BCT75GX - Hot plate BEKO - Free user manual and instructions

Product Type	Gas Hob
Brand	Beko
Model	BCT75GX
Number of Burners	4
Burner Layout	Standard configuration
Material	Stainless steel
Energy Source	Natural gas or LPG (convertible)
Dimensions (W x D x H)	590 x 520 x 45 mm
Cut-out Dimensions	560 x 490 mm
Weight	8 kg
Control Type	Rotary knobs
Ignition	Automatic spark ignition
Safety Features	Flame failure device on all burners
Power Levels	Variable burner sizes (rapid, semi-rapid, auxiliary)
Cleaning	Easy-clean enamel pan supports
Gas Connection	1/2" BSP female thread
Operating Voltage	220-240 V / 50-60 Hz (for ignition)
Power Consumption (Ignition)	< 1 W
Heat Output (max)	Total approx 8.0 kW
Accessories Included	Burner caps, pan supports, LPG conversion kit
Warranty	2 years

Frequently Asked Questions - BCT75GX BEKO

What is the Beko BCT75GX?

The Beko BCT75GX is a gas hob (stove) with 4 burners, designed for built-in installation in kitchens.

What are the dimensions of the BCT75GX?

The external dimensions are approximately 590 x 520 x 45 mm, with a cut-out size of 560 x 490 mm.

Can the BCT75GX be used with LPG?

Yes, it comes with an LPG conversion kit. Ensure the injectors are changed according to the gas type.

How do I clean the BCT75GX hob?

Remove pan supports and burner caps. Clean with warm soapy water; avoid abrasive cleaners. The enamel surface is easy to wipe.

What safety features does it have?

It has a flame failure device on each burner. If the flame goes out, gas supply is automatically cut off.

How do I ignite the burners?

Press and turn the control knob to the ignition position; a spark ignites the gas. Some models may require holding for safety.

Can I install the hob myself?

Installation must be done by a qualified gas technician and comply with local regulations. It involves electrical and gas connections.

What is the power consumption for the ignition?

The ignition system uses < 1 W of electricity, powered by the mains (220-240 V AC).

How do I adjust the burner flame?

Turn the knob to adjust flame height. The smallest burner is for simmering, larger for rapid boiling. Ensure flames are blue and stable.

What should I do if a burner does not light?

Check that burner caps are correctly placed. Clean the ignition pin and holes. If still not lighting, contact Beko service for technical support.

USER MANUAL BCT75GX BEKO

Four simple black circles arranged in a 2x2 grid within a square frame (no text or symbols)

BCT75GX

EN

185.9273.19/R.AB/19.10.2017

Please read this user manual first!

Dear Customer,

Thank you for purchasing this Beko product. We hope that you get the best results from your product which has been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use. If you handover the product to someone else, give the user manual as well. Follow all warnings and information in the user manual.

Remember that this user manual is also applicable for several other models. Differences between models will be identified in the manual.

Explanation of symbols

Throughout this user manual the following symbols are used:

Important information or useful hints about usage.

Warning of hazardous situations with regard to life and property.

Warning of electric shock.

Warning of risk of fire.

Warning of hot surfaces.

Arçelik A.Ş.

Karaağaç caddesi No:2-6

34445 Süflüce/Istanbul/TURKEY

Made in TURKEY

CE

This product was manufactured using the latest technology in environmentally friendly conditions.

1 Important instructions and warnings for safety and environment 4

General safety 4

Safety when working with gas....4

Electrical safety 5

Product safety 6

Intended use 7

Safety for children....7

Disposing of the old product....8

Package information 8

2 General information 9

Overview....9

Package contents 10

Technical specifications 10

Injector table 11

3 Installation 12

Before installation....12

Installation and connection 13

Gas conversion....15

Future Transportation....16

Bypass screw adjustment (turns out)....16

4 Preparation 17

Tips for saving energy 17

Initial use....17

First cleaning of the appliance.... 17

5 How to use the hob 18

General information about cooking 18

Using the hobs....18

6 Maintenance and care 20

General information....20

Cleaning the hob....20

Cleaning the control panel 20

7 Troubleshooting 21

1 Important instructions and warnings for safety and environment

This section contains safety instructions that will help protect from risk of personal injury or property damage. Failure to follow these instructions shall void any warranty.

General safety

• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervised or instruction concerning use of the appliance by a responsible person for their safety.
• Young children should be supervised to ensure that they do not play with the appliance.
• The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction. Children being supervised not to play with the appliance.
• If the product is handed over to someone else for personal use or second-hand use purposes, the user manual, product labels and

other relevant documents and parts should be also given.

• Installation and repair procedures must always be performed by Authorised Service Agents. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons which may also void the warranty. Before installation, read the instructions carefully.
• Do not operate the product if it is defective or has any visible damage.
• Ensure that the product function knobs are switched off after every use.

Safety when working with gas

• Any works on gas equipment and systems may only be carried out by authorised qualified persons who are Gas Safe registered.
• Prior to the installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.
• This appliance is not connected to a combustion products or evacuation device. It shall be installed and connected in accordance with current

installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation; See Before installation, page 12

- The use of gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example increasing the level of the mechanical ventilation where present.

- Gas appliances and systems must be regularly checked for proper functioning. Regulator, hose and its clamp must be checked regularly and replaced within the periods recommended by its manufacturer or when necessary.

- Clean the gas burners regularly. The flames should be blue and burn evenly.

- Good combustion is required in gas appliances. In case of incomplete combustion, carbon monoxide (CO) might develop. Carbon monoxide is a colourless, odourless and very toxic gas,

which has a lethal effect even in very small doses.

- Request information about gas emergency telephone numbers and safety measures in case of gas smell from your local gas provider.

What to do when you smell gas

• Do not use open flame or do not smoke. Do not operate any electrical buttons (e.g. lamp button, door bell and etc.) Do not use fixed or mobile phones. Risk of explosion and toxication!
• Open doors and windows.
• Turn off all valves on gas appliances and gas meter at the main control valve, unless it's in a confined space or cellar.
• Check all tubes and connections for tightness. If you still smell gas leave the property.
• Warn the neighbours.
• Call the fire-brigade. Use a telephone outside the house.
• Do not re-enter the property until you are told it is safe to do so.

Electrical safety

• If the product has a failure, it should not be operated unless it is repaired by an Authorised Service Agent. There is the risk of electric shock!
• Only connect the product to a grounded outlet/line with the voltage and protection as

specified in the “Technical specifications”. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. The Manufacturer shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations.

- Never wash the product by spreading or pouring water onto it! There is the risk of electric shock! - Never touch the plug with wet hands! Never unplug by pulling on the cable, always pull out by holding the plug.

- The product must be disconnected during installation, maintenance, cleaning and repairing procedures.

- If the power connection cable for the product is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

- The appliance must be installed so that it can be completely disconnected from the mains supply. The separation must be provided by a switch built into the fixed electrical installation, according to construction regulations.

• Any work on electrical equipment and systems should only be carried out by authorised and qualified persons.
• In case of any damage, switch off the product and disconnect it from the mains. To do this, turn off the fuse at home.
  • Make sure that fuse rating is compatible with the product.

Product safety

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• Never use the product when your judgment or coordination is impaired by the use of alcohol and/or drugs.
• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.
• Do not place any flammable materials close to the product as the sides may become hot during use.

• Keep all ventilation slots clear of obstructions.

• Do not use steam cleaners to clean the appliance as this may cause an electric shock.

• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

- CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

- WARNING: Danger of fire: Do not store items on the cooking surfaces.

- Do not use or store flammable materials in the vicinity of this appliance while it is in operation.

- Do not spray aerosols in the vicinity of this appliance while it is in operation.

- Do not modify this appliance.

- Where this appliance is installed in a marine craft or in caravans, it shall not be used as a space heater.

Prevention against possible fire risk!

• Ensure all electrical connections are secure and tight to prevent risk of arcing.

• Do not use damaged cables or extension cables.

• Ensure liquid or moisture is not accessible to the electrical connection point.
  • To prevent gas leakage ensure that the gas connection is sound.

Intended use

• This product is designed for domestic use. Commercial use will void the guarantee.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• The manufacturer shall not be liable for any damage caused by improper use or handling errors.

Safety for children

• WARNING: Accessible parts may become hot during use. Young children should be kept away.
• The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards.
• Electrical and/or gas products are dangerous to children. Keep children away from the product when it is operating and do not allow them to play with the product.
• Do not place any items above the appliance that children may reach for.

Disposing of the old product Compliance with the WEEE Directive and Disposing of the Waste Product:

This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).

This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to the collection center for the recycling of electrical and electronic equipment. Please consult your local authorities to learn about these collection centers.

Compliance with RoHS Directive:

The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

Package information

- Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

2 General information

Overview

1 Pan support 6 Auxiliary burner
2 Normal burner 7 Burner plate
3 Assembly clamp 8 Wok burner
4 Control panel 9 Normal burner
5 Base cover 10 Rapid burner

1 Wok burner Left 4 Normal burner Front right
2 Normal burner Middle- rear 5 Rapid burner Rear right
3 Auxiliary burner Middle front

Package contents

Accessories supplied can vary depending on the product model. Not every accessory described in the user manual may exist on your product.

1. Vok pan adaptor
   

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    A["Start"] --> B{Loop}
    B --> C["End"]
    style A fill:#f9f,stroke:#333
    style C fill:#bbf,stroke:#333

Used for hosting a wok pan with a round bottom.

1. User manual

Technical specifications

Voltage / frequency	220-240 V ~ 50 Hz
Fuse	3 A
Cable type / section	min.H05V2V2-F 3 x 0,75 mm^2
Gas type / pressure	Natural Gas /1.0 kPa
Total gas consumption	Natural gas 49,1 Mj/h / Propane LPG 40,7 Mj/h
Converting the gas type / pressure^§	Propane LPG /2.75 kPa
External dimensions (height / width / depth)	46 mm/750 mm/510 mm
Installation dimensions (width / depth)	560 mm/480-490 mm
Burners
Left	Wok burner
Power	19,0 Mj/h NG / 16,5 Mj/h LPG
Middle- rear	Normal burner
Power	7,0 Mj/h NG / 5,5 Mj/h LPG
Middle front	Auxiliary burner
Power	4,1 Mj/h NG / 3,2 Mj/h LPG
Front right	Normal burner
Power	7,0 Mj/h NG / 5,5 Mj/h LPG
Rear right	Rapid burner
Power	12,0 Mj/h NG / 10,0 Mj/h LPG

Technical specifications may be changed without prior notice to improve the quality of the product.

Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

This cooker has been designed and constructed in accordance with the following codes and regulations:

• AS4551 - Approval requirements for Domestic Gas Cooking Appliances
AS / NZS 6.335-1 - General requirements for Domestic Electrical Appliances
AS / NZS 6.335-2.6 - Particular Requirements for Domestic Electrical Cooking Appliances
AS / NZS 1044 - Electromagnetic Compatible Requirements.

Injector table

Upright	Burner	Gas type	Injector Size (mm)	TPP (kPa)	NGC (Mj/h)
All models	Auxiliary	Natural gas	0.90	1.0	4.1
	Semi-Rapid		1.18		7.0
	Rapid		1.55		12.0
	Wok		2.00		19.0

Upright	Burner	Gas type	Injector Size (mm)	TPP (kPa)	NGC (MJ/h)
All models	Auxiliary	Universal LPG	0.50	2.75	3.2
	Semi-Rapid		0.66		5.5
	Rapid		0.87		10.0
	Wok		1.10		16.5

3 Installation

Installation must be in accordance with this instruction manual, AS 5601.1 'gas installations' for installation and pipe sizing, local gas fitting regulations, municipal building codes, local electrical regulations and any other statutory regulation by an authorised person. NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOMES, unless each burner is fitted with a flame safeguard.

	Preparation of location and electrical and gas installation for the product is under customer's responsibility.
	DANGER:The product must be installed in accordance with all local gas and/or electrical regulations.
	DANGER:Prior to installation, visually check if the product has any defects on it. If so, do not have it installed.Damaged products cause risks for your safety.

Before installation

The hob is designed for installation into commercially available work tops. A safety distance must be left between the appliance and the kitchen walls and furniture. See figure (values in mm).

• It can also be used in a free standing position. Allow a minimum distance of 750 mm above the hob surface.
• (*) If a cooker hood is to be installed above the cooker, refer to cooker hood manufacturer' instructions regarding installation height (min 650 mm)
• Remove packaging materials and transport locks.
• Surfaces, synthetic laminates and adhesives used must be heat resistant (100 °C minimum).
• The worktop must be aligned and fixed horizontally.
• Cut aperture for the hob in worktop as per installation dimensions.
• Hob dimensions are 510mm x 580mm. Gas inlet is located at the rear right hand side. Electrical terminal is located at the rear centre.
• Must be installed by an authorised person in accordance with AS5601 (gas installations), local authority and any other statutory regulations.

Requirement 1 Overhead clearances—(Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer's

relevant instructions. However, in no case shall the clearance between the highest part of the hob of the gas cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm.

Requirement 2 Side clearances—(Measurements B, & C) Where B, measured from the periphery of the nearest burner to any vertical combustible surface, or vertical combustible surface covered with toughened glass or sheet metal, is less than 200 mm, the surface shall be protected to a height C of not less than 150 mm above the hob for the full dimension (width or depth) of the cooking surface area. Where the gas cooking appliance is fitted with a 'splashback', protection of the rear wall is not required.

Hose connection

Flexible hose assembly (if used) must comply with AS/NZS 1869 Class B or D, be of appropriate internal diameter, be kept as short as possible (not to exceed 1.2 metres), must not be kinked or in contact with any hot surface. The supply connection point shall be accessible with the appliance installed.

Room ventilation

All rooms require an openable window, or equivalent, and some rooms will require a permanent vent as well. The air for combustion is taken from the room air and the exhaust gases are emitted directly into the room. Good room ventilation is essential for safe operation of your appliance. If there is no window or door available for room ventilation, an extra ventilation must be installed.

The appliance may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The appliance must not be installed in a bed-sitting room of less than 20m^3 . Do not install this appliance in a room below ground level unless it is open to ground level on at least one side.

Room size	Ventilation opening
smaller than 5 m^3	min. 100 cm^2
5 m^3 to 10 m^3	min. 50 cm^2
greater than 10 m^3	not required
In the cellar or basement	min. 65 cm^2

Installation and connection

- The product must be installed in accordance with all local gas and electrical regulations.

Electrical connection

Connect the product to a grounded outlet/line protected by a fuse of suitable capacity as stated in the "Technical specifications" table. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. The Manufacturer shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.

DANGER:

The product must be connected to the mains supply only by an authorised and qualified person. The product's warranty period starts only after correct installation.

Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons.

DANGER:

The power cable must not be clamped, bent or trapped or come into contact with hot parts of the product.

A damaged power cable must be replaced by a qualified electrician. Otherwise, there is risk of electric shock, short circuit or fire!

• Connection must comply with national regulations.
• The mains supply data must correspond to the data specified on the type label of the product. Type label is at the rear housing of the product.
• Power cable of your product must comply with the values in "Technical specifications" table.

DANGER:

Before starting any work on the electrical installation, disconnect the product from the mains supply.

There is the risk of electric shock!

Power cable plug must be within easy reach after installation (do not route it above the hob).

Plug the power cable into the socket.

Gas connection

DANGER:

Product can be connected to gas supply system only by an authorised and qualified person or technician with licence.

Risk of explosion or toxication due to unprofessional repairs!

Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised or unlicensed persons.

DANGER:

Before starting any work on the gas installation, disconnect the gas supply.

There is the risk of explosion!

- Gas adjustment conditions and values are stated on labels (or ion type label).

Your product is equipped for natural gas (NG).

• Natural gas installation must be prepared before installing the product.
• There must be a pipe (Piping advised to be buyed from a licensed installer), must comply with local gas standard, at the outlet of the installation for the natural gas connection of your product and the tip of this pipe must be closed with a blind plug. Service Representative will remove the blind plug during connection and connect your product by means of a straight connection device (coupling).
  • Make sure that the natural gas valve is readily accessible.
• If you need to use your product later with a different type of gas, you must consult the Authorised Service Agent for the related conversion procedure.

Installing the product

1. Remove burners, burner caps and grills on the hob from the product.

2. Turning the hob upside down, place it on a flat surface.

3. In order to avoid the foreign substances and liquids penetrate between the hob and the counter, please apply the putty supplied in the package on the contours of the lower housing of the hob but make sure that the putty does not overlap.

4. Fill the corners by forming bends at the corners as illustrated in the figure. Form as much bend as required to fill the gap in the corners.

Close-up of a mechanical component with bolts and a shaft (no visible text or symbols)

Close-up of a hand holding a small metallic object, possibly a tool or component, with no visible text or symbols.

Make sure that the skirting sections on the lower housing of the hob are filled with putty.

1. Place the hob on the counter and align it.
2. Using the installation clamps secure the hob by fitting through the holes on the lower casing.

1 Hob
2 Screw
3 Installation clamp
4 Counter

When installing the hob onto a cabinet, a shelf must be installed in order to separate the cabinet from the hob as illustrated in the above figure. This is not required when installing onto a built-under oven.

For example, if it is possible to touch the bottom of the product since it is installed onto a drawer, this section must be covered with a wooden plate.

Pure mechanical cross-section diagram without any text, numbers, or symbols

* min. 15 mm

Rear view (connection holes)

Top-down view of a mechanical component with multiple views and mounting holes (no text or symbols visible)

Place the burner plates, burner plate caps and grills back to their seating after installation.

DANGER:

Making connections to different holes is not a good practice in terms of safety since it can damage the gas and electrical system.

DANGER:

There are gas and electric components on hobs. Therefore stove, only the connection hole shown in this manual should only be fixed to the unit as shown in the manual using the supplied fasteners and screws supplied. Otherwise, it is dangerous to the life and property safety.

Final check (installer to check before leaving)

1. Open gas supply.
2. Check gas installations for secure fitting and tightness.
3. Ignite burners and check appearance of the flame.
4. Gas leakage, setting the test point, setting the turndown, ensuring complete ignition of all burners.
5. For other minor adjustments or if the appliance does not perform correctly contact: Beko A and NZ Pty Ltd 1300 282 356

Flame must be blue and have a regular shape. If the flame is yellowish, check if the burner cap is seated securely or clean the burner.

Gas conversion

DANGER:

Before starting any work on the gas installation, disconnect the gas supply. There is the risk of explosion!

In order to change your appliance's gas type, change all injectors and make flame adjustment for all valves at reduced flow rate position.

Exchange of injector for the burners

1. Take off burner cap and burner body.

2. Unscrew injectors by turning the counterclockwise.

3. Fit new injectors.
4. Check all connections for secure fitting and tightness.

New injectors have their position marked on their packing or injector table on Injector table, page 10 can be referred to.

((Varies depending on the product model.)) On some hob burners, the injector is covered with a metal piece. This metal cover must be removed for injector replacement.

1 Flame failure device (model dependant)
2 Spark plug
3 Injector
4 Burner

Unless there is an abnormal condition, do not attempt to remove the gas burner taps. You must call an Authorised service agent or technician with licence if it is necessary to change the taps.

Reduced gas flow rate setting for hob taps

1. Ignite the burner that is to be adjusted and turn the knob to the reduced position.
2. Remove the knob from the gas tap.
3. Use an appropriately sized screwdriver to adjust the flow rate adjustment screw.
   For LPG (Butane - Propane) turn the screw clockwise.
   For the natural gas, you should turn the screw
   » The normal length of a straight flame in the reduced position should be 6-7 mm.
4. If the flame is higher than the desired position, turn the screw clockwise. If it is smaller turn anticlockwise.
5. For the last control, bring the burner both to high-flame and reduced positions and check whether the flame is on or off.

counter-clockwiseonce.

Depending on the type of gas tap used in your appliance the adjustment screw position may vary.

1 Flow rate adjustment screw

1 Flow rate adjustment screw

If the gas type of the unit is changed, then the rating plate that shows the gas type of the unit must also be changed.

Future Transportation

• Keep the product's original carton and transport the product in it. Follow the instructions on the carton. If you do not have the original carton, pack the product in bubble wrap or thick cardboard and tape it securely.
• Secure the caps and pan supports with adhesive tape.

Check the general appearance of your product for any damages that might have occurred during transportation.

Bypass screw adjustment (turns out)

Burner	Natural Gas	ULP Gas
Auxiliary (small)	1/4	Closed
Semi-Rapid (Normal)	1/4	Closed
Rapid (Large) if any	1/2	Closed
Wok	1 1/4	Closed

The test point pressure is set with 'wok' and one 'Semi-Rapid' on maximum.

4 Preparation

Tips for saving energy

The following information will help you to use your appliance in an ecological way, and to save energy:

• Defrost frozen dishes before cooking them.
- Use pots/pans with cover for cooking. If there is no cover, energy consumption may increase 4 times.
- Select the burner which is suitable for the bottom size of the pot to be used. Always select the correct pot size for your dishes. Larger pots require more energy.

Initial use

First cleaning of the appliance

The surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth.

5 How to use the hob

General information about cooking

Never fill the pan with oil more than one third of it. Do not leave the hob unattended when heating oil. Overheated oils bring risk of fire. Never attempt to extinguish a possible fire with water! When oil catches fire, cover it with a fire blanket or damp cloth. Turn off the hob if it is safe to do so and call the fire department.

• Before frying foods, always dry them well and gently place into the hot oil. Ensure complete thawing of frozen foods before frying.
  • Do not cover the vessel you use when heating oil.
• Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles. Do not place unbalanced and easily tilting vessels on the hob.
• Do not place empty vessels and saucepans on cooking zones that are switched on. They might get damaged.
• Operating a cooking zone without a vessel or saucepan on it will cause damage to the product. Turn off the cooking zones after the cooking is complete.
• As the surface of the product can be hot, do not put plastic and aluminum vessels on it.
  Such vessels should not be used to keep foods either.
  • Use flat bottomed saucepans or vessels only.
• Put appropriate amount of food in saucepans and pans. Thus, you will not have to make any unnecessary cleaning by preventing the dishes from overflowing.
  Do not put covers of saucepans or pans on cooking zones.
  Place the saucepans in a manner so that they are centered on the cooking zone. When you want to move the saucepan onto another cooking zone, lift and place it onto the cooking zone you want instead of sliding it.

Gas cooking

- Size of the vessel and the flame must match each other. Adjust the gas flames so that they will not extend the bottom of the vessel and center the vessel on saucepan carrier.

Using the hobs

1 Wok burner 22-30cm

2 Auxiliary burner 12-18 cm

3 Normal burner 14-20cm

4 Rapid burner 18-22 cm

5 Normal burner 14-20cm is list of advised diameter of pots to be used on related burners.

Large flame symbol indicates the highest cooking power and small flame symbol indicates the lowest cooking power. In turned off position (top), gas is not supplied to the burners.

Igniting the gas burners

1. Keep burner knob pressed.

2. Turn it counter clockwise to large flame symbol.

» Gas is ignited with the spark created.

1. Adjust it to the desired cooking power.

Turning off the gas burners

Turn the keep warm zone knob to off (upper) position.

Gas shut off safety system (in models with thermic component)

3D rendered image of a circular mechanical component with a central flat plate and two protruding legs (no text or symbols)

As a counter measure against blow out due to fluid overflows at burners, safety mechanism trips and shuts off the gas.

1. Gas shut off safety

• Push the knob inwards and turn it counter clockwise to ignite.
  • After the gas ignites, keep the knob pressed for 3-5 seconds more to engage the safety system.
• If the gas does not ignite after you press and release the knob, repeat the same procedure by keeping the knob pressed for 15 seconds.

DANGER:

Release the button if the burner is not ignited within 15 seconds.

Wait at least 1 minute before trying again.

There is the risk of gas accumulation and explosion!

Wok burner

Wok burners help you to cook faster. Wok, which is particularly used in Asian kitchen is a kind of deep and flat fry-pan made of sheet metal, which is used to cook minced vegetable and meat at strong flame in a short time.

Since meals are cooked at strong flame and in a very short time in such fry-pans that conduct the heat rapidly and evenly, the nutrition value of the food is preserved and vegetables remain crispy.

You can use wok burner for regular saucepans as well. If you want to use regular saucepan on wok burner, you must take out the wok fry-pan carrier from the hob.

6 Maintenance and care

General information

Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals.

DANGER:

Disconnect the product from mains supply before starting maintenance and cleaning works.

There is the risk of electric shock!

DANGER:

Allow the product to cool down before you clean it.

Hot surfaces may cause burns!

• Clean the product thoroughly after each use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used.
• No special cleaning agents are required for cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.
  • Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry.
• Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction.
  • Annual servicing by an authorised person is recommended. If the appliance produces unusual odour, yellow tipping flame, flame lifting off the burner or is not performing as per the original installation, or for service contact: Beko A and NZ Pty Ltd 1300 282 356

The surface might get damaged by some detergents or cleaning materials.

Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Do not use steam cleaners to clean the appliance as this may cause an electric shock.

Cleaning the hob

Gas hobs

1. Remove and clean the saucepan carriers and burner caps.
2. Clean the hob.
3. Install the burner caps and make sure that they are seated correctly.
4. When installing the upper grills, pay attention to place the saucepan carriers so that the burners are centered.

Cleaning the control panel

Clean the control panel and knobs with a damp cloth and wipe them dry.

Do not remove the control buttons/knobs to clean the control panel. Control panel may get damaged!

1 Knob
2 Sealing element

Do not remove the sealing elements under the knobs for cleaning.

7 Troubleshooting

Product emits metal noises while heating and cooling.

- When the metal parts are heated, they may expand and cause noise. >>> This is not a fault.

There is no ignition spark.

• No current. >>> Check fuses in the fuse box.

There is no gas.

• Main gas valve is closed. >>> Open gas valve.
• Gas pipe is bent. >>> Install gas pipe properly.

Burners are not burning properly or at all.

• Burners are dirty. >>> Clean burner components.
  • Burners are wet. >>> Dry the burner components.
• Burner cap is not mounted safely. >>> Mount the burner cap properly.
  • Gas valve is closed. >>> Open gas valve.
  Gas cylinder is empty (when using LPG). >>> Replace gas cylinder.

Consult the Authorised Service Agent or technician with licence or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself.