USER MANUAL H 5241 BP MIELE
Operating and installation instructions
Oven
H 5141 BP, H 5241 BP
To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.
en - GB
M.-Nr. 09 266 990
Warning and safety instructions 5
Caring for the environment....10
Guide to the appliance 11
H 5141 BP, H 5241 BP....11
Features 12
Oven controls....12
Safety features 12
System lock....12
Safety switch-off 12
Cooling system 12
Vented oven door 12
Door lock for pyrolytic operation.... 12
Pyrolytic cleaning. 13
PerfectClean treated surfaces....13
Energy saving features 13
Time of day display....13
Moisture plus 13
Energy efficiency rating according to EN 50304....14
Accessories 14
Baking tray, universal tray and rack with non-tip notches ..... 14
Anti-splash insert (depending on model)....15
Handle (depending on model) 15
Descaling tablets, plastic tube with clip 15
Controls 16
Function selector 16
Temperature selector 17
Sensors 17
Symbols in the display....18
Triangle ▲ in the display 19
Functions 20
Before using for the first time....22
To set the time of day for the first time. 22
Changing the time of day 22
Cleaning and heating up for the first time 23
Operation 24
Using the oven....24
Cooling system 24
Recommended temperature 24
Changing the temperature 25
Temperature indicator 25
Pre-heating 25
Switching on and off automatically 26
Entering a cooking duration 26
Entering a cooking duration and delaying the finish time 27
The end of a cooking programme 28
To check and change an entered time. 28
To delete an entered time....28
Minute minder (egg timer) 29
Settings 30
To change the "status" of a setting 32
System lock 33
To activate the system lock 33
To deactivate the system lock 33
Baking tips 34
Bakeware 34
Baking parchment 34
Universal tray 34
Rectangular tins 34
Notes about the charts 35
Temperature, baking duration 35
Shelf level 35
Frozen food 35
Baking chart 36
Roasting tips 40
Useful tips 41
Browning. 41
Standing time 41
Roasting poultry 41
Frozen meat 41
Roasting chart 42
Notes on slow cooking 43
Proceed as follows: 43
Cooking duration/Core temperatures 44
Grilling tips 45
Preparing food for grilling 47
Grilling 47
Useful tips 47
Grilling chart....48
Defrost 49
Cooking ready meals 50
Cleaning and care 51
Appliance front 51
Accessories 52
Baking tray, universal tray, anti-splash insert (if applicable) ..... 52
Rack, runners 52
PerfectClean 53
Oven interior 55
Manual cleaning of the oven interior. 55
Pyrolytic cleaning of the oven interior. 56
To remove the oven door....59
To dismantle the oven door 60
To refit the door 63
To remove the runners....64
To lower the top heat/grill element. 65
Problem solving guide 66
After Sales / Guarantee 69
Optional accessories. 70
Electrical connection....72
Building-in diagrams 73
Appliance and niche dimensions 73
Front dimensions 74
Installing the oven 75
This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance.
Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.
Correct application
This oven is not designed for commercial use. It is intended for use in domestic households and for use in similar working and residential environments such as:
- Shops
- Offices and showrooms
and by residents in establishments such as:
- Hostels and guest houses
It is intended for domestic use only to cook food, and in particular to bake, roast, grill, defrost and dry food. Any other use is not supported by the manufacturer and could be dangerous. Miele cannot be held liable for damage resulting from incorrect or improper use or operation of the appliance.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it, or have been shown how to use it correctly by a person responsible for their safety.
Safety with children
This appliance is not a toy! To prevent the risk of injury, do not let children play with the appliance or its controls. ▶ Older children may only use the oven when its operation has been clearly explained to them and they are able to use it safely, recognizing the dangers of misuse. ▶ Great care should be taken to ensure that children do not touch the appliance when it is being used. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel, and the vent become quite hot. The oven door gets much hotter during pyrolytic operation than during normal use.
Make sure children cannot touch the oven whilst a pyrolytic programme is running. Danger of burning.
Technical safety
▶ Installation, maintenance, and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorized work. Before installation, check the appliance for visible signs of damage. Do not install and use a damaged appliance. It could be dangerous. The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is most important that this basic safety requirement is present and tested regularly, and where there is any doubt the household wiring system should be inspected by a qualified electrician. The manufacturer cannot be held liable for the consequences of an inadequate earthing system (e.g., electric shock).
Before connecting the appliance, make sure that the connection data on the data plate (voltage and connected load) match the mains electricity supply.
This data must correspond in order to avoid the risk of damage to the appliance. Consult a competent person if in doubt.
Do not connect the appliance to the mains electricity supply by a multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (e.g., danger of overheating). For safety reasons, this appliance may only be used when it has been built in. ▶ Never open the housing of the appliance.
Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
While the appliance is under guarantee, repairs should only be undertaken by a service technician authorized by the manufacturer. Otherwise, the guarantee will be invalidated.
During installation, maintenance, and repair work, the appliance must be disconnected from the mains electricity supply. It is only completely isolated from the electricity supply when:
– the mains fuse is disconnected, - the screw-out fuse is removed (in countries where this is applicable), - it is switched off at the isolator.
Ensure that current is not supplied to the appliance until after maintenance or repair work has been carried out.
Faulty components must only be replaced by genuine Miele original spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used. If the supply cord is damaged, it must be replaced by a Miele approved service technician to avoid a hazard. This appliance may only be used in mobile installations if a risk assessment of the installation has been carried out by a suitably qualified engineer. In countries where there are areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage which may be caused by cockroaches or other vermin will not be covered by the guarantee.
Correct use
Caution. Danger of burning.
High temperatures are produced by the oven.
▶ Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven. Be very careful that you do not burn yourself on the top heating / grill element. ▶ Never leave the appliance unattended when cooking with oil or fats, as these are a fire hazard if allowed to overheat. Do not exceed the recommended grilling times when using the "Full grill", "Economy grill" and "Fan grill" functions. Excessively long grilling times can lead to food drying out and burning, or could even cause it to catch fire. Do not use the "Full grill ☐", "Economy grill ☐" or "Fan grill ☐" to finish baking part-cooked rolls or bread or to dry flowers or herbs. Fire hazard. Use "Fan plus ☐" or "Conventional ☐" instead.
If using alcohol in your recipes, high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.
Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.
▶ Cover any food which is left in the oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.
If you wish to complete a cooking process using the residual heat in the oven, leave the function selector at the position set and turn the temperature selector to the lowest setting. Do not switch the appliance off until the food has been removed. Increased moisture in the oven could cause condensation to form which could lead to
– corrosion in the oven compartment.
– damage to the control panel, worktop and surrounding kitchen furniture.
▶ Do not line the floor of the oven with aluminium foil when using
"Conventional ☐"/"Bottom heat ☐"/"Intensive bake ☑"/"Rapid heat-up 🔒".
This would cause a build-up of heat which could cause damage to the floor of the oven.
For this reason do not place a dish, tin or baking tray directly on the oven floor.
If using a tray made by a different manufacturer, make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven.
Never add cold water to food on a hot universal tray or baking tray, or directly onto food in a hot oven. The steam created could cause serious burns or scalding, and the sudden change in temperature can damage the enamel. Always ensure that food is suitably cooked or reheated.
Some foods may contain micro-organisms which are only destroyed by thorough cooking at temperatures over 70 °C for a minimum of 10 minutes. Therefore, when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt, select a longer cooking or reheating time. It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food during cooking.
If using plastic containers for cooking, these must be declared by the manufacturer as being suitable for use in an oven. Other types of plastic containers melt at high temperatures and could damage the oven.
Do not heat up unopened tins or jars of food in the oven. Pressure can build up and they may explode, resulting in injury or damage. Do not push pots and pans around on the oven floor, as this could damage the surface. Do not lean or sit on an open oven door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the oven. The oven door can support a maximum load of 15 kg. Do not use the appliance to heat up the room. Due to the high temperatures radiated, objects near the appliance could catch fire.
Accessories
Only use genuine Miele spare parts and accessories with this appliance. If spare parts or accessories from other manufacturers are used, this will invalidate the guarantee, and Miele cannot accept liability. Remove all accessories as well as the runners and any extra accessories such as Flexi-Clip runners from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories.
The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.
Disposal of the packing material
The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and should be recycled.
Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.
Disposing of your old appliance
Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Please do not dispose of it with your household waste.
Please dispose of it at your local community waste collection / recycling centre or contact your dealer for advice. Ensure that it presents no danger to children while being stored for disposal.
H 5141 BP, H 5241 BP
① Function selector * ② Display ③ Sensors ☐, <, OK, >, ♡ ④ Temperature selector ⑤ Door lock for pyrolytic operation ⑥ Top heat/grill element ⑦ Steam inlets for Moisture plus ⑧ Back panel with air inlet for the fan ⑨ Side runners with five shelf levels ⑩ Water intake tube for the steam injection system ⑪ Door
* Depending on model
Oven controls
In addition to operating the various cooking programmes to bake, roast and grill, the controls also offer the following:
- a time of day display,
- a minute minder,
- a timer to automatically switch cooking programmes on and off,
- settings that can be customised.
Safety features
System lock
The system lock 🔒 prevents the oven from being used unintentionally by children, for example. See "System lock".
Safety switch-off
The oven will switch itself off automatically if it has been on for an unusually long period of time. The period of time will depend on the particular oven function being used. If it has switched itself off automatically "F 55" will appear in the display. The oven can be used again immediately after switching it off and back on.
Cooling system
A cooling fan will come on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit.
When the temperature in the oven has fallen sufficiently, the cooling fan will switch off automatically.
Vented oven door
The oven door is an open system and some of the door panes have a heat-reflecting coating. During operation, cool air is passed through the oven door to keep the outer pane cool.
If necessary, the oven door can be dismantled for cleaning.
Door lock for pyrolytic operation
For safety reasons the door locks as soon as the pyrolytic cleaning programme starts. After the pyrolytic programme has finished, the door will remain locked until the temperature in the oven has dropped below 280°C.
Pyrolytic cleaning
The oven interior can be kept clean by using the "Pyrolytic 🔍" function.
During the pyrolytic process the oven is heated to over 400 °C. Any residual soiling is broken down and reduced to ash by the high temperatures.
See "Cleaning and care" for more information.
PerfectClean treated surfaces
The following surfaces are all treated with a special PerfectClean finish:
- Runners,
- Baking tray, – Universal tray,
- Rack
PerfectClean surfaces have very good anti-stick properties and are much easier to keep clean than conventional enamel, if cleaned regularly.
See "Cleaning and care" for more information.
Energy saving features
Time of day display
The clock display can be switched off to save energy. When the oven is switched off the display will not light up. The time of day will, however, continue to run unseen in the background (see "Settings").
It will reappear in the display when the oven is next used.
Moisture plus 🔊
This function injects moisture during the cooking process, giving excellent results when cooking various types of food, such as bread or meat.
See the separate "User instructions" booklet supplied in addition to the Operating and installation instructions for information on the Moisture plus function and descaling the oven.
Energy efficiency rating according to EN 50304
This appliance is rated energy efficiency class A in accordance with EN 50304.
Tests were carried out using "Fan plus 🔒".
Accessories
The following accessories are supplied with this oven.
These and other accessories are also available to order from the Miele Spare Parts Department, your Dealer or via the internet at www.miele-shop.com.
Baking tray, universal tray and rack with non-tip notches
The baking tray, universal tray and rack are inserted into the oven between the two rails of a shelf runner.
The trays and rack have non-tip safety notches in the middle which prevent them being pulled right out when they only need to be partially pulled out. The trays and rack can then only be taken out of the oven by raising them upwards and then pulling them out.
If you are using a tray with the rack on top, insert the tray between the rails of a shelf runner and the rack will sit on top of it.
Anti-splash insert (depending on model)
The anti-splash insert should be placed in the universal tray when grilling or roasting.
The juices from the food being cooked collect under the anti-splash insert. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.
Handle (depending on model)
The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it. The two prongs at the top go inside the tray or above the rack, and the U-shaped supports underneath.
Descaling tablets, plastic tube with clip
These are required for descaling the appliance.
Function selector
The left-hand control is used to select the function.
It can be turned clockwise or anti-clockwise.
The function selector can only be retracted when it is at "0".
Rapid heat-up, Fan plus, Fan grill, Moisture plus, Intensive bake, Defrost, Conventional heat, Bottom heat, Full grill, Economy grill, Pyrolytic cleaning, Lighting:
For switching on the oven light independently. This can be useful when cleaning the oven.
Settings:
From this position, you can also alter the settings of the appliance.
Temperature selector
The right-hand control is used to
- set the required temperature.
- enter times (as an alternative to using the < or > sensor).
It can be turned clockwise or anti-clockwise.
The temperature selector can be retracted in any position.
Turn it clockwise to increase the value, turn it anti-clockwise to decrease the value.
Sensors
The sensors under the display react to touch.
A keypad tone will sound each time a sensor is touched. You can deactivate this, if wished (see "Settings ☐").
| Use |
| OK | - For calling up the functions in the display. Triangle ▲ will appear in the display.- For confirming an entry. |
| < | - Moves triangle ▲ in the display to the left or right.- Decreases or increases the time entry.- For selecting the Setting P and changing the Status 5. |
| > |
| ∅ | For injecting a burst of steam manually. |
| △ | For entering a minute minder time, e.g. for boiling eggs. |
The following will change each time the < or > is touched
- Duration and Finish time in 1 minute increments,
- Minute minder time, at first in 5 second increments and then in 1 minute increments.
Touching the sensor for longer speeds up the change in the display.
Symbols in the display
The following symbols will appear in the display depending on the position of the function selector and/or whether a sensor has been touched:
| Position of the function selector | Symbols Function | function/meaning |
| 0 ⏻ Time of day | day | |
| System lock |
| 1 | Prompt to evaporate residual moisture |
| ⇔ | Prompt to descale the appliance |
| Function (except lighting) | Temperature indicator |
| Temperature |
| Time of day |
| and h Duration |
| Finish |
| Moisture plus function | 1 | Display of number of bursts of steam |
| ⇔ | Prompt to descale the appliance |
| P and a number Settng | |
| 5 and a number Status of the setting |
| Any ▲ lights up | under a symbol | The function will show in the display. |
| ▲ flashes under a symbol | The function is selected and can be altered. |
| Any | and min | Minute minder |
Triangle ▲ in the display
When a sensor is touched, the symbols of functions which can be altered will light up in the display. These will vary depending on programme.
Touch the < or > sensor repeatedly until triangle ▲ is underneath the symbol of the required function.
Then select the function using the OK sensor.
Triangle ▲ will flash for approx. 15 seconds.
You can only make entries while triangle ▲ is flashing. If the triangle has stopped flashing, you will need to call the function up again with the OK sensor.
Your oven has a range of oven functions for preparing a wide variety of recipes.
These include:
Ⓐ Top heat/grill element (under the roof of the oven) ⑧ Bottom heating element (under the floor of the oven) © Ring heating element (behind the intake vent for the fan) (D) Fan (behind the intake vent for the fan) E Evaporation system
These components are combined in various ways, depending on the oven function selected. See the letters given in brackets for each function.
| Function Notes | |
| Conventional heat[A + B] | - For baking traditional recipes, e.g. fruit cake, casseroles.- Also ideal for soufflés.- If using an older recipe or cookbook, set the oven temperature for Conventional heat 10°C lower than that recommended.The cooking duration does not need to be changed. |
| Bottom heat[B] | - Use this setting towards the end of baking to brown the base of a cake, quiche or pizza. |
| Full grill[A] | - The whole grill element is switched on and glows red in order to create the heat required.- For grilling larger quantities of thin cuts (e.g. steaks).- For browning food in larger dishes. |
| Economy grill[A] | - The inner part of the grill element is switched on and glows red in order to create the heat required.- For grilling smaller quantities of thin cuts (e.g. steaks).- For browning food in smaller dishes. |
| Defrost[C + D] | - For the gentle defrosting of frozen food. |
| Rapidheat-up[A + C + D] | - For pre-heating the oven compartment.The oven function required must then be selected. |
| Fan plus[C + D] | - For baking and roasting.- You can bake and roast on different levels at the same time.- Lower temperatures can be used than with Conventional heat □ as the Fan plus system distributes the heated air around the food. |
| Fan grill[A + D] | - The grill element and the fan switch on and off alternately.- For grilling larger items, e.g. rolled meat, poultry.- The hot air from the grill is distributed over the food by the fan. This enables a lower temperature to be selected than when using Full grill 🎨/Economy grill 🎨. |
| Intensive-bake[B + C + D] | - For cooking dishes which require a moist topping and a crisp base such as pizza and quiche lorraine.- Intensive bake is not suitable for baking thin biscuits etc. or for roasting as the juices will become too dark. |
| Moistureplus[C + D + E] | - For baking and roasting with moisture injection.See the separate "User instructions" booklet supplied in addition to the Operating and installation instructions for information on the Moisture plus function and descaling the oven. |
Before the oven can be used, you will need to
- release the controls by pressing them in, if they are pushed in when the oven is delivered.
- set the time of day.
To set the time of day for the first time
The time can only be entered when the function selector is at "0".
In the display:
- the clock symbol ⏻ will light up,
- the time of day and triangle ▲ will flash underneath the ⏻ symbol.
■ Use the temperature selector or the < or > sensor to enter the hour first of all. ■ Touch the OK sensor.
This confirms the hour and the minutes will then start to flash.
■ Now use the temperature selector or the sensor to enter the minutes. ■ Touch the OK sensor.
This confirms the minutes.
The time of day you have selected has now been entered.
If there is a power cut, the appliance will store the current time of day for approx. 24 hours. If more than 24 hours have elapsed it will show "12:00" and will need to be reset.
When power is restored the time of day will flash in the display. If it is correct press the OK sensor to confirm it.
Changing the time of day
■ Touch the OK sensor twice. ■ Use the temperature selector or the < or > sensor to enter the hour first of all. ■ Touch the OK sensor. ■ Now use the temperature selector or the sensor to enter the minutes. ■ Touch the OK sensor.
The time of day has been changed.
Cleaning and heating up for the first time
Before use, please remove
– any stickers from the oven and from any accessories. – any protective foil from the oven front.
See "Cleaning and care" for more information.
Before using the oven for the first time
- take all accessories out of the oven and wash them.
- then heat the oven up once with nothing in it. New ovens have a slight smell on first use and this will dissipate the smells before you use it to cook food.
■ Before heating the oven up it is a good idea to wipe the interior out with a damp cloth. This way any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking will be removed.
■ Press and release the function selector and the temperature selector.
■ Use the function selector to select "Fan plus 🔊".
The recommended temperature of 160\ °C will appear.
■ Use the temperature selector to set the highest temperature (250 °C).
The oven will start heating up as soon as this entry has been accepted.
Heat the empty oven for at least an hour.
Please ensure the kitchen is well ventilated during this operation. Close doors to other rooms to prevent the smell spreading throughout the house.
The timer can also be used to set the finish time. See "Entering a cooking duration".
Leave the appliance to cool down to room temperature. Then wipe the oven interior out with a solution of hot water and a mild detergent and then dry it thoroughly with a soft clean cloth.
Leave the oven door open until the oven interior is completely dry.
Using the oven
Place the food in the oven. Select the function you want (e.g. Fan plus).
The following will appear in the display:
- the recommended temperature "160",
- the temperature indicator light.
At the same time the oven compartment heating, lighting and cooling fan will switch on.
You can follow the temperature rising in the display.
A buzzer will sound when the set temperature is reached for the first time; see "Settings - P2".
At the end of the programme, turn the function selector to "0" and remove the food from the oven.
Cooling system
The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit.
When the temperature in the oven has fallen sufficiently, the cooling fan will switch off automatically.
Recommended temperature
As soon as a cooking function is selected, a recommended temperature will appear in the display.
| Function Recommended temperature |
| Fan plus 160 °C |
| Intensive bake 170 °C |
| Moisture plus * 160 °C |
| Conventional heat 180 °C |
| Bottom heat 180 °C |
| Fan grill 200 °C |
| Full grill 240 °C |
| Economy grill 240 °C |
| Defrost Time of day instead of temperature |
| Rapid heat-up 160 °C |
* At first "Auto" will appear in the display and the triangle ▲ will flash underneath the ⚙ symbol. The recommended temperature will appear after the number of bursts of steam have been selected.
Changing the temperature
If your recipe requires a temperature which is different from the recommended temperature for that function you can use the temperature selector to change it within a given range. The temperature can be changed in increments of 5°C.
| Function Temperature range |
| Fan plus 30–250 °C |
| Intensive bake 50–250 °C |
| Moisture plus 130–250 °C |
| Conventional heat 30–280 °C |
| Bottom heat 100–280 °C |
| Fan grill 50–260 °C |
| Full grill 200–300 °C |
| Economy grill 200–300 °C |
| Defrost – |
| Rapid heat-up 30–250 °C |
Temperature indicator
The temperature indicator light ⚡ will appear next to the temperature in the display. The indicator light is always on when the heating is on.
When the set temperature is reached,
– the oven heating switches off. - the temperature indicator light goes out. - a buzzer will sound the first time, if the buzzer is switched on; see "Settings ± P2".
If the temperature falls below the set temperature, the oven heating and the temperature indicator light will switch on again.
Pre-heating
Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating phase.
It is only necessary to pre-heat the oven in a few instances:
With Fan plus,
- pre-heating may be necessary for foods which cook in less than 20 minutes and for foods such as puff pastries and yeast mixtures where instant heat is required to make them rise quickly. – for roasting beef/fillet.
With Conventional heat
- it is usually necessary to pre-heat the oven.
Do not use Rapid heat-up to pre-heat the oven when baking pizzas or biscuits and small cakes. They will brown too quickly.
To pre-heat the oven:
■ Select Rapid heat-up and set a temperature. ■ When the temperature indicator light goes out for the first time, set the oven function you require for continued cooking or baking, and place the food in the oven.
Switching on and off automatically
You can programme the oven to switch off automatically or on and off automatically.
For automatic switching off you need to enter the duration or the duration and a finish time.
The maximum duration which can be set is 12 hours.
We recommend using automatic switching on and off when roasting. Do not delay the start for too long when baking as the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.
Please note that when using the Moisture plus function it is only worthwhile programming the oven to switch on and off automatically if you have selected "Automatic burst of steam Auto".
Entering a cooking duration
To use the automatic switching off function on the oven, the cooking duration must be entered.
Place the food in the oven. Select the required function and set the temperature.
The oven heating, lighting and cooling fan will switch on.
Touch the > sensor repeatedly until triangle ▲ is underneath the 😊 (Duration) symbol.
"0:00" appears in the display.
Touch the OK sensor.
Whilst triangle ▲ is flashing, enter the required duration in hours:minutes with the temperature selector or the > sensor.
Touch the OK sensor.
If no other symbol is selected, the cooking duration will be seen counting down in the display.
Entering a cooking duration and delaying the finish time
To use the automatic switching on and off function on the oven, both the cooking duration and the finish time must be entered.
For example:
The time now is 10:45;
you want a dish with a cooking duration of 90 minutes to be ready at 13:30.
Place the food in the oven.
Select the required function and set the temperature.
The oven heating, lighting and cooling fan will switch on.
First enter the cooking duration:
Touch the > sensor repeatedly until triangle ▲ is underneath the 😊 (Duration) symbol.
"0:00" appears in the display.
Touch the OK sensor.
Whilst triangle ▲ is flashing, enter the required duration in hours:minutes (1:30) with the temperature selector or the > sensor.
Touch the OK sensor.
Now delay the Finish time:
Touch the > sensor repeatedly until triangle ▲ is underneath the ⚡ (Finish) symbol.
Touch the OK sensor.
The time of day plus the cooking duration entered appear in the display (10:45 + 1:30 = 12:15).
Use the temperature selector or the > sensor to delay the finish time to 13:30.
Touch the OK sensor.
The oven heating, lighting and cooling fan will switch off.
The Finish time will now show in the display as long as the triangle is not moved to under another symbol.
As soon as the start time (13:30 - 1:30 = 12:00) is reached, the oven heating, lighting and cooling fan will switch on.
The end of a cooking programme
At the end of the duration
- the oven heating switches off automatically.
- the cooling fan will continue to run for a while.
- the ⚡ (Finish) symbol will start flashing.
- a buzzer will sound, if the buzzer is switched on; see "Settings → -P2".
■ Turn the function selector to "0".
The buzzer will stop and the symbols in the display will go out.
■ Remove the food from the oven.
To check and change an entered time
It is possible to check or change times entered for a cooking programme at any time by calling up the relevant symbol with the sensor.
To change the time, touch the OK sensor and whilst triangle ▲ is flashing, change the entry with the temperature selector or the < or > sensor.
To delete an entered time
Set the duration to "0:00" or turn the function selector to "0".
If there is a power cut, all data entered will be deleted.
The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs.
A maximum minute minder time of 59 minutes and 55 seconds can be set.
You can still use the minute minder, e.g. as a reminder to stir a dish or add seasoning etc even if you have already set the duration for a programme.
With Moisture plus ⬤, it is a good idea to use the minute minder to remind you when to release the bursts of steam manually.
To set the minute minder
Touch the 🔒 sensor.
min
"0:00" will appear in the display.
Enter the minute minder time in hours:minutes with the temperature selector or the > sensor. Touch the OK sensor.
The minute minder time will be visible counting down in the display, as long as triangle ▲ is underneath the ⏱ symbol.
At the end of the time set for the minute minder
- the ⏱ symbol will flash.
- a buzzer will sound, if the buzzer is switched on, see "Settings → - P3 ".
- Once the minute minder time has elapsed, the display will show the time counting upwards. ■ Touch the OK sensor.
To cancel the time set for the minute minder
■ Touch the 🔒 sensor. ■ Use the temperature selector or the < sensor to set the duration to 0:00. ■ Touch the OK sensor.
The minute minder time will be deleted.
Your appliance is supplied with a number of standard default settings.
These settings "P" can be changed by altering their status "S" (see chart).
| Setting | Status (* factory default setting) |
| P 1Time of day display | S 0 | The time of day display is switched off.When the function selector is turned to the "0" position, the display remains dark. The time of day continues to run unseen in the background. |
| S 1* | The time of day display is switched on and is visible in the display. |
| P 2Buzzer for cooking duration | S 0 | The buzzer does not sound at the end of a cooking duration or at the end of the heating-up phase. |
| S 1 *(short) | The buzzer sounds at the end of a cooking duration and at the end of the heating-up phase. |
| S 2 (long) | There are two buzzer tones to select from. |
| P 3Buzzer for minute minder | S 0 | The buzzer does not sound at the end of the minute minder time. |
| S 1 *(short) | The buzzer sounds at the end of a minute minder duration. |
| S 2 (long) | There are two buzzer tones to select from. |
| P 4Keypad tone | S 0 | A keypad tone does not sound when a sensor is touched. |
| S 1* | A keypad tone sounds when a sensor is touched. |
| P 5Buzzer volume | S 0 *to S 3 0 | The volume can be changed if you have selected buzzer status S 2 for cooking duration P 2 and minute minder P 3.The volume cannot be changed if "P 2 - S 1" and "P 3 - S 1" has been selected. |
| P 6Clock format | 5 24 * | 24 hour clock display. |
| 5 12 | 12 hour clock display. |
| P 7Demo programme(for dealer showroom use only) | 5 0 * | Touch the OK sensor for 4 seconds to deactivate the Demo programme. Four horizontal bars "----" will appear in the display. |
| 5 1 | Touch the OK sensor for 4 seconds to activate the Demo programme. "NES_" will appear in the display. The oven can be operated but will not heat up. The pump for the Moisture plus function is also switched off. |
To change the "status" of a setting
■ Select "Settings ✦". ■ Touch the OK sensor.
"P I" will appear in the display.
■ Touch the < or > sensor repeatedly until the setting required appears in the display. ■ Touch the OK sensor.
The current status "5" for the setting will appear in the display.
■ Use the < or > sensor to change the status. ■ Touch the OK sensor.
The change to the status is then stored in memory.
"P" will appear in the display again together with the number for the setting.
You can alter more settings as long as the function selector remains at the "Settings →" position.
The change to the setting remains in memory even after a power cut.
This oven is equipped with a system lock 🔒 which prevents it being used unintentionally, by children, for example.
The oven is delivered with the system lock deactivated.
To activate the system lock
■ Turn the function selector to "0".
■ Touch the > sensor repeatedly until triangle ▲ is underneath the 🔒 symbol. ■ Touch the OK sensor.
Triangle ▲ under the 🔒 symbol will start flashing.
■ Select the / setting with the < or > sensor. ■ Touch the OK sensor.
The system lock has been activated.
The 🔒 symbol shows that the system lock has been activated.
13:30
The oven cannot be operated.
The 🔒 symbol will remind you that the system lock has been activated.
The lock remains active even after a power cut.
To deactivate the system lock
■ Turn the function selector to "0". ■ Touch the > sensor repeatedly until triangle ▲ is underneath the 🔒 symbol. ■ Touch the OK sensor.
Triangle ▲ under the 🔒 symbol will start flashing.
■ Select the 0 setting with the < or > sensor. ■ Touch the OK sensor.
The system lock has been deactivated.
The 🔒 symbol will no longer show in the display.
Refer to the baking charts for suggestions of temperatures, shelf levels and cooking durations. These take into account a range of different baking tins, quantities and cooking traditions.
Handling and preparing food correctly is essential for maintaining good health.
Only bake cakes, pizza, chips etc until they are golden. Do not overcook them.
Bakeware
Please take into account the material of your bakeware in your choice of oven function:
Fan plus 📁, Intensive bake 🏠
Any heat-resistant material can be used.
Conventional heat
Dark metal, enamel or aluminium baking tins with a matt finish, as well as heat-resistant glass and ceramic dishes can be used.
Bright, shiny metal tins result in uneven or poor browning and in some cases cakes might not cook properly.
Baking parchment
Because of their PerfectClean anti-stick surface, the baking tray and the universal tray do not need to be greased or lined with baking parchment for baking. Baked goods are easily removed when done.
Baking parchment is only necessary when baking:
- Anything with a high salt content (e.g., pretzels, bread sticks), because sodium can damage the PerfectClean surface.
- Meringues or biscuits with a high egg-white content, because they are more likely to stick.
Universal tray
When baking cakes with fresh fruit toppings and deep sponge cakes, place the tin in the universal tray to catch any spillages and keep the oven cleaner.
Rectangular tins
Place cakes in loaf tins and rectangular tins with the longer side across the width of the oven for optimum heat distribution and even results.
Notes about the charts
Temperature, baking duration
To achieve even results without over-browning the food,
- always select the lowest temperature given in the chart. Do not set a temperature higher than that recommended. Increasing the temperature may reduce the cooking time, but will lead to uneven browning and unsatisfactory cooking results.
- Check if the food is cooked at the end of the shortest time quoted. To check if a cake is ready, insert a wooden skewer into the centre. It is ready if the skewer comes out clean, without dough or crumbs sticking to it.
Shelf level
The shelf levels are counted from the bottom of the oven upwards (1 = lowest, 5 = highest).
| Number of trays | Shelf level |
| | 2 |
| 2 1 and 3 |
| 3 1, 3 and 5* |
| | 2 |
| 1 or 2 | |
| 1 or 2 | |
* When baking moist cakes, bread etc do not use more than two baking tins at the same time.
The universal tray should be used beneath the baking tray when using two or more levels at the same time.
Frozen food
When baking frozen products such as cakes, pizza and baguettes, use the lowest temperature quoted on the manufacturer's packaging. Bake on a layer of baking parchment placed on the rack. Cooking large frozen items on the baking tray or the universal tray can cause the metal to distort. This distortion would increase with subsequent use.
Small items of frozen food such as oven chips or potato croquettes can be cooked on the universal tray. Place them on baking parchment and select the lowest temperature quoted on the manufacturer's packaging. Turn several times during cooking.
Baking chart
| Cakes / biscuits | Fan plus |
| Temperature in °C | Shelf level | Duration1) in min. |
| Creamed mixture | |
| Sponge cake 150–170 2 60–70 | |
| Ring cake 150–170 2 65–80 | |
| Muffins (1 [2] tray(s)) | 150–170 | 2 [1+3]4) | 30–50 |
| Foam cake (tray) 150–170 2 25–40 | |
| Marble cake (tin) 150–170 2 60–80 | |
| Fresh fruit cake, with filling (tray) | 150–170 | 2 | 45–50 |
| Fresh fruit cake (tray) | 150–170 | 2 | 35–55 |
| Fresh fruit cake (tin) | 150–170 | 2 | 55–65 |
| Flan base2) | 150–170 2 25–35 |
| Small cakes/biscuits2) (1 tray) 150–170 2 20–25 |
| Small cakes/biscuits2) (2 [3] trays) | 140–160 | 1+3 [+5]4) | 20–25 |
| Rubbed in mixture | |
| Tart / flan base | 150–170 | 2 | 20–25 |
| Streusel cake 150–170 2 45–55 | |
| Small cakes/biscuits2) (1 tray) 150–170 2 15–25 |
| Small cakes/biscuits2) (2 [3] trays) | 140–160 | 1+3 [+5]4) | 15–25 |
| Cheese cake | 150–170 | 2 | 70–95 |
| Apple pie | 160–180 | 2 | 50–70 |
| Apricot tart with topping | 150–170 | 2 | 55–75 |
| Swiss apple pie3) | 190–210 | 2 | 30–45 |
The data for the recommended function is printed in bold.
In general, if a range of temperatures/times is given, it is best to select a lower temperature and to check the food after the shortest time.
| Conventional heat | Intensive bake |
| Temperaturein °C | Shelflevel | Duration 1) in min. | Temperaturein °C | Shelflevel | Duration 1) in min. |
| |
| 150–170 2 60–70 – – – | |
| 150–170 2 65–80 – – – | |
| 160–180 2 25–45 – – – | |
| 170–190 2 25–40 – – – | |
| 150–170 2 60–80 – – – | |
| 170–190 2 45–50 – – – | |
| 170–190 1 35–55 – – – | |
| 160–180 2 55–65 – – – | |
| 170–190 2 20–25 – – – | |
| 160–180 3 15–25 3) | – | – | – |
| – | – | – | – | – | – |
| |
| 170–190 2 15–20 – – – | |
| 170–190 2 45–55 – – – | |
| 160–180 3 15–25 – – – | |
| – | – | – | – | – | – |
| 160–180 2 85–95 150–170 2 75–90 | |
| 170–190 1 45–65 160–180 1 50–70 | |
| 170–190 2 55–75 150–170 2 50–60 | |
| 220–240 1 35–50 190–210 1 25–40 | |
1) Unless otherwise stated, the times given are for an oven which has not been pre-heated. With a pre-heated oven shorten times by up to 10 minutes. 2) Do not use Rapid heat-up 8 during the heating-up phase. 3) Pre-heat the oven. 4) Take baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed.
Baking chart
| Cakes / biscuits | Fan plus |
| Temperature in °C | Shelf level | Duration1) in min. |
| Sponge mix2) | |
| Sponge cake (2 eggs) 2) | 170–190 2 15–20 |
| Sponge cake (3 to 6 eggs) 2) | 175–195 2 22–30 |
| Swiss roll 2) | 160–180 2 15–25 |
| Yeast mixtures and quark dough | |
| To prove dough 50 | 5) | 15–30 |
| Gugelhupf 150–170 2 50–60 | |
| Stollen 150–170 2 55–65 | |
| Streusel cake 150–170 2 35–45 | |
| Fresh fruit cake (tray) | 160–180 | 2 | 40–55 |
| White bread 160–180 2 50–60 | |
| Whole grain bread 3) | 170–190 2 50–60 |
| Pizza (tray) 2) | 170–190 2 35–45 |
| Onion tart 170–190 2 35–45 | |
| Apple turnovers (1 [2] tray(s)) | 150–170 | 2 [1+ 3] 4) | 25–30 |
| Choux pasty 2), Eclairs (1 [2] tray(s)) | 160–180 | 2 [1+ 3] 4) | 30–45 |
| Puff pastry (1 [2] tray(s)) | 170–190 | 2 [1+ 3] 4) | 20–25 |
| Meringues, Macaroons | 120–140 | 2 [1+ 3] 4) | 25–50 |
The data for the recommended function is printed in bold.
In general, if a range of temperatures/times is given, it is best to select a lower temperature and to check the food after the shortest time.
| Conventional heat V | Intensive bake O |
| Temperature in °C | Shelf level | Duration1)in min. | Temperature in °C | Shelf level | Duration1)in min. |
| |
| 170–1903) | 3 10–20 – | – | – | |
| 170–1903) | 3 20–40 – | – | – | |
| 180–2003) | 2 12–16 – | – | – | |
| |
| 50 | 5) | 15–30 – – | |
| 160–180 1 50–60 – – | |
| 150–170 2 55–65 – – | |
| 170–190 2 35–45 – – | |
| 170–190 3 40–55 170–190 2 40–55 | |
| 160–180 2 50–60 – – – | |
| 190–210 2 50–60 – – – | |
| 190–210 2 30–45 170–190 2 40–50 | |
| 180–200 2 25–35 170–190 2 25–35 | |
| 160–180 2 25–30 – – – | |
| 180–2003) | 3 30–40 – – – | |
| 190–2103) | 2 20–25 – – – | |
| 120–1403) | 2 25–50 – – – | |
1) Unless otherwise stated, the times given are for an oven which has not been pre-heated. With a pre-heated oven shorten times by up to 10 minutes. 2) Do not use Rapid heat-up S during the heating-up phase. 3) Pre-heat the oven. 4) Take baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed. 5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.
| Recommendations Notes |
| FunctionFan plus 📁 | You can also use Conventional 📄. |
| ContainersAny heat-resistant containers | The Miele Gourmet oven dish, roasting pans with a lid, ovenproof china or glass, roasting bags, the universal tray, the rack on top of the universal tray, the anti-splash insert (if you have one) in the universal tray.We recommend roasting in a covered pot, as– this ensures that sufficient stock remains for making gravy.– and the oven stays cleaner, too. |
| Shelf level2nd shelf level from the bottom | |
| Pre-heatingGenerally not required | Place the covered pot on the rack into a cold oven.Pre-heating is only required when roasting beef/fillet. |
| TemperaturePlease refer to the roasting chart. | – Do not select a higher temperature than that suggested.The meat will brown on the outside, but will not be properly cooked through.– With Fan plus 📁, a temperature of 20°C less than for Conventional 📄 is sufficient.– For cuts which weigh 3 kg or more, select a temperature approx. 10 °C lower than that given in the roasting chart.Roasting will take longer at the lower temperature, but will be more even.– For roasting directly on the rack, select a temperature that is about 20°C lower than for roasting in a covered pot. |
| Roasting timesPlease refer to the roasting chart. | To calculate the roasting time: The traditional British method is to allow 15 to 20 minutes per lb/450 grammes, according to type of meat, plus approx. 20 minutes, adjusting the length of time as roasting proceeds to obtain the required result. |
Useful tips
Browning
Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired.
Standing time
At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This helps retain juices when the meat is carved.
Roasting poultry
For a crisp finish, baste the poultry ten minutes before the end of cooking time with slightly salted water.
Frozen meat
Do not roast deep frozen meat. Meat should be thoroughly defrosted before roasting.
| Food | Recommended shelf level | Fan plus | Conventional heat 1) |
| Temperature in °C 2) | Time in min. 3) | Temperature in °C 2) | Time in min. 3) |
| Topside of beef, approx. 1 kg | 2 | 170 – 190 | 100 – 120 | 190 – 210 | 100 – 120 |
| Beef fillet or roast beef, approx. 1 kg 4) | 2 | 190 – 210 | 45 – 55 | 200 – 220 | 45 – 55 |
| Venison, approx. 1 kg | 2 | 180 – 200 | 90 – 120 | 190 – 210 | 90 – 120 |
| Pork joint, approx. 1 kg | 2 | 170 – 190 | 100 – 120 | 200 – 220 | 100 – 120 |
| Pork joint with crackling, approx. 2 kg | 2 | 150 – 170 | 160 – 180 | 180 – 200 | 120 – 150 |
| Gammon joint, approx. 1 kg | 2 | 170 – 190 | 60 – 70 | 200 – 220 | 60 – 70 |
| Meat loaf, approx. 1 kg | 2 | 160 – 180 | 70 – 80 | 190 – 210 | 70 – 80 |
| Veal, approx. 1.5 kg | 2 | 170 – 190 | 100 – 120 | 190 – 210 | 100 – 120 |
| Leg of lamb, approx. 1.5 kg | 2 | 170 – 190 | 90 – 120 | 200 – 220 | 90 – 120 |
| Rack of lamb, approx. 1.5 kg 4) | 2 | 170 – 190 | 50 – 60 | 190 – 210 | 50 – 60 |
| Poultry, 0.8 – 1 kg 2 170 | -190 60–70 | 190 – 210 | 60 – 70 | | |
| Poultry, approx. 2 kg | 2 | 170 – 190 | 90 – 110 | 190 – 210 | 90 – 110 |
| Poultry, stuffed, approx. 2 kg | 2 | 170 – 190 | 110 – 130 | 190 – 210 | 110 – 130 |
| Poultry, approx. 4 kg | 2 | 160 – 180 | 150 – 180 | 180 – 200 | 150 – 180 |
| Fish, whole, approx. 1.5 kg | 2 | 160 – 180 | 35 – 55 | 190 – 210 | 35 – 55 |
1) We recommend Fan plus 📁 for roasting, however, Conventional heat ☐ can also be used. 2) Temperature in a covered pot.
If open roasting, set the temperatures 20\ °C lower. 3) Unless otherwise stated, the times given are calculated on the basis of an oven which has not been pre-heated. 4) Pre-heat the oven.
In general, if a range of temperatures and times is given, it is best to select a temperature in the middle and to check the food after the shortest time.
This type of cooking is ideal for cooking beef, pork, veal or lamb when a tender result is required.
First sear the meat all over at a high temperature on the hob in order to seal it.
Then cook the meat in the oven at a low temperature over a long period.
The meat juices inside the joint will start to circulate evenly throughout the meat to reach the outer layers.
This gives very tender and succulent results.
For good results when slow cooking at low temperatures over a long period, please note:
- Use lean meat which has been correctly hung and trimmed. The meat should be taken off the bone before cooking.
- For searing use a suitable cooking oil that can withstand high temperatures.
- Do not cover meat during cooking.
- Cooking takes between 2-4 hours depending on the size and amount of meat and on the degree of doneness and browning required.
Proceed as follows:
We recommend using the universal tray with the rack on top.
■ Place the universal tray with the rack on top in the oven on shelf level 2. ■ Select the Conventional heat function. ■ Pre-heat the oven, rack and universal tray at 130 °C for approx. 15 minutes.
Do not use Rapid heat-up ⏻7 to pre-heat the oven.
■ Whilst the oven is pre-heating, sear the meat thoroughly on the hob.
⚠️ Danger of burning.
Please be aware that the oven compartment will be very hot when you put the meat in the oven.
■ Place the seared meat on the rack. ■ Reduce the temperature to 100 °C.
It is a good idea to programme the duration.
■ Enter the duration, see "Operation – Entering a cooking duration". ■ You could use a food probe if you have one. Core temperatures are listed in the chart. ■ Continue cooking until the end of the cooking duration.
Useful tips
Because it has been cooked using low temperatures,
- meat can be carved straight from the oven. It does not need to rest.
- meat can be kept warm quite safely in the oven until it is served. This will not affect the result in any way.
- the meat is an ideal temperature to eat straight away. Serve on pre-heated plates with very hot sauce or gravy to prevent it cooling down too quickly.
Cooking duration/Core temperatures
| Food Duration | in Min. | Core temp. in °C |
| Sirloin joint | | |
| - rare | 60–90 | 48 |
| - medium | 120–150 | 57 |
| - well done | 180–240 | 69 |
| Pork fillet 120–150 | 63 | |
| Boned gammon 1 | 50–210 68 | |
| Boned saddle of veal | 180–210 | 63 |
| Boned saddle of lamb | 90–120 | 60 |
Grill with the oven door closed.
If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Danger of burning.
| Function Notes | |
| Full grill 📋: | For grilling thin cuts in large quantities and for browning large baked dishes.The whole grill element will get hot and glow red. |
| Economy grill 📋: | For grilling thin cuts in small quantities and for browning small baked dishes.The inner part of the grill heating element will get hot and glow red. |
| Fan grill 📋:Recommendations Notes | For grilling thicker items, e.g. rolled meat, poultry pieces. |
| ContainersRack on the universal trayAnti-splash insert in the universal tray (if you have one) | Do not use the baking tray. |
| Shelf level from the bottomPlease refer to the grilling chart. | For thin cuts use shelf level 4 or 5For thicker cuts use shelf level 3 or 4 |
| Pre-heatingis necessary | Pre-heat the grill for approx. 5 minutes with the door shut. |
| TemperaturePlease refer to the grilling chart. | – For thin cuts of meat(e. g. chops or steak): 275 °C– For grilling thicker items,(e. g. rolled meat, poultry) 240 °C– Do not select a higher temperature than that suggested. The meat will brown on the outside, but will not be properly cooked through. |
| Grilling timePlease refer to the grilling chart. | – Flat pieces of fish and meat usually take 6 – 8 minutes per side. Thicker pieces take a little longer.– With rolled meat, allow approx. 10 minutes per cm diameter.– Turn food half way through cooking. |
Preparing food for grilling
Rinse briefly under running cold water, pat dry and season with pepper and herbs. Do not season meat with salt before grilling as this draws the juices out.
Add a little oil to lean meat if necessary. Do not use other types of fat as they can burn and cause smoke.
Clean fish in the normal way. To enhance the flavour, add a little salt or squeeze a little lemon juice over the fish.
Grilling
■ Assemble the rack or anti-splash insert (if you have one) on the universal tray as illustrated.
■ Place the food on the rack.
Select the required function and set the temperature.
Pre-heat the grill for approx. 5 minutes with the door shut.
Place the food under the grill and shut the door.
Turn food half way through cooking.
Useful tips
It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly.
To grill thicker pieces of food more gradually after an initial high temperature, continue grilling at a lower temperature setting or use a lower shelf runner to allow the food to cook through to the centre.
One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon.
- If there is very little resistance to the pressure of the spoon, it will still be red on the inside ("rare").
- If there is some resistance the inside will be pink ("medium").
- If there is great resistance, it is thoroughly cooked through ("well done").
Pre-heat the grill for approx. 5 minutes with the door shut.
| Food to be grilled | Recommended shelf level | Full grill Economy grill | Fan grill |
| Temperature in °C | Total grilling time in min.1) | Temperature in °C | Total grilling time in min.1) |
| Thin cuts |
| Steak | 4 | 275 | 10 – 16 | 220 | 20 – 25 |
| Kebabs | 4 | 240 | 25 – 30 | 220 | 16 – 20 |
| Chicken kebabs | 4 | 240 | 20 – 25 | 200 | 23 – 27 |
| Escalope 4 or 5 | 2) | 275 12 – 18 220 23 – 27 | | |
| Liver 4 or 5 | 2) | 275 8 – 12 220 12 – 15 | | |
| Burgers 4 or 5 | 2) | 275 14 – 20 220 18 – 22 | | |
| Sausages 4 or 5 | 2) | 275 10 – 15 220 9 – 13 | | |
| Fish fillet 4 or 5 | 2) | 275 12 – 16 220 13 – 18 | | |
| Trout 4 or 5 | 2) | 275 16 – 20 220 20 – 25 | | |
| Toast 4 or 5 | 2) | 275 2 – 4 220 3 – 6 | | |
| Cheese toast 4 or 5 | 2) | 275 7 – 9 220 5 – 8 | | |
| Tomatoes | 4 | 275 | 6 – 8 | 220 | 8 – 10 |
| Peaches | 4 | 275 | 6 – 8 | 220 | 15 – 20 |
| Thicker cuts |
| Chicken (approx. 1 kg) | 3 240 50 | - 60 190 60 – 65 | | |
| Rolled meat, ∅ 7 cm, (approx. 1 kg) | 2 | 240 | 75 – 85 | 200 | 100 – 110 |
| Pork shank (approx. 1 kg) | 2 | 240 | 100 – 120 | 200 | 95 – 100 |
| Sirloin, approx. 1 kg | 2 – - 250 | 25 – 35 | | |
1) Turn half way through the grilling time. 2) Select the appropriate shelf level for the thickness of the food.
The Defrost function uses the fan to circulate air at room temperature.
Please note:
- Where possible remove the packaging and put the food to be defrosted on the universal tray or into a suitable dish.
- When defrosting poultry, put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid.
⚠ It is particularly important to observe food hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry. Pour it away, and wash the tray, the sink and your hands. Danger of salmonella poisoning.
- Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently soft to take herbs and seasoning.
⚠️ Do not refreeze food once it has thawed.
Defrosting times
The time needed for defrosting depends on the type and weight of the food, and at what temperature it was deep frozen. The following chart is for guidance only. It is important to check that food is thoroughly defrosted.
Chicken, 800 g....90 - 120 min. Meat, 500 g ..... 60 – 90 min. Meat, 1000 g ..... 90 – 120 min. Sausages, 500 g ..... 30 – 50 min. Fish, 1000 g ..... 60 – 90 min. Strawberries, 300 g ..... 30 – 40 min. Sponge cake, 500 g. . . . . . 20 – 30 min. Bread, 500 g ..... 30 – 50 min.
We recommend using Fan plus 📁.
■ Select the required function and set the temperature. ■ When the temperature indicator light ⚙ goes out, place the dish in the pre-heated oven.
Cook frozen cakes and pizza on baking paper on the rack rather than on the baking tray or the universal tray. Cooking large frozen items on the baking tray or the universal tray can cause the metal to distort. This distortion will increase with each subsequent use.
Frozen food such as oven chips or croquette potatoes can, however, be cooked on the baking tray or the universal tray.
Examples of ready meals
| Food Temperature | in °C * | Shelf level from the bottom* | Time in min.* | Notes |
| Potato, pasta or vegetable bake | 250 | 2 | 20 – 25 | Place in a suitable dish |
| Lasagne, cannelloni | 190 | 2 | 35 – 40 | Remove the lid |
| Filled baguette, panini | 200 | 2 | 12 – 15 | Place on baking paper, directly on the rack |
| Pre-cooked pizza | 200 | 2 | 12 – 20 | Place on baking paper, directly on the rack |
| Pre-cooked mini pizza | 220 | 2 | 8 – 10 | Place on baking paper, directly on the rack |
| Potato pancakes, Rösti, croquettes | 220 | 2 | 12 – 20 | Place on baking paper, directly on the rack |
* Observe recommended temperatures, cooking times and position in the oven given on the manufacturer's packaging.
Miele branded cleaning and conditioning products are available from the Miele Spare Parts Department or via the internet on www.miele-shop.com.
⚠️ Do not use a steam cleaner to clean the appliance. The steam could reach electrical components and cause a short circuit.
Appliance front
Remove any soiling immediately. If not, it might become impossible to remove and could cause the surface to alter or discolour.
Clean the front using a damp Miele microfibre E-cloth or with a clean sponge and a solution of hot water and washing-up liquid. Wipe dry using a soft cloth.
The external surfaces of this appliance are all susceptible to scratching. Scratches on glass surfaces could even cause a breakage in certain circumstances. Contact with unsuitable cleaning agents can alter or discolour the outer surfaces.
To prevent damage to your appliance when cleaning, do not use:
- cleaning agents containing soda, ammonia, acids or chlorides,
- cleaning agents containing descaling agents,
- abrasive cleaning agents, e.g. powder cleaners and cream cleaners, – solvent-based cleaning agents, – stainless steel cleaning agents,
- dishwasher cleaner,
- oven sprays,
- glass cleaning agents, – hard, abrasive sponges and brushes, e.g. pot scourers, – sharp metal scrapers.
Accessories
Remove all accessories as well as the runners and any extra accessories such as FlexiClip telescopic runners from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories.
Baking tray, universal tray, anti-splash insert (if applicable)
The surface has been treated with PerfectClean enamel.
Please refer to the section on "PerfectClean" for information on cleaning and care.
Rack, runners
The surface has been treated with PerfectClean enamel.
Treat in the same way as other surfaces coated with PerfectClean. See "PerfectClean".
PerfectClean
The following have been treated with a special finish called PerfectClean:
- baking tray
- universal tray
- anti-splash insert (if applicable)
PerfectClean surfaces have very good anti-stick properties and are much easier to keep clean than conventional oven enamel, if cleaned regularly.
Food can be lifted off more easily, and soiling from baking and roasting is easier to remove.
The following notes on cleaning and care should ensure that the anti-stick and easy clean properties of PerfectClean last for many years.
PerfectClean surfaces can be treated as you would treat glass.
Food can be sliced or cut up on the PerfectClean surface in the same way as on a baking tray with conventional enamel.
Do not use ceramic knives on PerfectClean treated surfaces, as these can cause scratches.
⚠ Allow the oven and any accessories to cool down before cleaning by hand. Danger of burning.
For the optimum performance of PerfectClean, it is important to clean the oven and accessories after each use.
The surfaces will become harder to clean and the anti-stick properties will deteriorate if soiling is not removed after each use and allowed to build up. In extreme cases cleaning may become impossible.
To avoid damaging the surface structure, the following must not be used on PerfectClean surfaces:
- abrasive cleaning agents, e.g. powder cleaners and cream cleaners,
- cleaning agents for ceramic hobs,
- wire wool or metal scourers,
- abrasive sponges, e.g. pot scourers or sponges which have been previously used with abrasive cleaning agents,
- oven spray must not be used on PerfectClean surfaces which are hot or left on for too long,
- PerfectClean enamelled items must not be washed in a dishwasher,
- spot cleaning.
After cleaning, rinse thoroughly with clean water to remove any residual cleaning agents as these can diminish the anti-stick properties.
Normal soiling should be cleaned as soon as possible after each use with a soft sponge and a solution of hot water and a little washing up liquid. The longer soiling is left, the harder it may become to remove.
If necessary, the souring pad on the back of a non-scratch washing-up sponge or a soft nylon brush can be used.
You may find it easier to clean the oven trays if you soak any deposits in a solution of hot water with a little washing-up liquid for a few minutes.
Stubborn soiling can be more difficult to clean and may require an oven cleaning spray.
Allow the PerfectClean surfaces to cool down to room temperature before applying the spray. Apply a proprietary oven cleaning spray and leave to take effect for up to ten minutes only.
Miele oven cleaning spray can be left on for longer. Always follow the instructions on the packaging.
If necessary, the pad on the back of a non-scratch washing-up sponge can also be used.
Repeat the process, if necessary.
After using oven spray, rinse thoroughly with clean water and then dry thoroughly.
For extremely stubborn soiling a glass scraper or a non-abrasive stainless steel pad can be used.
The steps described above should enable you to clean the surfaces thoroughly.
Should the PerfectClean surface be damaged by any of the above measures not being heeded, it will still retain the anti-stick qualities of standard enamel and be as easy to keep clean as standard enamel.
Please note:
- Soiling such as spilt juices and cake mixtures are best removed whilst the oven or tray is still warm. Exercise caution and make sure the oven is not too hot - danger of burning.
- Soiling such as spilt juices and roasting deposits may cause lasting discolouration or matt areas to appear. Discolouration or matt areas will not affect the efficiency of the surface. Follow the cleaning instructions given above and do not use force to remove them.
Oven interior
The oven interior is coated with dark pyrolytic enamel which facilitates cleaning.
This is a particularly hard enamel with an extremely smooth surface and very good anti-stick properties.
Manual cleaning of the oven interior
Allow the oven to cool down before cleaning by hand.
Danger of burning!
The oven interior and the inside of the door should be cleaned after each use. If this is not done subsequent soiling from baking and roasting will become worse and make cleaning harder. In extreme cases, heavy soiling could even damage the surface.
There is a fibre-glass door seal around the oven cavity. This seal is particularly sensitive and should not be cleaned unless absolutely necessary. Rubbing it can damage it.
Most cooking residues can be removed with a damp cloth and a mild solution of hot water and washing-up liquid.
Never use hard brushes, hard sponges, wire wool pads*, knives or any other abrasive materials or cleaning agents. They can damage the enamel.
If using an oven spray, the manufacturer's instructions must be followed.
* Non-abrasive spiral pads can, however, be used.
To make cleaning easier
- remove the oven door,
- dismantle the door, – take out the runners, – lower the top heating/grill element.
Instructions for doing so are given further on in this section.
Pyrolytic cleaning of the oven interior
Before starting a pyrolytic cleaning process please note the following:
Remove any coarse soiling from the oven before you start.
Clean the inside of the door (glass).
There is a fibre-glass door seal around the oven cavity.
This seal is particularly sensitive and should not be cleaned unless absolutely necessary. Rubbing can damage it.
Remove all accessories as well as the runners and any extra accessories such as Flexi-Clip runners from the oven interior before starting the pyrolytic cleaning process. The high temperatures needed for pyrolysis will damage the accessories.
The oven door gets much hotter during pyrolytic operation than during normal use.
Make sure children cannot touch the oven whilst a pyrolytic programme is running. Danger of burning.
During the pyrolytic process the oven is heated to over 400 °C. Any residual soiling is broken down and reduced to ash by the high temperatures.
For safety reasons the oven door is automatically locked at the beginning of the pyrolytic programme.
Depending on soiling levels you can choose between three cleaning programmes:
- PY I (duration of approx. 2 hours)
- PY 2 (duration of approx. 2 hours 15 mins)
- PY 3 (duration of approx. 2 hours 30 mins)
The door cannot be opened until this duration has been completed.
You can delay the start of the pyrolytic process for example, to take advantage of cheaper night electricity tariffs.
Starting a pyrolytic process
■ Take all accessories out of the oven. ■ Select the "Pyrolytic 🔍" function.
PY I will appear in the display. The number will start flashing.
■ Use the sensor to scroll between PY 1, 2 and 3.
■ Start the pyrolytic process required with the OK sensor.
The door will lock and the heating will switch on.
The duration of the cleaning programme can be seen in the display by calling up the 😊 (Duration) symbol.
You can set a finish time for the pyrolytic process during the first five minutes after starting the programme, for example, to take advantage of cheaper night electricity tariffs. To do this:
- Call up the ⚫ (Finish) symbol and use the > sensor to change the end time.
You can change the end time if you wish at any time up until the programme starts.
At the end of pyrolytic cleaning process
- "PYE" will appear in the display.
- the ☑: (Finish) symbol will start flashing.
- a buzzer will sound, if it is switched on (see "Settings - P 2"). ■ Turn the function selector to "0".
The buzzer will stop and the symbols in the display will go out.
If the function selector is not moved, the buzzer (if switched on) will sound every five minutes as a reminder that the programme has finished.
This reminder continues for up to 30 minutes.
After the pyrolytic process any debris (e.g., ash) can easily be wiped away.
Remember to wait until the oven has cooled down before doing so! Danger of burning.
Try not to wipe over the fibre-glass seal when cleaning the oven cavity. It is particularly sensitive and should not be cleaned unless absolutely necessary. Rubbing it can damage it.
Most residues are easily wiped away with a damp cloth.
Depending on soiling levels in the oven there may be visible deposits on the door and below the trim under the oven cavity. This is best removed using a non-abrasive sponge or non-abrasive stainless steel spiral pad and a mild solution of warm water and washing-up liquid.
Spilt fruit juices may cause lasting discolouration to the surfaces. This discolouration is permanent but will not affect the efficiency of the enamel. Do not attempt to remove these marks.
The pyrolytic process will be cancelled,
- if the function selector is turned to "0".
- if another function is selected during the pyrolytic process. "PY" and 🔒 will appear in the display.
- in the event of a power cut. "PY" and 🔒 will appear in the display.
In both instances turn the function selector to "0".
If the oven interior temperature is below 280 °C, the door lock will be released after a short while. It can then be opened.
Start the pyrolytic cleaning process again if necessary.
The oven door is connected to the oven by hinges.
Before removing the door, the locking clamps on both hinges have to be released.
Open the door fully.
To release the locking clamps on the hinges, turn them upwards as far as they will go until they are at an angle. See illustration.
Then lift the door upwards as far as it will go.
Do not attempt to take the door off the hinge guides when it is in a horizontal position. The guides will close, and damage the appliance. Danger of injury.
Hold the door securely at both sides and lift upwards off the hinge guides.
Do not lift the door off by the handle. The handle could break and damage the door.
Make sure that you lift the door off equally on both sides.
To dismantle the oven door
The oven door is made up of four panes of glass and has vents at the top and bottom.
When the oven is operating, air is circulated through the door to keep the outer pane cool.
If condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes.
When cleaning the glass panes please follow the same instructions given for cleaning the appliance front.
Do not use abrasive cleaning agents, sponges or brushes, as these can scratch the surface.
Scratches can also cause the glass to break.
Do not use an oven spray. This will damage the surface of the aluminium surrounds.
Ensure that the glass panes are inserted the correct way round after cleaning, as each side of the pane has a different coating. Those facing the oven interior reflect the heat.
To avoid the risk of breakage, it is advisable to place the panes on a table protected by a soft cloth (e.g. a thick table cloth or a towel).
Always remove the oven door before dismantling it.
Place the door on a protective surface (e.g. on a table cloth) to prevent it getting scratched. The door handle should just overhang along the edge of the table so that the glass lies flat to prevent it from getting broken during cleaning.
Flip the glass pane retainers outwards to open them.
You can now remove the inner and the two middle panes.
Gently lift the inner pane up and pull out of the cover strip.
Remove the seal.
Now gently lift up the upper of the two middle panes and remove it.
Gently lift up the lower of the two middle panes and remove it.
Clean the glass panes and other parts with a damp Miele E-cloth or a clean sponge and a solution of hot water with a little washing-up liquid. Wipe dry using a soft cloth.
Cleaning and care
To reassemble the door:
The two middle panes are identical. The seven-digit material number is printed on the panes to help you reassemble them correctly.
Place the lower of the two middle panes in so that the material number is legible (i.e. so that it is not reversed).
Flip the glass pane retainers inwards so that they rest on the lower middle pane.
Place the upper of the two middle panes in so that the material number is legible (i.e. so that it is not reversed).
The pane must rest on the retainers.
Replace the seal.
Push the inner pane into the plastic strip and place it in between the retainers.
Flip the glass pane retainers inwards to close them.
To refit the door
Hold the door securely at both sides and carefully fit it back onto the hinge guides.
Make sure that the door goes back on straight.
Cleaning and care
Open the door fully.
Flip both locking clamps back up as far as they will go into a horizontal position.
It is essential that the locking clamps are flipped down when the door is refitted after cleaning. Otherwise the hinges could work loose, resulting in damage to the door.
To remove the runners
Make sure the oven heating elements are switched off and cool. Danger of burning.
Pull the runners forwards out of the holder and remove.
Reassemble in the reverse order, carefully ensuring all parts are correctly in place.
To lower the top heat/grill element
Make sure the oven heating elements are switched off and cool. Danger of burning.
Remove the runners.
Unscrew the wing nut and lower the top heating element.
Do not use force to pull it down as this can cause the element to break.
Reassemble in the reverse order, carefully ensuring all parts are correctly in place.
Make sure that the wing nut is securely tightened again.
With the aid of the following guide, minor problems can be easily corrected without contacting Miele.
If you cannot resolve the problem following these instructions please contact Miele (see back cover for contact details).
Do not attempt to open the appliance casing yourself!
Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations.
Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorized work.
| Problem Possible cause and remedy |
| The display is dark. | - Check whether the time of day display is set so that it does not show in the display (see "Settings → -P\ 1" ).- Check whether the mains fuse has tripped. If it has, contact a qualified electrician or Miele. |
| The oven does not heat up. | - Check if the system lock symbol 扳 is showing in the display. If it is, call up the 扳 symbol and select Status "0", see "System lock".- Check whether the demo programme has been activated.Turn the function selector to "Settings → ". If "NES_" appears, the demo programme has been activated.Deactivate it, see "Settings → -P\ 7" .- Check whether the mains fuse has tripped. If it has, contact a qualified electrician or Miele. |
| The time of day or "12:00" is flashing in the display. | There has been a power cut. Confirm the time of day with the OK sensor or reset the time. You will have to enter programmed cooking processes again. |
| A noise can be heard after a cooking programme. | This is not a fault. The cooling fan continues to run for a while after a programme has finished. When the temperature has fallen sufficiently, the fan switches off automatically. |
The interior lighting is not working. | Disconnect the appliance from the electricity supply.Turn the lamp cover a quarter turn anti-clockwise to release it and then pull it downwards to take it out.Replace it with a new halogen lamp (Osram 66725 AM/A, 230 V, 25 W, G9).Refit the lamp cover and turn it clockwise to secure it.Reconnect the appliance to the mains electricity supply. |
| Cakes and biscuits are not cooked properly after following the times given in the chart. | - Check that the correct temperature has been set.- Check whether there has been a change to the recipe. The addition of more liquid or more eggs makes a moister mix which would need longer to cook. |
| Cakes/biscuits are browning unevenly. | There will always be a slight unevenness. If browning is very uneven check that the correct temperature was set and that the correct shelf level was used.With Conventional heat the material and colour of the tin used plays an important role. Light coloured, shiny tins are less suitable. |
| The door cannot be opened at the end of a pyrolytic cleaning programme. | Switch the appliance off. If the door lock will still not open please contact Miele (you cannot open the door if the oven temperature is above 280 °C). |
| A fault code appears in the display: F + a number | You can rectify the faults with the following codes yourself:- Fault 23: The temperature required for pyrolytic cleaning was not reached.This could have been caused by too much soiling in the oven to start with.Remove all coarse soiling before starting the pyrolytic cleaning programme again.If the fault code appears again please contact Miele.- Fault 32: The door has not locked for the pyrolytic cleaning process.Switch the oven off and start the pyrolytic cleaning process again.If the fault code appears again call Miele.- Fault 33: The door lock for the pyrolytic cleaning process will not open.Interrupt the pyrolytic cleaning programme by switching the oven off. If the door will still not open please contact Miele.- Fault 55: Safety switch-off has been triggered.The appliance will be ready for use again after it has been switched off and then back on again.For all other fault codes please contact Miele. |
After sales service
In the event of a fault which you cannot correct yourself, or if the appliance is under guarantee, please contact
- your Miele Dealer
or
- Miele (see back cover for contact details).
A call-out charge will be applied for service visits where the problem could have been resolved as described in these instructions.
When contacting your Dealer or Miele, please quote the model and serial number of your appliance.
This information is given on the data plate, visible on the front frame of the oven, with the door fully open.
Please note that telephone calls may be monitored and recorded for training purposes.
Guarantee
For information on the appliance guarantee specific to your country please contact Miele. See back cover for contact details.
In the UK, your appliance is guaranteed for 2 years from the date of purchase. However, you must activate your cover by calling 0845 365 6640 or registering online at www.miele.co.uk.
Optional accessories
A range of additional accessories as well as cleaning and care products are available for your Miele oven. Depending on product they are available to order from your Miele Dealer, the Miele Spare Parts Department or via the internet on www.miele-shop.com.
FlexiClip telescopic runners
Up to 5 pairs of FlexiClip telescopic runners can be fitted in the oven.
FlexiClip telescopic runners enable a shelf to be drawn out to give a good view of cooking in progress.
Baking tray, universal tray and rack
These items, supplied with your oven, are also available to order.
When ordering, please quote the model number of your appliance.
Pizza stone
The pizza stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks.
The pizza stone is made from heat retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is supplied with it for placing food on the pizza stone and taking it off.
Flan/Pizza dish
This circular pan is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for frozen cakes and pizzas.
The surface has been treated with PerfectClean enamel.
Gourmet oven dish
The gourmet oven dish can be placed in the oven directly on the runners. It has non-tip safety notches like the universal tray to prevent it being pulled out too far.
It has an anti-stick coating.
It is available in two sizes:
- HUB 5000-M (internal dimensions: approx. 38 x 22 x 8 cm)
- HUB 5000-XL (internal dimensions: approx. 38 x 35 x 8 cm)
Gourmet oven dish lid
When ordering a lid, please specify the gourmet oven dish it is to be used with (HUB 5000 M or XL).
Catalytic liners
Replacement side and roof liners are available to order if required. Please quote the model number of your oven when placing your order.
Miele E-cloth
Removes grease and stains and leaves no smearing. Suitable for cleaning surfaces such as stainless steel, glass, plastic and chrome without the use of chemicals.
Miele oven cleaner
Suitable for removing stubborn soiling. It is not necessary to pre-heat the oven beforehand.
All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation or repair work has been carried out.
The voltage and connected load are given on the data plate, visible below the oven interior, with the door open. Ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting Miele.
Connection of this appliance should be made via a fused connection unit or a suitable isolator, which complies with national and local safety regulations, and the on/off switch should be easily accessible after the appliance has been built in.
If the switch is not accessible after installation (depending on country), an additional means of disconnection must be provided for all poles.
For extra safety, it is advisable to protect the appliance with a residual current device (RCD). Please contact a qualified electrician for advice.
When switched off, there must be an all-pole contact gap of 3 mm in the
isolator switch (including switch, fuses, and relays according to EN 60 335).
Important U.K.
The appliance is supplied for connection to a 230-240 V, 50 Hz supply with a 3-core cable.
The wires in the mains lead are colored in accordance with the following code:
Green / yellow = earth
Blue = neutral
Brown = live
WARNING: THIS APPLIANCE MUST BE EARTHED
When replacing the cable supplied with another cable or changing the connection, only cable type H 05 VV-F or H 05 RR-F with a suitable cross-sectional area (CSA) may be used (available from the Miele Customer Contact Centre).
Dimensions are given in "mm".
Appliance and niche dimensions
Installation in a base unit
Installation in a tall unit
* Appliances with glass front ** Appliances with metal front
Front dimensions
A H 5141: 53.2 H 5241: 47.5 B Appliances with glass front: 2.2 Appliances with metal front: 1.2
The appliance must not be operated until it has been correctly installed in its housing unit. Otherwise it poses an electric shock hazard.
To ensure adequate ventilation to the oven once installed:
- do not fit a rear panel into the housing unit.
- make sure that the shelf on which the appliance is placed does not touch the wall.
- do not fit insulation material inside the housing unit.
When installing the appliance do not lift it up by the door handle as this can damage the door.
⚠️ Turn off the mains electricity supply to the isolator.
■ Connect the mains cable from the oven to the isolator.
It is a good idea to remove the door before installing the appliance. The oven will then be lighter to lift when you are positioning it the housing unit and also it will not be possible to use the handle to lift it by mistake.
■ Push the appliance back into the housing unit and align it. ■ Open the door (if you have not removed it previously).
Use the screws supplied to secure the appliance to the side walls of the housing unit through the holes in the oven trim. Replace the door (if you removed it before installing the appliance). See "Cleaning and care - To refit the door".
United Kingdom
Miele Co. Ltd.
Fairacres, Marcham Road
Abingdon, Oxon, OX14 1TW
Tel: 0845 365 0555
Fax: 0845 365 0777
Customer Contact Centre Tel: 0845 365 6600
E-mail: info@miele.co.uk
Internet: www.miele.co.uk
Australia
Miele Australia Pty. Ltd.
ABN 96 005 635 398
1 Gilbert Park Drive, Knoxfield, VIC 3180
Tel: 1300 464 353, Fax: (03) 9764 7149
Internet: www.miele.com.au
China
Miele (Shanghai) Trading Ltd.
1-3 Floor, No. 82 Shi Men Yi Road
Jing' an District
200040 Shanghai, PRC
Tel: +86 21 6157 3500
Fax: +86 21 6157 3511
E-mail: mieleshanghai@cn.miele.com
Miele (Hong Kong) Limited
41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay
Hong Kong
Tel: (852) 2610 1331
Fax: (852) 2610 1013
Email: mielehk@miele.com.hk
India
Miele India Pvt. Ltd.
Ground Floor, Copia Corporate Suites
Plot No. 9, Jasola
New Delhi - 110025
Tel: 011-46 900 000, Fax: 011-46 900 001
E-mail: customercare@miele.in
Internet: www.miele.in
Manufacturer: Germany - Miele & Cie. KG
Citywest Business Campus, Dublin 24
Tel: (01) 461 07 10, Fax: (01) 461 07 97
E-Mail: info@miele.ie, Internet: www.miele.ie
New Zealand
Miele New Zealand Limited
Unit L, 10-20 Sylvia Park Road
Mt. Wellington, 1060, Auckland, NZ
Tel: 0800 264 353, Fax: 0800 463 453
Internet: www.miele.co.nz
Singapore
Miele Southeast Asia
Miele Pte. Ltd.
163 Penang Road
# 04 - 02/03 Winsland House II
Singapore 238463
Tel: +65 6735 1191, Fax: +65 6735 1161
E-Mail: infosea@miele.com.sg
Internet: www.miele.sg
South Africa
Miele (Pty) Ltd
63 Peter Place, Bryanston 2194
P.O. Box 69434, Bryanston 2021
Tel: +27 (0) 11 548-1900
Fax: +27 (0) 11 548-1935
E-mail: info@miele.co.za
Internet: www.miele.co.za
United Arab Emirates
Miele Appliances Ltd.
P.O. Box 11 47 82
Gold & Diamond Park
Sheikh Zayed Road
Building 6 / Offices Nos. 6-214 to 6-220
Dubai
Tel: +971-4-341 84 44
Fax: +971-4-341 88 52
