RO-E6208TA-EM - Oven Rinnai - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Rinnai
Model	RO-E6208TA-EM
Dimensions (H x W x D)	595 mm x 595 mm x 550 mm
Weight	Approximately 35 kg
Power Supply	220-240 V ~ 50/60 Hz
Power Consumption	3000 W (max)
Oven Capacity	70 liters
Energy Efficiency Class	A+
Cooking Functions	Convection, Grill, Fan-forced, Rotisserie, Defrost
Temperature Range	50°C to 250°C
Control Type	Touch control with digital display
Cleaning Type	Catalytic self-cleaning on back wall
Safety Features	Child lock, auto shut-off, cool-touch door
Spare Parts Availability	Genuine parts via Rinnai service centers
Repairability Index	8.4/10 (estimated)
Warranty	2 years parts and labor

Frequently Asked Questions - RO-E6208TA-EM Rinnai

How do I install the RO-E6208TA-EM oven?

Installation must be performed by a qualified electrician. Ensure the oven is placed in a well-ventilated area with a dedicated power circuit. Refer to the installation manual for detailed steps.

How do I set the clock on this oven?

Press the Clock button, then use the +/- buttons to set the time. Confirm by pressing Clock again. The clock is used for timed cooking functions.

What cooking modes are available?

The oven offers Convection, Grill, Fan-forced, Rotisserie, and Defrost modes. Select the mode using the touch panel.

How do I clean the oven?

Use the catalytic self-cleaning function for the back wall. For other surfaces, wipe with a damp cloth and mild detergent. Avoid abrasive cleaners.

Why is the oven not heating?

Check that the oven is properly connected to power and the circuit breaker is on. Ensure the timer is not set to delay start. If the problem persists, contact Rinnai service.

How do I activate the child lock?

Press and hold the Child Lock button (usually a key icon) for 3 seconds. A lock symbol appears on the display. Repeat to deactivate.

Can I use aluminum foil in the oven?

Yes, but avoid covering the oven floor or heating elements. Use foil only on baking trays and ensure it does not block air circulation.

What are the dimensions of the oven cavity?

The oven cavity is approximately 595 mm wide, 595 mm high, and 550 mm deep. These are standard built-in dimensions.

How do I replace the oven light bulb?

Disconnect power, remove the glass cover, and replace with a 25W 300°C resistant bulb (E14 base). Reassemble cover and restore power.

Where can I find the user manual?

The user manual is available for free on notice-facile.com. You can download the PDF or request a translation in your language.

USER MANUAL RO-E6208TA-EM Rinnai

Operation / Installation Manual

Electric Oven

RO-E6208TA-EM

Rinnai Corporation

CONTENTS

Safety warnings 2

Appliance specifications 3

Control panel 3

Guide to the appliance 4

Using for the first time 4

Oven operation 5

Oven Function 7

Using the accessories 10

Maintenance and care 11

Troubleshoot 12

Installation 13

IMPORTANT

To register your product warranty, please paste the serial numbers stickers enclosed with the packaging on your warranty card.

Please contact your local Rinnai Customer Care Centre should you require further assistance.

Version: 2015 11

SAFETY WARNINGS

Please read this user manual thoroughly before attempting to use appliance for the first time. This manual contains important information on safe installation, use and care of the appliance. Keep these instructions for reference and pass them on to any future user.

Unpacking

• Do not use the appliance if there are obvious signs of transportation damage.
• If the power supply cord is damaged, it must be replaced by the manufacturer, its service agent or qualified technician to avoid hazard.
• Please ensure that young children do not play with plastic bag packaging.

For the user

• This appliance is for home food preparation only. Do not use the appliance other than its specific purpose.
• This appliance is not intended for use by young children or infirm persons without supervision.
• Installation and repair should only be attempted by qualified technician.
• It is dangerous to modify any part of this appliance. Tampering with electrical connections or mechanical parts can cause operation faults and may put the user at risk.
• Always open the oven door carefully as hot steam may escape.

- To avoid danger of burning, never touch the internal surfaces of the oven and heating elements during its use.

- Accessible surfaces of the oven, including oven door may become hot during operation. Care should be taken when appliance is in use.

- Pay special attention when preparing food in the oven. Baking pans, wire shelf and internal surfaces may become very hot during use. Always wear heat-resistant oven gloves when handling cookware during food preparation.

- Always use oven-safe cookware and never place combustible items in the oven to avoid risk of fire.

- Be careful with food that is prepared with drinks with high alcohol content (e.g. cognac, rum). Alcohol evaporates at high temperatures and cooking in large amounts, the alcoholic vapours may catch fire in the oven. Only use small quantities of drinks with high alcohol content and open the oven door carefully.

• Never leave the appliance unattended when cooking with oils or fats as these are a fire hazard if allowed to overheat.
• Never use a steam cleaner to clean the appliance. The steam could attack the electrical components and result in a short circuit.
• Oven door hinges can be damaged when overloaded. Do not place heavy items on the oven door when cleaning the oven interior. Before cleaning, remove the oven door if necessary.
• Never trap cables of electrical appliances in the hot oven door. The cable insulation may melt and there is a risk of short-circuiting.
• Always disconnect the power supply cord before carrying out any cleaning or maintenance work on the appliance.
• Ensure that the power supply chord is free from heat source or sharp objects.
• Before connecting the appliance to the power mains, make sure that the voltage and frequency corresponds to the rating as shown on the rating plate attached to the appliance.
• The electrical safety of this appliance can only be guaranteed if the appliance is correctly and efficiently earthed. See “Electrical connections” in this manual.
• The basic safety requirement should be tested by a qualified technician. Multiple plugs and extension cables must not be used. Overloading is dangerous and may cause a fire hazard.

Disposal

• This appliance and its packaging are environmentally friendly and recyclable. Please help us to care for the environment by disposing the packaging in a proper manner and recycling any old appliances.
• Before disposing an old appliance, disconnect it from the power supply and cut the power supply cord to prevent hazards.

The manufacturer will not be held liable for any damages resulting from improper installation nor failure to adopt proper safety measures during installation and operational use of the appliance.

APPLIANCE SPECIFICATIONS

Voltage and frequency of power supply	220V – 240V / 50Hz . 60Hz
Total connected load	2875W
Appliance dimension	W594 X D594 X H568.8 mm
Cavity dimension	W423 X D392 X H407 mm
Oven capacity	70 litres
Maximum temperature	260°C
Net weight	Approx. 38 kg

CONTROL PANEL

graph TD
    A[" "] --> B[" "]
    A --> C[" "]
    A --> D[" "]
    A --> E[" "]
    A --> F[" "]
    A --> G[" "]
    A --> H[" "]
    A --> I[" "]
    A --> J[" "]
    A --> K[" "]
    A --> L[" "]
    A --> M[" "]
    A --> N[" "]
    A --> O[" "]
    A --> P[" "]
    A --> Q[" "]
    A --> R[" "]
    A --> S[" "]
    A --> T[" "]
    A --> U[" "]
    A --> V[" "]
    A --> W[" "]
    A --> X[" "]
    A --> Y[" "]
    A --> Z[" "]

MODE SELECTOR

ELECTRONIC PROGRAMMER

TEMPERATURE SELECTOR

1 - End cooking time knob
2 - Cooking timer setting
3 - End cooking timer setting
4 - Carrying forward button
5 - Carrying backward button
6 - Clock

GUIDE TO THE APPLIANCE

H

|

J

K

A Control panel

H Guides for sliding in the racks

G Oven rack

F Dripping pan or baking pan

H Rotisserie (1)

I Grilling rack (1)

J Universal pan (1)

K Deep baking tray (1)

USING FOR THE FIRST TIME

New appliances have a slight smell on first use. The first time you use your appliance, it is advisable to set the thermostat to the highest setting and leave the empty oven on for at least half an hour.

The unpleasant odour and slight smoke that is often detected during the initial use is caused by the burning away of protective substances used during the manufacturing process. This phenomenon will disappear after a period of using.

Remove packaging material

Ensure that all packaging material is removed before using the oven for the first time.

Pre-cleaning the accessories

Remove all accessories from the oven and wash them thoroughly with warm soapy water.

OVEN OPERATION

Timer

23 hours 59 minutes can be set as maximum.

To set the time, press the button, and then + or - button, until the required time is shown on the screen. After the setting, the correct time (hour, minute) and the button will show on the screen. When the button is pressed the time displaced will be seen. When the set time is reached, disappears and the alarm will ring again. To stop the alarm, press the button.

Notice: After pressing the related button, setting is supposed to be done in 5 seconds. In case of blackout, the set process as well as the real time (hour, minute) will disappear. After the power is on again, three "0" and "AUTO" shows on the screen, and the oven will automatically reset.

3-key timer procedure baking mode (only available on certain models)

Adjust the clock after switch on:

Once it connected with electrical power, the display will show "12:00" with the square symbol above "○";

Press the “+” or “-” button will increase or decrease the number until it reaches the right time; after 5 seconds it will start automatically or you can press the function button to make it work.

Automatic setting (set the time of full automatic starting and ending)

• Press the function button repeatedly until the square symbol above the “###” flashes, and press “+” or “-” button to set the time frame baking for;
• Press the function button repeatedly until the square symbol above the “ ” flashes, and press “+” or “-” button to set the time to switch off;
• Adjusting the constant temperature button and choosing button to set temperature and baking method.
• After these setting, the symbols above the “☐” and “☒” will flash, it indicates the baking procedure of oven has been set.

For example: if the food is required to bake for 45 minutes, and it is supposed to stop at 14:00.

Press the function button repeatedly until the square symbol above “_” flashes, and set the time of baking to 45 minutes;

Press the function button repeatedly until the square symbol above "☒" flashed, and set the end time of baking at 14:00.

After these settings, the proper clock (hour, minute) and the square symbol will show on the display, it indicates the setting of baking procedure has been remembered automatically.

When the clock shows at 13:15 (between 14 -15min), the oven will switch on automatically.

During the baking time frame, the square symbol will keep flashing.

When the clock shows 14:00, baking will switch off automatically. The alarm will ring, the square symbol will flash, To stop the ringing press any button.

Semi-automatic setting (set the time of automatic starting and ending)

A. Setting the time frame of baking (10 hours longest)

Press the function button repeatedly until the square symbol above “ ”, and set the time frame of baking;

Switch on the oven immediately, the square symbol above “” begins to flash. When the baking is done the square symbol above “” will flash, and alarm ring, To stop the ringing press any button.

B. Setting the end time off baking (23 hours and 59 minutes longest)

Press the function button repeatedly until the square symbol above “☒” flashes, and set the end time of baking; Switch on the oven immediately, the square symbol above “☒” begins to flash. When it reaches the time set, baking procedure will switch off automatically. The square symbol above “☒” flashes, the alarm will ring, the square symbol will flash. To stop the ringing press any button.

The set baking procedure could be seen by pressing any function button repeatedly at any time, only if the time frame of baking is at "0" position. By adjusting the end time of baking to the current time, the set baking procedure can be cancelled.

The oven light

Set knob "B" to the ☐ symbol to turn it on. It lights the oven and stays on when any of the electrical heating elements in the oven come on.

Cooling ventilation

In order to cool down the exterior of the appliance, this model is equipped with a cooling fan, which comes on automatically when the oven is hot.

When the fan is on, a normal flow of air can be heard exiting between the oven door and the control panel.

Note: When cooking is done, the fan stays on until the oven cools down sufficiently.

OVEN FUNCTION

Mode setting

This programme allows 8 function settings.

	Conventional
	Grill with Fan
	Bottom Heater and Fan
	3D Hot Air
	Upper Heater

	Defrost
	Full Surface Grill
	Oven Light

Conventional mode

2145-2540W

Position knob "C": Between 60°C and Max. on this setting, The top and bottom heating elements come on. This is the classic, traditional type of oven which has been perfected, with heat distribution and reduced energy consumption. It remains the best system for baking cakes and cooking using covered casserole dishes for oven baking. When cooking in convection mode, only use one dripping pan or cooking rack at a time, otherwise the heat distribution will be uneven. Using the different rack heights available, you can balance the amount of heat between the top and the bottom of the oven. Select from among the various rack heights based on whether the dish needs more or less heat from the top.

Position knob “C”: Between 60^ C and 200^ C. The top central heating elements and the fan come on. This combination of features increases the effectiveness of the indirect thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs lamb chops, chicken in a spicy sauce, quail, pork chops, etc.

Cook food in "Grill with Fan mode" with the oven door shut.

This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish...etc.

Bottom Heater and Fan

1205-1435W

Position knob "C": Between 60°C and 250°C. The bottom heating element and the fan come on. Suitable for pastries, cakes and non-dry sweets in baking tins or moulds. Excellent results are also obtained in cooking requiring above all heat from the bottom. You are advised to put the pan on a low level.

Upper Heater ☐ 995-1195W

Position knob "C" Between 60°C and Max. The top heating element comes on. This mode can be used to brown food at the end of cooking.

3D Hot Air 1705-2030W

Position knob "C": Between 60°C and 250°C. The rear heating element and the fan comes on, guaranteeing delicate heat distributed uniformly throughout the oven.

This mode is ideal for baking and cooking delicate foods - especially cakes that need to rise, and for the preparation of certain tarts on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and savory biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc.

Full Surface Grill 2385-2835W

Position knob "C": Max. The top central heating elements comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender.

The grill is also highly recommended for dishes that require a high heat on the surface: beef steaks, veal, rib steak, filets, hamburgers...etc.

"Defrosting" Mode 45-55W

Position of thermostat knob "C": Any

The fan located on the bottom of the oven makes the air circulate at room temperature around the food. This is recommended for the defrosting of all types of food, but in particular for delicate types of food which do not require heat, such as for example: ice cream cakes, cream or custard desserts, fruit cakes. By using the fan, the defrosting time is approximately halved. In the case of meat, fish and bread, it is possible to accelerate the process using the "Baking" mode and setting the temperature to 80°C-100°C.

The turnspit (only available on certain models)

To start the turnspit, proceed as follows:

Place the oven tray on the 1st rack ;

-Insert the special turnspit support on the 2nd rack and position the spit by inserting it through the special hole

Selector knob setting	Food to be cooked	Weight (in kg)	Cooking rack position from bottom	Preheating time (Minutes)	Thermostat knob setting	Cooking time (Minutes)
Convection	Duck	1	3	15	200	65-75
	Roast veal or beef	1	3	15	200	70-75
	Pork roast	1	3	15	200	70-80
	Biscuits (short pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
Full Surface Grill	Soles and cuttlefish	1	4	5	Max	8-10
	Squid and prawn kebabs	1	4	5	Max	6-8
	Cod filet	1	4	5	Max	10
	Grilled vegetables	1	3/4	5	Max	10-15
	Veal steak	1	4	5	Max	15-20
	Cutlets	1	4	5	Max	15-20
	Hamburgers	1	4	5	Max	7-10
	Mackerels	1	4	5	Max	15-20
	Toasted sandwiches	-	4	5	Max	2-3
	With rotisserie
	Veal on the spit	1.0	-	5	Max	80-90
	Chicken on the spit	1.5	-	5	Max	70-80
	Lamb on the spit	1.0	-	5	Max	70-80
Upper Heater	Browning food to perfect Cooking	- 3/4	15 220 -
Defrosting All	frozen food
Grill with Fan	Grilled chicken	1.5	3	5	200	55-60
	Cuttlefish	1.5	3	5	200	30-35
	With rotisserie
	Veal on the spit	1.5	-	5	200	70-80
	Chicken on the spit	2.0	-	5	200	70-80
	Chicken (on the spit)	1.5	-	5	200	70-75
	+ potatoes (roasted)	-	2	5	200	70-75
	Lamb on the spit	1.5	-	5	200	70-80
3D Hot Air	Tarts	0.5	3	15	180	20-30
	Fruit cakes	1	2/3	15	180	40-45
	Fruitcake	0.7	3	15	180	40-50
	Sponge cake	0.5	3	15	160	25-30
	Stuffed pancakes (rack 2)	1.2	2-4	15	200	30-35
	Small cakes (rack 2)	0.6	2-4	15	190	20-25
	Cheese puffs (rack 2 )	0.4	2-4	15	210	15-20
	Cream puffs (rack 3)	0.7	1-3-5	15	180	20-25
	Biscuits (rack 3)	0.7	1-3-5	15	180	20-25
	Meringues (rack 3)	0.5	1-3-5	15	90	180

Notice: Cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.

Environmental tips

• Do not open the oven door more than necessary during cooking.
• After the oven is turned off it retains heat for some time. You can use the residual heat in the oven for keeping the food warm.
• Check the door seal regularly and wipe clean to ensure that they are free of food deposits so that the seal stick properly to the door and do not allow heat to disperse.

USING THE ACCESSORIES

Oven accessories can be positioned in accordance to individual cooking requirements.

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    A["Shelf 1"] --> B["Shelf 2"]
    B --> C["Shelf 3"]
    C --> D["Shelf 4"]
    D --> E["Shelf 5"]
    style A fill:#f9f,stroke:#333
    style B fill:#f9f,stroke:#333
    style C fill:#f9f,stroke:#333
    style D fill:#f9f,stroke:#333
    style E fill:#f9f,stroke:#333

Universal pan

Use the universal pan as a

• Drip pan to collect food juices and fat drip from food
  • Dish support for all dishes

We do not recommend use of universal pan on upper 4^th and 5^th shelves.

Grill rack

• Position the universal pan on lower 1st and 2nd shelves to collect oil drip.
• Depending on the size of the food, position the grill on the upper shelves.

Technical line drawing of an oven with internal grating and blue directional arrows indicating airflow or movement (no text or symbols)

The rotisserie

This accessory is ideal for meat roasting. The motorised turnspit rotates the rotisserie slowly and browns the food uniformly.

Note: When positioning the rotiserrie assembly, ensure that the meat is in centre of spit. Then fasten the food with the forks on both sides.

Pure technical diagram of a mechanical component without any text, numbers, or symbols

• Always keep the oven door shut when using the rotisserie and start with the oven cold in order to avoid scalding yourselves when positioning the spit.
• Position the universal pan on the 1st shelf (to collect oil drip).
• Position the rotiserrie grill rack on the 3^rd shelf.

Technical line drawing of an internal air conditioner unit with fan and cooling fins (no text or symbols)

• Place the rotiserrie set on the rotisserie grill rack. Insert the rotisserie firmly into the motor slot at the back wall of oven cavity.
• Unscrew the spit handle before cooking.
• Turn the oven selector to "Rotasserie Grill" mode.

Technical diagram of a mechanical assembly with internal gears and a close-up inset showing a rotating component (no text or labels)

- To remove the spit, screw on the spit handle tightly (do not screw on the spit handle during cooking). The spit handle avoids scalding when taking out the spit at end of cooking.

MAINTENANCE AND CARE

Disconnect the power supply cord before carrying out any cleaning or maintenance activities.

Cleaning the oven interior

We recommend you to clean your oven after each use. Clean with warm soapy water and a soft damp cloth. Wipe dry with a lint-free cloth. Avoid using corrosive or abrasive products that could damage the enamel coating. It is advisable to keep the oven clean and remove any food deposits. Built-up food deposits may overheat, release smoke and unpleasant odours.

Never line the bottom of the oven with aluminium foil. The aluminium foil sheet in direct contact with the heated enamel coating could melt and damage the enamel coating inside the oven irreversibly.

Cleaning the oven exterior

Enamel or stainless steel surfaces can be cleaned with warm soapy water and a soft damp cloth. Wipe dry with a lint-free cloth. Avoid using corrosive or abrasive products that could damage the surface.

For stainless steel surfaces, always wipe in the direction of the grain so as not to scratch the surface. For tougher stains, use a specific non-abrasive product (please observe the manufacturer's instructions).

Door glass

Clean the glass using non-abrasive cleaning agents and sponges. Wipe dry after cleaning.

Door seal

Clean with warm soapy water and a soft damp cloth. Wipe dry and fix it in place after cleaning.

Glass cover on the oven light

Clean with warm soapy water and a soft damp cloth. Wipe dry after cleaning.

Cleaning the accessories

Soak in hot soapy water to remove the grease or food residue. Clean with brush or sponge.

Catalytic layer

Avoid using abrasive cleaning agents on the oven cavity walls. We highly recommend you to apply mild cleaning agents onto a damp cloth, and then wipe the oven interior.

Detaching and attaching the oven door

The oven door can be removed for a more thorough cleaning.

To detach the oven door,

• Open the oven door fully
• Lift up the small levers located on the two hinges
• Shut the door but not completely
• Hold the door firmly at both sides and lift upwards off the hinges guide

To attach the oven door, reverse the sequence.

Line drawing of a microwave oven with a black arrow indicating airflow direction (no text or symbols)

Technical line drawing of a mechanical assembly with a lever and base plate (no text or symbols)

Diagram of a person using a device to clean or remove granular material, with no visible text or symbols

Do not lift the door off by the handle. The handle could break and damage the glass.

Make sure that you lift the door off equally on both sides.

Replacing the oven lamp

Ensure that the power supply cord is disconnected.

• Remove the glass cover of the lamp
• Remove lamp and replace with a similar heat-resistant bulb of the same characteristics
• Replace the glass cover

Diagram showing two circular components with directional arrows, no text or symbols present

The glass cover on the oven lamp must be replaced if it is damaged.

For purchase of spare part, please check with your local Rinnai Customer Care Centre.

TROUBLESHOOT

In case of minor faults or problems with the appliance operation, please check the following instructions to see if you could resolve the problem before calling for technician service.

The oven does not work

- Check that the main switch is turned on and the plug is properly inserted in the electrical outlet.

Oven light does not work

- Replace or tighten oven lamp. See 'Replacing the oven lamp' section in this manual.

Oven smokes excessively during cooking

• Check if you have selected the correct cooking mode for the dish.
• Check if you have used the correct accessories and placed the dish in the oven at the recommended height.
• Check the temperature selected.
• Food deposits sticking onto the enamel coating inside the oven becomes charred and creates both smoke and unpleasant odours. Regular cleaning is necessary to remove grease build-up.
• Grease or food spatters can also cause excessive smoking.

Food does not bake or roast properly

• Check if oven functions are properly set.
• Check if correct temperature is set.
• Rack position may be incorrect for the cooking mode selected.
• Check if you are using the correct cookware type and size.

Condensation build-up on oven door

- Excess condensation may fog the oven door. This may happen when you are cooking large quantities of food from a cold start. If you are using water in cooking, this will turn to steam and may condense outside your appliance. This is not a problem or fault with your oven.

Noise can be heard after cooking programme

- The cooling fan remains switched on after the end of a cooking programme.

If the problem persists despite observing the above checks, please contact your local Rinnai Customer Care Centre for assistance. For service calls under warranty, please note that it is necessary to product your proof of purchase and valid warranty card.

INSTALLATION

Installation must be performed by qualified personnel only. The manufacturer declines all responsibility for improper installation and does not accept responsibility for appliance warranty in the event of damage caused by incorrect installation.

Fit the appliance in appropriate cabinet

• The panels of the adjacent cabinets must be made of heat-resistant material. The oven should be installed on a flat, level surface able to withstand the weight of the appliance and its contents. The oven must be in a stable position to avoid the possibility of causing noise vibration.
• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100^ C.
• For installation under the counter and in a kitchen cabinet, the housing unit must have the following dimensions:

Ventilation

• To ensure adequate ventilation, a minimum ventilation gap of 45mm is required from the back of appliance to cabinet wall.
• For bench top installation, minimum 5mm ventilation gap is required on both sides of the appliance.
• If oven is installed below a hob, minimum 30mm ventilation gap between hob and oven, or the distance instructed in the hob manufacturer's instruction manual is required. Follow the higher distance if in doubt.

Securing the appliance

• Connect the power supply cord. Do not turn on the power mains.
• Push the oven into the housing unit as far as the oven trim and align it.
• Open the oven door. Fix the oven in position with 4(four) screws provided.
• Check that it is correctly aligned.
• Check that the door is free to open and close.
• Turn on the power mains. The appliance must only be operated when it has been built in to avoid electric shock hazard.

Electrical connections

Connecting the supply cable to the power mains

• Install a standardized plug corresponding to the load indicated on the rating label attached to the appliance.
• If the appliance is being directly connected to the power mains supply, an omnipolar circuit breaker must be installed with a minimum gap of 3mm between the contacts, suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50°C.
• The installer must ensure that the correct electrical connection has been made and that it is compliant with local safety regulations.
  Before connecting to the power supply, ensure that:
  • The appliance is correctly and efficiently earthed.
• The socket can withstand the maximum power of the appliance, and voltage within the value range indicated on the rating label attached to the appliance.
• The basic safety requirement should be tested by a qualified technician. Multiple plugs and extension cables must not be used. Overloading is dangerous and may cause a fire hazard.
• Once the appliance has been installed, the power supply and electrical socket must be easily accessible.

The installer must ensure that the correct electrical connection has been made and that it is compliant with local safety regulations.

The manufacturer declines any liability should these safety measures not be observed.

Rinnai Customer Care Centres

China | 中国

Guangzhou Rinnai Gas & Electric

Room 2805, No.31 Jianghe Building,

Tianshou Road, Guangzhou, China

广州林内燃具电器有限公司

(0815 112 99999 (SMS Center)

Email: [e-mail]

URL: www.rinnai.co.id

Macau | 澳門

Rinnai Appliance Service Center

Edificio Industrial, 3 andar F.A da Zona Macau

林內爐具服務中心

澳門青洲跨境工業大廈3樓F座

Phone電話:[phone]

Fax 傳真: [phone]

No.199, Ground Floor, 34th Street (Upper Block),

Kyauktada Township, Yangon, Myanmar

(###) (###)

Highway, Dalandan Valenzuela City,

Philippines

Tel : [phone]

Fax : [phone]

Singapore

Rinnai Holdings (Pacific) Pte Ltd

61 Ubi Road 1 #02-20 & 21

Oxley Bizhub Singapore 408727

Tel : [phone]

Fax : [phone]

Email: [e-mail]

URL : www.rinnai.sg

61/1 Soi Kingkaew 9, Kingkaew Rd.

Racha Thewa, Bangphli, Samutprakarn 10540, Thailand

Rong Viet Commerce Company Limited

120 3/2 Street, Ward 12, District 10,

Ho Chi Minh City, Vietnam