87679V - Frying Pan Volcan - Free user manual and instructions
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| Product Type | Frying Pan |
| Brand | Volcan |
| Model | 87679V |
| Material | Aluminum with non-stick coating |
| Diameter | 28 cm |
| Depth | 5 cm |
| Handle Material | Stainless steel with silicone grip |
| Handle Length | 20 cm |
| Weight | 1.2 kg |
| Compatible Cooktops | Gas, Electric, Ceramic |
| Oven Safe | Up to 180°C |
| Dishwasher Safe | No (hand wash recommended) |
| Non-Stick Coating | Yes, PTFE-free |
| Riveted Handle | Yes |
| Suitable for | Frying, sauteing, searing |
| Care Instructions | Hand wash with soft sponge; avoid metal utensils |
| Warranty | 2 years |
| Country of Origin | China |
Frequently Asked Questions - 87679V Volcan
What is the diameter of the Volcan 87679V frying pan?
The Volcan 87679V frying pan has a diameter of 28 cm.
Is the Volcan 87679V frying pan suitable for induction cooktops?
No, this pan is not compatible with induction cooktops. It works with gas, electric, and ceramic cooktops.
Can I put the Volcan 87679V frying pan in the dishwasher?
It is not recommended to put this pan in the dishwasher as it may damage the non-stick coating. Hand washing with a soft sponge is advised.
What material is the pan made of?
The pan is made of aluminum with a non-stick coating that is PTFE-free.
Is the handle heat resistant?
Yes, the handle is made of stainless steel with a silicone grip that stays cool during stovetop use.
What is the maximum oven temperature for this pan?
The pan is oven safe up to 180°C. Do not exceed this temperature.
Can I use metal utensils on the non-stick surface?
No, avoid metal utensils to prevent scratching. Use wooden, silicone, or plastic utensils instead.
How do I clean the Volcan 87679V frying pan?
Clean with warm water, mild detergent, and a soft sponge. Abrasive cleaners should be avoided.
Is there a warranty for this product?
Yes, the Volcan 87679V frying pan comes with a 2-year warranty against manufacturing defects.
What is the best use for this frying pan?
This pan is ideal for frying, sauteing, and searing a variety of foods, including eggs, vegetables, and meats.
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