CTCW-43 - Jokofu APW Wyott - Free user manual and instructions

Product Type	Counter Top Coldwell (Refrigerated Pan Carrier)
Model	CTCW-43
Overall Dimensions (W x L x H)	15" x 29.75" x 18.25" (with legs and cover)
Well Dimensions (W x L x D)	12" x 27" x 6"
Electrical Requirements	120 V, 60 Hz, 3 A, 1/6 HP
Refrigerant Charge	7.5 oz
Pan Capacity	One full-size pan + one 1/3-size pan (or fractional combinations)
Clearance Requirement	Minimum 1 inch from wall on any side with louvers
Installation Surface	Stainless steel countertop or any sturdy surface
Power Cord	3-prong grounded plug, 6 ft (approx.)
Safety Features	Grounded plug, pressure switch, thermostatic control, fan cooling
Maintenance	Clean stainless steel with mild detergent; keep condenser fins free of dust
Replacement Parts	Compressor, condenser, fan motor, thermostat, power switch, legs
Warranty	1 year parts and labor (original owner)
Certifications	Complies with ANSI/NSF, UL listed (if applicable)

Frequently Asked Questions - CTCW-43 APW Wyott

What is the CTCW-43 Coldwell used for?

The CTCW-43 is a counter top refrigerated well designed to hold standard steam table pans. It is ideal for keeping food cold during service in commercial kitchens.

What are the electrical specifications?

It requires 120 V, 60 Hz, 3 A power. The unit has a 3-prong grounded plug and must be connected to a properly grounded outlet.

What size pans fit the CTCW-43?

It holds one full-size pan (12x20) plus one 1/3-size pan, or any combination of fractional pans that equal a full pan plus a 1/3 pan.

What clearance is needed around the unit?

Maintain at least 1 inch of clearance on any side with louvers to allow proper air flow.

Can I use the CTCW-43 for buffet self-service?

No, these models are intended for commercial use and should not be used for self-service or open buffet areas unless clearly posted instructions are provided.

How do I clean the coldwell?

Clean the stainless steel surfaces with a mild detergent and warm water. Rinse and dry thoroughly. Do not use abrasive cleaners. Keep the condenser fins free of dust for optimal performance.

What should I do if the unit does not cool?

Check that the unit is plugged into a live outlet, the circuit breaker is not tripped, and the power switch is on. Ensure proper voltage. If the problem persists, contact an authorized service agency.

How is the unit installed?

Place the unit on a sturdy countertop with required clearances. Ensure it is level. Plug into a grounded outlet that matches the voltage on the data plate.

What replacement parts are available?

Common parts include compressor, condenser, fan motor, thermostat, power switch, and legs. Use only genuine APW Wyott parts to maintain warranty.

What is the warranty coverage?

APW Wyott provides a 1-year warranty on parts and labor from the date of purchase for the original owner. Warranty voids if non-authorized service is performed.

USER MANUAL CTCW-43 APW Wyott

Counter Top Coldwell

Models: CTCW, CTCW-L, CTCW43

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required.

Model Number

Serial Number

Date Purchased

CONTENTS

General Information 2

Safety Precautions 3

Specifications & Dimensions 4

Installation 4

Electrical Connections 4

Operation 5

Maintenance / Cleaning 5

General Troubleshooting....6

Wiring Diagram 6

Replacement Parts Lists 7

Warranty 8

WARNING: Improper installation, operation, service or maintenance can cause property damage, injury or death. Read and understand these instructions thoroughly before positioning, installing, maintaining or servicing this equipment.

P/N 88022-10 9/05

APW WYOTT Foodservice Equipment Company

P.O. Box 1829

Cheyenne, WY 82003

[phone] Phone

[phone] Fax

[phone] Toll Free

www.apwwyott.com

GENERAL INFORMATION

THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

CAUTION: This equipment is not intended for self service or open buffet use in customer service area.

CAUTION: These models are designed, built, and sold for commercial use. If these models are positioned so the general public can use the equipment, make sure that cautions, warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly and not injure themselves or harm the equipment.

WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.

WARNING: Improper installation, operation, service or maintenance can cause property damage, injury or death. Read and understand these instructions thoroughly before positioning, installing, maintaining or servicing this equipment.

WARNING: Electrical and grounding connections must comply with the applicable portions of the national electrical code and/or other local electrical codes.

WARNING: Disconnect device from electrical power supply and place a Tag Out-Lockout on the power plug, indicating that you are working on the circuit.

WARNING: Install per the spacing requirements listed in the installation section of this manual. We strongly recommend having a competent professional install the equipment. A licensed electrician should make the electrical connections and connect power to the unit. Local codes should always be used when connecting these units to electrical power. In the absence of local codes, use the latest version of the National Electrical Code.

NOTICE: Maintenance and repair should be handled by a factory authorized agent. Before doing any maintenance or repair, contact APWWyott.

Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment. APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully.

Counter top Coldwells, Models CTCW, CTCW-L and CTCW43 provide counter top refrigeration. The CTCW and CTCW-L will hold a full steam table pan or any combination of fractional pans tha add up to a full size pan. The CTCW43 is a 4/3 size, it will hold a full pan and an additional 1/3 size pan or a combination of fractional pans.

LOCATION OF DATAPLACE

The data plate for the counter top Coldwells is located on the rear panel above the power cord location.

IMMEDIATELY INSPECTRORSSHIPPINGDAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier.

A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and packaging material.

C) If the unit is received other than this end up as marked on carton, immediately file a freight claim. Even if there is no apparent damage, oil will settle in the refrigeration lines and the unit will not function properly.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instructions.

If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne, WY 82003.

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation is fully trained and is aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service personnel or the equipment. The words are defined as follows.

DANGER: This symbol wams of imminent hazard which will result in serious injury or death.

WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death.

CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or moderate injury or product or property damage.

NOTICE: This symbol refers to information that needs special attention or must be fully understood even though not dangerous.

CAUTION: These models are designed, built, and sold for commercial use. If these models are positioned so the general public can use the equipment, make sure that cautions, warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly and not injure themselves or harm the equipment.

WARNING: SHOCKHAZARD - Do not open any panels that require the use of tools.

WARNING: Improper installation, operation, service or maintenance can cause property damage, injury or death. Read and understand these instructions thoroughly before positioning, installing, maintaining or servicing this equipment.

NOTICE: The unit when installed, must be electrically grounded and comply with local codes, or in the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition. Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General Requirements-Canadian Electrical Code Part II, 109-M1981- Commercial Cooking Appliances.

NOTICE: Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are "Authority Having Jurisdiction" when it comes to requirement for installation of equipment. Therefore, installation should comply with all local codes.

SPECIFICATIONS AND DIMENSIONS

CAUTION: One inch minimum clearance must be maintained between wall and unit on any side with louvers.

Electrical

CTCW, CTCW-L and CTCW43: 120 Volts, 60 Hz, 3 Amp, 1/6 HP, 7.5 oz. Charge

Dimensions - Unit

*CTCW 15" W x 22 1/2" L x 18 1/4" H
*CTCW-L 15" W x 33" L x 10 1/4" H
*CTCW43 15" W x 29 3/4" L x 18 1/4" H
*(With legs and hinged cover)

Dimensions - Well

CTCW 12" x 20" x 6"

CTCW43 12" x 27" x 6"

INSTALLATION

NOTICE: These procedures must be performed by qualified personnel or warranty will be voided.

CAUTION: Check the data plate on this unit before installation. Connect the unit only to the voltage and frequency listed on the data plate. Connect only 1 or 3 phase as listed on the data plate.)

1. Uncrate the Coldwell and place it in the approximate location. Make sure no parts are discarded with crating material.

CAUTION: This device should never be positioned upside down or on it's side. If the unit arrived or was stored in any position other than this end up as marked on the shipping container, then allow the unit to set upright for 24 hours before applying power or turning on the unit. Failure to do this will cause the unit to function incorrectly. The unit will not be able to cool to the desired temperature.

1. Set the Coldwell in the operating location.

CAUTION: One inch minimum clearance must be maintained between wall and unit on any side with louvers.

1. For best results install on a stainless steel counter top. Can be positioned on any sturdy surface.

ELECTRICAL CONNECTIONS

Check the data plate to determine what voltage this Coldwell is wired for and what voltage service to use.

WARNING: IMPROPER GROUNDING COULD RESULT IN ELECTRICALSHOCK.

This appliance is equipped with a three-prong (grounded) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.

OPERATION

EQUIPMENT PREPARATION:

OPERATING / SEASONING INSTRUCTIONS:

Operation:

MAINTENANCE / CLEANING

STAINLESS STEEL:

GENERAL TROUBLESHOOTING

If the unit fails to operate check the following:

1. Is the unit connected to a live power source?
2. Check circuit breaker?
3. Is power switch on the pilot light glowing?
4. Check the data plate. Are you operating the unit on proper voltage?

If the above checks out and you still have problems, call an APW/WYOTT authorized service agency.

NOTICE: Service work should be performed only by a qualified refrigeration technician who is experienced in and knowledgeable with the operation of commercial gas, electric, steam cooking equipment. Contact the Authorized Service Agency for reliable service, dependable advise or other assistance and for genuine factory parts.

Warranty will be void and the manufacturer is relieved of all liability if:

(A) Service work is performed by other than an APW/WYOTT Authorized Service Agency. or...
(B) Other than GenuineAPW/WYOTT replacement parts are installed.

A current listing of all authorized APW/WYOTT authorized parts/service distributors is included with this product manual at the time of shipment. In the absence of this list you can call the APW/WYOTT 24-hour Service Hot Line which gives access to the nearest Authorized APW/WYOTT parts/service distributor. Call 1-800-733-2203.

WIRING DIAGRAM: COUNTER TOP COLD WELLS CTCW, CTCW43, CTCW

REPLACEMENT PARTS LISTS

NOTICE: Installation of other than genuine APW/Wyott parts will void the warranty of this equipment.

Replacement parts may be ordered either through an APW/Wyott Authorized Parts Distributor or an Authorized ServiceAgency.

When ordering parts please supply the Model Number, Serial Number, Part Number, Description, plus Finish, Type of Electrical characteristics as applicable.

For parts not listed, consult an APW/Wyott Authorized Parts Distributor or APW/Wyott Authorized Service Agency. If necessary, please consult APW/Wyott Parts Department for assistance.

ITEM	DESCRIPTION	P/N
1	Compressor	18071-00
2	Condenser	18014-00
3	Fan Motor	12002-00
4	Motor Bracket	12001-00
5	Fan Blade	12000-00
6	Drier	18120-50
7	Power Switch	13056-10
8	Power Cord	15067-00
9	Thermostat	14894-00
10	Leg	21196-00

APW WYOTT EQUIPMENT LIMITED WARRANTY

APW Wyatt Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions:

This warranty applies to the original owner only and is not assignable.

Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of APW Wyatt such product will be repaired or replaced by APW Wyatt or its Authorized Service Agency. APW Wyatt will only be responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyatt Authorized Service Agencies will void this warranty and APW Wyatt will not be responsible for such work or any charges associated with same. The closest APW Wyatt Authorized Service Agent must be used.

This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas of Alaska and Canada. There will be no labor coverage for equipment located on any island not connected by roadway to the mainland.

Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada may vary. Contact the international APW Wyatt distributor, dealer, or service agency for details.

Time Period

One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the original product warranty only.

Exceptions

*Gas/Electric Cookline: Models GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all component parts, except switches and thermostats. (2 additional years on parts only. No labor on second or third year.)
*Broiler Briquettes, Rock Grates, CookingGrates, Burner Shields, Fireboxes: 90 Day Material Only. No Labor.
*Heat Strips: Models FD, FDL, FDD, FDDL. Two(2) Year Warranty onelement only. No labor second year.
*Glass Windows, Doors, Seals, Rubber Seals, Light Bulbs: 90 Day Material Only. No Labor.

In all cases, parts covered by extended warranty will be shipped FOB the factory after the first year.

Portable Carry In Products

Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of connection, or use, at APW Wyatt's option or its Authorized Service Agency, it will be serviced on site or replaced.

From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyatt Authorized Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use. If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1) countertop warmers and cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which have instore service.

Exclusions

The following conditions are not covered by warranty:

*Equipment failure relating to improper installation, improper utility connection or supply and problems due to ventilation.
*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning and water damage to controls.
*Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect, abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act of god.
*Equipment that has the model number or serial number removed or altered.

If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the use of the equipment thereafter.

This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such premium rates. APW Wyatt does not assume any liability for extended delays in replacing or repairing any items beyond its control.

In all cases, the use of other than APW Wyott Authorized OEM Replacement Parts will void this warranty.

This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial application.

Water Quality Requirements

Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.

Note: Product failure caused by liming or sediment buildup is not covered under warranty.

"THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES AND CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE TERMS STATED HEREIN."

9/05