40820 - Hot dog maker Vollrath - Free user manual and instructions
Find the device manual for free 40820 Vollrath in PDF.
| Product Type | Hot Dog Maker |
| Model | 40820 |
| Brand | Vollrath |
| Dimensions (approx.) | 12 x 10 x 8 inches (30.5 x 25.4 x 20.3 cm) |
| Weight | 8 lbs (3.6 kg) |
| Power Supply | 120V, 60Hz, 1200W |
| Main Functions | Grills up to 6 hot dogs simultaneously; adjustable temperature control |
| Heating Element | Stainless steel heating rods for even cooking |
| Cooking Surface | Non-stick roller shafts for easy release |
| Temperature Range | 150°F to 400°F (65°C to 200°C) |
| Construction Material | Stainless steel body for durability |
| Care and Cleaning | Wipe with damp cloth; removable drip tray for easy cleaning |
| Safety Features | Overheat protection; cool-touch handle |
| Replacement Parts | Available: heating rods, roller shafts, thermostat |
| Repairability | Modular design; authorized service centers recommended |
| General Information | Ideal for concessions, food trucks, and quick-service restaurants |
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USER MANUAL 40820 Vollrath
| Item Description | Number of Rollers | Watts Voltage Amps Plug | ||||
| 40820 | Hot Dog Roller Grill 5 400 | 120V 3.3 5-15P | ||||
| 40821 | Hot Dog Roller Grill 7 560 | 120V 4.7 5-15P | ||||
| 40822 | Hot Dog Roller Grill 9 720 | 120V 6.0 5-15P | ||||
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand their meaning. Please read carefully.

WARNING
Warning is used to indicate the presence of a hazard that can cause severe personal injury, death, or substantial property damage if the warning is ignored.

CAUTION
Caution is used to indicate the presence of a hazard that will or can cause minor personal injury or properly damage if the caution is ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment
■ Use only grounded electrical outlets matching the nameplate rated voltage.
■ Have equipment installed by a qualified personnel in accordance with local codes and ordinances.
■ Use equipment in a flat, level position.
■ Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-cutter power cord.
■ Unplug equipment, turn off and let it cool before cleaning or moving.
■ Do not spray controls or outside of equipment with liquids or cleaning agents.
■ Do not clean equipment with steel wool.
- Keep equipment and power cord away from open flames, electric burners or excessive heat.
■ Do not operate unattended.
■ Do not operate equipment in public areas and/or around children.
■ The equipment may be hot, even though the pilot light is not on.
■ Do not operate if equipment has been damaged or is malfunctioning in any way.
■ Depending upon the usage and local ordinances it may be necessary to use the breath guard accessory. Check with local ordinances for rules on use. This accessory is available through a Volrath authorized sales agent. Visit Volrathco.com for more information.
FUNCTION AND PURPOSE
This equipment is intended to warm precooked foods and hold at proper serving temperature. It is not intended or designed to cook raw food.
Before using this equipment it must be cleaned and dried thoroughly. This grill is a medium duty appliance capable of grilling a wide variety of sausages. The temperature of the roller is controlled by the temperature control on the front of the equipment. The main switch operates the motor and allows the heating elements to be energized.
UNPACKING THE EQUIPMENT AND INITIAL SETUP
When no longer needed, dispose of all packaging and materials in an environmentally responsible manner.
- Remove all packing material and tape, as well as any protective plastic from the equipment.
- Clean any glue residue left over from the plastic or tape.
- Place the equipment in the desired position and height
- Plug equipment into a property grounded electrical supply matching the nameplate rating. Damage to the equipment can occur if incorrect power is supplied to equipment.
FEATURES AND CONTROLS

Figure 1. Features and Controls.
A POWER SWITCH. Switches the roters and power to the elements ON or OFF.
⑧ POWER INDICATOR LIGHT. Illumination when the power switch has been turned on.
© TEMPERATURE CONTROL dial. Used to set or adjust the temperature of the elements.
D PILOT LIGHT. This light indicates that the surface is heating. Once the set temperature has been reached the light will go out. Equipment will continue to maintain heat and temperature with the light cycling on and off. This is not a power indicator light.
E ROLLERS. These lum during operation and rotate the food product.
F DRIP TRAY. A container under the rollers that collects grease and oil from the warming process.
G BREATH GUARD (not shown). Covers the food product during the warming process and product display.
OPERATION

WARNING
Burn Hazard. Do not touch hot food, liquid or heating surfaces while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling. Do not drop or spill water onto the cooking surface as it can spray or spread.
Before initial use, turn the temperature control to the maximum setting, and allow equipment to burn-in for 30 minutes. You may notice smoke appearing due to the packing surface burning-in. This is normal. After 30 minutes the equipment is ready for use.
- If using a breath guard put into place at this time. Orientale in such a way that the door side faces the operator.
- Set the drip tray (F) in place. See Figure 1.
- Switch the power switch (A) to the ON position.
- Turn temperature control (C) to desired temperature setting and preheat for 15 minutes.
- Set precooked food product onto the rollers (E).
Food Safety Precautionary Note:
Monitor food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 °F (60 °C) to help prevent bacteria growth.
- Switch the power switch (A) to the OFF position
- Remove the food product and discard or properly store as guided by the instructions of the food product manufacturer.
- Clean after each use cycle following the CLEANING Section in this manual.
CLEANING
To maintain the appearance and increase the service life, clean your equipment daily.

WARNING
Burn Hazard. Do not touch hot food, liquid or heating surfaces while equipment is heating or operating
Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling. Do not drop or spill water into the cooking surface as it can spray or splatter.

WARNING
Electrical Shock Hazard. Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock. Do not use equipment if power cord is damaged or has been modified
NOTE:
Do not clean the equipment with steel wool. Do not immerse the cord, plug or equipment in water or any other liquid. Do not use high pressure washer to clean this equipment.
- Switch the power switch (A) to the OFF position. See Figure 1.
- Allow the equipment to coal completely before cleaning.
- Unplug the equipment
- Wipe the rollers (E) with a clean dry cloth. See Figure 1.
- Using a damp cloth, sponge dipped in soapy water, wipe the outside of the equipment.
- To clean the breath guard use a damo cloth, sponge dipped in scapy water. Do not use ammonia based cleaners. Do not use abrasive materials, scratching cleansers or scouring pad to clean the unit. These can damage the finish.
- Dry thoroughly after cleaning.
- Remove, empty and clean the drip tray (F). Place the drip tray into the equipment.
TROUBLESHOOTING
Problem It might be caused by Course of Action
| Pilot Light does not come on when the temperature control is turned up. | The equipment is not plugged in. Plug equipment in. |
| Pilot Light malfunction. Replace pilot light. | |
| Power switch malfunction. Replace power switch. | |
| Temperature control malfunction. Replace temperate control. | |
| The pilot light comes on, equipment does not heat. | Heating Element malfunction. Replace heating element. |
SERVICE AND REPAIR
There are no user servisable parts within this appliance. To avoid serious injury or damage, never attempt to repair the equipment or replace a damaged power cord yourself. Do not send equipment directly to the Volrath Company. Please contact the qualified professional repair service listed below.
ELECTRICAL DRAWING - Hot Dog Roller Grill


ELECTRICAL DRAWING - Hot Dog Roller Grill

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.
The Volrath Company LLC warrants the products if manufactures and distributes against defects in materials and workmanship for a period of one year, except as specifically provided below. The warranty runs 12 months from the date of original installation. (End user receipt)
- Refrigeration compressors – The warranty period is 5 years.
- Replacement parts - The warranty period is 90 days.
- Fry pane and coated bookware - The warranty period is 80 days.
- Fire-The 21. Floating System. The warranty on an lease issue
- Ever the "Funding System" - The warranty covers close items only, fresser.
- Cayen-e© Heat Strips – The warranty period is 1 year plus an
additional 1 year period on heating element parts only. - Ultra and Professional Induction Ranges - The warranty period is 2 years
- Mirage and Commercial Induction ranges - The warranty period
is 1 year. - Servivel's Incuction Workstations - The warranty period is one year on the working table and 2 years on including notes
- 5 lcers - The warranty period is 10 years on gears and 5 years
cn bels. - Moers - The yearly period is 2 years
- Extended warranties are available at the time of sale.
- Bear Movers - 1 year exchange woman
- Volumb - Redo products - The warrant
- Versoll - Risoto products - The monthly period is 2 years.
- Cuiqi A-lead a product from - Ten warranty period is 97 rh
- All non-stick products (i.e. TV panels and surfaces) are 90 days for
the non slick surfaces.
All products in the Jacob's Pride® collection, including
I've following, have a lifetime warranty.
• NSF Certified One-Piece Dishers
• NSF Certified Spoodle * Ulansis
• NSF Certified Heavy-Duty Spoons with
Ergonomic Handle
• NSF Certified Heavy-Duty Basting Spoons
- Heavy duty turners with ergonomic handle
- One Bora Toppe
- 0194-605 Tongs
- Heng: Duty: One F
• Melon Handle White
• One-Piece Skimmers
• Tribute c . Intrigue b , and Classic Select c
Cookware
*Jacob's Pride® warranty does not cover Kool-Touch
non-stock coatings and silicone handles
Items sold having no warranty:
• Meat, Grind, Kines • Light Bulbs in Convection Ovens and
Hot Food Merchandiser
• Oven Door Seals
- Oven Door Glass
• Hot Food Merchancisers • Display Case
Glass
• Calibration and set up of gas equipment
• Siber / Under blades (table top food
(prop) - redo and volcan
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE
As The Vollrah Company LLC is only responsibility and the purchaser's only remedy, for any breach of warranty. The Vollrah Company LLC will repair or, at its option, replace the defective product or part without charge, except as otherwise provided below:
- For refrigeration compressors and the second year of the warranty on Cayenne© Hear. Slips and mixers, The Volrath Company LLC will provide the repaired or replacement part only, and the buyer will be responsible for all other charges incurred in performing the repair or replacement.
- To obtain warranty service, the buyer will be responsible to return to The Volrath Company LLC any product (other than gas equipment that is permanently installed) weighing less than 110 lbs. or located outside of a 50-mile radius of a certified technician designated by The Volrath Company LLC to perform warranty reports. If a Volrath Technician cannot be contacted check the website for service contact points. Please refer to the Product Catalogue for weights and prices.
- No remedy will be available for products that have been damaged by accident, carelessness, improper installation, lack of proper setup or supervision when required, neglect, improper use, installation or operation contrary to installation and operating instructions or other causes not arising out of defects in materials or workmanship. At the buyer's request, The Volrath Company LLC will repair and or replace such products at a reasonable cost.
- No remedy will be available for sisters where blade has not been sharpened (refer to owner's manual for sharpening instructions).
- No remedy will be available for mixers damaged by changing gears while unit is running or overloading, in other case as determined by a Vollrath Certified Technician.
- Warranty work must be authorized in advance by The Volrath Company LLC. See the operating and safety instructions for each product for detailed
warranty claim procedures.
• No remedy will be available for product, returned and found to be acceptable to the
- Not remeely will be available under any warranty nor registered as required below.
LIMITATION OF LIABILITY:
THE VOLLRATH COMPANY LLC SHALL HAVE NO LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY KIND, WHETHER BASED UPON NEGLIGENCE OR OTHER TORT, BREACH OF WARRANTY, OR ANY OTHER THEORY.
WARRANTY PROCEDURE
On all warranty calls, the following process and information is required
• AI warranty claims will start with a call to Vclrath Technical Service support line.(800-628-0632)
• A technical support professional will work to diagnose the issues, and provide the details for the service solution.
• Name and phone number of person calling
• Business name, street address, city, state and zip
• Pals al a gisbare and proof of nutrition (Record)
- Date of purchase and prior to purchase (Receipt) - Name of dealer where unit was purchased
NOTE: Vollrath will not accept products sent without the proper procedure being followed.
Important:
TO MAKE A CLAIM FOR ANY REMEDY UNDER THIS WARRANTY, YOU MUST REGISTER YOUR WARRANTY.
REGISTER TODAY
ONLINE: Register your warranty online now at www.Vollradhco.com
NO WEB ACCESS: If you do not have access to the web, kindly register by completing the warranty registration form and fixing it to The Volrath Co. LLC office in the country of purchase.
WARRANTY REGISTRATION
| Business Name | |||
| Key Contact Name | Eval. | ||
| Street Access | |||
| City State Zip Code | |||
| Country Private Fax | |||
| Mccel, New N###ar | |||
| Serial Number - | |||
| Operation Type | |||
| Limited Service RestaurantConvenience StoreBusiness/IndustryLong-Term CareReason for Selecting Our Product | Full Service RestaurantRecreationPrimary/Secondary SchoolSenior Living | Bars and TavernsHotel/LodgingColleges/UniversityMilitary | SupermarketAirlinesHospitalsCorrections |
| AppearanceEase of OperationWould You Like to Rezone One Full-Like Crouding and Review on Our Music List? | Full Service RestaurantVersatility of Use | AvailabilityPrice | Sales RecommendationBrandYesNo |