B446 - Grill Wells - Free user manual and instructions

USER MANUAL B446 Wells

Exterior view of a portable air conditioner unit with control panel (no visible text or symbols)

Model B-406

OPERATION

MANUAL

for

BUILT-IN

ELECTRIC

CHAR

BROILERS

Models:

B406

B446

B506

Exterior view of a stainless steel heat exchanger with control panel and fan (no text or symbols visible)

Model B-446

includes:

INSTALLATION,

USE and CARE

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR

INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

Silhouette of a person reading a book (no text or symbols visible)

LIMITED WARRANTY STATEMENT

Unless otherwise specified, all commercial cooking equipment manufactured by WELLS MANUFACTURING is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.

THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS MANUFACTURING PRODUCTS. This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misapplied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does not apply if the serial nameplate has been removed, or if service is performed by unauthorized personnel. The prices charged by Wells Manufacturing for its products are based upon the limitations in this warranty. Seller's obligation under this warranty is limited to the repair of defects without charge by a Wells Manufacturing factory authorized service agency or one of its sub-service agencies. This service will be provided on customer's premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shown in the Service Policy and Procedure Guide. Wells authorized service agencies are located in principal cities. This warranty is valid in the United States and Canada and void elsewhere. Please consult your classified telephone directory, your foodservice equipment dealer or contact:

Wells Manufacturing

10 Sunnen Drive, St. Louis, Missouri 63143

phone [phone] or fax [phone]

for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.

2. All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty. Conversion to correct voltage and/or phase must be the customer's responsibility.

3. All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the not covered by this warranty.

4. Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.

5. Damage to electrical cords and/or plug due to exposure to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and preventative maintenance items, such as servicing and

cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance.

1. Travel mileage is limited to sixty (60) miles from an Authorized Service Agency or one of its sub-service agencies.

2. All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.

3. All genuine Wells replacement parts are warranted for the rent are inety (90) days from date of purchase on non-warranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of non-genuine Wells parts completely voids any warranty.

4. Installation, labor, and job check-outs are not considered warranty and are thus not covered by this warranty.

5. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician's ability to perform service are not covered by warranty. This includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file "CONCEALED DAMAGE" claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.

Wells Manufacturing cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.

TABLE OF CONTENTS

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SPECIFICATIONS

FEATURES & OPERATING CONTROLS

PRECAUTIONS & GENERAL INFORMATION

AGENCY LISTING INFORMATION

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TROUBLESHOOTING SUGGESTIONS

10

CLEANING INSTRUCTIONS

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CUSTOMER SERVICE DATA

Thank you for purchasing this Wells Manufacturing appliance. 2

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

MODEL	ELEMENT	VOLTS	KW	AMPS PER LEG 3ø				AMPS	FIELD WIR-ING
				L1	L2	L3	NEUT.	1ø
B406	SINGLE ASSEMBLY	208	5.5	13	13	22	-	26	3ø 10 ga.
									1ø 8 ga.
		240		11	11	19	-	22.5	90 g
		380		6.9	6.9	6.9	-	-
		415		7.6	7.6	7.6	-	-
B446	SINGLE ASSEMBLY	208	5.5	12	22	14	-	26	3ø 10 ga.
									1ø 8 ga.
		240		10	20	13	-	22.5	90 g
		380/415		7.6	7.6	7.6		-
B506	DUAL ASSEMBLIES	208	11	30	30	30	-	-	3ø 8 ga.
									1ø 4 ga.
		240		26	26	26	-	45	90g

NOTE: Refer to appropriate Installation Instructions for equipment dimensions, cut-out dimensions, clearances, etc.

FEATURES & OPERATING CONTROLS

ITEM	COMMENT
TEMPERATURE CONTROL	The char-broiler is INFINITE SWITCH CONTROLLED. Power is applied to the heating elements based on the control knob position and the amount of energy used.
INDICATOR LIGHT	Light will glow when the infinite switch is in any position other that OFF.
HEATING ELEMENT ASSEMBLY	The char-broiler element assembly may be raised for cleaning, or to add water to the drip pan. It is held the “up” position by a support rod which automatically engages as the element is raised.
ELEMENT GUARD / GRATE	The grate is designed to protect the individual elements from food contact and spatula abrasion, resulting in prolonged element life and reduced carbonization. The grate is easily removed for cleaning.
	IMPORTANT: Always remove the grate before lifting the element assembly.
ELEMENT SUPPORT ROD	Hold element assembly in up position. Engages automatically when the element assembly is raised.
	IMPORTANT: Remember to dis-engage the support rod before lowering element assembly
	The heavy-duty removable drip pan is located under the element
DRIP PAN	IMPORTANT: DO NOT pour water over elements to refill drip pan.
	assembly. The drip pan catches food particles and grease drippings during broiler operation. Maintain 2 inches of water in the drip pan at all times during operation of the broiler. The drip pan is easily removed for cleaning.
	Gives manufacturer, make, model and serial number. Also voltage and phase information, and agency approvals.
DATA PLATE	The broiler is equipped with WELLSLOKS, uniquely designed turnout tabs, which help secure the broiler to the countertop. (See Installation Instructions supplied with the particular appliance for details.)
WELLSLOKS

FEATURES & OPERATING CONTROLS (continued)

GRATE (B-406 ONLY) GRATE (B-446, B-506) DRIP PAN ELEMENT ASSEMBLY ELEMENT SUPPORT ROD WELLSLOKS INDICATOR LIGHT TEMPERATURE CONTROL DATA PLATE

Fig. 1 Built-In Electric Charbroiler

WELLSLOKS

Fig. 2 Wellsloks

PRECAUTIONS AND GENERAL INFORMATION

WARNING: Electric Shock Hazard

All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which require the use of tools. Failure to follow this warning can result in severe electrical shock.

CAUTION: Risk of Damage

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

Broilers are intended for use to cook food products for human consumption. No other use is recommended or authorized by the manufacturer or its agents.

Broilers are intended for use in commercial establishments, where all users are familiar with the appliance limitations, use and associated hazards. Operating instruction and warnings must be read and understood by all operators and users.

Do not submerge broilers in water. Do not splash, or pour water onto controls, control panels or wiring.

Disconnect the broiler from electrical power before performing any service or maintenance.

Allow drip pan to cool before removing from broiler. Do not operate broiler without the drip pan installed. Do not operate the broiler without 2" of water in the drip pan.

Any parts replacement, maintenance procedure or servicing procedure requiring the use of tools must be performed by an Authorized Service Agency.

Any troubleshooting guides, component view, parts lists or installation guides provided with this equipment are intended for the use of the qualified technical personnel only.

Except where otherwise noted, this piece of equipment is made in the USA and has American sizes on hardware.

This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts break downs, notices and labels must remain with the appliance if it sold or moved to another location.

AGENCY LISTING INFORMATION

STD 4

E6070

This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions.

This appliance is Underwriters Laboratory recognized ( AU). Since this appliance is only a single component of a complete installation, the finished installation of this unit AU requires additional evaluations to Underwriters Laboratory standards.

Refer to Installation Instructions included with the broiler for Underwriters Laboratories conditions of acceptability, electrical

INSTALLATION

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the appliance before connecting electrical power or otherwise performing any installation procedure.

Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation.

Read and understand all labels and diagrams attached to the appliance.

Carefully account for all components and accessories before discarding packing materials. Store all accessories in a convenient place for later use.

CUT-OUT AND INSTALLATION

Cutouts

a. Broilers may be installed in METAL COUNTERS ONLY.
b. Cutout dimensions for broilers and control panels are listed on the Installation Instructions provided with the broiler.
c. Refer to the Installation Instructions for Underwriters Laboratories Conditions of Acceptability.

Mounting the broiler:

a. Verify that provided sealants are applied to the under side of the broiler top flange prior to setting the unit into the cutout.
b. After installation, verify that the tabs on the Wellsloks are turned out to lock the broiler into the counter (see Fig. 3).
c. Apply a thin bead of food-grade silicone sealant around the flange to seal it to the counter.

Refer to the Installation Instructions for required clearances. Maintain required clearances between the appliance and adjacent combustible and non-combustible surfaces.

Sufficient overhead clearance must be provided to allow the element assembly to be raised. Refer to the Installation Instruction Sheet for required clearances.

Install drip pan and element guard/grate prior to heating or using broiler.

Avoid storing flammable or combustible materials near the appliance. This includes gasoline and other fuels, mops, rags and wrapping paper.

NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.

IMPORTANT: This is a GENERAL GUIDE. For specific equipment and cutout dimensions, and other installation details, refer to the Installation Instructions supplied with the broilers.

BOTTOM OF COUNTER

Fig. 3 Set the Wellsloks

IMPORTANT: Water damage caused by failure to set Wellsloks, failure to install gasket, or failure to seal flange to counter is NOT covered by warranty.

INSTALLATION (continued)

of personal

WARNING: ELECTRCAL HOOK-UP

injury

Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes. Failure can result in personal injury and property damage.

Refer to the nameplate. Verify the electrical service power. Voltage and phase must match the nameplate specifications. Connecting the griddle to the wrong voltage can severely damage the unit or cause noticeable decreased performance.

Use copper wire suitable for a minimum of 90^ C for electrical supply connections.

The broiler must be electrically grounded. Connect the terminal marked "GND" or " 12 " to a suitable building ground.

Broilers are factory wired three-phase (3ø). For single-phase (1ø) wiring, refer to the wiring diagram attached to the broiler. Conversion to 1ø must be performed by a licensed electrician.

This broiler is not fused. Protect the circuit with properly sized fuses or circuit breaker.

An electrical disconnect must be installed readily accessible to the operator of the broiler.

IMPORTANT: Contact a licensed electrician to install and connect electrical power the broiler. Electrical installation must be performed by a licensed electrician in compliance with all local ordinances and code requirements.

IMPORTANT: Damage due to being connected to the wrong voltage or phase is NOT covered by warranty.

OPERATION

PREPARE THE CHAR-BROILER FOR USE

When using the broiler for the first time, wipe the entire unit with a clean damp cloth or sponge and mild detergent. Rinse thoroughly clean water. Dry with a soft clean cloth.

Remove the GRATE and raise the ELEMENT ASSEMBLY.

Install the DRIP PAN and add 2" (5cm) of tap water.

Release the ELEMENT SUPPORT ROD by lifting the element assembly slightly, then pulling the lower portion of the support rod forward. Lower the ELEMENT ASSEMBLY gently.

MODEL B-406: Grate must be installed ABOVE elements. Install the GRATE, front edge first. The TANGS of the grate go DOWN and point toward the FRONT. The grooves on the underside of the grate align with the elements. The rear edge of the grate can be lowered until it rests firmly on the elements.

MODELS B-446 and B-506: Grate(s) can be installed above or below the elements.

ABOVE: Gently lower grate over elements. The end with flush tabs goes toward the front. BELOW: Install one wing bolt in each tab. The notch in the wing rests on the lip of the drip pan. The end with flush tabs must go toward the front. Adjust the wing bolts so that, when the element assembly is lowered, the top of the element is 1/4" (6mm) below the top of the grate fins.

ELEMENT ASSY SUPPORT ROD DRIP PAN (in place) RELEASE

Fig. 4 ELEMENT SUPPORT ROD

ELEMENT HANDLE FRONT GRATE TANG

Fig. 5 B-40 GRATE INSTALLATION

CAUTION: Hot Surface

Exposed surfaces can be hot to the touch and may cause burns.

IMPORTANT: DO NOT attempt to raise the element assembly without first removing the grate. Damage to the hinges will result. Such damage is NOT covered by warranty.

IMPORTANT: Allow drip pan to cool before removing from the broiler.

DO NOT operate the broiler without the drip pan installed. DO NOT operate the broiler without 2" (5cm) of water in the drip pan.

IMPORTANT: DO NOT attempt to lower the element assembly without first releasing the support rod. Damage to the hinges will result. Such damage is NOT covered by warranty.

GRATE ELEMENTS TOP MOUNT GRATE ELEMENTS DRIP PAN BOTTOM MOUNT

Fig. 6 B-44 and B-50 GRATE INSTALLATION

OPERATION (continued)

CAUTION: Hot Surface

Exposed surfaces can be hot to the touch and may cause burns.

0 OFF HI LO 3 WELLS 4 5 6 7 8

Fig. 7 TEMPERATURE CONTROL

IMPORTANT: DO NOT POUR WATER OVER ELEMENTS TO REFILL PAN.

DO NOT splash or pour water onto controls, control panels or wiring.

TEMPERATURE CONTROLS

Each section of the broiler is equipped with an individual temperature control. The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. Any time the control is turned "ON", the adjacent indicator light will glow. Each section of the broiler may be set to a different temperature setting.

"OFF" removes power from the element., allowing the element to cool. Use OFF to turn the broiler off at the end of the cooking day.

"LO" is the lowest temperature settings. Use LO for stand-by operation.

"2" thru "8" are temperature settings. Higher number indicate higher temperature.

“HI” is a continuous ON setting. Use HI for pre-heating the broiler.

Pre-Heat the broiler ten (10) minutes by turning the TEMPERATURE CONTROL to "HI".

After the pre-heat period, turn the TEMPERATURE CONTROL to the desired setting (refer to the Broiler Chart at right for recommended settings).

After every order, use the brush provided to brush any remaining food particles from grate and elements. Keeping the cooking surfaces clean will help in maintaining food taste.

Visually check the water level in the drip pan during operation. Add water as required to maintain 2 inches (5cm) water depth in the drip pan.

OPERATION (continued)

BROILER CHARTRECOMMENDED COOKING TIMES AND DIAL SETTINGS
NOTE: The times and dial settings in this chart are suggestions only. Your own experience with your own menu items will be your best guide to achieving the best food product.
PRODUCT Condition	THICKNESS COOKING SETTING		DIAL TIME Minutes Total
BEEF Frozen	1/2"	Rare	8	4 - 6
“	1/2"	Medium	8	7 - 9
“	3/4"	Rare	7	7 - 9
“	3/4"	Medium	7	8 - 10
“	1"	Rare	7	12 - 14
“	1"	Medium	7	14 - 16
“	1-1/4"	Rare	6	23 - 25
“	1-1/4"	Medium	6	25 - 27
BEEF Non-Frozen	3/4"	Rare	HI	4 - 6
3/4" Medium	HI 5 - 7
1" Rare HI 7 - 9
	1	Medium	HI	8 - 10
1-1/4" Rare	HI 12 - 14
1-1/4" Medium	HI 13 - 15
1-1/2" Rare	HI 14 - 16
1-1/2" Medium	HI 18 - 20

TROUBLESHOOTING SUGGESTIONS

SYMPTON POSSIBLE CAUSE SUGGESTED REMEDY
Won't heat- - no indicator lights	Electric disconnect OFF Circuit breaker tripped	Check / turn disconnect ON Check / reset circuit breaker
One or more section won't heat-or not hot enough	Temperature control not set	Set temperature control knob to desired temperature
	240V unit run on 208V Verify proper voltage
	Damaged component or wiring	Contact an Authorize Wells Service Agency for repairs
One or more section too hot	Temperature control not set	Set temperature control knob to desired temperature
	208V unit run on 240V Verify proper voltage
	Damaged component or wiring	Contact an Authorized Wells Service Agency for repairs
Element assy loose, or difficult to raise or lower	Damaged hinge (see page 7 for precautions)	Contact an Authorized Wells Service Agency for repairs
Element assy does not latch in up position	Damaged support rod assembly	Contact an Authorized Wells Service Agency for repairs

NOTE: There are no user serviceable components in this appliance. In all cases of damage or component malfunction, contact your Authorized Wells Service Agency for repairs.

CLEANING INSTRUCTIONS

PREPARATION

Turn both temperature control knobs OFF.

Allow broiler to cool completely.

Disconnect broiler from electric power.

FREQUENCY

Daily.

TOOLS

Steel Brush with Scraper

Plastic Scouring pad, Soft-Bristled Fiber Brush

Mild Detergent, Non-Abrasive Cleanser

Clean Soft Cloth / Sponge

CLEANING

1. Remove the grate from the broiler. Clean grate:

a. Use the supplied steel brush with scraper to remove food particles and residue from grate surfaces.
b. Grate may be washed in sink or dishwasher.
c. Dry the grate and apply a light coating of cooking oil.

1. Raise the element assembly until it latches. Remove and clean the drip pan:

a. Stubborn food particles maybe removed with a plastic scouring pad.
b. Drip pan may be washed in a sink or dishwasher.

1. Clean the element assembly:

a. Use a soft-bristled fiber brush to remove any remaining food particles from the elements.
b. Clean the element rods with a soft damp cloth or sponge and mild detergent. Rinse by wiping with a soft cloth moistened with clean water. Dry with a soft cloth.

1. Clean the control panel with a soft damp cloth or sponge and mild detergent. Rinse by wiping with a soft damp cloth moistened with clean water. Dry with a soft cloth.

2. Reassemble broiler:

a. Reinstall drip pan.
b. Unlatch element support rod and carefully lower the element

a s s e m b l y .

c. Reinstall the grate.

Procedure complete.

CAUTION: Electric Shock Hazard

Disconnect appliance from electric power before cleaning.

CAUTION: Burn Hazard

Allow appliance to cool completely before cleaning.

CAUTION: Electric Shock Hazard

Do not submerge appliance in water.

IMPORTANT:

DO NOT spill or pour water into controls, control panel or wiring. Damage to internal components will occur. Damage to internal components from water damage is NOT covered by warranty.

EXPLODED VIEW: MODEL B406

1 2 3 also part of # 20 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 WELLS

Model: B406 Built-in Electric Charbroiler

PL162

WELLS

IL1731 Rev. B 8/06/14

B406 Electric Charbroiler

Fig No	Part No Qty	Description	Application
1 WS	-21707 1 BROILER	GRATE B40 / B406
2 H6	-32728 1 COVER RR	ELEM ASSY B40 / B406
3 WS	-57509 1 CASTING	ASSY ELEM REAR
4 2P	-32428 1 SPRING SUPPORT ROD
5 2A	-32729 1 ROD HEAD	SUPPORT B40 / B406
6 H6	-35594 1 PAN GREE	SE B40
7 2A	-32840 1 PIVOT BRKT LF SIDE
8	WS-50131	1	TERM BLK KIT 3-POLE 85AMP
	2E-40310		TERM BLOCK 4POLE 75AMP	B406-400V
9 2A	-32841 1 PIVOT BRKT RT SIDE
10	2A-32806 2 COVER	PIVOT BRKT TUMBLED
11	H6-32730 1 TOP ASSY B406
12	E7-49046 1 BOX OUTLET MOD WARM FRY
13	2E-34593	2	SW INF 240V B CAM 13/16S
		3		B406-400V
14	2R-30371	2	KNOB ASSY WARMERS
		3		B406-400V
15	WS-50385 2 LIGHT	SIGNAL RED PUSH ON
	2J-35966	3 SIGNAL LITE, GREEN, B406-400V
16	P2-34015 1 PANEL	FR MOD 200
17	WS-500686	1	KIT HANDLE B40 / B406
	2R-300666		HANDLE BROILERS DIE CAST
18	WS-57508	1	CASTING ASSY ELEM FRONT
19	WS-50007	24	ELEM 104V 225W BROILER
	WS-50005		ELEM 120V 225W BROILER
20	WS-52722	1	ELEM ASSY 208V B40 / B406
	WS-52723		ELEM ASSY 240V B40 / B406

EXPLODED VIEW: MODEL B446

1 2 3 also part of # 20 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22

Model: B446 Built-in Electric Charbroiler

PL162

WELLS

IL1732 Rev. B 8/06/14

B446 Electric Charbroiler

Fig No	Part No Qty Description Application
1 H6	-38623 1 GRATE MACH BROILER ASSY
2 H6	-32740 1 COVER RR ELEM ASSY
3 W$	-57507 1 CASTING ASSY ELEM REAR
4 2P	-32428 1 SPRING SUPPORT ROD
5 2A	-34061 1 ROD HEAD SUPPORT
6 H6	-35593 1 PAN GREASE B44-50
7 2A	-32840 1 PIVOT BRKT LF SIDE B40
8 2A	-32841 1 PIVOT BRKT RT SIDE B40
9 2A	-32806 2 COVER PIVOT BRKT TUMBLED
10	H6-32747 1 TOP ASSY B446
11	2E-Z14960	1	CONTACTOR 40A 208/240 COIL
12	WS-50131 1 TERM BLK KIT 3POLE, 85AMP
13	P2-31033 1 BOX CONTROL
14	2E-34593 1 SW INF 240V B COM 13/16
15	P2-40843 1 BRKT MTG THERMO INFINITE
16	I7-Z12221	1 PANEL FRONT
17	2R-30371 1 KNOB ASSY WARMERS
18	WS-50385 1 LIGHT SIGNAL RED PUSH ON
	2J-30516		LIGHT SIGNAL AMBER	400V
19	WS-500687	1	KIT HANDLE B44
	2R-300666		HANDLE BROILERS DIE CASTE
20	WS-57506	1	CASTING ASSY ELEM FRONT
21	WS-50020	18	ELEM 104V 300W BROILER	208V
	WS-50019		ELEM 115V 300W BROILER	240V
	2N-303802UL		ELEM 110V 300W BROILER 380/415V
22	WS-52737	1	ELEM ASSY 208V BASE
	WS-52738		ELEM ASSY 240V BASE
	H6-303816		ELEMENT ASSEMBLY B44 EU	380/415V
NI	2E-30001	15	JUMPER ELEMENT LONG
	2E-30002 JUMPER ELEMENT SHORT

EXPLODED VIEW: MODEL B506

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 also part of # 20 WELLS

Model: B506 Built-in Electric Charbroiler
PL162

WELLS

IL1733 Rev. B 8/06/14

B506 Electric Charbroiler
Fig No	Part No	Qty	Description
1	H6-38623	2	GRATE MACH BROILER ASSY
2	H6-32740	2	COVER RR ELEMENT
3	WS-57507	2	CASTING ASSY, ELEMENT REAR
4	2P-32428	2	SPRING, SUPPORT ROD
5	2A-32741	2	ROD, HEAD SUPPORT ASSY
6		H6-35593	2 PAN GREASE
7	2A-32840	1	PIVOT BRKT LF SIDE
8	2E-Z14960	2	CONTACTOR 40A 208/240 COIL
9	2A-32841	1	PIVOT BRKT RT SIDE
9	H6-33245	1	COVER PIVOT DBL TUMBLE DE
10	2E-30412	1	TERM BLOCK 75AMP
11	2A-32841	1	PIVOT BRKT RT SIDE
12	2A-32806	2	COVER PIVOT BRKT TUMBLED
13	H6-32759	1	TOP ASSY B506
14	E7-49046	1	BOX OUTLET MOD WARM
15	2E-34593	2	SW INF 240V B CAM 13/16S
16		2R-30371	2 KNOB ASSY WARMERS
17	WS-50385	2	LIGHT SIGNAL RED PUSH ON
18	P2-34015	1	PANEL FR MOD 200
19		WS-500687	2 KIT HANDLE
		2R-300666
20	WS-57506	2	CASTING ASSY ELEM FRNT
21		WS-50020	36 ELEM 1404V 300W BROILER
		WS-50019
22		WS-52737	2 ELEM ASSY 208V BASE
		WS-52738

WIRING DIAGRAM: B406

3926

SEE NOTES

WALO 100KETLOBILLO 00KETLO

MATERIAL: .002 Ester WHT W2-STC-AP/90# COLOR: BLACK SIZE: 8.5 X 11

NOTES: Part perimeter not drawn, unsure of orientation.

31226 (T) 31226 (T) Wing Diagram For B-50, B-506 Broiler 208 on 240V, Single & Three Phase Note Scale Phase Concctlon TO 240V Supply Only Time block NOTE Scale Phase CONCCTlon TO 240V Supply Only Note Scale Phase SNATE 7 12 11 13 15 17 19 20 31226 VIN 15 ON: Amps per Line 308 31 31226 (T) 240 26.0 26.0 26.0 45.0 APR INTERT P/45K 1 30.0 30.0 30.0 - 208 L1 L2 L3 P4 INTERT P/45K 16 17 19 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18 18

3278 WRING DIAGRAM FOR B44 & B446 BROULES 208 OR 240 VOLTTS. SINGLE & THREE PHASE 31-491 SSA5 M1 31-491 WRING DIAGRAM FOR B44 & B446 BROULES 31-491 3278 VOLTTS THREE PHASE SINGLE TITLE BLOCK THREE PHASE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE NOTE Note 1: -0.001 Note 2: -0.001 Note 3: -0.001 Note 4: -0.001 Note 5: -0.001 Note 6: -0.001 Note 7: -0.001 Note 8: -0.001 Note 9: -0.001 Note 10: -0.001 Note 11: -0.001 Note 12: -0.001 Note 13: -0.001 Note 14: -0.001 Note 15: -0.001 Note 16: -0.001 Note 17: -0.001 Note 18: -0.001 Note 19: -0.001 Note 20: -0.001 Note 21: -0.001 Note 22: -0.001 Note 23: -0.001 Note 24: -0.001 Note 25: -0.001 Note 26: -0.001 Note 27: -0.001 Note 28: -0.001 Note 29: -0.001 Note 30: -0.001 Note 31: -0.001 Note 32: -0.001 Note 33: -0.001 Note 34: -0.001 Note 35: -0.001 Note 36: -0.001 Note 37: -0.001 Note 38: -0.001 Note 39: -0.001 Note 40: -0.001 Note 41: -0.001 Note 42: -0.001 Note 43: -0.001 Note 44: -0.446 / 26/26 / 26/26 / 26/26 / 26/26 / 26/26 / 26/26 / 26/26 / 26/26 / 26/26 / 26/26 / 26/26 / 26/26 / 26/26 / 26/26 / 26/26/26/26/26/26/26/26/26/26/26/26/26/26/26/26/26/26/26/26/26/26/26/26/26/26/26/26/26/26/26/26/26/26/

WIRING DIAGRAM: B506

DATE:	WAS			DATE DATE
(一)	END. REJ. FCN-8-			6-30-70
6	SEE FON-C-GBZ4K	OHX-5C	LL	6.C-20-94
7	SEE FON-Z-B581	OHX-5C	BWG	5.C-20-20
TOL	PART NAME			CHECK NAME
DRAWN WING
B-60 B-406
SCALE NONE RDQ			ONE RD	C.C.
KEY NO.

VOLT5	THREE PHASE			SINGLE PHASE
	L1	L2	L3
208	L29	L39	L4	26.0
240	L42	L42	L4	22.5

graph TD
    A["Single Phase REV. H 37269"] --> B["NOT REQUIRED FOR B40"]
    C["THEE PHASE I FACTORY WREED 1"] --> D["Terminal Block"]
    E["THREE PHASE I FACTORY WREED 1"] --> F["Terminal Block"]
    G["HEATING ELEMENTS (20)"] --> H["Polar Center Elements"]
    I["Electrical Box"] --> J["Switch (2)"]
    K["PLLOT UBEHT (2)"] --> L["Switch (2)"]
    M["Electricity Box"] --> N["Switch (2)"]
    style A fill:#f9f,stroke:#333
    style C fill:#f9f,stroke:#333
    style E fill:#f9f,stroke:#333
    style G fill:#f9f,stroke:#333
    style I fill:#f9f,stroke:#333
    style K fill:#f9f,stroke:#333
    style M fill:#f9f,stroke:#333
    style N fill:#f9f,stroke:#333

WIRING DICRASM FOR B-40 & 406 BROLIER 208 OR 240 VOLT5. SINGLE 8 THREE PHASE

31269

###

PARTS & SERVICE

DESCRIPTION

GREASE PAN, B-446 (1 PER UNIT) B-506 (2 PER UNIT) H6-35593

GREASE PAN, B-406 H6-35594

GRATE, B-446 (1 PER UNIT) B-506 (2 PER UNIT) 2F-30025

GRATE, B-406 WS-21707

BRUSH, BROILER 2P-30013

PART

IMPORTANT: UNOnly factory authorized service parts and replacement filters.

For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call:

Wells Manufacturing

10 Sunnen Drive St. Louis, MO 63143

Service Parts Dept. phone: [phone] fax: [phone]

Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you.

CUSTOMER SERVICE DATA

please have this information available if calling for service

RESTAURANT LOCATION INSTALLATION DATE TECHNICIAN

SERVICE COMPANY ADDRESS ____ STATE ____ ZIP ____ TELEPHONE NUMBER (____) ____ - ____

EQUIPMENT MODEL NO. ____ EQUIPMENT SERIAL NO. ____

VOLTAGE: (check one) ☐208 ☐240

Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association

SERVICE TRAINING - QUALITY SERVICE

Genuine Parts Protect - YOU - All - Ways

CUSTOMER SATISFACTION

WELLS

WELLS BLOOMFIELD, LLC

10 Sunnen Dr., St. Louis, MO 63143

telephone: [phone]

fax: [phone]

www.wells-mfg.com