PCI650-25 - Moule à pâtisserie CUISINART - Free user manual and instructions

USER MANUAL PCI650-25 CUISINART

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2020年

©2020 Cubim

Fax: Winctor, K10832

Size and printed in China DC1650-28, DC 39048

Lifetime Warranty\*

Our Cusimart® Chef's Classic™ Pre Seasoned Cast Iron Cookware is upgraded to be free of defense in material and workmanship.

B watermarked to be free of defects in material third workmanship under normal home use [from the date of original primary

throughout the original purchaser's lifetime.

HASSLE-TREF REPLACEMENT WARRANTY

Your ultimate satisfaction in Crismart products is our goal, so

if your Cuisinort: 'Caleware shall be within the generous

warranty period, we will repair it on, if necessary, replace it as the cost to you. To obtain a return shipping label, email us at

www.cuisimart.com/customer-cart/product-return.

Or call our Consumer Service Center toll free at 1 800 726 0190

to speak with a representative.

This warranty excludes damage caused by accident, misuse or

abuse, including damage caused by overheating, and it does

not apply to scratches, brains, concentration or other damage in visual or internal surfaces which does not improve the function

essential of internal surfaces which does this impact the functional utility of the cookware.

This warranty also expressly excludes all incidental or

consequential damages. Some states do not allow the exclusion

ar limitation of incidental ar consequential damages, so the

Figure 1. The following limitation of exclusion may not apply to yo

This warranty gives you specific legal rights, and you may also

have other rights which vary from state to state.

CALIFORNIA RESIDENTS ONLY

California law provides that for La-Watney service, California remains to be the option of assuming a noncontrolling product to the store where it was purchased or (b) to another retail store which sells Consumer products at the same type. The retail store shall then, according to its priceless, either repair the product, refer the consumer to an independent repair facility, replace the product, or neither the purchase price has the amount directly attributable to the consumer's price or sale of the product. If you have two options do not require the appropriate retail in the consumer, the consumer may take place on to an independent repair facility if service or repair can be economically accomplished. Customer, and not the consumer, will be responsible but the reasonable cost of such service, repair, replacement or refund for noncontrolling products under warranty.

California residents may also, according to their preference, return noncontrolling products directly in Cuismart for repair, or if necessary, replacement, by calling our Consumer Service Center inf-trace at 1-800-20-0130. To obtain a return shipping label, email us: www.cuismart.com/calmer-care/product returns. Cuismart will be responsible for the cost of the repair, replacement, and shipping and handling for such noncontrolling products under warranty.

Cuisinart®

CHEF'S CLASSIC

5QT ROUND PRE-SEASONED CASSEROLE WITH COVER

Cuisinart®

CHEF'S CLASSIC PRE-SEASONED CAST IRON COOKWARE

Congratulations on your purchase of Cuisinart

Cookware! Designed from the inside out for today's

lifestyles, our Cuisinart® Cookware combines uncompromising

superior cooking performance with a professional look.

Pre-seasoned cast iron is recognized as one of the best

materials for cookware because of its ability to retain heat

and provide even heat distribution. This type of conkware is

widely used for almost any recipe from roasts to desserts.

It performs well with a variety of cooking methods from

searing, browning, grilling, braising or reasting to

simmering. Many pan styles are available for cooking soups,

sauces, casseroles, grills, quiches, breads, etc.

Cast Iron Construction

Provides superior heat retention and even heat distribution.

Pre-Seasoned Interior and Exterior

Offers ready to use coosware with lasting durability.

Extreme Versatility

Lifetime Warranty\*

Before First Use

Remove all labels and hang tags. Wash cookware with warm water.

It is therefore and we are invalid by a scan of blow-up.

the revenue, for best results, season cast iron roseel

[4a: Re-Scanning for instructions.]

Stovetop Use

Conlware is entable for all range tape gas, electric, ceramic or

mation. Always use a soft medium x3X scanning. To best which, a readup web text setting is sufficient. However, we a small amount

of cooking, all future each use. Always use pathmakers to grip side.

handles or cover knobs, as they will become hot. Never leave pans

unattended at any time while cooking. Never leave an empty pan

over a 500 murner, along 30 child farm the bookware and cause him

aeg to the 100-200 mmol/L inositol, a modified continuously increasing enough temperature, will begin to decompose and melt, thereby

damaging your stovetop or cookware and/or creating a risk of personal injury. Never leave cookware on the stovetop uninterested. Do not allow cookware to boil dry or overnight. It is otherwise overheats, do not remove from the stovetop immediately. From off the heat and allow the cookware so that naturally before removing it from the stovetop.

Puts use one side to 50°F. Covers are even size to 150" only. Cutoff should be used when handling any condensure handles. Always use potbelkers or grip side handles or over knots, as they will have some but.

Serving

Place had pans on a trout or wooden board when serving. Never place a hot pan directly in an unpontaxed surface.

Cooking Utensils All using immsile may be used on pre-seasonal use. from vessels. It the cookware is scratched and the pre-seasoned layer is removed, it must be seasoned again. Do not use food directly in the cookware. You may use hand blenders or mixers directly in the cookware, this may scatch the pan's interior, but it's performance will not be affected.

Cleaning and Other Maintenance

Hand wash only, dishwasher not recommended. Allow pans to cool slightly fire after each one, then rise pan with warm water. Do not fill a hot pan with cold water or younger into cold water.

because thermal shock damage may occur. Use a sponge or a soft cloth to remove any remaining food particles. Do not use soap, steel work or other metal parts that can scratch the surface.

Seabora status can be removed using a non-metallic securing pod and sucrose salt. Times chrommily and also immediately Enbreat

will cause gun, while thoroughly and dry, immediately. In best results, set the clean gun on a low banner until completely dry, and

then rub lightly with the harvest film of canning oil before putting it

away. Scrills plan edges gently to clean if there is any condition that of residue. Cover knobs may become loose over a period of tune. We

recommend checking them occasionally and tightening knob as

needed. IMPORTANT: Make sure to re-season the cockware back clean and dry to prepare for the next use.

Po-Snagging

Re-Seasoning

The following is the only one of the 100% oil and 100% oil products with vegetable oil or shortening using a cloth.

or pastry brush. Remove excess oil'shocketing after vessel is fully

catal to prevent a sticky residue from farming. Then place the

COOFTWARE in a scelleeded oven at 175 COO'S F for one hour. Junt ans hour TURN OFF OVEN AND ALLOW COOOSWARE TO

COOL GRADUALLY

Storage

Do not store parts when they are still clamp, and always alone.

carefully in a dry cupboard area. Avoid stacking and overcrowding

when seeingANKware to prevent stretching and chipping of cold

not surface. If your cookware includes a be, store separately to allow for air circulation.