5A18 - Washing machine Sani-Lav - Free user manual and instructions

Product Type	1-Person Wall Mount Stainless Steel Wash Station
Brand	Sani-Lav by Columbia Products
Model	5A18
Material	Stainless Steel
Mounting	Wall Mount
Capacity	1 Person
Compliance	NSF/ANSI 2 Food Equipment, ADA Compliant
Included Components	Wall mount wash station, wall-mounting bracket, support brackets (2), support bracket mounting bolts and washers (4), strainer assembly with basket
Recommended Cleaner	Abrasive cleaner like Bon-Ami or Zud, or baking soda
Cleaning Direction	Scrub in direction of grain or polish lines
Rinse Requirement	Rinse with hot water after use to prevent corrosion
Drying Recommendation	Regularly dry to prevent water and surface rust marks
Things to Avoid	Harsh abrasive cleaners, corrosive chemicals, abrasive scouring pads, carbon steel brushes, steel wool, salt, oily rags
Safety Warning	Equipment with faucets may contain chemicals known to cause cancer or reproductive harm (California Prop 65)
Contact	Columbia Products: 800.626.2117, columbiasinks.com, [e-mail]

Frequently Asked Questions - 5A18 Sani-Lav

How should I clean my Sani-Lav 5A18 wash station?

Use an abrasive cleaner like Bon-Ami or Zud weekly or bi-weekly, or baking soda. Always scrub in the direction of the grain or polish lines. Rinse well and dry.

Can I use harsh chemicals on the wash station?

No, Columbia does not recommend use with harsh chemicals. Avoid harsh abrasive cleaners and corrosive chemicals to prevent damage.

Is the 5A18 wash station ADA compliant?

Yes, the Sani-Lav 5A18 is ADA Compliant and also meets NSF/ANSI 2 standards for food equipment.

What is included in the box with the 5A18?

The package includes the wall mount wash station, a wall-mounting bracket, two support brackets, four support bracket mounting bolts with washers, and a strainer assembly with basket.

How do I mount the wash station to the wall?

Use the provided wall-mounting bracket and support brackets. Follow the hole configurations shown in the manual. Ensure proper anchoring to support the weight.

How can I prevent rust on my stainless steel wash station?

Regularly dry the surface to prevent water and surface rust marks. Rinse with hot water after use to remove chlorides from soaps. Use a quality stainless steel cleaner along the grain.

What cleaning materials should I avoid?

Avoid abrasive scouring pads, carbon steel brushes, steel wool, and oily rags. These can leave iron particles that cause rust or damage the surface.

Can I use the wash station for food preparation?

Yes, it is NSF/ANSI 2 certified for food equipment, making it suitable for commercial kitchen use.

What should I do if I have a problem or need support?

Contact Columbia Products at 800.626.2117, visit columbiasinks.com, or email [e-mail] for assistance.

Is it safe to leave salt on the stainless steel surface?

No, do not leave salt in the sink or near a saltwater environment as it can cause corrosion. Always rinse and dry the surface.

USER MANUAL 5A18 Sani-Lav

SANI-LAV® COLUMBIA PRODUCTS

1-Person Wall Mount Stainless Steel Wash Station

Model 5A18

Exterior view of a stainless steel wall-mounted appliance with a clear lid and side panel (no text or symbols visible)

Columbia does not recommend use with harsh chemicals.

Product Compliance

NSF/ANSI 2 Food Equipment, ADA Compliant

COLUMBIA SPECIFICATIONS

WALL MOUNT WASH STATION

Parts List

☐(1) Wall mount wash station
□(1) Wall-mounting bracket
□(2) Support brackets
☐ (4) Support bracket mounting bolts and washers
□(1) Strainer assembly with basket

Top

Front

Side

■ Wall Mounting Detail

■ Hole Configurations

WARNING: Equipment that include faucets on this page may contain a chemical known to the State of California to cause cancer, birth defects or other reproductive harm.

COLUMBIA PRODUCTS

800.626.2117 • columbiasinks.com • [e-mail]

Care and Maintenance

Regular cleaning will preserve the appearance and integrity of the surface. Stainless steel can easily be cleaned and kept stain-free using various methods.

Recommendations:

• Clean with an abrasive cleaner like, Bon-Ami or Zud weekly or bi-weekly. Always scrub in the direction of the grain or polish lines. Another option is to use Baking soda. Make sure to rinse well and dry. Illustration A
• Most soaps and detergents contain chlorides, we recommend rinsing the stainless-steel sink with hot water after use, to prevent corrosion. Illustration B
  • Regularly dry your sink to prevent water and surface rust marks. Illustration C
• Do not leave salt in the sink or near a saltwater environment.
• Use a quality stainless steel cleaner and follow cleaner instructions. Wipe along the grain (NOT against). Illustration D

Things to Avoid:

• Avoid harsh abrasive cleaners and corrosive chemicals.
• Avoid abrasive scouring pads, carbon steel brushes and steel wool for cleaning as iron particles left behind can lead to rust.
• Avoid the use of oily rags or greasy cloths when wiping the surface. To avoid water spots, wipe dry after use.

Additional Tips:

• Regularly drying your sink works wonders to prevent water and surface rust marks.
- Wear rubber gloves when working with cleaners to protect your hands.
- Never mix cleaners. Some products react to create dangerous gases.
- There are thousands of blended or compound cleaners on the market. Users are advised to contact suppliers of solvents for information on their applications on stainless steel.
• DO NOT USE SOLVENTS in closed spaces or while smoking.
• Note: Columbia does not recommend use with harsh chemicals.

Close-up of a circular mechanical component with internal grooves and water droplets (no text or symbols visible)

Illustration A

Close-up of a pipe outlet into a container with visible liquid and bubbles (no text or symbols)

Illustration B

Close-up of a hand cleaning a stainless steel faucet with a cloth (no text or symbols visible)

Illustration C

Hand cleaning a surface with a cloth, next to a stainless steel pipe (no text or symbols visible)

Illustration D

COLUMBIA PRODUCTS

800.626.2117 • columbiasinks.com • [e-mail]