Kitchener 100 - Cooker RANGEMASTER - Free user manual and instructions

Product Type	Freestanding Range Cooker
Brand	Rangemaster
Model	Kitchener 100
Width	100 cm
Height	90 cm (adjustable)
Depth	60 cm
Weight	Approximately 110 kg
Power Supply	220-240 V, 50 Hz, 13 A (gas hob) / Electric oven requires 32 A
Hob Type	Gas hob with 5 burners (including wok burner)
Oven Type	Electric fan oven with main and secondary oven
Main Oven Capacity	74 litres
Secondary Oven Capacity	34 litres
Cooking Functions	Fan cook, conventional, grill, base heat, defrost
Cleaning	Easy-clean enamel liners in main oven; removable inner door glass
Safety Features	Flame failure device on all gas burners; cool door handle; child lock
Grill	Electric grill in main oven
Clock / Timer	Digital programmer with minute minder
Accessories Included	1 grill pan, 1 baking tray, 1 wire shelf per oven
Spare Parts Availability	Authorised service network; many parts available online
Warranty	2 years parts and labour (subject to registration)
Energy Rating	A+

Frequently Asked Questions - Kitchener 100 RANGEMASTER

How do I install the Kitchener 100 cooker?

Installation must be carried out by a qualified engineer. Ensure the cooker is level and all gas connections are secure. Allow adequate ventilation per the manual. Never attempt DIY installation.

Why does the oven not heat up?

Check that the power supply is switched on and the oven function is selected. If the display is blank, the fuse may have blown. If problem persists, contact customer support.

How do I clean the hob burners?

Remove the burner caps and soak in warm soapy water. Clean the burner heads with a soft brush. Ensure they are completely dry before reassembly. Do not use abrasive cleaners.

Can I use the gas hob during a power cut?

Yes, the gas hob can be lit with a match in case of a power cut. However, the ovens and grill will not work due to electric components.

How do I activate the child lock?

Press and hold the lock icon on the control panel for 5 seconds until the indicator light comes on. To deactivate, repeat the process.

What is the recommended oven temperature for baking?

For most baking, use the fan function at 160-180°C. Preheat the oven for 10-15 minutes. Always refer to your recipe for guidance.

Why is there a gas smell when using the grill?

The grill is electric, not gas, so a gas smell indicates a leak. Turn off the gas supply, ventilate the room, and contact your installer immediately. Do not use the appliance.

How often should I replace the oven door seal?

Inspect the seal regularly for cracks or wear. Replace it if it no longer holds a tight seal. Use only genuine Rangemaster parts.

Can I cook simultaneously in both ovens?

Yes, both ovens can be used independently. However, note that the total power consumption may be high. Ensure your electrical circuit can handle the load.

Where can I download the manual?

The manual is available for free on notice-facile.com. Search for 'Rangemaster Kitchener 100' and download the PDF. Keep it for future reference.

USER MANUAL Kitchener 100 RANGEMASTER

Close-up of a stainless steel kitchen air conditioner with multiple rotary switches and control buttons (no visible text or symbols)

Interior view of an oven with baked pastries and a tray of colorful ruffles (no text or symbols visible)

Exterior view of a modern kitchen oven with mounted utensils and meat plates (no visible text or symbols)

Cooking setup on a gas stove with shrimp, fried egg, and stir-fried dish (no visible text or symbols)

USER GUIDE & INSTALLATION INSTRUCTIONS

Classic, Kitchener and Professional + 100 Gas

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Cooking scene with a wok containing stir-fried vegetables and herbs on a black gas stove (no text or symbols visible)

RANGEMaster COOKWARE

Our range cookers are well known for providing the best possible cooking performance and years of faithful service. However, a great cooker alone cannot guarantee perfect results every time. The other vital ingredients are of course enthusiasm and quality cookware.

We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.

Visit www.rangemastercookshop.co.uk

Contents

1. Before You Start... 1

2. Cooker Overview 7

Hotplate Burners 7

Wok Burner 8

The Wok Cradle (optional extra) 9

The Griddle 9

The Grill / Glide-out Grill 10

The Ovens 11

Operating the Ovens 12

Accessories 13

Main Oven Light 13

3. Rotary clock 14

4. 3 button clock 16

5. 6 Button clock 18

6. Cooking tips 20

7. Cooking Table 21

8. Cleaning your cooker 22

Essential Information 22

Hotplate Burners 22

Grill 23

Control Panel and Doors 23

Glass Fronted Door Panels 23

Ovens 24

Cleaning Table 25

9. Troubleshooting 26

10. Installation 28

Dear Installer 28

Safety Requirements and Regulations 28

Provision of Ventilation 28

Location of Cooker 29

Conversion 29

Positioning the Cooker 30

Moving the Cooker 30

Lowering the Two Rear Rollers 31

Completing the Move 31

Fitting the Stability Bracket or Chain 31

Repositioning the Cooker Following 21

Connection

Levelling 32

Fitting the Oven Burner Trim 32

Gas Connection 32

Pressure Testing 33

Electrical Connection 33

Final Fitting 34

Final Checks 34

Customer Care 34

11. Circuit Diagram 35

12. Technical Data 36

1. Before You Start...

Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start.

Personal Safety

This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs.

This appliance is for use in Great Britain and the Republic of Ireland. It is a Cat II _2 H _3+ cooker and is set for G20 at 20 mbar. (A conversion kit for LPG is available for the cooker).

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children less than 8 years of age should be kept away unless continuously supervised. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

- Before operating the ovens please refer to the oven shelf installation, in the Accessories section.

- The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements.

- The cooker should not be placed on a base.

- To avoid overheating, DO NOT install the cooker behind a decorative door.

- A long term cooking process has to be supervised from time to time. A short term cooking process has to be supervised continuously.

- At the risk of fire DO NOT store items on the cooking surfaces.

- Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance.

• DO NOT use a steam cleaner on your cooker.

• Always keep combustible materials, e.g. curtains, and flammable liquids a safe distance away from the cooker.

- DO NOT spray aerosols in the vicinity of the cooker while it is on.

Gas Connection Safety

A Gas Safe registered engineer should service the cooker and only approved spare parts should be used.

The electrical installation must be installed in accordance with all relevant British Standards/Codes of Practice, BS 7671. Or with the relevant national and local regulations and with the local gas and electricity supply companies' requirements.

Otherwise, all installations must be in accordance with the relevant instructions in this booklet.

- If the appliance is connected to a solar or wind generated electrical supply, there may be a problem when igniting the oven burners. This issue is not associated with the appliance but one related to the household power supply. Therefore any service call associated with this occurrence

will not be covered by the appliance / manufacturers guarantee.

- This cooker is a Class 2 Subclass 1 appliance.

This appliance can be converted for use on another gas.

• Before installation, make sure that the cooker is suitable for your gas type and supply voltage. See the data badge.
• DO NOT use reconditioned or unauthorised gas controls.
• Disconnect from the electricity and gas supply before servicing.
• When servicing or replacing gas-carrying components disconnect from the gas supply before starting operation. Check the appliance is gas sound after completion.
• Make sure that the gas supply is turned on and that the cooker is wired in and switched on.
• In your own interest and that of safety, it is law that all gas appliances be installed by a qualified person(s).
• An appliance for use on LPG must not be installed in a room or internal space below ground level, e.g. in a basement.

This cooker must be installed in accordance with:

• British Standards/Codes of Practice, BS 5440 Part 2
• Natural Gas: BS 6172 and BS 6891
- LP Gas: BS 5482-1 (when the installation is in a permanent dwelling)
• Gas Safety (Installation and Use) regulations
• Relevant Building/IET regulations

If You Smell Gas

• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
- Turn off the gas at the meter or cylinder
- Open doors and windows to get rid of the gas
- Keep people away from the area affected
- Call your gas supplier
- If you are using Natural Gas in the UK, ring the National Grid on: 0800 111 999

Installation and Maintenance

• It is recommended that this appliance is serviced annually.
• WARNING: Before replacing the oven lamp, turn off the power supply and make sure that the oven is cool.
• DO NOT use cooking vessels on the hotplate that overlap the edges.
• Unless specified otherwise in this guide, always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work.
• DO NOT use the control knobs to manoeuvre the cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth in place of a glove – it might catch fire if brought into contact with a hot surface.
• DO NOT use hotplate protectors, foil or hotplate covers of any description. These may affect the safe use of your hotplate burners and are potentially hazardous to health.

• NEVER heat unopened food containers. Pressure build up may make the containers burst and cause injury.

• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

• DO NOT use unstable saucepans. Always make sure that you position the handles away from the edge of the hotplate.
• NEVER leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point.

WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
▲ NEVER try to extinguish a fire with water, but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.

• NEVER leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• NEVER try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.
• Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures.

Technical line drawing of a mechanical assembly with rollers and brackets (no text or symbols)

Fig. 1.1

• DO NOT use the top of the flue (the slot along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.
• DO NOT use water on grease fires and never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam-type fire extinguisher.
• DO NOT modify this appliance. This appliance is not intended to be operated by means of external timer or separated remote-control system.
• If flammable materials are stored in the drawer, oven(s) or grill(s) it may explode and result in fire or property damage.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

Peculiar Smells

When you first use your cooker it may give off an odour. This should stop after use.

Before using for the first time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn the ovens to 200 °C and run for at least an hour.

Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back and the grill door open.

Make sure the room is well ventilated to the outside air (see 'Ventilation' below). People with respiratory or allergy problems should vacate the area for this brief period.

Ventilation

The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Therefore, make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cookerhood that vents outside. If you have several hotplates/burners on, or use the cooker for a long time, open a window or turn on an extractor fan

Oven Care

• When the oven is not in use and before attempting to clean the cooker always be certain that the control knobs are in the OFF position.
• Use oven gloves to protect your hand from potential burns.
• Cooking high moisture content foods can create a 'steam burst' when the oven door is opened (Fig. 1.1). When opening the oven, stand well back and allow any steam to disperse.
• The inside door face is constructed with toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel.
• Accidental damage may cause the door glass panel to fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• Make sure the shelves are pushed firmly to the back of the oven. DO NOT close the door against the oven shelves.
• DO NOT use aluminium foil to cover shelves, linings or the oven roof.

• When the oven is on, DO NOT leave the oven door open for longer than necessary, otherwise the control knobs may become very hot.

• DO NOT use the timed oven if the adjoining oven is already warm.

• DO NOT place warm food in the oven to be timed.
• DO NOT use a timed oven that is already warm.
• Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface.

Hob Care

• NEVER allow anyone to climb or stand on the hob.
• DO NOT use the hob surface as a cutting board.
• DO NOT leave utensils, foodstuffs or combustible items on the hob when it is not in use (e.g. tea towels, frying pans containing oil).
• DO NOT place plastic or aluminium foil, or plastic containers on the hob.
  • Always turn the control to the OFF position before removing a pan.
• Avoid heating an empty pan. Doing so may damage both the hob and pan.

Grill/Glide-out Grill™ Care

WARNING: Unattended cooking under the grill can be dangerous and may result in fire.

• When using the grill, make sure that the grill pan is in position and pushed fully in, otherwise the control knobs may become very hot.
• DO NOT leave the grill on for more than a few moments without the grill pan underneath it, otherwise the knobs may become hot.
• NEVER close the grill door when the grill is on.

- Accessible parts may be hot when the grill is in use. Young children should be kept away.

Cooling Fan

This appliance has a cooling fan, which will operate when the appliance has been in use for a period of time.

Under certain circumstances, the cooling fan may remain active when the grill or ovens are switched off. This is normal and the fan will switch off automatically.

Cooker Care

As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours.

Cleaning

• Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool.
• In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire.

- Clean only the parts listed in this guide.

- Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

- NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

- DO NOT mix different cleaning products – they may react together with hazardous results.

• All parts of the cooker can be cleaned with hot soapy water.
  • Take care that no water seeps into the appliance.
• Before you remove any of the grill parts for cleaning, make sure that they are cool or use oven gloves.
• DO NOT use any abrasive substances on the grill and grill parts.
• DO NOT put the side runners in a dishwasher.
• DO NOT put the burner heads in a dishwasher.
• NEVER use caustic or abrasive cleaners as these will damage the surface.
• DO NOT use steel wool, oven cleaning pads or any other materials that will scratch the surface.
• NEVER store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids.
• DO NOT store explosives, such as aerosol cans, on or near the appliance.
• DO NOT use steel wool, oven cleaning pads, or any other materials that will scratch the surface.
• DO NOT attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.

2. Cooker Overview

Fig. 2.1

The 100 gas cooker (Fig. 2.1) has the following features:

A. 5 hotplate burners including a wok burner
B. A control panel incorporating a timer
C. A separate grill or glide-out grill (depending on model)
D. Main oven
E. Tall fan oven

Hotplate Burners

The drawing by each of the central knobs indicates which burner that knob controls.

Each burner has a Flame Supervision Device (FSD) that prevents the flow of gas if the flame goes out.

When the igniter button is pressed in, sparks will be made at every burner – this is normal. Do not attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result.

To light a burner, press the igniter button, and push in and turn the associated control knob to the high position as indicated by the large flame symbol (▲), (Fig. 2.2).

The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds.

Diagram of a mechanical or fluidic device with directional arrows and flame-like features, labeled Fig. 2.2 (no text or symbols on the diagram itself)

Fig. 2.3

Abstract graphic with a magnifying glass and curved arrow, no text or symbols present

Fig. 2.4

Illustration of two cooking pots on a gas stove with a crossed-out pan (no text or symbols)

Fig. 2.5

Fig. 2.6

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Fig. 2.7

Simple line drawing of a bowl on a pedestal with a cross symbol (no text or labels)

Fig. 2.8

Technical line drawing of a mechanical component with grid lines and central gear (no text or symbols)

If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer.

Adjust the flame height to suit by turning the knob counterclockwise (Fig. 2.3).

If a burner flame goes out, turn off the control knob and leave it for one minute before relighting it.

Make sure that the flames are under the pans. Using a lid will help the contents boil more quickly (Fig. 2.4).

Large pans should be spaced well apart.

Pans and kettles with concave bases or down-turned base rims should not be used (Fig. 2.5).

Simmering aids, such as asbestos or mesh mats, are NOT recommended (Fig. 2.6). They will reduce burner performance and could damage the pan supports.

You should also avoid using unstable and misshapen pans that may tilt easily, and pans with a very small base diameter, e.g. milk pans, single egg poachers (Fig. 2.7).

The minimum recommended pan diameter is 120 mm. The maximum allowable pan base diameter is 260 mm.

DO NOT use cooking vessels on the hotplate that overlap the edges.

Wok Burner

The wok burner is designed to provide even heat over a large area. It is ideal for large pans and stir-frying (Fig. 2.8).

For heating smaller pans, the aforementioned hotplate burners may be more efficient.

You can remove the burner parts for cleaning; see 'Cleaning Your Cooker'.

You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur. Try to wipe them off while the enamel is still warm.

Note: The use of aluminium pans may cause metallic marking of the pan supports. This does not affect the durability of the enamel and may be cleaned off with an appropriate metal cleaner.

The Wok Cradle (optional extra)

The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support – however, if it is too small, the cradle will not support it properly (Fig. 2.9).

The cradle should be used on the wok burner only. When you fit the cradle make sure that it is supported properly on a pan support and the wok is sitting level in the cradle (Fig. 2.10).

The cradle will get very hot in use – allow plenty of time for it to cool before you pick it up.

The Griddle

The griddle fits the left-hand pan support, front to back (Fig. 2.11). It is designed for cooking food on directly. DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

Do not put it crossways – it will not fit properly and will be unstable (Fig. 2.12).
Do not put it on any other burner – it is not designed to fit in any of the other pan supports.

Position the griddle over the hotplate burners resting on the pan support. Check that it is securely located.

The griddle can be lightly brushed with cooking oil before use (Fig. 2.13). Light the hotplate burners. Adjust the flame heights to suit.

Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. Turn the control knobs towards the low position, marked with the small flame symbol, to reduce the burner flames.

Always leave space around the griddle for the gases to escape.
NEVER fit two griddles side by side (Fig. 2.14).

After cooking, allow the griddle to cool before cleaning.

Technical line drawing of a mechanical component with no visible text or symbols

Technical diagram of a multi-panel air vent system with a checkmark indicating inspection (no text or symbols present)

Illustration of a hand using a tool to clean or brush the board on a digital device (no text or symbols visible)

Illustration of two electronic devices with a black X symbol on one device, labeled Fig. 2.14 (no text or symbols on devices)

Illustration of a magnifying glass with directional arrows indicating process flow (no text or symbols)

Technical illustration of two mechanical components with flanges, labeled Fig. 2.19 (no text or symbols on the diagrams)

The Grill / Glide-out Grill

CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away.

Open the door and, using the handle, pull the grill pan (Fig. 2.15) or carriage (Fig. 2.16) forward.

The burner does not glow red when in use; food cooks from the heat of the flame. The first time you light the grill there may be a little smoke given off – this is perfectly normal.

The grill has a special safety device which stops the flow of gas if the flame goes out.

To turn on the grill, press the igniter button and then press and hold the grill control knob to the large flame symbol (A) for about 10 seconds (Fig. 2.17).

If, when you release the control knob the burner goes out, then the safety device has not held in. Turn the grill control knob to '0' and wait for one minute. Repeat the operation but hold the button and control knob in for slightly longer.

The low position, marked with the small flame symbol, is beyond high, not between high and off (Fig. 2.18).

For best results, slide the grill pan back into the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

DO NOT leave the grill on for more than a few moments without the grill pan underneath it, otherwise the knobs may become hot.

Once the grill has preheated, slide the grill pan out again. With the trivet back in place with the food on it, slide the pan back into the grill chamber. Make sure that it is pushed right in.

The grill pan trivet can be turned over to give two grilling positions (Fig. 2.19).

Never close the grill door when the grill is on.

The Ovens

The clock must be set to the time of day before the left-hand oven will work. See the following section on 'The Clock' for instructions on setting the time of day.

References to 'left-hand' and 'right-hand' ovens apply as viewed from the front of the appliance.

The left-hand oven is a programmable gas oven and the right-hand oven is a tall fan oven.

Note: Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker.

The Gas Oven

The gas oven uses our special 'Heatflow' system.

As the oven burner is not hidden under the oven base you will see the burner flames at the back of the oven (Fig. 2.20). This is perfectly normal.

The oven is protected by a safety cut-off, which reduces the supply of gas to the oven if the flames go out, e.g. and interruption to the mains supply. Initially the gas will burn with a small flame but after approximately one minute the flame will become larger indicating that the oven is full on.

Dishes cooking on the central shelf will cook at the gas mark indicated on the knob (Fig. 2.21).

Dishes placed above the central position will cook at approximately one gas mark higher; dishes placed below will cook at approximately one gas mark lower (Fig. 2.22). You can therefore cook dishes requiring different temperatures at the same time.

'S' (Slow) Cooking (Left-hand Oven)

The 'S' setting (Fig. 2.23) is a very low temperature for slow cooking, overnight or while you are out or at work. The 'S' setting can also be used for keeping food warm.

You can cook on 'S' throughout, or use a 30 minute 'boost' period at gas mark 6 and then 'S' cook.

When roasting joints, poultry or pot roasting, always cook at gas mark 6 for 30 minutes at the beginning of the cooking period.

You can 'S' cook for periods of 6 to 12 hours. This technique is particularly useful if you want to cook a dish overnight or while you are out at work during the day.

Frozen foods must be thoroughly thawed out before 'S' cooking.

Whole poultry should not be cooked on 'S'. Chicken casseroles are fine.

Casseroles must be brought to boiling point on the hotplate immediately before 'S' cooking.

DO NOT stuff poultry and rolled joints before cooking.

The stuffing should be cooked separately. Poultry and pork should be cooked in the top half of the oven, and other meats not lower than shelf position 4.

Diagram of a device with a flame inside a container, labeled Fig. 2.20 (no text or symbols on the diagram itself)

Diagram of a server rack unit with an open door and a close-up view, labeled Fig. 2.21 (no text or symbols on the diagram itself)

Diagram of a refrigerator interior showing exterior and front views, with no text or symbols present.

Fig. 2.24

Fig. 2.25

Fig. 2.26

Fig. 2.27

Meat Temperature
Beef Rare 60 °C / 140 °F
Medium 71 °C / 160 °F
Well done 77 °C / 170 °F
Lamb 82°C / 180 °F
Pork Fresh 88°C / 190 °F
Cured 77°C / 170 °F
Poultry 90°C / 195 °F
Veal 77°C / 170 °F

Table 2.1

A roasting joint should be covered with cooking foil or with a roasting bag to reduce shrinkage and retain juices.

Should further browning be necessary, uncover the meat and increase the temperature to gas mark 4 for a short period.

Cut root vegetables into small pieces unless cooking whole, e.g. jacket potatoes.

Cover dishes tightly with a lid or foil to prevent evaporation and transfer of flavour.

Once the oven has been loaded and the 'S' setting is in operation resist the temptation to open the oven door. Heat will be lost and the cooking time extended.

A meat thermometer is recommended for checking that a joint or poultry is sufficiently cooked. Insert the probe through the thickest part of the meat. For the expected temperatures see Table 2.1

The Fan Oven

The right-hand oven is a fan oven that circulates hot air continuously, which means faster, more even cooking.

The recommended cooking temperatures for a fan oven are generally lower than a conventional oven.

Operating the Ovens

Operating the Gas Oven

Push in and turn the knob controlling the oven to gas mark 9 (Fig. 2.24). The oven will light automatically.

Turn the oven knob to the desired gas mark (Fig. 2.25).

Operating the Fan Oven

Turn the oven knob to the desired temperature (Fig. 2.26).

The oven indicator light will glow until the oven has reached the temperature selected (Fig. 2.27). It will then cycle on and off during cooking.

Accessories

Oven Shelves – Left-hand (Main) Oven

The cooker is supplied with 2 flat shelves (Fig. 2.28).

The oven shelves can be easily removed and refitted.

Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.29).

Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig. 2.30).

To refit the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back (Fig. 2.31).

Oven Shelves – Right-hand (Tall) Oven

The tall oven is supplied with four flat cooking shelves (Fig. 2.32), and a plate warming shelf (Fig. 2.33).

When using the tall oven, you can cook on all four shelves at the same time, but make sure that they are well spaced out to allow the hot air to circulate.

The Handyrack (Main Oven)

The Handyrack (Fig. 2.34) fits to the left-hand oven door only. Food cooking on it is easy to attend to, because it is accessible when the door is open.

The maximum weight that can be held by the Handyrack is 5.5 kg (12 lb). It should only be used with the supplied roasting tin, which is designed to fit the Handyrack. Any other vessel could be unstable.

It can be fitted at two different heights. One of the oven shelves must be removed and the other positioned to suit.

When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position or base of the oven.

When the Handyrack is used in its lowest position, other dishes can be cooked on the second shelf position or base of the oven.

To fit the Handyrack, locate one side of it on the door bracket (Fig. 2.35).

Then spring the other side out to clip it onto the other bracket (Fig. 2.36).

Main Oven Light

Press the button to turn the light on (Fig. 2.37).

If the oven light fails, turn off the power supply before changing the bulb. See the 'Troubleshooting' section for details on how to change the bulb.

Technical line drawing of a rack structure labeled Fig. 2.32 (no text or symbols on the diagram itself)

Line drawing of a wire mesh grid structure labeled Fig. 2.33 (no text or symbols on the diagram itself)

Line drawing of a grater rack inside a vehicle cabin, labeled Fig. 2.34 (no text or symbols on the diagram itself)

Line drawing of a mechanical clamp or bracket with two circular components, labeled Fig. 2.35 (no text or symbols on the diagram itself)

Line drawing of a hand holding a tool with a handle, labeled as Fig. 2.36 (no text or symbols on the diagram itself)

Illustration of a light bulb above a ring-shaped object, labeled Fig. 2.37 (no text or symbols on the diagram itself)

3. Rotary clock

Symbol key

Setting the time

The clock must be set to the time of day before the oven will work

Centre dot will stop flashing after 3 seconds.

Minute Minder
Step. 1 Setting the minute minder

Step. 2 Cancel the timer alarm

NOTE

If the alarm is not manually switched off it will stop after approximately 2 minutes.

When the Minute Minder is active the clock will not dim between the hours of 10 pm and 6 am

To stop the oven at a specific time of day (main oven only)

You have set the required temperature and function mode and you would like the oven to automatically stop.

Note: The cook symbol [Remains visible during normal operation.

Step. 2

Set the time of day you want the oven to stop cooking, for example add 1 hour.

Step. 3

Turn the knob (1) to 'AUTO'

Check how much time you have left

Step. 4 Alarm will sound when cooking has finished, to cancel follow this step

REMEMBER Turn the oven control knob (s) to 0.

To start and stop the oven automatically (main oven only)

The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out. You cannot set the actual start time.

Step. 1 Set the cook time

Step. 2

1. The display will show the current time of day plus the 'cook time' you just set.
2. Turn knob (2) to set the time of day you want the oven to stop cooking

Step. 3 Current time will be displayed along with the word 'AUTO'. Set the oven to the required cooking temperature and function.

In this example the oven will come on automatically at 16.00 and switch off at 17.00.

Note: The cook symbol [###] will be visible once in operation.

Check how much time you have left

Step. 4. Alarm will sound when cooking has finished, to cancel follow this step

REMEMBER Turn the oven control knob(s) to 0.

To cancel any automatic settings

Note: Whilst this operation cancels all automatic program settings, it does not cancel the minute minder.

Beeper tone adjustment

Step. 1

Step. 2

4. 3 button clock

day before the oven will work

Step. 1

Step. 2

Minute Minder

Step. 1 Setting the minute minder

Note: The cook symbol [Remains visible during normal operation.

Step. 2

Step. 3

Reset the minute minderSetting the time The clk

Step. 1

Note: The cook symbol [Remains visible during normal operation.

Step. 2

To stop the oven at a specific time of day

(main oven only) You have set the required temperature and function mode and you would like the oven to automatically stop.

Step. 1

Note: The cook symbol [ ] remains visible during normal operation.

Step. 2

Step. 3

To start and stop the oven automatically (main oven only)

Step. 1

Press [M] button again until current time is displayed.

Step. 2

Set the length of time you want the oven to cook for.

Press either [+] or [-] buttons

Step. 3

Set the length of time you want the oven to cook for.

Press [M] button again until current time is displayed.

Step. 4

Press either [+] or [-] buttons to set the 'stop time'.

Step. 5
Current time will be displayed along with the word 'AUTO'. Set the oven to the required cooking temperature and function.

In this example the oven will come on automatically at 10.30am and switch off at 11.00am.

Step. 6 Alarm will sound when cooking has finished, press any button to stop the alarm.

REMEMBER

Turn the oven control knob (s) to 0.

If the alarm is not stopped, it will stop automatically after 7 minutes.

AUTO is showing, but you want to revert to manual cooking (main oven only)

Press either [+] or [-] buttons

Changing the frequency of the alarm

Step. 1

Press [M] button again until current time is displayed.

Step. 2

Press either [+] or [-] buttons

5. 6 Button clock

Fig. 5.1

A – Minute minder, B – 'Cook' time, C – 'Stop' time, D – Manual, E & F – Time setting buttons

Symbol	Function Notes
[IMAGE]	Minute Minder is active
[IMAGE]	Oven(s) can be operated	If the ‘cook’ [IMAGE] symbol is not displayed the program has either:ended and the oven(s) are non-operationalthe oven(s) are being controlled by an automatic program that has not started
[AUTO]	Oven(s) are being controlled in semi-automatic or automatic mode
[P]	Self clean (pyrolytic) mode has been enabled	Your cooker may not have this pyrolytic function
[dot]	Flashes during setting the time of day

Table 5.1 overview of the functions

Setting the time

The clock must be set to the time of day before the oven will work. The time of day can be set in two ways:

1. 
   Press either

[+] or [-]
buttons.

2.

Press either

[+] or [-]
buttons

DO NOT forget that it is a 24-hour clock.

If you need to reset the clock/cooker, turn off the power and wait several minutes, then start again.

Automatic dimming

Providing there are no automatic programs set, and the minute minder is not active, your clock will automatically dim during the hours between 22:00 and 06:00.

Minute Minder

Step. 1 Press and hold the [☐] button

Press either
[+] or [-]
buttons

Step. 2 Press [☐] button to check how long left

Step. 3 To stop the alarm press any button.

Reset minute minder and automatic programs

Beeper tone adjustment.

Release the [-] button and immediately press again, this will adjust the tone down by a bar.

Setting a cook duration (main oven only)

You have set the required temperature and function mode and you would like the oven to automatically stop.

REMEMBER Turn the oven control knob to 0.

Setting a cook end time (main oven only)

You have set the required temperature and function mode and you would like the oven to automatically stop.

To start and stop the ovens automatically (main oven only)

You have set the required temperature and function mode and you would like the oven to automatically stop.

6. Cooking tips

Tips on cooking with the timer

If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be 'slowed down' slightly by using small containers and covering them with aluminium foil, or 'speeded up' slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or fish should be avoided if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.

DO NOT use a timed oven that is already warm.

DO NOT use the timed oven if the adjoining oven is already warm.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

General oven tips

The wire shelves should always be pushed firmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven's wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray is:

• depth: 340 mm (13 12 ") by width: 340 mm (13 12 ") in the main oven
• depth: 321 mm (12 58 ") by width: 289 mm (11 38 ") in the tall oven.

When the oven is on, DO NOT leave the door open for longer than necessary, otherwise the knobs may get very hot.

- Always leave a "finger's width" between dishes on the same shelf. This allows the heat to circulate freely around them.

- To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

- Where dishes may boil and spill over during cooking, place them on a baking tray.

- The 'Cook & Clean' oven liners (see 'Cleaning Your Cooker') work better when fat splashes are avoided. Cover meat when cooking with foil or use a roasting bag.

- Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

- If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

7. Cooking Table

The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the oven so you can use any shelf.

Gas oven shelf positions

Food Gas Mark		Shelf Position	Approximate Cooking Time
Meat
Beef (no bone)	3	3-4	30-35 minutes per 500g +30-35 minutes	Thoroughly thaw frozen joints before cooking. Meat may be roasted at Mk.7 and the cooking time adjusted accordingly. For stuffed and rolled meats, add approximately 10 minutes per 500g, or cook at Mk.6 for 20 minutes then Mk.3 for the remainder.
	6 3-4 20-25 minutes per 500g +20-25 minutes
Lamb	3 3-4 30-35 minutes per 500g +30-35 minutes
	6 3-4 20-25 minutes per 500g +20-25 minutes
Pork	3 2-3 35-40 minutes per 500g +35-40 minutes
	6 3-4 25-30 minutes per 500g +25-30 minutes
Poultry
Chicken	3 3-4 20-25 minutes per 500g +20-25 minutes			For stuffed poultry, you could cook at Mk.6 for 20 minutes then Mk.3 for remainder. Do not forget to include the weight of the stuffing. For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.
	6 3-4 15-20 minutes per 500g +15-20 minutes
Turkey	3 4 20 minutes per 500g +20 minutes
	6 4 15 minutes per 500g +15 minutes
Duck	3 4 25-30 minutes per 500g
	6 4 20 minutes per 500g
Casserole	1-2	3-4	2-4 hours according to recipe
Yorkshire pudding	7 2 Large tins 30-35 minutes; individual 10-20 minutes
Fish
Fillet	5 2 15-20 minutes
Whole	5 2 15-20 minutes per 500g
Steak	5 2 Steaks according to thickness
Cake
Rich fruit cake - Christmas, Wedding	1 4 45-50 minutes per 500g of mixture
Fruit 180 mm tin	2 4 2-2 12 hours
Fruit 230 mm tin	2 4 Up to 3 12 hours
Madeira 180 mm	3	4	80-90 minutes
Queen cakes	5	3 & 5 or 4	15-25 minutes
Scones	7	3 & 5 or 4	10-15 minutes
Victoria sandwich
180 mm tin	4	3 & 5 or 4	20-30 minutes
210 mm tin	4	3 & 5 or 4	30-40 minutes
Desserts
Shortcrust tarts	6	3 & 5	20-30 minutes on a preheated tray	For even browning the maximum size of baking tray recommended is 290 mm x 330 mm. This ensures free heat circulation. If cooking a two tier load, the trays should be interchanged approximately halfway though the cooking time.
Fruit pies	6 2-3 35-45 minutes
Tartlets	6 2-3 10-20 minutes according to size
Puff pastry	7	2-3-4	20-40 minutes according to size
Meringues	'S'	3	2-3 hours
Baked egg custard	3 3 45-60 minutes
Baked sponge pudding	5 3 40-45 minutes
Milk pudding	1-2 3 2 to 3 hours
Bread	7	3 & 5	20-30 minutes

8. Cleaning your cooker

Essential Information

Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool.

NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.

DO NOT mix different cleaning products – they may react together with hazardous results.

All parts of the cooker can be cleaned with hot soapy water – but take care that no surplus water seeps into the appliance.

Remember to switch on the electricity supply and reset the clock before re-using the cooker.

Hotplate Burners

The burner heads and caps can be removed for cleaning.

DO NOT put the burner heads in a dishwasher.

Make sure they are absolutely dry before replacing them.

The Single Ring Burners

When refitting the burner head, make sure that the notch lines up with the electrode or hole in the base. Check that the burner head is level and that the cap is fitted centrally on the burner head (Fig. 8.1).

The Wok Burner

The wok burner can also be taken apart for cleaning.

When reassembling the wok burner (Fig. 8.2), turn over the large base ring and find the 'D' shaped area (Fig. 8.3). Turn the head until the 'D' matches the one on the burner base. Flip the burner over once again and place it on the burner base.

Check the burner slots are not blocked. If a blockage occurs, remove stubborn particles using a toothbrush (Fig. 8.4).

Now fit the two burner caps, making sure that they are seated properly.

Check the burner ports are not blocked. If a blockage occurs, remove stubborn particles using a piece of fuse wire.

The Wok Cradle

Recommended cleaning materials are hot soapy water, a moistened soap pad, cream cleaner or a nylon scourer.

The Griddle

Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush.

NOTE: If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back. This is normal and will not affect the performance of your griddle.

Technical diagram showing a mechanical component before and after assembly, with no visible text or symbols.

Diagram of a mechanical assembly with a rotating disk and gear mechanism, labeled Fig. 8.4 (no text or symbols on the diagram itself)

Diagram of a grater rack with an arrow indicating direction, labeled Fig. 8.5 (no text or symbols on the diagram itself)

Diagram of a rectangular container with vertical slots and an arrow pointing to it, labeled 'Fig. 8.9' (no text or symbols on the diagram itself)

Grill

Before you remove any of the grill parts for cleaning. make sure that they are cool, or use oven gloves.

DO NOT use any abrasive substances.

Cleaning the Glide-out Grill

The grill pan can be easily removed for cleaning as follows:

Remove the grill pan support frame by pulling the grill pan forward (Fig. 8.5).

Lift the grill pan clear of the support frame. The support frame is held to the side rails by two clips on each side (Fig. 8.6).

For each side, support the side rail with one hand and with the other hand lift the frame up and out of the side clips (Fig. 8.7).

For safety, push the side rails back into the grill chamber.

If you need to remove the side rails to allow cleaning of the grill chamber, you can unhook them from the grill chamber sides (Fig. 8.8) and wipe the sides clean with a soft cloth and mild detergent.

DO NOT put the side runners in a dishwasher.

Once you have finished, hook the side rails back onto the sides of the chamber. To refit the frame, pull the side rails forward and, for each side in turn, support the side rail and press the frame down into the side rails.

Refit the grill pan. When refitting the grill pan, make sure that the wide rim is at the front (Fig. 8.9).

Control Panel and Doors

Avoid using any abrasive cleaners including cream cleaners. For best results, use a liquid detergent.

The same cleaner can be used on the doors or, alternatively using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance.

After cleaning, polish with a dry cloth.

Glass Fronted Door Panels

The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the 'Moving the Cooker' section under 'Installation').

Open the oven door slightly and remove the front panel fixing screws from the door sides, two each side (Fig. 8.10).

Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation.

NOTE: If the door is triple glazed then the inner two panels are fixed together and should not be separated. After cleaning, carefully refit the outer door panel and replace the side fixing screws.

Ovens

Cleaning is easier if carried out while the oven is still warm. Before cleaning, cover the burner to prevent the burner holes becoming blocked.

The inside of the oven and inner door panel can be cleaned using an approved cleaner (Table 8.1).

Take care not to disturb the oven thermostat temperature sensor at the top of the oven opening (Fig. 8.11).

The enamelled oven burner trim (Fig. 8.12) can be removed for cleaning.

The oven burner trim hooks onto the front of the oven burner bracket. When refitting make sure that the trim is in the middle of the front of the oven burner bracket (Fig. 8.13).

'Cook & Clean' Panels

The ovens have panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.

The 'Cook & Clean' panels work better above gas mark 6 (200 °C). If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at gas mark 6 (200 °C) for about one hour. This will make sure that the 'Cook & Clean' panels are working effectively.

DO NOT use steel wool, oven cleaning pads, or any other materials that will scratch the surface.

Removing the Main Oven Linings

Some of the lining panels can be removed for cleaning.

If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the panels. You do not have to remove the support brackets to remove the panels. Lift each lining upward and slide forward off the support brackets (Fig. 8.14).

Once the panels have been removed, the oven enamel interior can be cleaned.

Refit in the reverse order.

The Tall Oven

To clean the oven sides, slide out the shelves. With both hands gently pull the oven shelves support and lift out (Fig. 8.15).

Diagram showing a square object with arrows pointing inward, labeled Fig. 8.10 (no text or symbols on the object itself)

Simple line drawing of a rectangular object with two side protrusions, labeled 'Fig. 8.12' (no other text or symbols)

Diagram of a device with a screen and arrow, labeled Fig. 8.14 (no text or symbols on the diagram itself)

Diagram showing a door with a spring-loaded panel and directional arrows indicating left and right movement (no text or symbols)

Cleaning Table

Cleaners listed (Table 8.1) are available from supermarkets or electrical retailers as stated.

For enamelled surfaces use a cleaner that is approved for use on vitreous enamel.

Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.

Hotplate
Part Finish Recommended Cleaning Method
Hob top (including burner heads and caps)	Enamel, stainless steel, aluminium	Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer.
Ceramic/Induction hob Toughened glass	Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only) Non-stick surface		Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/scourers. Dishwasher.
Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Outside of Cooker
Part Finish Recommended Cleaning Method
Door, door surround and storage drawer exterior	Enamel or paint	Hot soapy water, soft cloth.Any stubborn stains, remove gently with a liquid detergent.
	Stainless steel	E-cloth (electrical retailers) or microfibre all-purpose cloth (supermarket).
Sides and plinth Painted surface Hot soapy water, soft cloth.
Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel	Paint, enamel or stainless steel	Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims	Plastic/chrome, copper or lacquered brass	Warm soapy water, soft cloth.
	Brass	Brass polish.
Oven door glass/glass lid	Toughened glass	Hot soapy water, cream cleaner/scourer if necessary.
Oven and Grill
Part Finish Recommended Cleaning Method
Sides, floor & roof of oven NOT COOK & CLEAN OVEN PANELS (see below)	Enamel	Any proprietary oven cleaner that is suitable for enamel.CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURER'S INSTRUCTIONS.Do not allow contact with the oven elements.
Cook & Clean oven panels (some models only)	Special enamel that partly cleans itself	This surface cleans itself at 200 °C and above, or the panels can be removed and washed with hot soapy water and a nylon brush (see 'The Ovens' in 'Cleaning your Cooker').
Oven shelves, Handyrack, Grill trivet, Handygrill rack	Chrome	An oven interior cleaner that is suitable for chrome. Soap filled pad.Dishwasher.
Grill pan/meat tin (some models only)	Enamel	Hot soapy water. Soap filled pad. Dishwasher.

Table 8.1

9. Troubleshooting

Hotplate/Cooktop ignition or hotplate burners faulty

Is the power on? Is the clock illuminated?

If not, there maybe something wrong with the power supply.

Are the sparker (ignition electrode) or burner slots blocked by debris? See (Fig. 9.1 and Fig. 9.2).

Are the burner trim and caps correctly located? See the section on 'Cleaning'.

Hotplate/Cooktop burners will not light

Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances you may have are working.

Do the burners spark when you push the button?

If not, verify that the power is on by checking that the clock is illuminated.

Steam is coming from the oven

When cooking foods with high water content (e.g. oven fries) there may be some steam visible at the rear grille.

Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened. Stand well back and allow any steam to disperse.

What cleaning materials are recommended for the cooker?

See the 'Cleaning' section for recommended cleaning materials.

Never use caustic or abrasive cleaners as these will damage the surface.

An oven fan is noisy

The note of the oven fan may change as the oven heats up – this is perfectly normal.

If there is an installation problem and I don't get my original installer to come back to fix it who pays?

You do. Service organizations will charge for their call outs if they are correcting work carried out by your original installer. It is in your interest to track down your original installer.

Power failure

In the event of a failure in the electrical supply, remember to reset the clock to make sure that the timed oven continues to operate.

Food is cooking too slowly, too quickly, or burning

Cooking times may differ from your previous oven.

Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. The oven control settings and cooking times are intended to be used only as a guide.

Individual tastes may require the temperature to be altered either way, to get the results you want.

The oven is not cooking evenly

DO NOT use a baking tray with dimensions larger than those specified in the section on 'General Oven Tips'.

If you are cooking a large item, be prepared to turn it round during cooking.

If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf.

Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal.

A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level, arrange for your supplier to level it for you.

Oven not coming on

Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply.

Is the cooker supply on at the isolator switch?

Has the time of day been set?

The timed oven is not coming on when automatic cooking

Has the oven knob been left in the OFF position by mistake?

Oven temperature getting hotter as the cooker gets older

If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be fitted by a qualified service person.

Oven light is not working

The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 40W - 230V halogen lamp (G9) (Fig. 9.3).

Before removing the existing bulb, turn off the power supply and make sure that the oven and bulb have cooled. Open the oven door and remove the oven shelves.

Remove the bulb cover by turning it a quarter turn, counterclockwise. It may be very stiff (Fig. 9.4).

Pull the existing bulb to remove it. When handling the replacement bulb, avoid touching the glass with your fingers, as oils from your hands can cause premature failure. Push, click in the replacement bulb.

Replace the bulb cover by turning it a quarter turn, clockwise. Turn on the circuit breaker and check that the bulb now lights.

The left-hand oven door is misaligned

The bottom hinge of the left-hand oven door can be adjusted to alter its angle (Fig. 9.5).

Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position (Fig. 9.6).

Retighten the hinge screws.

NOTE: The tall oven door cannot be adjusted

The fascia gets hot when I use the oven or grill

The cooker is cooled by a fan. If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed. Should this occur please contact your installer, a qualified repair engineer or Customer Service to arrange for its repair.

The knobs get hot when I use the oven or the grill. Can I avoid this?

Yes, this is caused by heat rising from the oven or the grill, and heating them up. DO NOT leave the oven door open.

Make sure that the grill pan is pushed right back to the 'back stop' when grilling.

Always grill with the grill compartment door open.

Line drawing of a mechanical component with two leads and a circular end (no text or symbols)

Illustration of a hand holding a cylindrical device with a black arrow indicating direction (no text or symbols)

INSTALLATION

Check the appliance is electrically safe and gas sound when you have finished.

10. Installation

Dear Installer

Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily.

Installer's Name

Installer's Company

Installer's Telephone Number

Appliance Serial Number

Safety Requirements and Regulations

This cooker must be installed in accordance with the relevant instructions in this booklet, with the relevant national and local regulations, and with the local gas and electricity supply companies' requirements.
Before installation, make sure that the cooker is suitable for your gas type and supply voltage. See the data badge.
The appliance must be installed in accordance with the regulations in force and only in a well-ventilated space.
Read the instructions before installing or using this appliance.
In your own interest and that of safety, it is law that all gas appliances be installed by competent persons. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

In the UK the cooker must be installed in accordance with:

• All relevant British Standards / Codes of Practice, in particular BS 5440 Part 2.
• For Natural Gas – BS 6172 and BS 6891.
• For LP Gas – BS 5482-1 (when the installation is in a permanent dwelling), BS 5482-2 (when the installation is in a caravan or other non-permanent dwelling), or BS 5482-3 (when the installation is in a boat).
• The Gas Safety (Installation and Use) regulations.
  • The relevant Building / IET regulations.

In the Republic of Ireland the cooker must be installed in accordance with:

The installation must be carried out by a competent person and installed in accordance with the current edition of IS 813 "Domestic Gas Installations", the current Building Regulations and reference should be made to the current ETCI rules for electrical installation.

Provision of Ventilation

This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation.

All rooms require a window that can be opened, or equivalent, while some rooms require a permanent vent in addition to the window.

In the UK

The room containing the cooker should have an air supply in accordance with BS 5440 Part 2. All rooms require an openable window or equivalent, while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bedsitting room with volume less than 20 m^3 . If it is installed in a room of volume less than 5 m^3 an air vent of effective area 100 cm^2 is required; if it is installed in a room of volume between 5 m^3 and 10 m^3 , an air vent of effective area 50 cm^2 is required; while if the volume exceeds 11 m^3 , no air vent is required.

If there are other fuel burning appliances in the same room, BS 5440 Part 2 should be consulted to determine the requisite air vent requirements.

In the Republic of Ireland

Reference should be made to the current edition of IS 813, which makes clear the conditions that must be met to demonstrate that sufficient ventilation is available.

INSTALLATION

Check the appliance is electrically safe and gas sound when you have finished.

Location of Cooker

The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower.

This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim.

Note: An appliance for use on LPG must not be installed in a room or internal space below ground level, e.g. in a basement.

Conversion

This appliance is supplied set for G20 20 mbar Cat II _2 H3+.

A conversion kit for another gas is available for the cooker.

If the appliance is to be converted to another gas we recommend that this is carried out before installation.

We recommend an overpressure shut-off device or pressure relief valve be used in any LPG installation to prevent exposure of downstream fittings / appliances to excessive pressure (over 75mbar) in event of regulator failure.

After converting the appliance please attach the Gas Conversion sticker over the appropriate area of the data badge - this will identify the gas type for which the appliance is now set.

You will need the following equipment to complete the cooker installation satisfactorily:

• Stability bracket: If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain MUST be fitted. These are not supplied with the cooker but are available at most builders' merchants.
  • Gas pressure tester/manometer.
• Flexible gas hose: Must be in accordance with the relevant standards.
• Multimeter: For electrical checks.

You will also need the following tools:

1. Electric drill
2. Masonry drill bit (only required if fitting the cooker on a stone or concrete floor)
3. Wall plugs (only required if fitting the cooker on a stone or concrete floor)
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
7. Spirit level
8. Pencil
9. Adjustable spanner
10. Allen keys (for Classic – supplied)
11. Screws for fitting stability bracket
12. 13 mm spanner (or socket wrench)

Checking the Parts:

3 pan supports Splashback (Classic only)
Griddle (Supplied with Classic and Professional+, optional for Kitchener)	Teppanyaki(Optional for all models)
Wok cradle (Optional) Grill pan & trivet
2 flat shelves Handyrack
Roasting tin Tall oven she ves and shelf supports
Plinth (2 piece shown) Stability bracket

INSTALLATION

Check the appliance is electrically safe and gas sound when you have finished.

Positioning the Cooker

Fig. 10.1 and Fig. 10.2 show the minimum recommended distance from the cooker to nearby surfaces.

The cooker should not be placed on a base.

Fig. 10.1 and Fig. 10.2 Cookers installed into recess: The cooker must have side clearance ABOVE hob level of 75mm up to a height of 410mm. This can be reduced to 25mm if the surface of the side wall is non-combustible.d metal or ceramic tiles), this can be reduced to 25 mm.

A minimum space of 650 mm is required between the top of the hotplate and a horizontal combustible surface.

*Any cookerhood should be installed in accordance with the hood manufacturer's instructions.

**Any splashback must be fitted in accordance with the manufacturers instructions. Allowance should be made for the additional height of the flue trim, which is fitted to the cooker hob.

Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration.

We cannot accept responsibility for damage caused by normal use of the cooker to any material that de-laminates or discolours at temperatures less than 65 °C above room temperature.

DO NOT box the cooker in – it must be possible to move the cooker in and out for cleaning and servicing.

If the cooker is near a corner of the kitchen a clearance of 130 mm is required to allow the oven doors to open (Fig. 10.3). The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door.

Moving the Cooker

On no account try and move the cooker while it is plugged into the electricity supply.

The cooker is very heavy, so take great care.

We recommend that two people manoeuvre the cooker. Make sure that the floor covering is firmly fixed, or removed, to prevent it being disturbed when moving the cooker around.

To help you, there are two levelling rollers at the back, and two screw-down levelling feet at the front.

Remove the polystyrene base pack. From the front, tilt the cooker forward and remove the front half of the polystyrene base (Fig. 10.4). Repeat from the back and remove the rear half of the polystyrene base.

Two diagrams showing a person performing a task on a device, with arrows indicating motion direction (no text or symbols)

INSTALLATION

Check the appliance is electrically safe and gas sound when you have finished.

Lowering the Two Rear Rollers

To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 10.5). Rotate the nut – clockwise to raise – counterclockwise to lower.

Make 10 complete (360°) turns clockwise.

Make sure you lower BOTH REAR ROLLERS.

Completing the Move

Unfold the rear edge of the cardboard base tray. Open the grill door and right-hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig. 10.6).

Carefully push the cooker backwards off the cardboard base. Remove the base tray.

Position the cooker close to its final position, leaving just enough space to get behind it.

Do not use the door handles or control knobs to manoeuvre the cooker.

Fitting the Stability Bracket or Chain

Unless otherwise stated, a cooker using a flexible gas connector must be secured with a suitable stability device.

Suitable stability devices are shown in Fig. 10.7, Fig. 10.8, Fig. 10.9 and Fig. 10.10.

If you are using a stability chain (Fig. 10.7) then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker.

If you are using a stability bracket; first attach the bracket location device to the rear of the cooker (Fig. 10.8). Then adjust the bracket to engage through the slot of the device (Fig. 10.9 and Fig. 10.10).

Repositioning the Cooker Following Connection

If you need to move the cooker once it has been connected then you need to unplug it and, having gripped under the fascia panel and lifted the front of the cooker slightly (Fig. 10.6), you need to check behind the cooker to make sure that the gas hose is not caught.

As you progress, make sure that both the electricity cable and gas hose always have sufficient slack to allow the cooker to move.

With a stability chain fitted, release it as you ease the cooker out. Do not forget to refit it when you replace the cooker.

When you replace the cooker, again check behind to make sure that the electricity cable and gas hose are not caught or trapped.

INSTALLATION

Check the appliance is electrically safe and gas sound when you have finished.

Levelling

You are recommended to use a spirit level on a shelf in one of the ovens to check for level.

Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units.

The front feet and rear rollers can be adjusted to level the cooker.

To adjust the height of the rear of the cooker use the levelling tool supplied to turn the adjusting nuts at the front bottom corners of the cooker. To set the front turn the feet bases to raise or lower.

Fitting the Oven Burner Trim

The oven burner has an enamel burner trim. To fit the trim, simply hook it over the front of the oven burner bracket (Fig. 10.11). Make sure that the burner trim is central to the oven burner bracket.

Gas Connection

This must be in accordance with the relevant standards.

The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders' merchants.

The connector is located just below the hotplate level at the rear of the cooker. If in doubt contact your supplier.

The rear cover boxes limit the position of the supply point.

Because the height of the cooker can be adjusted and each connection is different, it is difficult to give precise dimensions.

Although a 900 mm hose can be used, a 1250 mm (maximum) hose will allow slightly more flexibility in the positioning of the bayonet and make moving the cooker easier.

The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a 'U' shape.

Ideally the hose supply connection should be within the shaded area 'A' (Fig. 10.13).

For Natural Gas, the flexible hose must be in accordance with BS 669. For LP Gas, it should be capable of 50 mbar pressure and a 70 °C temperature rise. If in doubt contact, your supplier. Screw connect the threaded end of the hose into the gas inlet.

After completing the gas connection, make sure that the cooker is gas sound with a pressure test.

Fig. 10.11

Fig. 10.12

INSTALLATION

Check the appliance is electrically safe and gas sound when you have finished.

Fig. 10.14

Earth: to the

terminal marked E, coloured Green/Yellow

Neutral: to the terminal marked N, coloured Blue

Live: to the terminal marked L, coloured Brown

Pressure Testing

The gas pressure can be measured at one of the hotplate burner injectors (not the wok burner).

Lift off a burner head. Fit the pressure gauge to the injector. Turn on and light one of the other hotplate burners.

Turn on the control knob for the burner with the pressure gauge fitted to let gas through.

See the data badge for test pressures.

Turn off the burners. Make sure that you reassemble the burner top in the correct way on the burner body.

Electrical Connection

The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.

WARNING: THIS APPLIANCE MUST BE EARTHED.

All external wiring must comply with the IEE Regulations for the Electrical Equipment of Buildings. Connection to the electrical supply can be made with either a plug and socket or be permanently wired via a double-pole switch. The cooker is supplied with a 3-core cable 2 m long. If a replacement cable is fitted it must be 250 V high temperature PVC (85 °C), 1 mm ^2 .

Should the plug not fit the socket in your home, it should be removed and replaced with a suitable plug.

Note: If the plug is fitted is not suitable, it must be cut off and disposed of properly. To avoid the risk of electrocution, the plug must not be left where children might find it and plug it into a supply socket.

Three pin plugs to BS 1363 with a capacity of not less than 13 A must be used and fitted with a 13 amp fuse 'ASTA' approved to BS 1362.

YOU MUST REFIT THE COVER AFTER REPLACING THE

FUSE. IF THE COVER IS lost, the plug must not be used until a replacement cover has been obtained from your supplier. The colour of the correct fuse carrier is that of the coloured insert in the base of the fuse recess, or stated elsewhere on the plug. Always state this colour when ordering a replacement fuse carrier.

IMPORTANT: The wires in the mains lead are coloured in accordance with the following code (Fig. 10.14):

• Green and yellow: EARTH
• Blue: NEUTRAL
• Brown: LIVE

INSTALLATION

Check the appliance is electrically safe and gas sound when you have finished.

Final Fitting

Fitting the Handles and Handrail (Classic)

Remove the 4 mm Allen screws from the doors (Fig. 10.15). Fit the door handles and secure using the 4 mm screws.

The handles should be above the fixings.

Remove the 4 mm Allen screws from the top corners of the fascia (Fig. 10.16). Fit the front handrail in position and secure using the 4 mm screws.

Fitting the 1-piece Plinth (Professional+)

Loosen the three screws along the front bottom edge of the cooker. Hook the central keyhole over the central screw. Twist and fit each end keyhole over their respective screws. Tighten the fixing screws (Fig. 10.17).

Fitting the 2-piece Plinth (Classic & Kitchener)

Fit the inner plinth to the bottom front of the cooker using the 4 or 5 screws provided (Fig. 10.18).

Fit the outer plinth (2 screws, 1 each end) to the inner plinth. The height of the outer plinth can be adjusted by sliding it up or down via the slotted hole (Fig. 10.19).

Fitting the Splashback (Classic)

Position the splashback on the rear of the hotplate and secure with the screws supplied.

Final Checks

Hotplate Check

Check each burner in turn (refer to the 'Hotplate Burners' section at the front of the instructions).

Grill Check

Turn on the grill and check that the grill heats up.

Oven Check

Set the clock as described earlier in the instructions, and then turn on the ovens. Check that the that the oven burners light and start to heat up.

Note: The oven light bulb is not included in the guarantee.

Turn off the ovens.

Customer Care

Installer: Please complete your details in this guide, inform the user how to operate the cooker and hand over the instructions.

Thank you.

Technical line drawing of a mechanical bracket assembly with mounting holes and a close-up detail (no text or symbols)

11. Circuit Diagram

graph TD
    subgraph Power Source
        A1["Power Source"] -->|b, v, y, b| N1["N"]
        A2["Power Source"] -->|y, r, ar, y| P1["P"]
        A2 -->|b, b, or| M1["M"]
        A2 -->|r, r| G1["G"]
        A2 -->|or| H1["H"]
        A2 -->|r, r| I1["M"]
        A2 -->|r, r| J1["M"]
        A2 -->|r, r| K1["K"]
        A2 -->|r, r| L1["L"]
        A2 -->|r, r| M1["M"]
        A2 -->|r, r| N1["N"]
    end

    subgraph Control Source
        C["Control Source"] -->|br, 1a, b, br, or| L1
        C -->|br, 1a, b, br, or| M1
        C -->|br, 1a, b, br, or| N1
        C -->|br, 1a, b, br, or| M1
        C -->|br, 1a, b, br, or| N1
        C -->|br, 1a, b, br, or| M1
        C -->|br, 1a, b, br, or| N1
        C -->|br, 1a, b, br, or| M1
        C <--> I["I"]
        C <--> J["I"]
        C <--> K["I"]
        C <--> L["I"]
        C <--> M["I"]
        C <--> N["I"]
    end

    subgraph Control Pathway
        G["Control Pathway"] -->|r, b, c, d, e, f, g, h, i, j, k, l, m, n, o, p, q, r, s, t, u, v, w, x, y, z
    end

    subgraph Power Supply
        K["Power Supply"] -->|b, c, d, e, f, g, h, i, j, k, l, m, n, o
    end

    subgraph Control Ground
        L["Control Ground"] -->|b, c, d, e, f, g, h, i, j, k, l
    end

    style Power Source fill:#f9f9f9
    style Control Pathway fill:#ccf2ff
    style Power Supply fill:#fff2cc
    style Control Pathway Pathway fill:#e6f3ff

Key

The connections shown in the circuit diagram are for single-phase. The ratings are for 230V 50 Hz.

Code	Description
A1	Right-hand oven thermostat
A2	Right-hand oven control switch
B	Right-hand oven neon
C	Clock
D	Left-hand oven thermostat
E	Oven light switch
F	Ignition switch
G	Right-hand oven fan
H	Right-hand oven element
I	Oven light bulb
J	Spark generator
K	Solenoid assembly
L	Flame safeguard unit
M	Cooling fan
N	Thermal switch

Code	Colour
b	Blue
br	Brown
bk	Black
or	Orange
r	Red
v	Violet
w	White
y	Yellow
g/y	Green/yellow
gr	Grey

12. Technical Data

THE COOKER IS CATEGORY: (Cat I_2H3+ ) at 20 mbar. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE

Connections

Gas (Rp 1⁄2 at rear right-hand side) Electric
Natural Gas	20 mbar	230/400V50 HzButane 29 mbar
Propane 37 mbar

See the appliance badge for test pressures.

Dimensions

Overall height to hotplate minimum 905 mm max	maximum 930 mm
Overall width 994 mm
Overall depth: Classic 608 mm excluding handles, 670 mm including handles
Overall depth: Kitchener	604 mm excluding handles, 652 mm including handles
Overall depth: Professional +	604 mm excluding handles, 642 mm including handles
Minimum height above the hotplate	650 mm

Hotplate, Grill and Oven Ratings

Hotplate	Bypass Screw*	Natural Gas 20 mb		L.P. Gas
			Injector		Injector
Wok burner	62	4.0 kW	148	4.0 kW (291 g/h)	103
Rapide/ Large Burner	40	3 kW	134	3.0 kW (218 g/h)	87
Semi Rapide / Medium Burner	32	1.7 kW	109	1.7 kW (124 g/h)	68
Auxiliary / Small Burner	28	1 kW	75	1.0 kW (73 g/h)	51
Grill	88	2.73 kW	190	2.73 kW (192 g/h)	85

Oven	Natural Gas 20 mb			L.P. Gas
		Injector	Thermostat bypass		Injector	Thermostat bypass
	2.5 kW	115	74	2.5 kW (182 g/h)	76	79

* The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the bypass screws must be screwed all the way down.

Hotplate energy saving tips

Use cookware with a flat base.

Use the correct size cookware.

Use cookware with a lid.

Minimise the amount of liquid or fat.

When liquid starts boiling, reduce the setting.

Consumption is based on G30.

Oven energy saving tips

Cook meals together, if possible.

Keep the pre-heating time short.

Do not lengthen cooking time.

Do not open the oven door during the cooking period.

Do not forget to turn the appliance off at the end of cooking.

Classic

Technical line drawing of a cabinet or enclosure with internal compartments and mounting feet (no text or symbols)

Kitchener

Professional+

Architectural floor plan showing room layout with door, window, and storage unit (no text or labels)

Hotplate Efficiency

Brand Rangemaster
Model Identification	ClassicKitchenerProfessional +
Size 100
Type Gas
Type of Hob GAS
Number of gas burners 5
Auxiliary / Small Burner (EE gas burner) -
Semi Rapide / Medium Burner (EE gas burner) 58%
Semi Rapide / Medium Burner (EE gas burner) 58%
Rapide / Large Burner (EE gas burner) 56%
Rapide / Large Burner (EE gas burner) -
Wok (EE gas burner) 54%
Wok (EE gas burner) -
Hotplate EE gas hob (*) 56%

Information marked thus (*) is not required with mixed fuel hobs

Oven Data

Brand Rangemaster
Model identification		Classic
		Kitchener
		Professional +
Type of oven Gas
Mass (kg)	Classic 114
	Kitchener 114
	Professional + 115
Number of cavities 2
Left-hand Efficiency
Fuel type Gas
Cavity type Conventional
Power - conventional kW 2.5
Power - forced air convection kW -
Volume Litres 86
Energy consumption (electricity) - conventional kWh / cycle	1.6
Energy consumption (electricity) - forced air convection	kWh / cycle	-
Energy efficiency index - conventional		81
Energy efficiency index - forced air convection		-
Energy class		A+
Right-hand Efficiency
Fuel type		Electric
Cavity type		Fanned
Power - conventional kW -
Power - forced air convection kW 2.5
Volume Litres 82
Energy consumption (electricity) - conventional kWh / cycle	-
Energy consumption (electricity) - forced air convection	kWh / cycle	0.78
Energy efficiency index - conventional -
Energy efficiency index - forced air convection		87.3
Energy class		A

Additional Information
The ovens comply with EN 60350-1 (electric) EN 15181 (gas)
Maximum output @ 230V 50Hz
Conventional	-
Multifunction	-
Multifunction (with Rapid Response)	-
Forced Air Convection	2.5 kW
Grill	-
Slow Oven	-
Bread Proving Drawer	-
Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.):	2.58 kW

Name of Appliance & Colour*

Appliance Serial Number*

Fuel Type* Natural Gas □ LP Gas □Dual Fuel Electric □

Retailer's Name & Address

Date of Purchase

Installer's Name & Address

Installer's Telephone Number

Date of Installation

* This information is on the appliance data badge - look in the appliance instructions to find out where the data badge is located.

CONSUMER SERVICE

If you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please telephone [phone].

CONSUMER SERVICE LINES OPEN:

Monday to Thursday 8am-6pm

Friday 8am-5pm

WARRANTY

Your manufacturer warranty covers goods of our own brand for defective workmanship and materials for a period of 1 year from the date of purchase. This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects.

You will receive an additional FREE full 12 months guarantee by registering your purchase using the FREEPOST form provided. Alternatively, call free on 0800 587 5747, quoting reference RMGX57A, or register online at www.rangemaster.co.uk.

Any damage, blemishes or chips identified upon receipt of the product must be reported within 7 days – proof of purchase may be required to establish validity. Scratches on the surface of ceramic hobs must be reported within 7 days. Scratches caused by usage are not covered. Accidental damage is not covered by the manufacturer's warranty.

For warranty compliance, the requirements are that the appliance:

• Has been correctly installed in accordance with current legislation, relevant British and European Standards and Codes of Practice, by a suitably competent person registered with Gas Safe or equivalent body and, where applicable, a qualified electrician.
• Has been used solely for domestic cooking purposes.
• If in use in the UK*, has not been taken abroad as a personal export. (In the Republic of Ireland conditions may vary, so consult your retailer.)
• Is not second-hand or a refurbished appliance. The manufacturer's warranty is not transferable.
• Has not been subject to misuse, accidental damage or modification, and has not deteriorated due to normal domestic wear and tear, and the manufacturer's recommendations concerning cleaning materials have been followed.
• Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster.

Exceptions:

• Items not included under the free 1 year guarantee include pan supports, griddles, wok rings, baking trays, grill pans, trivets, filters, light bulbs and other consumable accessories.
• Any damage caused other than through normal use.
• Breakdowns associated with cooking spillage.
• Cosmetic deterioration deemed to be normal wear and tear.

This warranty is in addition to your Statutory Rights.

* Only certain models can be adapted for use with Mains Gas supplied in the Channel Islands and Isle of Man.

OUT OF WARRANTY

We recommend that Rangemaster appliances are serviced regularly throughout their life to maintain optimum performance and efficiency. Service work should only be carried out by technically competent and suitably qualified personnel.

For your own safety, always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models.

For a competitive quote and to arrange for a Rangemaster approved engineer to attend, call Consumer Services on: 01926 457628.

SPARE PARTS

To maintain optimum and safe performance, we recommend that only genuine Rangemaster spare parts are used. These are available from most major spares stockists, including ourselves.

Contact Consumer Services on 01926 457628, who will be happy to help.

STANDARDS

Rangemaster cookers are designed and manufactured to a recognised international quality standard, which meets the requirements of BS EN ISO 9001, BS EN ISO 14001 and OHSAS 18001 for continually improving environmental procedures.

Rangemaster cookers comply with the essential requirements of the appropriate European Directives, and carry the CE mark.

RANGEmaster

UNRIVALLED PERFORMANCE

Clarence Street

Royal Leamington Spa

Warwickshire

CV31 2AD

England

Consumer Services: [phone].

Fax: [phone]

E-mail: [e-mail]

www.rangemaster.co.uk

For UK Trade Enquiries Tel: [phone]

Fax: [phone]

E-mail: [e-mail]

For ROI Enquiries Tel: [phone]

Rangemaster is a trading name of AGA Rangemaster Limited

Registered in England and Wales. Registration No. 354715

Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD

Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as an infallible guide to current specification, nor does it constitute an offer for the sale of any particular appliance.

AGA RANGEMaster