HAGS 72S BK - Frying Pan HOTPOINT - Free user manual and instructions
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| Product Type | Non-Stick Frying Pan |
| Brand | Hotpoint |
| Model | HAGS 72S BK |
| Colour | Black |
| Material | Aluminium |
| Non-Stick Coating | PFOA-Free |
| Handle Material | Heat-Resistant Bakelite |
| Diameter | 28 cm |
| Depth | 5 cm |
| Base Thickness | 3 mm |
| Weight | 1.2 kg |
| Suitable Hob Types | Gas, Electric, Ceramic, Induction |
| Oven Safe | Yes, up to 180°C |
| Dishwasher Safe | No, hand wash recommended |
| Heat Source | All hob types |
| Encapsulated Base | Yes |
| Riveted Handle | Yes |
| Warranty | 2 Years |
| Package Contents | 1 Frying Pan |
| Country of Origin | Italy |
Frequently Asked Questions - HAGS 72S BK HOTPOINT
Can I use metal utensils in this frying pan?
No, metal utensils can scratch the non-stick coating. Use wooden, silicone, or plastic utensils instead.
Is the frying pan dishwasher safe?
It is not recommended. Hand washing with warm soapy water is the best way to preserve the non-stick surface and extend its lifespan.
Can this pan go in the oven?
Yes, the pan is oven safe up to 180°C. However, the handle may get hot, so use oven mitts.
What is the maximum heat setting I should use?
Use medium heat or lower. High heat can damage the non-stick coating and cause food to burn.
How do I clean burnt food residue?
Soak the pan in warm soapy water for 10-15 minutes, then gently scrub with a soft sponge. Avoid abrasive cleaners.
Is the pan suitable for induction hobs?
Yes, the HAGS 72S BK features an encapsulated base that is compatible with induction, gas, electric, and ceramic cooktops.
Does the pan need seasoning before first use?
No, the non-stick coating does not require seasoning. Just wash it with warm soapy water, rinse, and dry before first use.
Can I use cooking spray with this pan?
Yes, you can use a small amount of oil or cooking spray. However, avoid spraying on a hot pan as it may cause splattering.
What is the diameter of this frying pan?
The HAGS 72S BK has a 28 cm diameter, making it ideal for everyday cooking.
How do I store the pan to avoid scratches?
To prevent scratching the non-stick surface, place a protective pad or a paper towel between pans when stacking. Hanging it is also a good option.
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