Cucina HD6152 - Deep fryer PHILIPS - Free user manual and instructions

Product Type	Deep Fryer
Brand	Philips
Model	Cucina HD6152
Dimensions (H x W x D)	Approx. 30 x 25 x 35 cm
Weight	Approx. 3.5 kg
Power	1800 W
Oil Capacity	2.5 L
Temperature Range	150°C - 190°C
Adjustable Thermostat	Yes
Frying Basket	Removable, with handle
Lid	With viewing window
Cool-Touch Handles	Yes
Auto Shut-Off	Yes (overheat protection)
Dishwasher Safe Parts	Basket and lid (remove electronics)
Non-Stick Coating	Yes
Cord Length	1.2 m
Spare Parts Available	Yes (basket, filter, etc.)
Repairability Index	Good (user replaceable parts)
Manual Included	Yes (free PDF available)

Frequently Asked Questions - Cucina HD6152 PHILIPS

What type of oil should I use in my Philips Cucina HD6152 deep fryer?

Use high-quality frying oil with a high smoke point, such as peanut oil, canola oil, or sunflower oil. Avoid olive oil or butter as they burn easily.

How do I clean the Philips Cucina HD6152?

Unplug and let cool. Remove the basket and lid – these are dishwasher safe. Wipe the interior with a damp cloth. Do not immerse the base in water. Use mild detergent.

What is the maximum oil capacity of this deep fryer?

The maximum oil capacity is 2.5 liters. Do not overfill to prevent overflow during frying.

Can I adjust the temperature on the Philips Cucina HD6152?

Yes, it has an adjustable thermostat with a temperature range of 150°C to 190°C. Turn the dial to your desired setting.

Is the frying basket removable?

Yes, the frying basket is removable and has a handle for easy lifting. It can be washed separately.

Does the deep fryer have an automatic shut-off feature?

Yes, it includes overheat protection that automatically shuts off the fryer if it gets too hot.

How do I dispose of used oil?

Let the oil cool completely. Pour it into a sealable container and dispose of it with household waste. Do not pour down the drain. Some areas have oil recycling programs.

What is the power consumption of the Philips Cucina HD6152?

The deep fryer has a power rating of 1800 W. Plug into an appropriate outlet.

Can I fry frozen foods directly without thawing?

Yes, but be careful: frozen foods can cause oil to splatter. Pat off excess ice and lower the basket slowly to avoid sudden temperature drop.

Where can I find spare parts for the Cucina HD6152?

Spare parts like the basket, lid, and filters are available from Philips authorized dealers or online stores. Check your manual for part numbers.

USER MANUAL Cucina HD6152 PHILIPS

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Important

Read the instructions for use and look at the illustrations before you start using the appliance. This appliance is intended for household use only. If the appliance is used improperly or for (semi) professional purposes or if it is used in a way that is not in accordance with the instructions for use, the guarantee will become invalid and Philips will not accept liability for any damage caused. Do not fry rice cakes (or comparable types of food) in this appliance as this might cause heavy spattering/explosions of oil. Make sure that frozen ingredients are (almost) defrosted before frying. Dab the food to be fried until it is properly dry and carefully shake the ice off frozen food before you start frying. Check if the voltage indicated on the appliance corresponds to the mains voltage in your home before you connect the appliance. ▶ Only connect the appliance to an earthed wall socket. - Clean the separate parts of the fryer thoroughly before you use the appliance for the first time (see 'Cleaning'). Never immerse the housing, which contains electrical components and the heating element, in water nor rinse this part under the tap. Make sure all parts are completely dry before you fill the fryer with oil or liquid fat. We advise you to use frying oil or liquid fat. It is possible to use solid frying fat, but in that case extra precautions are necessary to prevent the fat from spattering (see 'Using solid fat' and 'Tips'). Only use types of oil or fat that are suitable for deep-frying and that contain an antifoam agent. You can find this information on the package or label of the oil or fat. Do not switch the appliance on before you have filled it with oil or fat. Make sure the fryer is always filled to a level between the two indication marks on the inside of the inner pot. A thermal safety cut-out will switch the appliance off if it overheats (see 'Safety'). In these instructions for use you will find the maximum and recommended amounts of food to be fried at one time. For the best frying results we advise you to not exceed the recommended amounts (see 'Table'). During frying, hot steam is released through the filter. Keep your hands and face at a safe distance from the steam. You should also be careful of the hot steam when you open the lid. Keep the appliance out of the reach of children when you use it. Do not let the mains cord hang over the edge of the table or worktop on which the appliance is standing. After you have used the appliance, set the temperature control to the lowest setting (turn it completely to the left). Remove the plug from the wall socket and let the oil or fat cool down. Do not move the fryer until it has cooled down sufficiently.

If the mains cord or other parts of this appliance are damaged, they must only be replaced by Philips or a service centre authorised by Philips, since repair requires special tools and/or parts. Save these instructions for future reference.

Safety

Thermal safety cut-out

The appliance has been equipped with a thermal safety cut-out that switches the appliance off if it overheats.

This may happen if there is no oil or fat or not enough oil or fat in the fryer or if blocks of solid fat are being melted in the fryer, which will prevent the heating element from being able to give off the heat produced quickly enough.

Take the following measures when the thermal safety cut-out has switched the appliance off:

1 Let the oil or fat cool down. 2 Turn to your Philips dealer or a service centre authorised by Philips.

Using solid fat

We advise you to use frying oil or liquid fat. It is possible to use solid frying fat, but in that case extra precautions are necessary to prevent the fat from spattering.

If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan. 2 Pour the melted fat carefully into the fryer. 3 Put the plug in the wall socket and switch the fryer on (see 'Frying'). 4 Store the fryer with the resolidified fat still in it at room temperature. If the fat gets very cold, it may start spattering when melted. Punch some holes into the resolidified fat with a fork to prevent this. Be careful not to damage the non-stick coating of the inner pot while doing this.

Frying

Put the appliance on a horizontal, even and stable surface out of the reach of children.

If you want to place the fryer on top of the cooker, underneath the extractor hood, make sure the rings of the cooker have been turned off.

2 Take the entire cord from the cord storage compartment.

3 Fill the dry fryer with oil, liquid fat or melted solid fat up to the top indication mark on the inner pot.

Read the 'Using solid fat' section on how to fill the fryer when using solid fat.

types HD6152 and HD 6153	oil	solid fat
min.	2.2 litre	1925 g
max.	2.5 litre	2200 g

Never mix two different kinds of oil or fat!

4 Put the plug in the wall socket.

Make sure the cord does not come into contact with hot parts of the appliance.

5 Switch the fryer on by means of the on/off switch. The pilot light in the switch and the temperature light will go on.

6 Set the temperature control to the correct temperature.

For information about which temperature to select, check the package of the food to be fried or the table in these instructions for use.

The oil or fat will be heated to the right temperature in 10 to 15 minutes.

While the fryer is heating up, the temperature light will go out and on a number of times. When it stays out for some time, the oil or fat has reached the preset temperature.

The same procedure applies if you want to fry a number of batches in a row. So wait until the pilot light has been out for some time before you start frying the next batch.

- You can leave the basket in the fryer while the fryer is heating up.

7 Lift the handle to raise the basket to its highest position.

8 Open the lid by pressing the release button. The lid will open automatically. 9 Remove the basket from the fryer. 10 Put the food to be fried in the basket.

For the best frying results, we advise you to use the recommended quantities of food as indicated in the table.

Types HD6152 and HD6153	Home-made French fries	Frozen French fries
Max. quantity	1300 g	1000 g
Recommended max. quantity for best end result	650 g	500 g

11 Carefully put the basket in the fryer. Make sure the basket has been properly inserted. 12 Close the lid. 13 Type HD6153 only: Set the required frying time (see 'Timer'). You can also use the fryer without setting the timer. 14 Press the release button of the basket handle and carefully lower the basket to its lowest position.

Stick to the preparation time indicated on the package or follow the preparation times mentioned in the table.

For a uniform golden frying result, lift the basket out of the oil or fat a few times during frying and gently shake the contents.

Be careful: hot steam will emerge from the filter in the lid during frying.

Timer (type HD6153 only)

Press the timer button to set the frying time in minutes.

Keep the button pressed in and the minutes go forward quickly. The maximum time that can be set is 99 minutes.

A few seconds after you have set the timer it will start counting down time.

While the timer is active, the remaining time will blink on the display. The last minute is displayed in seconds.

If the preset time is not correct, you can erase the set time by pressing the button once again at the moment the timer starts counting down (i.e. when the time starts to blink) and keeping the button pressed in until '00' appears on the display. You can now set the correct time.

When the preset time has elapsed, you will hear an audible signal (a few beeps). After 20 seconds the audible signal will be repeated. You can stop the audible signal by pressing the button again.

Caution: the timer indicates the end of the cooking time but does not switch the fryer off.

To replace the battery of the timer, please contact the Philips Service Centre.

After frying

1 Lift the handle to raise the basket to its highest position, the 'drip-out position'.

2 Open the lid. Beware of the hot steam.

3 Carefully remove the basket from the fryer. If necessary, shake the basket over the fryer to remove excess oil or fat. Put the fried food in a bowl or colander lined with grease-absorbing paper, such as kitchen paper.

4 Switch the fryer off using the on/off switch. The pilot light in the on/off switch will go out.

5 Unplug the appliance after use.

If you do not use the fryer regularly, we advise you to store the oil or liquid fat in well-closed bottles, preferably in the refrigerator or in a cool place, after it has cooled down. Fill the bottles by pouring the oil or fat through a fine sieve to remove food particles. To take out the inner pot and empty it, first remove the frying basket and the lid. Lift the inner pot out of the appliance and pour out the oil or fat (see 'Cleaning').

If the fryer contains solid fat, let the fat solidify in the fryer and store the fryer with the fat still in it (see 'Using solid fat').

Cleaning

This fryer is almost completely dishwasher safe or can also be cleaned with hot soapy water.

Wait until the oil or fat has cooled down sufficiently.

Disassembly of the fryer:

Remove the lid by pressing the lid release tab to unlock the lid. Then lift the lid out of the appliance. 2 Remove the basket from the fryer. 3 Remove the water tray. 4 Lift the non-stick coated inner pot out of the appliance. 5 Remove the oil or fat and eventually dispose of it (see 'Oil and fat'). All parts except the housing with electrical components and the heating element can be cleaned in the dishwasher or in hot soapy water. 6 Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper.

Do not use caustic or abrasive (liquid) cleaning agents or materials (e.g., washing soda, scouring liquid or powder, or scouring pads) to clean the fryer.

7 Dry all parts thoroughly after cleaning.

Storing the appliance

1 Put all parts back onto/into the fryer and close the lid. 2 Wind up the cord, push it back into the storage compartment, and put the plug in the plug fixing facility. 3 Lift the fryer by its handles.

Oil and fat

We advise you to use frying oil or liquid frying fat, preferably vegetable oil or fat that is rich in unsaturated fats (e.g. linoleic acid). You can also use solid frying fat, but in that case you should melt it in a pan over low heat before use to prevent spattering or overheating of the fat.

Only use types of oil or fat that are suitable for deep-frying and that contain an antifoam agent. You can find this information on the package or label of the oil or fat.

Never mix two different kinds of oil or fat!

Changing the oil or fat

As the oil or fat loses its favorable properties rather quickly, you should change the oil or fat regularly. To do so, follow the instructions below:

• If you mainly use the fryer to prepare French fries and if you sieve the oil or fat after each use, you can re-use the oil or fat 10 to 12 times before it needs to be changed.
• If you use the fryer to prepare food that is rich in proteins (such as meat or fish), you should change the oil or fat more often.
• Never use the same oil longer than 6 months and always follow the instructions on the package.
• Never add fresh oil or fat to used oil or fat. Always change the oil if it starts foaming when it is heated, when it has a strong smell or taste, or when it turns dark and/or syrupy.

Disposing of used oil or fat

Pour used oil or liquid fat back into its original (resealable) plastic bottle. You can dispose of used solid fat by letting it solidify in the fryer (without the basket in it) and subsequently scooping it out of the fryer by means of a spatula and wrapping it in a newspaper. You can put the bottle or newspaper in the bin for non-compostable waste (not in the compostable waste bin) or dispose of them in accordance with the regulations in your country.

Frying tips

For preparation times and temperature settings, see the table at the end of this booklet.

Home-made French fries

You will make the tastiest and crispiest French fries in the following way:

Use firm potatoes and cut them into sticks. Rinse the sticks with cold water. This will prevent them from sticking to each other during frying.

Dry the sticks thoroughly.

Fry the French fries twice: the first time for 4-6 minutes at a temperature of 160°C, the second time for 2-4 minutes at a temperature of 190°C.

For a uniform golden result, lift the basket out of the fryer a few times during the second frying period and shake the basket a few times.

When you fry the maximum quantity, do not shake the basket. Before you start the second frying cycle, throw the home-made French fries in a bowl and shake it.

When you want to fry the maximum amount, insert the basket slowly in the fryer to prevent overcooking.

Frozen food

Frozen fries have already been precooked, so you will only have to fry them once in accordance with the instructions on the package.

Food from the freezer (-16 to -18°C) will cool the oil or fat considerably when it is immersed in it. Because it does not sear right away, the food may also absorb too much oil or fat. Take the following measures to prevent this:

Do not fry very large quantities at one time (see the table with preparation times and temperature settings).

Heat the oil or fat for at least 15 minutes before you lower a batch of food into it. Set the temperature control to the setting indicated in the tables in these instructions or on the package of the food to be fried. If there are no instructions, select a temperature of 190°C.

Preferably allow frozen food to partly defrost at room temperature and shake off as much ice and water as possible.

Lower the food into the oil or fat very gently, since frozen food may cause the hot oil or fat to start bubbling violently.

Environment (type HD6153 only)

Disposing the battery

Remove the battery of the timer before you discard the appliance.

Use a small flat-blade screwdriver to remove the timer panel.

Take out the battery. Do not throw it away with the normal household waste, but hand it in at an official collection point.

Guarantee & service

If you need information or if you have a problem, please visit the Philips Web site at www.philips.com or contact the Philips Customer Care Centre in your country (you will find its phone number in the worldwide guarantee leaflet). If there is no Customer Care Centre in your country, turn to your local Philips dealer or contact the Service Department of Philips Domestic Appliances and Personal Care BV.

Problems that may occur during frying

If your fryer does not function properly or if the frying quality is insufficient, consult the table below. If you are unable to solve the problem by means of this troubleshooting guide, see 'Guarantee and service'.

Problem	Possible cause	Solution
The fried food does not have a golden brown colour and/or is not crispy.	The selected temperature is too low and/or the food has not been fried long enough.	Check on the package of the food or in the table in these instructions for use whether the temperature and/or preparation time you have selected is/are correct. Set the temperature control to the correct temperature.
	There is too much food in the basket.	Do not fry more food at one time than the recommended quantities indicated in these instructions for use.
	The oil or fat does not get hot enough.	The fuse of temperature control may have blown.Turn to your Philips dealer or a service centre authorised by Philips.
The fryer gives off a strong unpleasant smell.	The permanent anti-grease filter is saturated.	Remove the lid and clean the lid and filter in hot soapy water or in the dishwasher.
	The oil or fat isn't clean anymore.	Change the oil or fat. Regularly sieve the oil or fat to keep it fresh longer.
	The type of oil or fat used is not suitable for deep-frying food.	Use frying oil or liquid frying fat of good quality. Never mix two different types of oil or fat.
Steam escapes from other places than the filter.	The lid has not been closed properly.	Check whether the lid has been closed properly.
	The permanent anti-grease filter is saturated.	Remove the lid and clean the lid and filter in hot soapy water or in the dishwasher.
	The sealing ring around the metal inside of the lid is dirty or worn.	If the ring is dirty, clean the lid in hot soapy water or in the dishwasher. If the lid is worn, turn to your Philips dealer or a service centre authorised by Philips to have the sealing ring replaced.
During frying, the oil or fat spills over the edge of the fryer.	There is too much oil or fat in the fryer.	Make sure the oil or fat in the fryer does not exceed the maximum level.
	The food contains too much liquid.	Dry the food thoroughly before you start frying it and fry the food in accordance with these instructions for use.
	There is too much food in the frying basket.	Do not fry more food at one time than the recommended quantities indicated in these instructions for use.
The oil or fat foams too much during frying.	The food contains too much liquid.	Dry the food thoroughly before frying it.
	The type of oil or fat used is unsuitable for deep-frying food.	Never mix two different types of oil or fat and use oil or liquid fat that contains an antifoam agent.
	The inner pot has not been cleaned properly.	Clean the inner pot as described in these instructions for use.
Fryer does not work	The fuse of temperature control may have blown.	Turn to your Philips dealer or a service centre authorised by Philips.

Preparation times and temperature settings

If the instructions on the package of the food to be prepared differ from those in the table, always follow the instructions on the package.

FRESH OR DEFROSTED FOOD

Temp.	Type of food	Recommended quantity for best end result	Max. quantity	Frying time (minutes)
150°C	Mushrooms	6-8 pieces		2-3
160°C	Home-made French fries*) 1st frying cycle	650 g	1300 g	4-6
	Fresh fish	450 g		5-7
170°C	Chicken (drumsticks)	3-5 pieces		12-15
	Vegetable fritters (i.e. cauliflower)	8-10 pieces		2-3
180°C	Chinese spring rolls	2-3 pieces		6-7
	Chicken nuggets	8-10 pieces		3-4
	Mini snacks	8-10 pieces		3-4
	Squid rings in batter	8-10 pieces		3-4
	Fish (pieces) in batter	8-10 pieces		3-4
	Prawns	8-10 pieces		3-4
	Apple fritters	5 pieces		3-4
190°C	Home-made French fries*) 2nd frying cycle	650 g	1300 g	3-4
	Crips (very thin potato slices)	600 g		3-4
	Aubergine (slices)	600 g		3-4
	Meat\fish croquettes	5 pieces		4-5

FROZEN FOOD

Temp.	Type of food	Recommended quantity for best end result	Max. quantity	Frying time (minutes)
170°C	Chicken (drumsticks)	3-4 pieces		15-20
	Mini potato pancakes	4 pieces		3-4
180°C	Chinese spring rolls	2-3 pieces		10-12
	Chicken nuggets	8 pieces		4-5
	Mini snacks	6 pieces		4-5
	Squid rings in batter	8 pieces		4-5
	Fish (pieces) in batter	8 pieces		4-5
	Prawns	8 pieces		4-5
190°C	Frozen French fries	500 g	1000 g	5-6/7-8
	Meat/fish croquettes	4 pieces		6-7

Important

FRESH OR DEFROSTED FOOD

General description

A Lid A

B Lid detach clip B

C Condensed water tray C

D Frying basket D

E Frying basket release button E

F Inner pot F

G Lid release button G

H On/off switch

I Temperature control knob I

J Pilot lamp J

K Timer (HD6153 only)

L Cord set L

M Cord storage compartment M

General description

Lid

Lid release button

Water tank

Frying basket

Frying basket lowering button

Inner pot

Lid opening button

Switch

Temperature control knob

Temperature control indicator light

Timer (only for model HD6153)

Power cord

Power cord storage compartment

Important safety notes

Fried food

3 Remove the water tank.

4 Lift the inner pot with non-stick coating out of the product.

Oil and grease

Frying

Storing the product

Frying

Separating the product

3. Remove the steam tray.

For warranty and service

Oil and fat

Frying process

Very important

Setting aside the appliance

Oil and fat

Using the appliance