CI1136-24BG - Baking Mold CUISINART - Free user manual and instructions

Brand	Cuisinart
Model	CI1136-24BG
Product Type	Enameled Cast Iron Baking Mold
Material	Cast Iron with Porcelain Enamel Exterior and Interior
Dimensions (approx.)	9 x 5 x 3 inches (23 x 13 x 7.5 cm)
Weight (approx.)	5.5 lbs (2.5 kg)
Color	As available (varies)
Stovetop Compatibility	Gas, Electric, Ceramic, Induction
Oven Safe Temperature	Up to 500°F (260°C)
Broiler Safe	Yes
Dishwasher Safe	Yes, but hand washing recommended to preserve appearance
Heat Retention	Excellent, even heat distribution
Utensil Recommendation	Wood, plastic, or heat-resistant nylon to avoid scratching enamel
Warranty	Lifetime Hassle-Free Replacement Warranty (U.S. and Canada)
Care Instructions	Cool before washing; avoid thermal shock; use mild detergent and soft sponge
Country of Origin	China (typical for Cuisinart enameled cast iron)

Frequently Asked Questions - CI1136-24BG CUISINART

Is the Cuisinart CI1136-24BG oven safe?

Yes, it is oven safe up to 500°F (260°C). Always use oven mitts when handling hot cookware.

Can I use this baking mold on an induction stovetop?

Yes, the cast iron construction makes it compatible with all stovetops including induction.

How do I clean the enameled cast iron mold?

Allow it to cool, then wash with warm water and mild detergent using a soft sponge. Avoid steel wool or abrasive cleaners. It is dishwasher safe but hand washing is recommended.

What utensils can I use without damaging the enamel?

Use wooden, plastic, or heat-resistant nylon utensils. Metal utensils may scratch the enamel but will not affect performance.

Can I put the hot mold directly into cold water?

No, never immerse a hot pan in cold water as it may cause thermal shock and crack the enamel. Let it cool before washing.

Does the CI1136-24BG come with a warranty?

Yes, it has a Lifetime Hassle-Free Replacement Warranty for original purchasers in the U.S. and Canada. It covers defects in material and workmanship.

Is the porcelain enamel exterior durable?

Yes, it is designed for durability and rich color. However, avoid dropping or banging against hard surfaces to prevent chipping.

Can I use this mold under the broiler?

Yes, it is broiler safe. Always use pot holders as the handles become hot.

What should I do if the knob becomes loose?

Periodically tighten the knob with a screwdriver to ensure it is secure. Cuisinart recommends checking and tightening as needed.

Can I store food in the mold after cooking?

Yes, but do not store acidic foods for extended periods. Cool completely before refrigerating. Avoid stacking heavy items on top.

USER MANUAL CI1136-24BG CUISINART

State and province in HT-1897, DC-20643B

11-406 13-287

Lifetime Warranty (U.S. and Canada Only)

Your Cuisineant Cookware is warranted to be free of defects in

material and workmanship under normal time use from the date of original purchase throughout the original purchaser's lifetime.

HASSLE-FREE REPLACEMENT WARRANTY

Your ultimate satisfaction in Crismart products is our goal, so

if your Cuikeiart 'Cuikeware shall fall within the pescens

warranty period, we will repair it on, if necessary, replace it at no sort to you. To obtain a return shipping label, email us at

www.caitinari.com/customer-care/producti-return.

Or call our Consumer Service Center toll free at 1 800 726 0190

to speak with a representative.

This warranty excludes damage caused by accident, misuse or

always, including damage caused by overheating, and it due

not apply to scratches, stains, discoloration or other damage to external or internal surfaces which does not impair the functional

external of internal surfaces which does not explain the functional utility of the spacecraft.

This warranty also expressly excludes all incidental or

consequential damages. Some states do not allow the exclusion

or limitation of incidental or consequential damages, so the

Setting limitation of exclusion may not apply to you

This warranty gives you specific legal rights, and you may also

have other rights which vary from state to state.

CALIFORNIA RESIDENTS ONLY

California long provides that for In Warranty service, California residents have the option of returning a nonconforming product. In the store where it is not purchased or [to] in another retail store where sell Umanant - products of the same type. The retail scene shall then, according to its preferences, either require the product, refer the consumer to an independent repair facility, replace the product, or refined the purchase price less the amount directly attributable to the consumer's price issue of the product. If the above two options do not resell at the appropriate relief to the consumer, the consumer may then take the product and to an independent repair facility, if service or repair can be economically accomplished. Occupant, and set the consumer, will be responsible for the reasonable cost of such services, repair, replacement or refund for nonconforming products under warranty.

California residents may also, according to their preference, return nonconforming products directly to Consinat for repair, or if necessary, replacement, by calling our Consumer Service Center toll free at 1-900-726-9140. To obtain a return shipping label, email us: www.cinsinat.com/customer-carry/product-renta. Consinat will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty.

Cuisinart®

CHEF'S CLASSIC™ ENAMELED CAST IRON COOKWARE

Cuisinart

CHEF'S CLASSIC™ ENAMELED CAST IRON COOKWARE

Congratulations on your purchase of Cuisinart® Cookware! Designed from the inside out for today's lifestyles, our Cuisinart® Cookware combines uncompromising superior cooking performance with a professional look.

Cast iron is recognized as one of the best materials for cookware because of its ability to retain heat and provide even heat distribution. This type of cookware is widely used for almost any recipe from roasts to desserts. It performs well with a variety of cooking methods from saaring, hrowning, grilling, braising or roasting to simmering. Many pan styles are available for cooking soups, sauces, casseroles, grills, quiches, breads, etc.

Cast Iron Construction

Provides superior heat retention and even heat distribution.

Porcelain Enamel Exterior

Offers durability and rich color, perfect for serving.

Extreme Versatility

Stovetop, oven, and broiler safe.

Easy Cleanup

Freshweather safe.

Lifetime Warranty

Before First Use

Remove all labels and hang tags. Wash cookware with a mild dish

Scap and warm water. Rinse thoroughly and wipe dry immediately with a soft dishiased, up you may play enough in the disaster.

Fans with nonsticks surfaces should be wired with cooking oil.

In condition them.

Stovetop Use

Cookware is suitable for all range tops, gas, electric, ceramic or

induction. Always use a low-medium boat setting. To bed water,

a medium-high heat acting is sufficient. The interior channalized surfaces must be treated and are not suitable for dry cooking, select

either oil, butter or a cooking spray to use and completely cover the pan's inside base before baking begins. Namotick surfaces can be used dry, but pay careful attention not to overheat any surface. Always use pathogens to grip side handles or cover knobs, as they will breathe hot. Never leave pans unattended at any time while cooking. Never leave an empty pan over a hot burner doing so could ruin the cookware and cause damage in the storeup.

Oven Use

Fans are oven safe to 500°F. Caption should be used when handling any oculware handles. Always use pathholders to grip side handles or cover brushes, as they will become hot.

Serving

Place had pans on trivet or warden board when serving. Never place a hot pan directly on an unprotected surface.

Cooking Uiensus To protect and preserve the surface of the pane, use only wooden, plastic or heat-resistant nylon kitchen utensils to avoid scratching the enamel interior. We do not recommend using metal utensils, as they may scratch pan's surface (but will not impair its performance); Do not out fond directly in the cookware. You may use hand blenders or mixers directly in the cookware; this may scratch pan interiors, but pan's performance will not be afficial.

Cleaning and Other Maintenance

Allow pane to cool slightly first after each use, then fill pan with warm water and a liquid-slight detramp; let work. Do not fill a hot

pan with cold water or plunge into cold water because thermal

check damage to enamel may occur. Use a sponge or a soft cloth to examine cornealizing food products. How not use steel wool or

to remove only remaining food pastakes. Do not use beer bowl of other metal pads that make coarse scratches. Rinse thoroughly

and dry immediately. It preferred, underwear may be cleaned to the dishwashers, and your side garden clean of these or

in the diswasher. Scrub pin edges gently to clean 2 there 2 any disalpation or apiclax. To remove thumb stains, cleaning products

such as Bon Ami or a little warm vinegar may be used. Cover

knobs may become loose over a period of time. We recommend shaking them as animals and tightening keys to avoid.

Enabling their investment, and adjusting the risk of investing

Storage

Do not store pans when they are still clamp and always store carefully in a two-wheeled tank. Stabilized lines and averages

certainly in a dry, expiratory area. Avoid scanning and over-feeding when stocking coolware to prevent scratching and shipping of cost.

- All existing conditions to prevent backfilling and applying of first inlet surface.