AFE607B - Oven Artusi - Free user manual and instructions
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| Product Type | Built-in Electric Oven |
| Brand | Artusi |
| Model | AFE607B |
| Dimensions (HxWxD) | 595 x 595 x 575 mm |
| Capacity | 60 Liters |
| Weight | 35 kg |
| Power Supply | 230 V ~ 50 Hz |
| Power Consumption | 2.5 kW |
| Cooking Functions | Conventional, Grill, Fan Forced, Defrost, Bottom Heat |
| Temperature Range | 50°C - 250°C |
| Control Type | Mechanical Knobs with Timer |
| Interior Light | Yes |
| Cleaning | Easy-Clean Enamel Interior |
| Safety Features | Cool Touch Door, Overheat Protection, Child Lock |
| Door Type | Double Glazed, Removable |
| Oven Shelves | 2 Chrome-Plated Wire Shelves |
| Accessories Included | Baking Tray, Grill Rack |
| Spare Parts Availability | Heating Elements, Thermostat, Door Seal, Knobs |
| Energy Efficiency Class | A |
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USER MANUAL AFE607B Artusi
ARTUSI
THE ART OF LIVING
AFE5O4, AFE544, AFE547, AFE6O7
OPERATION MANUAL
Congratulations, you are now the proud owner of an ARTUSI cooking appliance. Thank you for purchasing ARTUSI and welcome to the ARTUSI Family.
This instruction manual has been specially created to inform you of the full range of features your ARTUSI appliance has to offer and serves as an introduction to getting the very best out of your ARTUSI appliance.
We present detailed information on each of the features your ARTUSI appliance consists of. Once you have read this section you will be able to choose the most appropriate settings for your appliance when cooking different types of food.
We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from using your appliance. KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.
Dear Artusi Customer, please read this user manual carefully before using the product and, keep it permanently at your disposal.
Note: This user manual is prepared for more than one model. Some of the features specified in this Manual may not be available on your appliance. All our appliances are only for domestic use, not for commercial use. Products marked with (*) are optional.
"THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE REGULA TIONS FORCE AND ONLY USED IN A WELL VENTILATED SPACE. READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE"
"Conforms with the WEEE Regulations."
TO REGISTER YOUR PRODUCT WITH ARTUSI, PLEASE FILL OUT THE WARRANTY CARD AT THE END OF THIS BOOKLET AND POST IT TO: REPLY PAID 83617
LEICHHARDT NSW 2040
ARTUSI
THE ART OF LIVING
SAFETY INSTRUCTIONS
● The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven.
● Always keep children away from the cooker.
the cooker may cause burns! While in operation direct contact with
- Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
- Do not leave the cooker unattended when frying. Oils and fats may catch fire due to overheating.
- Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface of the hob. Any spillages should be cleaned up as they happen.
- Do not place pans with a wet bottom on the warmed up heating zones as this can cause irreversible changes to the hob(irremovable stains).
- Do not switch on the hob until a pan has been placed on it.
- Do not put pans weighing over 15kg on the opened door of the oven and pans over 25kg on the hob.
- Do not use harsh cleaning agents or sharp metal objects to clean the doors as they can scratch the surface, which could then result in the glass cracking.
- Do not use the cooker in the event of a technical fault. Any faults must be fixed by an appropriately qualified and authorized person.
- In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired.
- The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody who is not familiar with the contents of this instruction manual to operate the cooker.
● The cooker should not be cleaned using steam equipment.
● It is normal phenomenon for the hotplate may occur discolor as the hotplate working.
- Do not use harsh cleaning agents or sharp metal objects to clean the doors as they can scratch the surface.
● WARNING: In order to prevent accidental tipping of the appliance, for example by a child climbing onto the open door, the stabilizing means must be installed.
- The oven must be switch off before removing the guard and that, after cleaning, the guard must be replaced in accordance with the instructions.
- Ensure that the appliance is switch off before replacing the lamp to avoid the possibility of electric shock.
- WARNING:Accessible parts will become hot when the grill is in use. Children should be kept away.
- The appliance is not intended to be operated by means of an external timer or separate remote-control system.
- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
● Children should be supervised to ensure that they do not play with the appliance.
- If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
- Use pans that are specified by the manufacturer as designed for use with a ceramic hob.
- If the surface is cracked, switch off the appliance to avoid the possibility of electric shock
HOW TO SAVE ENERGY
Using energy in a responsible way not only saves money but also the environment. So helps let's save energy!
● Use proper pans for cooking.
Pans with thick, flat bases can save up to 1/3 on electric energy. Remember to cover pans if possible otherwise you will use four times as much energy!
● Match the size of the saucepan to the surface of the heating plates.
A saucepan should never be smaller than a heating plate.
● Ensure heating plates and pan bases are clean.
Soils can prevent heat transfer-and repeatedly burnt-on spillages can often only be removed by products which cause damage to the environment.
- Do not uncover the pan too often(a watched pot never boils!).
Do not open the cover door unnecessarily often.
- Switch off the oven in good time and make use of residual heat.
For long cooking times, switch off heating zones 5 to 10 minutes before finishing cooking. This saves up to 20% on energy.
● Only use the oven when cooking larger dishes.
Meat of up to 1 kg can be prepared more economically in a pan on the cooker burner.
● Make use of residual heat from the oven.
If the cooking time is greater than - es it is recommended to switch off40minut the oven 10 minutes before the end time.
Caution!
When using the timer set appropriately shorter cooking times according to the dish being prepared.
● Never operate the oven with the door ajar, including when grilling.
● Make sure the oven door is properly closed.
Heat can leak through spillages immediately.
- Do not install the cooker in the direct vicinity of refrigerators/freezers. Otherwise energy consumption increases unnecessarily.
UNPACKING
During transportation, protective packaging was used to protect the appliance against any damage.
After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment. All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.
Caution!!
During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.
DISPOSAL OFF THE APPLIANCE
Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment.
A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling.
Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or devices other parts from used you are making a significant contribution to the protection of our environment.
Information on appropriate disposal centres for used devices can be provided by your local authority.
DESCRIPTION OF THE APPLIANCE
Control panel
AFE504W
AFE544W
AFE547W
AFE607W
AFE607B
DESCRIPTION OF THE APPEIANCE
AFE504W
AFE547W
AFE607W/AFE607B
AFE544W
1 Temperature control knob
3,4,5,6 Heating plate control hobs 8 Cooker operation indicator(red)
10Drawer
2 Ovenfunctioncontrolknob
70venoperationindicalor(orange)ge
9 Ovendoorhandtlee
11Hotplate
12Electronicprogrammer
INSTALLATION
The following instructions are addressed to the qualified specialist installing the cooker. These instructions aim to ensure that installation is performed as professionally as possible.
Installing the cooker
● The kitchen where the appliance is to be installed must be dry and well ventilated.
- The room should be equipped with a ventilation system that pipes away exhaust fumes created during combustion. This system should consist of a ventilation grid or hood. Hoods should be installed according to the manufacturer's instructions. The cooker should be placed so as to ensure free access to all control elements.
- Coating or veneer used on fitted furniture must be applied with a heat resistant adhesive (100°C). This prevents surface deformation or detachment of the coating. If you are unsure of your furniture's heat
leave resistance, you should
approximately 2 cm of free a space around the cooker. The wall behind the cooker should be resistant to high temperatures. During operation, its back side can warm up to around
Fix the cooker to the back wall with 2 chains
- Anti tilt chains are located at the rear of the appliance and must be secured to the wall behind the appliance to prevent accidental tipping/tilting. The chain length must be as short as practicable to avoid appliance tilting forward and also diagonal to avoid appliance moving sideways.
● The cooker should stand on a hard, even floor(do not put it on a base.) - Before you start using the cooker it should be leveled, which is particularly important for fat distribution in a frying pan. To this purpose, adjustable feet are accessible after removal of the drawer. The adjustment range
- To fit the rear panel/splashback, slide the lugs on the bottom of the panel into the matching slots on rear of stove and fix with screws provided.
natural_image
Line drawing of two identical kitchen appliances with front and side views, no text or symbols present.INSTALLATION
Electrical connection
Caution!
All electrical work should be carried out by a suitably qualified and authorized electrician. No alterations or willful changes in the electricity supply should be carried out.
Fitting guidelines
The cooker is manufactured to work with three phase alternating current(380-415v 3N\~50Hz). The voltage rating of the cooker heating elements is 220-240V. Adapting the cooker to operate with one-phase current is possible by appropriate bridging in the connection box according to the connection diagram below. The connection diagram is also found on the cover of the connection box. Remember that the connection wire should match the connection type and the power rating of the cooker.
| CONNECTION DIAGRAMCaution! Voltage of heating elements 220-240V Caution! In the event of any connection the safety Wire must be connected to theTerminal. | Recommended type of connection lead | ||
| 1 | For 220-240V earthed one-phase connection, bridges connect 1-2-3 terminals and 4-5 terminals, safety wire to ⊕ | L1E N | H05VV-F3G4 |
| 2 | For 380-415V/220-240V earthed three-phase connection, bridges connect 4-5 terminals, phases in succession 1,2 and 3,earth to 4-5, safety wire to ⊕ | L1 L2 L3E N | H05VV-F5G1,5 |
| L1=R, L2=S, L3=T, N=null terminal,E=safety wire terminal | |||
The connection cable must be secured in a strain-relief clamp.
Caution!
Remember to connect the safety circuit to the connection box terminal marked with the electricity supply for the cooker must have a safety switch which enables the power to be cut off in case of emergency. The distance between the working contacts of the safety switch must be at least 3 mm.
Before connecting the cooker to the power supply it is important to read the information on the data plate and the connection diagram.
OPERATION
Before first use
- Remove packaging empty the drawer. Clean the interior of the oven and the hob.
Take out and wash the oven filings with warm water and a little washing-up liquid. - Switch on the ventilation in the room or open a window.
- Heat the oven (to a temperature of 250°C, for approx. 30 min.), remove any stains and wash carefully. The heating plates of the hob should be heated for around 4 min, without a pan
- When heat the oven for the first time, it is normal phenomenon to give off smoke and peculiar smell. This will disappear about 30 minutes later.
▷ How to use the heating plate
The level of heat can be adjusted gradually by turning the appropriate knob to the right or left.
Switching on the plate results in a orange signal light on the control panel turning on. Switching off
An appropriately selected pan saves energy.
A pan should have a thick, flat base with a diameter equal to the plate diameter, as in that case heat is transferred most efficiently. Use
Do not use pots and pans that are unsteady and likely to rock or overbalance. Do not operate the cooktop for an extended time without utensil on the hotplate.
Caution!
Ensure the plate is clean-a soiled zone does not transfer all of the heat. Protect the plate against corrosion. Switch off the plate before a pan is removed. Do not leave pans with prepared dishes based on fats and oils unattended on the switched-on plate; hot fat can spontaneously catch fire.
OPERATION
Large pots MUST NOT be placed over two or more hotplates as damage will more then likely occur.
Do not leave pans unattended on a hotplate.
Electronic programmer (Except AFE504W/AFE544W)
Caution!
Before any setting, press buttons 2 and 3 simultaneously to start the oven.
Setting the time
- After connection to the mains or reconnection after a power cut, the display, show flash "0.00" and "A".
- Press buttons 2 and 3 simultaneously, the signal function 🎨 is on
- The signal function ● is flashing, set the current time using buttons 4 and 5. 5 seconds after the time has been set, the new data will be saved. The signal function ● is on.
OPERATION
Timer
The timer can be activated at any time and any function. The timer can be set for from 1 minute to up to 23 hours and 59 minutes. To set the timer you should:
- Press button 1, the display will show "0.00" and flashing △.
- Set the timer using buttons 4 and 5.
- 5 seconds after the time is set, the signal function is on. The new data will be saved and the display will show the current time.
- Press button 1, the remanent time will be shown on the display. ( In the last minute, the display will show the remanent seconds )
If you want to reset the timer, repeat step 2 and set time to 0:00.
- When the set time is up the alarm signal will be activated and the signal function starts flashing again.
- Press any button, the signal function and alarm signal will go off. If the alarm signal is not turned off manually, it will be turned off automatically after 7 minutes.
Caution
Besides timer alarm, any other alarms can be turned off by pressing button1, 2 or 3. If the alarm signal is not turned off manually, it will be turned off automatically after 7 minutes.
There are three different alarm sounds for your choice. When the display field shows the current time, press button 4, you can select the alarm sound you want. Once the alarm sound is set, it will be introduced to the memory.
Semi automatic operation
If the oven is to be switched off at a given time, or after defined period, you should:
-
Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.
-
Press buttons 2 and 3 simultaneously, the oven will begin to work and the function signal is on.
-
Press button 2 or 3, then the display will show flashing "A".
-
Set the required time using buttons 4 and 5, within a range from 1 minute to 10 hours.
-
The set time is introduced to the memory after 5 seconds, then the display will show the current time. At the same time, the function signal "A" is on.
-
When the set lime has passed, the oven is switched off automatically, the alarm is activated, the signal function
OPERATION
is off, and the signal function "A" starts flashing again.
- Press button 1,2 or 3, the alarm signal will go off. The signal "A" still flashing. Or if the alarm signal is not turned off manually, it will be turned off automatically after 7 minutes.
Caution!
● The cooking time and switch-off time range Cooking time range: 0 < t ≤ 10 hours Switch-off time range: current time < switch-off time ≤ current time + 10 hours
Switch-off time = current time + cooking time
- Set the cooking time or switch-off time. When use the semi-automatic operation, set either the cooking time or the switch-off time.
- If set the cooking time to be 0 or set the switch-off time to be the current time, the auto function will be off.
For example:
The current time is 2:00, the maximum switch-off time is set to be 12:00 (2:00+10:00=12:00).
There are two methods to achieve this setting:
First method:
- Press button 2, then the display will show flashing "A".
- Set the cooking time using buttons 4 and 5.
Second method:
- Press button 3 then the display will show flashing "A"
- Set the switch-off time using buttons 4 and 5.
5 seconds after the setting, the auto function is on.
10 hours later, the current time shows "12.00" The alarm signal is activated, the signal function is off, and the signal function "A" starts flashing.
Automatic operation If the oven is to be switched on for a specified period of time and switched off at a fixed hour then you should set the cooking time and the stop time:
-
Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.
-
Press buttons 2 and 3 simultaneously, the oven will begin to work and the function signal is on.
-
Press button 2, then the display will show flashing "A". Set the cooking time using buttons 4 and 5, within a range from 1 minute to 10 hours.
-
Press button 3, set the switch-off time using buttons 4 and 5.
OPERATION
- The set time is introduced to the memory after 5 seconds, then the function signal "A" is on. When the work time is reached, the oven will begin to work and the display will show the current time. At the same time, the function signal is on.
- When the set time has passed, the oven is switched off automatically, the alarm signal is activated, the signal function is off, and the signal function "A" starts flashing again.
- Press button 1,2 or 3, the alarm signal will go off. The signal“A”still flashing. Or if the alarm signal is not turned off manually, it will be turned off automatically after 7 minutes.
Caution!
work time = switch-off time - cooking time
For example:
If the current time is 2:00; cooking time set to be 3 hours; switch-off time set to be ork time 1000Be \$80
(7:00=10:00-3:00).
- Press button 2 and 3 simultaneously, the oven begin to work, and the signal function is on.
- Press button 2, then the display will show flashing"A".
- Set the cooking time to be "3.00" with buttons 4 or 5.
- Press button 3.
- Set the switch-off time to be "10.00" with buttons 4 or 5, the signal function goes out.
- 5 seconds after setting, the auto function "A" is on.
- When it up to 7:00, the oven will begin to work and the signal function is on.
- When it up to 10:00, the alarm signal is activated, the signal function is off, and the signal "A" starts flashing.
OPERATION
- If the cooking time set to be 0 or the switch-off time set to be the current time, the auto function will be off.
Cancel settings
Cancel any function
Turn the oven function selection knob to "0". 10 seconds later, run the oven again.
Cancel automatic function
Press button 2 and 3 simultaneously, the auto function will be cancelled, and the function signal 'A' will go out. Then the display will show the current time.
Cancel timer settings
Press button 1 to select timer settings, and then press button 4 set time to 0:00, 5 seconds later the timer is cancelled.
Oven functions and operation The oven is controlled by the function knob, timer knob and the temperature selection knob.
Temperature selection knob
7 Function knob
4 Function knob
Caution!
When selecting any heating function (switching a heater on etc.) the oven will only be switched on after the temperature has been set by the temperature regulator knob.
Separate oven lighting
By setting the knob to this position the lighting inside the oven is switched on, e.g. use when washing the oven chamber.
Caution!
At this oven function knob position. The oven is not being warmed up.
Possible setting of the oven function knob
Static Grill
(Double Grill)
Radiant heat from the grill element is combined with the recessed upper bake element, yielding an intense browning effect, enabling large quantities of food, particularly meat, to be grilled evenly.
When the "combined grill" is active it enables grilling with the grill and with the top heater switched on at the same time.
This function allows a higher temperature at the top of the cooking area, which causes more intense browning of the dish and permits larger portions to be grilled.
OPERATION
Base Heat (Bottom Heater)
Heat coming solely from the bottom of the oven makes it possible to cook foods with a diminished browning effect. This is recommended for pies, tarts, and pizzas.
Fan assisted (Fan Bottom Heater + Top Heater)
Heat from the conventional bake elements is distributed with assistance from the fan, to encourage uniform cooking with complex recipes. This mode is effective for cooking biscuits and cakes, even when cooked on several levels.
Defrost (Rear Fan only)
Air movement inside the oven cavity is generated by the fan. This mode is effective at defrosting food.
Fan Forced (Rear Heater + Rear Fan)
A heating element around the fan enables the most uniform heating possible. This mode minimises preheating time, and is also the best for cooking several different types of food at once.
Half Fan Grill (Grill + Fan)
Air movement inside the oven softens the intense heat of the grill, optimal for the cooking of thick cuts of meat, for example.
Classic Convection (Top Heater + Bottom Heater)
Heat originates from above and below the food yielding a traditional baking effect that is best for cooking one dish at a time. This mode is suitable for roasts, bread, cakes, and fatty meats such as goose or duck.
Use of the grill
The grilling process operates through infrared rays emitted onto the dish by the incandescent grill heater.
In order to switch on the grill you need to:
- Set the oven knob to the position marked grill.
● Heat the oven for approx. 5 minutes (with the oven door shut). - Insert a tray with a dish onto the appropriate cooking level; and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate).
- Close the oven door.
For grilling with the function grill and combined grill the temperature must be set to 250°C, but for the function fan and grill it must be set to a maximum of 200°C.
Warning!
When using grill it is function recommended that the oven door is closed.
When the grill is in use accessible parts can become hot.
It is best to keep children away from the oven.
OPERATION
Oven guide levels
Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in 5 guiding levels.
Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
CLEANING AND MAINTENANCEE
By ensuring proper cleaning and maintenance of your oven you can have a significant influence on the continuing fault-free operation of your appliance.
Before you start cleaning, the oven must be switched off and you should ensure that all knobs are set to the "0" position. Do not start cleaning until the oven has completely cooled.
▷ Oven
- The oven should be cleaned after each use.
- Cool the oven completely before cleaning.
- Never clean the appliance with pressurized hot steam cleaner!
- The oven chamber should only be washed with warm water and a small amount of washing-up liquid.
- Steam cleaning
-pour 250ml of water (1 glass) into a bowl placed in the oven on the first level from the bottom.
-Close the oven door, -Set the temperature knob to 50°C, and the function knob to the bottom heater position,
-heat the oven chamber for approximately 30 minutes.
-Open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.
● After cleaning the oven chamber wipe it dry.
Caution!!
Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel.
OPERATION
Maintaining the solid plates
If something is spilt onto the plate itself, then it can be removed using a soft brush, plastic or nylon scourer and warm water.
To keep the solid plates in good condition, you should put a little olive oil onto a kitchen towel and rub it onto the surface of the plate. The next time the plate is used, it may produce a little smoke.
Alternatively you can use a hotplate conditioner; these products can normally at be found larger supermarkets and hardware stores. The manufacturer's instructions should be followed when using these products. Important: If the solid plates are not tained regularly with olive oil or a hotplate conditioner, then they may rust.
• Cleaning of Solid Hotplates
- For light soiling and every day cleaning simply wipe with a moist cloth.
- For dirty hotplates use a commercial cleaner.
- Be careful to completely remove the cleaner and dry the hotplate by running the element for a short time.
-The hotplate can be then thin coating of cooking oil or a suitable commercial product such as Hillmark Shineon.
- Some discolouration of the trim ring is normal during use.
- cleaning of the cooktop
Cleaning of the elements on your cooktop is essential and we recommend cleaning on a weekly basis.
- Ensure that you have turned off the cooktop and it has cooled down before cleaning the elements.
- Clean the elements by wiping with a damp cloth or sponge. Use a small amount of detergent if necessary.
-Stubborn soiling can be removed by soaking the element for a few minutes with warm water, followed by cleaning using a plastic scourer or soft brush (Do not use a steel scourer or any metallic abrasive)
-Any spills or marks that still remain can be burnt off by operating the element on high without a pan for?
element on high without a pan for 2-3 minutes. When the element has cooled, clean it as per above.
-After cleaning, dry the element by warming on low heat for approx 30 seconds.
- Apply a thin coating of Hillmark "Shine On" Solid Hotplate
Protector to the element to prevent rust or corrosion.
- Some discolouration of the stainless steel trim is normal during use. A stainless steel cleaner may be used to clean the trim ring.
- When the element is turned on after cleaning, some smoke may be generated by the sealant on the element. This is normal and will cease after approx 2
oil minute th a
-NB The elements are not warranted against rusting. Elements must be protected with a coating of a hotplate protector to avoid rusting. Weekly use is recommended.
- To clean the rest of the cooktop - Ensure cooktop is turned off and cooled down before cleaning.
- We advise using lukewarm water and non-abrasive detergents to remove stubborn stains from your white enamel cooktop and soft paper towel to dry off the cooktop.
- All grades and finishes of stainless steel may stain, discolour or become greasy in normal operation. To achieve maximum surface appearance, stainless steel must be kept clean by regularly using the following cleaning procedures - thus ensuring good performance and long service life.
OPERATION
- Wash with warm soapy damp cloth.
- For an enhanced appearance wipe the surface with a clean damp cloth or sponge-being sure to follow the polish or "brushing" lines.
- Where the stainless steel has become extremely dirty with signs of discolouration (due to periods of neglect or misuse) use a mild cleaning solution (eg Hillmark
stainless steel cleaner). When removing these stains be sure to follow the polish or "brushing" lines.
- DO NOT USE ABRASIVE SCOURERS, CLEANING FLUIDS OR STEEL WOOL WHEN CLEANING YOUR COOKTOP.
Changing the Oven lamp
Before any maintenance is started involving electrical parts, the appliance must be disconnected from the power supply.
If the oven has been in use, let the oven cavity and the heating elements cool down before attempting any maintenance.
Changing the bulb
● Unscrew the protective cover. We recommend that you wash and dry the glass cover at this point.
- Carefully remove the old bulb and insert the new bulb suitable for high temperatures (300°C) having the following specifications: 230v-240v, 50Hz, 25W,G9 fitting.
- Refit the protective cover.
IMPORTANT
Never use screwdrivers or other utensils to remove the light cover. This could damage the enamel of the oven or the lampholder. Remove only by hand.
IMPORTANT
Never replace the bulb with bare hands as contamination from your fingers can cause premature failure. Always use a clean cloth or gloves. Please note:
The bulb replacement is not covered by your guarantee
Door removal
In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door.
To do this, tilt the safety catch part of the hinge upwards. Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.
natural_image
Diagram of a hand pressing down on a laptop stand, with no text or symbols presentTilting the hinge safety catches
natural_image
Diagram of a refrigerator interior showing door, window, and side panel with directional arrows (no text or labels)Door removal
CLEANING AND MAINTENANCEE
Removal of the internal glass panel
Unscrew and unfasten the plastic latch that is in the corner at the top of the door. Next take out the glass from the second blocking mechanism and remove. After cleaning, insert and block the glass panel, and screw in the blocking mechanism.
natural_image
Technical line drawing of a rectangular electronic component with mounting holes and a magnified inset showing a small component (no text or symbols)Removal of the internal glass panel
Install door
Regular inspections
Besides keeping the cooker clean, you should:
- Carry out periodic inspections of the control elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years.
● Fix any operational faults.
● Carry out periodical maintenance of the cooking units of the cooker.
Caution!
All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorized fitter.
OPERATION IN CASE OF EMERGENCY
In the event of an emergency, you should:
- switch off all working units of the oven.
- disconnect the mains plug
- call the service centre
- some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.
| PROBLEM | REASON | ACTION |
| 1. The appliance does not work. | Break in power supply. | Check the household fuse box; if there is a blown fuse replace it with a now one. |
| 2. The programmer display is flashing "0.00". | The appliance was disconnected from the mains or there was a temporary power cut. | Set the current time (see Use of the programmer). |
| 3. The oven lighting does not work. | The bulb is loose or damaged. | Tighten up or replace the blown bulb(see Cleaning and Maintenance) |
BAKING IN THEOVEN
Baking pastry
Most appropriate position for baking is the application of both upper and lower heater, or the hot air.
Warning!
- The baking parameters given in Tables are approximate and can be corrected based on your own experience and cooking preferences;
- In case you may not find any particular type of cake in the tables, use the information available for the next most similar type of cake.
Baking with upper and lower heaters
• Use only a single guide level.
- This baking position is especially suitable for baking dry pastry, bread and teacakes. Use dark baking pans. Light pans reflect heat and pastry is not adequately browned.
- Always place baking pans on the grid rack. Remove the e grid only of baking in the flat biscuit tray, supplied with the appliance.
- Preheating shortens the baking time. Do not put the cake in the oven until proper temperature is obtained.
Baking tips
Is pastry baked?
Pierce the cake with a wooden peg at the thickest part, if the dough does not stick to it, the cake is baked. You may switch off the oven and use the remaining heat.
Pastry has fallen
Check the recipe. Use less fluid next time. Follow the mixing times, especially when using powered kitchen mixers.
Pastry is too light below
Use dark baking pan next time, or place the pan one level lower, or switch on the lower heater a while before the completion.
Cheese cake is undercooked
Next time reduce the baking temperature and extend the baking time.
Warnings regarding the baking tables
● The tables indicate the temperature range. Always select lower temperature first. You may always increase the temperature in case pastry needs more baking.
● Baking times are indicative only. They may vary in dependence of individual characteristics.
- The asterix indicates that the oven requires preheating.
BAKING IN THE OVENEN
Pastry Baking Table
| Type of pastry | Guide level(from down upwards) | Temp (°C) | Guide level(from down upwards) | Temp (°C) | 3 aking time(in min.) | |
| Sweet pastry | ||||||
| Raisin cake 2 | 160-170 2 150- | 160 55-70 | ||||
| Ring cake 2 | 160-170 2 150-1 | 160 60-70 | ||||
| Tree cake (tart form) | 2 160-1 | 170 2 150-160 | 45-60 | |||
| Cheese cake (tart form) | 2 180-1 | 90 3 160-170 | 60-80 | |||
| Fruit cake 2 | 190-200 3 170-1 | 80 50-70 | ||||
| Fruit cake with icing | 2 180-1 | 90 3 160-170 | 60-70 | |||
| Sponge cake 2 | 180-190 2 160- | 170 30-40 | ||||
| Flake cake 3 | 190-200 3 170-1 | 80 25-35 | ||||
| Fruit cake mix dough | 3 180-1 | 90 3 160-170 | 50-70 | |||
| Cherry cake 3 | 190-210 3 170- | 200 30-50 | ||||
| Jelly roll 3 | 190-200 3 170-1 | 80 15-25 | ||||
| Fruit fan 3 | 160-170 3 150-1 | 60 25-35 | ||||
| Plait bun 2 | 190-210 | 3 180-210 | 35-50 | |||
| Christmas cake | 2 180-1 | 90 3 170-200 | 45-70 | |||
| Apple pie | 2 190-2 | 0 3 170-200 | 40-60 | |||
| Puff paste 2 | 180-190 3 160-1 | 170 40-60 | ||||
| Salted pastry | ||||||
| Bacon roll | 2 190-20 | 0 3 170-180 | 45-60 | |||
| Pizza | 2 220-24 | 0 3 210-230 | 30-45 | |||
| Bread | 2 200-25 | 0 3 180-210 | 50-60 | |||
| Rolls | 2 210-25 | 0 3 200-220 | 30-40 | |||
| Cookies | ||||||
| Caraway roll 3 | 180-190 3 160- | 170 15-25 | ||||
| Biscuits | 3 180-19 | 90 3 160-170 | 20-30 | |||
| Danish pastry | 3 190-2 | 0 3 170-200 | 20-35 | |||
| Flaky pastry | 3 200-2 | 0 3 180-200 | 20-30 | |||
| Cream puff 3 | 190-210 | 3 170-200 | 25-45 | |||
| Beep frozen pastry | ||||||
| Apple pie, cheese pie | 2 190-2 | 0 3 170-200 | 50-70 | |||
| Cheese cake | 2 190-200 | 3 | 170-180 | 65-85 | ||
| Pizza | 2 210-23 | 0 3 200-220 | 20-30 | |||
| Chips for oven | 2 210-23 | 0 3 200-220 | 20-35 | |||
| Potato fries for | 2 210-23 | 0 3 200-220 | 20-35 |
BAKING IN THE OVEN
Roasting
Best results are obtained with the engagement of both upper and lower. Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables.
Tips regarding roasting pans
- Use light enamel pans, temperature resistant glass pans, clay dishes or wrought iron dishes.
● Stainless steel dishes are not recommendable because they excessively reflect heat. - Cover your roast or wrap it in foil. It will preserve its juice and the oven will remain cleaner.
- If you leave the pan uncovered the roast will be cooked sooner. Roast large chunks of meat directly on the grid, with intercepting pan underneath.
Attention when roasting!
Roasting tables indicate suggested temperatures, guide guide and roasting times. Roast time largely depends upon the type of meat, its size and quality. So you may expect some variations.
- Roasting of large chunks of meat may produce excessive steaming and dew formation at the oven door. This is quite normal, and does not affect the operation of the oven. However, after the completion of roasting wipe the oven door and the glass thoroughly.
- Roasting of red meat, poultry and fish is rational if the roast exceeds one kilogram in size.
- Add as much liquid as necessary to prevent burning of juice, dripping from meat. Roast must be surveyed at all times. And liquid added if necessary.
- At approximately the middle of the indicated time turn the roast round, especially if you use the deep roast dish.
- When roasting on the grill grid, place the grid in the deep roasting pan and insert both into the sliding guide. The bottom pan will intercept dripping fat.
● Never leave roast to cool in the oven, as it might produce dew and corrosion of the oven.
BAKING IN THEOVEN
Roasting table
| Type of frontal weight (ingrams) | Weight (ingrams) | Shelf position (from dry arm upwards) | Temp (°C) | Roasting time (in min.) | temp (°C) | Roasting time (in min.) | temp (°C) | Roasting time (in min.) |
| Beef-f | ||||||||
| Beef loin 1000 | 2 2100/230 | 200-220 100-120 | 10:10-230 | 100-120 | 200-220 | 100-120 | 200-220 | 100-120 |
| Beef loin 1500 | 2 2100/230 | 200-220 120-120 | 10:10-230 | 120-150 | 200-220 | 120-150 | 200-220 | 120-150 |
| Roast beef, rare | 1000 2 2 | 80-240/220-230 | 20:04:40 | 30-40 | 220-230 | 30-40 | 220-230 | 10-480-40 |
| Roast beef, well done | 1000 2 2 | 80-240/220-230 | 9:05:40 | 40-50 | 220-230 | 40-50 | 220-230 | 10-580-50 |
| Pork | ||||||||
| Pork roast with skin | 1500 2 1 | 90-200/70-180 | 140-160 | 140-160 | 170-180 | 140-160 | 170-180 | 140-160 |
| Flank 1500 | 2 200/220 180 | 10-190 120-150 | 200-210 | 120-150 | 180-190 | 120-150 | 180-190 | 120-150 |
| Flank 2000 | 2 190/220 170 | 10-200 150-180 | 190-210 | 150-180 | 170-200 | 150-180 | 170-200 | 150-180 |
| Pork loin 1500 | 2 2100/230 | 200-220 120-140 | 10:10-230 | 120-140 | 200-220 | 120-140 | 200-220 | 120-140 |
| Meat roll 1500 | 2 2100/230 | 200-220 120-140 | 10:10-230 | 120-140 | 200-220 | 120-140 | 200-220 | 120-140 |
| Pork cutlet 1500 | 2 190/210 | 170-200 100-1 | 29:00-210 | 100-120 | 170-200 | 100-120 | 170-200 | 100-120 |
| Minced meat roast | 1500 2 2 | 20-230/210-220 | 80:03:30 | 60-70 | 210-220 | 60-70 | 210-220 | 60-760-70 |
| Veal oil | ||||||||
| Veal roll | 1500 | 2 | 190-210 | 90-120 | 170-200 | 90-120 | 170-200 | 90-120 |
| Veal knuckle | 1700 2 19 | 90-210/70-200 | 130-130 | 120-130 | 170-200 | 120-130 | 170-200 | 120-130 |
| Lamb | ||||||||
| Lamb prime ribs | 1500 2 2 | 80-210/80-200 | 200-120 | 100-120 | 180-200 | 100-120 | 180-200 | 100-120 |
| Mutton blade bone | 1500 2 2 | 90-210/80-200 | 200-120 | 120-130 | 180-200 | 120-130 | 180-200 | 120-130 |
| Ham | 1500 2 2 | 90-220/80-21 | 200-120 | 100-120 | 180-210 | 100-120 | 180-210 | 100-120 |
| Poultry | ||||||||
| Chicken entire | 1300 2 2 | 8-220 200-210 | 90:03:20 | 60-70 | 200-210 | 60-70 | 200-210 | 60-760-70 |
| Hen 1500 | 2 210/220 200 | 210-78-90 | 210-220 | 70-90 | 200-210 | 70-90 | 200-210 | 70-990-90 |
| Duck | 1700 2 19 | 90-210/70-20 | 120-150 | 120-150 | 170-200 | 120-150 | 170-200 | 120-150 |
| Goose | 4000 2 19 | 70-180/50-160 | 180-200 | 180-200 | 150-160 | 180-200 | 150-160 | 180-200 |
| Turkey | 5000 2 19 | 80-170/40-150 | 180-290 | 180-240 | 140-150 | 180-240 | 140-150 | 180-240 |
| Fish | ||||||||
| Fish, entire | 1000 2 2 | 8-220/200-210 | 20:04:20 | 50-60 | 200-210 | 50-60 | 200-210 | 50-690-60 |
| Fish souffle | 1500 2 19 | 90-210/70-200 | 19:05:10 | 50-70 | 170-200 | 50-70 | 170-200 | 50-760-70 |
BAKING IN THE OVEN
BAKING IN THE OVEN
Grilling
Take extra precautions when grilling. Intensive heat from infrared heater makes the oven and the accessories extremely hot. Use protective gloves and barbecue accessories!
- Perforated roast may produce spurting of hot grease(sausages). Use long grill tongs to prevent skin burns and protect your eyes.
● Supervise the grill at all time. Excessive heat may quickly burn your food and provoke fire!
- Do not let the children in the vicinity of the grill.
Grill heater is especially suitable for the preparation of low-fat sausages, meat and fish fillets and steaks, and for browning and crisping the roast skin.
Tips for grilling
- Grilling should be carried out with the oven door closed.
- Grilling tables indicate the recommended temperature, guide levels and grilling times, which may vary according to the weight and quality of meat.
- Grill heater should be pre-heated for 3 minutes.
- Oil the grill grid before placing the food, otherwise food might stick to the grid.
- Place the meat upon the grid, then place the grid upon the grease interception pan.Insert both trays into the oven guides.
- Turn the meat round after half of the roasting time has expired. Thinner slices will require only one turn, for larger chunks you might need to repeat the procedure. Always use barbecue tongs to avoid losing excessive juice from meat.
● Dark beef meat is grilled quicker than lighter pork or veal. - Clean the grill, the oven and the accessories each time after use.
BAKING IN THE OVEN
Grill table
| Type of meat for grill Weight (in grams) | Shelf position (from bottom up) | Temp (°C) | Grill time (in min.) | |
| Meat and sausages | ||||
| 2 beefsteaks, rare 400 | 5 240 14-16 | |||
| 2 beefsteaks, medium 400 | 5 240 16-20 | |||
| 2 beefsteaks, well done 400 | 5 240 20-23 | |||
| 2 pork scrag fillets 350 | 5 240 19-23 | |||
| 2 pork chops 400 | 5 240 20-23 | |||
| 2 veal staeks 700 | 5 240 19-22 | |||
| 4 lamb cutlets 700 | 5 240 15-18 | |||
| 4 grill sausages 400 | 5 240 9-14 | |||
| 2 slices of meat cheese 400 | 5 240 9-13 | |||
| 1 chicken, halved 1400 | 3 | 240-250 | 28-33(1.side)23-28(2.side.) | |
| Fish | ||||
| Salmon fillets | 400 4 240 19-22 | |||
| Fish in aluminium foil | 500 4 230 10-13 | |||
| Toast | ||||
| 4 slices of white bread | 200 5 240 1.5-3 | |||
| 2 slices of whole meal 200 | 5 240 2-3 | |||
| Toast sandwich 600 | 5 240 4-7 | |||
| Meat/poultry | ||||
| Chicken | 1000 | 3 180-200 60-70 | ||
| Pork roast | 1500 | 3 160-180 90-120 | ||
| Pork scrag | 1500 | 3 160-180 100-180 | ||
| Pork knuckle 1000 | 3 160-180 120-160 | |||
| Roast beef/ beef fillet | 1500 | 3 | 190-200 | 40-80 |
TECHNICAL INFORMATION
| TYPE | AFE504W | AFE547W | AFE607W | AFE607B | AFE544W |
| Dimensions(Hx(WxD) cm) | 90/50/60 | 90/54/60 | 90/60/60 | 90/60/60 | 90/54/60 |
| Oven | |||||
| Guide levels | 5 | 5 | 5 | 5 | 5 |
| Top heater(KW) | 0.65 | 0.85 | 0.85 | 0.85 | 0.85 |
| Bottom heater(kW) | 1.15 | 1.15 | 1.15 | 1.15 | 1.15 |
| Grill heater(kW) | 1.1 | 1.1 | 1.1 | 1.1 | 1.1 |
| Oven illumination(W) | 25 | 25 | 25 | 25 | 25 |
| Function modes | |||||
| Oven light(W) | 25 | - | - | - | 25 |
| Top+bottom heater(kW) | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
| Top heater(KW) | - | - | - | - | - |
| Bottom heater(kW) | 1.15 | 1.15 | 1.15 | 1.15 | 1.15 |
| Top+Bottom heater+fan(kW) | - | 2.0 | 2.0 | 2.0 | - |
| Top grill(KW) | 1.95 | 1.95 | 1.95 | 1.95 | 1.95 |
| Fan(W) | - | 30 | 30 | 30 | - |
| Fan+Rear heater(kW) | - | 2.0 | 2.0 | 2.0 | - |
| Fan+Half grill(kW) | - | 1.1 | 1.1 | 1.1 | - |
| Fan+Bottom heater(kW) | - | - | - | - | - |
| Grill(kW) | - | - | - | - | - |
| Temperature | 50-250°C | 50-250°C | 50-250°C | 50-250°C | 50-250°C |
| Frequency(Hz) | 50 | 50 | 50 | 50 | 50 |
| Electrical Input(V) | 220-240V/380-415V 3N | 220-240V/380-415V 3N | 220-240V/380-415V 3N | 220-240V/380-415V 3N | 220-240V/380-415V 3N |
| Oven power(KW) | 2.0 | 2.0 | 2.0 | 2.0 | 2.0 |
| Hotplate power(kW) | 5.5 | 5.5 | 5.5 | 5.5 | 5.5 |
| Total main power(KW) | 7.5 | 7.5 | 7.5 | 7.5 | 7.5 |
| Weight(kg) | 46 | 48 | 54 | 54 | 46 |
Complies with AS/NZS regulations EN 50304, AS/NZS60335-1, AS/NZS60335-2-6 standards.
ARTUSI
THE ART OF LIVING
Worldwide Appliances Pty Limited
A.B.N. 45868077422
Office:
48-50 Moore Street, Leichhardt N.S.W 2040 Post:
Locked Bag 3000, Annandale, N.S.W 2038
P: 1300 694 583
WARRANTY REGISTRATION
Your ongoing satisfaction with your artusi product is important to us. We ask that you complete the enclosed Warranty Registration Card and return it to us so that we have a record of the artusi product purchased by you.
PRIVACY
Worldwide Appliances respects your privacy and is committed to handling your personal information in accordance with the National Privacy Principles and the Privacy Act 1988 (Cth). A copy of the Worldwide Appliances Privacy Policy is available at www.artusi.com.au. Worldwide Appliances will not disclose any personal information set out in the Warranty Registration Card (“Personal Information”) without your consent unless required by:
-
law;
-
any Worldwide Appliances related company;
- any service provider which provide services to artusi or assist artusi in providing services (including repair and warranty services) to customers. Our purpose in collecting the Personal Information is
to keep a record of the artusi product purchased by you, in order to provide a better warranty service to you in the unlikely event that there is a problem with your artusi product. Worldwide Appliances may contact you at any one or more of the address, email address or telephone numbers set out in the Warranty Registration
Card. Please contact artusi on 1300 694 583 should you not wish to be contacted by Worldwide Appliances.
WARRANTY
1. Warranty
Worldwide Appliances warrants that each artusi product will remain, for a period of either 12 months or 24 months of warranty. All Warranties are valid from the original date of purchase, And warranty claims must be accompanied by the proof of purchase.
24 months warranty products:
All Built-in Appliances – Limited to Ovens, Gas, Induction and Electric Cooktops, and All Rangehoods
Freestanding Cookers - Gas and Electric Models (900mm Width)
Dishwashers - Freestanding, Fully Integrated, Semi Integrated and built-in
12 months warranty products:
Freestanding Cookers - Gas and Electric Models in 50cm, 54cm and 60cm Widths
Portable Appliances* – Benchtop Models and Portable Gas Models
- What is not Covered by the Warranty.
The Warranty does not apply if an artusi product is defective by a factor other than a defect arising in the manufacture of the artusi product, including but not limited to:
(a) damage through misuse (including failure to maintain, service or use with proper care), neglect, accident or ordinary wear and tear (including deterioration of parts and accessories and glass breakage);
(b) use for purpose for which the artusi product was not sold or designed;
(c) use or installation which is not in accordance with any specified instructions for use or installation;
(d) use or operation after a defect has occurred or been discovered;
(e) damage through freight, transportation or
handling in transit (other than when Worldwide Appliances is responsible);
(f) damage through exposure to chemicals, dusts, residues, excessive voltage, heat, atmospheric conditions or other forces or environmental factors outside the control or Worldwide Appliances;
(g) repair, modification or tampering by the purchaser or any person other than Worldwide Appliances, an employee of Worldwide Appliances or an authorised artusi service contractor ^* ;
(h) use of parts, components or accessories which have not been supplied or specifically approved by artusi.
(i) damage to surface coatings caused by cleaning or maintenance using products not recommended in the artusi product handbook provided to the purchaser upon purchase of the artusi product;
(j) damage to the base of an electric oven due to items having been placed on the base of the oven cavity or covering the base, such as aluminium foil (this impedes the transfer of heat from the element to the oven cavity and can result in irreparable damage); or
(k) damages, dents or other cosmetic imperfections not affecting the performance of the artusi in respect of an artusi product purchased as a “factory second” or from display The Warranty does not extend to light globes used in artusi products.
- Domestic Use
Each artusi product is made for domestic use. This Warranty may not extend to artusi products used for commercial purposes.
- Time for Claim under the Warranty
You must make any claim under this Warranty within twenty eight (28) days after the occurrence of an event which gives rise to a claim pursuant to the Warranty, by booking a service call on the telephone number below.
Continued over...
5. Proof of Purchase
Customers must retain proof of purchase in order to be eligible to make a warranty claim in respect of an artusi product.
6. Claiming under the Warranty
Customers will bear the cost of claiming under this Warranty unless Worldwide Appliances determines the expenses are reasonable, in which case the customer must claim those expenses by providing written evidence of each expense to Worldwide Appliances at the address on the Warranty Registration Card.
7. Statutory Rights
(a) These terms and conditions do not affect your statutory rights.
(b) The limitations on the Warranty set out in this document do not exclude or limit the application of the consumer guarantees set out in the Act or any other equivalent or corresponding legislation in the relevant jurisdiction where to do so would:
(i) contravene the law of the relevant jurisdiction; or
(ii) cause any part of the Warranty to be void.
(c) Worldwide Appliances excludes indirect or consequential loss of any kind (including, without limitation, loss of use of the artusi product) and (other than expressly provided for in these terms and conditions) subject to all terms,
conditions and warranties implied by custom, the general law, the Act or other statute.
(d) The liability of Worldwide Appliances to you for a breach of any express or non-excludable implied term, condition or warranty is limited at the option of Worldwide Appliances to:
(i) replacing or repairing the defective part of the artusi product;
(ii) paying the cost of replacing or repairing the defective part of the artusi product;
(iii) replacing the artusi product; or
(iv) paying the cost of replacing the artusi product.
(e) Our goods come with guarantees that cannot be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a
major failure.
8. Defects
Any part of an artusi product deemed to be defective and replaced by Worldwide Appliances is the property of Worldwide Appliances. Worldwide Appliances reserves the right to inspect and test artusi products in order to determine the extent of any defect and the validity of a claim under the Warranty.
*To locate your closest artusi authorised service agent please contact us on 1300 652 100 or visit www.artusi.com.au
ALL SERVICE CALLS MUST BE BOOKED THROUGH AN AUTHORISED DEALER OR WARRANTY DEPARTMENT ON 1300 652 100 OR stokesaps.com.au/artusi-
service
01032014
ARTUSI
THE ART OF LIVING
Warranty Card tear off
WARRANTY REGISTRATION CARD
01052013
Please complete and send to ARTUSI at: REPLY PAID 83617 LEICHHARDT NSW 2040
| Last Name: First Name: | ||
| Address: | ||
| State: Postcode: Email: | ||
| Home Phone: Mobile: | ||
| Purchase Date: / / (Please attach proof of purchase to validate warranty) | ||
| MODEL NUMBER | SERIAL NUMBER(if you cannot locate the serial number please call ARTUSI on 1300 694 583) | |
| 1 | ||
| 2 | ||
| 3 | ||
| 4 | ||
01032014
ARTUSI
THE ART OF COOKING
DISCLAIMER
Worldwide Appliances PTY LTD, trading as ARTUSI, is continually seeking ways to improve the design specifications, aesthetics and production techniques of its products. As a result alterations to our products and designs take place continually. Whilst every effort is made to produce information and literature that is up to date, this brochure should not be regarded as an infallible guide to the current specifications, nor does it constitute an offer for the sale of any particular product. Product dimensions indicated in our literature is indicative only. Actual product only should be used to define dimension cutouts. Distributors, and retailers are not agents of ARTUSI and are not authorised to bind ARTUSI by any express or implied undertaking or representation.
ARTUS OFFICES ARE OPEN DAILY FROM 9AM-5PM AND SATURDAYS 10AM-4PM
NSW & ACT (HEAD OFFICE)
46 50 MOORE STREET
LEICHARDT
FO285694699
VIC TAS & SA
121 TOORAK ROAD
CAMBERWELL
F0398092155
OLD
1/42 CAVENDISI ROAD
COOPAROC
F0733970850
WA&NT
UNIT 10/55 HOWE STREET
OSBORNE PARK
F099201988
NZ
PO BOX 11160
SOCKBURN CHRISTCHURCH
F033445906
P:1300649583
ARTUSI.COM.AU
- SAFETY INSTRUCTIONS
- HOW TO SAVE ENERGY
- Caution!
- UNPACKING
- Caution!!
- DISPOSAL OFF THE APPLIANCE
- DESCRIPTION OF THE APPLIANCE
- DESCRIPTION OF THE APPEIANCE
- INSTALLATION
- Installing the cooker
- Electrical connection
- OPERATION
- Timer
- Caution
- Semi automatic operation
- For example:
- Cancel settings
- Cancel any function
- Cancel automatic function
- Cancel timer settings
- Possible setting of the oven function knob
- Base Heat (Bottom Heater)
- Fan assisted (Fan Bottom Heater + Top Heater)
- Defrost (Rear Fan only)
- Fan Forced (Rear Heater + Rear Fan)
- Half Fan Grill (Grill + Fan)
- Classic Convection (Top Heater + Bottom Heater)
- Use of the grill
- Warning!
- CLEANING AND MAINTENANCEE
- ▷ Oven
- - Steam cleaning
- Changing the Oven lamp
- Changing the bulb
- IMPORTANT
- Door removal
- Regular inspections
- OPERATION IN CASE OF EMERGENCY
- BAKING IN THEOVEN
- Baking pastry
- BAKING IN THE OVENEN
- BAKING IN THE OVEN
- Roasting
- Tips regarding roasting pans
- Attention when roasting!
- Grilling
- Tips for grilling
- ARTUSI
- THE ART OF LIVING
- PRIVACY
- WARRANTY
- Warranty
- Proof of Purchase
- Claiming under the Warranty
- Statutory Rights
- Defects
- THE ART OF COOKING
- DISCLAIMER
Brand : Artusi
Model : AFE607B
Category : Oven