LCF 1132 - Cooker LACANCHE - Free user manual and instructions

USER MANUAL LCF 1132 LACANCHE

OPENING AND REFITTING THE HOB 16

CHANGE OF GAS 17

ELECTRIC CONNECTION 21

REPARATIES 22

ELECTRIC CIRCUIT DIAGRAMS 23

LIGNE GAZ 27

USER'S MANUAL 29

CAUTIONS 31

GAS FLAME HOB 33

HEATING PLATE 35

CERAMIC HOB 36

RECOMMENDATIONS BEFORE USING OVENES 39

GAS OVEN 40

FAN-ASSISTED ELECTRIC OVEN 305 x 405 x 400 42

ELECTRIC OVEN 43

ELECTRIC CONVECTION OVEN 44

CLEANING AND MAINTENANCE 45

Information regarding the elimination of electric and electronic waste 48

SAULIEU & SAVIGNY « CLASSIQUE » and « TRADITION » : GAS HOBS

N.B.*This range can be adjusted by up to 13 mm by means of adjustable feet. The height of raised ranges may vary between 900 and 916 mm

▶ Stainless steel casing or enamelled steel.
▶ Pressed cooking surface.

357 50 A D C

357 50 D A C

▶ SAULIEU «CLASSIQUE» 3 hobs

3 gas hobs :

• 3 burners of different size and power on right (see hobs A, C, D tabel 1, appendix 0).
• Individually controlled by a (thermocouple) safety valve.
• Electric ignition.

▶SAVIGNY «CLASSIQUE» 3 hobs

3 gas hobs :

• 3 burners of different size and power on right (see hobs A, C, D tabel 1, appendix 0).
• Individually controlled by a (thermocouple) safety valve.
• Electric ignition.

357 50 C D C B

357 50 C D C B

▶ SAULIEU «CLASSIQUE» 4 hobs

4 gas hobs :

• 4 burners of different size and power on right (see hobs B, C, D tabel 1, appendix 0).
• Individually controlled by a (thermocouple) safety valve.
• Electric ignition.

▶SAVIGNY «CLASSIQUE» 4 hobs

4 gas hobs :

• 4 burners of different size and power on right (see hobs B, C, D tabel 1, appendix 0).
• Individually controlled by a (thermocouple) safety valve.
• Electric ignition.

357 50 T D C

▶ SAULIEU «TRADITION»

3 gas hobs and one heating plate :

• 2 burners of different size and power on right (see hobs T, C, D tabel 1, appendix 0)
• Foyer central équipé d'une plaque coup de feu 385x510 mm.
• Individually controlled by a (thermocouple) safety valve.
• Electric ignition.

50 357 D C T

▶ SAVIGNY «TRADITION»

2 gas hobs and one heating plate :

• 2 burners of different size and power on right (see hobs T, C, D tabel 1, appendix 0)
• Foyer central équipé d'une plaque coup de feu 385x510 mm.
• Individually controlled by a (thermocouple) safety valve.
• Electric ignition.

Gas connection : Tube ∅ 15/21, 1/2" gas thread, on male coupling

Electric connection, on terminal block at the rear of the appliance

SAULIEU : SAVIGNY

TECHNICAL DATA SHEETS, MEASUREMENTS AND DIMENSIONS

Gas oven :

▶ Enamelled sheet metal.
▶ Dimensions L x P x H : 530 mm x 460 mm x 305 mm, 62 litre.
▶ 4 shelf levels with 58 mm spacing 58 mm.
▶ Thermostatically controlled roof and base heating elements, safety thermosta.
▶ Electric ignition via push button.

Electric static oven :

▶ Enamelled sheet metal.
▶ Dimensions L x P x H : 530 mm x 460 mm x 305 mm.
▶ Thermostatically controlled roof and base heating elements, safety thermostat. This is fitted with an electric grill with a rating of 2850 W.

Power : 3100 W – Supply : 230 V 1N\~50 Hz/400 V 3N\~50 Hz

Fan-assisted electric oven :

▶ Enamelled sheet metal.
▶ Dimensions L x P x H : 530 mm x 405 mm x 305 mm.
▶ Heating provided by two circular heating elements (2x1700 W) each surrounding a reaction-type fan. This is fitted with an electric grill with a rating of 2850 W..
▶ Safety thermostat.

Power : 3400 W – Supply : 230 V 1N\~ 50 Hz/ 400 V 3N\~ 50 Hz

Fan-assisted electric oven 305 x 405 x 400 :

▶ Enamelled sheet metal
▶Dimensions L x P x H : 305 mm x 405 mm x 400 mm.
▶This is fitted with an electric grill with a rating of 2400 W.
▶ 4 shelf levels with 58 mm spacing 73 mm
▶Heating provided by one circular heating element (2650 W) surrounding a reaction-type fan.
▶ Safety thermostat.

Power : 2650 W – Supply 230 V 1N\~ 50 Hz

Accessories

▶ Oven : One drip tray, 395 x 400 shelf.
▶Fan-assisted electric oven 305 x 405 x 400 : 2 grids, one pastry tray.

Pressures and hourly consumption :

Appliance gas supplying can be switched, please refer to rating plate and marking at the rear of the appliance (O, T, A, B, C, D : tab.3, appendix 0).

Directives

Gas appliances : 90/396/CEE

SAULIEU & SAVIGNY "ELECTRIQUE": ELECTRIC HOBS

N.B.*This range can be adjusted by up to 13 mm by means of adjustable feet. The height of raised ranges may vary between 900 and 916 mm

▶ Stainless steel casing or enamelled steel.
▶ Pressed cooking surface.

SAULIEU : SAVIGNY

TECHNICAL DATA SHEETS, MEASUREMENTS AND DIMENSIONS

357 B A A B a b

▶ELECTRIC HOB WITH VITRO-CERAMIC HOTPLATES

- 4 ceramic hobs of different sizes and ratings under a 6 mm glass-ceramic surface on right (Hobs A, B, tabel 2 in appendix 0).

Power : 8400 W - 230 V 1N\~ 50 Hz/ 400 V 3N\~ 50 Hz

500 B A A B a b

▶ELECTRIC HOB WITH VITRO-CERAMIC HOTPLATES

- 4 ceramic hobs of different sizes and ratings under a 6 mm glass-ceramic surface on right (Hobs A, B, tabel 2 in appendix 0).

Power : 8400 W - 230 V 1N\~ 50 Hz/ 400 V 3N\~ 50 Hz

Electric connection, on terminal block at the rear of the appliance

Electric static oven :

▶ Enamelled sheet metal.
▶ Dimensions L x P x H : 530 mm x 460 mm x 305 mm.
▶ Thermostatically controlled roof and base heating elements, safety thermostat. This is fitted with an electric grill with a rating of 2850 W.

Power : 3100 W – Supply : 230 V 1N\~ 50 Hz/ 400 V 3N\~ 50 Hz

Fan-assisted electric oven :

▶ Enamelled sheet metal.
▶ Dimensions L x P x H : 530 mm x 405 mm x 305 mm.
▶ Heating provided by two circular heating elements (2x1700 W) each surrounding a reaction-type fan. This is fitted with an electric grill with a rating of 2850 W..
▶ Safety thermostat.

Power : 3400 W – Supply : 230 V 1N\~ 50 Hz/ 400 V 3N\~ 50 Hz

Fan-assisted electric oven 305 x 405 x 400 :

▶ Enamelled sheet metal
▶Dimensions L x P x H : 305 mm x 405 mm x 400 mm.
▶This is fitted with an electric grill with a rating of 2400 W.
▶ 4 shelf levels with 58 mm spacing 73 mm
▶ Heating provided by one circular heating element (2650 W) surrounding a reaction-type fan.
▶ Safety thermostat.

Power : 2650 W – Supply 230 V 1N\~ 50 Hz

Accessories

▶ Oven : One drip tray, 395 x 400 shelf.
▶Fan-assisted electric oven 305 x 405 x 400 : 2 grids, one pastry tray.

Pressures and hourly consumption :

Appliance gas supplying can be switched, please refer to rating plate and marking at the rear of the appliance (O, T, A, B, C, D : tab.3, appendix 0).

Directives

Gas appliances : 90/396/CEE

Appliances must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations.

This manual will be handed over to the user after installation.

LACANCHE Fournaux de France

Cautions :

The purchaser undertakes to install or arrange for his/her equipment to be installed in a workmanlike manner and in accordance with the applicable regulations and standards.

Any servicing or repair work on appliance must be performed by a qualified technician.

Shipment-Packaging :

Carton packing crate on wooden palette

Unpack and check the appliance is in good condition. In case of damage, note any reservations on the delivery note and confirm them within 48 hours by registered letter with confirmation of delivery to the carrier.

Recommendations :

→ Adjust this appliance by using the levelling feet. Allow a minimum clearance of 50 mm between the appliance and any other surfaces (walls affected by heat).

→ If the appliance is to be built in between two surfaces, it is CRUCIAL to allow free circulation of air behind the appliance (provide shielding at rear). Cooktops should NEVER be installed lower than adjacent worksurfaces. It is also recommended to allow the unit front panel to protrude 50 mm relative to the adjacent units.

→ Must be installed under an exhaust hood.

→ Do not install this unit near combustible walls, partitions, pieces of furniture or decorative material unless these are covered with adequate thermal insulation of the noncombustible type. Making sure the resulting installation meets local fire regulations.

Ensure that the materials adjacent to the lateral panels of the oven are not flammable.

Technical diagram of a mechanical or electrical component with internal chambers and mounting base (no text or symbols)

1 If the adjacent parts contain heat-sensitive materials, ensure there is a 50-mm gap between the side of the oven and the parts in question.

2 We recommend the front edge of the hob be positioned 50 mm further forward than the adjacent fittings, for which we recommend you use the Lacanche splash plate (see below). (see below).

◇ Use of the rear splash plate :

This feature is particularly recommended for built-in ovens as it ensures a 50 mm gap between the appliance and the wall. It also increases the depth of the hob to 722,5 mm.

It also enables you to use the parts more easily :

Ref. LDS 1500.

Dosseret ① ②

A shut-off valve must be installed and accessible close to the appliance in order to isolate it from the supply or to facilitate cutting the gas supply :

- Natural gas supply :

Mandatory to install an Automatic Shut-off Valve (since 1st July 1997 in France)

- Alimentation en GPL (Butane – Propane)

Propane : Class 1 Safety Expansion Valve.

Butane : Butane safety expansion valve fitted to the cylinder (connected to the range by a LPG approved hose, maximum length 2 metres).

Recommendations

L Ensure that the oven is set to the type of gas used (see label on the gas connector).

If the gas supply is not compatible with the gas setting of your range the setting must be modified. Refer to the "Changing the hob gas" section of the present instructions.

Butane-fuelled units : Connect unit to 2.6 kg/h pressure reducer. Use two cylinders connected to a 3-way valve ahead of the pressure regulator in case of prolonged, continuous duty.

Propane-fuelled units : Connect unit to a 3.0 kg/h pressure reducer. Use two cylinders and a 3-way valve ahead of the pressure regulator in case of prolonged, continuous duty. The use of 37 kg or extern cryogenic tanks is both possible and recommended.

◇ That the gas-supply pressure matches the gas pressure for which the range is set.
◇ Pipework is perfectly clean in order to prevent the injectors becoming blocked and malfunctioning of the magnetic heads.
◇ The gas for which the appliance was set up : rating plate and markings.
Cross-sectional area of gas supply pipework is compatible with the appliance's thermal output.
◇ Correct fresh air flowrate (Air supply sufficient to enable correct combustion to occur - see appendix 0).

Gas connection :

Male coupling ∅ 15/21, 1/2" gas thread on A (fig.【1】).

After connection :

Check the mains pressure at A1 (fig. [2]).

Check your connection is gastight.

A [1]

A₁ [2]

It may be necessary to open the hob under the following circumstances :

• Making adjustments when changing gas type.
• Adjusting thermocouples.
• Resetting the safety thermostat with vitro-ceramic hob.

To remove top :

1- Remove the pan supports and burners.
2- Unscrew the screw(s) on burners, see B and B1 fig. [3] and [4].
3- Pull and raise the top after having loosened the 2 screws C (fig. [5] & [6]).
4- Wedge the cooking surface.

B [3]

B₁ B₁ [4]

C [5]

Close-up of a black metal bracket with visible wiring, no text or symbols present

Refitting the cooking surface

When refitting the cooking surface, it is vital to tighten fastening screws. Failure to do so can cause distortion of the cooking surface.

Lacanche ranges are supplied with the gas fitting requested when the order is placed. The settings must be fine-tuned when the range is installed.

The appliance is designed to operate with the gases in table 4, appendix 0.

IMPORTANT : Close the mains gas valve before carrying out any works.

IMPORTANT

In case of use with a gas other than that for which the appliance was initially set up, it is crucial to replace the injectors and modify the adjustments as defined below.

Changing the gas type

Hob injector:

- Lift the air ring D. - Replace the injectors E in accordance with table 5 in appendix 0 and figure 【7】（Ø in 1/100 mm）.

If necessary, the mixer tubes of the lateral burners maintained by a cross-bar H, (H, fig. [10]) may be released.

To release the tubes loosen screws F (fig. [8]) and then screw (G, fig. [9]).

N.B. When replacing injector(s), also replace the sealing washer (see paragraph "Gas Line").

Adjusting the primary air of hob burners :

▶ Position the burner bodies and flame diffusers in their respective locations.

▶ Adjust the air ring F (see fig. [3] and [8], tabel 6 in appendix 0).

N.B: Normal flames are bluish green except for natural gas flames which are violet.

Adjusting reduced flow of hob burners :

After connection or change of gas, it is crucial to modify this adjustment :

▶ Remove the knob.
▶ Light the appropriate burner.
▶ Adjust to minimum setting.
▶ Use a small screwdriver to set the adjusting screw J (fig. 【11】).

N.B : Flame is reduced to 14 of its size in the minimum setting, the burner must remain lit when changing from maximum setting to minimum setting.

Adjusting the safety devices for each thermocouple of the hob: :

If the burner goes out, having kept the control knob pushed in for roughly twenty seconds, check that :

• The magnetic head grip the valve moderately.
• The flame touches the point of thermocouple (fig. [12]).
• The thermocouples and magnetic heads are absolutely clean.

Close-up of a precision tool interacting with a metallic cylindrical component, labeled 'J' and marked as section 11 (no text or symbols on the object itself)

K [12]

Changing the oven gas type :

Oven injector :

▶ Remove the base.
CAUTION: when refitting place the base underneath the groove on the fascia (fig.【13】).
▶ Remove the drawer.
▶ Unscrew nut I from the injector holder with a size 7 wrench (fig.【14】).

Close-up of a hand using a tool to clean or store items on a black surface, no visible text or symbols

Close-up of a mechanical device with bright light streaking and labeled component 1, no readable text or symbols beyond labels

1 [15]

Close-up of a mechanical component with yellow connectors and wiring, labeled as [16] (no readable text or symbols)

▶ Using a size 2 Allen wrench, loosen screw J (fig. 【15】).
▶ Pull out the injector holder by pulling lightly on the tube (fig. 【16】).
▶ Unscrew the injector: Hold the injector holder with a size 16 wrench and unscrew the injector with a size 12 wrench (fig.【17】).
▶ Replace the injector (table n° 7 in appendix 0).

Close-up of a hand holding a tool next to a mechanical component, no visible text or symbols

Close-up of a mechanical welding or cutting tool with bright light streaking, no visible text or symbols

Adjustment of oven primary airflow :

▶ Remove the base.
▶ Remove the drawer.
▶ Unscrew the nut only with a size 7 wrench.
▶ Make the adjustment (tabel n° 7 in appendix 0).

Adjustment of oven reduced flowrate :

Adjustment is VITAL after connection or any change of gas.

The adjustment screw L, (fig. [19]) can be accessed once the control knob has been removed.

▶ Light the appropriate burner.
▶ Pre-heat the oven for roughly 1/4 hour (thermostat 10).
▶ Adjust to minimum setting (thermostat 1).
▶ Use a small screwdriver to set the adjusting screw (work quickly before the thermostat reacts and burner returns to maximum flow).

N.B : Flame is reduced to 14 of its size in the minimum setting, the burner must remain lit when changing from maximum setting to minimum setting.

Adjusting the oven thermocouple safety devices :

If the burner goes out, having kept the control knob pushed in for roughly twenty seconds, check that :

• The magnetic head grip the valve moderately.
• The tip of thermocouple M should be touched by the flame (fig. 【12】) without coming into contact with the burner.
• The thermocouples and magnetic heads are absolutely clean.

M 3 mm [20]

Appliances must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations. This manual will be handed over to the user after installation.

Before connection, check :

Unit with one gas oven or one electric oven :

• Remove rear cover S, figures [1], [2].
• Use a standard flexible cable to connect to terminal block T (fig. [3] & [4]).
• Secure the cable by means of cable clamp U (fig. [3]).

It is hazardous to put the appliance into service without connecting it to suitable ground.

R Gas oven [1]

S Electric oven [2]

No liability can be accepted for accidents resulting from non-compliance with this requirement or incorrect grounding.

T U [3]

230 V 1N ~ 50 Hz 230 V 3 ~ 50 Hz L1 L2 L3 L1 L2 L3 N 400 V 3N ~ 50 Hz 230 V 1N ~ 50 Hz L N 【4】

All work on or repair of an appliance must be carried out by a qualified installer.

Gas repairs

Greasing gas valve :

The valve may lose its grease through use. It is therefore necessary to grease the valve in order to make it leaktight and facilitate turning.

1 - Shut off the valve and / or the main electrical supply of the unit.
2 - Take out the knob corresponding to the gas valve to be greased.
3 - Unscrew the head from the body of the burner valve.

4 - Grease the tap shaft (High temperature lubricant, for example : SILICAL GEL ^TM BARBAHL).

Caution! Any excess grease should be removed.

Reverse operation 3 to 1 (in that order) to put valve and knob back on.

Limiting thermostat :

In accordance with the construction regulations, the limiter thermostat is intended to protect the range from overheating.

In the event of overheating the limiter thermostat is triggered and cuts out the range's oven functions.

The advanced technology used in the limiter means that it is very sensitive to impacts and vibration that may occur during transport and handling.

The limiter may therefore be unexpectedly triggered when the oven is first heated and stop the oven from working.

To reset limiting thermostat :

For conventional electric ovens

1- Remove the ventilation strip from the rear of the hob.
2- Unscrew the cover protecting the knob.
3- Press the knob marked V (fig. 【5】)

For the lateral electric oven

1- Clear the rear of the appliance so that you can get your hand behind it.
2- Press the knob at the back of the oven marked W (fig.【6】).

V [5]

W [5]

NB: ALWAYS LOOK FOR the reason why this thermostat was triggered

For electric hobs :

The pushbutton is located under the hob. To access it, it is necessary to open the hob (see paragraph "Opening and refitting the hob") and press the pushbutton W (fig. [7]).

NB: ALWAYS LOOK FOR the reason why this thermostat was triggered

X 【6】

For references and descriptions of the various components refer to table 9 in appendix 0

LG1541G (Gas hob + 1 gas oven)

L1 L2 L3 N 1 2 3 4 5 X1 S1 A 1 2 3 4 5 6 B & B1

Note: Ignition controller terminal lugs not in use are to be grounded.

SFE530 (1 electric static oven)

KM2 A1 A2 TH S 4 3 P2 1 2 5 P1 P3 H1 H T1 T2 T3 14 KM L1 L2 L3 13 R3 32 31 22 21 12 11 IL2 R1A R3 N2 N1 L3 L2 L1 X1 SCE1_020

SFCT (1 fan-assisted electric oven)

A2 KM1 A1 TH S 4 3 1 2 5 P2 P1 P3 H1 H M M R1A T1 T2 T3 14 KM1 L1 L2 L3 R4 R4 32 31 22 21 12 11 TL2 H N2 N1 L3 L2 L1 X1

SCE1_021

Fan-assisted electric oven 305 x 405 x 400

L3L2U1N2 LE H TH P2 P1 P3 S H1 H R2 M3 R1 TL

SCE1_007

LVTR 1541 E (Vitroceramic cooktop + 1 electric static oven)

graph TD
    subgraph SCE1_031
        A["RL1"] --> B["SB"]
        C["RL2"] --> D["SB"]
        E["RL3"] --> F["SB"]
        G["RL4"] --> H["SB"]
        I["RL5"] --> J["SB"]
    end

    subgraph Control
        K["HL1"] --> L["TL2"]
        M["HL2"] --> N["R1A"]
        O["HL3"] --> P["R3"]
        Q["T1"] --> R["KM"]
        S["T2"] --> T["T3"]
        U["T4"] --> V["T5"]
        W["T1"] --> X["R1A"]
        Y["T2"] --> Z["R3"]
        AA["T3"] --> AB["R3"]
        AC["T4"] --> AD["R1A"]
        AE["T5"] --> AF["R3"]
    end

    subgraph Control_Scale
        AG["RL1"] --> AH["RV1"]
        AI["RV2"] --> AJ["RV2"]
    end

    subgraph Control_Circuit
        AK["RL1"] --> AL["Crd"]
        AM["RL2"] --> AN["Crd"]
        AO["RL3"] --> AP["Crd"]
        AQ["RL4"] --> AR["Crd"]
        AS["RL5"] --> AT["Crd"]
    end

    subgraph Control_Loss
        AU["LE"] --> AV["H"]
        AW["H"] --> AX["H"]
        AY["H"] --> AZ["H"]
        BA["P1 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A 4A<br>    end<br><br>    subgraph Control_Scale<br>        AZ[S1 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S2 S<br>    end<br><br>    subgraph Control_Rain<br>        AR[SCE1_031"]
    end

    subgraph Control_Trip
        AS["SCE1_031"]
    end

    subgraph Control_Loss
        AT["SCE1_031"]
    end

    subgraph Control_Loss_Rain
        AU["SCE1_031"]
    end

    subgraph Control_Loss_Scale
        AV["SCE1_031"]
    end

    subgraph Control_Loss_Rain_Scale
        AW["SCE1_031"]
    end

    subgraph Control_Loss_Trip
        AX["SCE1_031"]
    end

    subgraph Control_Loss_Rain_Rain_Scale
        AY["SCE1_031"]
    end

    subgraph Control_Loss_Scale
        AZ["SCE1_031"]
    end

    subgraph Control_Loss_Rain_Scale
        BA["SCE1_031"]
    end

    subgraph Control_Loss_Trip
        AO["SCE1_031"]
    end

    subgraph Control_Loss_Rain_Rain_Scale
        AP["SCE1_031"]
    end

    subgraph Control_Loss_Trip_Rain_Scale
        AQ["SCE1_031"]
    end

    subgraph Control_Loss_Rain_Scale
        AR["SCE1_031"]
    end

    subgraph Control_Loss_Trip_Rain_Scale
        AS["SCE1_031"]
    end

    subgraph Control_Loss_Rain_Rain_Scale
        AZ["SCE1_031"]
    end

    subgraph Control_Loss_Trip_Rain_Scale
        AO["SCE1_031"]
    end

    subgraph Control_Loss_Rain_Rain_Scale
        AP["SCE1_031"]
    end

    subgraph Control_Loss_Trip_Rain_Scale
        AQ["SCE1_031"]
    end

    subgraph Control_Loss_Rain_Rain_Scale
        AR["SCE1_031"]
    end

    subgraph Control_Loss_Trip_Rain_Scale
        AS["SCE1_031"]
    end

    subgraph Control_Loss_Rain_Rain_Scale
        AZ["SCE1_031"]
    end

    subgraph Control_Loss_Trip_Rain_Scale
        AO["SCE1_031"]
    end

    subgraph Selective_Loss
        AU["SCE1_031"]
    end

    subgraph Selective_Rain
        AV["SCE1_031"]
    end

    subgraph Selective_Trip
        AW["SCE1_031"]
    end

    subgraph Selective_Rain
        AX["SCE1_031"]
    end

    subgraph Selective_Loss
        AY["SCE1_031"]
    end

    subgraph Selective_Rain
        AZ["SCE1_031"]
    end

    subgraph Selective_Loss_Trip
        AO["SCE1_031"]
    end

    subgraph Selective_Rain_Rain_Scale
        AP["SCE1_031"]
    end

    subgraph Selective_Loss_Trip_Rain_Scale
        AQ["SCE1_031"]
    end

    subgraph Selective_Loss_Rain_Rain_Scale
        AR["SCE1_031"]
    end

LVTR 1541 CT (Vitroceramic cooktop + 1 fan-assisted electric oven)

graph TD
    subgraph Top_Layer
        L3L2N1L2 --> LE
        LE --> SB_P3_P1_P2
        SB_P3_P1_P2 --> H
        H --> RV1
        H --> Crd
        Crd --> RV1
        Crd --> RV2
        Crd --> RV2
        Crd --> RV2
        Crd --> RV2
    end

    subgraph Bottom_Layer
        SB_P3_P1_P2 --> P1_P2
        P1_P2 --> 4A_4A
        4A_4A --> RV1
        4A_4A --> RV2
        4A_4A --> RV2
        4A_4A --> RV2
        4A_4A --> RV2
    end

    Bottom_Layer --> KM2
    KM2 --> A1
    A1 --> TH
    TH --> S
    S --> P2
    P2 --> 4
    P2 --> 3
    P2 --> 1
    P2 --> 2
    P2 --> 5
    P2 --> H1
    H1 --> TL2

    Bottom_Layer --> KM
    KM --> R4
    R4 --> R1A
    R1A --> M
    M --> KM
    KM --> R4
    R4 --> KM
    KM --> HL2

    Bottom_Layer --> KM2
    KM2 --> A2
    A2 --> TH
    TH --> S
    S --> P2
    P2 --> 4
    P2 --> 3
    P2 --> 1
    P2 --> 2
    P2 --> 5
    P2 --> H1
    H1 --> TL2

    Bottom_Layer --> KM2
    KM2 --> A1
    A1 --> TH
    TH --> S
    S --> P2
    P2 --> 4
    P2 --> 3
    P2 --> 1
    P2 --> 2
    P2 --> 5
    P2 --> H1

    Bottom_Layer --> KM
    KM --> R4
    R4 --> R1A

    Bottom_Layer --> KM2
    KM2 --> A2

    Bottom_Layer --> KM
    KM --> HL2

65.330006 65.330006 65.640004 65.330008 65.640006 65.330007 65.330005 65.640003 65.640004 65.330008 65.51110 65.32638 88.064012 65.39895 65.226006 65.330008 1,5 kW = 65.064007 3,0 kW = 65.064007 4,0 kW = 65.064007 5,0 kW = 65.064007 65.080005 65.033018 90 000 003

Cook's stove

"SAULIEU"

"SAVIGNY"

USER'S MANUAL

IMPORTANT

This appliance is intended for professional use and must be used by qualified persons. It must be installed in accordance with the applicable regulations and standards in an adequately ventilated room.

Any changeover to a gas other than that for which the appliance is set up must be carried out by a qualified installer.

Any changeover to a voltage other than that for which the appliance is set up must be carried out by a qualified installer.

WARRANTY

The warranty is stated on the sales contract. Please contact your approved Dealer if any work has to be carried out under warranty.

This warranty excludes damage resulting from incorrect installation, improper use or inadequate servicing.

LACANCHE Fourneaux de France

USER'S MANUAL

CAUTIONS 31

GAS FLAME HOB 33

HEATING PLATE 35

CERAMIC HOB 36

RECOMMENDATIONS BEFORE USING OVENs 39

GAS OVEN 40

FAN-ASSISTED ELECTRIC OVEN 305 x 405 x 400 42

ELECTRIC OVEN 43

ELECTRIC CONVECTION OVEN 44

CLEANING AND MAINTENANCE 45

Information regarding the elimination of electric and electronic waste 48

This range has the Cmarking, i.e. it meets the essential requirements of the European safety directives to which it is subject.

CAUTIONS

Before use, it is mandatory to remove all the internal and external plastic packing pieces, failure to do so will cause irreversible damage to the steel walls
Never store flammable products in the oven, cabinet, plate-warmer or on the table. Flammable materials can catch fire, plastic items may melt or ignite and other types of items could be ruined.
The floor covering of the room in which the range is to be fitted must be capable of withstanding temperatures 65°C greater than ambient temperature without distorting, shrinking or fading. This range must not be fitted on a carpet or plastic floor covering.
Do not obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air supply is available.
Do not hang articles from any part of the appliance or place anything against the oven. Some fabrics are quite flammable and may catch on fire.
Do not use aluminum foil to line any part of the oven or cooktop.
This appliance is for cooking. Based on safety considerations, never use the oven or cooktop to warm or heat a room. Also, such use can damage the cooktop or oven parts.
When using the cooktop, do not touch the burner grates or the immediate surrounding area. Areas adjacent to the burners may become hot enough to cause burns.
However, children should not be left alone in the kitchen while the range is in use. Do not store items of interest to children over the unit. Children climbing to reach items could be seriously injured.
When using the cooktop, do not touch the burner grates or the immediate surrounding area. Areas adjacent to the burners may become hot enough to cause burns.
When using the oven, do not touch the interior surfaces of the oven, the exterior area immediately surrounding the door or the backtrim. The appliance gets hot during use. Do not touch heating elements inside the oven.
➢ Disconnect from power supply before servicing.
If appliance is installed on a base, take precautions to prevent appliance sliding off the base.
After any use, to close the valve of stopping gas.

Highly valued by chefs because of their fast heating and ease of use, gas flame burners have always been traditional heat sources for cooking in large kitchens. Other heat sources have appeared in recent years but just as many users still prefer gas. It offers many advantages; gas provides a fast increase in temperature. The height of the flame can be checked easily at a glance in order to increase or reduce its power.

Lacanche gas hobs for cook's stoves are fitted with burners of different ratings. These automatically stabilised flame burners offer a very low slow setting to facilitate simmering or high heat for quick sealing. Depending on their rating, they are suitable for various types of utensils.

Semi fast burner : is recommended for small sauceboats, small saucepans or blinis pans for example. A reducing adapter can be placed on the pan support in order to obtain greater stability (§ accessories).

Fast and intensive burners: are ideal for shallow frying pans, saucepans and cooking pots. Their high output provides very fast increases in temperature and very flexible use.

Ultra fast burner : is a high-power burner. It is especially recommended when using large utensils up to 40 cm in diameter for slow cooked dishes (pot au feu, cassoulet, jams, etc.) or dishes that have to be sealed quickly (fricassees, fritters, grilled meat).

You will quickly learn how to use the various types of burners to achieve optimum cooking.

Description :

The burners are arranged on a stainless steel hob in various configurations depending on the model (See Figures below). Each burner is fitted with a thermocouple safety cut-out.

This device switches off the gas supply if the flame is accidentally extinguished.

The various types of burners can be identified by their respective diameter.

A B C D C B

Designation Diameter of the burner cap
Ultra fast ∅ 107
Intensifve ∅ 90
Fast ∅ 72 m
Semi fast		∅ 55 mm

Use :

Simultaneously press down onto and turn the burner dial counterclockwise to setting

Press the ignition button while maintaining pressure on burner dial for about 20 seconds to initialise safety

A reduced flowrate position identified by the mark produces the preset minimum burner power (low flame).

To turn off, turn the control knob clockwise to the «●» position.

The control knob returns to its initial position, the latching mechanism operates and the gas safety cut-out is activated several seconds after the burner goes out.

Symmetrical geometric diagram with four rounded shapes and a central circle, no text or symbols present

Useful hint

Always choose a burner that matches the diameter of the utensil used.

CAUTION : During use of the cooking surface, accessible parts may become very hot during use. Warn users of the potential hazards.

The heating plate is an enamelled cast iron plate heated by a high-power gas burner. It can be used as a work surface and several saucepans can be placed on it at the same time.

Cast iron stores and retains heat uniformly over its entire surface and it is possible to cook or simmer dishes depending on the temperature. Using the heating plate is ideal for cooking a pot au feu, coq au vin, warming a veal or fish stock or even binding a sauce.

By removing the central plug of the plate, the burner can be used as a traditional flame burner.

"TRADITION" type gas hobs are equipped with a heating plate

Description

The heating plate is made entirely of enamelled cast iron. It consists of two parts, the main part rests directly on the cooking surface and the other removable plug part is located in the middle of the plate.

Technical diagram of a device with labeled ports (T, B, D) and a central circular component (no text or symbols beyond labels)

DANGER: Temperature may exceed 300 °C.

Warn users of the potential hazards.

Use

Remove the plug from the heating plate by means of the lever rod provided.

Simultaneously press down onto and turn the burner dial counterclockwise to setting

Press the ignition button while maintaining pressure on burner dial for about 20 seconds to initialise safety

A reduced flowrate position identified by the ▲ mark produces the preset minimum burner power (low flame).

Replace the plug.

To turn off, turn the control knob clockwise to the «●» position.

The control knob returns to its initial position, the latching mechanism operates and the gas safety cut-out is activated several seconds after the burner goes out.

Simple line drawing of a four-petal object with a central circle and surrounding geometric shapes (no text or symbols)

Cleaning :

Do not use water to clean the heating plate when it is hot. This can damage it.

Immediately remove any spillages to make cleaning easier.

Use a sponge soaked in soapy water but never scouring powder.

Ceramic hobs are a recent development in cooking technique. The principle is relatively simple and involves placing a heat source, generally an electric element, underneath a glass-ceramic surface, that is capable of withstanding high temperatures.

The heating element transmits heat in infrared form through the glass and delivers it to utensils placed on the hotplate. The area that is not affected by the radiation therefore remains cold.

Radiant hotplates provide very fast temperature increases and controllability because of their low thermal inertia. This feature is useful for all dishes that require rapid variation in the rate of heating.

The flatness of ceramic hobs ensures good stability and prevents any risk of tipping over. They are also particularly easy to maintain.

Description

The vitroceramic cooktop version comprises a 6 mm thick vitroceramic plate equipped, according to the model, with the following:

The single plate is controlled by a 6-position selector switch. The dual plate has an inner 1400 W circuit controlled by a power control and an external 700 W circuit controlled by an additional selector switch.

The double-circuit hob comprises a 1,100 W internal circuit controlled by a heating power controller and an external 1,000 W circuit controlled by an additional selector switch.

N.B : All the hobs are equipped with an after-heat warning light. The warning lights (1) come on several seconds after the appropriate hob has been switched on and go out when the heat of the hob drops below approximately 70^ C, i.e. a temperature that presents no danger to the user.

B A A B

Use

Select the control knob for the chosen hotplate, the adjacent indicator lamp is lit.

Single plate :

Start cooking in position 6 depending on the quantity to be cooked and reduce the setting according to the type of cooking required.

The various positions are best suited to the following examples of cooking operations:

1 & 2 = Keeping food warm or preparing sauces.

3 & 4 = Gentle simmer or maintain cooking.

5 & 6 = Sustained simmer or cooking pasta or rice once water has boiled

0 1 6 ng 2 5 3 4

Set the heating power controller to position 10 then, when the elements is red-hot, reduce the heat to the position required for cooking.

To obtain maximum power from the double element, set the knob to the MAX position.

Bring the knob back to a position between 1 and 10 to regulate the overall temperature of the hob.

Use utensils having a slightly concave smooth base in order to avoid scratching the hotplate.

Make sure the size of the utensil is appropriate for your requirements. The diameter of the utensil base must be he same or slightly greater than that of the screen printing on the hotplate.

Never place or leave an empty enamelled or aluminium utensil on a heat source. Similarly, do not place products wrapped in aluminium foil directly on the hob as this can cause permanent damage to your appliance.
Avoid spilling sugar or syrup splashes, remove them immediately because they can cause small chip marks.

Never apply more heat than can be absorbed by the food: too much heat causes loss of water, grease and wastes energy.

Whenever the recipe permits, cover your utensils in order to save energy.

Remember to return the control knob to O shortly before the end of cooking because the accumulated heat will complete the cooking.

CAUTION :

If any surface crack appears, immediately isolate the appliance from the mains and contact your installer.

To ensure you use the oven under optimal conditions and to its best advantage please read the following recommendations which will undoubtedly improve your understanding of the principles of oven cooking.

An oven cooks and heats by using a heat source which is generally located inside the oven. This heat source heats the air and then the entire oven. The food therefore cooks thanks to the heat given off by the heating elements but also thanks to heat radiated from the oven walls.

A few preliminary recommendations :

Before using the oven for the first time, heat it while empty to the 220^ position on the thermostat for approximately 2 hours to heat the rockwool oven insulation and burn off the grease used in the manufacturing process. All odours will and smoke disappear when the oven has been used a few times.

Oven dishes :

The material of which plates and moulds are made influences cooking due to its thickness, ability to transmit heat and its colour.

Aluminium, earthenware and aluminium with a non-stick coating reduce cooking and underside browning. These materials are recommended for cooking cakes and roasts.

Enamelled cast iron, anodised aluminium, tin-plated iron, ovenproof glass, heat-resistant porcelain and aluminium with a non-stick coating and coloured exterior increase underside browning. These materials are recommended in particular for open tarts, quiches and all crispy preparations that must be browned on the underside as well as on the top.

Cooking recommendations :

We advise you :

→ Pre-heat the oven for 10 to 12 minutes depending on the setting selected before placing your dish in the oven.

→ When placing the dish in the oven, make sure that it is not too close to the oven walls in order to prevent the edges of dishes being exposed to excessive radiated heat.

→ Not to place dishes directly on the floor of the oven or to cook meat directly in the dripping pan.

→ To use dishes that retain considerable heat (earthenware or enamelled cast iron) with high sides, whose measurements are in proportion to the piece of meat to be roasted and to turn red meat over half way through cooking to prevent smoke from the grease that is given off when meat is cooked

→ Place the drip tray at the bottom of the oven in order to collect any spillages when cooking fruit tarts.

Using the grill on electric ovens :

CAUTION, the grill cooks very quickly, always keep an eye on the food you are cooking.

→ Lightly oil the surface of meat and fish before placing them on the sliding grid.

→ Only place and use the drip tray under the grid in order to collect cooking juices and prevent spillages in the case of food cooked au gratin.

→ Increase the distance between the heating element of the grill and the food to be grilled depending on its thickness in order to avoid overcooking the outer surface without cooking the inside of the food.

→ Keep oven door closed when using in grill mode, except to chek food coking.

These few tips, in addition to your own experience, will ensure you obtain excellent results.

The gas oven is a high-performance oven. Some chefs are convinced that gas ovens do not dry out dishes during cooking. The results obtained are excellent and energy consumption is lower!

Gas ovens are ideal for slow cooking, for instance dishes cooked in earthenware dishes (terrines, gratins, ragouts, etc.) as well as for meats that require fast cooking and need to be sealed (loin of lamb) or even roasts which do not form an outside crust and remain really succulent.

In addition, gas ovens are ideal for cooking all dishes that require high “bottom heat” (1). We recommend the use of electric ovens for dishes that have to be cooked in a dry atmosphere or at very low temperatures (below 150 °C ) such as meringues and certain cakes and pastries.

(1) Bottom heat" is obtained through heat from the lower part of the oven, i.e. in the case of a gas oven, the location where the heat source is situated. Bottom heat is recommended for cooking fruit tarts, quiche lorraines, etc. for example.

Description

Made of sheet steel with an acid-resistant enamel coating applied at 850 °C. The gas ovens have 4 shelf positions (58 mm spacing) allowing shelves and flatware to slide in easily. The oven volume is 62 liter.

The oven burner is controlled by an thermostat valve. A thermocouple safety cut-out switches off the gas supply to the thermostat valve if the burner is accidentally extinguished.

The oven burner is a large unit in order to ensure even heating of the base surface area. Its thermal output is 4,0 kW.

The gas oven is supplied equipped with a pastry tray, shelf and roasting pan as standard.

Signal lamp ⚠ lights when the unit is energised (it remains lit unless the appliance is disconnected from the mains supply).

Use

Press and set the oven thermostat dial counter-clockwise to position 10 while pressing the ignition button.

Keep the control knob pushed in for roughly 20 seconds until the safety cut-out is activated.

To turn off, turn the control knob clockwise to the O position. The control knob returns to its initial position, the latching mechanism operates and the gas safety cut-out is activated several seconds after the burner goes out

Technical diagram of a mechanical or electrical component with numbered parts and schematic symbols

Attention:

When the oven are switched on, accessible parts may become very hot. Keep children away from them. Be careful when handling dishes and shelves.

L Openings or slits for ventilation or heat dissipation must not be blocked.

L Never store flammable products in the compartment for saucepans.

Temperatures stated are for information only.

Item	Temperature °C / Oven gas
1 160 °C
2 165 °C
3 180 °C
4 195 °C
5 210 °C
6 225 °C
7 240 °C
8 255 °C
9 270 °C
10 285 °C

The electric fan oven is a real oven whose special shape means that it can be used to cook several foods at the same time «higher» than in a conventional oven, such as 2 chickens.

Description :

Made of sheet steel with an acid-resistant enamel coating applied at 850 °C; the electric oven has 4 shelf positions (73 mm spacing) and 2 runners.

The oven measures : 305 x 405 x 400 mm

The electric oven is supplied equipped with a pastry tray and a shelf.

The heating components consist of a 2400-watt element in the crown and a circular element surrounding a turbine.

The heating element is controlled by a thermostat switch.

There are 3 indicator lamps on the control panel of the electric-oven version :

• The light at one end of the range shows when the appliance is switched on (it remains lit unless the appliance is disconnected from the mains supply).
• Signal lamp lights when one component is switched on.
• Signal lamp shows status of energised component.

Use :

The oven must be pre-heated at the thermostat setting chosen for cooking.

Turn the thermostat switch clockwise to the required mark.

The indicator lamps (B and ) are lit. When indicator lamp is no longer lit, the selected temperature has been reached and you can then place your dish in the oven.

To turn off, turn the control knob clockwise to the O position.

Electric grill

The electric oven is equipped with a grid that can be used to grill meats and cook all types of dishes au gratin.

0 50 MAX C 230 210 180 150 120 100 80 B

The grill is ideal for finishing off crèmes brûlées or to obtain perfect cooking of a rib of beef.

Use

Turn the thermostat control knob one click further to the symbol. To turn off, turn the control knob clockwise to the O position.

Useful hints : see paragraph “Recommendations before using ovens”

Electric ovens are simple to use and are ideal for cooking all usual dishes.

The electric oven has three heating elements and can be used as both an oven and a grill.

The electric oven is specially recommended for dry pastries such as almond biscuits, Genoese sponges, etc.

Description

Made of sheet steel with an acid-resistant enamel coating applied at 850 °C. The gas ovens have 4 shelf positions (58 mm spacing) allowing shelves and flatware to slide in easily.

The dimensions of the oven are identical to those of the corresponding gas oven (depends on model)

The electric oven is supplied equipped with a pastry tray, a shelf and a roasting pan as standard.

The heating elements consist of two 950 W elements at the base and a peripheral 1200 W element in the roof which operate simultaneously.

In the grill position, only the central element of the 2850 W element in the roof operates.

The heating elements are controlled by a thermostat switch.

There are 3 indicator lamps on the control panel of the electric-oven version :

- Signal lamp lights when the unit is energised (it remains lit unless the appliance is disconnected from the mains supply).

- Signal lamp lights when one component is switched on.

- Signal lamp shows status of energised component.

0 50 MAX 80 240 100 220 180 150 120 C B A

Use :

The oven must be pre-heated at the thermostat setting chosen for cooking.

Turn the thermostat switch clockwise to the required mark.

The indicator lamps (B and C) are lit. When indicator lamp C is no longer lit, the selected temperature has been reached and you can then place your dish in the oven.

To turn off, turn the control knob clockwise to the O position.

Electric grill

The electric oven is equipped with a grid that can be used to grill meats and cook all types of dishes au gratin.

The grill is ideal for finishing off crèmes brûlées or to obtain perfect cooking of a rib of beef.

Use

Turn the thermostat control knob one click further to the symbol. To turn off, turn the control knob clockwise to the O position.

Useful hint: Prior to use, we advise you to read the «Use of the grill on electric ovens» paragraph in the “Preliminary recommendations for the use of the ovens” chapter of this manual.

Forced convection ovens have many advantages, the main benefit being that identical or different dishes can be cooked evenly at several levels. It is therefore particularly suitable for cooking cakes, pastries, Viennese bread or flaky pastry.

Air circulation is achieved by using one or two turbines inside the oven which draw in air and expel it onto one or two heating elements, thus producing movement of warm air referred to as "convection".

Forced convection ovens have many advantages, the main benefit being that identical or different dishes can be cooked evenly at several levels. It is therefore particularly suitable for cooking cakes, pastries, Viennese bread or flaky pastry.

It heats quickly and defrosts frozen food evenly.

Different dishes can be cooked simultaneously without taste transference because odours are destroyed as the air passes over the heating element.

Description :

Made of sheet steel with an acid-resistant enamel coating applied at 850 °C; the gas ovens have 4 shelf positions (58 mm spacing) allowing shelves and flatware to slide in easily. The oven volume is 62 litres

The dimensions of the oven are identical to the gas oven apart from its depth which is 405 mm.

The oven is heated by a circular two 1700 W elements which surround two 46 W reaction type fans.

The electric convection oven is supplied equipped with a pastry tray, a shelf and a roasting pan as standard and the convection oven is equipped with a grill with an output of 2400 W.

There are 3 indicator lamps on the control panel of the electric-oven version :

• Signal lamp lights when the unit is energised (it remains lit unless the appliance is disconnected from the mains supply).
• Signal lamp lights when one component is switched on.
• Signal lamp shows status of energised component.

0 50 MAX 240 220 180 150 120 100 80 C B A

Use :

The oven must be pre-heated at the thermostat setting chosen for cooking.

Turn the thermostat switch clockwise to the required mark.

The indicator lamps (B and C) are lit. When indicator lamp C is no longer lit, the selected temperature has been reached and you can then place your dish in the oven.

To turn off, turn the control knob clockwise to the O position.

Electric grill

The electric oven is equipped with a grid that can be used to grill meats and cook all types of dishes au gratin.

The grill is ideal for finishing off crèmes brûlées or to obtain perfect cooking of a rib of beef.

Use

Turn the thermostat control knob one click further to the symbol. To turn off, turn the control knob clockwise to the O position.

When cooking different dishes simultaneously, preferably place cakes and pastries at higher levels above other items to be cooked. If the cooking times of dishes vary, place them in the oven so that they are cooked just in time to serve them and remove them as soon as they are ready.

In a forced convection oven cooking can take place at temperatures lower than in a conventional oven. Consider reducing the heating temperature.

Before any cleaning work, close the gas supply and/or isolate from the mains supply

Do not use a steam cleaner to clean the appliance.

Gas flame hob :

The burners are made in two parts in order to facilitate cleaning. Clean them separately,.

→ Burner cap :

Burner caps are made of solid brass. Use a special brass-cleaning product (e.g. MIROR) and a soft cloth.

L If the product runs onto the enamel do not rub (these products generally contain abrasives). Rinse immediately with clean water without rubbing.

If the caps are very dirty polish them with very fine sand paper and then rub them with a copper cleaner.

→ Burner body :

The aluminium bodies of the burners become stained with use. They should be cleaned regularly with a scouring pad (Scotch Brite®) or washed in the dishwasher.

After removing the pan supports and burners, the cooking surface can be cleaned easily and thoroughly by simply using a sponge.

Do not use scouring pads or abrasive products such as oven cleaners and stain removers.

When cleaning, be careful not to splash liquid into the openings of the burners.

Heating plate :

Do not use water to clean the heating plate when it is hot. This can damage it.

Make sure you comply with the instructions the first few times the range is used (see section "Simmer plate" section in the User Manual).

Immediately remove any spillages to make cleaning easier.

Use a sponge moistened with soapy water or scouring powder.

Ceramic cooktop :

Hotplates must ALWAYS be kept dry. Wipe your utensils before placing them on the hotplates.

Limescale can be removed by using white wine vinegar. Cover the marks with a cloth soaked in wine vinegar and leave for 1/2 h before carefully rinsing and drying.

Marks made by metal or superficial deposits which remain after the standard cleaning described above can be removed by using a liquid product for cleaning stainless steel utensils (e.g. cream stainless steel ZIP ^® , stainless steel PPZ ^® , etc.).

The stainless steel part can be cleaned by using a damp sponge with a mild detergent for stubborn marks (e.g. CIF Ammoniacal ^® , etc.).

If any sugar-based syrup falls on the glass ceramic hob during use, leave the element switched to position 1, and, using a razor blade scraper (such as CERA Quick) IMMEDIATELY remove the remaining burnt-on layer.

CAUTION

If there is any visible sign of a surface crack, immediately isolate appliance from the supply to prevent risk of electric shock. Contact your installer.

Baking sheets :

Baking sheets are made of blued steel. Unless they are protected with grease they rust very rapidly. They should therefore be coated with a greasy film (butter, oil) after cleaning.

Body :

Use special stainless steel cleaners (ZIP INOX®, JOHNSON INOX®, PPZ INOX®, for instance). Do not use abrasive cleaners.

Stainless-steel top :

The entire hob is dished or comprises dished recesses for easy cleaning and improved hygiene (no water trap). The hob should be cleaned with liquid, non-chlorinated products to avoid scratching the steel.

If the hob is stained use a clay stone- and soap-based paste available from department stores.

Stainless-steel trim :

The stainless-steel trim should be cleaned with aerosol products available from department stores. You should nevertheless choose a cleaner that contains only a small quantity of silicone to avoid leaving white streaks after the product dries.

Brass trim :

Use a special brass-cleaning product (e.g. MIROR ^® ) and a soft cloth. If the product runs onto the enamel do not rub (these products generally contain abrasives). Rinse immediately with clean water without rubbing.

Another solution is to use solid soap (Pierre d'argent, Pierre d'argile) applied with a damp sponge to the zones to be cleaned.

This solution is also very effective for cleaning and bringing a shine back to brass or chrome surfaces.

Enamelled surfaces :

Use a sponge soaked in soapy water or a window-cleaning product but never scouring powder.

You can also use methylated spirit but only when the range is cold.

Ovens :

Clean the walls with a non-abrasive cleaning agent. Harsh cleaning agents should not be used. Where the use of such products cannot be avoided, first remove the oven door gasket and reinstall after cleaning.

Rinse and dry.

Clean the area behind the sheet protecting the turbine(s) at least once a year. The grease carried by the airflow and when the range is used at lower temperatures can create smoke.

Do not spray strong cleaning products directly onto the elements in electric ovens.

After cleaning, before use make sure that the base is properly fitted under the groove in the fascia in order to avoid deformation of the base due to heat.

CAUTION

Use NO chlorinated cleansers to clean this unit.

Carefully read the precautions and recommendations for applying the products you use to clean and maintain the range. Follow the instructions for use.

Information regarding the elimination of electric and electronic waste

Government Order No. 2005-829 dated 20 July 2005 relative to the composition of electrical and electronic equipment and the elimination of waste resulting from such equipment implementing European Directives 2002/95/EC and 2002/96/EC.

☐ Electrical and electronic equipment (EEE) and Waste from Electric and Electronic Equipment (WEEE) are regulated in Europe by two directives whose aim is to limit the use of hazardous substances in EEEs and to encourage the reuse, recycling and other forms of recovery of WEEEs in order to reduce the quantity of waste to be eliminated.

Each item of electrical and electronic equipment marketed after 13 August 2005 must display this sign.

The sign means that the equipment should not be thrown away with other waste, that it is collected separately in order to be recovered, reused or recycled.

□ Users of electrical and electronic equipment must not throw WEEEs away along with unsorted municipal waste.

□ Users are provided with suitable waste collection systems.

By complying with these Orders users of electrical and electronic equipment avoid effects that are potentially harmful to the environment and public health. They also help preserve natural resources.