Wooden, silicone or plastic |
| Heat Tolerance | Medium to high heat (avoid overheating) |
| Spare Parts | Replacement handles available (contact service) |
| Repairability | Non-stick coating is not repairable; pan replacement recommended if damaged |
| Warranty | Standard manufacturer warranty, see included manual for details |
| Manual | 24-page user guide in English, PDF download available |
Frequently Asked Questions - CCM9101SX CANDY
Is the Candy CCM9101SX frying pan suitable for induction hobs?
Yes, this frying pan features an induction-compatible base, making it suitable for all hob types including induction, gas, electric and ceramic. Look for the induction symbol on the bottom to confirm.
Can I wash the frying pan in a dishwasher?
It is not recommended. Dishwasher cycles expose the pan to strong detergents and high temperatures that can damage the non-stick coating. Wash by hand with warm water and mild soap instead.
What utensils should I use to protect the coating?
Use wooden, silicone or plastic utensils to avoid scratching the surface. Metal utensils can create micro-scratches that reduce the non-stick performance over time.
Is the frying pan oven safe?
Yes, the pan can withstand temperatures up to 180°C in the oven. However, the handle may become hot, so always use oven mitts. Check the manual for specific oven safety instructions.
How do I clean burnt-on food residue?
Let the pan cool completely, then soak it in warm soapy water for 10-15 minutes. Use a non-abrasive sponge to gently remove residue. Avoid using steel wool or harsh cleaners.
What should I do if the non-stick coating begins to flake?
Stop using the pan immediately to prevent any coating particles from getting into food. Since the coating cannot be restored, it is safer to replace the pan.
Can I use metal spatulas and forks?
We advise against using metal utensils because they can scratch the non-stick surface. For best longevity, choose non-metallic utensils and avoid cutting food directly in the pan.
Why does food stick despite the non-stick coating?
Sticking often occurs if the pan is overheated or if the coating is damaged. Preheat on medium heat, add a little oil or butter, and avoid using aerosol sprays that can leave sticky residue.
Is the handle detachable for storage?
The handle is fixed in most cases; it is not designed for easy removal. To save space, you can stack pans with protection pads, or contact the manufacturer if you need specific storage options.
What is the recommended heat setting for cooking?
Use low to medium heat for most cooking tasks. High heat can warp the base and cause the non-stick coating to deteriorate. Always preheat gradually.
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