GEBD19401DXPH - Oven GRUNDIG - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Grundig
Model	GEBD19401DXPH
Energy Efficiency Class	A+
Oven Capacity	70 Liters
Dimensions (H x W x D)	59.5 x 59.5 x 54.8 cm
Weight	31 kg
Power Supply	230 V, 50 Hz
Total Power Consumption	3000 W
Main Functions	Convection, Grill, Defrost, Pizza, Fan Plus, Bottom Heat, Top Heat
Cleaning System	Catalytic Self-Cleaning
Safety Features	Child Lock, Cool Touch Door, Automatic Switch-Off
Display Type	LED Digital Display
Control Type	Touch Controls
Number of Functions	8
Temperature Range	50 °C to 250 °C
Interior Light	Yes, Halogen
Accessories Included	1 Wire Shelf, 1 Baking Tray, 1 Grill Rack
Spare Parts Availability	Available from Grundig Service
Repairability Index	8.5 / 10

Frequently Asked Questions - GEBD19401DXPH GRUNDIG

How do I install the Grundig GEBD19401DXPH oven?

Ensure the oven is installed by a qualified electrician. It requires a 230 V, 50 Hz power supply and should be placed in a cutout with proper ventilation. Refer to the installation manual for detailed dimensions and electrical connections.

What is the preheating time for this oven?

Preheating time varies by temperature. At 200 °C, it typically takes 10-15 minutes. Use the rapid preheat function if available.

How do I clean the catalytic liners?

Catalytic liners self-clean during baking. Wipe off residue with a damp cloth after the oven cools. Do not use abrasive cleaners or scrubbers.

Why is my oven not heating?

Check if the oven is properly connected to power and the circuit breaker is not tripped. Ensure the door is fully closed and the timer is set. If the problem persists, contact Grundig support.

Can I use aluminum foil in the oven?

Yes, but avoid covering the bottom or allowing foil to touch heating elements. Use for shielding food to prevent over-browning.

What is the difference between Fan Plus and Convection?

Fan Plus circulates hot air with extra fan speed for even cooking on multiple levels. Convection uses a single fan for general baking and roasting.

How do I activate the child lock?

Press and hold the lock button for 3 seconds until the symbol appears on the display. To deactivate, repeat the same action. Child lock prevents accidental operation.

What should I do if the oven door is misaligned?

Check if the hinges are loose. If misaligned, contact a service technician. Adjusting door hinges should be done by a professional.

Can I use the oven without the grill rack?

Yes, but for best results with grilling or roasting, use the included rack to allow air circulation.

Where can I find spare parts?

Spare parts are available through Grundig authorized service centers. Visit the Grundig website and enter your model number GEBD19401DXPH to order.

USER MANUAL GEBD19401DXPH GRUNDIG

Please read this manual before using the product.

Grundig thank you for choosing the product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. To do this, carefully read this manual and any other documentation provided before using the product and keep it as a reference. If you give the product to someone else, give the manual with it. Follow the instructions, taking into account all the information and warnings stated in the user manual.

Heed all information and warnings in the user manual. This way, you will protect yourself and your product against the dangers that may occur.

Keep the user manual. If you give the product to someone else, give the manual with it.

The user manual contains the following symbols:

Hazard that may result in death or injury.

NOTICE Hazard that may result in material damage to the product or its environment.

Hazard that may result in burns due to contact with hot surfaces.

Important information or useful usage tips.

Read the user manual.

1 Safety instructions 4

Purpose of usage 4

Child, vulnerable person and pet safety ..... 4

Electrical safety 5

Transportation safety 7

Installation safety 7

Safety of use....7

Temperature warnings 8

Accessory use 8

Cooking safety 8

Steam system 9

Maintenance and cleaning safety ...... 10

High temperature self-cleaning (Pyrolysis) 11

2 Environmental Instructions 12

Waste regulation.... 12

Compliance with the WEEE Directive and Disposing of the Waste Product ..... 12

Package information.... 12

Recommendations for energy saving ..... 12

3 Your product 13

Product introduction 13

Product control panel introduction and usage 14

Oven control 14

Oven operating functions.... 16

Product accessories 18

Use of product accessories 19

Technical specifications 21

4 First use 22

First time setting 22

First cleaning 22

5 How to operate the oven 24

General information on oven usage ..... 24

Operation of the oven control unit 24

Steam assisted cooking 28

Settings 30

How to use the meat probe 33

6 General information about cooking 35

General warnings about cooking in the oven 35

Pastries and oven food 35

Meat, Fish and Poultry 37

Grill 38

Steam assisted cooking 39

Test foods 40

7 Maintenance and care 42

General cleaning information 42

Cleaning the accessories 43

Cleaning the control panel 43

Cleaning the inside of the oven (cooking area) 43

Steam cleaning 43

Pyrolytic self-cleaning 44

Cleaning the oven door 45

Removing the inner glass of the oven door 47

Cleaning the oven lamp 48

8 Troubleshooting 50

1 Safety instructions

• This section contains safety instructions that will help prevent any risks of personal injuries or material damage.
• If the product is transferred to another person or used second hand, the operating manual, product labels, other relevant documents and accessories should be delivered with the product.
• Our company shall not be held responsible for any damage that may occur as a result of failure to comply with these instructions.
• Failure to comply with these instructions shall render any warranty void.
  • Always have the installation and repair work performed by the manufacturer, the authorized service or a person specified by the importer.
• Use genuine spare parts and accessories only.
• Not attempt to repair or replace any part of the product unless it is clearly specified in the operating manual.
  • ▲ not perform technical modifications on the product.

Purpose of usage

• This product is designed for home use. It is not suitable for commercial use.
• Do not use the product in gardens, balconies or other outdoor environments. The appliance is intended to be used in household and staff kitchen areas in shops, offices and other working environments.
• This product is suitable for use at altitudes up to 2500 meters.
• WARNING: This product should be used for cooking purposes only. It should not be used for different purposes, such as heating the room.
• The oven can be used to defrost, bake, fry and grill food.
• This product; should not be used for heating, plate heating, hanging towels or clothes on the handle for drying.

Child, vulnerable person and pet safety

• This product can be used by children 8 years of age and

older, and people who are underdeveloped in physical, sensory or mental skills, or lack of experience and knowledge, as long as they are supervised or trained about the safe use and hazards of the product.

- Children should not play with the product. Cleaning and user maintenance should not be performed by children unless there is someone overseeing them.

- This product should not be used by people with limited physical, sensory or mental capacity (including children), unless they are kept under supervision or receive the necessary instructions.

• Children should be supervised to ensure that they do not play with the product.

- Electrical products are dangerous for children and pets. Children and pets must not play with, climb on, or enter the product.

- Do not put objects that children may reach on the product.

- WARNING: During use, the accessible surfaces of the product are hot. Keep

children away from the product.

• Keep the packaging materials out of the reach of children. There is a hazard of injury and suffocation.
• When the door is open, do not put any heavy objects on it or allow children to sit on it. You may cause the oven to tip over or damage the door hinges.
• (Not all products are supplied with a plug, so if your product DOES have a plug) For the safety of children, disconnect the power plug and make the product inoperable before disposing of the product.

Electrical safety

• Connect the product into a grounded outlet protected by a fuse that matches the current ratings indicated on the type label. Have the grounding installation made by a qualified electrician. Do not use the product without grounding in accordance with local / national regulations.
• The plug or the electrical connection of the product should be in an easily accessible place (where it

will not be affected by the flame of the stove). If this is not possible, there should be a mechanism (fuse, switch, switch, etc.) on the electrical installation to which the product is connected, in compliance with the electrical regulations and separating all poles from the network.

• The product must not be connected into the outlet during installation, repair, and transportation.
• Connect the product into an outlet that meets the voltage and frequency values specified on the type label.
• (Not all products are supplied with a supply cord, so if your product DOES NOT have a supply cord)

Use only the connecting cable specified in the "Technical specifications" section.

• Do not jam the power cord under and behind the product. Do not put a heavy object on the power cord. The power cord should not be bent, crushed, and come into contact with any heat source.
• While the oven is operating, its back surface also gets

hot. Power cords must not touch the back surface, connections may be damaged.

• Do not jam the electric cables into the oven door and pass them over hot surfaces. You may cause the oven to short circuit and catch fire as a result of the cable melting.
• Use original cable only. Do not use cut or damaged cables or extension leads.
• If the power cord is damaged, it must be replaced by a manufacturer, an authorized service or a person to be specified by the importer company in order to prevent possible dangers.
• WARNING: Before replacing the oven lamp, be sure to disconnect the product from the mains supply to avoid the risk of electric shock. Switch off the product or turn off the fuse from the fuse box.

(Not all products are supplied with a plug, so if your product DOES have a plug)

- Do not plug the product into an outlet that is loose, has come out of its socket, is broken, dirty, oily, with risk of

water contact (for example, water that may leak from the counter).

• Never touch the plug with wet hands! To unplug, do not hold the cord, always hold the plug.
• Make sure that the product plug is securely plugged into the outlet to avoid arcing.

Transportation safety

• Disconnect the product from the mains before transporting the product.
• The product is heavy, carry the product with at least two people.
• Do not use the door and / or handle to transport or move the product.
• Do not put other items on the product and carry the product upright.
  The product must not be transported when there is water in the it. It may be transported after the water discharge is completed.
• When you need to transport the product, wrap it with bubble wrap packaging material or thick cardboard and tape it tightly. Secure the product tightly with tape to prevent the removable or moving parts of the product

and the product from damage.

- Check the overall appearance of the product for any damage that may have occurred during transportation.

Installation safety

• Before the product is installed, check the product for any damage. If the product is damaged, do not install it.
• Do not install the product near heat sources (radiators, stoves, etc.).
• Keep all ventilation ducts open around the product.
  • To prevent overheating, the product should not be installed behind decorative doors.

Safety of use

• Make sure that the product is turned off after each use.
- If you do not use the product for a long time, disconnect it or turn off the fuse from the fuse box.
- Do not operate defective or damaged product. If any, disconnect the electricity / gas connections of the product and call the authorized service.

• Do not use the product with the front door glass removed or broken.
• Do not climb on the product to reach anything or for any other reason.
• Do not use the product in situations that may affect your judgment, such as drug intake and / or alcohol use.
• Flammable objects kept in the cooking area may catch fire. Never store flammable objects in the cooking area.
• The oven handle is not a towel dryer. When using the product, do not hang towels, gloves or similar textiles.
• The hinges of the product door move and tighten when opening and closing the door. When opening / closing the door, do not hold the part with the hinges.

Temperature warnings

• WARNING: While the product is operating, exposed parts will be hot. Do not touch the product and heating elements. Children under the age of 8 should not be brought close to the product without an adult.

- Do not place flammable / explosive materials near the

product, as the edges will be hot while it is operating.

• As steam may be exhaled, keep away while opening the oven door. The steam may burn your hand, face and / or eyes.
• The product may be hot during use. Do not touch the hot compartments, the interior parts of the oven, the heating elements, etc.
• When placing food in the hot oven, removing the food, etc. always use heat resistant oven gloves.

Accessory use

• It is important that the wire grill and tray are placed properly on the wire shelves. For detailed information, refer to the section "Usage of accessories".
  • Accessories can damage the door glass when closing the product door. Always push the accessories to the end of the cooking area.
• Use only the meat probe recommended for this oven.

Cooking safety

- Be careful when using alcohol in your food. Alcohol evaporates at high temperatures and may catch

fire when exposed to hot surfaces, causing a fire.

- Food waste, oil, etc. in the cooking area may catch fire. Before cooking, remove such coarse dirt.

- Food Poisoning Hazard: Do not keep food in the oven for more than an hour before and after cooking. Otherwise it may cause food poisoning or diseases.

- Do not heat closed tin cans and glass jars. Built up pressure may cause the jar to burst.

- Place the greaseproof paper in a cookware or on the oven accessory (tray, wire grill, etc.) with food and place it in the preheated oven. Remove any excessive pieces of greaseproof paper hanging from the accessory or container to avoid the risk of touching the oven heating elements. Never use greaseproof paper at an oven temperature higher than the maximum use temperature specified on the greaseproof paper you are using. Never place greaseproof paper on the oven base.

- Do not place baking trays, plates or aluminum foil

directly on the bottom of the oven. The accumulated heat can damage the base of the oven.

- Close the oven door during grilling. Hot surfaces may cause burns!

- Food not suitable for grilling carries a fire hazard. Grill only food that is suitable for heavy grill fire. Also, do not place the food too far in the back of the grill. This is the hottest area and fatty foods may catch fire.

Steam system

- In steam assisted cooking, opening of the door may cause steam to escape, creating a risk of burns. Be careful when opening the door.

- Do not use distilled or filtered water. Use ready-made waters only. Do not use flammable, alcoholic or solid particulate solutions instead of water.

- If moisture remains in the oven after steam assisted cooking, it may cause corrosion. Let the oven dry after cooking. Do not store wet food items in the oven for a long time.

• Do not use accessories that may corrode from steam while cooking.
• Be careful not to spill water on the oven surface or unwanted surfaces when removing or placing the water tank.
• When removing the food after steam assisted cooking, hot liquid may flow from the accessories, be careful.
• When cooking with steam assisted, it is recommended to add as much water as the amount in the cooking table.

Maintenance and

cleaning safety

• Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
• Never wash the product by spraying or pouring water on it! There is an electric shock hazard!
• Do not clean the product with steam cleaners as this may cause electric shock.
• Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach materials to clean the oven front door glass / (if present) oven upper door glass. These materials can cause

glass surfaces to be scratched and broken.

• Always keep the control panel clean and dry. A damp and dirty surface may cause problems in operating the functions.

• After each steam assisted cooking, the remaining water in the water tank should be drained and the water tank should be cleaned. The use of water left in the chamber in the next cooking creates problems in terms of hygiene.

- Do not wash the water tank in the dishwasher. Wipe the water tank with a clean damp cloth, dry it with a dry cloth and store it that way. Never dry the tank in the oven.

- For lime that may form in the water tank, 200 cc of water and 1 teaspoon of lemon salt are placed in the tank and left for 1 hour. Then, it is washed with plenty of water and dried. It is recommended to apply this procedure every 4-5 uses.

- Do not use cleaning agents containing acids or chlorides to clean the base of the oven. Do not clean the lime that may on the oven base by scraping. Otherwise, the

product base shall be damaged.

• Depending on the frequency of steam assisted cooking-steam cleaning operations and the hardness of the water used, lime stains may occur on the oven base.
• It is recommended to clean the inside of the oven with vinegar water and a cloth for lime stains that may occur on the chassis after steam assisted cooking.

High temperature self- ning (Pyrolysis)

• During self-cleaning, the surfaces become hotter than in standard use. Keep children away.
  • Hot surfaces cause burns! Do not touch the product during self-cleaning and keep children away from the

product. Wait at least 30 minutes before removing the residue.

• During self-cleaning, smoke will be released due to the burning of food residues. Ventilate your kitchen well during the cleaning process.
• Before starting the cleaning, clean the outer surfaces of the oven and the food residues inside the oven with soapy cloth. Remove all accessories and cooking utensils from the oven. If your product has a pyro proof accessory (resistant to high temperature self-cleaning), you do not need to remove these accessories from the oven.
• If there is a hob on your oven, do not operate the hob during self-cleaning.

2 Environmental Instructions

Waste regulation

Compliance with the WEEE Directive and Disposing of the Waste Product

This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).

This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to the collection center for the recycling of electrical and electronic equipment. Please consult your local authorities to learn about these collection centers.

Appropriate disposal of used appliance helps prevent potential negative consequences for the environment and human health.

Compliance with RoHS Directive:

The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

Package information

- Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with

the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

Recommendations for energy saving

Information on energy efficiency according to EU 66/2014 can be found on the product fiche given with the product. The following suggestions will help you use your product in an ecological and energy-efficient way:

• Defrost frozen food before cooking.
- In the oven, use dark or enamelled containers that transmit heat better.
- Turn off the product 5 to 10 minutes before the end time of cooking for prolonged cooking. Now you can save up to 20% electricity by using heat.
- If specified in the recipe or user manual, always preheat. Do not open the oven door frequently during cooking.
- Do not open the oven door when cooking in the "Eco fan heating" operating function. If the door is not opened, the internal temperature is optimized to save energy in the "Eco fan heating" operating function, and this temperature may differ from what is shown on the screen.
- Try to cook more than one dish at a time in the oven. You can cook at the same time by placing two cooking containers on the wire shelf. In addition, if you cook your meals one after the other, it will save energy because the oven will not lose its heat.

3 Your product

Product introduction

1 Control panel
2 Lamp*
3 Wire shelves**
4 Fan motor (behind steel plate)
5 Door
6 Handle
7 Shelf positions
8 Steam exit hole
9 Top heater

10 Ventilation holes

11 Water tank

* It depends on the model. Your product may not have a lamp, or the type and location of the lamp may differ from the illustration.

** It depends on the model. Your product may be without wire shelves. In the illustration, wire shelves are shown as examples.

Product control panel introduction and usage

In this section, you can find the overview and basic uses of the product's control panel. There may be differences in images and some features depending on the type of product. Oven control

1 Water tank
2 Function selection knob
3 Control unit
4 Temperature knob
If there are knob (s) controlling your product, these knob (s) may be recessed in the panel that come out when pressed in on some models. For settings to be made with these knobs, first push the relevant knob in and pull out the knob. After making your adjustment, press it in again and replace the knob.

Function selection knob

You can select the oven operating functions with the function selection knob. To select, turn on the oven by touching the ⏻key for about 2 seconds. Then, rotate the function selection knob to the right/left.

Temperature knob

You can select the temperature you want to cook with the temperature knob. To select, turn on the oven by touching the Ⓛkey for about 2 seconds. Then, rotate the temperature selection knob to the right/left.

Temperature indicator

You can understand the oven interior temperature from the inner temperature symbol on the display. The symbol appears on the display when the cooking starts and each grades of the inner temperature symbol will be lit as inner temperature reaches to the set temperature.

Control unit

Keys:

1 On/Off key
2 Steam level adjustment key
3 Alarm key
4 Decrease and progress key
5 Increase and progress key
6 Time and settings key
7 Remote control key
8 Cooking start/stop key

Indicator fields:

9 Temperature indication field
10 Time/duration indicator field
11 Function display

Display symbols

: Cooking time symbol
: Cooking end time symbol*
: Alarm symbol
: Cooking symbol

: Oven inner temperature symbol
: Quick heating (booster) symbol
: Settings symbol
: Key lock symbol
: Volume symbol
: Brightness symbol
: Function number
: Defrost symbol
: Warm keeping symbol
: Remote control symbol
: Wireless network (wifi) symbol
: Low level steam symbol*
: High level steam symbol*
: Self cleaning (pyro) symbol*
: Door lock symbol*
: Meat probe symbol*

* It varies depending on the product model. It may not be available on your product.

Oven operating functions

On the function table; the operating functions you can use in your oven and the highest and lowest temperatures that can be set for these functions are shown. The order of the operating modes shown here may differ from the arrangement on your product.

Function symbol	Function description	Temperature range (°C)	Description and use
	Operating with fan	-	The oven is not heated. Only the fan (on the back wall) operates. Frozen food with granules is slowly defrosted at room temperature, cooked food is cooled. The time required to thaw a whole piece of meat is longer than the food with grains.
	Top and bottom heating	40 - 280	Food is heated from above and below at the same time. Suitable for cakes and stews in baking molds or cakes and pastries. Cooking is done with a single tray.
	Bottom heating	40 - 220	Only lower heating is on. It is suitable for foods that need browning on the bottom.
	Fan assisted bottom/top heating	40 - 280	The hot air heated by the upper and lower heaters is distributed equally and rapidly throughout the oven with the fan. Cooking is done with a single tray.
	Fan Heating 40 - 280		The hot air heated by the fan heater is distributed equally and rapidly throughout the oven with the fan. It is suitable for multi-tray cooking of your food at different shelf levels.
	Eco fan heating	160 - 220	In order to save energy, you can use this function instead of using "Fan Heating" in the range of 160-220 °C. But; cooking time will be slightly longer.When this function is selected, "ECO" will appear on the display for the first 2 seconds. The recommended temperature value appears after 2 seconds.
	Pizza function 40 - 280		The lower heater and fan heating work. It is suitable for cooking pizza.
	"3D" function 40 - 280		Upper heating, lower heating and fan heating work. All parts of the product are cooked equally and quickly. Cooking is done with a single tray.
	Low grill 40 - 280		The small grill on the oven ceiling works. It is suitable for grilling smaller amounts.
	Full grill 40 - 280		The large grill on the oven ceiling works. It is suitable for grilling in large amounts.

Function symbol		Function description	Temperature range (°C)	Description and use
		Fan assisted full grill	40 - 280	The hot air heated by the large grill is quickly distributed into the oven with the fan. It is suitable for grilling in large amounts.
		Keeping warm 40 - 100		It is used to keep the food at a temperature ready for service for a long time.
	ECO	Pyrolysis - economy mode	-	It is used for self-cleaning of the oven at high temperature. It is recommended to use when the oven is slightly dirty. Read the explanations in the maintenance and cleaning section for this function.
	HI	Pyrolysis -		It is used for self-cleaning of the oven at high temperature. Read the explanations in the maintenance and cleaning section for this function.
		Steam cleaning	80	This position is used to soften the dirt formed in the oven immediately after you finish cooking your food. Read the explanations in the maintenance and cleaning section for this function.

Product accessories

There are various accessories in your product. In this section, the description of the accessories and the descriptions of the correct usage are available. Depending on the product model, the supplied accessory varies. All accessories described in the user guide may not be available in your product.

NOTICE : The trays in your product may be deformed by the effect of the temperature. This has no effect on the function. Deformation disappears when the tray cools down.

3D rendering of a rectangular tray or container with a blank center (no text or symbols)

Deep tray

It is used for pastries, frying large pieces, juicy food or for the collection of flowing oils when grilling.

Simple 3D rendering of a rectangular tray or baking tray with no text or symbols

Pastry tray

It is used for pastries such as cookies and biscuits.

Models with wire shelves:

Line drawing of a wire rack with multiple parallel grooves (no text or symbols)

Models without wire shelves:

Line drawing of a rectangular metal grate or rack structure with vertical slats (no text or symbols)

Wire grill

It is used for frying or placing the food to be baked, fried and stewed on the desired shelf.

Illustration of a medical or laboratory probe with a curved tube and connector (no text or symbols)

Meat probe

When cooking meat dishes, the thin long end is stuck on the meat and the other end is used by attaching the other end to its socket on the chassis side wall.

Use of product accessories

Cooking shelves

There are 5 levels of shelf position in the cooking area. You can also see the order of the shelves in the numbers on the front frame of the oven.

Models with wire shelves

Models without wire shelves

Placing the wire grill on the cooking shelves

Models with wire shelves:

It is crucial to place the wire grill on the wire side shelves properly. While placing the wire grill on the desired shelf, the open section must be on the front. For better cooking, the wire grill must be secured with the stopper on the wire shelf. It must not pass over the stopper to contact with the rear wall of the oven.

Technical line drawing of a metal rack with a magnified inset showing internal structure (no text or symbols)

Models without wire shelves:

It is crucial to place the wire grill on the side shelves properly. The wire grill has one direction when placing it on the shelf. While placing the wire grill on the desired shelf, the open section must be on the front.

Diagram of a refrigerator interior showing the roof and door frame with an arrow pointing to one side (no text or symbols present)

Placing the tray on the cooking shelves

Models with wire shelves:

It is also crucial to place the trays on the wire side shelves properly.

While placing the tray on the desired shelf, its side designed for holding must be on the front.

For better cooking, the tray must be secured with the stopper on the wire shelf. It must not pass over the stopper to contact with the rear wall of the oven.

Illustration of a medical bed tray with a magnified inset showing internal structure (no text or symbols)

Models without wire shelves:

It is also crucial to place the trays on the side shelves properly. The tray has one

direction when placing it on the shelf. While placing the tray on the desired shelf, its side designed for holding must be on the front.

Interior view of a kitchen appliance showing a tray with a black arrow pointing to the interior (no text or symbols)

Stopper function of the wire grill

There is a stopper function to prevent the wire grill from tipping out of the wire shelf. With this function, you can easily and safely take out your food. While removing the wire grill, you can pull it forward until it reaches the stopper. You must pass over the stopper to remove it completely.

Models with wire shelves

Technical illustration of a metal rack with a magnified inset showing internal structure (no text or symbols)

Models without wire shelves

Illustration of a kitchen sink with a circular object on the tray (no text or symbols)

Stopper function of the wire grill tray - Models with wire shelves

There is also a stopper function to prevent the tray from tipping out of the wire shelf. While removing the tray, release it from the rear lock and pull it towards yourself until it reaches the stopper. You must pass over the stopper to remove it completely.

Illustration of a kitchen tray with a rack and a magnified inset showing a vertical structure (no text or symbols)

Proper placement of the wire grill and tray on the telescopic rails-Models with wire shelves and telescopic rails

Thanks to telescopic rails, trays or the wire grill can be easily installed and removed. When using trays and wire grills with the telescopic rail, care should be taken that the pins, on the front and back of the telescopic rails, rest against the edges of the grill and the tray (shown in the figure).

Technical illustration of a metal rack with two close-up views showing internal components (no text or symbols)

Diagram of a medical or laboratory setup with a rectangular tray and two circular insets showing internal components (no text or symbols present)

Technical specifications

General specifications
Product external dimensions (height/width/depth)	595 mm/594 mm/567 mm
Oven installation dimensions (height/width/depth)	590 or 600 mm/560 mm/min. 550 mm
Voltage / frequency 220-240 V ~ 50 Hz
Cable type and cross section used / suitable for use in the product	min. H05VV-FG 3 x 1,5 mm^2
Total power consumption 3.4 kW
Oven type Multifunction oven
# Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350-1 / IEC 60350-1 standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if any) functions.Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not: 1-Eco fan heating, 2-Fan Heating 3- Fan assisted low grill, 4-Top and bottom heating.

Technical specifications may be changed without prior notice to improve the quality of the product.

Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

4 First use

Before you start using your product, it is recommended to do the following in the following sections.

First time setting

Always set the time of day before using your oven. If you do not set it, you cannot cook in some oven models.

1. When after the oven is energized for the first time, the time of day set for oven will appear on the display.
2. While your oven is turned off (when the time of day is displayed on the display), activate the settings menu by touching ⏻ key for about 3 seconds.
3. Touch ⚡ keys until is displayed on the display
4. Touch Ⓞ key to activate the hour field. » Hour field and 🔊 symbol flashes on the display.

1. Set the hour by touching ⏻ key and ve touch ⏻ key again to activate the minute field.

» Minute field and symbol flashes on the display.

1. Set the minute by touching ⏻ key. Confirm the time setting by touching ⏻ key.

» The time of day is set and the symbol appears on the display always on.

If the initial time is not set, clock will run starting from 12:00. You can change the time of day setting later, as described in the "Settings" section.

Time of the day settings are canceled in case of long-term power failure. It needs to be re-adjusted.

First cleaning

1. Remove all packaging materials.
2. Remove all accessories from the oven provided within the product.
3. Turn the product on for 30 minutes and then, turn it off. This way, residues and layers that may have remained in the oven during production are burned and cleaned.
4. When operating the product, select the highest temperature and the operating function that all the heaters in your product operate. See "Oven operating functions". You can learn how to operate the oven in the following section.
5. Wait for the oven to cool.
6. Wipe the surfaces of the product with a wet cloth or sponge and dry with a cloth.

Before using the accessories;

Clean the accessories you remove from the oven with detergent water and a soft cleaning sponge.

NOTICE

The surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning.

NOTICE

Smoke and smell may emit for a couple of hours during the initial operation. This is quite normal. Ensure that the room is well ventilated to remove the smoke and smell. Avoid directly inhaling the smoke and the smell that emits.

5 How to operate the oven

General information on oven usage Cooling fan (It may not exist on your product.)

Your product has a cooling fan. The cooling fan is activated automatically when necessary and cools both the front of the product and the furniture. It is automatically deactivated when the cooling process is finished. Hot air comes out over the oven door. Do not cover these ventilation openings with anything. Otherwise, the oven may overheat.

The cooling fan continues to operate during oven operation or after the oven is turned off (approximately 20-30 minutes). If you cook by programming the oven timer, at the end of the cooking time, the cooling fan turns off with all functions. The cooling fan running time cannot be determined by the user. It turns on and off automatically. This is not an error.

Oven lighting

The oven lamp is turned on when the oven starts cooking. In some models, the lamp is on during cooking, while in some models it turns off after a certain time.

If the product door is opened while the oven is operating or in the closed position, the oven lamp turns on automatically.

If there is key on the control panel: You can turn the lamp on and off at any time by touching the key when the oven lamp is turned on or off automatically.

In some operating functions, the lamp does not light due to energy savings.

Operation of the oven control unit General warnings for the oven control unit

The maximum time that can be set for the end of the time is 5:59 hours. In warn keeping function, this time is 23:59 hours. In the event of a power failure, the cooking and cooking time set will be canceled.

While making any adjustments, the relevant symbols flash on the display. A short time should be waited for the settings to be saved.

If any cooking setting has been made, the time of the day cannot be adjusted.

If cooking time is set when cooking starts, the remaining time is displayed on the display.

If the quick preheat (booster) setting is enabled on your control unit, the symbol appears on the display when you start cooking and the oven reaches the temperature you set for cooking quickly. For the quick preheat (booster) setting, please see "Settings" section.

Keys:

1 On/Off key
2 Steam level adjustment key
3 Alarm key
4 Decrease and progress key
5 Increase and progress key
6 Time and settings key
7 Remote control key
8 Cooking start/stop key

Indicator fields:

9 Temperature indication field
10 Time/duration indicator field
11 Function display

Display symbols

: Cooking time symbol
: Cooking end time symbol*
: Alarm symbol
: Cooking symbol
: Oven inner temperature symbol
: Quick heating (booster) symbol
: Settings symbol
: Key lock symbol
: Volume symbol
: Brightness symbol
: Function number
: Defrost symbol
: Warm keeping symbol
: Remote control symbol
: Wireless network (wifi) symbol
: Low level steam symbol*
: High level steam symbol*
: Self cleaning (pyro) symbol*
: Door lock symbol*
: Meat probe symbol*

* It varies depending on the product model. It may not be available on your product.

Turning on the oven

1. Turn on the oven by touching the ①key. » After the oven is turned on, the first operating function is displayed on the display. On this display, the operating function, temperature, cooking time and cooking end time can be set.

If no settings are made on this display, the oven will turn off in about 3 minutes and the time of day will appear on the display.

Turning off the oven

Turn off the oven by touching the Ⓛkey. The time of day appears on the display.

Manual cooking to select temperature and oven operating function

You can cook by making a manual control (at your own control) without setting the cooking time by selecting the temperature and operating function specific to your food.

1. Turn on the oven by touching the ①key.
2. Select the operating function you want to cook using the function selection knob.
3. The predefined temperature for the operating function you selected appears on the display. To change this temperature, Set the temperature you want to cook using the temperature knob.

If you change the operating function after changing the predefined temperature for the operating functions, the temperature you set last appears on the display. However, if the set temperature is not within the temperature range of the selected operating function, the highest adjustable temperature of that operating function appears.

1. After setting the operating function and temperature, touch the ▶key to start cooking.

» Your oven will start operating at the selected operating function and temperature immediately and and the elapsed time appears on the display. The ▶ and ↓ symbols will appear on the display.

Each stage of the symbol lights up as the oven interior temperature reaches the set temperature. The oven does not turn off automatically since manual cooking is done without setting the cooking time. You have to control cooking and turn it off. When your cooking is complete, touch the key to end cooking or touch the key to turn off the oven completely.

Cooking by setting the cooking time;

You can have the oven turn off automatically at the end of the time by selecting the temperature and operating function specific to your food and setting the cooking time on the control unit.

1. Turn on the oven by touching the Ⓘkey.
2. Select the operating function you want to cook using the function selection knob.
3. The predefined temperature for the operating function you selected appears on the display. To change this temperature, Set the temperature you want to cook using the temperature knob.

If you change the operating function after changing the predefined temperature for the operating functions, the temperature you set last appears on the display. However, if the set temperature is not within the temperature range of the selected operating function, the highest adjustable temperature of that operating function appears.

1. Touch the Ⓤkey once for cooking time. » The Ⓤsymbol appears on the display.

After setting the operation function and temperature, you can set the cooking time for 30 minutes by touching the ⓣkey directly for quick setting of the cooking time and change the time with the ⏻ keys.

1. Set the cooking time with the ⚠ keys.

The cooking time increases by 1 minute in the first 15 minutes, after 15 minutes it increases by 5 minutes.

1. After setting the operating function, temperature and cooking time, touch the ▶▶▶ key to start cooking.

» Your oven will start operating immediately at the selected function and temperature. The set cooking time starts to count down. The ▶ and ▶ symbols will appear on the display. Each stage of the ▶ symbol lights up as the oven interior temperature reaches the set temperature. After the set cooking time is completed, "End" appears on the display, an audio warning sounds and cooking stops.

1. The audio warning sounds for two minutes. If the ▶key is touched while the audio warning sounds and "End" appears on the display, the oven continues to operate indefinitely. If ⏰key is touched, the oven turns off. If any key other than these keys is touched, the audible warning will be interrupted.

To set the cooking end time to a later time; (It varies depending on the product model. It may not be available on your product.)

By selecting the temperature and operating function specific to your meal, you can set the cooking time and the cooking end time to a later time, allowing the oven to start and turn off automatically.

1. Turn on the oven by touching the ①key.

2. Select the operating function you want to cook using the function selection knob.

3. The predefined temperature for the operating function you selected appears on the display. To change this temperature, Set the temperature you want to cook using the temperature knob.

If you change the operating function after changing the predefined temperature for the operating functions, the temperature you set last appears on the display. However, if the set temperature is not within the temperature range of the selected operating function, the highest adjustable temperature of that operating function appears.

1. Touch the ⓣkey once for cooking time. » The ⓣsymbol appears on the display.

After setting the operation function and temperature, you can set the cooking time for 30 minutes by touching the ⏻key directly for quick setting of the cooking time and change the time with the ⏱keys.

1. Set the cooking time with the ✅ keys.

The cooking time increases by 1 minute in the first 15 minutes, after 15 minutes it increases by 5 minutes.

1. Touch the Ⓞkey once more within 5 seconds for the end time of the cooking.

» The ⚙ symbol appears on the display and the hour field flash.

After setting the cooking time, the Ⓤ key must be touched within 5 seconds to set the cooking end time. If it is not touched within 5 seconds, the cooking time setting is confirmed and the Ⓤ key must be touched twice to set the cooking end time.

1. Set the hour of the cooking end time by touching the ⏻ keys.

1. Touch key again to set the minute field.

1. Set the minute of the edn of the cooking time by touching ⏻ key. Confirm the time setting by touching ⏻ key.

1. After setting the operating function, temperature, cooking time and cooking end time, touch the ▶key to start cooking.

» Oven timer calculates the startup time by deducting the cooking time from the end of cooking time you have set. Selected operating mode is activated when the startup time of cooking has come and the oven is heated up to the set temperature. The set cooking time starts to count down. The ▶ and ▶ symbols will appear on the display. Each stage of the ▶ symbol lights up

as the oven interior temperature reaches the set temperature. After the set cooking time is completed, "End" appears on the display, an audio warning sounds and cooking stops.

1. The audio warning sounds for two minutes. If the ▶key is touched while the audio warning sounds and "End" appears on the display, the oven continues to operate indefinitely. If Ikey is touched, the oven turns off. If any key other than these keys is touched, the audible warning will be interrupted.

Steam assisted cooking

Your oven has a steam-assisted cooking function. During cooking, this steam will ensure better cooking results. Steam ensures that the surface of pastries are brighter, the crust is more crispy and the size is bigger. Moreover, steam assist reduces loss of moisture in meat, ensuring that it is juicier and more delicious.

There are 2 different levels of steam support: low steam and high steam. During cooking, steam is given into the oven at certain intervals. In general, low steam level is recommended for baking pastry foods such as cake, pastry, bread, the high steam level is recommended for cooking meat-type foods (such as large pieces of meat, whole chicken). This feature may depend on the food you cook. Refer to the cooking table for this purpose.

Steam assisted cooking can only be performed with operating functions whose symbol flashes on the display when the function is first selected.

Steam assisted cooking can only be done at temperatures above 120 °C.

The capacity of the water tank is 250 ml. When cooking, do not add more than 250 ml of water into the water tank.

Condensation formed on the oven door after steam assisted cooking may drip around when the oven door is opened. As soon as you open the oven door, wipe off the condensation.

Stay away when opening the oven door, as steam and heat may escape during and after steam assisted cooking. Exiting steam can burn your hands, face and/or eyes.

If water remains inside the oven after each steam-assisted cooking, dry the remaining water with a dry cloth after the oven has cooled-down. Otherwise, residual water may lead to calcification.

For steam assisted cooking:

1. Refer to the steam-assisted cooking table to set the function, temperature and time suitable for the relevant meal and start the cooking process. For meals not stated in the table, you can determine the amount of water, the temperature, the cooking function and the time.
2. Press the water tank on the control panel of your oven..

Hand pressing down on a control panel with buttons and a crown (no text or symbols visible)

1. Remove the water tank from its slot.

Diagram of a mechanical device with a cylindrical component and three circular components, showing motion direction (no text or symbols)

1. Open the lid of the water tank and fill it with water in the amount stated in the cooking table.

Do not use distilled or filtered water. Use bottled water only. Do not add solutions that are inflammable, contain alcohol or solid particles into the water tank.

Technical illustration showing a mechanical assembly with a spring-loaded component and a lever mechanism (no text or symbols)

1. Close the lid of the water tank and place it in its slot.

2. Place the meal on the recommended shelf.

3. With the function selection knob, select the function suitable for your food, in which the steam assisted cooking function is active.

4. Select low or high steam level by touching key according to the food type. On the display, symbol appears for the high level steam, and symbol appears on the low level.

5. The pre-set temperature for the operating function you selected appears in the display. Set the temperature you want to cook with the temperature knob if you would like to change this temperature.

6. You can set the cooking time for your cooking or you can cook manually by controlling the cooking yourself. To set the cooking time, see "Cooking by setting the cooking time" section.

7. Touch the ▶key to start cooking.

» If the cooking time is not set: Your oven will start operating at the selected operating function and temperature immediately and and the elapsed time appears on the display. The ▶ and ▶ symbols will appear on the display. Each stage of the ▶ symbol lights up as the oven interior temperature reaches the set temperature. For steam assist, the oven starts to draw water from the water tank and gives steam into the oven intermittently during cooking. The oven does not turn off automatically since manual cooking is done without setting the cooking time. You have to control cooking and turn it off. When your

cooking is complete, touch the ▶key to end cooking or touch the ⏰key to turn off the oven completely.

» If the cooking time is set: Your oven will start operating immediately at the selected function and temperature. The set cooking time starts to count down. The ▶ and ↓ symbols will appear on the display. Each stage of the ↓ symbol lights up as the oven interior temperature reaches the set temperature. For steam assist, the oven starts to draw water from the water tank and gives steam into the oven intermittently during cooking. After the set cooking time is completed, "End" appears on the display, an audio warning sounds and cooking stops. he audio warning sounds for two minutes. If the ▶ key is touched while the audio warning sounds and "End" appears on the display, the oven continues to operate indefinitely. If Ⓞ key is touched, the oven turns off. If any key other than these keys is touched, the audible warning will be interrupted.

While steam assisted cooking:

• If there is enough water in the water tank, the oven continues steam assisted cooking until the water runs out in the tank.
• If the water in the water tank runs out or if there is not enough water added, the symbol or symbol will start to flash on the display and after a while it will give an audible warning. In the meantime, the oven continues to cook without steam.
• If you want to cancel the audible warning and continue cooking without steam, touch the key. The audible warning stops and the oven continues to cook without steam.
• To continue steam assisted cooking, remove the water tank, fill it with enough water and place it in its slot. The oven starts to provide steam support to itself by drawing water from the tank.
• During steam assisted cooking, especially when the water remaining in the water tank is low, the sound of the pump running from the oven is normal.

After steam assisted cooking:

• Some time after steam-assisted cooking is complete, the oven draws the water remaining in the generator back into the tank. Meanwhile, the pump operating sound coming from the oven is normal.
• When the residual water is drawn in, drain the remaining water in the water tank for hygiene reasons.
• Due to health risks, empty the water tank and add fresh water before you start each steam assisted cooking.

Settings

The 3-2-1 count down is displayed on the menus or settings that shall be activated by touching for a long period. When the count down expires the relevant menu or setting is activated.

Activating key lock

By using the key lock feature, you can safeguard the control unit from interference.

1. Touch the ≠ keys simultaneously until the 🔊 symbol appears on the display.

» The 🔊 symbol appears on the display and the key lock is activated. When any key is touched when the key lock is set, an audible signal sounds and the 🔊 symbol flashes.

Control unit keys cannot be used when key lock is on. The key lock will not be cancelled in case of power failure.

Deactivating the key lock

1. Touch the ✅ keys simultaneously until the 🔊 symbol disappears from the display.
   » The symbol disappears and the key lock is disabled on the display.

Setting the alarm

You can also use the control unit of the product for any warning or reminder other than cooking.

The alarm clock has no effect on the oven operating functions. Used for warning purposes. For example, you can use the alarm clock when you want to turn the food in the oven at a certain time. As soon as the time you set has expired, the clock gives you an audible warning.

Maximum alarm time can be 23 hours and 59 minutes.

1. Touch the 🔊 key to set the alarm period.
   » The 🔔 symbol starts to flash on the display.

1. Set the alarm time with the 12 keys. Touch the key again to confirm the setting.

» The symbol illuminates continuously and the alarm time starts to count down on the display. If the alarm time and cooking time are set at the same time, the shorter time is displayed on the display.

1. After the alarm time is completed, the symbol starts flashing and gives you an audible warning.

Turning off the alarm

1. At the end of the alarm period, the warning sounds for two minutes. Touch any key to stop the audible warning.
   » The audible warning is stopped.

If you want to cancel the alarm;

1. Touch the 🔊key to reset the alarm period. Wait until "00:00" is displayed on the display while touching the ⏻key.
2. You can also cancel the alarm by touching the 🔊 key for a long time.

Setting the volume

You may set the volume of the control unit. Your oven shall be off to perform this operation.

1. While your oven is turned off (when the time of day is displayed on the display), activate the settings menu by touching the ⓣkey for about 3 seconds.

2. Touch the ⓣ keys until the symbol appears on the display.

3. Activate the volume setting by touching the ①key again. (b-1, b-2)

4. Use ⨁ keys to set the desired volume.

» Selected volume setting is confirmed immediately. Touch the Ⓞ key to return to the settings menu.

Setting the display brightness

You may set the brightness of the control unit display. Your oven shall be off to perform this operation.

1. While your oven is turned off (when the time of day is displayed on the display), activate the settings menu by touching the Ⓤkey for about 3 seconds.

2. Touch the ⏻ keys until the symbol appears on the display.

3. Activate the brightness setting by touching the Ⓤkey again.

4. Set the desired brightness with the ⨀ keys. (d-1, d-2, d-3)

» Selected brightness setting is confirmed immediately. Touch the Ⓐkey to return to the settings menu.

Setting the Quick pre-heating (Booster) function

You may operate the cooking automatically with the quick pre-heating function on your product. For this purpose, you shall activate the quick pre-heating setting. Your oven shall be off to perform this operation.

1. While your oven is turned off (when the time of day is displayed on the display), activate the settings menu by touching the ⓣkey for about 3 seconds.

2. Touch the ⏻ keys until the symbol appears on the display.

3. Activate the quick pre-heating (booster) setting by touching the ③key again.

4. Use ⨁ keys to change the "OFF" setting displayed on the display to the "ON" setting.

» Selected quick pre-heating setting is confirmed immediately. Touch the Ⓜkey to return to the settings menu.

You may turn off the quick pre-heating setting with the same procedure. By bringing it to the "OFF" setting, you may cancel the quick pre-heating setting.

Changing the time of day

To change the time of day that you have previously set,

1. While your oven is turned off (when the time of day is displayed on the display), activate the settings menu by touching the ⏻ key for about 3 seconds.
2. Touch the 7 keys until the symbol appears on the display.
3. Press the key to activate the hours field. » The hours field and the symbol flash on the display.

1. Set the hour of the day by touching the / keys and activate the minutes field by touching the key again.

» The minutes field and the symbol flash on the display.

1. Touch the ≠ keys to set the minutes. Confirm the setting by touching the ⏻ key.

» Selected time of the day is confirmed immediately. Touch the 🔊key to return to the settings menu.

Connecting the oven to the wireless network and introducing it to the HomeWhiz application

You may connect your oven to the wireless network and control it through the "HomeWhiz" application with a smart device. For this purpose, install the Homewhiz app to your smart device first. "HomeWhiz" application is available on IOS and Android mobile operating systems.

After downloading the "Homewhiz" application, follow the instructions on the application to create your home.

You may complete the procedure to connect your oven to a wireless network and to activate the remote control of the oven by following the instructions provided on the application.

1. To bring the oven to the setup mode, while your oven is turned off (when the time of day is displayed on the display), touch the land keys simultaneously for about 3 seconds.

» When the oven switches to the setup mode, an animation is displayed on the display where some lines flash.

1. Open the "HomeWhiz" app you have installed on your smart device. After creating your home, select the oven under kitchen appliances and enter the stock number of your product to the application and follow the steps described on the application.

The stock number of your appliance is the number starting with "77..." located under the front cover of the manual.

1. Complete the introduction of your oven to the application by following the instructions provided on the application.

Activating the remote control of the oven

After introducing your oven to the "HomeWhiz" application, to allow remote control:

1. Touch the key once while the symbol is displayed on the display. » The symbol shall be displayed on the display together with the symbol.

If the 🔺 symbol is not displayed, touch the 🔺 key until the 🔺 symbol is displayed on the display. If you have not introduced your appliance to the HomeWhiz application, the 🔺 symbol flashes once and an error signal is heard.

If the ⚪ symbol is displayed on the display, but an error signal is heard when the □ key is pressed and if the □ symbol is not displayed or ⚪ symbol flashes on the display, check the internet connection of your appliance. If the internet connection is OK and the problem persists, repeat the steps for installation.

Deleting the matching of an oven connected to "Homewhiz" application

After adding your product to the "Homewhiz" application, the user account you used for "Homewhiz" matches the information of your product. In order to delete a match due to loss of access to the account you use in the application or for other reasons, the following actions should be taken.

1. With the product turned off (while the time of day appears on the display), touch the □ and ▶ keys for approximately 5 seconds.

» A countdown from 5 appears on the display.
2. After the countdown is complete, a delete match animation will appear on the display.
3. After the match deleting process is completed without any problem, an audible sound will be heard and your oven will restart.

If there is a problem in deleting a match and the process cannot be completed, an error sound will be heard.

1. After the deletion is completed, you can connect the product to your "Homewhiz" account again.

Declaration of Conformity

Arçelik A.Ş. hereby declares that this appliance complies with Directive 2014/53/EU. A detailed RED Declaration of Conformity can be found online at support.grundig.com among the additional documents on the product page for your appliance.

2.4 GHz band: 100 mW max.

The defined cybersecurity-related software update support period of the product is the warranty period of the product. After this period, cybersecurity-related software updates are not guaranteed.

How to use the meat probe General warnings and information

Oven must be set to a certain operating function and temperature in order to allow the meat probe to operate.

Meat probe is active during the operation of functions where the meat probe symbol is displayed continuously.

If you have set the oven timer to a certain cooking time before using the meat probe, this time setting will be cancelled automatically when you attach the meat probe.

When cooking with the meat probe, the shelves above the meat probe socket can not be used.
Clean the meat probe with a damp cloth and dry with a dry cloth after each time you use it.
If 75C does not appear in the Temperature Indicator field, make sure that the meat probe connector has been securely seated into its socket.
If the meat probe is used without inserting the sensor tip in the meat, sensor tip will detect the temperature inside the oven and ends the cooking process at the set temperature. However, if the meat probe is subjected to a temperature at or above 250 °C, its sensor will become damaged.
The operating function temperature can be at least 30 °C higher than the meat probe temperature. For example: If the meat probe temperature is set to 70 °C, the operating function temperature can be set to at least 100 °C.
* For food safety, it is recommended for the core (the coldest point) of the red meat to be 63°C minimum.

Reference table for the cooking intervals of red meats:

Cooking Level	Meat core temperature (°C)
Very Rare 55-59
Rare 60-62
Medium rare 63-70
Medium 71-76
Well done 77-81
Very well done ≥82

*For food safety, the core temperature of the coldest point of the poultry meat should be minimum 74°C, and the core temperature should be 85°C for it to be well cooked.

1. Insert the meat probe connector (2) into the meat probe socket (1) after sliding up the socket cover (4) on side wall of oven.

1 Meat probe socket
2 Meat probe connector
3 Meat probe sensor tip
4 Meat probe socket cover
2. Stick the sensor tip of the meat probe into the food you will cook.

Illustration of a person lying on a bed with a medical device attached, showing no text or symbols.

1. Turn the function selection knob to the operating function you want to cook. Meat probe does not work in all functions, only functions where meat probe symbols is constantly lit. Make sure the symbol appears in the function you selected.

When the operating function is selected which the meat probe is not active, the "00:00" and symbol flashes on the display.

1. When the operating function in which the meat probe works is selected, the symbol and the recommended temperature value for the meat probe 75 °C and the current temperature of the meat probe sensor appear respectively.

The recommended meat probe temperature is 75°C. You can change the temperature from 40 to 99°C if you wish.

1. You can change the meat probe sensor temperature setting with the ⓣ keys.

2. Set the oven inner temperature you want to cook with the temperature knob.

» During cooking with meat probe, the actual inner temperature of the food in which the meat probe is attached and the set temperature of the meat probe will alternately appear on the display at intervals of about 3 seconds. When the meat probe set temperature appears, three line animation appears side of to the temperature on display.

» The meat probe sensor automatically detects that the temperature inside the meat reaches the temperature set for the meat probe and ends the cooking when the meat inside reaches this temperature. When the meat probe is removed before the end of cooking, "End" is appear on display and cooking ends.

Before the end of cooking or at the end of cooking, the meat probe will be hot due to the oven interior temperature. Always wear heat resistant gloves when removing the meat probe. Otherwise there is a risk of burns!

1. When the cooking is completed, "End" appears on the display and the oven gives an audible warning. Touch any key to stop the warning.

2. When your cooking is complete, turn off the oven by touching the Ⓛkey.

6 General information about cooking

This section describes tips on preparing and cooking your food.

In addition, you can also find some of the foods tested as producers and the most appropriate settings for these foods.

Appropriate oven settings and accessories for these foods are also indicated.

General warnings about cooking in the oven

• While opening the oven door during or after cooking, hot-burning steam may emerge. The steam may burn your hand, face and / or eyes. When opening the oven door, stay away.
• Intense steam generated during cooking may form condensed water drops on the interior and exterior of the oven and on the upper parts of the furniture due to the temperature difference. This is a normal and physical occurrence.
• The cooking temperature and time values given for foods may vary depending on the recipe and amount. For this reason, these values are given as ranges.
• Always remove unused accessories from the oven before you start cooking. Accessories that will remain in the oven may prevent your food from being cooked at the correct values.
• For foods that you will cook according to your own recipe, you can reference similar foods given in the cooking tables.
• Using the supplied accessories ensures you get the best cooking performance. Always observe the warnings and information provided by the manufacturer for the external cookware you will use.
• Cut the greaseproof paper you will use in your cooking in suitable sizes to the container you will cook. Greaseproof papers that are overflowing from the container can create a risk of burns and affect the quality of your cooking. Use the greaseproof paper you will use in the temperature range specified.
• For good cooking performance, place your food on the recommended correct shelf. Do not change the shelf position during cooking.

Pastries and oven food

General Information

• We recommend using the accessories of the product for a good cooking performance. If you are going to use an external cookware, prefer dark, non-sticking and heat resistant ware.
• If preheating is recommended in the cooking table, be sure to put your food in the oven after preheating.
• If you are going to cook using cookware on the wire grill, place it in the middle of the wire grill, not near the back wall.
• All materials used in making pastry should be fresh and at room temperature.
• The cooking status of the products may vary depending on the amount of food and the size of the cookware.
• Metal, ceramic and glass molds extend the cooking time and the bottom surface of pastry foods do not brown evenly.
• If you use cooking paper during cooking, a little browning may be observed on the bottom surface of the food. In this case, you may need to extend your cooking time about 10 minutes.
• The values specified in the cooking tables are determined as a result of the tests carried out in our laboratories. Values suitable for you may differ from these values.
• Place your food on the appropriate shelf recommended in the cooking table. Refer to the bottom shelf of the oven as shelf 1.

Tips for baking cakes

• If the cake is too dry, increase the temperature by 10^ and shorten the baking time.
• If the cake is moist, use a small amount of liquid or reduce the temperature by 10^ .
• If the top of the cake is burnt, put it on the lower shelf, lower the temperature and increase the baking time.
• If it is cooked well inside but the outside is sticky, use a smaller amount of liquid, reduce the temperature and increase the cooking time.

Tips for cooking pastries

• If the pastry is too dry, increase the temperature by 10^ C and shorten the cooking time. Wet the dough sheets with a sauce consisting of milk, oil, egg and yoghurt mixture.
• If the pastry is getting cooked slowly, make sure that the thickness of the pastry you have prepared does not overflow the tray.
• If the pastry is browned on the surface but the bottom is not cooked, make sure that

the amount of sauce you will use for the pastry is not too much at the bottom of the pastry. For an even browning, try to spread the sauce evenly between the dough sheets and the pastry.

- Bake your pastry in the position and temperature appropriate to the cooking table. If the bottom is still not browned enough, place it on a bottom shelf for the next cooking.

Cooking table for pastries and oven food Suggestions for cooking with a single tray

Food Accessory to be used		Operating function	Shelf position	Temperature (°C)	Cooking time (min) (approx.)
Cakes in tray	Standard tray*	Top and bottom heating	3 180	30 ... 40
Cakes in mold	Cake mold on wire grill**	Fan Heating 2 180	30 ... 40
Small cakes	Standard tray*	Top and bottom heating	3 160	25 ... 35
	Standard tray* Fan Heating 3 150	25 ... 35
Sponge cake	Round cake mold, 26 cm in diameter with clamp on wire grill**	Top and bottom heating	2 150	30 ... 40
	Round cake mold, 26 cm in diameter with clamp on wire grill**	Fan Heating 2 150	35 ... 45
Cookie	Pastry tray*	Top and bottom heating	3 170	25 ... 35
	Pastry tray* Fan Heating 3 170	20 ... 30
Dough pastry	Standard tray*	Fan assisted bottom/top heating	2 180	35 ... 45
Rich pastry	Standard tray*	Top and bottom heating	2 200	20 ... 30
	Standard tray* Fan Heating 3 180	20 ... 30
Whole bread	Standard tray*	Top and bottom heating	3 200	30 ... 40
	Standard tray* Fan Heating 3 200	30 ... 40
Lasagna	Glass / metal rectangular mold on wire grill**	Top and bottom heating	2 or 3	200	30 ... 40
Apple pie	Round black metal mold, 20 cm in diameter on wire grill**	Top and bottom heating	2 180	50 ... 65
	Round black metal mold, 20 cm in diameter on wire grill**	Fan Heating 3 170	50 ... 65
Pizza	Standard tray*	Top and bottom heating	3 280	5 ... 9
	Standard tray* Pizza function 2 280	5 ... 10

Preheating is recommended for all food.
* These accessories may not be included with your product.
** These accessories are not included with your product. They are commercially available accessories.

Suggestions for cooking with two trays

Food Accessory to be used		Operating function	Shelf position	Temperature (°C)	Cooking time (min) (approx.)
Small cakes	2 –Standard tray*4 –Pastry tray*	Fan Heating	2 – 4 150 25 ... 35
Cookie	2 –Standard tray*4 –Pastry tray*	Fan Heating	2 – 4 170 25 ... 35
Dough pastry	1 –Standard tray*4 –Pastry tray*	Fan Heating	1 – 4 180 40 ... 50
Rich pastry	2 –Standard tray*4 –Pastry tray*	Fan Heating	2 – 4 180 20 ... 30

Preheating is recommended for all food.
* These accessories may not be included with your product.
** These accessories are not included with your product. They are commercially available accessories.

Cooking table for Eco fan heating - operating function

• Do not change the cooking temperature after cooking starts in Eco fan heating-operating function.
• Do not open the door during cooking in the Eco fan heating - operating function. If door is not opened, inner temperature is optimized to save energy and may differ from the display.
• Do not preheat in Eco fan heating-mode.

Suggestions for cooking with a single tray

Food Accessory to be used Shelf position	Temperature (°C)	Cooking time (min) (approx.)
Small cakes Standard tray* 3 160 25 ... 35
Cookie Standard tray* 3 180 25 ... 35
Dough pastry Standard tray* 3 200 45 ... 55
Rich pastry Standard tray* 3 200 35 ... 45

* These accessories may not be included with your product.

Meat, Fish and Poultry

The key points on roasting

• Seasoning it with lemon juice and pepper before cooking all chicken, turkey and large pieces of meat will increase cooking performance.
• It takes 15 to 30 minutes more to cook boned meat than fillet by roasting.
• You should calculate about 4 to 5 minutes of cooking time per centimeter of the meat thickness.

• After the cooking time is over, leave the meat in the oven for about 10 minutes. The juice of the meat is better distributed to the fried meat and does not come out when the meat is cut.
- Fish should be placed on a medium or low level shelf in a heat resistant plate.
- Cook the foods recommended in the cooking table with a single tray.

Cooking table for meat, fish and poultry

Food Accessory to be used		Operating function	Shelf position	Temperature (°C)	Cooking time (min)(approx.)
Steak (whole) / Roast (1 kg)	Standard tray*	Fan assisted bottom/top heating	3	15 mins.250/max, then 180 ... 190	60 ... 80
Lamb's shank (1.5 - 2.0 kg)	Standard tray*	Fan assisted bottom/top heating	3	170	85 ... 110
Roasted chicken (1.8-2 kg)	Wire grill*	Fan assisted bottom/top heating	2	15 mins. 250/max, then 190	60 ... 80
	Place one tray on a lower shelf
	Wire grill*			15 mins. 250/max, then 190	60 ... 80
	Place one tray on a lower shelf	"3D" function	2
Turkey (5.5 kg)	Standard tray*	Fan assisted bottom/top heating	1	25 mins. 250/max, then 180 ... 190	150 ... 210
	Standard tray* "3D" function		1	25 mins. 250/max, then 180 ... 190	150 ... 210
Fish	Wire grill*	Fan assisted bottom/top heating	3 200 20 ... 30
	Place one tray on a lower shelf
	Wire grill*
	Place one tray on a lower shelf	"3D" function	3 200 20 ... 30

Preheating is recommended for all food.
* These accessories may not be included with your product.
** These accessories are not included with your product. They are commercially available accessories.

Grill

Red meat, fish and poultry meat will quickly turn brown when grilled, hold a beautiful crust and do not dry out. Fillet meats, skewer meats, sausages as well as juicy vegetables (tomatoes, onions, etc.) are particularly suitable for grilling.

General warnings

• Food not suitable for grilling carries a fire hazard. Grill only food that is suitable for heavy grill fire. Also, do not place the food too far in the back of the grill. This is the hottest area and fatty foods may catch fire.
• Close the oven door during grilling. Never grill with the oven door open. Hot surfaces may cause burns!

The key points of the grill

• Prepare foods of similar thickness and weight as much as possible for the grill.
- Place the pieces to be grilled on the wire grill or wire grill tray by distributing them without exceeding the dimensions of the heater.
- Depending on the thickness of the pieces to be grilled, the cooking times given in the table may vary.
- Slide the wire grill or the wire grill tray to the desired level in the oven. If you are cooking on the wire grill, slide the oven tray to the lower shelf to collect the oils. The oven tray you are going to slide should be sized to cover the entire grill area. This tray may not be included with the product. Put some water into the oven tray for easy cleaning.

Grilling table

Food	Accessory to be used	Shelf position	Temperature (°C)	Cooking time (min) (approx.)
Fish Wire grill 4 - 5 250 20 ... 25
Chicken pieces Wire grill 4 - 5 250 25 ... 35
Meatball (beef) - 12 pieces Wire grill 4 250 20 ... 30
Lamb chop Wire grill 4 - 5 250 20 ... 25
Steak - (sliced) Wire grill 4 - 5 250 25 ... 30
Veal chop	Wire grill 4 - 5 250 25 ... 30
Vegetable gratin Wire grill 4 - 5 220 20 ... 30
Toast bread	Wire grill 4 250		1 ... 3

It is recommended to preheat for 5 minutes for all grilled food.

Turn pieces of food after 1/2 of the total grilling time.

Steam assisted cooking

General Information

• Steam assisted cooking can only be performed with the steam assisted cooking functions specified in the manual. For steam assisted cooking functions, see the section "Oven operating functions".
• If preheating is suggested in the cooking table, be sure to place your food in the oven after preheating. The times specified

at the time of watering indicate the time elapsed after preheating.

• The cooking table contains cooking recommendations tested by the manufacturer. You can determine the amount of water, temperature, steam assisted cooking function and time for cooking not listed in the table.
• Do your steam-assisted cooking with a single tray.

Cooking table for steam assisted cooking

Suggestions for cooking with a single tray

Food	Shelf position / Accessory to be used	Operating function	Temperature (°C)	Amount of water to be used (ml) / Steam level	Steaming time (mins.)**	Cooking time (min) (approx.)	Approx. weight (in g)
Whole bread	2 / Standard tray*	Fan Heating	180	200 /	before preheating	30 ... 40	820
Roasted chicken (1.8-2 kg)	2 / Wire grill* Place one tray on a lower shelf	Fan assisted bottom/top heating	25 mins. 250/max, then 190	250 /	25 60 ... 70	2000
Rib steak(One piece of)	3 / Standard tray*	"3D" function	180	250 /	15 40 ... 55	1000
Lamb's shank with vegetables	3 / Standard tray*	"3D" function	170	250+250*** /	after preheating immediately	80 ... 100	2000
Yeast House Donut	3 / Standard tray*	Fan Heating	180	150 /	before preheating	20 ... 30	1200
Cheesecake	3 / Round cake mold, 26 cm in diameter with clamp on wire grill****	Fan Heating	120	200 /	30 60 ... 70	1450
Chicken drumstick	3 / Standard tray*	"3D" function	200	150 /	after preheating immediately	20 ... 30	800
Baked potato	3 / Standard tray*	"3D" function	190	100 /	25 45 ... 55	500
Hamburger bread	3 / Standard tray*	Fan Heating	180	200 /	before preheating	20 ... 30	800
Salmon with vegetables	3 / Standard tray*	"3D" function	200	100 / ↑	after preheating immediately	15 ... 25 500

* These accessories may not be included with your product.
** Indicates the time elapsed after preheating.
*** Add another 250 ml of water in half of the cooking time.
**** These accessories are not included with your product. They are commercially available accessories.

Test foods

- Foods in this cooking table are prepared according to the EN 60350-1 standard to

facilitate testing of the product for control institutes.

Cooking table for test foods

Suggestions for cooking with a single tray

Food Accessory to be used		Operating function	Shelf position	Temperature (°C)	Cooking time (min) (approx.)
Shortbread (sweet cookie)	Standard tray*	Top and bottom heating	3 140	20 ... 30
	Standard tray* Fan Heating		3 140	15 ... 25
Small cakes	Standard tray*	Top and bottom heating	3 160	25 ... 35
	Standard tray* Fan Heating		3 150	25 ... 35
Sponge cake	Round cake mold, 26 cm in diameter with clamp on wire grill**	Top and bottom heating	2 150	30 ... 40
	Round cake mold, 26 cm in diameter with clamp on wire grill**	Fan Heating	2 150	35 ... 45
Apple pie	Round black metal mold, 20 cm in diameter on wire grill**	Top and bottom heating	2 180	50 ... 65
	Round black metal mold, 20 cm in diameter on wire grill**	Fan Heating	3 170	50 ... 65

Preheating is recommended for all food.
* These accessories may not be included with your product.
** These accessories are not included with your product. They are commercially available accessories.

Suggestions for cooking with two trays

Food Accessory to be used		Operating function	Shelf position	Temperature (°C)	Cooking time (min)(approx.)
Shortbread(sweet cookie)	2 –Standard tray*4 –Pastry tray*	Fan Heating	2 – 4 140 15 ... 25
Small cakes	2 –Standard tray*4 –Pastry tray*	Fan Heating	2 – 4 150 25 ... 35

Preheating is recommended for all food.
* These accessories may not be included with your product.
** These accessories are not included with your product. They are commercially available accessories.

Grill

Food	Accessory to be used	Shelf position	Temperature (°C)	Cooking time (min) (approx.)
Toast bread Wire grill 4 250 1 ... 3
Meatball (beef) - 12 pieces	Wire grill 4 250 20 ... 30
Turn the food after 1/2 of the total grilling time. It is recommended to preheat for 5 minutes for all grilled food.

7 Maintenance and care

General cleaning information

General warnings

• Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
• Do not apply the detergents directly on the hot surfaces. This may cause a permanent stains.
• The appliance shall be thoroughly cleaned and dried after each operation. Thus, food residues shall be easily cleaned and these residues shall be prevented from burning when the appliance is used again later. Thus, the service life of the appliance extends and frequently faced problems are decreased.
• Do not use steam cleaning products for cleaning.
• Some detergents or cleaning agents may damage the surface. Do not use abrasive detergents, cleaning powders, cleaning creams, descalers or sharp objects during cleaning.
• There is no need for a special cleaning agent for cleaning after each use. Clean the appliance using dish soap, warm water and a soft cloth or sponge and dry with a dry microfiber cloth.
• Be sure to completely wipe off any remaining liquid after cleaning and immediately clean any food splashing around during cooking.
• Do not wash any component of your appliance in a dishwasher.

Inox and stainless surfaces

• Do not use acid or chlorine-containing cleaning agents to clean stainless or inox surfaces and handles.
• Stainless or inox surface may change colour in time. This is normal. After each operation, clean with a detergent suitable for the stainless or inox surface.
• Clean with a soft soapy cloth and liquid (non-scratching) detergent suitable for inox surfaces, taking care to wipe in one direction.
• Remove lime, oil, starch, milk and protein stains on the inox-stainless and glass surfaces immediately without waiting.

Stains may rust under long periods of time.

Enamelled surfaces

• After each use, clean the enamel surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.
- If your product has an easy steam cleaning function, you can make easy steam cleaning for light non-permanent dirt. (See the "Easy steam cleaning" section)
- For persistent stains, the oven and grill cleaner recommended on the website of your product brand and a non-scratching scouring pad can be used. Do not use an external oven cleaner.
- The oven must cool down for cleaning in the cooking area. Cleaning on hot surfaces shall create both fire hazard and damage with enamel surface.

Catalytic surfaces

• The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model.
• The catalytic walls have a light matte and porous surface. The catalytic walls of the oven should not be cleaned.
• Catalytic surfaces absorb oil thanks to its porous structure and start to shine when the surface is saturated with oil, in this case it is recommended to replace the parts.

Glass surfaces

• When cleaning glass surfaces, do not use hard metal scrapers and abrasive cleaning materials. They can damage the glass surface.
• Clean the appliance using dishwashing detergent, warm water and a microfiber cloth specific for glass surfaces and dry it with a dry microfiber cloth.
• If there is residual detergent after cleaning, wipe it with cold water and dry with a clean and dry microfiber cloth. Residual detergent residue may damage the glass surface next time.
• Under no circumstances should the dried-up residue on the glass surface be

cleaned off with serrated knives, wire wool or similar scratching tools.

• You can remove the calcium stains (yellow stains) on the glass surface with the commercially available descaling agent, with a descaling agent such as vinegar or lemon juice.
• If the surface is heavily soiled, apply the cleaning agent on the stain with a sponge and wait a long time for it to work properly. Then clean the glass surface with a wet cloth.
• Discolorations and stains on the glass surface are normal and not defects.

Plastic parts and painted surfaces

• Clean plastic parts and painted surfaces using dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth.
• Do not use hard metal scrapers and abrasive cleaners. It may damage the surfaces.
• Ensure that the joints of the components of the appliance are not left as damp and with detergent. Otherwise, corrosion may occur on these joints.

Cleaning the accessories

Unless otherwise stated in the user manual, do not wash the product accessories in the dishwasher.

Cleaning the control panel

• When cleaning the panels with knob control, wipe the panel and knobss with a damp soft cloth and dry with a dry cloth. Do not remove the knobs and gaskets underneath to clean the control panel. The control panel and knobs may be damaged.
• While cleaning the inox panels with knob control, do not use inox cleaning agents around the knobs. The indicators around the knobs may be deleted.
• Clean the touch control panels with a damp soft cloth and dry with a dry cloth. If your product has a key lock feature, set the key lock before performing control panel cleaning. Otherwise, incorrect detection may occur on the keys.

Cleaning the inside of the oven (cooking area)

Follow the cleaning steps described in the "General cleaning information" section according to the surface types in your oven.

Cleaning the side walls of the oven

The side walls in the cooking area can only be covered with enamel or catalytic walls. It varies by model. If there is a catalytic wall, refer to the "Catalytic walls" section for information.

If your product is a side rack model, remove the side racks before cleaning your side walls. Then complete the cleaning as described in the "General cleaning information" section according to the side wall surface type.

To remove the side racks:

1. Remove the front of the side rack by pulling it on the side wall in the opposite direction.
2. Pull the side rack towards you to remove it completely.

1. To reattach the shelves, the procedures applied when removing them must be repeated from the end to the beginning, respectively.

Steam cleaning

It ensures easy cleaning because the dirt (having waited not for too long) is softened with the steam that forms inside the oven and the water drops condensing on the inner surfaces of the oven.

General warnings

- Steam cleaning function's time, temperature and steam setting cannot be changed.

- If the water runs out within the first 5 minutes after the steam cleaning function is started, if the water tank is removed during cleaning or the lid is opened, the cleaning function will be cancelled.

- If the oven interior temperature is above 120 °C steam cleaning function does not start.

1. Remove all accessories inside the oven.

2. Press the water tank found on the control panel of your oven to remove the tank. Fill 200 ml water in the tank.

Do not use distilled or filtered water. Use bottled water only. Do not add solutions that are inflammable, contain alcohol or solid particles into the water tank.

Hand pressing down on a kitchen control panel with buttons and a crown (no text or symbols visible)

1. Fit the water tank in slot and push it in.

2. Set "Steam cleaning" with the function selection knob.

» The symbol appear on the display and a countdown from 20 minutes initiates.

1. At the end of the time "00:00" appears on the display.

2. Open the door and wipe the inner surfaces of the oven with a damp sponge or cloth.

3. Use warm water with washing liquid, a soft cloth or sponge to clean the persistent dirt and wipe it with a dry cloth.

During the steam cleaning mode, water that is in the pool at the base of the oven to soften lightly formed residues/dirt within the oven cavity will evaporate and condense in the oven cavity and inner glass of the oven door, therefore water may drip when the oven door is opened. Wipe away the condensation as soon as the oven door is opened.

1. It varies depending on the product model. It may not be available on your product. After condensation in the oven, there might be water or moisture in the pool channel under the oven. After use, clean this pool channel with a damp cloth and then dry it.

Diagram of a mechanical component with a red arrow indicating a specific part (no text or symbols present)

Pyrolytic self-cleaning

The oven is equipped with pyrolytic self-cleaning. The oven is heated to approx. 420-480 °C and existing dirt is burned to ashes. A strong smoke development may arise. Provide for good ventilation. The pyrolysis should be used after approx. every 10th oven usage.

General warnings

Hot surfaces cause burns! Do not touch the product during self cleaning step and keep children away from it. Keep at least 30 minutes before removing the remnants.

Remove all accessories, telescopic shelf and side racks (if available) prior to using the Pyrolytic self-cleaning function. Failure to do so will result in damage to the accessories and side racks.

If your product is equipped with a pyro proof accessory (Resilient against self-cleaning at high temperatures), you do not need to remove these accessories from the oven. Whether your accessories are pyro-proof or not is specified in the accessories section. Unless specified, your accessories are not resistant to high temperatures. It must be removed from the oven before self-cleaning to avoid damage.

Do not clean the door gasket Fiberglass gasket is highly sensitive and can get damaged easily. In case of a damage on the oven door gasket, replace with the new one from the authorised service.

1. Remove all accessories from the oven. In models with side rack; do not forget to take out the side racks.
2. Before the cleaning cycle, remove dirt from exterior surfaces and oven interior with a damph cloth.

Empty the water tank before you start pyrolytic self-cleaning. Since the oven interior will reach a high temperature during cleaning, if water is given into the oven during this time, loud noise and damage to the inner surface of the oven may occur.

1. Select the "Pyrolysis or "Pyrolysis - economy mode function according to the dirtiness of your oven.

If your oven is not very dirty, we recommend you to use the "Pyrolysis - economy mode" function. "Pyrolysis - economy mode" function is shorter than "Pyrolysis function. If the oven is very dirty, the "Pyrolysis - economy mode" function may not be sufficient. In this case, select the "Pyrolysis" function.

1. Touch the key to start cleaning. » Self-cleaning starts and the self-cleaning time appears on the display. This duration cannot be changed.

2. When the oven reaches a certain temperature after the self-cleaning process starts, the lock symbol 🔒 appears on the time display and oven door cannot be opened. It remains locked for a while after the pyrolysis function ends. Do not force the door lock with handle until lock symbol disappears.

3. When the cleaning process is finished, "End" appears on the display. If the key is touched, the oven will switch off.
4. After the display shows "End", turn the oven off by touching the key.
5. After the symbol disappears on the display, remove soil deposits with vinegar water.

Cleaning the oven door

Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach materials to clean the oven door and glass.

You can remove your oven door and door glasses to clean them. How to remove the doors and windows is explained in the sections "Removing the oven door" and "Removing the inner glasses of the door". After removing the door inner glasses, clean them using a dishwashing detergent, warm water and a soft cloth or sponge and dry them with a dry cloth. Wipe the glass with vinegar and then rinse it against lime residues that may occur on the oven glass.

Removing the oven door

1. Open the oven door.
2. Open the clips in the front door hinge socket on the right and left by pressing downwards as shown in the figure.
   The hinge type (A), (B), (C) varies according to the product model. The figures below show how to open all hinge types.
   (A) type hinge is available in normal door types.
   (B) type hinge is available in soft closing door types.
   (C) type hinge is available in soft opening/closing door types.

Hinge lock - closed position

Hinge lock - open position

1. Get the oven door to a half-open position.
   

Diagram showing two mechanical assembly states with directional arrows indicating motion (no text or symbols)

1. Pull the removed door upwards to release it from the right and left hinges and remove it.

To reattach the door, the procedures applied when removing it must be repeated from the end to the beginning, respectively. When installing the door, be sure to close the clips on the hinge socket.

Removing the inner glass of the oven door

Inner glass of the product's front door of may be removed for cleaning.

1. Open the oven door.

Diagram of a mechanical component with an inset close-up showing a detail (no text or symbols)

1. Pull the plastic component, attached on the upper section of the front door, towards yourself by simultaneously pressing on the pressure points on both sides of the component and remove it.

Diagram of a rectangular device with a side panel and a separate rectangular component, showing internal components and directional arrows (no text or symbols)

1. As shown in the figure, gently lift the innermost glass towards 'A' and then, remove it by pulling towards 'B'.

1 Innermost glass
2 Second inner glass
3 Third inner glass
4 Outer glass
5 Plastic glass slot-Lower

Technical diagram of a mechanical assembly with labeled components A and B, showing internal components and directional arrows (no text or symbols beyond labels)

1. Repeat the same process for removing the second and third glasses.

Close-up of a mechanical component with a highlighted section and directional arrow (no text or symbols)

The first step of regrouping the door is to replace the second and third glasses (2, 3). As shown in the figure, place the beveled edge of the glass to meet the beveled edge of the plastic slot.

The attachment order of the second and third inner glasses is not important, as they are interchangeable.

While attaching the innermost glass (1), pay attention to place the printed side of the glass on the second inner glass.

It is crucial to place the lower corners of all inner glasses to meet the lower plastic slots (5).

Push the plastic component towards the frame until a "click" sound is heard.

After cleaning, all glasses must be reassembled.

Cleaning the oven lamp

In the event that the glass door of the oven lamp in the cooking area becomes dirty; clean using dishwashing detergent, warm water and a soft cloth or sponge and dry with a dry cloth. In case of oven lamp failure, you can replace the oven lamp by following the sections that follow.

Replacing the oven lamp

General warnings

• To avoid the risk of electric shock before replacing the oven lamp, disconnect the electrical connector and wait for the oven to cool. Hot surfaces may cause burns!
- In this oven, an incandescent lamp with a power of less than 40 W, a height of less than 60 mm, a diameter of less than 30 mm or a halogen lamp with socket type G9, a power of less than 60 W is used. The lamps are suitable for operation at temperatures above 300 °C. Oven lamps can be obtained from Authorised Service Agents or technician with licence.
- The position of the lamp may differ from that is shown in the figure.
- The lamp used in this product is not suitable for use in the lighting of home rooms. The purpose of this lamp is to help the user see food products.
- The lamps used in this product must withstand extreme physical conditions such as temperatures above 50 °C.

If your oven has a round lamp,

1. Disconnect the product from the electricity.

2. Remove the glass cover by turning it counterclockwise.

Diagram of a mechanical component with three circular arrows indicating rotational or feedback motion (no text or symbols)

1. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If type (B) is a model, pull it out as shown in the figure and replace it with a new one.

Two mechanical diagrams showing a valve mechanism with rotating and unrolled components, labeled A and B (no text or symbols present)

1. Refit the glass cover.

If your oven has a square lamp,

1. Disconnect the product from the electricity.
2. Remove the wire shelves according to the description.

Diagram showing a door panel being inserted into a device, with a magnified view of the component being inserted (no text or symbols present)

1. Lift the lamp's protective glass cover with a screwdriver.
2. If your oven lamp is type (A) shown in the figure below, rotate the oven lamp as shown in the figure and replace it with a new one. If type (B) is a model, pull it out

as shown in the figure and replace it with a new one.

Two mechanical diagrams labeled A and B showing a rotating component with directional arrows, no text or symbols present.

1. Refit the glass cover and wire shelves.

8 Troubleshooting

Consult the Authorised Service Agent or technician with license or the dealer where you have purchased the product if you cannot remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself.

Oven emits steam when it is in use.

- It is normal that steam escapes during operation. >>>This is not a fault.

Water drops occur during cooking

- The vapour that arises during cooking can condense and form water droplets when it hits cold surfaces of the product. >>> This is not a fault.

Product emits metal noises while heating and cooling

- When the metal parts are heated, they may expand and cause noise. >>>This is not a fault.

Product does not operate.

- The mains fuse is defective or has tripped. >>>Check fuses in the fuse box. If necessary, replace or reset them.

- Product is not plugged into the (grounded) socket. >>> Check the plug connection.

- Buttons/knobs/keys on the control panel do not function. >>> If your product equipped with key lock function,keylock may be enabled. Please disable it.

Oven light does not work.

- Oven lamp is defective. >>>Replace oven lamp.

- Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses.

Oven does not heat.

- Might not be set to a certain cooking function and/or temperature. >>>Set the oven to a certain cooking function and/or temperature.

- In models equipped with a timer, the timer is not adjusted. >>>Adjust the time.

- Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses.

- The oven door might be open. >>> Make sure the oven door is closed. If the oven door remains open for more than approx. 5 minutes, the cooking time settings will be canceled and the heaters will not work.

(In models with timer) Clock display is blinking or clock symbol is on

- A previous power outage has occurred. >>>Adjust the time / Switch of the product and switch it on again.

After the cooking has started, the ▶ symbol is constantly flashing on the display and giving an audible warning.

- The oven door may be open. >>>Make sure the oven door is completely closed. If the error persists, contact the authorized service

The command you want to send from the HomeWhiz application cannot be sent (when the remote access conditions are met)

- Your connection may have been cut and re-established for a short time.>>>Make sure the oven is connected to the wireless network and restart the application

The HomeWhiz application does not reflect the state of the oven correctly

- Your connection may have been cut and re-established for a short time.>>>Make sure the oven is connected to the wireless network and restart the application

After defining your product to Homewhiz application, in the application, "An error occurred while associating your device with your home and the room you specified. This device belongs to another house." error is appear or you forgot which Homewhiz account the product is in.

- Delete the matching by following the instructions in the section "Deleting the matching of an oven connected to "Homewhiz" application" and repeat the connection introduction from the beginning.

During the product installation, the Homewhiz application gives the warning "Multiple bluetooth networks detected".

- If more than one white product in your home is put into setup mode at the same time and broadcasts bluetooth, you may encounter the warning "Multiple bluetooth networks detected" during the installation to the Homewhiz application. >>> Try again by closing the installation mode of the products and putting one product into the installation mode at the same time.

Terms appear in different languages than the language I defined in the Homewhiz application.

- In cases where the internet strength is low, terms in different languages may appear in the homewhiz application in different languages than the language defined in the application. >>> This is not an error.