6088 - Dishwasher Sani-Lav - Free user manual and instructions

Product Type	Wall Mount Stainless Steel Sink
Brand	Sani-Lav (Columbia Products)
Model	6088
Material	Stainless Steel
Mounting Type	Wall Mount
Compliance	NSF/ANSI 2 Food Equipment
Parts Included	Wall mount sink, wall-mounting bracket, support brackets, mounting bolts/washers, strainer assembly with basket
Cleaning Recommendation	Use abrasive cleaner like Bon-Ami or Zud weekly/bi-weekly, scrub with grain; or baking soda
Rinsing	Rinse with hot water after use to prevent corrosion
Drying	Dry regularly to prevent water and surface rust marks
Things to Avoid	Harsh abrasive cleaners, corrosive chemicals, scouring pads, steel wool, oily rags, mixing cleaners
Hazard Warning	Do not use solvents in closed spaces or while smoking
Chemical Warning	Columbia does not recommend use with harsh chemicals
Hole Configurations	Front hole layout (specifics not detailed)
Wall Mounting Details	Provided in manual (specifics not shown)
Maintenance Frequency	Clean weekly or bi-weekly; dry after each use
Additional Tips	Wear rubber gloves when cleaning; never mix cleaners
Salt Warning	Do not leave salt in sink or near saltwater environment
Stainless Steel Cleaner	Use quality stainless steel cleaner, wipe along grain

Frequently Asked Questions - 6088 Sani-Lav

How should I clean my Sani-Lav 6088 sink?

Clean with an abrasive cleaner like Bon-Ami or Zud weekly or bi-weekly, scrubbing in the direction of the grain. Alternatively, use baking soda. Rinse well and dry thoroughly.

What should I avoid when cleaning the sink?

Avoid harsh abrasive cleaners, corrosive chemicals, scouring pads, carbon steel brushes, steel wool, oily rags, and mixing different cleaners. Never use solvents in closed spaces or while smoking.

How can I prevent rust on my stainless steel sink?

Regularly dry the sink after use to prevent water spots and surface rust marks. Rinse with hot water after using soaps or detergents to remove chlorides that can cause corrosion.

Is the Sani-Lav 6088 sink dishwasher safe?

No, this is a wall-mount sink, not a dishwasher. It is designed for manual cleaning and food preparation.

What parts are included with the sink?

The package includes the wall mount sink, a wall-mounting bracket, two support brackets, four mounting bolts with washers, and a strainer assembly with basket.

Can I use harsh chemicals in this sink?

Columbia does not recommend use with harsh chemicals. Stick to mild abrasive cleaners or baking soda for cleaning.

How do I mount the sink to the wall?

Use the provided wall-mounting bracket and support brackets. Attach the mounting bracket to the wall, then secure the sink and support brackets with the bolts and washers. Refer to the wall mounting detail in the manual.

What does NSF/ANSI 2 Food Equipment mean?

It means the sink meets the standards for food equipment sanitation and safety, making it suitable for commercial food preparation areas.

How often should I clean the sink to maintain its appearance?

Clean weekly or bi-weekly with an abrasive cleaner. For best results, dry the sink after each use to prevent water marks.

What should I do if I see water spots on my sink?

Wipe the sink dry after each use to avoid water spots. If spots appear, clean with a quality stainless steel cleaner along the grain and rinse thoroughly.

USER MANUAL 6088 Sani-Lav

SANI-LAV® COLUMBIA PRODUCTS

Wall Mount Stainless Steel Sink

Model 6088

Columbia does not recommend use with harsh chemicals.

Product Compliance

NSF/ANSI 2 Food Equipment

COLUMBIA SPECIFICATIONS

WALL MOUNT SINK

Parts List

□(1) Wall mount sink
□(1) Wall-mounting bracket
□(2) Support brackets
☐ (4) Support bracket mounting bolts and washers
□(1) Strainer assembly with basket

Front

■ Hole Configurations

■ Wall Mounting Detail

Care and Maintenance

Regular cleaning will preserve the appearance and integrity of the surface. Stainless steel can easily be cleaned and kept stain-free using various methods.

Recommendations:

• Clean with an abrasive cleaner like, Bon-Ami or Zud weekly or bi-weekly. Always scrub in the direction of the grain or polish lines. Another option is to use Baking soda. Make sure to rinse well and dry. Illustration A
• Most soaps and detergents contain chlorides, we recommend rinsing the stainless-steel sink with hot water after use, to prevent corrosion. Illustration B
  • Regularly dry your sink to prevent water and surface rust marks. Illustration C
• Do not leave salt in the sink or near a saltwater environment.
• Use a quality stainless steel cleaner and follow cleaner instructions. Wipe along the grain (NOT against). Illustration D

Things to Avoid:

• Avoid harsh abrasive cleaners and corrosive chemicals.
• Avoid abrasive scouring pads, carbon steel brushes and steel wool for cleaning as iron particles left behind can lead to rust.
• Avoid the use of oily rags or greasy cloths when wiping the surface. To avoid water spots, wipe dry after use.

Additional Tips:

• Regularly drying your sink works wonders to prevent water and surface rust marks.
- Wear rubber gloves when working with cleaners to protect your hands.
- Never mix cleaners. Some products react to create dangerous gases.
- There are thousands of blended or compound cleaners on the market. Users are advised to contact suppliers of solvents for information on their applications on stainless steel.
• DO NOT USE SOLVENTS in closed spaces or while smoking.
• Note: Columbia does not recommend use with harsh chemicals.

Illustration A

Illustration B

Illustration C

Illustration D

COLUMBIA PRODUCTS

800.626.2117 • columbiasinks.com • [e-mail]