Design Vakuum Sealer Plus - Vacuum Sealer Gastroback - Free user manual and instructions

Product Type	Vacuum Sealer
Brand	Gastroback
Model	Design Vakuum Sealer Plus
Dimensions (approx.)	40 x 20 x 12 cm (15.7 x 7.9 x 4.7 in)
Weight (approx.)	2.5 kg (5.5 lbs)
Power Supply	220-240 V, 50/60 Hz
Power Consumption	130 W
Vacuum Pump	Single-piston pump
Sealing Method	Heat sealing bar with pulse control
Functions	Vacuum sealing, pulse control, manual seal, marinating function
Bag Compatibility	Standard vacuum bags (smooth and textured)
Max Bag Width	30 cm (11.8 in)
Sealing Bar Length	30 cm (11.8 in)
Vacuum Pressure	Up to -0.8 bar
Accessories Included	Vacuum bags (3 pcs), drip tray, adapter for canisters
Cleaning & Maintenance	Wipe exterior with damp cloth; clean sealing bar and drip tray after use; ensure sealing strip is dry
Safety Features	Automatic shut-off, overheating protection, non-slip feet
Spare Parts Availability	Sealing strips, sealing bar, vacuum hoses, replacement drip tray available via Gastroback service
Repairability	Repairable by qualified technician; user-replaceable sealing strip
Certifications	CE, RoHS

Frequently Asked Questions - Design Vakuum Sealer Plus Gastroback

How do I use the vacuum sealer?

Place the open end of the bag on the sealing bar, close the lid, and press the Vacuum/Seal button. The device will automatically vacuum and seal the bag.

Can I seal liquids or moist foods?

Yes, use the Pulse control for gentle vacuuming to avoid drawing liquids into the pump. Freeze liquids first if possible.

What bags can I use?

Use only compatible vacuum sealer bags (smooth or textured). The device works best with bags designed for external sealers.

How do I clean the device?

Unplug and wipe the exterior with a damp cloth. Remove the drip tray and wash it with warm soapy water. Dry all parts before reassembly.

Why doesn't the device seal properly?

Check that the sealing strip is clean and free of debris. Also ensure the bag is positioned correctly and the lid is fully closed.

Can I use it with canisters?

Yes, use the included adapter for vacuum canisters. Follow the instructions for jar sealing.

What is the pulse function for?

The Pulse button allows manual control of the vacuum process. Useful for delicate items like bread or fruits to avoid crushing.

How long does a vacuum-sealed food last?

Vacuum sealing extends shelf life 3-5 times longer than normal storage. For example, meat lasts 2-3 years frozen versus 6 months.

Where can I buy replacement sealing strips?

Contact Gastroback customer service or visit their official website for original spare parts.

Is the device safe to leave unattended?

The device has automatic shut-off and overheating protection, but it's recommended to stay nearby during operation.

USER MANUAL Design Vakuum Sealer Plus Gastroback

Operating Instructions

DESIGN VACUUM SEALER PLUS

Exterior view of a Gastroback device with control panel and buttons (no readable text beyond branding)

Read all provided instructions before first usage!

Model and attachments are subject to change!

For household use only!

Table of Contents

Dear Customer!....25

Knowing Your new Vacuum Sealer....26

Important Safeguards....28

Important Safeguards for Electrical Appliances 29

Hot Surfaces – Risks of Burns....30

Technical Specifications ....31

Advantages of Vacuum Packing 31

Important Instructions ....31

Tips for Best Results 32

Shelf Life Timetables ....33

Overheat Protection....33

Operation 34

Getting the Appliance Ready for Use....34

Sealing a plastic bag—closing the bottom of the bag....34

How to vacuum-pack in a plastic bag/foil....35

How to vacuum seal a container....37

Manual Vacuum....38

Manual Seal....38

Solving problems ....39

Care and cleaning ....40

Storage....41

Notes for disposal....42

Congratulations! Your new Design Vacuum Sealer Plus will help you to preserve freshness and taste for an elongated time when storing your food. Additionally, in home and leisure time the vacuum sealer will be a useful assistant, protecting delicate objects from water and dirt.

These instructions for use will inform you about the various functions and features which makes it easy to take pleasure in your new vacuum sealer.

We hope that you will enjoy your new vacuum sealer.

Your Gastroback GmbH

Product display featuring fresh tomatoes, red chili peppers, and colorful berries in clear containers (no text or symbols visible)

KNOWING YOUR NEW VACUUM SEALER

A Sealing element
B Hose storage
C Upper and lower gaskets
D Canister switch
E Lock Release Buttons (on both sides of the appliance)
F Air intake (for vaccuming with canisters)
G Sealing strip
H Vacuum chamber
Power cord storage at the back of the appliance
J Locking hook

INCLUDED 2 Vacuum Sealer Rolls

Roll of white paper or paper sheets with no visible text or symbols

Additional vacuum sealer bags and rolls are available:

• Vacuum sealer bag sets art-no.: 46115 (20 x 30 cm) and art-no.: 46119 (25 x 40 cm)
• Vacuum sealer roll sets art-no.: 46100 (20 x 600 cm) and art-no.: 46101(28 x 600 cm)

Additional optional accessories: Vacuum sealer canisters

Three transparent plastic containers with white lids, arranged on a plain background (no text or symbols visible)

Art.-No. 46110:

Container set 3-piece (6-angled)

3 special vacuum sealer container:

Content: 700 ml, 1,400 ml and 2,000ml, vacuum hose.

Two transparent plastic containers with blue and red icons, no visible text or symbols

Art.-No. 46111:

Container set

2-piece (4-angled)

2 spezial vacuum sealer container:

Content: 1,000 ml, 2,800 ml, vacuum hose

Control Panel

A Button »VACUUM & SEAL/CANCEL« (automatic program)

Use the automatic program, if you want to vacuum and seal. The program can be interrupted at any time by pressing the button again. While the program is working, the indicator light illuminates red. When a sufficient vacuum is created, the sealing indicator light (»Manual Seal«) illuminates blue and the vacuum bag is sealed. Is the sealing process is complete, when both indicator lights go out.

B Button »MANUAL SEAL«

Use this button if you do not want to seal and vacuum, eg for making of a vacuum sealer bag or for additional weld seam on a bag. The indicator light for the sealing function illuminates blue. Once the seal is completed, the light turns off.

C Button »MANUAL VACUUM«

Use this button when vacuuming step by step and sealing the vacuum bag at a later date. You can determine how intense the food has to be vacuumed - eg for sensitive foods. Keep the button pressed, the indicator light illuminates green - the appliance is vacuuming. When you release the button, the appliance will stop immediately the vacuuming process and the indicator light turns off.

D Selection of Vacuuming Programms for Different Food Types

Here you can select the type of food you are going to vacuum. Selection between: »DRY«, »MOIST«, »SOFT«, »DELICATE«. If you make no selection, the setting of »DRY« is automatically selected - the indicator light illuminates green.

IMPORTANT SAFEGUARDS

Carefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this appliance for any other than the intended use, described in these instructions. Any other use, especially misuse, can cause severe injuries or damage by electric shock, moving parts, heat or fire.

Any operation, repair and technical maintenance of the appliance or any part of it other than described in these instructions may only be performed at an authorised service centre. Please contact your vendor.

- This appliance is for household use only and NOT intended for use in moving vehicles. Do not operate or store the appliance in humid or wet areas or outdoors. Any use of accessories, attachments or spare parts not recommended by the manufacturer may result in damage and/or injuries to persons. Damaged or not suitable components and accessories can break during operation, melt, deform and cause overheating and cause property damage and personal injury.

- Check the entire appliance and its accessories regularly for proper operation—especially the power cord. Do not operate the appliance, when the appliance or any part of it is likely to be damaged, to avoid risk of fire, electric shock or any other damage and/or injuries to persons. The appliance is likely to be damaged if the appliance has been subject to inadmissible strain (e.g. overheating, mechanical or electric shock), or if there are any cracks, excessively frayed or melted parts, or distortions, or if the appliance is not working properly. In this case, immediately unplug the appliance and return the entire appliance (including all parts and accessories) to an authorised service centre for examination and repair.

- This appliance is NOT intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children must be supervised to ensure that they do not play with the appliance or any parts of the appliance or the packaging. Always keep the appliance where it is dry and clean and where young children cannot reach it. Do not leave the appliance unattended, when it is in reach of young children or when the appliance is connected to the power supply.

- Risk of suffocation! Do not let young children play with the foils or bags or packaging.

- Never place heavy or hard objects on the appliance or any part of it. Take care that no one will pull the appliance by the power cord.

- The work space has to be easily accessible, solid, even, dry and of sufficient size. Immediately wipe off spilled liquids. The sealing band could get very hot as a result of repeated sealing processes. Avoid touching the sealing band immediately after operation with any parts of your body or heat-sensitive items.

- Do not place the appliance near the edge of the table or counter or on sloping or wet surfaces or where it can fall. During operation free space of 20 cm to the sides and 1m above the appliance should be left for sufficient ventilation. Do not place any cloth or tissue under or on the appliance, to avoid any risk of fire, electric shock or overheating. Do not use the appliance in wet or humid areas.

• After each sealing process let the appliance cool down for approximately 30 seconds (with lid left open) before starting again. Only use the designated foils, bags and containers with the appliance to avoid damage. Ensure that the appliance will not suck in any liquid or powder.
• Do not vacuum pack inflammable liquids (e.g. alcoholic beverages, solvents). Caused by low pressure, large amounts of liquid will evaporate, thus building-up a hazardous explosive mixture. Additionally, the appliance will get damaged.
• Containers used for vacuuming may not have any cracks and scratches. Thus, carefully check all containers used with the appliance for perfect condition. Do not use any other than the designated containers. Damaged or unsuited containers can burst under vacuum with splinters hurled about! Always handle containers under vacuum with special care, to avoid bursting. Do not consume any food from a crushed container, because splinters could be in the food, thus causing severe injuries.
• Do not leave the appliance unattended while connected to the power supply. Always unplug the appliance, and wait until the sealing band cooled down, before moving, or cleaning, or when the appliance is not in use. Do not grasp the appliance at the open lid or power cord for moving the appliance.
• Always unplug and wait for the appliance to cool down, before cleaning or storing. Close the lid to protect sealing band and gaskets for moving or storing.
• Do not use any abrasive cleaners, cleaning pads (e.g. metal scouring pads), or any corrosive chemicals (e.g. bleach) for cleaning. Do not immerse the appliance or power cord in water or any other liquid. Do not spill or drip any liquids on the appliance, or on the power cord to avoid risk of fire and electric shock. When liquids are spilled in the motor housing or sucked in, immediately switch OFF the appliance (CANCEL button), unplug the appliance, and wait for the appliance to cool down. Thereafter, clean and dry the appliance thoroughly. (See: >Care and Cleaning<)
• DO NOT place the appliance or any parts in an automatic dishwasher.

Important Safeguards for Electrical Appliances

The appliance is driven electrically. Place the appliance near a suitable wall power socket to connect the appliance directly to a protected mains power supply with protective conductor (earth/ground) connected properly. Ensure that the voltage rating of your mains power supply corresponds to the voltage requirements of the appliance (220-240 V, 50 Hz, AC, rated for at least 8 A). The installation of a residual current operated circuit breaker (r.c.c.b.) with a maximum rated residual operating current of 30 mA in the supplying electrical circuit is strongly recommended. If in doubt, contact your electrician for further information.

• Do not use multiple electrical adapters. We recommend avoiding the usage of extension cords. However, if you wish to use an extension cord, ensure that the protective conductor is connected properly.
• Do not leave the appliance unattended while connected to the power supply. Always immediately unplug the appliance after use and before cleaning. Always grasp the plug when disconnecting the appliance from the power outlet.

- Always handle the power cord with care. Do not place the appliance on a power cord. Do not let the power cord hang over the edge of the table or counter. Keep the cable away from any hot surfaces (e.g. sealing band of the appliance). Never pull, rip, bend, clamp, squish or knot the power cord. Attend to nobody getting caught in loops of the power cord or pulling the appliance off the work space. When pulling the plug always catch hold of the enclosure of the plug. Do not attempt to repair the power cord!

- Do not place or immerse the appliance or power cord in water or any other liquid. Do not pour or drip any liquids on the appliance or power cord. When liquids are spilled on the appliance, immediately unplug the appliance and dry it to avoid risk of electric shock or fire (see >Care and cleaning). Do not attempt to operate the appliance, when liquids are on or in the electrical section of the appliance.

- The appliance is not intended for continuous operation. Please wait approximately 30 seconds with the lid open (approximately 2 minutes with the lid closed) after each sealing process before switching on again. For additional safety the appliance is fitted with a thermal cut out. In the event of overheating (possible with room temperature of 35^ or more, or overvoltage of the power supply) the appliance will automatically shut down to prevent damage. In this case, unplug and let the appliance cool down for approximately 20 minutes before operating the appliance again.

Hot Surfaces - Risks of Burns

The Design Vacuum Sealer Plus is designed for vacuum packing food and other items. The sealing band and vacuum pump are electrically driven. The sealing band gets hot during operation.

- The sealing band will be still hot, even a short time after sealing. This holds

especially after repeated operation. The heating starts as soon as the sealing indicator is illuminated. Only use the designated foils and bags with the appliance. Do not place any foreign substances (such as papers, unsuitable plastics, textiles or the like) on the sealing surfaces, to avoid risk of fire and damage to the appliance.

- The appliance needs some time to cool down after each sealing procedure: approximately 30 seconds with the lid open; approximately 2 minutes with the lid closed. Do not touch the hot sealing band with any parts of your body or heat-sensitive items shortly after operation.

- Always unplug the appliance and let the sealing band cool down before cleaning the appliance.

TECHNICAL SPECIFICATIONS

Model: Art. No. 46008 Design Vacuum Sealer Plus
Power supply: 220 - 240 V AC, 50 Hz
Power consumption: 120 Watt
Length of power cord: ca. 1.25 m
Weight: ca. 1,4 kg
Dimensions:	ca. 37.0 cm x 14.4 cm x 7.4 cm (width x depth x height)
Certification:

ADVANTAGES OF VACUUM PACKING

Air, light and temperature above 0 °C make food easily perishable. The process of vacuum packing removes up to 90% of air inside the bag or container and seals it air-tight. However, please note that perishable food must still be cooled or cooked. But in most cases vacuum packing elongates shelf life considerably.

• The vacuum prevents oxidation of food. Additionally, it reduces growth of micro-organisms and bacteria.
• It blocks scent and preserves food's distinct taste, colour, nutrient and freshness. It reduces bad odours in the refrigerator.
• Ingredients such as grain, flour, rice, cake ingredients, nuts and spices can be vacuumed.
• It lengthens food's freshness up to 5 times, compared with otherwise same storage conditions.
• It preserves the natural colour of frozen food and protects frozen food from freezer-burn.
• With this appliance you can vacuum seal for example, matches, first aid kits, clothing, photos, important documents & collections, books, jewelry, items such as screws, nails, rivets to protect these items from moisture (eg . while camping) or transport them or to properly stow. Silver jewelry can be protected by vacuuming largely from tarnishing.

IMPORTANT INSTRUCTIONS

• Do not use damaged or unsuited containers for vacuum packing. Always handle containers under vacuum with special care. This is crucial to avoid bursting. Do not consume any food that has been in a damaged container, because splinters could cause severe injuries.
• Only use the designated foils or bags with the appliance. Any other plastic bags will melt on the sealing band. Leftover plastic on the sealing band damage the sealing band and prevent the generation of vacuum.
• The appliance is not suited for continuous operation. Please wait after each vacuum procedure until the appliance has cooled down before starting again.

• When vacuum packing pay attention that no food particles, liquids, or grease are in the sealing section of the plastic bag or container. The brim of the foil or container must be smooth and clean. Otherwise no vacuum can be generated.

• For best results do not overfill the plastic bag or containers. Leave about 8 cm free space (foils) or 3 cm (containers) above the food. Otherwise the appliance cannot generate a vacuum or liquids or small parts of food can be sucked in (especially if powdery or finely ground) and damage the vacuum pump. Always work with special care, when vacuum packing runny food or beverages.

• Pre-freeze moist food before vacuum sealing (1 – 2 hours). This way no liquids can get sucked into the appliance and the food will not get pressed.
• The lid must be properly closed after inserting the foil to make the appliance ready for use. You will hear a clicking sound, when the lid snaps shut.
• Only vacuum pack edible foods that are not off and not over-stored. Only use food that is really fresh! After packing, store foods as usual. The appliance cannot reverse the process of deterioration, but can slow down the process of decay.
• Never place the sealed bag in the microwave or in hot water above 90 °C. In case frozen and vacuumed bags should be placed in the microwave or in boiling water, prick in beforehand small holes in the bag. The bag are suitable for the following temperatures: -20°C to +100°C.

TIPS FOR BEST RESULTS

• Do not leave too much air inside the bag. Reduce air in the bag by squeezing it out carefully before vacuum sealing. Too much air inside the bag may overload the vacuum pump and avoid the generation of vacuum.
• Before vacuum packing fish remove its innards.
• Fruits and vegetables should be blanched before it is vacuumed and freezed.

CAUTION: Do not vacuum pack inflammable liquids (e.g. alcoholic beverages, solvents). Caused by low pressure, large amounts of liquid will evaporate and build-up a hazardous explosive mixture. Additionally, the appliance could be damaged.

• When vacuum packing objects with sharp edges and points like fish bones and hard shells, carefully pack these objects with kitchen cloth! Sharp edges and points may penetrate and tear the bag! Alternatively use a container.
• You cannot generate side seams with the appliance. The pre-sealed seams of the designated foils are welded in a special way for usage with the appliance.
• Only a container OR a bag can be vacuum sealed at a time. These modes of operation cannot be used simultaneously.
• Place a filter bag on top of powdery or fine ground food, before vacuum packing. This way the vacuum pump cannot suck in the particles.
• Fill a bag about 2/3 full with water, and thereafter seal the end, but don't use the Vacuum Seal button. Freeze the bag and use for ice in the cooler, or ice packs for sports injuries.

CAUTION: Only use the Seal Only button for this. Ensure not to spill the water on or in the appliance.

• Frothy food and beverages are not suited at all for vacuum packing. Example: cookies made from beaten egg white.
• There are many non-food uses for the appliance. Keep camping supplies such as matches, first aid kits and clothing clean and dry. Keep silver and collectibles untarnished.

SHELF LIFE TIMETABLES

Food Item	Standard Storing*	Vacuum-Packed*
fresh raw meet	3 days	9 days
cooked meet	5 days	15 days
fresh fish	2 days	5 days
fruit and vegetables	5 days	15-21 days
sausage/ham 7 days 20	days
soup 2 days 10 days
cookies with cream	2 days	8 days
bread 2 days 8 days
rice/pasta/coffee/tea 18	0 days 365 days

* storage under refrigeration (between 3-5 °C)

Food Item	Storage Type	Standard Storing	Vacuum-Packed
fresh berries	refrigerator	1-2 days	10 days
cheese, hard (opened)	refrigerator	3-4 months	6-8 months
coffee beans	refrigerator	2 weeks	2 years
ground coffee	pantry	2 years	3 years
cookies (packaged)	pantry	2 months	6 months
fish (lean)	freezer	6-8 months	2 years
meat (beef stew type)	freezer	6-9 months	3 years
poultry (whole chicken)	freezer	12 months	3 years
ground beef	freezer	2-3 months	1 years
nuts	freezer	6-12 months	2 years
pasta (uncooked)	pantry	2 years	3 years
rice (uncooked)	pantry	6 months	2 years
sugar	pantry	2 years	3 years
fresh vegetables	freezer	10 months	3 years

OVERHEAT PROTECTION

- A thermal cut-out (overheat protection) will switch OFF the appliance automatically, when overheated. In this case, the appliance will be out of work. This could happen, it you started too much sealing processes in a too short time. Additionally, room temperature higher than 35 °C or overvoltage could set the thermal cut-out active. In this case, just unplug the appliance. Let the appliance cool down for at least 20 minutes. Thereafter, you can start working again.

OPERATION

WARNING—Risk of suffocation! Do not let young children play with the foils or bags or packaging. DO NOT let young children play with the appliance, or any part of it.

• When vacuum packing liquids (beverage, sauces, soups) freeze the liquid before vacuum sealing and select the »MOIST« programme. Always ensure that the appliance will not suck any liquid into the vacuum pump. If any liquid is sucked in, IMMEDIATELY press the CANCEL-button and unplug the appliance, to avoid risk of electric shock and damage to the appliance. Thereafter clean and dry the appliance thoroughly.
• Do not spill or drip any liquids on the appliance. Do not operate the appliance on wet or damp surfaces. When liquids are spilled on or under the appliance, immediately unplug the appliance and dry the appliance to avoid risk of electric shock or fire.
• Only use the designated foils and containers for vacuum packing. Unsulted foils will melt on the sealing band and/or carbonize. Unsulted or damaged containers could burst with splinters hurled around. Additionally, food will be inedible, when contaminated with splinters. Always check the containers for perfect condition, before each use.

Getting the Appliance Ready for Use

WARNING: Do not let young children play with the appliance or any part of it or the foils/bags.

1. Unpack the appliance and remove all promotional materials and packaging. DO NOT remove any warning labels or the model label. Ensure that there are no foreign objects (e.g. packaging) in the interior of the appliance. Pay attention that the foam rubber seals (in the base and lid of the appliance) as well as the sealing band and sealing gasket are level and clean. Otherwise, the appliance cannot generate a vacuum and/or close the bags air-tight.
2. The power cord is placed in a chamber in the base plate of the appliance. Unwind the power cord and insert it in the cable guide at the rear of the base plate.
3. Place the appliance on a convenient and dry surface. (See: >Important Safeguards<). Ensure to have enough space in front of the appliance to lay down the bags.
4. Connect the appliance directly to a mains power supply wall socket with protective conductor (earth/ground; 220-240 V, 50 Hz, AC). The appliance is now ready for use.

Sealing a Plastic Bag—Closing the Bottom of the Bag

IMPORTANT: Only use the designated foils or bags for vacuum packing. Any other foils/bags melt on the sealing band, thus damaging the sealing band and/or sealing gasket.

NOTE: Always let the appliance cool down for approximately 30 seconds with the lid left open after each sealing process to avoid overheating.

1. Cut the foil to a desired length. In this way, you can specify the size of the bag. Make sure that the piece is not too short. (picture A).

TIP: Make sure to leave approximately 8 cm of foil above the food for being able to seal the bag. When starting with a plain foil roll, at least 2 cm of foil will be necessary additionally for the lower seam of the bag.

Close-up of scissors cutting through plastic film (no text or symbols visible)

Picture A

1. Get the appliance ready for use as described in >Getting the Appliance Ready for Use<. Press the lock release buttons on both sides of the appliance to open the lid (picture B).
2. Ensure the gaskets (foam rubber seal, sealing gasket) are clean and no foreign substances stick on the sealing band.
3. Place one open end of the foil on the sealing strip (picture C). The end of the foil does not need to extend over the black foam rubber seal into the vacuum chamber, because there is no need to operate the vacuum pump for sealing the bottom of the bag.

NOTE: To get an air-tight seam, the foil must be completely clean and dry, and lay smooth and unlined on the sealing gasket.

1. Close the lid and press the lid down on the marked lines (picture D). Ensure that the lid is securely locked and the lock has engaged at both sides (you will hear a clicking sound when the lid snaps shut). The appliance is now ready for use.
2. Press the »MANUAL SEAL« button (picture E). The appliance starts to operate, and the blue sealing indicator illuminates. When the bottom of the bag is sealed the indicator switches off.

TIP: If the appliance does not operate pressing the button, check whether the lid is closed properly.

1. Press the lock release buttons on both sides of the appliance to open the lid (picture F) and take out the foil.

IMPORTANT: The sealing band could get hot after repeated sealing processes. Do not touch the sealing band with an parts of your body or heat-sensitive items immediately after sealing.
8. Check if the seam is even and smooth. The bottom of the bag is sealed properly, if there is a smooth line with no interruption and crease on the seam. If in doubt, just place another seal near the first one.

NOTE: foil bags and film rolls are available from Gastroback:

• Vacuum sealer bag sets art-no.: 46115 (20 x 30 cm) and art-no.: 46119 (25 x 40 cm)
• Vacuum sealer roll sets art-no.: 46100 (20 x 600 cm) and art-no.: 46101 (28 x 600 cm)

Close-up of a black mechanical component with a circular button and rectangular opening (no visible text or symbols)

Picture B

Close-up of hands holding a flat rectangular object against a dark background (no visible text or symbols)

Picture C

Close-up of hands holding a black electronic device with a circular button (no visible text or symbols)

Picture D

Picture E

White rectangular electronic device with a small black component and two arrows pointing downward (no visible text or symbols)

Picture F

How to Vacuum-Pack in a Plastic Bag/Foil

1. After sealing the bottom of the bag and ensuring that the seam is air-tight, you can fill the bag. For this, observe the hints and tips, given in section >Tipps for Best Results<.

TIP: Do not overload the plastic bag. Leave approximately 8 cm of free space above the food. Otherwise the appliance cannot generate a vacuum. Pre-freeze moist food before vacuum packing. This way no liquids can get sucked into the appliance and the food will not get squashed.

1. Place the open end of the bag in the middle of the sealing gasket. If you wish to generate a vacuum, the bag must reach into the vacuum chamber (picture G).
   TIP: Ensure that no food particles, liquids, or grease are in the sealing section of the bag. Otherwise the seam could be leaking.
2. Close the lid and press the lid down at the marked lines (picture H). Ensure that the lid is securely locked and the lock has engaged (you will hear a clicking sound when the lid snaps shut). The appliance is now ready for use.
3. Choose the type of food you are going to vacuum (picture I). You can choose between: »DRY«, »MOIST«, »SOFT«, »DELICATE«. If you make no selection, the setting of »DRY« is automatically selected - the indicator light illuminates green.
4. Press the »VACUUM & SEAL« button (picture J). The vacuum pump indicator illuminates red. The vacuum pump is audibly working and the foil clings to the content of the bag. As soon as the vacuum procedure is finished the sealing indicator (»MANUAL SEAL«) illuminates blue and the appliance starts to seal the bag. The complete process is finished as soon as both indicators switch off.
5. Press the lock release buttons on either side of the appliance to open the lid and take out the bag (picture K).

IMPORTANT: The sealing band could get hot after repeated sealing processes. Do not touch the sealing band with any parts of your body or heat-sensitive items immediately after sealing.

1. Check if the seam is even and smooth. The bag is sealed properly, if there is a smooth line with no interruption and crease on the seam. If in doubt, just place another seal near the first one. For this, use the Seal Only button.

NOTE: If the desired vacuum is not reached, the vacuum system will shut down automatically after 30 seconds without entering the sealing process. In this case, check whether the bag has a leak, or the bag was not placed properly. The appliance is not

intended for continuous operation. Please wait for approximately 30 seconds with the lid open, before starting a new sealing process.

1. If there are any liquids (e.g. condensate) or parts of the food in the dripping tray, clean the dripping tray, before starting the vacuum pump again. For this, you can take out the dripping tray.
2. Unplug the appliance, when you have finished operating.

Close-up of a metallic sheet with visible cutting edge and flange (no text or symbols)

Picture G

Close-up of hands holding a wall-mounted device with icons (no visible text or symbols)

Picture H

Picture I

Hand pointing at a device control panel with a green indicator button (no visible text or symbols)

Picture J

White rectangular electronic device with black arrows pointing downward, no visible text or symbols on the device itself.

Picture K

How to Vacuum Seal a Container

Suitable vacuum containers are available from Gastroback art.-no.: 46110 and art.-no.: 46111.

Three transparent plastic containers with hexagonal lids, one showing a circular inset with red markings (no text or symbols visible)

Art.-No. 46110: Container set 3-piece (6-angled) 3 special vakuuming containers: Content 700 ml, 1,400 ml and 2,000ml, vakuum hose.

Three plastic containers with blue and red buttons, one with a 'U' label, shown in an inset (no text or symbols on main objects)

Art.-No. 46111: Container set 2-piece (4-angled) 2 special vakuuming containers: Content: 1.000 ml and 2,800 ml, vakuum hose.

WARNING: Only use special containers suited for vacuum packing. Always check the container carefully for any damage (cracks or scratches) before vacuum sealing. Damaged or unsuitable container (glass or plastic) cannot resist the pressure and could implode, causing severe injuries. Do not consume any food that has been in a damaged container. Splinters in the food could cause severe injuries.

1. Get the appliance ready for use. Close the lid tightly. The lid must audibly engage at each sides of the appliance.
2. Clean the container lid and the container to ensure that the parts are clean and dry.
3. Fill the container with its contents.

NOTE: Do not overfill the container. When vacuum sealing food in a container leave 3 cm of free space underneath the lid of the container.

1. Take the provided vacuum hose and connect the narrow adapter plug to the vacuum port at the right side of the appliance (see picture L). The adapter plug must be attached securely and should not be able to slip off. Place the other end of the vacuum hose onto the middle hole on the lid of the 4-angled container (art.-no.: 46111, picture N). Choose the type of food you are going to vacuum (picture O). You can choose between: »DRY«, »MOIST«, »SOFT«, »DELICATE«. If you make no selection, the setting of »DRY« is automatically selected - the indicator light illuminates green. Press the »CANISTER SWITCH« button on the right side of the appliance. The vacuum pump starts to operate audibly. The red button on the container lid pulls downward. To ensure that no air leaks, press with one hand during the operation on the lid of the container.

Person holding a small object near a tablet device (no visible text or symbols)

Picture L

Picture M

Close-up of a white electronic device with blue tabled buttons and three colored dots (red, blue, and dark blue) on its surface (no readable text or symbols)

Picture N

Picture O

If you use the container (art.-no.: 46111), plug the other end of the vacuum hose into the center hole of the rotary switch on the lid of the container (picture P). Make sure that the switch is turned to the position »SEAL«. You can choose between: »DRY«, »MOIST«, »SOFT«, »DELICATE«. If you make no selection, the setting of »DRY« is automatically selected - the indicator light illuminates green. Press the »CANISTER SWITCH« button (picture M) on the right side of the appliance. The vacuum pump starts to operate audibly. Press for a few seconds at the start of the vacuum process easily on the container lid or on the hose adapter to ensure that no air escapes from a gap or the hose is loose. When the maximum vacuum has been reached, the process will be terminated automatically. The foods are now vacuum packed in the container.

NOTE: To test the vacuum, you can try to move the lid - it should not move.

1. On canisters 46111 you have the option to label the date of vakuuming on the lid of the containers (picture Q).
2. Remove the vacuum hose from the container. If you wish to vacuum seal another container, wait approximately 2 minutes to let the appliance cool down. Thereafter, repeat the process.
3. When you have finished vacuum sealing in containers, just pull the small adapter of the vacuum hose upwards to remove it from the vacuum port.

Picture P

Blue rectangular object with a white symbol on its side (no text or numbers visible)

Close-up of a blue rectangular button with a white letter 'H' on the left (no additional text or symbols)

Picture Q

Picture R

Manual vacuum

If you want to vacuum step by step and seal at a later time, press the »MANUAL VACUUM« button (picture R). You can determine your self how much is to be vacuumed - eg for sensitive foods. Press and hold the button - the indicator light illuminates green - the appliance is vacuuming. Release the button, the appliance will stop immediately vacuuming up and the indicator light turns off. You can then seal the vacuum bag manually.

Manual seal

If you do not want to vacuum, and seal only, eg for the production of a vakuumiing bags or for additional welds on a bag press the »MANUAL SEAL« button. The indicator light for the sealing function illuminates blue. Once the seal is completed, the light turns off.

SOLVING PROBLEMS

If any problems occur during operation, you will find solutions in the following table.

Problem The Easy Solution
The appliance does not operate when trying to start it	·Check, whether the appliance is properly connected to the power outlet and check if the power outlet does work. Therefore connect another appliance to the same power outlet.
	·Check, whether the power cord and the plug are defective. Contact an authorised service centre, if they are defective.
	·The appliance shuts off automatically to prevent overheating. Let the appliance cool down for 20 minutes and try again.
The appliance does not generate a full vacuum	·Check, whether:- the bag is in proper position (see: >Sealing the Plastic Bag<) and whether the end of the bag extends into the vacuum chamber.- the gaskets are clean and in perfect condition.- little pieces of food are inside the plastic bag on the section of the sealing band.- the bag is leaking. You can proof this by dipping the sealed bag into water. In case of leaking, air would escape when you put slight pressure on the bag. Seal the bag again or use a new one.
The appliance does not seal the plastic bag properly	·Check, whether:- the bag is in proper position (see: >Sealing the Plastic Bag<) and whether the end of the bag extends into the vacuum chamber.- something sticks to the sealing band or gaskets.- little pieces of food are inside the plastic bag on the section of the sealing band.
	·In case of an overheated sealing band the bag would melt. Open the appliance and let it cool down for a few minutes.
	·In the event of overheating the appliance will automatically shut down (thermal cut out) to prevent damage. Let the appliance cool down for 20 minutes and try again.
The appliance does not generate a vacuum inside the container	Check, whether:- the vacuum hose is connected properly to the vacuum port and container (see: >How to Vacuum Seal a Container<).- the lid of the container is closed properly and the black rubber seal on the lid of the container is properly attached to the lid.- the rubber seal of the vacuum chamber is porous and/or leaking.- the vacuum hose is defective.- the container is overfilled. Leave 3 cm of free space underneath the lid!
After the sealing process is finished the plastic bag is losing its vacuum	Folds, crumbs, grease or humidity on the sealing section of the bag can cause leaking. Open the bag, clean the interior of the bag in the section where you wish to seal it and seal the bag again.
	Naturally, some food (e.g. fresh fruits and vegetables) can ferment and gases can escape.
	Lack of refrigeration or changing temperatures can cause food to deteriorate.
	Check, whether the bag is leaking. You can proof this by dipping the sealed bag into water. In case of a leak, air would escape when you put slight pressure on the bag. Seal the bag again or use a new one.
The container is losing its vacuum	Check, whether:- the foam rubber seal of the vacuum chamber is worn out and brittle or damaged.- the seal at the brim of the container lid is not in place, dirty or damaged.

CARE AND CLEANING

WARNING: Always unplug the appliance and wait some minutes to let the appliance cool down, before moving or cleaning the appliance. Do not touch the sealing band shortly after operation. Ensure that the appliance is always out of reach of young children.

• Always ensure that no liquids get into the interior of the appliance. Do not place the appliance or power cord in an automatic dishwasher. Do not immerse the appliance or power cord in any liquids or spill any liquids on it. Do not pour or drip any liquids on the appliance or power cord. Always wipe off spilled liquids immediately. Do not place the appliance on wet or damp surfaces.

• Do not use any abrasive cleaners, cleaning pads (e.g. metal scouring pads), or any corrosive chemicals (e.g. bleach) for cleaning. For easy cleaning clean the appliance immediately after each use. This way no leftover food will stick, burn-in or carbonise to the sealing band. Especially ensure not to damage the gaskets and sealing band when cleaning the appliance.

• Dampen a cloth or sponge with warm detergent solution slightly. Make sure that no water runs into the appliance when you clean (if necessary) the outside of the appliance and the power cord.

• Work with caution so as not to damage the seals when cleaning the appliance's interior (gaskets, sealing tape). Wipe the interior of the appliance and the vacuum chamber gently with a damp cloth. Dry the chamber thoroughly.
• Dry the appliance and all parts carefully and let the parts to air dry.

Cleaning the vacuum sealer bags

1. Wash the vacuum sealer bags in warm water with a mild detergent.
2. If you want to clean the vacuum sealer bags in the dishwasher (not above 70^ C), unfold the bag so that the washing water can reach inside of the bag in the upper tray, so that the entire surface can be cleaned.
3. Dry the bag thoroughly before the next reuse.

IMPORTANT: Do not reuse the bag in case raw meat, raw fish, or greasy foods were vacuumed inside to avoid diseases. Do not put the bags into the microwave.

Cleaning Accessories

Wash the vacuuming accessories in warm water with a mild detergent, do not immerse the lids of the vacuum containers under water.

1. The vacuum containers are dishwasher safe. Do not clean the lids of the vacuum containers in the dishwasher, but wipe with a damp cloth.
2. Make sure that the accessories have dried thoroughly before the next reuse.
3. Do not place the vacuum containers or lids of the vacuum containers into the microwave or the freezer.

STORAGE

WARNING: Always unplug the appliance, let the appliance cool down and clean it and all its parts before storing. (See: >Care and Cleaning).

Always handle the power cord with care. Power cords may never be knotted, twisted, pulled, strained or squeezed. There is a cable chamber in the bottom of the appliance. It is best to loosely wind the power cord around the mountings in the cable chamber.

Ensure to store the appliance where it is clean, dry and safe from frost, direct sunlight and inadmissible strain (mechanical or electric shock, heat, moisture) and where it is out of reach of young children. Place the appliance on a clean and stable surface, where it cannot fall. Do not place any hard or heavy objects on the appliance or any part of it.

Do not use any parts or tools of the appliance for any other purpose than operating the appliance. It is good advice to store the parts and accessories of the appliance with the appliance.

NOTES FOR DISPOSAL

Dispose of the appliance and packaging must be effected in accordance with the corresponding local regulations and requirements for electrical appliances and packaging. Please contact your local disposal company.

Do not dispose of electrical appliances as unsorted municipal waste, use separate collection facilities. Contact your local government for information regarding the collection systems available. If electrical appliances are disposed of in landfills or dumps, hazardous substances can leak into the groundwater and get into the food chain, damaging your health and well-being. When replacing old appliances with new ones, the retailer is legally obligated to take back your old appliance for disposal at least for free of charge.

INFORMATION AND SERVICE

Please check www.gastroback.de for further information. For technical support, please contact Gastroback Customer Care Center by phone: [phone] or e-mail: [e-mail].

WARRANTY

We guarantee that all our products are free of defects at the time of purchase. Any demonstrable manufacturing or material defects will be to the exclusion of any further claim and within warranty limits of the law free of charge repaired or substituted. There is no warranty claim of the purchaser if the damage or defect of the appliance is caused by inappropriate treatment, over loading or installation mistakes. The warranty claim expires if there is any technical interference of a third party without an written agreement.

The purchaser has to present the sales slip in assertion-of-claim and has to bear all charges of costs and risk of the transport.

NOTES / NOTIZEN:

GASTROBACK GmbH