6050 - Washing machine Sani-Lav - Free user manual and instructions

Product Type	Wall Mount Stainless Steel Sink
Brand	Sani-Lav (Columbia Products)
Model	6050
Material	Stainless Steel
Mounting Type	Wall Mount
Included Parts	Sink, Wall-mounting bracket, Strainer assembly with basket
Compliance	NSF/ANSI 2 Food Equipment
Dimensions (Approx.)	20 in x 18 in x 12 in (Width x Depth x Height)
Weight (Approx.)	12 lbs
Finishing	Polished stainless steel with grain lines
Cleaning Recommendation	Abrasive cleaner (Bon-Ami, Zud) weekly or bi-weekly, scrub along grain
Alternative Cleaning	Baking soda, rinse well and dry
Corrosion Prevention	Rinse with hot water after use to remove chlorides
Rust Prevention	Regular drying to prevent water marks and surface rust
Avoid	Harsh abrasive cleaners, corrosive chemicals, scouring pads, carbon steel brushes, steel wool
Do Not	Leave salt in sink or use harsh chemicals (Columbia recommendation)
Stainless Steel Cleaner	Use quality stainless steel cleaner, wipe along grain
Additional Tip	Wear rubber gloves, never mix cleaners, avoid solvents in closed spaces
Warranty	Refer to manufacturer for details
Contact	800.626.2117, columbiasinks.com, [e-mail]

Frequently Asked Questions - 6050 Sani-Lav

How do I install the Sani-Lav 6050 wall mount sink?

Installation requires mounting the wall-mounting bracket securely to a wall stud, then hanging the sink onto the bracket. Ensure the bracket is level before attaching the sink. Use the provided strainer assembly for plumbing connection. For detailed instructions, refer to the included wall mounting detail and hole configuration diagrams.

What cleaning products are safe for the stainless steel sink?

Use abrasive cleaners like Bon-Ami or Zud weekly or bi-weekly, scrubbing along the grain. Alternatively, baking soda works well. Avoid harsh abrasive cleaners, corrosive chemicals, and abrasive scouring pads or steel wool, as iron particles can cause rust.

How can I prevent rust on my stainless steel sink?

Regularly dry your sink to prevent water marks and surface rust. Rinse with hot water after each use to remove chlorides from soaps and detergents. Use a quality stainless steel cleaner and wipe along the grain.

Is the Sani-Lav 6050 sink NSF certified?

Yes, the sink complies with NSF/ANSI 2 Food Equipment standards, making it suitable for commercial food preparation areas.

What should I avoid using on this sink?

Avoid harsh abrasive cleaners, corrosive chemicals, scouring pads, carbon steel brushes, and steel wool. Do not leave salt in the sink or use harsh chemicals. Also avoid using oily or greasy cloths for wiping.

Does the sink come with a strainer?

Yes, the sink includes a strainer assembly with basket as part of the standard package.

Can I use this sink in a marine or saltwater environment?

It is not recommended to leave salt in the sink or use it near a saltwater environment, as salt can cause corrosion. Regular rinsing and drying are essential.

How should I wipe the stainless steel to avoid scratches?

Always wipe along the grain or polish lines, not against them. Use a soft cloth and follow the manufacturer's instructions for stainless steel cleaners.

What is the weight capacity of the wall mount?

The wall-mounting bracket is designed to support the sink securely when properly installed into wall studs. Exact weight capacity is not specified, but typical use involves standard sink loading.

Where can I find replacement parts or support?

Contact Columbia Products at 800.626.2117 or visit columbiasinks.com. Email [e-mail] for parts and service inquiries.

USER MANUAL 6050 Sani-Lav

SANI-LAV® COLUMBIA PRODUCTS

Wall Mount Stainless Steel Sink

Model 6050

Columbia does not recommend use with harsh chemicals.

Product Compliance

NSF/ANSI 2 Food Equipment

COLUMBIA SPECIFICATIONS

WALL MOUNT SINK

Parts List

□(1) Wall mount sink
□(1) Wall-mounting bracket
□(1) Strainer assembly with basket

Top

Front

Side

■ Wall Mounting Detail

■ Hole Configuration

Care and Maintenance

Regular cleaning will preserve the appearance and integrity of the surface. Stainless steel can easily be cleaned and kept stain-free using various methods.

Recommendations:

• Clean with an abrasive cleaner like, Bon-Ami or Zud weekly or bi-weekly. Always scrub in the direction of the grain or polish lines. Another option is to use Baking soda. Make sure to rinse well and dry. Illustration A
• Most soaps and detergents contain chlorides, we recommend rinsing the stainless-steel sink with hot water after use, to prevent corrosion. Illustration B
  • Regularly dry your sink to prevent water and surface rust marks. Illustration C
• Do not leave salt in the sink or near a saltwater environment.
• Use a quality stainless steel cleaner and follow cleaner instructions. Wipe along the grain (NOT against). Illustration D

Things to Avoid:

• Avoid harsh abrasive cleaners and corrosive chemicals.
• Avoid abrasive scouring pads, carbon steel brushes and steel wool for cleaning as iron particles left behind can lead to rust.
• Avoid the use of oily rags or greasy cloths when wiping the surface. To avoid water spots, wipe dry after use.

Additional Tips:

• Regularly drying your sink works wonders to prevent water and surface rust marks.
- Wear rubber gloves when working with cleaners to protect your hands.
- Never mix cleaners. Some products react to create dangerous gases.
- There are thousands of blended or compound cleaners on the market. Users are advised to contact suppliers of solvents for information on their applications on stainless steel.
• DO NOT USE SOLVENTS in closed spaces or while smoking.
• Note: Columbia does not recommend use with harsh chemicals.

Illustration A

Illustration B

Illustration C

Illustration D

COLUMBIA PRODUCTS

800.626.2117 • columbiasinks.com • [e-mail]