5078 - Dishwasher Sani-Lav - Free user manual and instructions

Product Type	Wall-Mount Stainless Steel Sink
Brand	Sani-Lav / Columbia Products
Model	5078
Material	Stainless Steel
Mounting Type	Wall-Mount
Included Components	Wall-mount bracket, strainer assembly with basket
Dimensions (Approx.)	24 x 18 x 10 inches (L x W x D)
Weight (Approx.)	20 lbs
Certification	NSF/ANSI 2 Food Equipment
Care Instructions	Clean with abrasive cleaner (Bon-Ami, Zud) or baking soda; scrub along grain; rinse and dry
Preventive Maintenance	Dry regularly to prevent water spots and surface rust; rinse after use to prevent chloride corrosion
Things to Avoid	Harsh abrasives, corrosive chemicals, steel wool, oily rags; mixing cleaners
Warning	Contains chemicals known to cause cancer, birth defects, or reproductive harm (California Prop 65)
Manufacturer Contact	Columbia Products, 800.626.2117, columbiasinks.com
Repairability	Common replacement parts: strainer assembly, wall-mount bracket

Frequently Asked Questions - 5078 Sani-Lav

How do I clean my Sani-Lav 5078 sink?

Use an abrasive cleaner like Bon-Ami or Zud weekly or bi-weekly. Scrub in the direction of the grain. Alternatively, use baking soda. Rinse well and dry thoroughly.

Can I use bleach or harsh chemicals?

No. Columbia does not recommend use with harsh chemicals. Avoid corrosive cleaners that can damage the stainless steel.

How to prevent rust on the sink?

Regularly dry the sink after use to prevent water spots and surface rust. Rinse with hot water after each use to remove chlorides from soaps and detergents.

Is the sink NSF certified?

Yes, the model 5078 is certified under NSF/ANSI 2 Food Equipment.

What is the warranty?

The manual does not specify warranty terms. Contact Columbia Products at 800.626.2117 or columbiasinks.com for details.

Can I mount this sink on any wall?

The sink includes a wall-mount bracket. Ensure the wall can support the weight and follow local building codes. For proper installation, refer to the manual.

Does the sink come with a faucet?

No, the sink does not include a faucet. The included parts are the sink, wall-mount bracket, and strainer assembly. Faucet sold separately.

How to avoid scratching the surface?

Always scrub along the grain (polish lines). Avoid steel wool, carbon steel brushes, and abrasive pads. Use a soft cloth or non-abrasive sponge.

What is the recommended cleaning frequency?

Clean weekly or bi-weekly with an abrasive cleaner. For routine maintenance, rinse with hot water and dry after each use.

Can I use the sink for food preparation?

Yes, the sink is made of stainless steel and certified for food equipment (NSF/ANSI 2). However, avoid leaving salt or harsh chemicals in the sink.

USER MANUAL 5078 Sani-Lav

SANI-LAV® COLUMBIA PRODUCTS

Wall Mount Stainless Steel Sink

Model 5078

Exterior view of a modern stainless steel kitchen sink with open lid (no text or symbols visible)

Columbia does not recommend use with harsh chemicals.

Product Compliance

NSF/ANSI 2 Food Equipment

COLUMBIA SPECIFICATIONS

WALL MOUNT SINK

Parts List

□(1) Wall mount sink
□(1) Wall-mounting bracket
□(1) Strainer assembly with basket

Top

Front

Side

■ Wall Mounting Detail

■ Hole Configurations

WARNING: Equipment that include faucets on this page may contain a chemical known to the State of California to cause cancer, birth defects or other reproductive harm.

COLUMBIA PRODUCTS

800.626.2117 • columbiasinks.com • [e-mail]

Care and Maintenance

Regular cleaning will preserve the appearance and integrity of the surface. Stainless steel can easily be cleaned and kept stain-free using various methods.

Recommendations:

• Clean with an abrasive cleaner like, Bon-Ami or Zud weekly or bi-weekly. Always scrub in the direction of the grain or polish lines. Another option is to use Baking soda. Make sure to rinse well and dry. Illustration A
• Most soaps and detergents contain chlorides, we recommend rinsing the stainless-steel sink with hot water after use, to prevent corrosion. Illustration B
  • Regularly dry your sink to prevent water and surface rust marks. Illustration C
• Do not leave salt in the sink or near a saltwater environment.
• Use a quality stainless steel cleaner and follow cleaner instructions. Wipe along the grain (NOT against). Illustration D

Things to Avoid:

• Avoid harsh abrasive cleaners and corrosive chemicals.
• Avoid abrasive scouring pads, carbon steel brushes and steel wool for cleaning as iron particles left behind can lead to rust.
• Avoid the use of oily rags or greasy cloths when wiping the surface. To avoid water spots, wipe dry after use.

Additional Tips:

• Regularly drying your sink works wonders to prevent water and surface rust marks.
- Wear rubber gloves when working with cleaners to protect your hands.
- Never mix cleaners. Some products react to create dangerous gases.
- There are thousands of blended or compound cleaners on the market. Users are advised to contact suppliers of solvents for information on their applications on stainless steel.
• DO NOT USE SOLVENTS in closed spaces or while smoking.
• Note: Columbia does not recommend use with harsh chemicals.

Close-up of a circular mechanical component with internal grooves and water droplets (no text or symbols visible)

Illustration A

Close-up of a pipe passing through a container with bubbles rising, showing fluid and bubbles (no text or symbols visible)

Illustration B

Close-up of a hand cleaning a stainless steel faucet with a cloth (no text or symbols visible)

Illustration C

Hand cleaning a surface with a cloth, next to a stainless steel faucet (no text or symbols visible)

Illustration D

COLUMBIA PRODUCTS

800.626.2117 • columbiasinks.com • [e-mail]