EKC952901W - Frying Pan ELECTROLUX - Free user manual and instructions
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| Product Type | Frying Pan |
| Brand | Electrolux |
| Model | EKC952901W |
| Material | Stainless steel with non-stick coating |
| Diameter | 28 cm |
| Height | 5 cm |
| Weight | 1.0 kg |
| Handle Material | Silicone |
| Handle Length | 20 cm |
| Induction Compatible | Yes |
| Oven Safe | Yes, up to 180°C |
| Dishwasher Safe | Yes |
| Non-stick Coating | PTFE (Teflon) based |
| Rivetless Interior | Yes |
| Suitable for All Hob Types | Yes (gas, electric, ceramic, induction) |
| Color | Black |
| Warranty | 2 years |
| Country of Origin | China |
| Cleaning | Use soft sponge and mild detergent |
| Storage | Hang or stack with protective layer |
Frequently Asked Questions - EKC952901W ELECTROLUX
How do I clean the frying pan?
Clean the pan with a soft sponge and mild detergent. Avoid abrasive cleaners that may damage the non-stick coating.
Can I use metal utensils?
No, metal utensils can scratch the non-stick surface. Use wooden, silicone, or plastic utensils to prolong the pan's life.
Is the pan oven safe?
Yes, the pan is oven safe up to 180°C. Note that the silicone handle may have a lower heat tolerance, so check the manual.
What is the maximum temperature?
The pan can withstand temperatures up to 180°C in the oven. On the stovetop, avoid high heat to prevent damage to the coating.
Is it dishwasher safe?
Yes, the pan is dishwasher safe. However, hand washing is recommended to preserve the non-stick performance.
What material is the handle?
The handle is made of silicone, which provides a comfortable grip and stays cool to the touch during stovetop use.
Is the pan induction compatible?
Yes, the pan is induction compatible due to its stainless steel base that works with magnetic induction cooktops.
What is the warranty?
The pan comes with a 2-year warranty from Electrolux covering manufacturing defects. Retain your proof of purchase.
Can I use it on a gas stove?
Yes, the pan is suitable for gas stoves. Ensure the flame does not extend up the sides to avoid handle damage.
How do I store it?
Store the pan in a dry place. If stacking with other pans, use a protective layer (e.g., paper towel) to prevent scratching the non-stick surface.
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