MDB9100 - Dishwasher MAYTAG - Free user manual and instructions
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| Product Type | Built-in Dishwasher |
| Brand | Maytag |
| Model | MDB9100 |
| Dimensions (H x W x D) | 34.5 x 24 x 24 inches |
| Weight | 95 lbs |
| Power Supply | 120 V, 60 Hz, 12 A |
| Energy Star Certified | Yes |
| Tub Material | Stainless Steel |
| Number of Cycles | 5 (Normal, Heavy, Light, Rinse, Sanitize) |
| Number of Wash Levels | 3 (Top, Middle, Bottom) |
| Soil Sensor | Yes |
| Delay Start | Up to 12 hours |
| Child Lock | Yes |
| Noise Level | 50 dBA |
| Water Consumption per Cycle | Approx. 4.0 gallons |
| Energy Consumption per Cycle | Approx. 1.5 kWh |
| Filter Type | Self-Cleaning with Manual Clean Required Monthly |
| Drying System | Heated Dry with Fan Assist |
| Repairability Index | 8/10 (Spare Parts Available) |
| Warranty | 1 Year Limited, 5 Years for Tub and Motor |
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USER MANUAL MDB9100 MAYTAG
Safety Instructions 1
Loading.... 2-4
Adjustable Upper Rack....3
Removing the Upper Rack ....4
Dishwashing Essentials....5
Hot Water....5
Detergent....5
Rinse Aid....5
Controls at a Glance....6
Cycles....6
Options....6
Delay/Resume....7
Control Lock Option....7
Operating Tips....7
Starting the Dishwasher....7
Adding a Forgotten Item....7
Special Care Items 8
Care & Cleaning 8
Before You Call....9-10
Warranty....11
NOTE: In our continuing effort to improve the quality of our appliances, it may be necessary to make changes to the appliance without revising this guide.
Congratulations on your choice of a Maytag Jetclean® dishwasher!
Before you use your new appliance, please read this guide carefully. You will find instructions on the proper operation and maintenance of your new dishwasher.
Please record the date of purchase, model, and serial number in the spaces provided below. Model and serial numbers can be found in the upper left of the tub opening.
Date of Purchase
Model Number ____
Serial Number ____
IMPORTANT: Keep this guide and the sales receipt in a safe place for future reference. Proof of original purchase date is needed for warranty service.
WARNING: Check with the installer to make sure the appliance has been properly grounded to avoid possible electrical shock. Be sure you read the Important Personal Safety Instructions before you use this dishwasher.
If you have questions, write us (include your model, serial number and phone number) or call:
Maytag Appliances Sales Company
Attn: CAIR® Center
P.O. Box 2370
Cleveland, TN 37320-2370
1-800-688-9900 USA
1-800-688-2002 CANADA
1-800-688-2080 USA TTY (for deaf, hearing
impaired or speech impaired)
(Mon.-Fri., 8am-8pm Eastern Time)
http://www.maytag.com
Important Safety Instructions
Products with a label have been listed with Underwriter's Laboratories, Inc. – those with a CSA tag have been listed with Canadian Standards Association. Nevertheless, as with any other equipment using electricity and moving parts, there is a potential hazard.
WARNING - When using your dishwasher, how basic precautions, including the following:
- Read all instructions before using the dishwasher.
- Use the dishwasher only for its intended function.
- Disconnect electrical power to dishwasher before attempting to service.
- To avoid electrical shock hazard, the sides and back must be enclosed and the front panels must be attached before electrical power is applied to the dishwasher. Refer to the installation instructions for proper grounding procedures.
- Connect to a properly rated, protected and sized power supply circuit to avoid electrical overload.
- Children should never be permitted to operate, or play in, with, or around this dishwasher.
- To reduce the risk of injury when loading items to be washed, sharp or pointed items should be located with the handles up. Also, load sharp items so they are not likely to damage the door seal.
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Do not touch the heating element on the bottom of the tub during or at the completion of a cycle. It will be hot.
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Use only detergents and rinse additives designed for an automatic dishwasher. Never use soap, laundry detergent, or hand washing detergent in your dishwasher. Keep these products out of reach of children.
- Do not sit, stand on or abuse the door or dish racks of the dishwasher.
- Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for two weeks or more. Hydrogen gas is explosive. If the hot water system has not been used for such a period, turn on all hot water faucets and let the water flow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this process.
- Do not wash plastic items unless marked “dish-washer safe” or the equivalent. For plastic items not so marked, check the manufacturer’s recommendations.
- Do not tamper with controls.
- Always remove the door to the washing compartment when removing an old dishwasher from service or discarding it.
- Use caution when unloading the dishwasher. Dishes will be hot if unloaded shortly after a cycle has completed.
Save These Instructions
Before You Start
- Don't Prerinse. Simply scrape off any bones or large food particles.
- If connected to a food waste disposer, make certain the disposer is empty before starting the dishwasher.
- Scrape off tomato-based food soils (see page 8).
General Recommendations
- Place all items in the racks so they are separated and facing center.
- Items can be centered behind a single tine or loaded at an angle to maximize space.
- Remove certain foods (such as mustard, mayonnaise, lemon juice, vinegar, salt or dressings) from stainless steel flatware as soon as possible. These foods may cause rusting and pitting if allowed to remain in contact with the surface for an extended period of time.
- Load items so they do not rest over the top of the wash tower.
- Avoid blocking the upper and lower spray arms by not allowing items to extend beyond the racks.
Recommended Loading (Rack features vary by model)
For best dishwashing results follow these guidelines to determine the best arrangement for your items.
Upper Rack
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Illustration of a grid box containing various mechanical components (no text or symbols visible)10 Place Settings
Glasses, cups, stemware, light-weight plastics, small plates, bowls, pans, long-handled utensils etc. can be loaded in this rack. Do not load glasses over the tines.
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Illustration of industrial fermentation equipment with buckets and slabs (no text or symbols)
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Illustration of cylindrical objects arranged in a rack with chains and rods (no text or symbols)The Stack-Rack on the right side of the upper rack folds up or down for loading flexibility. Fold it down to hold long-handled knives, spatulas and spoons or short items like cups or juice glasses. Fold it up for taller items like glasses, bowls, plates, etc.
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Illustration of a multi-tiered storage rack with cylindrical containers and wavy insulation (no text or symbols)The Vari-Lock™ Snugger (select models) on the left secures lightweight items in place. It can be adjusted by grasping the wavy wire and rotating it left to snug items against the outer rack or to the right to rest on top of light items. Do not load items on top of the wire.
The wavy wire on the Vari-Lock ^™ Snugger (select models) and the Stack-Rack is designed to hold stemware in place. Taller stemware will fit better on the right side as the upper rack is deeper on this side.
Note: Face soiled surfaces towards the center of the dishwasher.
The Adjustable Upper Rack (select models) can be raised to accommodate taller plates, platters, pans, etc. loaded in the lower rack.
To raise the rack:
- Pull the rack fully out.
- Grasp the handle on the rear right side of the rack.
- Lift and pull the rack slightly forward to lock up into place.
To lower the rack:
- Pull the rack fully out.
- Grasp the handle on the rear right side of the rack.
- Lift and push the rack slightly back to lock back down into place.
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Diagram of a car interior with lane networks and directional arrows indicating flow or movement (no text or symbols)Lower Rack
A variety of large items such as dinner plates, mixing bowls, pots and pans and baking dishes can be loaded in this rack.
Tall items such as bakeware and large platters can be placed on the left side or across the back of this rack.
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3D technical illustration of a multi-tiered mechanical assembly with no visible text or symbols
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Technical line drawing of a mechanical component with spring and housing (no text or symbols)
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Technical line drawing of industrial equipment with pipes and tanks (no text or symbols)With the Stack-Rack shelf raised, thin items like cookie sheets or pizza pans may be placed along the left side. With the shelf down, two levels of glasses and cups can be loaded.
Positioning the Fold-Away ^™ tines (select models) flat in the back, left corner provides convenient loading space for large, bulky items like pots and pans or mixing bowls.
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3D mechanical assembly diagram showing internal components and a labeled 'Back' (no text or symbols on parts)Convertible tines in the back, right corner can be adjusted to provide narrow spacing for loading plates or wide spacing for loading deep bowls, pots or pans. Flip tines up for narrow spacing or down for wider spacing.
The split silverware basket can be separated and placed in several locations in the bottom rack. Hold the basket firmly along the sides. Follow the unlock direction arrows imprinted on the basket and slide the basket apart until it splits into two. Load flatware and utensils into both sections or just one, depending upon your load.
For best cleaning results, prevent items from nesting together by placing some items in the basket with handles up and some with handles down. Load knives, handles up, through the slots in the hinged covered section(s) (when closed).
Be sure that thin, finely pointed items do not extend through the basket. This could block the lower wash arm.
Small, lightweight items like baby spoons and plastic measuring spoons should be placed in the section(s) with the hinged cover(s).
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Diagram of a multi-tiered storage unit with arrows indicating flow or movement, no text or symbols present.
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Illustration of a kitchen appliance with multiple kitchenware and a tray (no text or symbols)
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Cross-sectional illustration of a mechanical device with multiple components (no text or symbols visible)Odds & Ends Basket
Use this supplemental basket in the upper rack for loading miscellaneous items and utensils. This is also a safe place to load sharp knives and pointed items.
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Illustration of a shopping basket with scissors and handle (no text or symbols)Removing the Upper Rack
The upper rack can be removed when tall or oversized items need to be loaded into the lower rack.
Note: Avoid resting items over the center wash tower.
To remove:
- Roll the upper rack 1/3 to 1/2 of the way out.
- Remove the plastic rack stop from the end of each track. To remove each plastic rack stop, push inward (towards the rack) on the ridged area of the rack stop. The rack stop will snap open and can be easily removed by pulling straight out. Take care to support the track while removing rack stops.
- Roll the rack all the way out of the track and remove from the dishwasher.
- Reverse the above procedure to replace the upper rack into the dishwasher.
Hot Water
For optimal cleaning and drying results, hot water is necessary. The incoming water temperature should be 120–140° F (49-60° C) to properly activate the detergent and melt greasy food soils.
To check the incoming water temperature, turn on the hot water faucet nearest the dishwasher and let it run into a
glass in the sink. Place a candy thermometer in the glass and check the temperature once it has stopped rising. If the temperature is below 120^ F ( 49^ C), have a qualified person raise the water heater thermostat setting.
Before starting the dishwasher, turn on the hot water faucet and let it run until the water is hot. This assures that the initial fill of water is hot.
Detergent
Use a detergent designed specifically for use in an automatic dishwasher. Be sure it is fresh and stored in a cool, dry place (not under the sink).
Recommended Amount
The amount of detergent to use depends on the water hardness* (measured in grains per gallon — gpg) and the amount of soil on the dishes. Too little detergent results in poor cleaning, hard water filming/spotting and poor drying. Too much detergent can cause permanent etching/cloudiness.
As a rule, use 1 teaspoon of detergent per grain of water hardness. In soft water, a minimum of 3 teaspoons is recommended.
Water Hardness\* Detergent Amount per Cup
Soft (0-3 gpg) 3 teaspoons
Medium (4-9 gpg) 4-9 teaspoons
Hard (10-12 gpg) 10-12 teaspoons
*Your local water utility or state university extension service can tell you the degree of water hardness in your area.
For water hardness of 13-14 gpg add more detergent (1 teaspoon for each gpg above 12) to the beginning of the main wash portion of the cycle. Unlatch the door, open it slowly and add detergent to the bottom of the tub.
If water hardness is 15 gpg or harder, it is difficult to achieve good results with any dishwasher. The solution is a mechanical water softener to improve water quality, detergent effectiveness, and protect the dishwasher parts from the damage that hard water deposits can cause.
Detergent Placement
The recommended amount of detergent is the per cup dosage. Do not divide this amount between cups. Each
line in the detergent cup represents 3 teaspoons. Add detergent and close the cover just before starting the cycle. The detergent automatically dispenses.
For Auto Clean, place the recommended amount of detergent in both the PREWASH and MAIN WASH cups when dishes are not prerinsed. If dishes ARE prerinsed place detergent in the MAIN WASH cup only.
For Heavy or Normal Wash, place the recommended amount of detergent in both the PRE WASH and MAIN WASH cups.
Light Wash requires detergent in the MAIN WASH cup only.
Do not use detergent with Rinse Only. Leave the detergent cup lid open when running Rinse Only.
Rinse Aid
Regular use of a rinse aid improves drying, reduces spotting and filming, and reduces moisture left on the dishwasher interior.
Your dishwasher features an automatic rinse aid dispenser located near the detergent cups in the door.
The clear window in the center of the dispenser cap allows you to see if there is rinse aid in the reservoir. When the window is colored, there is rinse aid in the dispenser. When the window becomes clear, it is time to refill the dispenser. Check the dispenser monthly.
To add rinse aid to the dispenser, turn the cap counterclockwise to open. Remove the cap and pour liquid rinse aid into the opening. Replace the cap and turn it clockwise.
Use the LESS setting for soft water and the MORE setting for hard water. Set the cap anywhere between these amounts as needed.
Control panel style may vary by model.
Cycles
Auto Clean
Manufacturer's recommended cycle choice for all day-to-day soil types.
Normal disloads vary from day to day. Auto Clean is recommended because it adjusts to each load, offering the best combination of cleaning, energy consumption and water usage for that load.
Standard cycles:
Heavy Wash
Long cycle for heavy food soils.
Normal Wash
Medium cycle for average food soils.
Light Wash
Short cycle for light food soils.
Rinse Only
Rinses dishes being held until there is a full load. Controls odors.
Cycle times shown in the numerical display increase or decrease, based on each load's soil level, water temperature and selected options.
Water Usage
| Rinse Only | Light | Heavy | ||
| 1 Fill | 2 Fills | 3 Fills | 4 Fills | 5 Fills |
| 2.1 gallons | 4.1 gallons | 6.0 gallons | 8.0 gallons | 9.9 gallons |
Options
Select Tough Scrub™ Plus when washing loads with hard-to-remove food soils.
Tough Scrub ^™ Plus can be selected with any cycle (except Rinse Only). Depending on which cycle is being used, selecting Tough Scrub ^™ Plus adds fills, heat and/or wash time to the wash cycle.
For baked-on, dried-on soils, select Heavy Wash along with the Tough Scrub™ Plus option. The use of an enzyme detergent (such as Cascade Plus or Electrosol Tabs*) is recommended.
Select Sanitize with Auto Clean, Heavy, Normal, or Light Wash to sanitize dishware. At the end of the cycle, when the cycle monitor recognizes that the proper conditions have been met, the SANITIZED light illuminates.
Select Extra Rinse to add a rinse to the cycle. An extra rinse helps to improve results in hard water situations. The extra rinse is already built into the cycle when Heavy Wash is selected.
Select Heated Dry to turn on the heating element during dry for enhanced drying results. When Heated Dry is not selected, towel drying of some items such as plastic and teflon may be necessary and more moisture may be noticed adhering to the dishwasher interior. With either dry option, it is normal to notice vapor escaping from the door vent.
To drain the dishwasher and then turn it off, press Drain/Off once. Press Drain/Off twice to turn the dishwasher off without draining.
Indicator Lights
The SANITIZED light illuminates at the end of the cycle when conditions have been met to achieve sanitization.
Note: When Sanitize is selected, cycles are monitored to assure sanitization. Unusually low water temperature will prevent the sanitization protocol from being satisfied and the SANITIZED light will not illuminate at the end of the cycle.
The CLEAN light illuminates at the end of the cycle and remains lit until the door has been open for 30 seconds continuously.
The DRY light illuminates during the entire dry period and goes out when the cycle is completed.
The WASH light illuminates during all rinse and wash portions of the cycle.
The HEATING DELAY light illuminates when the cycle is being extended to heat the water.
The CLEAN and SANITIZED indicator lights will not re-illuminate after a power failure until after the next cycle is run.
Delay/Resume
The Delay/Resume option can be used to automatically start the cycle at a later time, such as during off-peak hours for reduced energy cost or to reduce daytime heat buildup in the home.
To Set Up a Delay:
1 Select the appropriate cycle and options for the load.
2 Press the Delay/Resume pad until the desired amount of delay time (1 to 9 hours) is selected. The delay time will begin counting down when the pad is released.
3 The Delay/Resume indicator light will remain lit until the delay time has counted down.
4 The cycle will automatically start as soon as the delay time expires.
Note: If Delay/Resume is chosen without selecting a cycle and/or options, the dishwasher will select the last cycle used. (It will not remember the Rinse Only cycle.)
To Cancel a Delay:
Wait at least 2 seconds, then press the Delay/Resume pad again. The indicator light will go out and the cycle will start or resume immediately.
Control Lock Option
The control touchpads can be locked to prevent unwanted use. If this feature is activated between cycles, the dishwasher cannot be operated until the controls are unlocked. If desired, the controls can be locked after a cycle or delay has started.
Note: This option does not lock the door, only the dishwasher controls.
Setting the Control Lock:
1 Press the 📁 pad for three seconds.
2 An indicator light above the pad will illuminate when the controls are locked.
To Cancel:
1 Press the 📋 pad for three seconds.
2 The indicator light will go off.
Note: If a cycle or option pad is pressed after the controls have been locked, the indicator light above the Control Lock pad will flash five times.
Operating Tips
Starting The Dishwasher
1 After loading the dishwasher and adding detergent, close the dishwasher by pressing the door until the latch clicks.
2 To start the dishwasher, firmly press the desired cycle and options pads. After a pause, the fill will begin. To prevent unplanned cycle or option changes, these selections are “locked in” after 1 minute.
3 The indicator lights for the selected cycle and options will glow.
4 To cancel an option, press the pad again. To cancel a cycle, press the Drain/Off pad.
Note: If a cycle or option pad is pressed after the selections are "locked in", the indicator light above the Control Lock pad will flash five times.
Adding a Forgotten Item
For best cleaning, the forgotten item should be added early in the cycle.
1 Press the Delay/Resume pad or unlatch the door.
2 Wait for the water circulation to stop.
3 Open the door and add the item.
4 Close and latch the door.
- If Delay/Resume was pushed, push it again to restart the dishwasher.
5 After five seconds, the cycle resumes automatically at the point of interruption.
Note: Extended interruption of the wash cycle is not recommended.
Most tableware, cookware and flatware can safely be washed in your dishwasher. If you have any doubts about an item, check with the manufacturer.
| Material | Dishwasher Safe? | Special Information |
| Aluminum | Yes, except anodized. | High water temperature and detergents may affect finish. |
| Cast Iron | No | Seasoning will be removed, and iron will rust. |
| China/ Stoneware | No, if antique or hand-painted. | Always check manufacturer's recommendation before washing. Antique, hand-painted or over-the-glaze patterns may fade. Gold leaf may discolor. |
| Crystal | No, if antique or deli-cate crystal. | Always check manufacturer's recommendation before washing. Some types of leaded crystal may etch with repeated washings. |
| Furnace Filters | Not recommended. | May leave a dingy deposit or stain on dishwasher interior. |
| Glass | Yes | Milkglass can yellow with repeated dishwasher washing. |
| Gold-Plated Flatware | No | Will discolor. |
| Pewter, Tin | No | |
| Plastics | Yes, top rack. | Always check manufacturer's recommendation before washing. Plastics vary in their capacity to withstand high water temperatures and detergents. Disposable plastic items are not dishwasher safe for this reason. |
| Stainless Steel | Yes | Run a Rinse Only cycle if not washing immediately. Prolonged contact with foods containing salt, vinegar, milk products or juice could damage finish. |
| Sterling Silver or Silverplate | No, if has commercial "darkening". | Always check manufacturer's recommendation before washing. Run a Rinse Only cycle if not washing immediately. Prolonged contact with food containing salt, acid or sulfide (eggs, mayonnaise and seafood) could damage finish. Commercial "darkening" may be removed by detergent. |
| Wooden Items | No | Wood may warp, crack or discolor. |
Care and Cleaning
Interior
The dishwasher interior is normally self-cleaning. Periodically check the bottom of the dishwasher tub to see if any large particles have not gone through the strainer portion of the module.
Wipe the edge of the inner door liner to remove any food soil splashes which occurred during loading.
The color from some tomato-based food soils has been known to occasionally adhere to today's dishwasher tubs, causing temporary discoloration.
When washing a load of dishes soiled with tomato sauce:
- Scrape excess tomato-based food soils off of dishes, prior to loading. Do not prewash the dishes, however.
- Run the Heavy Wash cycle.
Exterior
The front of the dishwasher can be cleaned with a soft damp cloth and liquid spray cleaner. Do not use abrasive powders or cleaning pads.
Stainless Steel Care and Cleaning (select models)
Do not use a cleaning product containing chlorine bleach. Always wipe with the grain of the stainless steel. For daily cleaning and light soil, use a soft cloth or sponge and one of the following: mild detergent and water, a solution of white vinegar and water, Formula 409 Glass and Surface
Cleaner* or a similar multi-surface cleaner. Rinse and dry. To polish and to help prevent fingerprints, follow with Stainless Steel Magic Spray* (part No. 20000008)**.
For moderate to heavy soil, clean with Bon Ami*, using a soft cloth or damp sponge. Rinse and dry. To restore luster and to remove streaks, follow with Stainless Steel Magic Spray* (part No. 20000008)**.
For discoloration, wipe with Cameo Stainless Steel Cleaner*, using a damp sponge or soft cloth. Rinse immediately and dry. To restore luster and to remove streaks, follow with Stainless Steel Magic Spray* (part No. 20000008)**.
*Brand names are the trademarks of the respective manufacturer. ** Call 1-800-688-8408 to order.
Storage/Moving
Fill both detergent cups with a fresh-scented dishwasher detergent or baking soda and select the Normal Wash cycle. Allow the dishwasher to complete the cycle. Then turn the water supply off and drain the dishwasher. To drain, press the Drain/Off pad once. Operate the drain twice to ensure most of the water is removed. Last, disconnect the electrical supply and prop open the door. (See Important Safety Instructions, #14, page 1).
Check these points to help save you time and money:
| Won't Fill | ·Be sure door is latched securely.·Be sure the water is turned on.·Check that the pad is properly selected for a cycle.·Allow time to pause before filling.·Check your home's circuit breaker or fuse box.·Check inlet hose for a kink.·Check water valve inlet for sediment and clean if necessary. |
| Won't Drain/Water in Tub Bottom | ·If hooked up to a food waste disposer, be sure the knock-out is removed from the disposer inlet.·Be sure the drain hose is elevated at least 32" so water cannot siphon back into the tub.·Check for a food obstruction in the drain or disposer.·Check drain hose for a kink.·Check your home's circuit breaker or fuse box.·Check that the cycle is completed. |
| Dishwasher Adds Water at END of Cycle | ·This is normal. The Auto Clean sensor in the pump must stay submerged so a short fill of water is added after the cycle's last drain. |
| Detergent Cup Not Empty | ·Check that the cycle is completed.·Be sure dispenser is not blocked.·Use fresh detergent stored in a cool, dry place. |
| Seems Noisy | ·A water valve hiss during fill is normal.·Water circulation sounds are normal.·A thumping sound may be a wash arm bumping an item that is extending beyond the racks.·Chopping or grinding sounds may be heard during drain as the internal food disposer chops hard items like fruit seeds, nuts, etc.·Humming during drain is normal.·A snap noise is the detergent cup lid hitting the door liner when the dishwasher door is opened at the end of the cycle. This is normal.·Proper installation affects the noise level. |
| Cycle Takes Too Long—(Heating Delay light stays on) | ·Tough ScrubTM Plus or Sanitize has been selected and the cycle is being extended to heat water.·Check to see that the incoming water temperature is 120-140°F (49-60°C). |
| Has an Odor | ·Run dishes being held in the dishwasher through a Rinse Only cycle.·Many dishwashers have a "new" smell when first installed. It dissipates with use.·A chemical odor is usually the chlorine bleach in dishwashing detergents. Try another brand.·Dishwasher not draining properly. (See "Won't Drain" section.)·For a strong odor try placing baking soda in both sides of the detergent cup. Select Light Wash and allow the water to circulate for about 10 minutes. Interrupt the cycle by unlatching the door and let it stand overnight. Restart the dishwasher by latching the door and allow it to complete the cycle. Another alternative is to use a commercial dishwasher cleaning product such as Jet-Dry Dishwasher Cleaner*. |
| Leaks | ·Check that the dishwasher is level. (Refer to the Installation Instructions.)·Suds can cause the dishwasher to overflow. Measure the detergent carefully and use only detergents designed for use in a dishwasher. Less detergent is needed in soft water. Try another brand if sudsing continues.·Follow directions closely on how to add a forgotten item (see pg. 7).·To avoid rinse aid leaking from the dispenser, be sure the lid is securely attached. |
| Display Time Suddenly Drops or Increases by Several Minutes | ·This is normal when the Auto Clean Cycle is selected and the dishwasher decides to skip or add a drain and refill. |
| Glasses are Cloudy/Spotted | Select Extra Rinse.Check water temperature. Incoming hot water should be between 120-140°F (49-60°C).Always use a rinse aid.Confirm that the cloudiness is removable by soaking the item in white vinegar for approximately 5 minutes. If removed, the problem is due to hard water. Adjust detergent amount being used to match water hardness (pg. 5). Be sure detergent is fresh, stored properly and a high quality brand.If cloudiness is not removable, it isetching. This is an erosion of the surface of the glassware and can be caused by water that is too hot, from using too much detergent or by pre-washing. Detergent needs food soil to act upon. If etching has occurred, the glassware is permanently damaged. To prevent further etching, adjust the detergent amount to match the water hardness, stop prewashing, and be sure incoming water is not greater than 140°F (60°C). Use water heating options only when incoming water temperature is below 120°F (49°C). |
| Food Soil Remains on Dishes | Check water temperature. (See pg. 5)Run hot water at the sink before starting the dishwasher.Select Tough ScrubTM Plus.Check water hardness and adjust detergent amount accordingly. (See pg. 5)Use fresh detergent stored in a cool dry place.Select proper cycle for the soil level.Load items so they do not block the wash arms or center tower. (See pgs. 2-4)Load the utensil basket with some handles up and some down to prevent nesting.Do not place glasses over tines.Prior to loading, scrape off burnt on foods and wipe the starchy film from utensils used with pasta, rice, and oatmeal. These soils require more energy than the rest of the load to clean. |
| Items Washed in the Dishwasher or the Dishwasher Tub Itself are Stained/ Discolored | Aluminum utensils or pans can leave marks when they rub against other items. Leave a slight space between items.Iron in the water can leave a yellow, brown or orange film on dishes or the dishwasher tub. A filter may be needed. Check with a water treatment company. RoVer Rust Remover*(part no. 057961)** can be used to remove rust.Do not use RoVer with dishwashing detergent. Fill both detergent cups with RoVer. Complete a Normal wash cycle. Follow with a short wash cycle using dishwasher detergent.Color from tomato sauces may adhere to the tub (page 8). If light staining has occurred, leave the door open to oxidize the stain away. For removal of heavier stains, try a dishwasher cleaning product such as Glisten* (part no. 18001017)** that contains citric acid. Change dishwasher detergent and be sure to use a dishwasher detergent that contains chlorine to better fight staining. |
| Items Not Properly Dried/Moisture is Present on the Dishwasher Interior after the Dry Cycle | Be sure Heated Dry is selected.Water droplets may form on the inner door as part of the drying process.Use a rinse aid like Jet Dry* or Cascade Rinse Aid* regularly, to improve drying. Turn the rinse aid cap towards the MORE setting.Check water temperature. (See pg. 5)Select Sanitize.Increase detergent amount to match water hardness.Load properly. (See pgs. 2-4)Plastic and teflon items are difficult to dry because they have a porous surface and tend to collect water droplets. Towel drying may be necessary.Glasses and cups with concave bottoms hold water and require towel drying. |
| Dishware is Chipped | Load dishes according to instructions so they do not strike each other. (See pgs. 2-4).Washing fine antique china/crystal in the dishwasher is not recommended.Do not load glasses over the tines.Do not overload. |
| Sanitized Light Does Not Illuminate at the End of the Cycle | Sanitize was not selected.Sanitization can only be achieved with the Auto Clean, Heavy, Light, or Normal wash.The incoming water temperature was too low, interfering with the dishwasher's ability to achieve adequate water heating in the allotted amount of time. |
* Brand names are trademarks of the respective manufacturer.
** Call 1-800-688-8408 to order.
Full One Year Warranty
For ONE (1) year from the date of original retail purchase, any part which fails in normal home use will be repaired or replaced free of charge.
Limited Second Year Warranty
After the first year from the date of original retail purchase, through the second year, parts which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation.
Limited Third Through Fifth Year Warranty
After the second year from the date of original retail purchase, through the fifth year, all of the following components which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation. These components include:
Any parts of the Jetclean® system for all models, including the complete power module assembly, soil sensor, center spray nozzle, spray arms, top wash arm hose, and motor.
Computer Touch Control models only – any microprocessor and touch pad assemblies.
All models against rust, including exterior cabinet and front panels of convertible models, the exterior front panels and accessory side panels of built-in models, and premium DuraGuard ^® coated racks (available on select models).
Full Twenty-Year Warranty
First through the twentieth year
From the date of original purchase through the twentieth year, should the tub develop a water leak in normal home use, the dishwasher itself will be replaced FREE OF CHARGE.
First through the twentieth year
From the date of original purchase through the twentieth year, should the door liner develop a water leak in normal home use, repair or replacement of the door liner will be made FREE OF CHARGE.
PLEASE NOTE: These full warranties apply only when the dishwasher is located in the United States or Canada. Dishwashers located elsewhere are covered by the limited warranties only, including a limited warranty for parts which fail during the first year.
Canadian Residents
These warranties cover only those dishwashers installed in Canada that have been listed with Canadian Standards Association unless the dishwashers are brought into Canada due to transfer of residence from the United States to Canada.
The specific warranties expressed above are the ONLY warranties provided by the manufacturer. These warranties give you specific legal rights, and you may also have other rights that vary from state to state.
To Receive Warranty Service
To locate an authorized service company in your area contact the Maytag dealer from whom your appliance was purchased; or call Maytag Appliances Sales Company, Maytag Customer Assistance at the number listed below. Should you not receive satisfactory warranty service, please call or write: Maytag Appliances Sales Company
Attn: CAIR ^SM Center
P.O. Box 2370
Cleveland, TN 37320-2370
U.S. 1-800-688-9900
CANADA 1-800-688-2002
U.S. customers using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080.
NOTE: When writing about an unsolved service problem, please include the following information:
(a) Your name, address and telephone number;
(b) Model number and serial number (found on the upper left corner of the tub opening) of your appliance;
(c) Name and address of your dealer and the date the appliance was purchased;
(d) A clear description of the problem you are having;
(e) Water hardness, detergent brand and amount, water temperature, and cycle used;
(f) Proof of purchase (sales receipt).
What Is Not Covered By These Warranties:
- Conditions and damages resulting from any of the following: a. Improper installation, delivery, or maintenance.
b. Any repair, modification, alteration or adjustment not authorized by the manufacturer or an authorized servicer.
c. Misuse, abuse, accidents. or unreasonable use.
d. Incorrect electric current, voltage or supply.
e. Improper setting of any control.
-
Warranties are void if the original serial numbers have been removed, altered, or cannot be readily determined.
-
Products purchased for commercial or industrial use.
- The cost of service or service call to :
a. Correct installation errors.
b. Instruct the user on proper use of the product.
c. Transport the appliance to the servicer.
- Consequential or incidental damages sustained by any person as a result of any breach of these warranties.
Some states do not allow the exclusion or limitation of consequential or incidental damages, so the above exclusion may not apply.
User's Guides, service manuals and parts catalogs are available from Maytag Appliances Sales Company, Maytag Customer Assistance.
- Important Safety Instructions
- Save These Instructions
- Before You Start
- General Recommendations
- Recommended Loading (Rack features vary by model)
- Upper Rack
- Lower Rack
- Odds & Ends Basket
- Removing the Upper Rack
- To remove:
- Hot Water
- Detergent
- Recommended Amount
- Water Hardness\* Detergent Amount per Cup
- Detergent Placement
- Rinse Aid
- Cycles
- Auto Clean
- Heavy Wash
- Normal Wash
- Light Wash
- Rinse Only
- Options
- Indicator Lights
- Delay/Resume
- To Set Up a Delay:
- To Cancel a Delay:
- Control Lock Option
- Setting the Control Lock:
- To Cancel:
- Operating Tips
- Starting The Dishwasher
- Adding a Forgotten Item
- Care and Cleaning
- Interior
- Exterior
- Stainless Steel Care and Cleaning (select models)
- Storage/Moving
- Full One Year Warranty
- Limited Second Year Warranty
- Limited Third Through Fifth Year Warranty
- Full Twenty-Year Warranty
- Canadian Residents
- To Receive Warranty Service
- What Is Not Covered By These Warranties:
Brand : MAYTAG
Model : MDB9100
Category : Dishwasher