AIC-234 - Ice cream maker Aroma - Free user manual and instructions

Product Type	Traditional Ice Cream Maker
Model	AIC-234
Brand	Aroma
Capacity	4 Quarts (3.8 L)
Dimensions (approximate)	12.5 x 12.5 x 14.5 in (32 x 32 x 37 cm)
Weight (approximate)	12 lbs (5.4 kg)
Power Supply	120 V, 60 Hz (US plug)
Motor Power (approximate)	150 W
Churning Method	Electric motor or hand crank
Bucket Material	Wooden barrel with metal handles
Mixing Canister Material	Stainless steel (implied)
Ice Capacity	7–14 lbs (1–2 medium bags) per batch
Rock Salt Required	Yes, approximately 1/2 cup per layer
Churning Time	About 40 minutes
Safety Features	Polarized plug, short cord, automatic motor stop when jammed
Cleaning Instructions	Hand wash only; do not immerse motor; not dishwasher safe
Spare Parts Availability	Contact Aroma customer service
Warranty	1 year limited warranty (continental US)
Included Accessories	Electric motor, hand crank, mixing canister, dasher, stirrer, lid
Additional Recipes	Online at www.AromaCo.com

Frequently Asked Questions - AIC-234 Aroma

How much ice and salt do I need per batch?

For each batch, use 7–14 lbs of ice (1–2 medium bags) and about 1/2 cup of rock salt per layer. Layer ice and salt until reaching the drainage hole, then add cold water.

Why did the saltwater leak from the wooden bucket?

The wood must be soaked before first use. Fill the bucket about 2/3 full with water and let it sit for 1.5 hours to allow the wood to expand and seal gaps.

My ice cream turned out soft or runny. What should I do?

Homemade ice cream is often soft-serve consistency. To firm it, remove the dasher, replace the lid, and place the canister upright in the freezer to harden. You can also add more ice and salt around the canister and cover with a towel.

Why is my ice cream grainy?

Grainy texture can result from stopping the churning process mid-way (causing large ice crystals) or using too much rock salt, which freezes the mixture too quickly. Avoid interruptions and measure salt precisely.

Can I use the electric motor and hand crank interchangeably?

Yes. The motor can be replaced with the hand crank for manual churning. Simply slide the rectangular end of the crank into the hole on the rim of the bucket and latch it.

How long does it take to churn ice cream?

The churning process typically takes about 40 minutes. The motor may stop automatically when the ice cream reaches the right consistency. Do not stop prematurely.

Can I add mix-ins like chocolate chips during churning?

It is best to add solid mix-ins (nuts, chocolate chips, cookie dough) after the churning cycle is complete to avoid jamming the dasher. Stir them in evenly before freezing.

How should I clean the ice cream maker?

Unplug and let cool. Wipe the motor and hand crank with a damp cloth. Clean the wooden bucket with soapy water to remove salt residue. Wash the canister, lid, dasher, and stirrer by hand in warm soapy water. Rinse and dry thoroughly. Do not use abrasive cleaners or put parts in the dishwasher.

Why did the dasher stop turning?

Jamming may occur if ice blocks the bucket, the mixture is too thick, or solid mix-ins are added too early. Turn off the motor, break up ice with the plastic stirrer, or scrape frozen mixture from the canister edges with a plastic spatula.

Where can I find more recipes?

The manual includes recipes for chocolate, vanilla, coffee, rocky road, and more. Additional recipes and a recipe upload feature are available at www.AromaCo.com.

USER MANUAL AIC-234 Aroma

Wooden cylindrical container with black metal handles and a label reading 'ARORA' (no additional text or symbols visible)

4-Quart Traditional Ice Cream Maker

Instruction Manual

Wooden cylindrical soap dispenser with black lid and label, no visible text or symbols on body

www.AromaCo.com

AIC-234

Congratulations on your purchase of the Reriodmal Ice Cream Maker! This convenient, easy-to-use appliance makes all of your favorite frozen treats, just the way you like them. Enjoy ice cream, frozen yogurt, sorbet and gelato—custom-made to your taste!

The origin of ice cream dates back into ancient history, but the very first traditional hand-cranked ice cream churner was developed in America in the nineteenth century. With the addition of milk and the development of modern refrigeration, ice cream became the widespread sensation that it is today with thousands of varieties available to people everywhere in the world.

With the Aroma Traditional Ice Cream Maker, celebrating the great American tradition of ice cream is quick, easy and delicious. For the kids, whipping up chocolate, vanilla or strawberry recipes is a snap, with variations made easy—crumble up your favorite candy, cookie or topping and stir it in for a whole new flavor! The motorized crank does the work for you at the touch of a button, or you can take turns with the hand-crank for some good old-fashioned fun.

Use the recipes included in this manual to make timeless family recipes or experiment to create your own unique flavors. For healthier options, try low-fat, sugar-free or non-dairy ice cream varieties.

Whatever your preference, the Aromāraditional Ice Cream Maker is a fun, fast and easy way to enjoy the timeless tradition of fresh, homemade ice cream.

For more information on your AromaTraditional Ice Cream Maker, or for product service, recipes and other home appliance solutions, please visit us online at www.AromaCo.com.

Please read all instructions before first use.

Published By:

Aroma Housewares Co.

6469 Flanders Drive

San Diego, CA 92121

U.S.A.

1-800-276-6286

www.AromaCo.com

© 2011 Aroma Housewares Company. All rights reserved.

Basic safety precautions should always be followed when using electrical appliances, including the following:

1. Important: Read all instructions carefully before first use.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plug or the electric motor in water or other liquids.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use, before cleaning and before putting on or taking off parts.

6. Avoid contact with moving parts. Keep fingers, hair, clothing and utensils away during operation.

7. Do not operate any appliance with a damaged cord or plug, after the appliance malfunctions or has been damaged in any manner. Contact Aroma ^® customer service for examination, repair or adjustment.

8. The use of accessory attachments not recommended by Arôma Housewares may cause injuries.

9. Do not use outdoors.

10. Do not allow cord to hang over the edge of the table or counter or to tc hot surfaces.

11. Do not use this appliance for other than its intended use.

12. Do not place this appliance on or near a hot gas or electric burner, or in heated oven.

13. To disconnect power, press switch to the "OFF" position and then remove plug from wall outlet.

14. Never operate the ice cream maker dry. Always have ice cream mixture in the container while plugged in.

15. Do not use hot oil or liquids in ice cream maker (always chill mixtures before churning).

SAVE THESE INSTRUCTIONS

SHORT CORD INSTRUCTIONS

2

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their use.
3. If a longer extension cord is used:

a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
b. The longer cord should be arranged so that it will not drape over the gun countertop or tabletop where it can be pulled by children or tripped over unintentionally.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other); follow the instructions below:

To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

THIS APPLIANCE IS FOR HOUSEHOLD USE

ESTE APARATO ES PARA USO DOMESTICO.

1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items have been received in good condition.
3. Tear up all plastic bags, as they can pose a risk to children.
4. Wash the lid, mixing canister and all accessories in warm, soapy water.
5. Rinse and dry all parts thoroughly.
6. Wipe electric motor with a damp cloth.
7. Pour water (about 2/3 full) into the wooden bucket and leave in the sink or water-safe area for one and a half hours. This will give the wood a chance to expand so that the salt/ice mixture will not leak out during the freezing process.

NOTE:

• Do not use abrasive cleaners or scouring pads.
• Do not immerse the electric motor, cord or plug in water at any time

To Make Ice Cream:

NOTE:

- SEE STEP 7 IN "BEFORE FIRST USE" SECTION BEFORE MAKING ICE CREAM.

1. Select your recipe and prepare ingredients per recipe instructions.

HELPFUL HINT:

• There are many classic ice cream recipes included in this manual. See "Recipes" beginning on page 10. Even more delicious ice cream recipes
  can be found online at www.AromaCo.com. You can even upload your own!

• Chill the mixture in the refrigerator until cold. Chill the mixing canister in the freezer (towards the back) for at least one hour (overnight is recommended).

• Pour chilled ice cream mixture into chilled mixing canister (fill no more than 2/3 full, as mixture will expand during freezing process).

• Insert the dasher and ensure the bottom of dasher is fixed in the center of the bottom of the mixing canister (see "Figure 1").

• Place the lid securely onto the mixing canister (see "Figure 2").

4

1. Place the mixing canister in the wooden bucket and make sure it engages the cone in the center of the bucket (see "Figure 3").

2. Slide the rectangular end of the hand crank or elec motor into the rectangular hole on the rim of the b (see "Figure 4"). The opposite end of the crank or motor will drop into the open end, where the latch located (see "Figure 6"). Gently lift the latch so that wire goes over the rounded end of the hand crank motor. The mixing canister may need to be rotated hand so that the lid fits into the motor/hand crank "Figure 5").

1. If you are using the electric motor, plug the power cord into a working electrical outlet.
2. Fill the wooden bucket with a small layer of ice (about 6 cups), evenly distributed around the base of the canister. Be sure that the ice added into the bucket is broken into small, coarse pieces. A mallet or hammer may be used to break the ice into smaller pieces, if needed. For each batch of ice cream, expect to use 1-2 medium bags of ice.
3. Cover the first layer of ice evenly with a thin layer of rock salt (about 1/2 cup).
4. Repeat steps 8 through 9, layering the ice and salt until it reaches the bottom of the drainage hole on the side of the wood bucket.

NOTE:

- Adding more ice will cause the mixture to leak out of the drainage hole.

1. Add cold water to the ice/salt mixture until the water level reaches the bottom of the drainage hole.
2. As the ice melts down 2 to 3 inches, you may add more ice and more ro salt to the mixture.
3. Begin cranking with the hand crank mechanism or turn on the electric motor. As the mixing canister turns, stir and mix the salt and ice together. I the plastic stirrer every 10-15 minutes, or as needed, while the ice cream maker is in use.

USING YOUR ICE CREAM MAKER

To Make Ice Cream:

1. Unplug and remove the motor or hand crank once ice cream has churned for about 40 minutes, or once the motor has stopped (if the motor has stopped prematurely, turn it off, break up any ice blockages with the plastic stirrer and start again).
2. With one hand on the mixing canister lid to hold it in place (the canister will have a tendency to float up in the ice/water mixture), remove the motor or hand crank. Carefully lift the mixing canister from the wooden bucket.
3. Clear the ice and salt away from the top of the mixing canister. Wipe carefully to remove the salt and water before removing the cover.
4. Take the dasher out and scrape off excess ice cream with a spatula.
5. Transfer to a freezable container and freeze, or serve straight from the mixing canister.

HELPFUL HINTS:

• For each batch of ice cream, expect to use 7-14 lbs. of ice (1-2 medium size bags).
• Many ice cream recipes call for raw eggs. To eliminate salmonella from the egg mixture, heat it to a temperature of 160^ , but do not boil it. This will make the ice cream safe to eat. Pasteurized eggs may also be used in place of raw eggs.
• Be sure to chill the mixture prior to adding it to the canister.
• To avoid ice cream seeping out of the canister, do not lay the canister flat when storing in a freezer.
• For ice cream recipes that require pre-cooking, it is recommended that you make the mixture a day ahead. The mixture will then be able to cool completely and expand. Pre-chilling any ice cream recipe is suggested for achieving the best results.
• Artificial sweeteners may be substituted for sugar. Use the following proportions for reference:

Number of Sweetener Packets	Equivalent Amount of Sugar
1 2 Teaspoons
6 1/4 Cup
8 1/3 Cup
12 1/2 Cup

• The churning process should take about 40 minutes.
• For more hints and tips regarding common questions, read the "Troubleshooting" section beginning on page 8.

user nuves pasterezados.

Always unplug unit and allow to completely cool before cleaning.

1. Wipe the electric motor and/or hand crank with a slightly damp cloth to remove debris.
2. Clean the wooden bucket with a soapy sponge thoroughly to remove the saltwater residue. Rinse and dry to ensure the salt does not corrode the me parts.
3. Wash the canister, lid, dasher and stirrer with soapy water and dry thorough! Do not replace the lid until the mixing canister is completely dry.

NOTE:

• Do not use harsh abrasive cleaners.
  • This appliance and its accessories are NOT dishwasher safe.
• Do not freeze the canister when wet.
• Any other servicing should be performed by Housewares
  Company. Contact Aromacustomer service at 1-800-276-6268,
  Mon-Fri 8:30AM - 4:30PM Pacific Time or online at www.AromaCo.com.

NOTES

NOTAS

My ice cream turned out soft or runny.	Home-made ice cream traditionally has the consistency of a thick milkshake. If you prefer a firmer consistency, you can:Remove the dasher and place the lid and lid cap on the mixing canister. Place upright in the freezer to harden. Another option is to leave the canister in the wooden bucket, remove the dasher, add the cap and add more ice to the salt/ice mixture. Cover with a towel and let sit until the ice cream firm.For fluffier ice cream, once the electric motor has finished churning, you may remove it and use the hand crank to cthe ice cream to the desired consistency.The richer the cream you use, the richer the ice cream will Heavy whipping cream is suggested for the creamiest, smoothest ice cream. Milk can also be substituted for cream but will alter the texture and taste of the ice cream. You malso consider using a combination of milk and cream for healthier ice cream.Recipes that call for alcohol may inhibit the freezing process you are using an ice cream recipe that calls for alcohol or vanilla or peppermint extract (which contain alcohol), it is to add it during the last few minutes of the freezing cycle.Pay close attention to the amount of rock salt used during making of your ice cream. Using too little salt may inhibit the freezing of your ice cream mixture. Read the instructions in section titled "To Make Ice Cream" beginning on page 4 more details.
The texture of my ice cream is too hard or grainy.	A hard or grainy ice cream texture may be due to one of following causes:Be sure that once you start churning your ice cream, you NOT stop. Stopping for any length of time while churning ca cause large ice crystals to form in the mixture, which will give your ice cream a grainy texture.Pay close attention to the amount of rock salt used during making of your ice cream. Adding too much salt can cause the mixture to freeze too quickly, which may lead to the formation of ice crystals in your ice cream. Read the instructions in the section titled "To Make Ice Cream" begin on page 4 for more details.
The salt water mixture leaked out of the wooden bucket.	Before using the ice cream maker, it is necessary to soak the wooden bucket in water for at least an hour and a half. This allows the wood to expand and prevents leaks. To do so, simply fill up the bucket (about 2/3 full) and let it sit in the s other water-safe area for an hour and a half. Pour out the w and the bucket is ready to use!

8

The canister or dasher jammed/ stopped turning during the churning process.	Jamming of the canister or dasher can be due to one of following issues: · Ice may have caused a blockage in the wooden bucket. Turn off the motor and make sure that the ice in the bucket is broken up into small, coarse pieces. The plastic stirrer provided can be used to break up any blockages that may occur. · If the mixture has become too thick, the dasher may become stuck. The mixture in the canister should never become thicker than the consistency of soft-serve ice cream. · If there are hard pieces in the mixture, such as nuts or chocolate chips, they may cause the dasher to become lodged in the canister. It is best to add any such ingredients to your ice cream after the churning process is complete. Another suggestion is to use finely chopped ingredients, such as grated chocolate in place of chocolate chips. · Be sure that once you start churning your ice cream, you DO NOT stop. Stopping can cause the ice cream to harden around the edge of the canister, which will restrict the movement of the dasher and may cause it to become stuck. · If the dasher becomes stuck, check to see if the mixture has frozen around the inside edges of the mixing canister. If it has, use a plastic spoon or spatula to scrape the edge of the canister. The dasher should function normally once the edges have been cleared.
My ice cream mixture tasted fine, but after freezing it my ice cream does not taste the same.	Actual ice cream will always taste less sweet than the mixture. You may adjust the amount of sugar in the recipe to suit your taste, keeping in mind that after the freezing process the sweetness of the ice cream will be lessened.
My ice cream went bad when stored it in the freezer.	Because home-made ice cream lacks many of the preservatives that come in store-bought ice cream, it does not store as well. Usually home-made ice cream will last about one week when stored in the freezer. To keep ice cream its freshest, place it in an airtight plastic container before storing it in the freezer.

RECIPES

Quick & Easy Chocolate Ice Cream

15 Tbsp cocoa
3 large cans condensed milk
6 cups milk

In a large mixing bowl, combine milk and condensed milk. Dissolve the

2 cups granulated sugar
1-1/2 Tbsp cornstarch
1/4 tsp salt
1-1/2 Tbsp vanilla
7 cups milk
5 eggs, beaten
2-3/4 cups heavy cream
1-1/2 cups half and half

Mix the sugar, cornstarch and salt in a large saucepan. Over medium

heat, slowly stir in the milk, stirring constantly. Very slowly, add the beaten eggs and continue to stir. Reduce heat to low and cook until mixture thickens slightly. Slowly add vanilla, half and half and heavy

cream. Pour into a large glass bowl and refrigerate for 2-4 hours or until mixture has chilled. Remove from refrigerator. Pour mixture into the way que la mezcla se 6. Sóló lione el bote hasta 2/3 de su capacidad, ya que la mezcla se mixing canister and follow the directions in the "To Make Ice Cream" "a "We" To. "Para hacer helado," de las paglas a "We" completemente mezicada. Vacilela en el bote de mezclar y siga lasy full, 2/3 full, the mixture will expand during freezing. aregue el cacao a la mezcla de leche y revulve hasta que este

2-2/3 cups granulated sugar

2 tsp cornstarch

1/2 tsp Salt

6 cups milk

4 eggs, beaten

6 squares semi-sweet chocolate, melted

1-1/3 cups half and half

2 cups whipping cream

2 Tbsp vanilla extract

Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat, slowly stir in the milk, stirring constantly until the mixture begins t simmer. Very slowly, add the beaten eggs and continue to stir. Reduce heat to low and cook until mixture thickens slightly. Slowly stir in the melted chocolate and whisk until all chocolate is combined and the mixture is smooth. Slowly add vanilla, half and half and heavy cream. Pour into a large glass bowl, cover and refrigerate for 2-4 hours or ur mixture has chilled. Pour mixture into the mixing canister and follow th directions in the "To Make Ice Cream" section, pages 4-6. Do not fill the mixing canister more than 2/3 full, as the mixture will expand during freezing.

Coffee Ice Cream

4-1/2 cups half and half

2-1/4 cups sugar

4-1/2 Tbsp instant coffee powder

6 cups cream

Combine all ingredients in the mixing canister. Stir well until both suga and instant coffee powder are dissolved. Freeze as instructed and follow the directions in the "To Make Ice Cream" section, pages 4-6. Do not fill the mixing canister more than 2/3 full, as the mixture will expa during freezing.

RECIPES

Rocky Road Ice Cream

1-3/4 cups granulated sugar
1/2 tsp salt
2 cups milk
6 squares semi-sweet chocolate
2 cups half and half
6 cups whipping cream
1 Tbsp vanilla extract
2 cups mini marshmallows
1-1/2 cups chocolate chips
1 cup chopped pecans

Mix the milk and chocolate in a large saucepan. Over medium heat, stir until the chocolate is completely melted. Remove from heat and slowly add sugar and salt, mixing well, until dissolved. Stir in the remaining ingredients, except the marshmallows, pecans and chocolate chips, then cover and refrigerate for about 30 minutes or until the mixture has chilled. Pour mixture into the mixing canister and follow the directions in the "To Make Ice Cream" section, pages 4-6. Do not fill the mixing canister more than 2/3 full, as the mixture will expand during freezing. Add marshmallows, pecans and chocolate chips after the ice cream has finished churning and stir in evenly.

Cherries and Chocolate Ice Cream

3/4 cup chocolate shavings

3/4 cup fresh cherries, pitted and halved
6 large eggs
2-1/4 cups sugar
6 cups heavy cream
3 cups milk

Place the cherries and the chocolate shavings in separate bowls. Cover and chill until cold. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Slowly mix in sugar, whisking until completely blended. Slowly add cream and milk; whisk until blended. Pour mixture into mixing canister and follow the directions in the "To Make Ice Cream" section, pages 4-6. Do not fill the mixing canister more than 2/3 full, as the mixture will expand during freezing.

12

Cookie Dough Ice Cream

1 cup chocolate chip cookie dough, crumbled into small pieces 1 cup mini chocolate chips (optional)
6 large eggs
2-1/4 cups sugar
6 cups heavy cream
3 cups milk

Place the cookie dough and the chocolate chips in separate bowls. Cover and chill until cold. Whisk the eggs in a mixing bowl 1-2 minut until light and fluffy. Slowly mix in sugar, whisking until completely blended. Slowly add cream and milk and whisk until blended. Pour mixture into mixing canister and follow the directions in the "To Make Ice Cream" section, pages 4-6. Do not fill the mixing canister more than 2/3 full, as the mixture will expand during freezing. When the mixture has finished churning, add cookie dough and chocolate chips (optional) and stir in evenly.

Peanut Butter Chocolate Chip Ice Cream

2-2/3 cups granulated sugar

2 Tbsp cornstarch
1/2 tsp salt
1-1/2 tsp vanilla
6 cups milk
4 eggs, beaten
2 cups heavy cream
1-1/3 cups half and half
1-1/2 cups chocolate chips
1 cup peanut butter or peanut butter chips, melted

Mix the sugar, cornstarch and salt in a large saucepan. Over medium heat, slowly stir in the milk, stirring constantly. Very slowly, add the beaten eggs and continue to stir. Reduce heat to low and cook unt mixture thickens slightly. Slowly stir in peanut butter and whisk until all peanut butter is combined and mixture is smooth. Slowly add vanilla, half and half and heavy cream. Pour into a large glass bowl and refrigerate for 2-4 hours or until the mixture has chilled. Pour the mixtu into the mixing canister and follow the directions in the "To Make Ice Cream" section, pages 4-6. Do not fill the mixing canister more than 2/3 full, as the mixture will expand during freezing. Stir in chocolate chips once ice cream is finished churning and stir evenly.

LIMITED WARRANTY

Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in the continental United States.

Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. \$19.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll free number below for a return authorization number. Allow 2-4 weeks for return shipping.

This warranty does not cover improper installation, misuse, abuse or neglect on the part of the owner. Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station.

This warranty gives you specific legal rights, which may vary from state to state and do not cover areas outside the United States.

AROMA HOUSEWARES COMPANY

6469 Flanders Drive

San Diego, California 92121

1-800-276-6286

M-F, 8:30 AM - 4:30 PM, Pacific Time

Website: www.AromaCo.com