MixMaster 2348 - Blender SUNBEAM - Free user manual and instructions

Product Type	Stand Mixer
Brand	Sunbeam
Model	MixMaster 2348
Series	Heritage Series
Dimensions (Approx.)	14.5 x 9.5 x 15.5 inches
Weight (Approx.)	22 lbs
Power Consumption	400 Watts (estimated)
Voltage	120V ~ 60Hz
Number of Speeds	12
Bowl Capacity	4.5 quarts (standard) and 3 quarts (optional)
Bowl Material	Stainless steel
Attachments Included	Flat beaters, wire whisk, dough hooks
Beating Action	Dual motor 3-way beating action
Head Type	Tilt-back head with locking mechanism
Turntable Adjustment	Slider switch for bowl size selection
Housing Material	Die-cast metal with chrome plating
Cord Length	Approximately 36 inches
Safety Features	Automatic shut-off when head is tilted; non-slip feet
Dishwasher Safe Parts	Bowl and attachments are dishwasher safe
Cleaning Instructions	Wipe the mixer base with a damp cloth; do not immerse in water
Warranty	2-year limited warranty (USA and Canada)

Frequently Asked Questions - MixMaster 2348 SUNBEAM

What is the capacity of the mixing bowl?

The standard bowl has a 4.5-quart capacity. An optional 3-quart bowl is also available for smaller batches.

Can I wash the bowl and attachments in the dishwasher?

Yes, the stainless steel bowl and attachments (flat beaters, wire whisk, dough hooks) are dishwasher safe. However, the mixer base should only be wiped clean with a damp cloth.

How do I adjust the turntable for different bowl sizes?

To adjust the turntable, press down on the slider switch located on the base and slide it to the icon corresponding to your bowl size. Release to lock in place.

What is the 3-way beating action?

The MixMaster features a dual motor system: one motor rotates the beaters in opposite directions while the second motor rotates the bowl against the beaters. This creates a thorough and uniform mixing action.

How do I raise and lower the mixing head?

Press the tilt release button located at the top of the mixer arm. While holding the button, lift the handle to raise the head. To lower, press the same button again and gently push the head down until it clicks into the locked position.

What speed should I use for kneading dough?

For kneading dough, start on speed 1-3 (Low) to combine ingredients, then increase to speed 5 (Medium) for thorough kneading. Use the dough hooks attachment.

Why does my mixer automatically change speed during use?

The mixer is designed to automatically adjust speed based on the consistency of the mixture. This is normal and ensures optimal mixing results.

Can I use metal utensils with the mixing bowl?

No, avoid using metal utensils as they can scratch the stainless steel bowl. Use silicone, plastic, or wooden utensils instead.

How do I install the attachments?

Attachments have color-coded bands: red for the left socket and white for the right. Insert the attachment into the corresponding socket until it clicks into place. Twist slightly if needed.

What should I do if the mixer stops working suddenly?

First, check if the mixer has overheated. If so, unplug and let it cool for 15-20 minutes. Also ensure the head is locked in the down position and the bowl is properly secured. If the problem persists, contact Sunbeam customer service.

USER MANUAL MixMaster 2348 SUNBEAM

DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE

For product questions:

Sunbeam Consumer Service

USA : 1.800.458.8407

Canada : 1.800.66/.8623

© 2008 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved

Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Rua Rotun, Florida 32421

SPR-052908-R.5

NO RETORNE ESTE PRODUCTO AL LUGAR DONDE LO COMPRÓ

Sunbeam Consumer Service

2-Year Limited Warranty

Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively "JCS") warrants that for a period of two years the date of purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. Replacement will be made with a new acquired product or component. If the product is no longer available, replacement may be made with a similar product of equal or greater value. This is your exclusive warranty. Do NOT attempt to repair any and/or electrical or mechanical functions on this product. Doing so will void this warranty.

This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. JCS dealers, service centers, or retail stores selling JCS products do not have the right to alter, modify or any way change the terms and conditions of this warranty.

This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by anyone other than JCS or an authorized JCS service center. Further, the warranty does not cover: Acts of God, such as fire, flood, hurricanes and tornadoes.

What are the limits on JCS's Liability?

JCS shall not be liable for any incidental or consequential damages caused by the breach of any express, implied or statutory warranty or condition.

Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability

or fitness for a particular purpose is limited in duration to the duration of the above warranty. ICS disputes all other warranties, conditions as representations, owners, implied statutory or otherwise

JCS is claims an other warranties, conclusions of repletations, express, implied, standby or otherwise. JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to use the product including incidental, special, consequential or similar damages or loss of profits, or for any breach of contract, fundamental or otherwise, or for any claim brought against purchaser by any other party.

Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you.

This warranty gives you specific legal rights, and you may also have other rights that vary from province to province, state to state or jurisdiction to jurisdiction.

How to Obtain Warranty Service

In the U.S.A.

If you have any question regarding this warranty or would like to obtain warranty service, please call 1,800,458,8407 and a convenient service center address will be provided to you.

In Canada

If you have any question regarding this warranty or would like to obtain warranty service, please call 1-800-667-8623 and a convenient service center address will be provided to you.

In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions located in Boca Raton, Florida 33431. In Canada, this warranty is offered by Sunbeam Corporation (Canada) Limited doing business as Jarden Consumer Solutions, located at 20 B Hereford Street, Brampton, Ontario L6Y 0M1. If you have any other problem or claim in connection with this product, please write our Consumer Service Department.

PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE

ADDRESSES OR TO THE PLACE OF PURCHASE.

- Mixer is designed to be off-center when the large bowl is used for best performance.

• Before beginning, make sure the bowl level is in the correct position for the size bowl you are

• For ease clean-up remove heaters and rinse immediately with warm water.

mixer OF Intermediate, shell, remove the object

Should an object, such as a spiral, fall into the bowt while the mixer is operating, turn the

can cause the mixture to become very tough.

- If losses are solved to the results, we begin; be CAFEEIL. NOT TO OVERMIX. Oversatility

- Use the mixture speed that is recommended in the recipe. Use the mixture guide on the speed control deal of the mixer to help you find the closest seed to use.

• Including should be added to the maxing bowl as they are spent in the recipe.

at a time to reduce pipeline.

- When mixing liquids, especially hot liquid, use the large mixing bowl or make small quantities

HELPEUL HINTS

For servicing or repairs please contact Consumer Services for assistance, (1-800-458-8407 in the U.S.)

Intrinsic. Other than the recommended checking, no further user maintenance should be necessary.

The motor of your brand mixer has been carefully integrated at the economy and does not qualify any addition

MAINTEANONE

Store the bowls) on the turntable. Wind the electric cord into a coil, then secure it with a twist faulter.

the bears into the proper sockets. Place the dough hookers and other attachments in the mixing bowl.

STANDARD BOOK MILLIK

SOPPOX 2013

1. 2016, 10: 15:38, 17:34, 18:31, 19:30, 20:30, 21:30, 22:30, 23:30, 24:30, 25:30, 26:30, 27:30, 28:30, 29:30, 30:30, 31:30, 32:30, 33:30, 34:30, 35:30, 36:30, 37:30, 38:30, 39:30, 40:30, 41:30, 42:30, 43:30, 44:30, 45:30, 46:30, 47:30, 48:30, 49:30, 50:30, 51:30, 52:30, 53:30, 54:30, 55:30, 56:30, 57:30, 58:30, 59:30, 60:30, 61:30, 62:30, 63:30, 64:30, 65:30, 66:30, 67:30, 68:30, 69:30, 70:30, 71:30, 72:30, 73:30, 74:30, 75:30, 76:30, 77:30, 78:30, 79:30, 80:30, 81:30, 82:30, 83:30, 84:30, 85:30, 86:30, 87:30, 88:30, 89:30, 90:30, 91:30, 92:30, 93:30, 94:30, 95:30, 96:30, 97:30, 98:30, 99:30, 100:30

use of abrasive cleaners, as they may damage the finish of the mixer, wash the beaters and bovrs in hot stock year after each use. Big household and dry receivers and boys! may also be yourself

cloth, then dry. DO NOT IMMERSE THE STAND MIXER IN WATER. Avoid the

To clean the mixer, unplug power

CLANNING YOUR MIXER

CARING FOR YOUR MIXER

Stand Mixer: To learn more about SUIBEAM® products, please visit us at wuw.sanbeam.com.

WELCOME

SAVE THESE INSTRUMENTS

• JLo not abuse the extension cord and do not span on any cord to disconnect.

• Examine the extension cord before using and do not use if the extension cord is damaged.

- Use only extension cords having an electrical rating not less than the range of the mixer.

convertors that accept the plug from the mixer.

- Use only 3-wire extension cords which have 3-prong grounding-type plugs and 3-pole cord

If the use of an extension cord is necessary, please follow these guidelines:

To reduce the risk of clerical schools, this appliance is equipped with a 3-prong plug. If you are able to insert the plug into the outlet, contact a qualified customer to replace the observer outlet, do not want to deliver the salary purpose of the 3-prong plug by modifying it in any way. Also, do not pull, twist or otherwise above the power cord; instead, grasp the plug and pull to remove from the outlet.

FOR PRODUCTS PURCHASED IN THE U.S. AND CANADA ONLY

SPECIAL INSTRUMENTS

The motor of your MAXIMASTER HEATLAGE SERIES* Maker is protected by a heat cured

dispersed after the light fires.

THIS UNIT IS FOR HOUSEHOLD USE ONLY

SHEET

Grap the plug and pull to disconnect.

1. Down Above Court. Never carry the mixer by the cord of neck it to diagnose from an outlet instead, to reduce sprague.

2. When mixing liquid, especially hot liquid, use a tall container or make small quantities at a time

3. Any securities, other than securities and asset management should be performed by any authorized service representative.

Do not plug unit back in unless speed selection is set to OFF.

reset the speed control dial to OFF and nupping unit from wall. Wall 1 minute and plus back in.

1. Mixer his an internal safety to prevent overhearing.

2. DQ not have mixer uncontrolled while it is concentrated.

3. DQ not has the maxer for other small metallic use.

conversion, conversion, etc.), or on any other beaded surface.

1. Do not place mixer or bovils on or near a hot gas or electric burner, in a heated oven (imicrowave).

2. Remove beherrs from maxer before washing

3. Do not use any outlooks to 10 commercial partners;

4. The use of attachments not recommended or sold by sunbeam may cause fire, electrical shock or utility.

(1-800-458-8407 in the U.S. or 1-800-667-8623 in Canada)

damaged in any manag. If the mixer becomes damaged, please contact Consumer Services for assistance to the company.

from directors during operation to reduce the risk of inquiry to persons aware damage to the mixture.

1. Avoid contacting moving parts. Keep hands, hair, clothing, as well as spatulas and other utensils away

2. Uplung from outlet while not in use, before purting on or taking off parts, and before cleaning.

3. Close supervision is necessary when mixer is used by or near children or appreciated persons.

4. To prevent silver fice or electric shock,

KEEP THESE INSTRUCTIONS

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IMPORTANT SAFEUARDS

User Manual Mixmaster® Heritage Series®

Stand Mixer

Batidora Mixmaster

Batidora Mixina Heritage Series

White kitchen mixer with a hand mixer in a stainless steel bowl (no visible text or symbols)

Visitusatwww.sunbeam.com P.N. 112200-001 Rev. E

Cut Here

MIXMASTER® HERITAGE® SERIES RECIPES

MAKE AHEAD MASHED POTATOES

3 pounds (1.5 kg) white potatoes (about 6 medium) peeled and cut in chunks

6 ounces (170 g) cream cheese cut in 1-inch (2.5 cm) cubes

1 cup (250 ml) sour cream

2 tablespoons (30 ml) butter or margarine

Cook potatoes in boiling water until tender. Drain. In large mixing bowl, beat potatoes until fluffy. Add remaining ingredients. Continue to mix until smooth. Put potatoes in a lightly greased 2-quart (2-liter) covered casserole dish. Refrigerate until ready to bake. Mashed Potato mixture may be stored up to 3 days before baking.

To Bake

Preheat oven to 350°F (180°C). Dot potatoes with 1 tablespoon (15 ml) of butter or margarine. Cover and bake for 30 minutes or until heated through.

YELLOW CAKE

2-1/2 cups (625 ml) all-purpose flour 2 eggs

1 cup (250 ml) milk

1 tablespoon (15 ml) baking powder 1-1/2 teaspoons (7 ml) vanilla extract

cup (125 ml) shortening 1 teaspoon (5 ml) salt

Preheat oven to 375°F (190°C). Lightly grease and flour two 9-inch (23 cm) cake pans. Place all ingredients in large mixing bowl and beat on low speed. As dry ingredients begin to incorporate with wet ingredients, gradually increase speed. Beat at medium speed until smooth and fluffy. Pour batter into prepared pans. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool and remove from pans.

Yield: 12-16 Servings

1 cup (250 ml) cake flour 3/4 cup (200 ml) sugar

1-1/2 teaspoons (7 ml) cream of tartar 1 cup (250 ml) sugar

1 teaspoon (5 ml) vanilla extract 1/2 teaspoon (2 ml) almond extract

teaspoon (2 ml) salt 1-1/2 cups (375 ml) egg whites (11-12 eggs),

at room temperature

Preheat oven to 375°F (190°C). Sift flour and 3/4 cup of sugar together; set aside. In large mixer bowl, beat egg whites, cream of tartar and salt at very high speed until foamy. Add remaining amount of sugar, 1 tablespoon (15 ml) at a time, beating at a very high speed until meringue holds stiff peaks. Reduce mixer to a low speed and gently fold in flour-sugar mixture, 1/4 cup (50 ml) at a time over meringue, folding in gently just until flour-sugar mixture disappears. Add vanilla and almond extract with last addition of flour-sugar mixture. Do not over mix. Pour batter into ungreased 10×4-inch (25 x 11 cm) tube pan. Gently cut through batter with rubber spatula. Bake for 45-50 minutes or until top of cake springs back when touched lightly. Cracks on top should be dry. Inert cake over funnel and let cake cool completely before removing from pan.

Yield: 12 Servings

ORANGE CAPPUCCINO CAKE

2 squares (1 ounce each)

sweet baking chocolate

1 teaspoon (5 ml) baking soda

1 cup (250 ml) softened margarine

or, butter

1. teaspoon (5 ml) vanilla

1-teaspoon (3 ml) vanilla 1 cup (250 ml) buttermilk 1/4 cup (50 ml) orange cannuccino 1-1/2 teaspoons (7 ml) grated orange peel

1.1 cup (30 mm) orange cappechole - 1 mL teaspoon (7 mm) grated orange poor flavored instant coffee mix (dnv).

havored instant coffee mix (dry)

Preheat oven to 350°C (180°C). Lightly grease and flour two 9-inch (23 cm) cake pans. Heat chocolate and water over low heat, stirring frequently, until chocolate is melted. Stir in coffee mix and orange peel. Set aside allowing mixture to cool slightly. Stir flour, baking soda and salt together, set aside. In large mixing bowl, beat margarine and sugar on medium speed until fluffy. Beat in egg yolks, one at a time, beating well after each addition. Add chocolate mixture and vanilla. Mix in flour mixture, 1/2 cup at a time, alternately with buttermilk, beating until smooth after each addition. In the small mixing bowl, beat egg whites on high speed until stiff peaks form, fold into batter. Pour an even amount of batter into the 2 pans. Bake for 30 minutes or until top springs back when touched lightly. Let cool 12 minutes. Remove from pans to wire rack and cool completely. Fill layers and frost with orange cappuccino frosting. (See Recipe Page 17)

Yield: 12 Servings

MOCHA CHEESECAKE

2 cups (500 ml) whipping cream 1/3 cup (75 ml) butter, softened
1/3 cup (75 ml) coffee flavored liqueur 2 teaspoons (10 ml) vanilla extract
2 cups (500 ml) semi-sweet chocolate morsels 2 packages (8 ounces each) cream cheese, softened

Melt chocolate in a double boiler or microwave oven. In the small mixing bowl, beat cream at a very high speed until soft peaks form, set aside. In the large mixing bowl, beat butter and cream cheese until smooth and creamy. Add coffee flavored liqueur, vanilla and melted chocolate. Fold whipped cream into chocolate mixture at a low speed. Pour into prepared crust. (See Chocolate Cookie Crust Recipe Page 16). Chill 8 hours.

Yield: 10-12 Servings

CHOCOLATE COOKIE CRUST

1-1/2 cups (375 ml) chocolate cookies, finely crumbed

1/4 cup (50 ml) butter, melted

1/2 teaspoon (2 ml) cinnamon

,

Put all ingredients into small mixing bowl. Mix thoroughly. Pat mixture into bottom and sides of a 9-inch

(23 cm) pie pan. Chill or bake 10 minutes at 350°F (180°C), let cool before filling.

Field: One 9-inch (25 cm) Crust

BUTTER CREAM FROSTING

3 cups (750 ml) powdered sugar 3-4 tablespoons (45-60 ml) milk

1/2 cup (125 ml) butter or margarine, softened 1 teaspoon (5 ml) vanilla extract

Put all ingredients into small mixing bowl. Mix at a low speed to combine ingredients. Increase speed to a

medium speed; continue to mix until fluffy.

Yield: Frosts Two 8 or 9-inch (20 - 23 cm) Layers

BITTERSWEET CHOCOLATE FROSTING

2 squares (1 ounce each) unsweetened 1/4 cup (50 ml) hot milk

chocolate, cut into small pieces 2 tablespoons (30 ml) butte

2 cups (500 ml) powdered sugar 1 teaspoon (5 ml) vanilla extract

Put all ingredients into small mixing bowl. Mix at a low speed to combine ingredients. Increase speed to a

medium speed; continue to mix until smooth. If frosting is too thick, add a small amount of milk.

Yield: About 1 Cup (250 ml)

CREAM CHEESE FROSTING

1 package (8 ounces) cream cheese, at room temperature

1-1/3 cups (325 ml) powdered sugar

1 tablespoon (15 ml) light cream or half-and-half

Put all ingredients into small mixing bowl. Mix at a low speed to combine ingredients. Increase speed to a high speed continue to mix until smooth and of spreading consistency.

Yield: Frosts a 9 x 13-inch (23 - 33 cm) Cake

ORANGE CAPPUCCINO FROSTING

1/2 cup (125 ml) margarine or butter 2 squares (1 ounce each)

8 cups (2000 ml) powdered sugar sweet baking chocolate

1 tablespoon (13 mm) orange cappuccino 1/4 cup (30 mm) milk 1/4 cup orange juice

Melt chocolate and margarine over low heat, stirring frequently. Stir in coffee and set aside. Beat powdered sugar, milk, orange juice and chocolate mixture in large mixing bowl and beat on medium speed until light and flulty.

3/4 cup (200 ml) vegetable oil 1 cup (250 ml) sugar

teaspoon (5 ml) vanilla extract

3 cups (750 ml) all-purpose flour 2 teaspoons (10 ml) baking powder

1/4 teaspoon (1 ml) salt

Preheat oven to 375°F (190°C). In large mixing bowl, beat oil and sugar on a medium speed until well blended. Add eggs and vanilla and beat until light in texture. Reduce speed and add flour, baking powder and salt. Mix on a low speed until ingredients incorporate. Cover and refrigerate dough until firm, at least 30 minutes. Divide dough in half. Roll out between 2 sheets of lightly floured waxed paper until 1/4 inch thick. Cut into cookies using any decorative shapes you like. Arrange 1 inch apart on a greased cookie sheet. Bake 12-15 minutes, until cookies are lightly browned around edges. Cool on wire rack.

Yield: 48 Cookies

DOUBLE CHOCOLATE BROWNIES

1-3/4 cups (450 ml) all-purpose flour 4 eggs

2 teaspoons (10 ml) baking powder 1 cup (250 ml) vegetable oil

2 teaspoons (10 ml) vanilla extract

3/4 cup (200 ml) cocoa powder 1 cup (250 ml) semi sweet chocolate morsels

2-1/2 cups (625 ml) sug

Preheat oven to 350°F (180°C). Grease a 15-1/2 x 10-1/2 inch (39 x 27cm) jellyroll pan. In the large mixing bowl at a low speed, stir together the first 5 ingredients. Gradually add eggs, oil and vanilla. Increase mixer to a moderate speed. Mix until combined. Reduce speed to a low speed and stir in chocolate morsels. Spread into prepared pan and bake for 20-25 minutes. Do not overbake. Cool and cut into bars.

Yield: 24 Bars

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A. ATTACHMENT ELECT BUTTON - The eject button, located on the top of the handle, releases the braters, dough books or whinks for easy cleaning.

B. DUAL-MOTOR 3-WAY BEATING ACTION – Patent pending dual-motor design enables one motor to drive the beaters, each turning in opposite directions, and a second motor to drive the bowl. This new technology results in more powerful and thorough mixing. C. NIVARES POWER SERIES – The head and head innovation and evolution

C. VARIABLE BOWE SPEED - For bowl speed increases and incertakes automatically as the beater speed is increased and decreased. D. ON-CENTER HEAD AND BEATERS - The head of the MIXMASTER Stand Mixer and beaters are positioned off-center to the bowl to make it easier to add ingredients during mixing.

E. TILT BACK LOCKING HEAD - The head of the MIXMASTER Stand Mixer tilts back and locks securely into position to allow easy removal of mixing bowls and attachments. Adjust lever to left if using the 2.0 quart bowl (Model 2505 only).

F. BOWL SELECTOR – Slide the lever to the right when using the bowl supplied with your Heritage Mixer.

G. STAINLESS STEEL DOUGH HOOKS – Heavy-duty dough hooks take the hard work out of kneading dough and other heavy mixtures.

H. STAINLESS STEEL "V-GROOVE" BEATERS = Heavy-duty "V-groove" heaters for creaming butter and rooster, plus mixing beans, cabs, mix

L. STAINLESS STEEL WIRE WHRSKS – For whisking cream, egg whites, light butters and cake mixes.

J. 12 VARIABLE SPEEDS - The combination of 12 variable speeds and a powerful torque control motor in the mixer head ensures superior

mixing control and maintains speed regardless of the mixing load. K. POLISHED STAINLESS STEEL MIXING BOWL – Your Heritage Mixer

comes with a large 4.6 quart mixing bowl, ideal for mixing large quantities. For questions about accessories please call 800-458-8407

L. DIE-CAST METAL BODY - The heavy-duty, die-cast metal body combined with non-flip rubber feet keep the MIXMASTER

Stand Mixer stable during operation.

M. 2.0 QUART BOWL - For mixing small quantities, Model 2505 only)

CARACTERÍSTICAS DE SU BATIDORA

Sunbeam launched its 3-way beating action technology in the 1930s, which revolutionized mixing at the turn of a dial. The beaters spin in opposing directions while the bowl sp counterclockwise for a powerful and thorough 3-way beating action. (See Figure 1)

Our latest innovation of this historical beating action is the introduction an additional motor. One motor located in the head of the Stand Makers drives the individual beaters, each turning in opposite directions. The second motor is located in the base of the neck of the MIXMASTBand Mixer and drives the turntable, rotating the bowl against the direction of the outside bearer. The speed of the bowl rotation is automatically calibrated to the mixing speed selected. Therefore as the mixing speed increases so does the speed of the bowl, and as the mixing speed is decreased, the bowl speed also slows. These actions combine to ensure more powerful and thorough mixing. This dual motor design is patent pending.

PREPARING THE STAND MIXER FOR USE

Before preparing the mixer for use, be sure the speed control dial is in the OFF position and the electric cord is unplugged. Be sure to wash bowls and attachments before initial use.

ADJUSTING THE TURNTABLE

The turntable must be adjusted depending upon which bowl size is being used (see "Adding the Mixing Bowl"). To adjust, press down on the Turntable Bowl Selector Switch and slide switch to the proper icon. (See Figure 2)

RAISING AND LOWERING THE MIXING HEAD

Press the tilt release button, located at the top of the neck StirnheMixer. While the button is depressed, hold the handle (1) and ease the head StirnheMixer back. The MIXMASTER' head will lock into this tilt position (2). To lower the mixing head, press the tilt release button. While the button is depressed, hold the handle (2) and ease the head of thstand Mixerdown (1). A "click" sound will indicate when the mixer head has locked into position. (See Figure 3)

INSTALLING THE ATTACHMENTS

(Beaters, Wire Whisks or Dougb books) Select the pair of attachments best suited for your mixing/Job Mixing Guide for recommendations). Take the attachment that has a red colored band around the top - illustrated as attachment (A) Insert attachment (A) into the socket on the side of the mixer nearest the side of the bowl. The socket is identified by a red dot beside it. Take the other attachment that has a white colored band around the top - illustrated as attachment (B). Insert attachment (B) into the socket nearest the center of the bowl. (See Figure 4)

NOTE: Be sure both attachments click firmly in place. You may need to twist the beate attachment slightly to engage it in position prior to pushing it in place.

PREPARATION

ADDING THE MIXING BOWL

Ensure that you have the Bowl Selection on the proper setting. Gently rotate the bowl counterclockwise until it drops into position or is sitting flat (A). Next, rotate the bowl clockwise to lock into position (B). The bowl should feel firm with no movement. To unlock the bowl, ensure the mixer is on the OFF setting and rotate the bowl

counterclockwise until it unlocks. (See Figure 3)

Note: Mixing bowls should NEVER be used in a conventional oven, microwave oven, on top of the range or on any other heated surface. If mixing bowls are scratched or chipped, do not use mixer.

OPERATING INSTRUCTIONS

ABOUT THE SPEED CONTROL DIAL

The speed control dial is used for turning the mixer ON and OFF and for selecting its 12 mixing speeds(See Figure 6)

Rotate the speed control dial in a clockwise direction to increase mixing speed,

As you rotate the speed control dial, notice that a numbered speed is aligned with the indicator on top of the mixer head. This numbered speed indicates the speed at which the mixer is operating.

Rotate the speed control dial until the indicator is opposite the numbered speed you wish to

Hint: During normal operation, the mixer may automatically adjust speeds as the consistency changes of your dough or mixture: This is for optimum performance. It is not recommended to operate the mixer without contents in the bowl.

MIXING GUIDE

Please keep in mind that the various mixing tasks and related speeds listed in the following table may vary slightly from recipe to recipe.

For most recipes, it is better to begin your mixing on a slower speed until the ingredients begin combining, then move to the appropriate speed range for the particular task. When mixing larger quantities you may need to increase the Stand Mixer speed due to the amount of mixing required and the larger load on the machine.

When building up a recipe that requires the addition of dry ingredients, such as flour, slow the speed down while these ingredients are being added to avoid a snow storm effect. Once the extra ingredients begin combining, slowly increase to the appropriate speed for the particular mixing task.

SPEED SETTING RANGE MIXING TASK		RECOMMENDED ACCESSORY
LOW 1-3	FOLDING & KNEADING Folding Kneading: Doughs (pstry, bread, cakes, etc.)	Standard BeatersDough Hooks
MEDIUM 4-6	LIGHT MIXING Kneading: Heavy Doughs (large quantities)Beating: Packaged MixesBeating: creaming sugar and butter	Standard BeatersDough Hooks
HIGH 7-9	CREAMING & BEATING Whisking: Light BattersBeating: Cake Mixes, Heavy Batters, Icings, etc.	Wire WhisksStandard Beaters
VERY HIGH 10-12	WHIPPING & AERATING Whisking: Bagw Mites, Cream, etc.	Wire Whisks