ZKB7329AL - Oven ZANKER - Free user manual and instructions

Brand	Zanker
Model	ZKB7329AL
Product Type	Built-in Electric Oven
Oven Cavity Dimensions (H x W x D)	32.5 cm x 42.0 cm x 39.0 cm
Oven Recess Dimensions (H x W x D)	59.5 cm x 56.0 cm x 55.0 cm
Oven Capacity	53 liters
Power Supply Voltage	230 V / 50 Hz
Maximum Power Rating	3080 W
Heating Elements Ratings	Bottom: 1000 W, Top: 800 W, Full Oven: 1800 W, Grill (simple/double): 1750/2550 W, Fan Oven: 2000 W, Pizza: 3000 W
Oven Lamp	25 W, E14 fitting, heat-proof (300°C)
Cooking Functions	Fan Cooking, Conventional Cooking, Double Grill, Pizza Oven, Thermal Grilling, Baking Function, Bottom Heating, Inner Grill, Defrosting, Fast Heat Up
Temperature Range	50°C to 250°C
Programmer Functions	Minute Minder, Cooking Duration, End of Cooking Time, Automatic Switch On/Off
Child Safety Lock	Yes, via simultaneous button press (4 and 5 for 3 seconds)
Safety Cut-Off	Automatic switch-off after 1.5 h (≥250°C), 5 h (120-250°C), 12 h (<120°C)
Cooling Fan	Yes, for control panel and handle; may run after switching off
Telescopic Shelf Supports	Yes, on levels 1, 2, and 4 (removable for cleaning)
Grease Filter	Provided; dishwasher safe; must be fitted during roasting
Hinged Grill Element	Yes, for cleaning oven roof
Oven Door	Removable for cleaning; handle centrally positioned
Energy Class	Not specified in manual

Frequently Asked Questions - ZKB7329AL ZANKER

How do I set the clock on my Zanker ZKB7329AL oven?

After installation, the display flashes '12.00'. Press button 5 or 6 to set the correct time, then press button 4 to confirm. If the clock is not flashing, press buttons 8 and 9 simultaneously until it flashes, then set the time.

What are the available cooking functions?

The ZKB7329AL offers Fan Cooking, Conventional Cooking, Double Grill, Pizza Oven, Thermal Grilling, Baking Function, Bottom Heating, Inner Grill, Defrosting, and Fast Heat Up. Select by pressing button 2 repeatedly.

How do I use the Fast Heat Up function?

After selecting a cooking function and temperature, press button 3 once. 'FHU' appears on the display. An alarm sounds when the set temperature is reached, and the display returns to the set temperature.

Can I program the oven to switch on and off automatically?

Yes. Set the cooking duration by pressing button 8 and adjusting time. Then press button 9 to set the end of cooking time. The oven will start and stop automatically. An alarm sounds when finished.

How do I activate the child safety lock?

Turn off the oven by pressing button 1. Then press and hold buttons 4 and 5 simultaneously for about 3 seconds. A flashing dot appears on the display. The oven is now locked. Repeat to unlock.

How should I clean the oven?

Disconnect the oven from power. Clean enamelled parts with warm soapy water; do not use abrasives. Stainless steel can be cleaned with specific detergents or vinegar. The door can be removed for thorough cleaning. The grease filter is dishwasher safe.

What type of light bulb does the oven use and how do I replace it?

Use a 25 W, 230 V, E14 fitting, heat-proof bulb (300°C). Disconnect power, unscrew the glass cap, replace the bulb, and reassemble.

Why does the cooling fan run after the oven is switched off?

This is normal. The cooling fan continues to run until the control panel and door handle cool down to a safe temperature.

My oven is not heating up properly. What should I check?

Check that the oven is securely connected to power, the correct cooking function and temperature are selected, and the safety thermostat has not tripped. If the safety thermostat has tripped, contact an authorized Service Centre.

Can I use aluminium foil in the oven?

No. Never line any part of the oven, including the bottom, with aluminium foil as it can cause heat build-up, affect cooking results, and damage the enamel.

USER MANUAL ZKB7329AL ZANKER

Warnings - Built-in ovens

It is most important that the instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance.

Installation

• Any installation work must be undertaken by a qualified electrician or competent person.
• Installation and initial adjustment of your oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet.

During use

• This appliance has been designed for cooking edible foodstuffs only, and must not be used for any other purposes.
• It is dangerous to alter the specifications or modify the product in any way.
• Appliances become very hot with use, and retain their heat for a long period after use.
• Always ensure that the control knobs are in the "off" position when not in use.
• For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.
• Never line any part of the oven with aluminium foil.
• Easy clean-liners (if provided) should never be cleaned with any other than soapy water.
• Before any maintenance or cleaning work is carried out on the appliance, always turn

off the isolator switch at the cooker point, and allow to cool.

• Ensure that the shelves are put in place in the correct way.
• This oven (even if it is linked to an electrical cooking table) is made to function at 230 V mono, double or three-phase with neutral.
• A polyphase linking without neutral (400 V) can induce the distraction of the oven and of the eventual cooking table.

Child safety

• This appliance is designed to be operated by adults. Children should not be allowed to tamper with the controls or play with the product.
• Children should be supervised at all times and should not be allowed to touch the hot surfaces or be in the vicinity when in use or until the appliance has cooled after use.
• During oven cooking and grilling, the appliance door and the surrounding parts are warmed up to a very high temperature. Be careful and keep children away from the appliance while you are using it. When you connect other appliances to a plug near the oven, check carefully that the wire does not touch warm parts of the oven and does not get taken in the oven door.

Technical assistance

• This appliance should be serviced by an authorized Network Service Centre, and only genuine spare parts should be used.
• Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local Service Centre. Always insist on genuine spare parts.

Guide to Use the instructions

Safety Instructions

Step by step instructions for an operation

Hints and Tips

MANUFACTURER:

ELECTROLUX ZANUSSI S.p.A.

Viale Bologna, 298

47100 FORLÌ (Italy)

Control Panel

1. ON / OFF
2. Oven Function Control
3. Fast Heat Up Function / Defrosting
4. Current/setting temperature / Time of day
5. Decreasing Control (Time or Temperature)
6. Increasing Control (Time or Temperature)
7. Minute Minder
8. Cooking Time
9. End of Cooking Time

NOTE

In the event of a power failure, the programmer will keep all the settings (time of day, program setting or program in operation) for about 3 minutes. If power misses for a longer time, all the settings will be cancelled. When the power is restored, the numbers on the display will flash, and the clock/timer has to be reset.

How to select a cooking function

— Set the oven on by pressing button 1
— Press button 2 to select the required oven function. Each time button 2 is depressed, a pilot light will come on to the left of the currently selected function symbol. Here below is a list of the function symbols and their meaning.

Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference.

Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.

Double Grill - The full grill element will be on. Recommended for large meat dishes.

Pizza Oven - The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensure air is circulated to cook the pizza toppings or pie fillings.

Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Select a maximum temperature of 200^ C and do not exceed 1 hour of operation.

Baking Function - The top and bottom elements heat the oven cavity and the fan circulates hot air around your dishes. Best for baking cakes, biscuits or bread.

Bottom heating element - The heat comes from the bottom of the oven only, to allow you finish your dishes.

Inner grill element only - can be used for grilling small quantities.

How to select a temperature

Every time you select a cooking function, a pre-set temperature is displayed on the control panel. You can adjust the temperature value at any time of cooking.

— Press button 5 or 6 to adjust the temperature.

You can also get the current internal temperature by pressing button 4.

How to switch off the oven

It is possible to switch off the oven at any time.

— Press button 1 once. All pilot lights will come off.

"Fast Heat Up" function

After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature.

If it is necessary to reach the required temperature in a shorter time, the "Fast Heat Up" Function can be used.

— Switch the oven on by pressing button 1.
— Set the required cooking function and temperature as explained in the previous pages.
— Press button once. The temperature display will show "FHU".
— When the required temperature is reached, an acoustic alarm will sound for a short time, and the temperature display will revert to the set temperature.

This function can be used with any cooking function or temperature.

Defrosting Function

It is possible for the oven fan to operate without heat and circulate the air, at low temperature, inside the oven. This increases the speed of defrosting.

— Switch the oven on by pressing button 1.
— Press button twice. The temperature display will show "32". This temperature setting cannot be changed.
— To switch the "defrost" function off, just press button once again.

This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

When the oven is first installed

Once the oven has been installed :

— the numbers on the display will flash and indicate "12.00". If no button is pressed in 10 seconds, the numbers will stop flashing and the clock will start running from 12.00.

To set the correct time of day :

— if numbers are flashing, press button 5 or 6. When the correct time is displayed, confirm the setting by pressing button 4. The clock will start running. — if numbers are static, press button 8 and 9 at the same time and keep them pressed until the numbers start flashing. Then proceed as described above.

Then, select the conventional cooking function (☐)

— press button 1 to switch on the oven. — press button 2 twice. The pilot light to the left of symbol will come on. — Allow the oven to run empty for approximately 45 minutes. — open a window for ventilation.

During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water.

Before cooking for the first time, carefully wash the shelf and the dripping pan.

Line drawing of a hand holding a tool, with no visible text or symbols

To open the oven door, always catch the handle in its central part (Fig. 1).

Fig. 1

Programming

How to set the minute minder

— Press button 7 to select the Minute Minder Function. The Minute Minder pilot light will flash and the control panel will display 0.00.
— Press button 5 or 6 to select the required time. Maximum time is 19 hours 59 minutes.
— After the setting is carried out, the Minute Minder will wait 3 seconds and then start running.
— When time is over, an acoustic alarm will be heard: to switch off the acoustic alarm, press any button. between 4 and 9. The oven will NOT be switched off.

To cancel the Minute Minder:

— press button 7 and, while keeping it pressed, press button 5 too.

How to make the ovenswitch off automatically

— Press button 1 once.
— Place food in the oven, select a cooking function and adjust the cooking temperature if required.
— Press button 8 to select the Cooking Duration function. The Cooking Duration pilot light will flash and the control panel will display 0.00.
— Press button 5 or 6 to select the required time. Maximum time is 19 hours 59 minutes.
— After the setting is carried out, the programmer will wait 3 seconds and then start running.
— When time is over, the oven will be switched off automatically and an acoustic alarm will be heard: to switch

off the acoustic alarm, press any button between 4 and 9.

To cancel the Duration Time:

— press button 8 and, while keeping it pressed, press button 5 too. If this operation is carried out while a program is running on, the oven will NOT be switched off.

How to make the oven switch on and off automatically

— Carry out the cooking duration setting as described in the relevant chapter.
— Press button 9. The "End of Cooking" function will be selected, and the relevant pilot lamp will flash. The control panel will display the end of cooking time (that is, the actual time + cooking duration).
— Press button 5 or 6 to adjust the required end of cooking time.
— The oven will then switch on automatically at the required time. When time is over, it will switch off, while an acoustic alarm is heard. To switch the alarm off press any button between 4 and 9.

EXTRA FEATURES

Safety cut-off function

The oven will switch off automatically if any change of setting is made, according to the table beside.

Child safety

To avoid little children to switch on the oven while playing, it is possible to lock the oven commands.

— Turn off the oven by pressing button 1
— Press buttons 4 and 5 at the same time and keep them pressed for about 3 seconds. The control panel will display one flashing dot after the numbers.
— The oven is now locked. Neither oven functions nor temperatures can be selected.

To unlock the oven:

— Press buttons 4 and 5 at the same time and keep them pressed for about 3 seconds. The flashing dot after the numbers will come off. The oven can now be operated.

Residual heat function

When a Cooking Duration time is set, the oven will automatically switch off some minutes before, and the residual heat inside the oven cavity will finish your dishes without energy consumption. Anyway, the oven pilot light will stay on until the Cooking Duration time is up.

This function is off when the Cooking Duration time is less than 15 minutes.

If temperature setting is:	the oven will switch off:
250°C or more	after 1,5 hours
from 120 up to 250°C	after 5 hours
less than 120°C	after 12 hours

The Safety Thermostat

This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Centre. Under no circumstances should you attempt to repair the appliance yourself.

The Cooling Fan for the Controls

This oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool. This fan may run on after the oven or grill is switched off, until a normal temperature is reached.

Shelf supports

The oven has four shelf levels. The shelf positions are counted from the bottom of the oven as shown in figure 2.

Shelf levels 1, 2 and 4 are fitted with telescopic shelf supports, to allow en easier operation when inserting or removing the shelves.

Pull the right and left hand telescopic shelf supports completely out, as shown in figure 3.

Place the shelf or the grill pan on the telescopic shelf supports, then gently push them all inside the oven (Fig. 3).

Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass.

Fig. 2

Fig. 3

Hints and tips for using the oven

Always cook with the oven door closed.

Conventional cooking

Heat comes from the top and from the bottom, therefore it is preferable to use the central runners.

If cooking requires more heat from the top or from the bottom use the top or the bottom runners.

Fan cooking

The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself.

Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves (fig. 4). Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another. The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to three tins of biscuits and mini pizzas to be eaten immediately or subsequently deep frozen.

Naturally the oven can also be used for cooking on just one shelf. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily.

In addition, the oven is particularly recommended for sterilizing preserves, cooking home-made fruit in syrup, and for drying mushrooms or fruit.

Grilling

When grilling meat or fish, spread a little oil on them and always place them on the oven grid. The shelf level depends on the thickness of the food.

Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells.

Thermal grilling

When using this cooking function, select a maximum temperature of 200^ C and do not exceed 1 hour of operation.

The full grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn food is reduced. With the exception of toast and rare steaks, you can thermal grill all the foods you would normally cook under a conventional grill.

Defrosting

The oven fan operates without heat and circulates the air, at room temperature, inside the oven.

Fig. 4

i Some hints

For baking cakes

Cakes require a moderate temperature (normally between 150 and 200°C). In addition, the oven must be heated up beforehand - for about 10 minutes.

The oven door should not be opened before at least 3/4 of the set cooking time is up.

Normal short pastry dough should be cooked in a mould or tin for 2/3 of total cooking time required and then garnished as desired before being cooked completely.

Clearly, the remaining cooking time depends on the type of garnish used (jam, fruit, etc.). Care should be taken to ensure that any dough and cake mixes are of the right consistency since an unduly moist mix lengthens cooking time unnecessarily. The raw dough or mix should therefore be fairly difficult to detach from the spoon or beater. If three shelves are filled with cakes and tarts simultaneously, it is advisable to slot in an extra shelf between the two lower shelves (Fig. 4).

For cooking meat and fish

Meat cooked in the oven should weigh at least 1 kg to prevent it from becoming too dry during cooking. Very tender red meat to be cooked rare, i.e. well cooked on the outside but extremely juicy inside, requires high-temperature cooking (200-250°C).

White meat, poultry and fish instead require low-temperature cooking (150-175°C).

The ingredients for the accompanying sauce or gravy should be put in the baking pan at the very beginning only when cooking times are short.

Otherwise they should be added during the last half hour. A simple way of checking whether meat is done or not is to press it with a spoon; if the meat does not yield under this pressure it means that it is done to a turn. In the case of roast beef and fillet steaks, the inside of which should remain fairly pink in color, cooking times must be short.

The meat can be cooked in a baking pan or else directly on the shelf - in this case a dripping pan must obviously be placed underneath the shelf to collect the juice. Should you cook very fat food, place the meat directly on the grill and the grill over the dripping pan in order not to dirty the oven. Once the meat is cooked, it is advisable to let it rest for at least 15 minutes before carving so that the juice does not seep out. To prevent the formation of too much smoke in the oven during roasting, it is a good idea to pour a little water into the dripping pan and—to prevent steam—to add a little bit more during cooking if the original amount dries up too much.

Before serving, the various courses can be kept hot in the oven which should be turned down to the minimum temperature.

Attention! - Do not place pans, dripping pans, biscuit pans or aluminium foil on the oven bottom.

This could cause a heat build-up which would affect the baking results and damage the oven enamel.

Cooking times

Cooking times vary according to the type of food to be cooked, its consistency, and volume. We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results.

Only experience will enable you to make the appropriate changes to values given on charts.

Cooking Tables

Traditional cooking and fan ducted cooking

Weight (gr.)	TYPE OF DISH	Traditional Cooking		Fan Oven		Cooking time minutes	NOTES
		Level	temp. °C	Level	temp. °C
	MEAT
1000	Beef 2 200 2 175 50 ~ 70 On grid
1200	Pork 2 200 2 175 100 ~ 130 On grid
1000	Veal 2 200 2 175 90 ~ 120 On grid
1500	English roast beef	2 220		2 200 50 ~ 70		On grid
1200	Lamb	2	200	2	175	110 ~ 130	Leg
1000	Chicken	2 200	2 175	60 ~ 80 Whole
4000	Turkey	2 200	2 175	10 ~ 240 Whole
1500	Duck	2 175	2 160	120 ~ 150 Whole
3000	Goose	2	175	2	160	150 ~ 200	Whole
1200	Hare	2	200	2	175	60 ~ 80	Cut in pieces
	FISH
1000	Whole	2	200	2 (1 and 3)*	175	40 ~ 60	2 fishes
800	Fillets	2	200	2 (1 and 3)*	175	30 ~ 40	4 fillets
	FLANS
	Pasta flan	2	200	2 (1 and 3)*	175	40 ~ 50
	Vegetable flan	2	200	2 (1 and 3)*	175	45 ~ 60
	Quiches	2	200	2 (1 and 3)*	175	35 ~ 45
	Lasagne	2	200	2	175	45 ~ 60

"Pizza" function

Weight (gr.)	TYPE OF DISH	Pizza function [IMAGE]		Cooking time[5w67]minutes	NOTES
		Level 4321	temp. °C
	BREAD AND PIZZA
1000	White bread	2	175	45 ~ 60	1 piece
500	Rye bread	2	175	30 ~ 45	In bread pan
500	Bread rolls	2 (1 and 3)*	175	20 ~ 35	8 rolls
250	Pizza	2 (1 and 3)*	200	20 ~ 35	In baking pan

Baking function

TYPE OF DISH	Baking function [IMAGE]			Cooking time[IMAGE]minutes
	Level		temp. °C
CAKES
Whipped up kneading	2		(1)	and 3)* 160 45 ~ 6
Leavened kneading	2		(1)	and 3)* 160 20 ~ 35
Shortbread dough 2 (1 and 3)*	160	20 ~ 30
Butter-milk cheese cake	2	150	60 ~ 80
Apple cake	2 (1 and 3)*	160	40 ~ 60
Strudel	2 (1 and 3)*	150	60 ~ 80
Jam-tart	2 (1 and 3)*	160	45 ~ 60
Small cakes	2 (1 and 3)*	160	15 ~ 25
Biscuits	2 (1 and 3)*		160 10 ~ 20
Meringues	2 (1 and 3)*		100	90 ~ 120

Grilling

TYPE OF DISH	Quantity		Grilling [IMAGE]		Cooking time (minutes) [IMAGE]
			Level	temp. °C	Upper side	Lower side
Steaks	4	800	4	max	10	8
Chops	4	600	4	max	12	8
Sausages	8	500	4	max	10	6
Chicken (cut in pieces)	6	800	3	max	30	20
Kebabs	4	700	4	max	12	10
Chicken (breast)	4	400	4	max	13	10
Tomatoes	8	500	4	max	12	—
Fish (fillets)	4	400	4	max	8	6
Sandwiches	4	—	4	max	8	—
Toast	4	—	4	max	2~3	1

Thermal grilling 📊

TYPE OF DISH	Quantity (gr.)	Shelf level	Temp. °C side	Time in minutes
				lower side	upper
Pork	1500	2 or 3	170	45	30
Roastbeef	1500	3	200	30	20
Chicken	1200	2 or 3	190	40	30
Kebabs	800	3	200	15	10
Fish (whole)	800	3	200	12	8

Grease Filter

When cooking meat, the grease filter must be fitted over the oven fan by clipping it over the vents in the back panel. This will prevent a built-up of fat on the fan impellor. Do not use abrasive materials to clean the seal. The grease filter is dishwasher proof. When cooking is completed and the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward (Fig. 5) Wash the filter after use using warm soapy water. Fit the grease filter only when roasting.

Diagram of a device casing with a circular component and directional arrows, labeled FO 0018 (no text or symbols on the diagram itself)

Fig. 5

Cleaning and Maintenance

Before any cleaning switch the oven off and let it cool down. This appliance cannot be cleaned with steam or with a steam cleaning machine.

Important! Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply.

Cleaning must be carried out after the oven has cooled down. Wash the enamelled parts with lukewarm water and detergent. Do not use abrasive products, such as steel wool pads, acids etc. since these could damage the various surfaces. Rinse stainless steel parts with water after use, and dry them with a soft cloth or chamois leather.

In the case of persistent stains, you can use normal non-abrasive detergents or products specific for stainless steel readily available on the market. Another alternative is a drop of hot vinegar.

When cleaning the oven door with the glass top cover use just hot water, taking care to avoid using coarse cloths or abrasive products.

The hot acids of fruit (e.g. lemons, stewed prunes, etc.) leave difficult-to-remove stains

on the enamelled surfaces; this inconvenient may remove enamel gloss, but, it does not impair oven operation.

Clean the oven thoroughly after use; in this way it will be possible to remove cooking residuals more easily, thus avoiding these from burning the next time the oven is used.

Oven door cleaning

For a better cleansing of the oven door, you are suggested to remove it from the appliance with the following procedure:

• open tho door completely; lift the small levers placed on the two hinges and turn the levers toward the inside (Fig. 6).
• Slowly close the oven door, until it touches the two levers,
• then push it towards the oven and remove

Fig. 6

it by pulling it towards the outside. - Place the door on a horizontal level. After cleaning, assemble the door again by carrying out the procedure described above backwards. When the two small levers are placed again on the hinges, the door will have been accurately fit.

Replacing the oven light

Disconnect the appliance from its power supply point. Push in and unscrew the glass cap (Fig. 7). Unscrew the light bulb and replace it with a new heat-proof bulb (300°C) having the following features: - Operative tension: 230 V (50 Hz); - Power: 25 W; - Fitting: E 14. Reconnect the appliance.

The Hinged Grill

Some models are fitted with a hinged grill element, to enable you to clean the roof of the oven easily.

Before proceeding ensure the oven is cool and is isolated from the electricity supply.

• Undo the screws which hold the grill in place (see Fig. 8). When doing this operation for the first time, we recommend using a screwdriver.
• Then gently pull the grill downward to allow access to the oven roof.
• Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element.
  ●Gently push up the grill element into place and firmly screw into place the holding nuts.

Ensure the grill holding nuts are firmly in place to avoid the grill falling down when in use.

Fig. 7

Fig. 8

Telescopic shelf supports

The telescopic shelf supports can be removed for easy cleaning. Undo the fixing nut then remove the shelf supports from both the oven sides (Fig. 9). To clean the telescopic shelf supports, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. Please, ensure the retaining nuts are secure when refitting the shelf support.

When cleaning the shelf supports, take care not to remove the lubricating grease behind the telescopic runners. This is meant to ensure their good operation.

Technical line drawing of a mechanical assembly with no visible text or symbols

Fig. 9

Technical Data

Dimension of the oven recess

Height 59,5 cm

Width 56,0 cm

Depth 55,0 cm

Dimensions of the oven cavity

Height 32,5 cm

Width 42,0 cm

Depth 39,0 ~cm

Capacity 53 dm ^4

Oven thermostat regulation: from 50 up to 250 °C

CE This appliance complies with the following E.E.C. Directives:

- 73/23 - 90/683 (Low Voltage Directive);

- 89/336 (Electromagnetical Compatibility Directive);

- 93/68 (General Directives) and subsequent modifications.

Heating elements ratings

Bottom heating element 1000 W

Top heating element 800 W

Full Oven (Top+Bottom) 1800 W

Grill heating elements simple 1750 W double 2550 W

Fan Oven heating element 2000 W

Pizza function 3000 W

Oven lamp 25 W

Convection fan 30 W

Cooling fan 25 W

Maximum power rating 3080 W

Voltage tension (50 Hz) 230 V

Instructions for the installer

The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your cooker be carried out by Qualified Personnel in accordance with existing rules and regulations.

Electrical connection

Prior to making the electrical connection, make sure that:

— the protection fuse and the domestic wiring system are suitable to carry the total electric load of the oven (see rating plate);
— your domestic wiring system has an efficient earth connection in compliance with rules and laws in force;
— the wall socket or the omnipole switch used for the electrical connection can easily be reached after the oven is built in.

This appliance is delivered without an electric supply cable, therefore, you will have to fit to it a supply cable with standard plug, suitable for the total electric load shown on the rating plate. The plug is to be inserted into a suitable wall socket. If you require a direct connection to the electric network (mains), it will be necessary to fit between the appliance and the mains an omnipole switch, with a minimum gap between contacts of 3 mm, suitable for the required load and in compliance with rules in force.

The green & yellow ground wire must not be interrupted by the switch. The supply cable must in all cases be laid out in such a way as to ensure that it does not reach at any given point a temperature 50^ C higher than the ambient temperature.

Suitable power supply cables are the following types, considering the respective necessary section of cable: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F.

Terminal block

The oven has an easily accessible terminal block, which is meant to work with an electric single-phase rate of 230 V (Fig. 10).

The Manufacturer disclaims any liability in case these accident-preventing rules are not observed.

Fig. 10

Building-in

To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions.

When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibility of inadvertently touching “live” (current carrying) parts of the oven.

All parts ensuring such a protection, including any covering panel (for instance, if the appliance is installed at the end or at the beginning of a kitchen counter) must be fastened in such a way as to prevent removal of the same without the aid of some tool.

This appliance belongs to the "Y" class relevant to protection against ambient over-heating.

This means that the appliance can be placed with its back and with one side close to appliances or walls of higher height. The other side, instead, must be placed close to furniture or appliances, having the same height.

Overall oven dimensions (Fig. 11)

In-Column recess dimensions

The recess must have the dimensions shown in Fig. 12.

Undertop recess dimensions

The recess must have the dimensions shown in Fig. 13.

Securing the oven to the cabinet

• Fit the appliance into the cabinet recess.
• Open teh oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig. 14).

Fig. 12

Fig. 14

GUARANTEE - SPARE PARTS (only for BENELUX)

When calling for repairs during the period of guarantee of the appliance, the original invoice or receipt must be shown or sent together with the appliance to be repaired.

General conditions of guarantee

1 The manufacturer guarantees the appliance indicated on the relative invoice for a period of one year from the date of purchase. In case of a fault during this period if caused by a defect in materials and/or construction, the client is entitled to repair free of charge.
1a Concerning vacuum cleaners for domestic use, the total periodof guarantee is two years. Accessories are subject to a direct usage, consequently these articles are excluded from the guarantee.
2 The manufacturer guarantees technical assistance and repairs for one year. Spare parts fitted during repair are also covered by a one year guarantee from the date of repair. In case of fault during this period, as a direct result of the repair work carried out or caused by the new parts fitted on such occasion, the client is entitled to repair free of charge. The execution of repairs does not prolong the total period of guarantee covering the appliance.
3 Technical Assistance at domicile will be provided only for large apparatus which are difficult to transport such as: washing machines, spin-driers, dishwashers, refrigerators, freezers (vertical or horizontal), ovens, cookers and built-in appliances.
3a The above-mentioned conditions are also valid for refrigerators for caravens on condition that they are situated within the national boundaries and are accessible by roads open to traffic. Furthermore, at the time of the intervention the appliance and its owner, or the person so authorized, must be present at the place agreed upon for the intervention.
4 If, in the opinion of the manufacturer, the appliance as described in point 3 must be transported to a Technical Assistance laboratory, the transportation will be carried out as established by the manufacturer, at his expense and under his responsibility.
5 All appliances not mentioned under points 3 and 3a, including appliances having the same functional characteristics but whose transport is easy, must be sent to the Technical Assistance or taken to them. Throughout the period of guarantee the cost of return transportation will be taken care by the manufacturer.
6 If during the period of guarantee a disfunction occurs due to a defect which cannot be repaired, the appliance will be replaced free of charge.

Extension of the guarantee

7 For motorcompressors of refrigerators/ freezers (excluding the starting device and thermal interrupter) a decreasing guarantee of 20% per year for a period of five years from the date of purchase of the appliance indicated on the relative invoice with repairs free of charge throughout the entire period under guarantee. On completion of the total period of guarantee the cost of travel, workmanship and eventual spare parts will be at the expense of the client.

Exclusion from guarantee

8 The free execution of work for the repair and/or substitution as set out above will not apply if:
- The purchase invoice or receipt indicating the date of purchase and the identification of the appliance cannot be presented or was not sent with the appliance to be repaired;
- The appliance is used for purposes other than those of the domestic nature for which it was made;
- The appliance was not installed, handled or used in conformity with the indications in the instruction manual or in the modalities for use;
- The appliance has been repaired or modified incorrectly by unqualified personnel.

8a If the appliance has been built-in, underinserted, suspendedor installed in such a way that the time required to move it and put it back in position exceeds thirty minutes in total, the extra expenditures occurred will be billed to the owner of the appliance.
8b In case of deterioration due to an irregular installation carried out in agreement with the owner of the appliance, the manufacturer and the technical assistance decline all responsibility.
8c Damage such as scratches, knocks or breakage of movable or dismountable units which were not notified to the manufacturer at the time of delivery are not covered by the guarantee.

Important notice

This appliance has been made to be safe. Inadequate repairs can nonetheless compromise this safety. To avoid such problems and to prevent any eventual damage we advise you to have repairs carried out exclusively by qualified

personnel. We advise you to have repairs or maintenance carried out by the retailer or the Electrolux Service and to request only original spare parts.

Electrolux

DISTRIPARTS

Belgium

Bergensesteenweg 719 / B - 1520 Halle (Lembeek)

Repairing to customer's house:

Tel.: [phone]

Fax.: [phone]

Spare parts:

Tel.: [phone]

Fax.: [phone]

Luxembourg