CGK 6120/1H - Kitchen Appliances CANDY - Free user manual and instructions

USER MANUAL CGK 6120/1H CANDY

Line drawing of a simple kitchen oven with ventilation grilles and a stove (no text or symbols)

GENERALWARNINGS

Thankyouforchoosingoneofourproducts.Togetthemostoutof yourcookerwerecommendthatyou:

• Readthenotesinthismanualcarefully:theycontainimportant instructionsonhowtoinstall,useandservicethiscookerinsafety Keepthisbookletinasafeplaceforeasy,future reference.
• In the case of these sale or transfer of the appliance, this manual should begin to get together with the appliance in order to guarantee the proper transfer of the information on installation /usage of the appliance and their relative warnings.
• Allaccessiblepartsarehotwhentheapplianceisin operation, takecaretonottouchtheseelements.Whenthecookerisfirst switchedonitmaygiveoffacridsmellingfumes-thissmokeis harmlesswesuggesttooperatethecookersfor2hourswhile empty.

SYMBOLSUSEDINTHISUSERMANUAL

Foreasiercomprehension, the symbols below are used in this user manual.

Safety Information

Information for Environment Protection

appliancecomplieswiththeEUE.E.Cdirectives.

DECLARATIONOFCOMPLIANCE

Allpartsofthisappliancethatmaycomeintocontactwith foodstuffscomplywiththeprovisionsofEECDirective89/109. TheappliancecomplieswithEuropeanDirectives73/23/EEC, 89/336/EEC and 90/396/EEC, replaced by 2006/EC, 2004/108/ECand2003/55/EC,andsubsequentamendments. Theappliancealsocomplieswith93/68GeneralDirectivesand subsequentamendments.

SAFETYHINTS

• The cookermustbeusedonlyforthepurposeforwhichitwas designed:itmustonlybeusedforcookingfood.Anyotheruse, e.g.asaformofheating,isimproperuseofthecookerandis thereforedangerous.
• Themanufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use.
• When using any electrical appliance you must follow a few basic rules. If the appliance breaks down or develops a fault switch it off, disconnect from mains, don't touch it, call the authorised Service.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Childrenshouldbesupervisedtoensurethattheydonotplay withtheappliance.
  •Anovenbyits verynaturebecomesveryhot.Especiallytheglass oftheovendoor.Donotallowchildrentogoneartheovenwhenit ishot,especiallywhenthegrillison.
  •Alwaysuseglovestoremovefoodfromtheoven.
  •Alwayskeepyourapplianceclean,forsafetyandhealthreasons. Fat and food residues may cause fire.
• Donotinsertyourhandbetweenovenhinges.Keepchildren away.
• MakesurethatalltheknobsareintheOFFpositionwhenthe applianceisnotinuse.
  •Theovendraweristostoreemptytraysortokeepfoodwarm.
• Donotputflammable, explosive orcleaningmaterialslikenylon bags, paper, cloths, etc, intothedrawer.

• Useonlyheatresistantpotsandpans.Donotuseflammable materials.

• It is dangerous to modify or to attempt to modify the properties of the appliance.

• Particularattentionisnecessarywhenyouarefrying:donot leave theapplianceunattended.
  •Theapplianceisheavy.Takecarewhenmoving.
  •The emission of hot air is normal while the appliance is working. Donotclosetheventsontheoven.
• Somespillageontheappliancemayoccur,whenplacingfoodon orintotheapplianceorwhenremovingfoodwithexcess fator water.Cleansuchresiduesimmediatelyaftercooking,inorderto preventunpleasantsmellsandpossiblefires.
• When using any electrical appliance you must follow a few basic rules:

*Itisnotgenerallyagoodideatouseadapters,multiple socketsforseveralplugsandcableextension.
*Donotpull thepowercabletoremovetheplugfromthe socket.
*Donottouchtheovenwithwetordamphandsorfeet.
*Ifthemaincableisdamageditmustbereplaced promptly:
*Whenreplacingthecable,followtheinstructionsgiven below:
*Cablereplacementmustbecarriedoutbyqualified technicians.Useonly anapprovedservicecentreforrepairsend ensurethatonlyoriginalpartsareused.
*When necessary, removethe power cable and replace it with one of the H05RR-F, H05VVF, and H05V2V2-F type. The cable havethe capacity for the electrical current required by the product.
- Donotleavetheapplianceunattended beforeithascooleddown.

Iftheaboveinstructionsarenotadheredto,the manufacturercannotguaranteethesafetyofthecooker.

USEFULTIPS

• Donotusedeformedorunbalancedpans.
• Cleanthegrillandthefatcollectingtraycarefullybeforeinitial usage.
• When using cleaningsprays, donotspray on heaters or on the thermostat.
• Makesurethatovenshelvesarecorrectlyplaced.
• Donotcoverovenpartswithaluminiumfoil.

TECHNICALDATA

FEATURES	TOTALELECTRIC POWER
50x604HilightHeaterandElectricalOven	6.8kW
60x604HilightHeaterandElectricalOven	8.4kW

Ratingplate(locatedattherearofthecooker)

INSTALLATION

Installationhavetobemadebyqualifiedpersonnel. The manufacturerhavenoobligationtocarrythisout. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.

The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harmor injury to people, animals or belongings. The manufacturer cannot be held responsible for such harmor injury.

WARNING! Caremustbetakenregardingwheretheapplianceis placed!!tcanonlybeinstalledinacontinuouslyventilatedroom. Electricalconnectionsmustalwaysbedisconnectedbeforeany repair, installationormodification.

- Beforepositioningyourappliance,checkthepropertiesofthe energysupplyandmakesurethatyourapplianceisregulated accordingly.

•The appliancemustnotbeinstallednearflammablematerials (e.g. furniture, curtains, etc.)

POSITIONING

750mm 20mm 20mm 400mm

This appliance is of the "X" type and it has been designed on the presumption that the adjacent worktop will be higher than the cooktop surface.

FEETADJUSTMENT

Your appliance has adjustable feet at the lower corners of its chassis.

Thefeetcanbeadjustedindividuallywiththeaidofawrenchto guaranteeethattheovenisperfectlybalancedandlevel,sothat anyliquidsinthepansishorizontal.

Hand holding a small mechanical component within a circular frame (no text or symbols visible)

DIMENSIONSOFTHEAPPLIANCE

	50x6060x60
Height(mm)	863	863
Width(mm)	510	600
Depth(mm)	600	600

D H W

GENERALAPPEARANCEANDDEFINITION OFTHEAPPLIANCE

ThisUserManualhasbeendrawnupasaguideforseveral models. Someofthepropertiesmentionedinthismanualmaynot existinyourappliance.

60x60COOKER

1- Cooktop
2- Controlpanel
3- Drawer
4- Ovendoor(Frontdoor)
5- HilightHeater1200W
6- DoubleHilightHeater1700W
7- HilightHeater2300W
8- WarningLamps
9- Hilightheaterscontrolknobs
10- Ovenknob
11- Thermostatknob
12- Electronicprogrammer

control knobs job rammer 1 2 3 4 5 6 7 8 9 10 11 12

Technical diagram of a washing machine with numbered components for identification

50x60COOKER

1- Cooktop
2- Controlpanel
3- Drawer
4- Ovendoor(Frontdoor)
5- HilightHeater1800W
6- HilightHeater1200W
7- WarningLamp
8- Timerknob
9- Hilightheaterscontrolknobs
10- Ovenknob
11- Fanknob

ELECTRICAL CONNECTION

Cookerscanbepresentedwithorwithoutenrgycable.Cable connectionsshouldbedonebyAutoritedserviceaccordingto followinginstructions.

Theelectrical connection must be made according to the standards and regulations in force. Before making the electrical connection, check the following:

•Isthecapacityoftheelectricalconnections and safetyfusesin thebuildingsufficienttocopewiththeloadoftheappliance? (Checkwiththeadhesiveinfolabel)
- Doesthelectricitysupplylinehaveanearthconnection conformingwiththestandardsinforce?Aproperearthconnection mustexistinyourhome.Ifthereisnotaproperearth connectionat yourhome,pleaseapplytoanauthorizedtechniciantodealwith thisproblem.
- Isthesocketorthemulti-poleswitchataeasilyreachablepoint aftertheinstallationoftheappliance?
- Aplugconformingtostandardsshouldbeconnectedtothemains cableandthecableshouldbeinserted intoasafesocket.
- Amulti-poleswitchmustbeusedbetweentheapplianceandthe electricitylineifadirectelectricalconnectiontotheapplianceis required.(Itmustcomplywithstandardsandbeappropriatefor theload)

Thegreen-yellowgroundcablemustnotbeinterruptedbya switch. Thebrownphase cable(fromthe"L"codedconnectorof theoven) mustalwaysbeconnectedtothephaselineofthe mains.

• The power line must be positioned so that it is not exposed to temperatures higher than 50^ C .
• Whenthepowercablemustbechanged,acablewithacross sectionappropriate totheindicatedpowermustbeused.The green-yellowgroundcableshouldbeapproximately2cmlonger thanphaseandneutralcables.
• Checktheheatersbyswitchingthemonfor3minutes,after havingcompletedtheconnection.
  •Themanufacturerwillnotacceptresponsibilityfordamages arisingduetonon-compliancewiththe safetystandards.

COOKERSWITHOUTENERGYCABLE

Cableboxconnectiontypes

1-Monophaseconnection2-Three-phaseconnection

Close-up of a mechanical component with no visible text or symbols

Interior view of an electrical enclosure or battery pack with multiple terminals and internal components (no visible text or symbols)

Attention: Apoorclampingcandrawawayrisksdangerous heatingatthelevelofthecablefeeding

Interior view of an electronic device showing internal components and a separate view of a bracket (no text or symbols visible)

Close-up of a mechanical device with two vertical rods and a central rectangular block (no visible text or symbols)

Monophase220-240V~

Three-phase380-415V3N~

Fuse	25A	3
Cable-Section	3G2.5mm^2	5G1.5mm^2
Cable-Type	H05VV-FouH05RR-F	H05VV-FouH05RR-F

3 2 1 L N 4 5 PE

3 L3 N 4 2 L2 PE 5 1 L1

L1:Phase shunt1-2and shunt2-3 N:Neutral shunt4-5 TEarth

1Phase 2Phase 3Phase 5Neutral shunt4-5 TEarth

COOKERSWITHENERGYCABLE

- Connectionisexclusivelyenvisagedundertensionsof220-240V Betweenphasesorbetweenphasesandneutral. - Connect10/16amperestoanoutlet.

Phasecable Neutral Groundcable(Green-Yellow)

VITROCERAMICCOOKTOP

DESCRIPTIONOFCOOKINGZONES

Highlightzone

Ametallicconductorstripisspreaduniformlyoverthewhole surfaceunit.Itiseffectivewithin3secondsandissuitablefor steady,evenandalsolengthycooking. Theglass-ceramiccooktopbenefitsfromgreaterheatoutput whichisgeneratedbythehighlightcookingzonesthereby acceleratingthecookingprocess. Modificationstothedesignof thehobhavenotaffectedthecapacityoftheglasstowithstand hightemperatures,buttheyhaveimprovedcontrollability. Withthe"Sprinter"facility,reducedcookingtimesofupto15%can beachieved,dependingonthemethodofcookingandthetypeof saucepansused.

Halo lightzone

Thisisacombinationofhalogen(1/3)andhighlight(2/3).The temperatureofthissurfaceunitrisesextremelyquickly.Itis suitableforfryingmeat,rapidboilingandintensivecookingwhere ahightemperatureisrequiredforaveryshortperiodoftime.

Radiantzone

Eventemperatureandgreatstability inmaintainingtherequired temperature.Itisextremelypreciseandoffersverygoodheat diffusion.

COOKTOPCOOKWAREADVICE

Efficientcooking

Theextralargehighlightzone, will depending on the dimensions of the cookware and/or the quantity of food being cooked, provide even higher performance levels. Using good quality cookware is critical for obtaining the best performance from your hob.

Usepanswithalargeenoughdiametertocompletely coverthesurfaceunitthesizeofthepanshouldbenosmaller thantheheatedarea.Ifitisslightlywidertheenergywillbeusedat maximumefficiency.

Concentric circular pattern with radial gradient and cross-hatching (no text or symbols)

THECHOICEOFCOOKWARE

The following information will help you to choose cookware which will give good performance.

StainlessSteel

Highlyrecommended. Especially good with as sandwich clad base. Thesandwich base combinesthe benefit sof stainless steel (appearance, durability and stability) with the advantages of aluminium copper (heat conduction, even heat distribution).

Aluminium

Heavyweightrecommended.Goodconductivity. Aluminiumresiduessometimesappear asscratchesonthecook topbutcanberemovedifcleanedimmediately.Becauseofitslow meltingpoint,thinaluminiumshouldnotbeused.

CastIron

Usable, but not recommended. Poor performance. Mayscratch the surface.

CopperBottom/stoneware

Heavyweightrecommended. Good performance, but copper may leaveresidues which can appear as scratches. Theresidues can be removed, as long asthehobiscleaned immediately. However, donotlet thesepotsboildry. Overheated metal can bond to glass hobs. An overheated copper pot will leave a residuethat will permanently stain the cooktop.

Ensure that the base of the potor panis dry

whenfillingpanswithliquidorusingonethathasbeenstoredin therefrigerator,ensurethatthebaseofthepaniscompletelydry beforeplacingitonthehob. Thiswillhelptoavoidstainingthe cooktop.

Alwaysusegoodquality cookwarewithperfectlyflatand thickbases

Using thistype of cook ware will prevent hot spot that cause food to stick. Thick metal pots and pans will provide evendistribution of heat.

Porcelain/enamel

Goodperformanceonlyifthebaseisthin,smoothandflat.

Glass-ceramic

Notrecommended.Poorperformance.Mayscratchthesurface.

SuitabilityofCookingPans

Keepinmindthatlargerpanshavelargerheatingsurfaces. Thiswillhelpthemtocookthefoodfasterthanpanswithsmallerheatingsurfaces.

Alwaysusepansizesproportionatetotheamountofthefoodtobe cooked. Inordertopreventsplashing, donotusevery smallpans, especiallyforfoodswithexcessliquid. If you use excessively large pansfor quickcooked foods, sausagesand liquidswillstick and residueswillremainattachedtothepanafterbeingemptied. Closedpansandbakingtraysormouldsaresuggested for cookingsweets. Splashed sugar and juices from an openpanmay stick to the cookersurface and will bed difficult to remove. This is especially important for pansused for roasting or pressurized cooking at hightemperature.

Donotleaveburnersunattendedwithoutapanorwithanempty panontop.

Checkthesuitabilityofcookingpanswithrespect tothefollowing criteria;

Theyshouldbeheavy.

They should completely cover the burners surface; they maybe a little bigger but no smaller.

Basesurfaces should be completely flat and fit well on the cooking surface.

• Somepartsofthefoodmaybeheatedwhileothersremaincold duetothe unevendistributionofheatunderthepan.Therefore, continuousstirringofthefoodbeingcookedisnecessaryinthe caseofthin-bottomedpans.Heatismoreeffectivelyandevenly distributedwiththick-basedpans.
• Useofverysmallpansisnotrecommended.Wider,low-sided pansaremoresuitableformoreeffectiveand quickercooking thansmall,deeppans.
• You cannot shorten cooking time by using asmall panovera large burner. You will only wastegas in this way. However, apan with alid will save energy.

Three identical illustrations of cooking pots with crossed-out X marks, no text or symbols present

USEOFTHEOVEN-GRILLING

- Grillinggivesfoodarichbrowncolourquickly. Dependingonthe quantityofthefood,youcanswitchthegrillontodifferent positions.Almostallfoodcanbecookedunderthegrillexceptfor veryleangameandmeatrolls.

•Meatandfishthatisgoingtobegrilledshould firstbelightly dousedwithoil.

- Placeafatcollectingtraybeneathduringgrilling.Putsomewater intothetraytopreventunpleasantsmellsandtopreventthefat catchingfire.

- Grillingisusuallypreferredforcookingpiecesofmeat,for examplesteaks,whicharenottoothick,differentsizedmeat parts,cleavedhuntedbirds,fish,somevegetables(e.g. courgettes,aubergines,tomatoes,etc.)togetherwithmeatand fishproductsonspits.

Oilthefishlightlybeforeputtingitdirectlyunderthegrill. Addsaltonmeataftercooking,saltfishintothecleavagebefore cooking.

- Thedistancefromthegrillwilldependonthe thicknessofthe meatorfish. Ifthedistanceiscorrectlyjudged, theouterpartswill notbeburntandtheinsidewillnotremainraw.

- Preventunpleasantodoursandsmokecausedbydrippingfats andsaucesbypouring1-2glassofwaterintothefat-collecting tray.

- Youcanalsousethe grillfortoasting, toastedbreador sandwiches,forexample,andalsotocookcertainfruits(bananas, grapefruitorpineappleslices,applesetc.).However,fruitmustnot comeintocontactwiththeheatingelements.

Nevercoveroveninner wallsorthebottomwith aluminiumfoil.Accumulatedheatcandamagethe ovenenamelandyourmeal.

SUGGESTIONSFORCOOKING

TraditionalCooking

Heatisgeneratedfromtheupperandlowerheaters. Generally, themiddleshelfpositionispreferablefor cooking. However, if the toporbottomsurfaceofthefoodmustbecookedmore, placeiton theupperorlowershelf.

ConvectionCooking(withFan)

•Thefoodiscookedbyevenlydistributedpreheatedairblowninto theovenbythehelpofthefanlocatedontheinsideback wallof theoven.

Itispossibletocookseveraldishessimultaneouslyondifferent shelvesthankstotheevenlydistributedheatinsidetheoven.

- This type of ovenis also very useful for defrosting frozen food. It can also be used for sterilizing canned food, preparing fruit syrups, and dehydrating fruits and mushrooms.

COOKINGCAKES

- Unless otherwise suggested, preheat the oven for at least 10 minutes before use. Donotopentheovendoor when cooking cakes other wisethey will not rise (cakes or dishes with yeast and soufflés). The blast of cold air which will enter the oven will prevent rising. You can check whether cakes are properly cooked by inserting a rod into the dough. If therod comes out dry when you pull out, it mean that the cake is properly cooked. Donot check in this way until at least three quarters of the cooking time has elapsed.

Pleasekeepin mindthefollowingtips

- If the surface of the food is cooked well but it is still raw or partly raw inside, it must be cooked longer at lower temperature.

- On the other hand, if the surface of the food to do dry, it should be cooked at higher temperature for a shorter time.

COOKINGMEATS

•The minimum quantity of meattobecoked in the ovensis 1 kg. Otherwise, themeat will be to dry.

Ifyourequirewelldonemeat, uselessfat.Ifmeathasalittlefat, thereisnoneedtouseoil.Ifonesideofthemeatisfatty, placethis sideup. Themeltedfatwillsufficientlygreasethepartbelow.Red meatsshouldbetakenoutofthefridgeatleast1hourbeforethe cooking.

- Otherwisethemeatmaybecometoughduetothetemperature difference.Donotusesaltbeforecooking,especiallywhengrilling meat.Saltwill drawthebloodandjuicesoutofthemeatwhichwill consequentlypreventtheroastingoftheuppersurfaceofthe meat.

- Addsalttoroastmeatonlyafterhalfofthecookingtimehas elapsed.

- Placethemeattoberoastedinawide, shallowpan.

- Deepsidedcontainers/pansact asashieldagainsttheheat. Meatcanbeplacedintheoveninaheatresistantpanordirectly ontothegrill.Insertafat/gravycollectingtraybeneaththegrill. Saucesmustbeaddedatthebeginningifthefoodiscookedfora shorttime,while itwouldbebettertoaddsaucesinthelasthalf hourifthefoodiscookedforalongertime.

COOKINGFISH

Smallfishcanbecookedatthemaximumtemperaturefromstart tofinish.Mediumsizedfishmustbecookedatthemaximum temperatureatthebeginningandthenthetemperaturemustbe slowlyreduced.Largerfishmustbecookedatlowertemperatures fromstarttofinish.Checkthecutatthe bottomoffishto understandwhetheritiscookedproperly.Inordertounderstand whetherthefishproperlygrilledornot,checkthecleavageatthe bottomofthefish.Thecolour(forgrilledfish)shouldbeaneven mattwhite.Thisisnotthecaseforsalmonandtrout.

CONTROLKNOBSOFTHEVITROCERAMIC COOKTOP

HOWTOOPERATETHECOOKTOP

Locatethesigncorrespondingtothecookingzonethatyou need.

Turnthecontrolknobtotherequiredcookingsetting.

Initially we recommend that the heat zone be set at the highest positionuntilthecontentsofthesaucepanhavereachedthe requiredtemperature;theheatcan thenbereducedtothe requiredcookingsetting.

Theresidualheatindicatorlightwillcomeonwhenthecook topsurfacetemperaturereaches60degreesorabove. Itwillremainonevenifthecooktopisswitchedoffandwillonlygo outwhenthecooktopsurfacehas cooleddown.

12 11 10 9 8 7 6 5 4 3 2 1 O

Positions			Some Tips
1	1-2	Very Low	Tokeepadishhot,meltbutterandchocolate...
2	3-4	Low	Slowcooking,sauces,stews,ricepudding poached eggs...
3	5-6	Moderate	Beans,frozenfoods,fruit,boilingwater...
4	7-8	Medium	Steamed apples, fresh vegetables, pasta, crepes, fish...
5	9-10	High	More intense cooking, omelettes, steaks...
6	11-12	Very High	Steaks,chops, frying...

Toswitchoffthecooktop,turntheknobto"O".

•Theovalheatingzoneconsistsoftwoheatingareas:acircular areaandanovalshapedsection.Turnthecontrolknobfrom1to 12toregulatethecirculararea.Tooperatetheovalsection,simply turnthecontrolknob toposition12andthenselectapositionfrom 1to12.

•Theheatingareaconsistsoftwoconcentriczones. Theinner circleisactivatedwhentheknobisturnedtoanyofthepositions from1 to 12. Theouterringwillonlybeactivatedwhenthecontrol isturnedbeyond12 uptoamaximumpower.

ELECTRICOVEN

Position	OvenFunction
	Notinfunction
	Turnspitandgrillheater
	Lamp
	Grillheater
	Grillheaterandfan
	Fan
	Upperheatingelementandfan
	Lowerheatingelementandfan
	Upperheatingelement,lowerheatingelementandfan
	Lowerandupperheatingelement
	Upperheatingelement
	Lowerheatingelement

Thetimerguaranteesthattheovenwill remainswitchedonforthetime required. You can adjust the timer upto 90 minutes.

If the use of the timer is not required and you don't want to programmecooking time, turn timer knob to the "position. Some electricovenshave atimer which must beset at the time at which cooking must stop. This control allows for the desired cooking timetobeprogrammed. The oven will automatically switch off at the end of the time.

Thetimerwillcountdownfromthesetime,returntothe"O" position,andswitchoffautomatically.Fornormaluseoftheoven, setthetimertothe" O"positionanditwillswitchoffautomatically. Itcanthenbeusedbymanualcontrol.

USINGTHEMINUTETIMER

50 40 30 20 10

Toprogrammecookingtimeforthe gasoven,turndialroundcompletely, andthenturnitbacktotherequired time.Whenthetimehaselapsed,the signalwillringforafewseconds.

USEOFTHEELECTRONICPROGRAMMER

FUNCTION	HOWTOACTIVA	HOWTOSWITCHITOFF	WHATITDOES	WHATITISFOR
MINUTEMINDER	•Pressandholdthebutton ▶•Pressthebuttonsof▼▲ tosettherequiredtime •Releaseallthebuttons	•Whenthesettimes elapsedanaudiblealarm isactivated(thisalarmwill sloponitsown,however ilcanbestopped immediatelybypassing thebutton)	•Soundsanalarmattheendofthesetime.•Tocheckhowlongislefttorunpressthe button	•Allowstousetheovenasalarmclock(couldbeactivatedeitherwithoperatingtheoven orwithoutoperatingtheoven)
MANUAL FUNCTION	•Pressthebutton ▶•Setthecookingfunctionwith theovenfunctionselector	•Turntheovenfunction selectortoposition'O'	•Enablesyoutooperatetheoven.	•Forcookingthedesiredrecipes
COOKING TIME	•PressandholdtheTIMER button•Pressthebuttonsof▼▲ setthelenghtofcooking required•Releaseallbuttons•Setthecookingfunctionwith theovenfunctionselector	•Whenthetimeiselapsedthe ovenwillswitchoff automatically.Shouldyou wishtostopcookingearlier eitherturnthefunction selectorto0_orsettimeto 0:00(TIMERand 📊️ins)	•Itallowstopresethecookingtimerequired fortherecipechosen.•Tocheckhowlongislefttorunpressthe TIMERbutton.•Toalter/changethepresettimepressTIMER and 📊️ins	•Attheendofthecookingsettime,theovenwillswitchoffautomaticallyandanaudible alarmwilling.
ENDOF COOKING	•PressandholdtheEND button•Pressthebuttonsto▼▲ setthetimeatwhichyou wishtheoventoswitchoff•Releasethebuttons•Setthecookingfunctionwith theovenfunctionselector	•Atthetimeset,theovenwill switchoff Toswitchoff manually.turntheoven functionselectortoposition "O'.	•Enablesyoutosettheendofcookingtime•TocheckthepresettimepresstheENDbutton•Tomodifythepresettimepressbuttons END+ 📌	•Thisfunctionistypicallyusedwith*cookingtime*function.Forexampleifthedishhasto becookedfor45minutesandneedstobereadyby12:30,simplyselecttherequired function,setthecookingtimeto45minutesandtheendofcookingtimeto12:30.•Cookingwillstart automa-ticallyat11:45(12:30minus45mins)andwillcontinueuntilthe presetendofcookingtime,whentheovenwillswitchitselfcftautomatically WARNING!IftheENDofcookingisSelectedwithoutsettingthelengthofcookingtime,theovenwill startcookingImmediatelyanditwillStopatthe ENDofcookingtimeset.

Settingthecorrecttime:

AUTO 8 8 8 8 TIMER END

WARNING: the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing) setting the correct time. This is achieved as follows

- PressandholdtheTIMER andENDbuttons(and) - Settimewithbutton - Releaseallbuttons

ATTENTIONtheovenonlyoperatesifsetonmanualfunctionorpresetime. N.B.:onsomemodelsthesymbols ▼ ▲arereplacedby+and-. □

COOKINGTABLES

Traditional and Hot Air Circulation Cooking Methods; Weights (Gr)

TYPEOFTHEFOODTraditionalCookingMethod

Weight (Gr)	TYPEOFTHEFOOD	Traditional Cooking Method		HotAir Circulation Method		Cooking times (Minutes)	NOTES
	CAKESANDDESSERTS
	Doughwithstirredegg	2	180	2(1and3)	160	45-60
	Dough	1	180	2(1and3)	160	20-35
	SmallCakes	2	180	2(1and3)	160	20-30
	CheeseCake	1	175	2	150	60-80
	ApplePie	1	180	2(1and3)	160	40-60
	Strudel	2	175	2(1and3)	150	60-80
	Jamtart	2	180	2(1and3)	160	45-60
	Smallcakes	2	180	2(1and3)	160	15-25
	Biscuits	2	180	2(1and3)	160	10-20
	Creamcakes	2	100	2(1and3)	100	90-120
	BREADANDPIZZA
1000	WhiteBread	1	200	2	175	45~60	Insidetheclosedovenon dishes8piecesonatray Underthegrill
500	RyeBread	1	200	2	175	30~45
500	Sandwich	2	200	2(1and3)	175	20~35
250	Pizza	1	220	2(1and3)	200	20~35
	PASTRY
	Macaroni	2	200	2(1and3)	175	40~50
	Withvegetable	2	200	2(1and3)	175	45~60
	Smallpastries	2	200	2(1and3)	175	35~45
	Lasagne	2	200	2	175	45~60
	MEATS
1000	Roastbeef	2	200	2	175	50~70	Cookongrill
1200	Roastpork	2	200	2	175	100~130	Cookongrill
1000	Roastveal	2	200	2	175	90~120	Cookongrill
1500	Britishstyleroastbeef	2	220	2	200	50~70	Cookongrill Leg
1200	Lamb	2	200	2	175	110~130
1000	Chicken	2	200	2	175	60~80	Fullsize
4000	Turkey	2	200	2	175	210~240	Fullsize
1500	Duck	2	175	2	160	120~150	Fullsize
3000	Goose	2	175	2	160	150~200	Fullsize
1200	Rabbit	2	200	2	175	60~80	Inparts
	FISH
1000	Wholefish	2	200	2(1and3)	175	40~60	2Fishes
800	Fillet	2	200	2(1and3)	175	30~40	4Fillets

NOTE:

1) Cooking times do not include pre heating. Preheating the oven for about 10 minutes is advisable especially for cakes, pizzas and breads.

2) Indicate stray positions for cooking severaldishessimultaneously.

3) All cooking operations must be carried out with ovendoor closed.

FOODTYPES	QUANTITYCOOKINGONGRILL				COOKINGTIMES(Minutes)
	N.OF PARTS	WEIGHT	SHELF POSITION	TEMPERATURE(°C)	UPPER SECTION	LOWER SECTION
Beefsteak	4	800	4	max	10	8
Grilledcutlet	4	600	4	max	12	8
Sausage	8	500	4	max	10	6
Chickenparts	6	800	3	max	30	20
Mixedgrill	4	700	4	max	12	10
Milkydesserts	4	400	4	max	13	10
Tomatoslices	8	500	4	max	12	--
Fishfillets	4	400	4	max	8	6
Scallops	6	---	4	max	12	--
Toast	4	---	4	max	8	--
Breadslices	4	—	4	max	2-3	1

CLEANINGANDMAINTENANCE

Before all cleaning and maintenance:

•Disconnectmainsvoltage.
- Iftheovenishot, waittillithascooleddown.
- Neveruseasteamorhighpressurespraytocleantheappliance.
- Neveruseabrasivecleaners, wirewoolorsharpobjectstoclean theglassovendoor.
- Cleanenamelled surfaces with warm, soapy water or with suitable brand products. Onno account use abrasive powders that may damage surfaces and ruin the appearance of the cooker. It is very important to clean the oven each time it is used.
• Usedetergentsandabrasivemetalpadsforthestainlesssteel grills.
•Theglasssurfacesuchasthe top,theovendoorandthe warmingcompartmentdoormustbecleanedwhentheyarecold.
- Damagecausedbyfailuretorespectthisruleisnotcoveredby theguarantee.
- Donotuseabrasiveproducts,metalcleaningpads,sharp objects,roughcloths,orchemicalproductsanddetergentsthat canpermanentlydamage thecatalyticclining.
- Itisagoodideatousedeeproastingtraysforfattyfoodssuchas jointsofmeatetc.andtoputatrayunderneathhegrilltocatch surplusfat.

CleaningofOvenDoor

Forthoroughcleaningoftheovendoor,itisadvisabletoremove thesame,asshowninbelow.

Openthedoorcompletely,turnthetwofeetonthehingearms 180°.Closethedoorpartlybya30°.Removethedoorbyslightly liftingtheitatthisposition.

Forreplacingthedoor, followthestepsaboveinthereverseorder. Beforecarryingoutanymaintenance workonthehob,allowitto cooldown.

Onlyproducts,(creamsandscrapers)specificallydesignedfor glassceramicsurfaceshouldbeused.Theyareobtainablefrom hardwarestores.

Avoidspillages, as anything which falls onto the hobsurface will quickly burn and will make cleaning more difficult.

Itisadvisable tokeepawayfromthehoballsubstanceswhichare liabletomelt,suchasplasticitems,sugar,orsugar-based products.

MAINTENANCE

• Placeafewdropsofthespecialisedcleaningproductonthehob surface.
  • Rubanystubbornstainswithasoftclothorwithslightlydamp kitchenpaper.
  •Wipewitha softclothordrykitchenpaperuntilthesurfaceis clean.

Iftherearestillsomestubbornstains

• Placeafewmoredropsofspecialisedcleaningfluidonthe surface.
• Scrapewithascraper, holdingitatanangleof30tothehob, until thestainsdisappear.
  •Wipewithasoftcloth ordrykitchenpaperuntilthesurfaceis clean.
  •Repeattheoperationifnecessary.

AFEWHINTS

Frequentcleaningleavesaprotective layer which is essential to prevent scratches and wear. Makes sure that the surface is clean before using the hobagain. Toremovemarks left by water, use a few drops of white vinegar or lemon juice.

Thenwipewithabsorbentpaperandafewdropsofspecialised cleaningfluid.

The control knob scan beremoved for a complete cleaning.

However, you must care not to let any liquid go into the open zones, and then top ush the knobs fully on fitting back.

The glass ceramics surface will withstand scraping from flat bottomed cooking vessels, however, it is always better to lift them when moving them from one zone to another

30° Max

Donotuseaspongewhichistoowet.

Neveruseaknifeorascrewdriver.

Ascaperwitharazorbladewillnot damagethesurface, aslongasitiskeptatanangleof30.

Neverleaveascraperwitharazorbladewithinthereachof children.

Neveruseabrasiveproductsorscouringpowders.

Themetalsurround

tosafelycleanthemetalsurroundwashwithsoapandwater, rinse,thendrywithasoftcloth.

Line drawing of a pliers tool in a bracket (no text or symbols)

180°

Line drawing of a mechanical clamp or bracket with an arrow indicating force direction (no text or symbols)

ToReplacetheinsidelight

• Switchoffthemainspowersupplyandunscrewbulb. Replacewithanidenticalbulbthatcanwithstandveryhigh temperatures.
• Neverusesteamoravaporizerforcleaning.

Technical line drawing of a mechanical or electrical component with internal channels and a cylindrical component (no text or symbols)

CATALYTICSELF-CLEANINGOVEN

• Specialself-cleaningpanelscoveredinamicro-porouscoating areavailableonsomeofourmodels.Iftheyarefitted,theovenno longerneedstobecleanedbyhand.
• Theliningmustbeporousforself-cleaningtobeeffective.
• Excessivesplatteringoffatmayblocktheporesandtherefore hinderself-cleaning.This self-cleaningcapacitymayberestored byswitchingontheemptyoventomaximumforabout10-20 minutes.
• Ifthewallsoftheovenaresothicklycoatedingreasethatthe catalyticliningsinolongereffective,removesurplusgreasewitha softclothorspongesoakedinhotwater.All catalyticlinings currentlyonthemarkethaveaworkinglifeabout300hours.They shouldthereforebereplacedafterabout300hours.

SERVICECENTRE&TROUBLESHOOTING

• If theovenisnotworking, before recalling the service centre we recommended that:
• You should check that theovenis properly plugged into the powersupply.

Theovendoesnoheatup

Aretheovencontrolknobsatthecorrectposition?

Thecookingtimeistoolong

Hasthecorrect temperaturebeenselected?

Smokecomesfromtheoven

Itisadvisabletocleantheovenaftereachuse.Iffatwhich splashesduringthecookingofmeatisnotcleaned,itwillcausean unpleasantsmellandsmokethenexttimeyouusetheoven.(See theCleaningandMaintenancechapter)

Theovenlightdoesnotcomeon

• Thelightmightbefaulty. Tochangethebulb, please seethe relativepage.
• If you have checked the above and the oven still does not work properly, contact the nearest authorized service for assistance
• Modeland Production Number (PNCorENR).

Thecookingzones donotsimmeroronlyfrygently

Onlyuseflat-bottomedpans.Iflightisvisiblebetweenthepanand thehob,thezoneisnottransmittingheatcorrectly. Thepanbottomshouldfullycoverthediameteroftheselected zone.

Thecookingistooslow

Unsuitablepansarebeingused.Onlyuse flatbottomedutensils, thatareheavyandhaveadiameteratleastthesameasthe cookingzone.

Smallscratchesorabrasionsonthehob'sglasssurface

Incorrectcleaningorrough-bottomedpansareused;particleslike grainsofsandorsaltgetbetweenthehobandthebottomofthe pan. Refertothe"CLEANING"section;makesurethatpan bottomsarecleanbeforeuseandonlyusesmoothbottomed pansScratchescanbelessenedonlythecleaningisdone correctly.

Metalmarks

Donotslidealuminiumpansonthehob. Refertothecleaning recommendations. Youusethecorrectmaterials, but the stainspersist. Usearazorbladeandfollowthe"CLEANING"section.

Darkstains

Usearazorbladeandfollowthe"CLEANING"section. Lightsurfacesonthehob Marksfromanaluminiumorcopperpan,butalsomineral,wateror fooddeposits;theycanberemovedusingthecreamcleaner. Caramelisationormeltedplasticon thehob. Refertothe"CLEANING"section.

Thehobdoesnotoperateorcertainzonesdon'twork

Theshuntsarenotpositionedcorrectlyontheterminalboard. Haveacheckmadethattheconnectionisdoneincompliancewith therecommendations.

Thecontrolpanelislocked.

Unlockthehob.

Frequencyofon/offoperations forcookingzones

Theon-offcyclesvaryaccordingtotherequiredheatlevel:
- lowlevel:shortoperatingtime,
•highlevel:longoperatingtime.

"H"display,residualheatindicator,blinking

The electronictemperatureistoohigh. Atechnicians should verify the fitting incompliance with therecommendations.

PROTECTION OF THE ENVIRONMENT

• After positioning the appliance, packaging material must be correctly disposed off for safety and environmental purposes.
- Beforeredisposingofoldequipment, cutthepowercableinorderto rendertheequipmentunusable.
- This appliance is marked according to the Europe and directive 2002/96/EConWasteElectricalandElectronicEquipment (WEEE).
- Byensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate wastehandling of this product.
- Thesymbolontheproductindicatesthatthisproductmaynotbete treatedashouseholdwaste.Insteaditshallbehandedover tothe applicablecollectionpointfortherecyclingofelectricaland electronicequipment
- Disposal must be carried out in accordance with local environmental regulations for wasted disposal.
•Formoredetailedinformationabouttreatment,recoveryand recyclingofthisproduct,pleasecontactyourlocalcityoffice,your householdwastedisposalserviceor theshopwhereyou purchasedtheproduct.

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.