GGN 9164 - Cooker BLOMBERG - Free user manual and instructions

Product Type	Freestanding Gas Cooker
Brand	Blomberg
Model	GGN 9164
Dimensions (H x W x D)	850 x 600 x 600 mm
Electrical Supply	220-240 V ~ 50 Hz, 2.3 kW
Fuse Rating	Min. 16 A
Gas Type / Pressure (as supplied)	Natural Gas G20 / 20 mbar
Total Gas Consumption	10.4 kW
Hob Burners	4 gas burners (2 Normal 2000 W, 1 Rapid 2900 W, 1 Auxiliary 1000 W)
Oven Type	Gas oven with electric grill
Oven Gas Consumption	2.5 kW
Grill Power Consumption	2.2 kW
Oven Temperature Range	170 °C (Gas level 1) to 280 °C (Gas level 5)
Oven Interior Light	15-25 W, replaceable
Safety Features	Flame failure device on hob burners, gas shut-off safety, oven door lock (not specified)
Cleaning	Removable oven door and inner glass panels
Accessories Included	Oven tray, wire shelf, user manual
Color / Finish	Stainless steel / White (not specified, typical)
Energy Efficiency	Not specified, but energy-saving tips provided
Warranty	Standard manufacturer warranty (details not provided)

Frequently Asked Questions - GGN 9164 BLOMBERG

How do I ignite the gas burners?

Press and hold the burner knob, turn it counterclockwise to the large flame symbol, then press the ignition button until the gas ignites. Release the knob after 3-5 seconds to engage the safety system.

What should I do if the burner does not ignite?

If the burner does not ignite within 15 seconds, turn off the knob, wait at least 1 minute, and ventilate the room before retrying. Check that the gas supply is open and the burner components are clean and dry.

Can I convert the cooker to LPG?

Yes, the cooker can be converted to LPG (butane/propane). You need to replace the injectors according to the injector table and adjust the reduced flow rate. This should be done by an authorized service agent.

How do I clean the oven door glass?

Use warm water with mild detergent and a soft cloth. Do not use harsh abrasive cleaners or metal scrapers, as they may scratch the glass and cause shattering. The inner glass panels can be removed for thorough cleaning.

The oven is not heating properly. What could be wrong?

Check that the gas supply is turned on, the oven knob is set correctly, and the ignition is working. If the oven still doesn't heat, the injector may be clogged or the thermostat may need adjustment. Contact an authorized service agent.

How do I replace the oven lamp?

Disconnect the cooker from the mains and let it cool. Remove the glass cover by turning it counterclockwise, then replace the old lamp with a new one rated up to 300°C (15-25 W). Reinstall the glass cover.

What is the maximum load capacity of the oven tray?

The maximum load capacity of the oven tray is 4 kg (8.8 lb).

Why is steam coming out of the oven during use?

It is normal for steam to escape during cooking. This is not a fault. Ensure the kitchen is well ventilated.

How do I set the alarm clock on the cooker?

Turn the Time Adjustment knob clockwise to set the desired alarm duration. The alarm will sound after the set time but does not turn off the oven. To stop the alarm, turn the Function knob counterclockwise to the off position.

What do I do if I smell gas?

Do not use open flames, smoke, or operate electrical switches. Open doors and windows, turn off all gas valves, and leave the property. Call the fire brigade from a safe location. Do not re-enter until told it is safe.

USER MANUAL GGN 9164 BLOMBERG

Please read this user manual first!

Dear Customer,

Thank you for purchasing this Blomberg product. We hope that you get the best results from your product which has been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use. If you handover the product to someone else, give the user manual as well. Follow all warnings and information in the user manual.

Remember that this user manual is also applicable for several other models. Differences between models will be identified in the manual.

Explanation of symbols

Throughout this user manual the following symbols are used:

Important information or useful hints about usage.

Warning of hazardous situations with regard to life and property.

Warning of electric shock.

Warning of risk of fire.

Warning of hot surfaces.

CE

1 Important instructions and warnings for safety and environment 4

General safety....4

Safety when working with gas....4

Electrical safety....5

Product safety....6

Intended use....7

Safety for children 8

Disposing of the old product 8

Package information....8

2 General information 10

Overview 10

Package contents....11

Technical specifications....11

Injector table....12

3 Installation 13

Before installation 13

Installation and connection .....14

Gas conversion 15

Future Transportation....17

4 Preparation 18

Tips for saving energy 18

Initial use....18

First cleaning of the appliance....18

Initial heating 18

5 How to use the hob 19

General information about cooking 19

Using the hobs....19

6 How to operate the oven 21

General information on baking, roasting and grilling 21

How to use the gas oven....21

Cooking times table.... 22

How to operate the grill.... 23

Cooking times table for grilling 23

Using the clock as an alarm 23

7 Maintenance and care 24

General information....24

Cleaning the hob 24

Cleaning the control panel 24

Cleaning the oven 24

Removing the oven door 24

Removing the door inner glass 25

Replacing the oven lamp.... 26

8 Troubleshooting 27

1 Important instructions and warnings for safety and environment

This section contains safety instructions that will help protect from risk of personal injury or property damage. Failure to follow these instructions shall void any warranty.

General safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- Never place the product on a carpet-covered floor. Otherwise, lack of airflow beneath the product will cause electrical parts to overheat. This will cause problems with your product. - Installation and repair procedures must always be performed by Authorized Service Agents. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may

also void the warranty. Before installation, read the instructions carefully.

• Do not operate the product if it is defective or has any visible damage.
• Control that the product function knobs are switched off after every use.

Safety when working with gas

• Any works on gas equipment and systems may only be carried out by authorised qualified persons who are Gas Safe registered.
• Prior to the installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.
• This appliance is not connected to a combustion products or evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation; See Before installation, page 13
• The use of gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the

kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example increasing the level of the mechanical ventilation where present.

- Gas appliances and systems must be regularly checked for proper functioning. Regulator, hose and its clamp must be checked regularly and replaced within the periods recommended by its manufacturer or when necessary.

- Clean the gas burners regularly. The flames should be blue and burn evenly.

- Good combustion is required in gas appliances. In case of incomplete combustion, carbon monoxide (CO) might develop. Carbon monoxide is a colourless, odourless and very toxic gas, which has a lethal effect even in very small doses.

- Request information about gas emergency telephone numbers and safety measures in case of gas smell from you local gas provider.

What to do when you smell gas

- Do not use open flame or do not smoke. Do not operate any

electrical buttons (e.g. lamp button, door bell and etc.) Do not use fixed or mobile phones. Risk of explosion and toxication!

• Open doors and windows.
• Turn off all valves on gas appliances and gas meter at the main control valve, unless it's in a confined space or cellar.
• Check all tubes and connections for tightness. If you still smell gas leave the property.
• Warn the neighbours.
• Call the fire-brigade. Use a telephone outside the house.
• Do not re-enter the property until you are told it is safe to do so.

Electrical safety

• If the product has a failure, it should not be operated unless it is repaired by the Authorized Service Agent. There is the risk of electric shock!
• Only connect the product to a grounded outlet/line with the voltage and protection as specified in the “Technical specifications”. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations.

- Never wash the product by spreading or pouring water onto it! There is the risk of electric shock!

- ever touch the plug with wet hands! Never unplug by pulling on the cable, always pull out by grabbing the plug.

- The product must be unplugged during installation, maintenance, cleaning and repairing procedures.

- If the power connection cable for the product is damaged, it must be replaced by the manufacturer, its service agent or similar qualified persons in order to avoid a hazard.

- The appliance must be installed so that it can be completely disconnected from the network. The separation must be provided either by a mains plug, or a switch built into the fixed electrical installation, according to construction regulations.

- Rear surface of the oven gets hot when it is in use. Make sure that the gas/electrical connection does not contact the rear surface; otherwise, connections can get damaged.

- Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.

• Any work on electrical equipment and systems should only be carried out by authorized and qualified persons.
• In case of any damage, switch off the product and disconnect it from the mains. To do this, turn off the fuse at home.
  • Make sure that fuse rating is compatible with the product.

Product safety

• The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• Never use the product when your judgment or coordination is impaired by the use of alcohol and/or drugs.
• Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.
• Do not place any flammable materials close to the product as the sides may become hot during use.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

• Keep all ventilation slots clear of obstructions.

• Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst.
• Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The heat accumulation might damage the bottom of the oven.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• Do not use steam cleaners to clean the appliance as this may cause an electric shock.
• Do not use the product if the front door glass removed or cracked.
• Oven handle is not towel dryer. Do not hang up towel, gloves, or similar textile products when the grill function is at open door.
• Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• Do not close the top cover before the hotplates or burners cool down.
  Wipe the top cover dry before opening it in order to avoid water leakage to the rear and inner sections of the oven.

• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• Danger of fire: Do not store items on the cooking surfaces.

For the reliability of the fire of the product;

• Make sure the plug is fitting to socket as well for not cause to spark.
• Do not use damaged or cutted or extension cable except the original cable.
• Make sure that not whether liquid or moisture on the socket is plugged to product.
• Make sure your gas connection is installed as well for not cause the gas leakage.

Intended use

- This product is designed for domestic use. Commercial use will void the guarantee.

- This appliance is for cooking purposes only. It must not be

used for other purposes, for example room heating.

• This product should not be used for warming the plates under the grill, drying towels, dish cloths etc. by hanging them on the oven door handles. This product should also not be used for room heating purposes.
• The manufacturer shall not be liable for any damage caused by improper use or handling errors.
• The oven can be used for defrosting, baking, roasting and grilling food.

Safety for children

• Accessible parts may become hot during use. Young children should be kept away.
• The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards.
• Electrical and/or gas products are dangerous to children. Keep children away from the product when it is operating and do not allow them to play with the product.

• An additional protective means to avoid contact with the oven door is available. This part should be fitted when young children are likely to be present.

• Do not place any items above the appliance that children may reach for.

• When the door is open, do not load any heavy object on it and do not allow children to sit on it. It may overturn or door hinges may get damaged.

Disposing of the old product

Dispose of the old product in an environmentally friendly manner. This equipment bears the selective sorting symbol for waste electrical and electronic equipment (WEEE). This means that this equipment must be handled pursuant to European Directive 2002/96/EC in order to be recycled or dismantled to minimize its impact on the environment. For further information, please contact local or regional authorities. Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product. Before disposing of the product, cut off the power cable plug and make the door lock (if any) unusable to avoid dangerous conditions to children.

Package information

- Packaging materials of the product are manufactured from recyclable materials in accordance with our National

Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

2 General information

Overview

1 Top lid

2 Burner plate

3 Control panel

4 Wire shelf

5 Tray

6 Front door

7 Bottom drawer

8 Handle

1 Mechanical timer
2 Lamp button
3 Oven knob
4 Normal burner Rear left
5 Rapid burner Front left
6 Auxiliary burner Front right
7 Fan button
8 Normal burner Rear right
9 Ignition button

Package contents

Accessories supplied can vary depending on the product model. Not every accessory described in the user manual may exist on your product.

1. User manual

2. Oven tray

Used for pastries, frozen foods and big roasts.

Exterior view of a square baking tray with a mesh pattern (no text or symbols)

3. Wire Shelf

Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack.

Two technical line drawings of rectangular panels with horizontal hatching, no text or symbols present

Technical specifications

GENERAL
External dimensions (height / width / depth)	850 mm/600 mm/600 mm
Voltage / frequency	220-240 V ~ 50 Hz
Total power consumption	2.3 kW
Fuse	min. 16 A
Cable type / section	H05VV-FG 3 x 1 mm^2
Cable length	max. 2 m
Category of gas product	II _2H3B/P / II _2H3+
Gas type / pressure	NG G 20/20 mbar
Total gas consumption	10.4 kW
Converting the gas type / pressure^§	NG G 20/10 mbar
- optional	NG G 20/13 mbar - LPG G 30/28-30 mbar - Propane 31/37 mbar
HOB
Burners
Rear left	Normal burner
Power	2000 W
Front left	Rapid burner
Power	2900 W
Front right	Auxiliary burner
Power	1000 W
Rear right	Normal burner
Power	2000 W
OVEN/GRILL
Main oven	Gas oven
Inner lamp	15-25 W
Grill power consumption	2.2 kW
Gas consumption of oven	2.5 kW

Technical specifications may be changed without prior notice to improve the quality of the product.

Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

Injector table

Position hob zone	2000 W Rear left		2900 W Front left	1000 W Front right	2000 W Rear right
Gas type / Gas pressure
G 20/10 mbar	125		155	90	125
G 20/13 mbar	116		145	84	116
G 20/20 mbar	103		115	72	103
G 30/28-30 mbar	72		87	50	72
G 31/ 37 mbar	72		87	50	72
Gas type / Gas pressure		Gas oven
G 20/10 mbar		130
G 20/13 mbar		128
G 20/20 mbar		115
G 30/28-30 mbar		73
G 31/ 37 mbar		73

3 Installation

Product must be installed by a qualified person in accordance with the regulations in force. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty.

	Preparation of location and electrical and gas installation for the product is under customer's responsibility.
	DANGER:The product must be installed in accordance with all local gas and/or electrical regulations.
	DANGER:Prior to installation, visually check if the product has any defects on it. If so, do not have it installed.Damaged products cause risks for your safety.

Before installation

To ensure that critical air gaps are maintained under the appliance, we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring.

The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food.

• It can be used with cabinets on either side but in order to have a minimum distance of 400mm above hotplate level allow a side clearance of 65mm between the appliance and any wall, partition or tall cupboard.
• It can also be used in a free standing position. Allow a minimum distance of 750 mm above the hob surface.
• (*) If a cooker hood is to be installed above the cooker, refer to cooker hood manufacturer' instructions regarding installation height (min 650 mm).
• The appliance corresponds to device class 1, i.e. it may be placed with the rear and one side to kitchen walls, kitchen furniture or equipment of any size. The kitchen furniture or equipment on the other side may only be of the same size or smaller.
• Any kitchen furniture next to the appliance must be heat-resistant (100 °C min.).

Room ventilation

All rooms require an openable window, or equivalent, and some rooms will require a permanent vent as well.

The air for combustion is taken from the room air and the exhaust gases are emitted directly into the room.

Good room ventilation is essential for safe operation of your appliance. If there is no window or door available for room ventilation, an extra ventilation must be installed.

The appliance may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The appliance must not be installed in a bed-sitting room of less than 20m^3 .

Do not install this appliance in a room below ground level unless it is open to ground level on at least one side.

Room size	Ventilation opening
smaller than 5 m^3	min. 100 cm^2
5 m^3 to 10 m^3	min. 50 cm^2
greater than 10 m^3 den	not required
In the cellar or basement	min. 65 cm^2

Installation and connection

Product can only be installed and connected in accordance with the statutory installation rules.

Do not install the product next to refrigerators or freezers. The heat emitted by the product will increase the energy consumption of cooling appliances.

• Carry the product with at least two persons.
• Product must be placed directly on the floor. It must not be placed onto a base or a pedestal.

Do not use the door and/or handle to carry or move the product. The door, handle or hinges get damaged.

Electrical connection

Connect the product to a grounded outlet/line protected by a fuse of suitable capacity as stated in the "Technical specifications" table. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.

DANGER:

The product must be connected to the mains supply only by an authorised and qualified person. The product's warranty period starts only after correct installation.

Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons.

DANGER:

The power cable must not be clamped, bent or trapped or come into contact with hot parts of the product.

A damaged power cable must be replaced by a qualified electrician. Otherwise, there is risk of electric shock, short circuit or fire!

The mains supply data must correspond to the data specified on the type label of the product. The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type.

Power cable of your product must comply with the values in "Technical specifications" table.

Power cable plug must be within easy reach after installation (do not route it above the hob).

DANGER:

Before starting any work on the electrical installation, disconnect the product from the mains supply. There is the risk of electric shock!

Plug the power cable into the socket.

Gas connection

DANGER:

Product can be connected to gas supply system only by an authorised and qualified person.

Risk of explosion or toxication due to unprofessional repairs!

Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons.

DANGER:

Before starting any work on the gas installation, disconnect the gas supply. There is the risk of explosion!

- Gas adjustment conditions and values are stated on labels (or ion type label).

Your product is equipped for natural gas (NG).

• Natural gas installation must be prepared before installing the product.
• If necessary, interchange the sharp hose tip and the blind plug at the rear of your oven by selecting a suitable place on basis of the location of the natural gas valve.

1 Blind plug
2 Hose tip

• There must be a flex pipe at the outlet of the installation for the natural gas connection of your product and the tip of this pipe must be closed with a blind plug. Service Representative will remove the blind plug during connection and connect your product by means of a straight connection device (coupling).
  • Make sure that the natural gas valve is readily accessible.
• If you need to use your product later with a different type of gas, you must consult the Authorised Service Agent for the related conversion procedure.

DANGER:

The gas hose must not be clamped, bent or trapped or come into contact with hot parts of the product.

There is the risk of explosion due to damaged gas hose.

• Push the product towards the kitchen wall.
  • Adjusting the feet of oven

Vibrations during use may cause cooking vessels to move. This dangerous situation can be avoided if the product is level and balanced.

For your own safety please ensure the product is level by adjusting the four feet at the bottom by turning left or right and align level with the work top.

Final check

1. Check electrical functions.
2. Open gas supply.
3. Check gas installations for secure fitting and tightness.
4. Ignite burners and check appearance of the flame.

Flame must be blue and have a regular shape. If the flame is yellowish, check if the burner cap is seated securely or clean the burner.

Gas conversion

DANGER:

Before starting any work on the gas installation, disconnect the gas supply. There is the risk of explosion!

In order to change your appliance's gas type, change all injectors and make flame adjustment for all valves at reduced flow rate position.

Exchange of injector for the burners

1. Take off burner cap and burner body.
2. Unscrew injectors by turning the counterclockwise.
3. Fit new injectors.
4. Check all connections for secure fitting and tightness.

New injectors have their position marked on their packing or injector table on Injector table, page 12 can be referred to.

1 Flame failure device (model dependant)
2 Spark plug
3 Injector
4 Burner

Unless there is an abnormal condition, do not attempt to remove the gas burner taps. You must call an Authorised service agent if it is necessary to change the taps.

Reduced gas flow rate setting for hob taps

1. Ignite the burner that is to be adjusted and turn the knob to the reduced position.
2. Remove the knob from the gas tap.
3. Use an appropriately sized screwdriver to adjust the flow rate adjustment screw.

For LPG (Butane - Propane) turn the screw clockwise. For the natural gas, you should turn the screw counter-clockwise once.

» The normal length of a straight flame in the reduced position should be 6-7 mm.
4. If the flame is higher than the desired position, turn the screw clockwise. If it is smaller turn anticlockwise.
5. For the last control, bring the burner both to high-flame and reduced positions and check whether the flame is on or off.

Depending on the type of gas tap used in your appliance the adjustment screw position may vary.

1 Flow rate adjustment screw

1 Flow rate adjustment screw

Exchange of injector for the oven

1. Unscrew fastening screws of the back wall.

Top-down view of a computer chassis showing internal ventilation slots and mounting hardware (no text or symbols)

1. Unscrew the 2 screws (2) of the injector holder (1).
   

Technical illustration of a mechanical device with labeled parts (1 and 2), showing internal components and mounting features (no text or symbols beyond labels)

1 Injector holder
2 Screw
3. Pull out the injector holder.
4. Unscrew injectorby turning to counterclockwise direction.
5. Fit new injector.

Reduced flow adjustment for the gas oven

For the appropriate functioning of the oven re-checking the by-pass adjustment is extremely important. In order to provide maximum security to the user these operations have to be done with care.

1. Ignite the burner that is to be adjusted and turn the knob to the high flame position.
2. Close the oven door and wait for 10 to 15 minutes until the oven becomes ready for adjustment.
3. Take out the knob
4. After 15 minutes, adjust the oven to the lowest flame position.

1. Set the flame length to 2 to 3 mm by means of the screw 1 on the oven tap. Turning in clockwise direction reduces the flame, turning counter-clockwise increases the flame.

If the temperature of the oven increases unintendedly, turn off the oven and call the authorised service agent to have oven thermostat repaired.

Butan/propan

Fasten the screw until the end

Natural gas

Loosen the screw

1/2 round

If the gas type of the unit is changed, then the rating plate that shows the gas type of the unit must also be changed.

Future Transportation

• Keep the product's original carton and transport the product in it. Follow the instructions on the carton. If you do not have the original carton, pack the product in bubble wrap or thick cardboard and tape it securely.
• To prevent the wire grill and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls.
• Secure the caps and pan supports with adhesive tape.
• Do not use the door or handle to lift or move the product.

Do not place any objects onto the product and move it in upright position.

Check the general appearance of your product for any damages that might have occurred during transportation.

4 Preparation

Tips for saving energy

The following information will help you to use your appliance in an ecological way, and to save energy:

• Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better.
• While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions.
• Do not open the door of the oven frequently during cooking.
• Try to cook more than one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels onto the wire shelf.
• Cook more than one dish one after another. The oven will already be hot.
  • Defrost frozen dishes before cooking them.
• Use pots/pans with cover for cooking. If there is no cover, energy consumption may increase 4 times.
• Select the burner which is suitable for the bottom size of the pot to be used. Always select the correct pot size for your dishes. Larger pots require more energy.

Initial use

First cleaning of the appliance

The surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

1. Remove all packaging materials.

2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth.

Initial heating

Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed.

WARNING

Hot surfaces cause burns!

Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

Gas oven

1. Take all baking trays and the wire grill out of the oven.
2. Close the oven door.
3. Select the highest flame of the gas oven; see How to use the gas oven, page 21.
4. Operate the oven about 30 minutes.
5. Turn off your oven; See How to use the gas oven, page 21

Grill oven

1. Take all baking trays and the wire grill out of the oven.
2. Close the oven door.
3. Select the highest grill power; see How to operate the grill, page 23.
4. Operate the grill about 30 minutes.
5. Turn off your grill; see How to operate the grill, page 23

Smoke and smell may emit for a couple of hours during the initial operation. This is quite normal. Ensure that the room is well ventilated to remove the smoke and smell. Avoid directly inhaling the smoke and the smell that emits.

5 How to use the hob

General information about cooking

Never fill the pan with oil more than one third of it. Do not leave the hob unattended when heating oil. Overheated oils bring risk of fire. Never attempt to extinguish a possible fire with water! When oil catches fire, cover it with a fire blanket or damp cloth. Turn off the hob if it is safe to do so and call the fire department.

• Before frying foods, always dry them well and gently place into the hot oil. Ensure complete thawing of frozen foods before frying.
• Do not cover the vessel you use when heating oil.
• Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles. Do not place unbalanced and easily tilting vessels on the hob.
• Do not place empty vessels and saucepans on cooking zones that are switched on. They might get damaged.
• Operating a cooking zone without a vessel or saucepan on it will cause damage to the product. Turn off the cooking zones after the cooking is complete.
• As the surface of the product can be hot, do not put plastic and aluminum vessels on it. Such vessels should not be used to keep foods either.
  • Use flat bottomed saucepans or vessels only.
• Put appropriate amount of food in saucepans and pans. Thus, you will not have to make any unnecessary cleaning by preventing the dishes from overflowing. Do not put covers of saucepans or pans on cooking zones.
  Place the saucepans in a manner so that they are centered on the cooking zone. When you want to move the saucepan onto another cooking zone, lift and place it onto

the cooking zone you want instead of sliding it.

Gas cooking

- Size of the vessel and the flame must match each other. Adjust the gas flames so that they will not extend the bottom of the vessel and center the vessel on saucepan carrier.

Using the hobs

1 Normal burner 18-20 cm
2 Rapid burner 22-24 cm
3 Auxiliary burner 12-18 cm
4 Normal burner 18-20 cm is list of advised diameter of pots to be used on related burners.

Large flame symbol indicates the highest cooking power and small flame symbol indicates the lowest cooking symbol. In turned off position (top), gas is not supplied to the burners.

Igniting the gas burners

Gas burners are ignited with ignition buttons.

1. Keep burner knob pressed.
2. Turn it counter clockwise to large flame symbol.
3. Press and release the ignition button. Repeat the procedure until the released gas is ignited.
4. Adjust it to the desired cooking power.

Turning off the gas burners

Turn the keep warm zone knob to off (upper) position.

Gas shut off safety system (in models with thermic component)

3D rendering of a circular mechanical component with a central flat plate and side protrusions (no text or symbols)

As a counter measure against blow out due to fluid overflows at burners, safety mechanism trips and shuts off the gas.

1. Gas shut off safety

2. Push the knob inwards and turn it counter clockwise to ignite.

3. After the gas ignites, keep the knob pressed for 3-5 seconds more to engage the safety system.
4. If the gas does not ignite after you press and release the knob, repeat the same procedure by keeping the knob pressed for 15 seconds.

DANGER:

Release the button if the burner is not ignited within 15 seconds.

Wait at least 1 minute before trying again. There is the risk of gas accumulation and explosion!

6 How to operate the oven

General information on baking, roasting and grilling

WARNING

Hot surfaces cause burns!

Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven.

DANGER:

Be careful when opening the oven door as steam may escape. Exiting steam can scald your hands, face and/or eyes.

Tips for baking

• Use non-sticky coated appropriate metal plates or aluminum vessels or heat-resistant silicone moulds.
  • Make best use of the space on the rack.
• Place the baking mould in the middle of the shelf.
• Select the correct rack position before turning the oven or grill on. Do not change the rack position when the oven is hot.
• Keep the oven door closed.

Tips for roasting

• Treating whole chicken, turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance.
• It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones.
• Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time.
• Let meat rest in the oven for about 10 minutes after the cooking time is over. The juice is better distributed all over the roast and does not run out when the meat is cut.

- Fish should be placed on the middle or lower rack in a heat-resistant plate.

Tips for grilling

When meat, fish and poultry are grilled, they quickly get brown, have a nice crust and do not get dry. Flat pieces, meat skewers and sausages are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions.

• Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater.
• Slide the wire shelf or baking tray with grill into the desired level in the oven. If you are grilling on the wire shelf, slide the baking tray to the lower rack to collect fats. Add some water in the tray for easy cleaning.

Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat.

Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

How to use the gas oven

Circular device with a pointer and control panel, no visible text or symbols

The gas oven is operated by the gas oven control knob. In off position (top) the gas supply is Off. If you turn on fan while using gas oven, you can get more homogeneous cooking.

Switch on the gas oven

The gas oven is ignited with the ignition button.

1. Open oven door.
2. Keep gas oven control knob pressed and turn it counterclockwise.

3. Press ignition button and release it again.

4. Keep the gas oven control knob pressed for 3 to 5 seconds.
   » Repeat the process until the emanating gas is ignited.

5. Keep the gas oven control knob pressed for another 3 to 5 seconds. Be sure that gas has ignited and flame is present.
6. Select the desired baking power/ gas mark.
7. If there is no electricity; ignite the gas with the gas lighter from the ignition control hole.

DANGER:

There is the risk of gas compression and explosion!

Do not attempt to ignite the gas more that 15 seconds. If the burner is not ignited within 15 seconds, turn off the knob and wait for 1 minute. Ventilate the room before reattempting to ignite the burner. There is the risk of gas compression and explosion!

Switch off the gas oven

1. Turn gas oven control knob to off position (top).

Gas level temperature chart

Gas level	1	2	3	4	5
Temperature in °C	170	180	200	230	280

Cooking times table

1st rack of the oven is the bottom rack.

Maximum load capacity of oven tray: 4 kg (8.8 lb).

The timings in this chart are meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking.

Stand dishes on a baking sheet to prevent spillages onto oven base and help keep oven clean.

Baking and roasting

Food	Preheating *	Insertion level	Control knob position	Cooking time
Apple pie	10 min.	3	1	60...70 min.
Fruit tart	10 min.	3	1	60...70 min.
Pie	10 min.	3	1	60...70 min.
Cookies	10 min.	4	1...2	30...40 min.
Pastry	10 min.	3...4	1...2	40...50 min.
Cake	10 min.	3	1...2	60...70 min.
Biscuits	10 min.	4	1...2	30...40 min.
Roast lamb	10 min.	4...5	3	35...45 min. per 450 g + 30 min.
Roast Beef	10 min.	3...4	3	100...130 min. per 450 g + 30 min.
Turkey	10 min.	3	3	100...130 min. per 450 g + 30 min.
Poultry	10 min.	3	1...2	100...130 min. per 450 g + 25 min.
Casseroles	10 min.	4	1...2	90...120 min. §
Fish	10 min.	3	1...2	45...55 min.
Macaroni	10 min.	4	1...2	50...55 min.
Small cakes	10 min.	3...4	1	40...50 min.
Victoria sandwich	10 min.	3	1	30...35 min.
* at control knob position 5 /§ depending on quantity / * depending on size

* at control knob position 5 / ^§ depending on quantity / * depending on size

How to operate the grill

WARNING

Close oven door during grilling. Hot surfaces may cause burns!

Switching on the grill

1. Turn the Function knob clockwise to the Grill symbol.
2. If required, perform a preheating of about 5 minutes.
   » Temperature light turns on.

Do not attempt to turn the Function knob clockwise to set it to the Off (upper) position.

Switching off the grill

1. Turn the Function knob counterclockwise to Off (upper) position to turn off the oven.

Rack positions

Grill performance will decrease if the wire grill stands against rear part of the oven. Slide your

Cooking times table for grilling

Grilling with electric grill

wire grill to the front section of the rack and settle it with the help of the door in order to obtain the best grill performance.

Cross-sectional diagram of a device showing internal components and wiring (no text or symbols)

Foods that are not suitable for grilling carry the risk of fire. Only grill food which is suitable for intensive grilling heat.

Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fire.

Food	Insertion level	Grilling time (approx.)
Fish	4...5	20...25 min. #
Sliced chicken	4...5	25...35 min.
Lamb chops	4...5	20...25 min.
Roast beef	4...5	25...30 min. #
Veal chops	4...5	25...30 min. #
Toast bread	4	1...2 min.
*depending on thickness

Using the clock as an alarm

The alarm clock has no influence on the functions of the oven. It is only used as a warning. For example, this is useful when you want to turn food in the oven at a certain point of time. Alarm clock will give a signal once the time you set is over.

Setting the alarm clock

1. Turn the Time Adjustment knob clockwise to determine for how long the alarm will sound.
2. The knob will turn counterclockwise at the end of the cooking time and the alarm will sound. Alarm clock does not turn off the oven.

Turn the Function knob counter clockwise to off position to turn off the oven.

Maintenance and care

General information

Service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals.

DANGER:

Disconnect the product from mains supply before starting maintenance and cleaning works. There is the risk of electric shock!

DANGER:

Allow the product to cool down before you clean it. Hot surfaces may cause burns!

• Clean the product thoroughly after each use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used.
• No special cleaning agents are required for cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.
  • Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry.
• Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction.
• Do not use solid metal scrapers or abrasive cleaning materials to clean the glass cover. Glass surface can get damaged.

The surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Do not use steam cleaners to clean the appliance as this may cause an electric shock.

Cleaning the hob

Gas hobs

1. Remove and clean the saucepan carriers and burner caps.
2. Clean the hob.
3. Install the burner caps and make sure that they are seated correctly.
4. When installing the upper grills, pay attention to place the saucepan carriers so that the burners are centered.

Cleaning the control panel

Clean the control panel and knobs with a damp cloth and wipe them dry.

Do not remove the control buttons/knobs to clean the control panel. Control panel may get damaged!

Cleaning the oven

Clean oven door

To clean the oven door, use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.

Don't use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door. They could scratch the surface and destroy the glass.

Removing the oven door

1. Open the front door (1).
2. Open the clips at the hinge housing (2) on the right and left hand sides of the front door by pressing them down as illustrated in the figure.

Technical diagram of a mechanical joint or bracket with a directional arrow indicating rotation (no text or symbols present)

1. Move the front door to half-way.
2. Remove the front door by pulling it upwards to release it from the right and left hinges.

Steps carried out during removing process should be performed in reverse order to install the door. Do not forget to close the clips at the hinge housing when reinstalling the door.

Removing the door inner glass

The inner glass panel of the oven door can be removed for cleaning.

Open the oven door.

3D diagram of a layered electronic component with labeled parts (1 and 2), showing internal structure without any text or symbols beyond labels.

1 Frame
2 Plastic part

Pull towards yourself and remove the plastic part installed to upper section of the front door.

1 Innermost glass panel
2 Inner glass panel
3 Outer glass panel
4 Plastic glass panel slot-Lower

As illustrated in figure, raise the innermost glass panel (1) slightly in direction A and pull it out in direction B.

Repeat the same procedure to remove the inner glass panel (2).

3D diagram of a mechanical component with labeled parts A and B, showing internal structure and directional arrows (no text or symbols beyond labels)

The first step to regroup the door is reinstalling inner glass panel (2).

As illustrated in figure, place the chamfered corner of the glass panel so that it will rest in the chamfered corner of the plastic slot.

Mechanical assembly diagram showing a cutting tool interacting with a workpiece, with no visible text or symbols.

Inner glass panel (2) must be installed into the plastic slot close the innermost glass panel (1). When installing the innermost glass panel (1), make sure that the printed side of the panel faces towards the inner glass panel.

It is important to seat lower corner of inner glass panel into the lower plastic slot.

Push the plastic part towards the frame until you hear a "click".

Replacing the oven lamp

DANGER:

Before replacing the oven lamp, make sure that the product is disconnected from mains and cooled down in order to avoid the risk of an electrical shock. Hot surfaces may cause burns!

The oven lamp is a special electric light bulb that can resist up to 300 °C. See Technical specifications, page 11 for details. Oven lamps can be obtained from Authorised Service Agents.

Position of lamp might vary from the figure.

If your oven is equipped with a round lamp:

1. Disconnect the product from mains.
2. Turn the glass cover counter clockwise to remove it.

Close-up of a hand holding a circular component next to a mechanical component (no visible text or symbols)

1. Remove the oven lamp by turning it counter clockwise and replace it with the new one.
2. Install the glass cover.

8 Troubleshooting

Oven emits steam when it is in use.

- It is normal that steam escapes during operation. >>> This is not a fault.

Product emits metal noises while heating and cooling.

- When the metal parts are heated, they may expand and cause noise. >>> This is not a fault.

Product does not operate.

- The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If necessary, replace or reset them.

• Product is not plugged into the (grounded) socket. >>> Check the plug connection.

There is no ignition spark.

• No current. >>> Check fuses in the fuse box.

There is no gas.

• Main gas valve is closed. >>> Open gas valve.

• Gas pipe is bent. >>> Install gas pipe properly.

Burners are not burning properly or at all.

• Burners are dirty. >>> Clean burner components.
• Burners are wet. >>> Dry the burner components.
• Burner cap is not mounted safely. >>> Mount the burner cap properly.
  • Gas valve is closed. >>> Open gas valve.
  • Gas cylinder is empty (when using LPG). >>> Replace gas cylinder.

Consult the Authorised Service Agent or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself.

1 Viršutinis dangtis
2 Degiklio plokšte
3 Valdymo skydelis
4 Grilio grotelès

5 Skarda
6 Priekinès durelès
7 Apatinis stalčius
8 Rankena

Exterior view of a square baking tray (no text or symbols visible)

3. Grilio grotelès

Pure geometric diagram of a rectangular plate with horizontal lines, no text or symbols present

Pure technical line drawing of a rectangular grid structure without any text, numbers, or symbols

Techniniai duomenys

Top-down view of a computer chassis showing internal compartments and ventilation slots (no text or symbols)

Technical diagram of a mechanical component with labeled parts (1 and 2), no readable text or symbols beyond labels

3D rendering of a circular mechanical component with a central flat plate and side protrusions (no text or symbols)

Circular device with a grid pattern and indicator lights, no visible text or symbols

Cross-sectional diagram of a device showing internal components and a hand interacting with a component (no text or symbols visible)

Technical diagram of a mechanical assembly with a rotating component (no text or symbols visible)

3D diagram of a layered electronic component with labeled parts (1 and 2), showing internal structure without any text or symbols beyond labels.

3D diagram of a mechanical component with labeled parts A and B, showing internal structure and directional arrows (no text or symbols beyond labels)

Mechanical assembly diagram showing a cutting tool interacting with a workpiece, no visible text or symbols

Close-up of a hand holding a circular object with mechanical components (no visible text or symbols)

Exterior view of a square baking tray with a mesh pattern (no text or symbols)

Two technical line drawings of a rectangular panel or sheet, showing internal divisions (no text or symbols)

Top-down view of a computer chassis showing internal compartments and ventilation slots (no text or symbols)

Technical diagram of a mechanical component with labeled parts (1 and 2), no readable text or symbols beyond labels

3D rendering of a circular mechanical component with a flat top and side connectors (no text or symbols)

Circular mechanical component with a central rod and mounting holes, no visible text or symbols

Top-down technical illustration of a microwave oven with labeled parts (no text or symbols beyond numbers)

Technical diagram of a mechanical joint or bracket with a curved arrow indicating direction (no text or symbols present)

Cross-sectional diagram of a layered electronic component with labeled parts (1 and 2), no readable text or symbols beyond labels

3D diagram of a mechanical component with labeled parts A and B, showing internal structure and directional arrows (no text or symbols beyond labels)

Mechanical assembly diagram showing a cutting tool interacting with a workpiece (no text or symbols visible)

Close-up of a hand holding a circular object over a mechanical component (no visible text or symbols)