Deluxe DFAF455GBAQ01 - Deep fryer Dash - Free user manual and instructions

Product Type	Deep Fryer
Brand	Dash
Model	Deluxe DFAF455GBAQ01
Dimensions (WxDxH)	12.5 x 10.0 x 10.5 inches
Weight	6.5 lbs
Power	1500 W
Capacity	3.5 liters (about 6 servings)
Temperature Range	300°F to 375°F
Adjustable Thermostat	Yes
Oil Capacity	2.5 liters
Basket Material	Stainless steel with cool-touch handle
Housing Material	Stainless steel and plastic
Safety Features	Automatic shut-off, cool-touch exterior, breakaway cord
Indicator Lights	Power and ready lights
Dishwasher Safe Parts	Removable basket and bowl
Cleaning	Wipe exterior with damp cloth; wash removable parts in warm soapy water
Replacement Parts Available	Basket, heating element, thermostat
Warranty	1 year limited

Frequently Asked Questions - Deluxe DFAF455GBAQ01 Dash

What type of oil should I use with the Dash Deluxe DFAF455GBAQ01 deep fryer?

We recommend using high smoke point oils such as canola, peanut, or vegetable oil. Avoid olive oil as it can burn at frying temperatures.

How do I clean the deep fryer after use?

Allow the oil to cool completely. Remove the basket and bowl, wash them in warm soapy water or place them in the dishwasher. Wipe the exterior with a damp cloth. Do not immerse the base in water.

What is the maximum oil capacity?

The maximum oil capacity is 2.5 liters. Do not overfill to avoid overflow during frying.

Can I fry frozen food directly?

Yes, but shake off excess ice to reduce splatter. Lower food slowly into the oil to prevent sudden temperature drop.

How long does it take to preheat?

Preheating typically takes 5-7 minutes depending on the desired temperature. The ready light will indicate when it's ready.

Does the deep fryer have an automatic shut-off?

Yes, the Dash Deluxe DFAF455GBAQ01 features automatic shut-off for safety when the timer ends or if the unit overheats.

What is the temperature range for frying?

The adjustable thermostat allows temperatures from 300°F to 375°F, suitable for most frying recipes.

How often should I change the oil?

Change oil after every 8-10 uses or when it becomes dark, smells rancid, or starts smoking. Filter used oil between batches for longer life.

Is the basket dishwasher safe?

Yes, the removable basket and bowl are dishwasher safe. For hand washing, use mild detergent and a soft sponge.

Where can I find replacement parts?

Replacement baskets, heating elements, and thermostats are available on the Dash website or through authorized retailers. Contact customer support for assistance.

USER MANUAL Deluxe DFAF455GBAQ01 Dash

White air fryer with black handle and control dial, no visible text or symbols on body

Red line-drawn illustrations of food items including a chicken, garlic bulb, soda can, and pencil (no text or symbols)

DELUXE AIR FRYER

AirCrisp™ Technology | 6 Quart Capacity | 1700 Watts

Group photo of people holding various kitchen appliances and cooking utensils, no visible text or symbols

DELUXE AIR FRYER

Important Safeguards 4-7

Parts & Features 8-9

Using Your Deluxe Air Fryer 10-12

Tips & Tricks....13

Temperature & Time Chart....14

Cleaning & Maintenance 15

Troubleshooting....16-17

Recipes 19-43

Customer Support 46

Warranty 47

IMPORTANT SAFEGUARDS

IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL.

When using electrical appliances, basic safety precautions should be followed, including:

• Read all instructions.
• Remove all bags and packaging from the appliance before use.
  • Make sure the appliance is cleaned thoroughly before using.
• Never leave the appliance unattended when in use.
• Do not use the appliance for other than its intended use.
• For household use only. Do not use outdoors.
• Close supervision is necessary when any appliance is used by or near children.
• Do not fill the Crisper Drawer or Crisper Basket with oil to avoid a fire hazard.
• During air frying, make sure all ingredients are kept in the Crisper Basket within the Crisper Drawer.
• When removing the Crisper Drawer be sure not to shake the Crisper Drawer in an up and down motion as this may cause the Crisper Basket to come loose, dropping the Crisper Drawer unexpectedly.
• Do not cover the Air Inlet or the Air Outlet when the appliance is functioning.
• Do not place the appliance directly against a wall

or against other appliances. Leave at least

• 6 inches of free space surrounding the appliance.
• Do not place anything on top of the appliance.
• During hot air frying, hot steam is released through the Air Outlet openings. Keep your hands and face at a safe distance from the steam and from the Air Outlet openings. Be careful of hot steam and air when you remove the Crisper Drawer from the appliance.
• Immediately unplug the appliance if you see dark smoke coming out of it. Wait for the smoke emission to stop before you remove the Crisper Drawer from the appliance.
• The appliance requires approximately 30 minutes to cool down before you can safely handle or clean it.
• This appliance has a built-in timer and will automatically shut off when the Timer has finished. You can manually switch the appliance off by turning the Timer counterclockwise to zero.

• Do not operate this appliance with a damaged cord, damaged plug, or after the appliance malfunctions or is dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.

• For maintenance other than cleaning, please contact StoreBound directly at 1-800-898-6970 from 7AM-7PM PT Monday-Friday or by email at [e-mail].

• Do not place the appliance on or near a hot gas burner, hot electric burner, or in a heated oven.
• Refrain from using attachments that are not recommended by the appliance manufacturer, as doing so can result in fire, electric shock, or personal injury.
• Do not let the cord touch hot surfaces or hang over the edges of tables or counters.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are provided with supervision and instruction concerning use of the appliance by a person responsible for their safety.
  • Always be sure to unplug the appliance from the outlet prior to moving, cleaning, and storing and when not in use.

• StoreBound shall not accept liability for damages caused by improper use of the appliance.

• Improper use of the appliance can result in property damage or personal injury.
• Do not immerse the appliance in water or other liquids.
• Make sure that the voltage indicated on the appliance matches the local mains voltage. Always make sure that the plug is inserted into a grounded wall socket properly.
• This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not completely fit in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
• The power supply cord is short to reduce risk from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used, the marked electrical rating of the extension cord should be at least as high as the electrical

IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL.

GARANTIES IMPORTANTES

GARANTIES IMPORTANTES: VEUILLEZ LIRE ATTENTIVEMENT CE MANUEL AVANT D'UTILISER L'APPAREIL.

parts & features · 98 · parts 8

USING YOUR DELUXE AIR FRYERUSIN

BEFORE USING YOUR AIR FRYER

- Remove all packaging materials

• Check that the Air Fryer has no visible damage and that no parts are missing.
• Before using the appliance for the first time or before using it after prolonged storage, wash and dry the appliance and any accompanying accessories. See "Cleaning & Maintenance" (page 15) for instructions.
• If you preheat the appliance before use, food will cook faster. To preheat, select desired temperature (see "Temperature & Time Chart," page 14) and turn the Timer Dial to 3 minutes; do not put any food in the Crisper Basket. Wait until the Heating Light goes off (after approximately 3 minutes). Then fill the Crisper Basket and turn the Timer Dial to the desired preparation time.

1 Place the appliance on a stable, flat, heat-resistant surface. Plug the Air Fryer into a wall socket.

2 Remove the Crisper Drawer from the Air Fryer. Place food in the Crisper Basket in the Crisper Drawer. There is no need to remove the Crisper Basket from the Crisper Drawer. There is no need to add any oil as the appliance works with hot air.

3 Slide the Crisper Drawer back inside the Air Fryer. Refer to the Temperature & Time Chart to determine the correct settings. Turn the Temperature Control Dial to your desired temperature setting. Turn the Timer to the correct setting.

4 When you set the timer, the Air Fryer will automatically turn on. The Power Light and the Heating Light will automatically turn on. The Timer will begin to count down from the set time. The Heating Light will blink during the air frying process. This is normal and indicates that the heating element is controlling the temperature.

TIPS & TRICKSUSIN

5 For even results, some foods require shaking halfway through the preparation time. See the Temperature & Time Chart for recommendations. Remove the Crisper Drawer from the appliance and shake it gently. Slide the Crisper Drawer back into the Air Fryer.

IMPORTANT: Be careful not to shake the Crisper Drawer in an up and down motion as this may cause the Crisper Basket to come loose, dropping the Crisper Drawer unexpectedly.

6 When you hear the Timer ring, the preparation time has elapsed. Pull the Crisper Drawer out of the appliance and place it on a heat-resistant surface. Check if the food is done. If the food is not ready, simply slide the Crisper Drawer back into the appliance and set the Timer for a few extra minutes.

7 To remove smaller items such as fries, press the Crisper Basket Release Button and lift the Crisper Basket out of the Crisper Drawer. Don't turn over the Crisper Drawer to prevent any oil that has collected on the bottom of the Crisper Drawer from being spilled onto the food.

8 Empty the Crisper Basket into a bowl or onto a plate. To remove large or fragile items, lift them out of the Crisper Basket with a pair of tongs. Excess oil from any foods will be collected at the bottom of the Crisper Drawer. Allow the appliance to cool before disposing of any excess oil.

• Air frying smaller items or fewer items will require a slightly shorter cooking time than larger items or more items.
• Shaking smaller items halfway during the preparation time optimizes the end result and can help prevent unevenly fried foods.
• 5oak fresh potatoes in water for 30 minutes, then add a small amount of oil for a crispy result. Fry your potatoes in the air fryer within a few minutes of adding the oil.
• Do not prepare extremely greasy items, such as sausages, in the Air Fryer.
• Snacks like chicken nuggets and mozzarella sticks, that can be prepared in an oven can also be prepared in the Air Fryer.
  • The optimal amount of food for this appliance is 1 pound.
• Use store bought dough to prepare filled snacks like calzones quickly and easily. Items made with store-bought dough will require a shorter preparation time than homemade dough.
• Use a baking pan in the Crisper Basket if you want to bake a cake or quiche or if you want to fry fragile or filled items.
• You can also use the Air Fryer to reheat foods. To reheat food, set the temperature to 300°F for up to 10 minutes.

CLEANING & MAINTENANCETEM

Please keep in mind that these temperatures and times are merely guidelines. Actual cooking times may vary depending on the size, shape, and amount of food. When air frying a new item always makes sure that your food is cooked properly before consumption. According to the USDA, the safe internal temperature for poultry is 165°F and for beef is 160°F.

SETTINGS CHART

FOODS	WEIGHT	COOKING TIME (MINUTES)	COOKING TEMPERATURE	SHAKE?
Thin Frozen Fries	1-2 pounds	9-16	400°F	Shake
Thick Frozen Fries	1-2 pounds	11-20	400°F	Shake
Homemade Fries	1-2.5 pounds	10-16	400°F	Shake
Homemade Potato Wedges	1-2.5 pounds	18-22	350°F	Shake
Steak	.25-1.5 pounds	8-12	350°F
Pork Chops	.25-1.5 pounds	10-14	350°F
Hamburger	1-6.4 oz. patties	7-14	350°F
Chicken Breast	.25-1.5 pounds	10-15	350°F
Drumsticks	.25-1.5 pounds	18-22	350°F
Chicken Nuggets	.25-1.5 pounds	8-12	400°F	Shake

• Remove the plug from the wall socket and let the appliance cool down completely.
• Remove the Crisper Drawer to allow the Air Fryer cool down quicker.
• Clean the appliance after every use
• Do not clean the Crisper Basket, Crisper Drawer, or the inside of the appliance with metal kitchen utensils or abrasive cleaning materials as this may damage the non-stick coating.
• Wipe the outside of the appliance with a moist cloth.
  • The Crisper Drawer and Crisper Basket are dishwasher safe.
  • Alternatively you can clean the Crisper Drawer and Crisper Basket with hot water, dish soap, and a non abrasive sponge.

TIP: If the Crisper Basket or bottom of the Crisper Drawer are dirty, fill the Crisper Drawer with hot water and dish soap, put the Crisper Basket in the Crisper Drawer and let them soak for about 10 minutes.

• Clean the inside of the appliance with hot water and a non-abrasive sponge.
• Clean the heating element with a cleaning brush to remove any food residue. NOTE: Make sure the appliance has cooled down completely before cleaning the heating element.
• Make sure that the appliance is unplugged and all parts are clean and dry before storage.

TROUBLESHOOTINGTROU

PROBLEM POSSIBLE CAUSE SOLUTION
The Air Fryer does not work. The appliance is not plugged in.You have not set the Timer.		Plug the mains plug into a grounded well socket.Turn the Timer Dial to the required preparation time to switch the appliance on.
The food is not done after the recommended time.	Too much food has been added to the Crisper Basket.The temperature was set too low.	Use less food and cook in batches if necessary. Your food will also cook more evenly.Turn the Temperature Dial to the required temperature setting (see "Settings" chart, page 14).
Food is fried unevenly in the Air Fryer.	Certain types of food need to be shaken halfway through the preparation time.	Items that lie on top of or across each other (e.g. fries) need to be shaken halfway through the preparation time (see "Settings" chart, page 14).
Snacks are not crispy when they come out of the Air Fryer.	The food was not dry enough or needs more oil.	Make sure to properly dry the food or lightly brush some oil onto the snacks for a crispier result.
I cannot slide the Crisper Drawer into the appliance properly.	There is too much food in the Crisper Basket.The Crisper Basket is not placed in the Crisper Drawer correctly.	Do not fill the Crisper Basket beyond the MAX line.Push the Crisper Basket down into the Crisper Drawer until you hear a "click" sound.

PROBLEM POSSIBLE CAUSE SOLUTION
White smoke is coming out of the appliance.	Your food is too greasy.	When you fry greasy items in the Air Fryer, a large amount of fat will leak into the Crisper Drawer. The fat produces white smoke and the Crisper Drawer may heat up more than usual. This does not affect the appliance or the end result.
	The Crisper Drawer still contains residue from previous use.	White smoke is caused by grease heating up in the Crisper Drawer. Make sure you clean the Crisper Drawer properly after each use.
Fresh fries are fried unevenly in the Air Fryer.	Certain types of food need to be shaken halfway through the preparation time.	Items that lie on top of or across each other (e.g. fries) need to be shaken halfway through the preparation time (see "Settings" chart, page 14).
Fresh fries are not crispy when they come out of the Air Fryer.	The crispiness of the fries depends on the amount of oil and water in the fries.	Make sure you dry the potato sticks properly before you add the oil.Cut the potato sticks smaller for a crispier result.Add slightly more oil for a crispier result.

Modern light green air fryer with black handle and cooking utensils, placed on a wooden table with food items in the background (no visible text or symbols)

DELUXE AIR FRYER

RECIPE

BOOK

HERB & GARLIC ROAST CHICKEN

INGREDIENTS:

1 3-4 lb chicken, whole

3 cloves garlic, sliced

¼ yellow onion, sliced

14 lemon, sliced, halved

2 sprigs thyme

2 sprigs rosemary

1 bay leaf (optional)

1 sprig sage (optional)

kosher salt

black pepper

1 tbsp olive oil

DIRECTIONS: (Temperature: 400°F Time: 50-60 minutes)

Remove chicken innards, if any. Pat chicken dry with paper towels. Liberally salt and pepper both outside and inside of chicken. Toss together garlic, onion, lemon, thyme, rosemary, bay leaf, sage and stuff inside chicken. Drizzle olive oil on chicken and rub into skin. Truss chicken. Place in Air Fryer with breast side up. Cook at 400°F for approximately 50-60 minutes until the thickest part of the thigh registers 178°F on a meat thermometer. Remove from Air Fryer and lot rest 5 minutes before carving.

Cooked whole roasted chicken on a plate with fresh herbs and lettuce leaves (no text or symbols visible)

SHRIMP SCAMPI

INGREDIENTS:

3 lbs shrimp, 16-20 count size, raw, tail on

1 tbsp kosher salt

¼ tsp ground black pepper

1/4 tsp red pepper flake (optional)

2 tbsp garlic, minced

1 tbsp capers, minced (optional)

3 tbsp olive oil

1 tbsp butter, melted

1 tbsp dry white wine (optional)

3 tsp parsley, chopped

1 lemon, wedges

12oz spaghetti or linguine, cooked

DIRECTIONS: (Temperature: 350°F Time: 25-30 minutes)

Combine shrimp with salt, black pepper, red pepper flake, garlic, capers, olive oil, butter and white wine. Toss to coat thoroughly. Add shrimp to Air Fryer and fry for 25-30 minutes, shaking halfway through, until shrimp has turned red and is cooked through. Remove from Air Fryer and pour directly onto pasta. Top with parsley and a few squeezes of lemon.

Plate of cooked shrimp garnished with chopped green herbs, served in a small bowl with a spoon (no text or symbols visible)

CURRIED

ROAST CHICKEN

INGREDIENTS:

1 3-4lb chicken, whole

1 tbsp curry powder

1 tbsp mustard oil (substitute canola oil or olive oil)

kosher salt

lime, wedges (optional)

smoked sweet paprika (optional)

DIRECTIONS: (Temperature: 400°F Time: 50-60 minutes)

Remove chicken innards, if any. Pat chicken dry with paper towels. Liberally salt both outside and inside of chicken. Sprinkle curry powder and drizzle mustard oil on chicken, massaging into skin. Truss chicken. Place in Air Fryer with breast side up. Cook at 400°F for approximately 50-60 minutes until the thickest part of the thigh registers 178°F on a meat thermometer. Remove from Air Fryer and let rest 5 minutes before carving. Top with a squeeze of lime juice and dash of paprika, if desired.

STEAK

FRIES

INGREDIENTS:

4-5 yukon potatoes, cut into 1/2" thick wedges

1 tbsp canola oil

3 tsp kosher salt

14 tsp granulated garlic

12 tsp sweet smoked paprika

½ tsp ground cumin (optional)

½ tsp ground black pepper

DIRECTIONS: (Temperature: 400°F Time: 30-35 minutes)

Toss potato wedges with oil, salt, garlic, paprika, cumin and pepper. Mix to combine thoroughly. Spread wedges in one layer in Air Fryer and fry at 400°F for 30-35 minutes, shaking halfway through cooking. Remove from Air Fryer and let cool 2 minutes.

MEXICAN STREET CORN

INGREDIENTS:

4 ears corn, husked

1 tbsp canola oil

2 tsp kosher salt

1 tsp ancho chile powder

1/2 tsp red chile flake (optional)

½ tsp granulated garlic

¼ cup mayonnaise

2 tbsp sour cream

¼ cup cotija cheese, grated

2 tbsp cilantro, chopped

1 lime, wedges

DIRECTIONS: (Temperature: 400°F Time: 20 minutes)

Toss corn with canola oil. Sprinkle salt, ancho chile, red chile flake and garlic evenly on top of corn. Place in one layer in Air Fryer. Fry at 400°F for 20 minutes, flipping ears halfway through cooking. Mix together mayonnaise, sour cream, cotja cheese, cilantro. Remove corn from Air Fryer and immediately slather corn with mayonnaise mixtures. Garnish with lime wedges.

Close-up of two fried corn buns with powdered sugar and lime garnish, served on a white plate (no text or symbols visible)

FIVE SPICE CHICKEN WINGS

INGREDIENTS:

1 ½ lb chicken wings, separated into drummettes and tips

2 tsp five spice powder, ground 2 tsp kosher salt

1 dash cayenne pepper (optional) 1 dash smoked sweet paprika (optional)

14 cup potato or tapioca starch 1 tbsp scallion, sliced

For the Five Spice Sauce:

3 tbsp maple syrup 1 tsp garlic, minced

2 tbsp soy sauce

1 tbsp sriracha or hot sauce of your choice

DIRECTIONS: (Temperature: 400°F Time: 20-25 minutes)

Dry chicken wings with paper towel. Toss wings with five spice, salt, cayenne, paprika to coat thoroughly. Toss wings with potato starch and toss to coat, dusting off excess. Separate wings into 2 batches. Place wings in single layer in Air Fryer, ensuring they do not touch. Fry at 400°F for 20-25 minutes, shaking every 5 minutes, until wings are golden brown and cooked through.

In small pot, combine maple syrup, garlic, soy sauce, hot sauce on medium heat. Bring to a simmer and lower heat to low. Let cook 3-5 minutes until thickened. Remove from heat. Drizzle sauce over chicken wings and top with scallion.

Plate of roasted chicken wings with lime slices in a small bowl, accompanied by a side dish (no text or symbols visible)

CARNITAS

INGREDIENTS:

1.5 lb pork butt, cut into 2 pieces

1 tbsp kosher salt

3 tbsp soy sauce

2 tbsp maple syrup

3 cloves garlic, minced

Vs cup yellow onion, diced

2 sprigs rosemary, leaves only.

minced

1 tsp ancho chile powder

½ tsp habanero pepper, seeded, minced (optional)

1 dried guajillo pepper.

rehydrated, chopped (optional)

2 tsp dried piquillo pepper,

chopped (optional)

14 cup fresh salsa

2 tbsp cilantro, chopped

2 tbsp canned chipotle pepper,

juice only

1 ½ limes, juiced

¼ tsp ground black pepper

2 sprig oregano, leaves only

12 tsp ground cumin

DIRECTIONS: (Temperature: 400°F and 250°F Time: 10 minutes and 1½ hours)

Combine all ingredients in ziplock bag or large bowl. Stir to mix thoroughly. Let manate 8 hours or overnight. Remove pork from ziplock and place in Air Fryer. Fry at 400°F for 10 minutes, flipping halfway through. Reduce heat to 250°F and fry for approximately 1/2 hours, flipping every 10-15 minutes, until pork is cooked through and shreddable with a fork.

Strain marinade into small skillet over high heat. Bring to a simmer and lower temperature to medium. Let cook 3-5 minutes until marinade thickens. Once pork is finished in Air Fryer, toss shredded pork and reduced marinade together.

NACHOS

INGREDIENTS:

1 tbsp canola oil

1 lb 90/10 ground beef

2 tsp kosher salt

12 tsp granulated garlic

14 tsp onion powder

14 tsp smoked sweet

paprika

14 tsp ground cumin

14 tsp white sugar

1 dash red pepper flakes

(optional)

¼ cup fresh salsa

1 can black beans, drained,

rinsed

1 tbsp sharp cheddar,

shredded

2 tbsp monterey jack

2 scallion, sliced thinly

½ avocado, sliced

(optional)

2 tbsp sour cream or greek

yogurt (optional)

1 tbsp cilantro (optional)

1 lime, wedges (optional)

5.8" corn tortillas

quartered

DIRECTIONS: (Temperature: 400°F and 350°F. Time: 8-10 minutes and 5-8 minutes) Heat canola oil in large saute pan over medium heat. Add ground beef, salt, garlic, onion powder, paprika, cumin, sugar, red pepper flakes and mix to combine, breaking up ground beef into crumbles. Add salsa and black beans. Continue cooking and stirring, approximately 5-8 minutes, until beef is almost completely cooked through.

Layer tortillas in one even layer in Air Fryer, overlapping each piece by half. Make sure to layer enough tortilla pieces to also cover the center of the Air Fryer. Fry at 400°F for 8-10 minutes, shaking once in between, until lightly golden brown. Carefully rearrange tortilla pieces in an even layer in Air Fryer. Add roughly 1½ cups ground beef mixture to center of tortillas, ensuring the outer half of tortillas are still exposed. Sprinkle cheddar and monterey jack cheese on top of beef mixture. Fry at 350°F for 5-8 minutes until cheese is melted and beef is completely cooked through. Remove nachos from Air Fryer and place on serving plate. Top with scallion, avocado, sour cream, cilantro, lime if desired.

AVOCADO FRIES

INGREDIENTS:

2 Haas avocados, pitted, sliced into 1/4" wedges

¼ tsp kosher salt

½ cup all purpose flour

2 eggs, beaten

1 cup panko breadcrumbs

DIRECTIONS: (Temperature: 400°F Time: 10 minutes)

Scoop avocado slices from avocado halves. Sprinkle with kosher salt. Dredge avocado slices in flour and dust off excess. Dip avocado in egg, then panko breadcrumbs to coat. Place avocado slices in one even layer in Air Fryer. Fry at 400°F for 10 minutes, shaking or flipping slices once halfway through.

Plate of golden-brown fried food items with green herbs, served on a dark surface (no text or symbols visible)

BURGERS

INGREDIENTS:

1 lb ground beef, 80/20

1 egg, beaten

¼ tsp granulated garlic

14 tsp onion powder

2 tsp kosher salt

Vstsp white sugar

¼ tsp smoked sweet paprika

14 tsp ground oregano

14 tsp ground cumin

¼ tsp ground black pepper

14 tsp celery seeds (optional)

½ tsp worcestershire sauce (optional)

¼ cup plain breadcrumbs or panko

breadcrumbs, crushed

To assemble your burger:

4 slices cheddar cheese

4 potato buns, halved

1 beefsteak tomato, sliced

2 romaine hearts, halved

14 red onion, sliced thinly

DIRECTIONS: (Temperature: 375°F Time: 20-25 minutes)

Mix together all ingredients for burger and gently mix together. Form roughly 4" diameter 3/4" thick patties. Place 4 patties in Air Fryer and fry at 375°F for 20-25 minutes, depending on your desired level of doneness. Place one slice of cheddar cheese per patty. Fry 2 minutes, or until cheese melts. Serve with burger toppings as desired.

Close-up of a hamburger with lettuce, red onion, tomato, and cheese on a dark surface (no text or symbols visible)

MINI FRITTATA

INGREDIENTS:

5 eggs, beaten

14 yellow onion, minced

½ cup red bell pepper, minced

2 sprigs rosemary, leaves only, minced

2 sprigs thyme, leaves only, minced

2 tsp kosher salt

1 dash ground black pepper

1 dash red chili flakes (optional)

1 tbsp parsley, chopped (optional)

5 6 4" ramckins

DIRECTIONS: (Temperature: 350°F Time: 8-10 minutes)

Combine eggs with onion, bell pepper, rosemary, thyme, salt, pepper and chili flakes. Whisk to mix thoroughly. Pour eggs into 4" ramekins, filling each approximately 3/4 full. Place 4 ramekins into Air Fryer and fry at 350°F for 8-10 minutes until lightly brown at top. Garnish with parsley, if desired.

MAC AND CHEESE BALLS

INGREDIENTS:

1 tbsp unsalted butter

2 tsp Wondra flour

4 cups cooked elbow macaroni

^2/_1-34 cup heavy cream

½ cup sharp cheddar, shredded

½ cup monterey jack, shredded

2 tsp kosher salt

14 tsp smoked paprika

1/4 tsp granulated garlic

¼ tsp black pepper, ground

2 large eggs

1 cup all purpose flour

2 tsp kosher salt

3 large eggs, beaten,

3 cups panko breadcrumbs

DIRECTIONS: (Temperature: 375°F Time: 12-15 minutes)

Add butter and Wondra flour to large skillet and cook over medium heat, stirring constantly to make a creamy sauce, approximately 1 minute. Add macaroni and stir to combine. Add heavy cream, cheddar, monteroy jack, salt, paprika, garlic and black pepper. Stir to combine and cook 3-5 minutes until cheese has melted and macaroni is binding together. Remove from heat and place on shoot tray lined with parchment. Let rest 15 minutes until cool to the touch.

Beat 2 eggs and add to mac and cheese. Stir until mixture is sticky and forms easily into a ball. Form roughly 2" mac and cheese balls using hands or ice cream scoop. Mix together all purpose flour and salt. Dredge balls in flour mix and dust off excess. Dip balls in egg mixture, then in panko breadcrumbs until completely coated. Place balls in Air Fryer, approximately 8-10, ensuring they do not touch each other. Try at 375°F for 12-15 minutes, flipping balls once halfway through.

FISH & CHIPS

INGREDIENTS:

Fish Fillet

12oz cod, pollock, or haddock fillet

2 tsp kosher salt

1/4 tsp ground black pepper

½ tsp smoked paprika

12 tsp rosemary, dried

½ tsp parsley, dried

1 cup all purpose flour

2 eggs, beaten

1 cup panko breadcrumbs

1 lemon, sliced

1 tbsp parsley, chopped

1/4 cup English peas,

blanched

2 tbsp tartar sauce

Chips

2 russet potatoes, peeled,

cut into french tries

2 tsp vegetable oil

1 tsp kosher salt

DIRECTIONS: (Fish: Temperature: 350°F Time: 12-15 minutes)

(Chips: Temperature: 325°F and 375°F Time: 15 minutes and 10 minutes)

Slice fish fillet into 3-4 ovenly sized pieces. Toss fish fillets with salt, pepper, paprika, rosemary and parsley until well covered. Dredge fillets in flour, dusting off excess. Dip fillets in egg mix, then panko to coat. Place 4-5 fillets in one layer in Air Fryer. Fry at 350^ for 12-15 minutes until fish is cooked through. Serve with lemon, parsley, peas and tartar sauce, if desired.

Rinse potato slices in cold water to remove starch, until runoff water is clear. Dry potato slices thoroughly on paper towels. Toss potato slices with vegetable oil and kosher salt. Place potato slices into Air Fryer in roughly one even layer. Fry at 325°F for 15 minutes, shaking every 2 minutes. Once finished, increase temperature to 375°F and fry for another 10 minutes, shaking every 2 minutes.

Fruit and fish skewers on parchment paper, including fried chicken, fried bread, and greens (no text or symbols visible)

STEAK FAJITAS

INGREDIENTS:

1½ lb skirt steak, cut into 4-5" pieces

5 cloves garlic, minced

3 limes, juiced

3 tbsp soy sauce

2 tsp kosher salt

14 tsp white sugar

14 tsp ground black pepper

2 tbsp canned chipotle pepper, chopped

2 tbsp cilantro, chopped

3 scallion, chopped

3 tbsp olive oil

1 tbsp vegetable oil

½ red onion, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow or orange bell pepper, sliced

1 tsp kosher salt

8-10 8" com tortillas

1 avocado, pitted, sliced

2 limes, wedges

2 tbsp cilantro, chopped

½ cup corn salsa or pico

de gallo (optional)

Tajin seasoning (optional)

DIRECTIONS: (Temperature: 350°F Time: 20-25 minutes)

Combine skirt steak with garlic, lime, soy sauce, salt, sugar, black pepper, chipotle, cilantro, scallion, olive oil. Mix thoroughly to combine. Marinate 8 hours or overnight. Remove skirt steak from marinade and place 4 pieces in Air Fryer, in one even layer. Fry at 350°F for 20-25 minutes, until steak is cooked to desired level of doneness. Remove from Air Fryer and let rest 5 minutes. Slice steak against the grain for serving.

Heat vegetable oil in medium saute pan over medium heat until slick and shiny. Add onion and dash of salt; saute 2-3 minutes. Add bell peppers and rest of salt. Continue to cook 2-3 minutes until onions are translucent. Remove from heat.

Toss steak and onions and peppers together. Serve on corn tortillas with avocado, lime, cilantro, salsa, Tajin for garnish if desired.

PRO TIP: Use excess beef fat & jus from skirt steak to cook onions and bell peppers for extra flavor by straining the fat from Air Fryer and using in place of vegetable oil.

Close-up of a plated dish featuring sliced meat, red and yellow bell peppers, and garnished with cilantro (no text or symbols visible)

MONKEY BREAD

INGREDIENTS:

2 cans biscuits, separated into single biscuits and quartered

½ cup white sugar

1 tsp ground cinnamon

¼ tsp ground clove (optional)

1 dash ground nutmeg (optional)

¼ tsp kosher salt

6 tbsp unsalted butter

14 cup dark brown sugar

¼ cup golden brown sugar

2 tbsp raisins, chopped (optional)

DIRECTIONS: (Temperature: 350°F Time: 30 minutes)

Combine white sugar, cinnamon, clove, nutmeg and salt in large bowl. Add biscuit pieces and mix thoroughly to coat biscuits on all sides. Transfer biscuits to Air Fryer and place in one oven layer at base of Air Fryer. Fry at 350°F for 15 minutes. Carefully invert Monkey Bread from Air Fryer onto clean surface, then slide Monkey Bread back into Air Fryer. Cook for another 15 minutes, or until biscuits are fully cooked through. Melt butter and brown sugar in small saute pan over low heat. Add raisins. Stir to combine and continue to cook until mixture begins to bubble. Remove from heat and pour butter-sugar mixture over biscuits.

MINI PUMPKIN PIE BRÛLÉE

INGREDIENTS:

1 can pumpkin puree

1 can evaporated milk

12 cup white sugar

2 large eggs, beaten

14 tsp ground cinnamon

½ tsp ground cloves

14 tsp ground nutmeg

1 dash kosher salt

12 tsp vanilla extract

2 9" pie shells, thawed,

rolled out

6 5" aluminum pie

or tan pans

1 tbsp white sugar

per pie (optional)

DIRECTIONS: (Temperature: 400°F and 325°F Time: 5 minutes and 10-12 minutes)

Combine pumpkin puree, evaporated milk, sugar, eggs, cinnamon, cloves, nutmeg, salt, vanilla in large bowl. Whisk to combine. Cut out circles of pie crust roughly 12 " larger than pie pans and line each pie pan. Poke bottoms and sides of pie crust with fork. Place 3 (for 4 with a squeeze) pie pans into Air Fryer and fry at 400^ F for 5 minutes until golden brown. Reduce temperature to 325^ F. Fill each pie pan with 2-3 tbsp of pie filling, or until filling is just below the level of crust. Fry at 325^ F for 10-12 minutes until filling is solid and a toothpick inserted at center comes out clean.

For Brûlée: Let pies cool at room temperature, 10-15 minutes. Top each pie with 1 tbsp sugar, spread overly on top of pie. Torch sugar until melted and bubbly. Let cool and harden, roughly 15 seconds. Repeat for all pies.

PRO TIP: Pie scraps can be re-homogenized to make new pie crusts by simply pressing them together, then rolling them back out to the thickness of your choice.

NOTES NOTES

WARRANTYCUS

We welcome and value all concerns and questions from our customers. Please do not hesitate to contact us for product support, warranty, and maintenance related questions directly at: 1(800) 898-6970 from 7AM - 7PM PST, Monday - Friday, or by email at [e-mail].

Hey Hawaii! You can reach our customer service team from 5AM to 5PM HAST. And also, Alaska, feel free to reach out from 6AM to 6PM UTC.

STOREBOUND, LLC - 1 YEAR LIMITED WARRANTY

Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC will repair or replace the defective part. To process a warranty claim, contact Customer Support at 1 [phone] for further assistance and instruction. A Customer Support agent will assist you by troubleshooting minor problems. If troubleshooting fails to fix the problem, a return authorization will be issued. Proof of purchase indicating the date and place of purchase is required and should accompany the return. You must also include your full name, shipping address, and telephone number. We are unable to ship returns to a PO box. StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser's failure to provide any or all of the necessary information. Freight costs must be prepared by the purchaser.

Send all inquiries to [e-mail].

There are no express warranties except as listed above.

REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY. Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you. This warranty gives you specific legal rights and you may also have other rights, which vary from state to state.

REPAIRS

DANGER! Risk of electric shock! The Dash Deluxe Air Fryer is an electrical appliance. Do not attempt to repair the appliance yourself under any circumstances. Contact Customer Support regarding repairs to the appliance.

TECHNICAL SPECIFICATIONS

Voltage 120V \~ 60Hz

Power Rating 1700W

Stock#: DFAF455GB_20180830_v2