2141XTS E214173 - Coffee machine Fetco - Free user manual and instructions

Product Type	Commercial Hot Beverage Equipment (Coffee Brewer)
Model	2141XTS E214173 (CBS-2141XTS series)
Brand	FETCO
Dimensions (Single Brewer CBS-2131XTS)	Height: 26 1/4 in (666 mm), Width: 11 3/4 in (303 mm), Depth: 20 3/8 in (516 mm)
Weight (Empty)	29 lb (13.2 kg)
Weight (Filled)	55 lb (25 kg)
Hot Water Tank Capacity	3.3 gal (12.4 L)
Electrical Configuration	1 x 2.3 kW, 120 V, 1 phase, 2 wires + ground, NEMA 5-20P (E213173). Optional 2 x 2.3 kW, 120/208-240 V, hardwire.
Brew Volume	Up to 1 gallon (3.8 L) per batch (factory set for 3 L or 1 G)
Total Brew Cycle (Factory Setting)	5.5 minutes (4 min brew + 1.5 min drip delay)
Temperature (Factory Setting)	200°F (93°C) inside water tank (at sea level)
Touchscreen Interface	Intuitive XTS Extractor Touchscreen for brew start, programming, and diagnostics
Brew Basket Lock	Safety lock with factory default 5.5 minutes; drip delay ensures basket empties completely
Water Requirements	20-75 psig (138-517 kPa), flow rate min 1.5 gpm (5.7 L/min). Filtered water recommended.
Programming Options	Batch volume, brew time, number of pulses, pre-wet, bypass, drip delay; ECO mode, Brew at Temperature settings
Cleaning	Daily rinse of brew basket and spray head; weekly use of commercial cleaner (e.g., URNEX, TABZ)
Safety Features	Brew basket lock, hot water warning labels, automatic shutdown in ECO mode, high limit thermostat
Parts & Service	Included parts diagrams and wiring schematics; qualified service technicians only for installation and repair
Warranty	Damages from improper installation void warranty; contact FETCO support
Contact	FETCO, 600 Rose Road, Lake Zurich, IL 60047, USA. Phone: [phone], Email: [e-mail]

Frequently Asked Questions - 2141XTS E214173 Fetco

How do I start a brew cycle on the FETCO 2141XTS?

Ensure the READY icon is displayed. Place a clean, empty, preheated dispenser under the brew basket. Touch and briefly hold your finger on the screen's start area. The brew will begin, showing a graphical progress. The total brew time (factory default 5:30) includes a 1:30 drip delay.

What should I do if the 'READY' icon is off and 'HEATING' is displayed?

The water tank temperature is too low. The brewer will automatically heat to the set point (default 200°F). If Brew at Temperature is set to AUTO, the brew will start once the temperature is reached. If set to OFF, you can start brewing even at lower temperatures (not recommended).

How do I enter the service menu to change settings?

Turn the power switch OFF on the rear of the brewer. Wait at least 10 seconds, then turn it ON. Quickly touch and hold the XTS screen until the PROGRAM screen appears. Use the arrow icons to navigate through the five menus: PROGRAM, GENERAL, INPUTS, OUTPUTS, and OTHER.

What are the correct coffee grounds and water ratios?

The SCAA guideline is 55 grams of coffee per liter of water. Use paper filters designed for commercial brewers (FETCO #F002, 13x5 inches). Always preheat dispensers with hot water before first use each day.

How do I calibrate the flow rate for optimal taste?

Enter the OUTPUT menu. Select the valve test (Left/Right). Place a 5-liter container under the brew basket and press the test button, holding your finger on the touchpad for exactly one minute. Measure the dispensed volume in milliliters, then enter that value into the calibration slider for that valve. Exit to save.

What error code indicates a temperature probe fault?

Code 050 indicates a short-circuit in the temperature probe; code 051 indicates an open circuit. Check probe connections or replace the probe. Error codes must be cleared by correcting the fault and using the RESET option in the OTHER menu.

How do I switch between 3-liter and 1-gallon configurations?

Access the OTHER service menu, scroll to 'Res to Factory'. Follow prompts to restore factory defaults, then select your brewer model (e.g., CBS_2131 1G). Also change legs: 1-inch legs for 3-liter, 2.5-inch legs for 1-gallon. Adjust the dispenser locator accordingly.

What daily cleaning is required?

After each brew, dispose of grounds and rinse the brew basket. Never strike the basket against hard surfaces. Rinse dispensers before reuse. Daily: wash brew basket with hot sudsy water, clean the spray head (CSD) with vinegar if needed.

Is it safe to leave the brewer on overnight?

Yes. The tank is well insulated and uses minimal electricity to maintain temperature. Leaving the brewer ON avoids delays for heating at the start of shifts. The ECO mode can reduce energy by lowering tank temperature to 170°F after one hour of inactivity.

What are the warranty conditions?

Installation must be performed by qualified service technicians. Improper installation voids warranty. For service, contact FETCO technical support at [phone] or [e-mail]. Use only authorized parts.

USER MANUAL 2141XTS E214173 Fetco

FETCO Extractor Touch Screen Models: CBS-2100XTS

Technical line drawing of two industrial water treatment machines with control panel and side-mounted buckets (no text or symbols)

Line drawing of two separate industrial water treatment machines, one with a water tank and the other with a water-filled basin (no text or symbols)

Two Part User Guide FETCO Extractor Touch Screen Models: CBS-2100XTS

Extractor Touch Screen Commercial Hot Beverage Equipment

Table of Contents-

Part A: Universal CBS-2100 XTS Operation Instructions

First Brew....2

Instructions for brew operation-fast brew ....2

Waiting Screens....3

Service & Programming......4

Programming menu layout ....5

Menu Features: Batch Parameters 6

How to calibrate the flow rate.... 10

Error Codes....12

Operator Training....13

Part B: Installation and Service Guide for FETCO CBS-2131 & CBS-2132XTS Brewers

Table of Contents: Installation and Service Guide Section—Reserved for qualified service technicians

Service Guide to a Successful Installation....2

Specifications and Requirements 3

Specifications-Electrical and Output 3

Parts diagrams 8

Wiring diagrams 18

Set-Up Instructions: 3 Liter.& 1 Galon configurations...22

Contact Information

FETCO®

Food Equipment Technologies Company

600 Rose Road

Lake Zurich • IL • 60047-0429 • USA

Internet: www.fetco.com

©2013-2016 Food Equipment Technologies Company

Phone: [phone] (US & Canada)

[phone]

Fax: [phone]

Email: [e-mail]

[e-mail]

PATENTS: WWW.fetco.com/patents

P123

REV:002

March 2016

Instructions for brew operation-fast brew

Setup is simple

1-Connect unit to water and electrical utilities
See instructions
2-Turn unit "ON" to fill and heat
The "READY" icon will display "Ready To Brew" with factory set defaults
3-Add paper and ground coffee to brew basket
The Specialty Coffee Association of America® (SCAA) guidelines are 55grams per liter
4-Place appropriately sized, clean, empty and preheated dispenser under brewbasket.
5-Touch and briefly hold finger on screen as shown below to start brew

-Note: "READY" icon is satisfied

Factory setting total brew time is five minutes-thirty seconds. Brew time is four minutes with one and a half minute drip delay. Drip delay allows the brew basket to completely empty the brewed coffee

Brew operation is simple. The intuitive touch screen-STARTS THE BREW

CBS-2131XTS single side brewer is displayed. Screen shown approximately the same size as on equipment

Regular 1 ■ 0.80 ⊙ 5:30 °F 200 INFO 01:30 STOP	Regular 1 ■ 0.80 ⊙ 5:30 °F 200 INFO [ ] 01:29	FETCO XTS™ EXTRACTOR TOUCHSCREEN CBS_2131
5) Brew has completed, Drip delay sequence will start. Brew is still active	Drip delay icon (brew basket locked)	Return to home screen

Brew operation-intuitive touch screen- When brew is started-the equipment displays the brew process graphically as shown Screens for dual brewer. CBS-2132XTS shown

Waiting Screens

1) Hot water tank temp too low. Brew cannot start. Note the :READY" icon is off & the "HEATING" icon is on. Brewer in "Automatic" temperature
2) Brew at Temperature feature is set to "AUTO" and hot water tank temperature is too low. Brew will start when tank is at set-point.
3) Brew at Temperature feature is "OFF" and hot water tank temperature is below set point. Pressing "START" will begin brew at low water temperature!
4) Programming screen for "Brew at Temperature" Unit is set by FETCO for "ON. "OFF and "AUTO" settings are not recommended

Service & Programming

Menu adjustments, name selection, programming, error codes, counters are accessed by activating touch screens.

To access the General Service Menu

PROGRAM, GENERAL, INPUTS, OUTPUTS, and OTHER (Service Menu).

→Enter Service Menu by accessing the power switch on back of the panel
1)-Switch power "OFF" with power switch located on rear of brewer
2)-After at least ten seconds: Turn power switch "ON"
3)-Quickly touch and hold the XTS screen to enter the programming screens as shown below
4)-When entering The SERVICE MENU: the first screen in the group is "PROGRAM"
5)-Use right and left arrow icons to navigate through the five main SERVICE menu groups.
6)-The DOWN arrow navigation icon will open the FEATURE icon below.
6a)-Navigate through the Menu Item with the arrows, edit any if needed
6b)-When finished editing—press the UP arrow to go back through the menu items to save changes and exit
7)-The chart on the next page give the general service menu topics, the pages following list the details of the topics
→When navigating up to "EXIT" leaves the Service Menu Screens and SAVES your settings on exiting.

The Menu Chart on the next page shows the main categories of the five SERVICE menus

When SERVICE MENU is entered—the first selection is "PROGRAMMING Mode"

Scroll through the five programming categories using the right and left arrow icons.

graph LR
    A["<PROGRAM> <Batch 1 Left>"] --> B["<GENERAL> <Tank Temperature>"]
    B --> C["<INPUTS> <Display Inputs>"]
    C --> D["<OUTPUTS> <Show Summary>"]
    D --> E["<OTHER> <Error Codes >"]

    subgraph Five Programming Menus
        A1["<<"] --> A2["Λ"]
        A2 --> A3["V"]
        A3 --> A4["TOUCH"]
    end

    subgraph Five Programming Menus
        B1["<<"] --> B2["Λ"]
        B2 --> B3["V"]
        B3 --> B4["TOUCH"]
    end

    subgraph Five Programming Menus
        C1["<<"] --> C2["Λ"]
        C2 --> C3["V"]
        C3 --> C4["TOUCH"]
    end

    subgraph Five Programming Menus
        D1["<<"] --> D2["Λ"]
        D2 --> D3["V"]
        D3 --> D4["TOUCH"]
    end

    subgraph Five Programming Menus
        E1["<<"] --> E2["Λ"]
        E2 --> E3["V"]
        E3 --> E4["TOUCH"]
    end

Use right and left arrow icons to navigate between the five main SERVICE menus

Navigating PROGRAMMING MENUES

Highlight desired menu path and location and use arrow icons to navigate service menu screens. HIGHLIGHT

First menu screen is "PROGRAM"→ Note highlighted Path and Topic

graph LR
    A["<PROGRAM> <Batch 1 Left>"] --> B["<PROGRAM> <Batch 1 Left>"]
    B --> C["<PROGRAM> <Batch 1 Left> <Batch Summary>"]
    C --> D["<PROGRAM> <Batch 1 Left> <Batch Summary> <Display Summary>"]
    D --> E["Right 1 Summary"]
    style A fill:#f9f,stroke:#333
    style B fill:#f9f,stroke:#333
    style C fill:#f9f,stroke:#333
    style D fill:#f9f,stroke:#333
    style E fill:#ccf,stroke:#333

Highlight programming path and use arrows to locate programming screen

Programming menu layout

graph TD
    A["XTS Main Menu"] --> B["PROGRAM"]
    B --> C["Batch 1 Right* (Or) Batch 1 Left*"]
    C --> D["Batch 2 Right† Or Batch 2 Left†"]
    D --> E["Batch 3 Right† Or Batch 3 Left†"]
    E --> F["Batch 4 Right† Or Batch 4 Left†"]
    F --> G["Batch 1 Right* (Dual side brewer)"]
    G --> H["Batch 2 Right†"]
    H --> I["Batch 3 Right†"]
    I --> J["Batch 4 Right†"]
    J --> K["Batch Copy"]

    L["Menu Chart-XTS"] --> M["GENERAL"]
    M --> N["Tank Temp"]
    N --> O["Brew at Temp"]
    O --> P["Units of Measure."]
    P --> Q["ECO Mode Right Valve Reset to Factory"]
    Q --> R["LOGO Timeout"]
    R --> S["Brew B. Sensor"]
    S --> T["Use Flojet®"]
    T --> U["LLC Sensitivity"]

    V["Menu Chart-XTS"] --> W["INPUTS"]
    W --> X["Display Inputs"]
    X --> Y["Calibrate Touch Screen"]
    Y --> Z["L.Bypass Valve Upload LOGO"]
    Z --> AA["Reset to Factory"]
    AA --> AB["R.Bypass Valve"]
    AB --> AC["Fill Valve"]
    AC --> AD["L.B.Basket Lock"]
    AD --> AE["R.B.Basket Lock"]
    AE --> AF["Heater"]
    AF --> AG["Screen"]

    V --> V1["OUTPUTS"]
    V1 --> Y1["Show Summary"]
    Y1 --> Z1["Left Valve Copy Program"]

    V --> V2["ERROR Codes"]
    V2 --> Y2["Counters"]
    Y2 --> AB
    AB --> AC
    AC --> AD
    AD --> AD1["Firmware"]
    AD --> AD2["DEMO Mode"]

    style A fill:#f9f,stroke:#333
    style L fill:#f9f,stroke:#333
    style V fill:#f9f,stroke:#333

Menu Features: Batch Parameters

PROGRAM	Programming Items	Factory set Default	Programming Range	Notes
Batch 1 LEFT*	• Batch Summary	Display Summary	Entire recipe display	Example at bottom of column
	• Batch Name	Regular 1(-16)	Choose from list: Regular1	(Regular 1-16)-OR-Write: any name
Models CBS-2130, CBS-2140, CBS-2150 & CBS-2160XTS-	• Batch Volume	0.80 to 3:00 gal	3L/1gal -3.00 gal0.25-0.5gal 1.25-3.10gal	Screen will display in range and units selectedCBS-2160XTS is 3:00 gal
	• Brew Time	4:00mm:ss[2:00-10.00]	4:00 mm:ss2:00-4.00 min 10:00	CBS-2160XTS 4:30 min
	• Nr Of Pulses	8	GWZ5	CBS-2160 has minimum of 2 pulses
	• Prewet Perc.	0%	0%
Pause after prewet completes	• Prewet Delay	0%	6ZAT0:00 mm:ss	This feature appears ONLY if Prewet >0:00
	• Bypass Perc.	0%	0%
This is a Safety Feature	• Drip Delay	1:30 mm:ss2:00 mm:ss for CBS-2160	7Z831:00-100-100-100-100-100-100-100-100-100-100-100-100-100-100-100-100-100-100-100-100-100-100-100-100-100-	Time that brew basket remains locked during final drip-out
Batch 2 Left**	**[Batch 2-4-Right and Batch2-4-Left] may be individually selected-or-entirely deleted
	• Batch ON/OFF	ON		This feature is only on 2-4 Batch 1 cannot be turned off
	• Batch Name	Regular 1(-16)		(Regular 1-16)-OR-Write: any name
Models CBS-2130, CBS-2140, CBS-2150 & CBS-2160XTS-	• Batch Volume	0.80 to 3:00 gal	32A5	Screen will display in range and units selectedCBS-2160XTS is 3:00 gal
	• Brew Time	4:00mm:ss[2:00-10.00]	75Y3	CBS-2160XTS 4:30 min
	• Nr Of Pulses	8	ZKWZ	CBS-2160 has minimum of 2 pulses
	• Prewet Perc.	0%
Pause after prewet completes	• Prewet Delay	0%		This feature appears ONLY if Prewet >0:00
	• Bypass Perc.	0%	364T
This is a Safety Feature	• Drip Delay	1:30 mm:ss2:00 mm:ss for CBS-2160	K8GD	Time brew basket remains locked during drip-out
Batch 3 Left **	(See Batch 2-Left)			Batch 1 RightBatch Name Regular 1Batch Volume 3.00 galBrew Time 4:00Number of Pulses 8Prewet Percent 0 %Prewet Delay 0:00Drip Delay 1:30Touch to return (Example screen for Batch Summary display)
Batch 4 Left **	(See Batch 2-Left)
Batch 1 Right *	(See Batch 1-Left)
Batch 2 Right **	(See Batch 2-Left)
Batch 3 Right **	(See Batch 2-Left)
Batch 4 Right **	(See Batch 2-Left)
Batch Copy	Copy From Batch L1	L1-L4;R1-R4
	Copy To Batch L1 L1	L1-L4;R1-R4
	Copy?	L1→L2?(example)	NOYES NO
*Batch 1 RIGHT Side & Batch 1 LEFT Side cannot be disabled. (TWIN Brewer CBS-2102XTS)*Batch 1 cannot be disabled. (SINGLE Brewer)**Batch 2-4 can be disabled, and removed from display

Batch 1 Right

GENERAL	Programming Items	Factory set Default	Programming Range	Notes
	Tank Temp.	200°F		Chart to correct for high altitude below
“OFF” allows brewing at any temperature.	Brew at Temp.	“ON”	ON	SEE NOTE BELOW!
	Units of Meas.Temperature	°C or °F		[Switchable Units]
Volume Gallons [Liters]			Gallons	[Switchable Units]
Energy Saving Mode	ECO Mode	OFF		If Selected: After 1 hour of inactivity→Lowers hot water tank temperature to 170°F
	Logo Timeout	0:15 mm:ss
This is a Safety Feature	Brew B. Sensor	NORMAL(SEE WARNINGS)		Factory or service use for servicing. “NORMAL” is recommended for safety.
	Use Flowjet	NO		Trims water handling system for Flowjet
“NORMAL” for most water “HIGH” for R.O.	LLC Sensitivity	NORMAL		Liquid level control sensitivity. High is for reverse osmosis water or very pure water.

BREW AT TEMPERATURE DEFINITONS

BREW AT TEMP: "ON"

(DEFAULT: FACTORY PROGRAMMED INTO BREWER)

"BREW START" Batch Section Pennants will not be accessible until tank temperature is at set point.

The “BREW START” screens with the Batch Section Pennants become accessible when hot water tank is at the selected temperature. A screen (example to the right) will display and show “BREW AT TEMP” is selected. →

BREW AT TEMP: AUTO

USER SELECTABLE

"BREW START" will pause if the hot water tank is not at the selected temperature—and automatically start when it is at the set temperature.

If the temperature is too low, the brewer will wait until the proper temperature is reached. A screen (example to the right) will display showing a thermometer icon and the tank temperature→. IMPORTANT: ALWAYS have dispenser(s) under the brewer when in the BREW AT TEMP mode

FETCO

XTSTM EXTRACTOR TOUCHS CR FEN

BREW AT TEMP: OFF

USER SELECTABLE

(Not recommended)

Allows brewing at any temperature above 170°F/82°C.

Chart to correct for altitude for boiling point in tank water temperature.

[ft]	[m]	Suggested Setting[°F]	Boiling point[°F]	Suggested Setting[°C]	Boiling point [°C]
0	0	205		212.0	96
500	152	205	211.0	96	99.5
1000	305	200	210.1	93	98.9
2000	610	200	208.1	93	97.8
2500	762	200	207.2	93	97.3
3000	914	200	206.2	93	96.8
3500	1067	197	205.3	92	96.3
4000	1219	195	204.3	91	95.7
4500	1372	194	203.4	90	95.2
5000	1524	194	202.4	90	94.7
5500	1676	193	201.5	89	94.2
6000	1829	192	200.6	89	93.6
6500	1981	191	199.6	88	93.1
7000	2134	190	198.7	87	92.6
7500	2286	188	197.8	86	92.1
8000	2438	187	196.9	86	91.6
8500	2591	185	196.0	85	91.1

ECO MODE-Energy saving mode DEFINITONS

If Selected: Turns heaters off after 1 hour of inactivity.

The hot water tank temperature will slowly decline to no lower than 60°C/170°F

A screen (example to the right) will display showing "ECO Mode" is activated. →

To return from ECO-Mode

Tap the screen, ECO Mode turns off, and the brewer will heat to set temperature.

It takes approximately 7-15 minutes to return from 60^ / 170^ to factory default 93^ / 200^

All FETCO commercial hot beverage equipment have well insulated hot water tanks and have engineered mechanical features to limit energy consumption.

Effective construction and insulation increases equipment life and lowers building HVAC costs.

FETCO hot beverage equipment have the best energy savings of all major suppliers.

FETCO

XTS™

EXTRACTOR

TOUCHSCREEN

CBS 2100XTS

ECO

□ Heating

□ Filling

Tank Temp

170 °F

INPUTS	Programming Items	Factory set Default	Programming Range (display)	Notes
Display Inputs	• Input Summery		R. Brew Basket Sens. □L. Brew Basket Sens. ■H. Liquid Level probe □L. Liquid Level probe ■Tank Temperature Probe ■SD Card Recognized ■Tank Temp. 93°C □
Cal. Touch Scr		Calibrate	Calibrate YES NO	If Yes:Follow directions on the touch screen

INPUT SUMMARY SCREEN
Display Inputs(See “INPUTS”Service Screen)	Brew Basket Sensor■High Liquid Level Probe□Low Liquid Level Probe■Tank Temp. Probe■SD Card present□Tank Temperature93C
Use DISPLY INPUTS screen to assist in error code fault correction.There are two liquid level probes shown as High and Low High is thefill volume of the hot water tank Low probe is the level when theheaters are sufficiently covered by water to start.

OUTPUTS	Programming Items	Factory set Default	Programming Range (display)	Notes
Show Summary	Output Summary		Left Brew FR 3200Left Bypass FR 2400Right Brew FR 3200Right Bypass FR 2400Screen Contrast 8Screen Brightness 8Touch To Return	FR=Flow Rate ml/min
Left ValveTest OR Calibrate	Left Valve Test (Press to test)		TESTPress To Test TEST	Runs valve to verify flow. Have container under brew-basket!
” ” ” ”	L. Valve Calib	Calibrate*Flow Rate	1540 to 3200 ml p m1400-2800 1950-3800	Factory or service use for flow rate adjustment
L. Bypass ValveTest OR CalibrateIf bypass option available	Left BypassValve Test	(Press to test)	TESTPress To Test TEST	Runs valve to verify flow. Have container under brew-basket!
” ” ” ”	L. Bypass ValveCalib	Calibrate*Flow Rate	2150 to 2400 ml p m1900-2100 2800	Factory or service use for flow rate adjustment
Left Valve display is only for CBS-2102XTS dual side brewer. CBS-2101XTS Single series displays RIGHT SIDE only
Right ValveTest OR Calibrate	Right Valve Test (Press to test)		TESTPress To Test TEST	Runs Valve to verify flow. Have container under brew-basket!
” ” ” ”	R. Valve Calib	Calibrate*Flow Rate	1540 to 3200 ml p m1400-2800 1950-3800	Factory or service use for flow rate
R. Bypass ValveTest OR CalibrateIf bypass option available	Right BypassValve Test	(Press to test)	TESTPress To Test TEST	Runs valve to verify flow. Have container under brew-basket!
” ” ” ”	R. BypassValve Calib	Calibrate*Flow Rate	2150 to 2400 ml p m1900-2100 2800	Factory or service use for flow rate adjustment
Fill Valve	Fill Valve Test (Press to test)		TESTPress To Test TEST	Operates fill valve. Have container under both brew-baskets!
Left Basket Lk.Not on CBS 2130XTS	Left brew basketlock test	(Press to test)	TESTPress To Test TEST	Energizes brew basket lock. For factory or service use
Right Basket Lk.Not on CBS 2130XTS	Right brewbasket lock test	(Press to test)	TESTPress To Test TEST	Energizes brew basket lock. For factory or service use
Heater	Heater Test (Press to test)		TESTPress To Test TEST	Energizes Heater(s) Service use only.
ScreenBrightness OR Contrast	Screen Contrast Contrast		81 10
	S. Brightness	Brightness	81 10

Default-factory set Flow Rates; Brew Valve and Bypass See “OUTPUTS” right and left brew valve and bypass valve settings and calibration
CBS-2152 & CBS-2162 ml/min		CBS-2151& CBS-2161ml/min
Left Brew FR	3200	Right Brew FR	3200
Left Bypass FR	2400	Right Bypass FR	2400
Right Brew FR	3200
Right Bypass FR	2400
CBS-2132& CBS-2142 ml/min		CBS-2131&CBS-2141 ml/min
Left Brew FR	1540	Right Brew FR *	1540
Left Bypass FR*	2150	Right Bypass FR*
2150
Right Brew FR*	1540
Right Bypass FR	2150

How to calibrate the flow rate

Set the flow rates of components to adjust for taste profile and for over or under potting.

Built-in algorithms in Brewer controller software corrects brew parameter to customer preferences or to trim variations in flow control components

NOTICE: This operation requires operator hold finger on keypad position for one minute—without lifting it.

1) MEASURE THE FLOW RATE:

It is very important to calibrate a heated brewer, preferably a brewer that has been used for brewing.

-Enter programming mode, scroll left to "OUTPUTS"

-Scroll down to "Left(or)Right Valve Test"

-Place 5 liter/2gal measuring container under empty brew-basket.

One good way to measure is to weigh the test water. Use a scale for at least 5 kg/12lb

-Press To Test the Brew Valve. → ! Keep finger on touchpad for one minute! !!DO NOT STOP!!

It is very important for this test to keep finger in place for the entire minute.

After one minute [1 min.]—calibration dispense will stop automatically.

Measure the results of the flow in the 5-liter measuring container and hold the number.

2) AUTOMATIC Built-in CALIBRATE THE FLOW RATE

-Enter this number, in milliliters, into the calibration slider for the Valve tested in the OUTPUT MENU.

- Use millilitersasured in fluid ounces (fl.oz) multiply by 29.57 to convert to milliliters

-After entering the measured volume, exit PROGRAMMING and return to the normal screens

3) MANUAL METHOD Operator input: CALIBRATE THE FLOW RATE

Use the amount measured, in milliliters, divided by programmed value and multiply by the current setting

3200 ml p m*		← Example ofCBS-2160 brewvalve slider	Actual VolumeProgrammed VolumeX	CURRENTSETTING	= NEWSETTING	Enter new setting on theslider shown and EXIT tosave
2800	3800

*Current valve flow setting in milliliters per minute [mlpm] as shown in the value above slider in OUTPUT Flow Rate box-Obtain programmed volume from "PROGRAM" Menu under "Batch Summary".

Note—match correct batch number to correct side, if two sided.

By entering the new flow rate number into the brewer, the software automatically corrects the valve flow discrepancy

Default-factory set Flow Rates; Brew Valve and BypassSee "OUTPUTS" right and left brew valve and bypass valve settings and calibration
CBS-2162	ml/min	CBS-2161	ml/min
Left Brew FR 3200	Right Brew FR 3200
Left Bypass FR 2400	Right Bypass FR 2400
Right Brew FR 3200
Right Bypass FR 2400
CBS-2152	ml/mirCBS-2151		ml/min
Left Brew FR 3200	Right Brew FR 3200
Left Bypass FR 2400	Right Bypass FR 2400
Right Brew FR 3200
Right Bypass FR 2400
CBS-2142	ml/mirCBS-2141		ml/min
Left Brew FR 1540	Right Brew FR 1540
Left Bypass FR 2150	Right Bypass FR 2150
Right Brew FR 1540
Right Bypass FR 2150
CBS-2130XTS equipment do not have the BYPASS featureCBS-2132	ml/mirCBS-2131		ml/min
Left Brew FR 1540	Right Brew FR 1540
Right Brew FR 1540

OTHER	Programming Items	Factory set Default	Programming Range (display)	Notes
Error Codes	• Display Errors (Codes)		1:2:3:	See Error Code Chart for references
	• Reset Errors	(Reset)	ResetYES NO	Factory and Service use only. Do Not Reset
NOTE Clear error codes by cycleing the brewer “OFF” then “ON”. Do not reset the error codes. Resetting error codes should be after completing the service and factory diagnostics and correcting any brewer faults
Copy Program	• From SD to B.	SD→ Brewer		Setup uploadPlease insert SD card with the setup data!
	• From B to SD	Brewer→ SD		Setup downloadPlease insert an empty SD card with sufficient space (≤2GB). SD card must be clear of files
Upload Logo		Upload Logo		Please insert SD card with logo file!
Res to Factory & Select Brewer Type	See next line:“Select Brewer Configuration”	Reset to default		Completely overwrites all user setup, incl. user logo.
Select Brewer Configuration	CBS_2131 3L; CBS_2131 1G CBS_2132 3L; CBS_2132 1G CBS_2141; CBS_2142 CBS_2151; CBS_2152 &2152-2G CBS_2161; CBS_2162	Screen appears after pressing “Resto Factory” [Above]		Scroll to your brewer and tap ENTER tab ENTER ←
Counters	• Display Counters -OR-• Display Resettable Counters	Counters Display Total Counters	Total CountersLeft Brews 0Left Brew activated 0Left Brew [litr] 0Left Bypass activated 0Left Bypass [litr] 0Right Brews 0Right Brew activated 0Right Brew [litr] 0Right Bypass activated 0Right Bypass [litr] 0Fill valve Activated 0Fill Valve [litr] 0Heater Activated 0Heater “ON” time 0:00Touch To Return	Identical screen for Resettable CountersWill display when selected. See next line to reset to zeroNOTE:“Total Counters” is not user resettableSee table, next page, for counter screen, definitions
Reset Counters	• Resets Counters	Reset All Counters	Reset All CountersAre you sureYES NO	Resetting will restart counter from zero
Firmware	• Firmware Version-Software type	Display Firmware Version	CBS_2132 [or model type]SW ver 3.0.12BL ver 1.1.3QP ver. 4.5.01Flash=512kb	Displays firmware version
	• Update Firmware	UPDATE	UPDATEYES NO	Firmware uploadPlease insert SD card with the firmware file!
DEMO Mode	DEMO ON/OFF		OFFON OFF	Demonstrates the controls for training. Disables all components in demo mode.

COUNTER Screen, Definition
Total brews on left side Left Brews 13
Actual brews on left side Left Brew activated 13
Total volume produced by left side brewer Left Brew [litr] 39
Actual Bypass used on left side Left Bypass activated 0
Total volume of left bypass Left Bypass [litr] 0
Total brews on right side Right Brews 41
Actual brews on right side Right Brew activated 41
Total volume produced by right side brewer Right Brew [litr] 0
Actual Bypass used on right side	Right Bypass activated	0
Total volume of right bypass	Right Bypass [litr]	0
Total cycles activated by fill valve	Fill valve Activated	0
Total cycles activated by fill valve	Fill Valve [litr]	0
Total heater cycles activated	Heater Activated	0
Total time heater has been energized	Heater “ON” time	0:00
	Touch To Return

Error Codes
→Contact specialized personnel for error codes
Code	Description	Possible Cause	Corrective Action	How to Clear Error Codes
001	Software error-error on start up or corrupted software	Improper start-up or shutdown	Restart, if still fault: reload software	TO CLEAR FAULT, Make repairs as requiredBelow is the only way to clear error codes:1) Enter“PROGRAMMING”2)Scroll left to “OTHER”3)Scroll down to “ERROR CODES”4)Scroll down to “Display Errors”5)Scroll left to “Reset Errors”6)Scroll down to “Reset”7)Follow directions shown on screen.Merely toggling ON/OFF switchwill notclear error codes.Error codes must be cleared by correcting the fault and entering PROGRAMMING and using the menus!
050	Short-circuit in temperature probe	Probe failure.	Replace probe.
051	Open temperature probe.	Bad probe connection, or probe failure.	Check all connections. Replace probe if necessary.
100	Initial Fill Error. Initial fill time was more than 11 minutes after power up.	Water supply flow rate is too low.	Watch for short potting during brew cycle.Investigate cause of low flow rate. (Clogged water filter...)
101	Error on refillTank did not refill within 3 minutes.	Water supply flow rate is too low.	Watch for short potting during brew cycle.Investigate cause of low flow rate. (Clogged water filter...)
102	Unwanted fill;	Possible leak in tank, fitting, or valve.	Occurs during pre-fill, low probe is uncovered
107	FaultLower liquid level probe	Tank not filling	Occurs during pre-fill, low probe is uncovered, or wires are reversed low / high probe
201	Heater open, high limit thermostat, or Solid State Relay (SSR) fault	Failure of: heating element, SSR, high Limit or low voltage	Check and replace heating elements if necessary.
255	Touch pad error	Usually from longer than 2 min contact.Or faulty reassembly after service	Restart, if still fault: reload software. If mechanical: reassemble correctly
INSERTBREW BASKET		Brew basket must be in placeThis is a SAFETY FEATURE	Insert brew basket into brewer rails to enable brewer

! → Never attempt to defeat or override a brew basket-locking feature-this is a safety feature

Operator Training

Review the operating procedures with whoever will be using the brewer.

Pay particular attention to the following areas:

1. Always pre-heat the dispensers before the first use of each day by filling them half way with hot water, and letting them stand for at least 5 minutes.
2. Do not remove the brew basket from a coffee brewer until it has stopped dripping.
3. Make sure the dispenser is empty before brewing into it.
4. Show how to attach covers, close, and or secure the dispensers for transporting.
5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer.
6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the brew baskets. Up to 1/4 cup/118cc discharging overnight is possible. Place an appropriate container under each brew basket when not in use.
7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little electricity is used to keep the tank hot. Leaving the brewer in the "ON" position will also avoid delays at the beginning of shifts for the brewer to reach operating temperature.

Cleaning

&

Maintenance

After Each Brew:

1. Dispose of grounds and rinse brew basket.
2. Never strike a brewbasket or hit it against a hard surface. This will damage the brew cone, and may damage the brewbasket support rails
3. Rinse dispensers before reuse.

Every Day:

1. Wash brew basket with hot sudsy water.
2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel. → Wash off any film and reattach. Use vinegar if limescale filming is present.
3. Clean dispensers with hot suds water and a brush, rinse and air dry.
4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that will scratch surface.

Weekly

1. Use a commercial coffee dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak 'n Clean™.
2. Carefully Follow the instructions supplied with the cleaning product
3. Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers

Warning

1. Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.
2. Dry the exterior, especially the face panel, before turning on power.
3. Do not apply any type of spray cleaner on the face panel of this equipment.
4. Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment.
5. Dry the face of the touch pad before turning on power
6. Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened.
7. Unplug machine before disassembly or servicing.

Safety Notes

1. Professional installation is required. This appliance is manufactured only for commercial use
2. Operational requirements and maintenance for commercial cooking appliances differ from household appliances.
3. Operators must be trained for this equipment and must understand the use, maintenance and hazards.
4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee brewer. This appliance must be installed in locations where it can be overseen by adult trained personnel.
5. Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving.
6. FETCO commercial coffee brewers prepare large amounts of coffee or tea in a single batch using very hot water
7. Commercial coffee brewers provides very hot water from the sprayhead, brewbasket and faucet when it is pulled.
8. Coffee brewers may continue to dispense very hot water from the mechanically operated faucet after the electronic touchpad is completely disabled by turning off the power switch on the lower back of the unit, or unplugging the unit.
9. For safety, the brewer control locks the brew basket for 5.5 minutes after starting the brew.
10. Never attempt to defeat the factory set (default) time that the brew basket is locked for safety from start of brew.

Keep these instructions for training and future reference.

Technical line drawing of a mechanical component with a central hub and concentric rings (no text or symbols)

END OF SECTION NOTES

Models:

CBS-2130XTS

Extractor Touch Screen Commercial Hot Beverage Equipment

FETCO Touch Screen Models: CBS-2130XTS

Airport and dispenser series:

CBS-2131 3 liter CBS-2132 3 liter CBS-2131 1 gallon airport CBS-2132 1 gallon airport CBS-2131& CBS-2132 1 gallon dispenser

Two industrial water treatment machines with control panels and red valves, shown from different angles (no visible text or labels)

Two identical industrial machines with VTC branding and red clamps, shown from different angles (no visible text or symbols on the devices themselves)

Table of Contents: Installation and Service Guide Section—Reserved for qualified service technicians

Service Guide to a Successful Installation....2

Specifications and Requirements .... 3

Specifications-Electrical and Output 3

Parts diagrams ....8

Wiring diagrams 18

Set-Up Instructions: 3 Liter.& 1 Galon configurations...22

Contact Information

FETCO®

Food Equipment Technologies Company

600 Rose Road

Lake Zurich • IL • 60047-0429 • USA

Internet: www.fetco.com

©2013-2016 Food Equipment Technologies Company

PATENTS: WWW.fetco.com/patents

Phone: [phone] (US & Canada)

[phone]

Fax: [phone]

Email: [e-mail]

[e-mail]

P123 part B REV002

March 2016

Service Guide to a Successful Installation

(For Qualified Service Technicians Only)

General:

1. If not installed correctly by qualified personnel, the brewer will not operate properly and damage may result
2. Select and install appropriate legs for 3-liter or 1-gallon setup. Leg sets are shipped inside the brew basket
3. Some FETCO CBS-2100XTS series equipment have user configurable dispenser locator-see instructions.
4. Utilize only qualified beverage equipment service technicians for service and installation.
5. Always have an empty dispenser under sprayhead of all coffee brewing equipment-including when at idle
6. Damages resulting from improper installation are not covered by the warranty, and will void the warranty. Below are the key points to consider before installation:

Electrical:

1. All CBS_Series brewers require an electrical ground wire. Installation without grounding is dangerous.
2. Note Equipotentiality Terminal, if present, (To identify the terminals which, when connected together, bring the various parts of equipment or of a system to the same potential, not necessarily being the earth (ground) potential, e.g. for local bonding.)
3. Verify voltages, polarity, circuits, and circuit breaker access before attaching equipment.
4. Brewers in this series wire differently in regards to a nuatral wire. Review the wire diagrams.
5. The electrical diagram is located in the Users Guide and online at www.fetco.com.
6. Make sure of the tight grounding of the equipment and use the external ground bolt.
7. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location. Check with your local inspectors to determine what codes will apply.

→See wiring diagrams for connections

Plumbing:

1. North America: All installations must comply with applicable federal, state, or local plumbing codes.
2. All Others: The water and waste piping and connections shall comply with the International Plumbing Code 2003, International Code Council (ICC), or to the Uniform Plumbing Code 2003 (IAPMO).
3. Use an inline water filter for all beverage equipment.
4. Install the filter unit after a water shutoff valve and in a position to facilitate filter replacement.
5. The water line and newly installed filter cartage must be flushed thoroughly prior to connecting it to the brewer to prevent debris from contaminating the machine.
6. Verify that the water line will provide a flow rate of at least 112 gpm/(5.7lpm) per minute and the water pressure is between 20-75 psig (138-517kPa) before making any connections.
7. Use a wrench on the factory fitting when connecting the incoming water line. This will reduce stress on the internal connections and reduce the possibility of leaks developing after the install has been completed
8. Install a backflow prevention device. Most municipalities require a recognized backflow preventer.
9. Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or SD-3.
10. WATTS spring loaded double check valve models are accepted by most zoning authorities. →The check valve should be as close to the water supply inlet of the beverage equipment as possible.

Tank Drain

The water tank must be drained before maintenance procedures, and when the unit is to be relocated or shipped

1. Disconnect power to unit.

2. Move the unit near a sink or obtain a container large enough to hold four gallons of water and a hose clamp. Note that the tank may hold more than four gallons and that the drain line will be clamped to empty the container.

3. Remove the tank cover and allow the tank to cool to a safe temperature

4. The tank drain is located on the back of the unit. Turn the drain plug one-quarter turn in either direction

5. Pull the plug out far enough to expose the silicone tube

6. Using pliers loosen the hose clamp and move it back over the tube.

7. Crimp the tube an inch or two away from the drain plug to prevent water from flowing.

8. Use the other hand to pull the drain plug out of the tube.

9. Release the crimped tube and allow the water to flow into the sink or container.

10. Multiple buckets may be needed during the draining, see tank volumes below.

Brewer Hot Water	Tank Capacity
CBS-2131 Single 3	.5 gal 13.2 liter
CBS-2132Twin 6.4	gal 24 liter

Specifications and Requirements

Water Requirements:

CBS-2130XTS: 20-75 psig, (138-517kPa) 1½gpm/(5.7lpm)

Water supplied to hot beverage equipment should be filtered

Water supplied Hardness >100 TDS (5.5 grain)

Water inlet fitting is a 3/8 inch male flare.

Brew Volume: Full Batch Up to 1 gallon/3.8 liters per brew

Total Brew Cycle—Factory setting: 5.5 minutes=[4 minute brew time + 1.5 minute drip delay]

Coffee Filter Size:

13" X 5"" - standard FETCO # F002

Electrical: See electrical configuration chart.

Temperature, as set by factory:

200°F (93°C) inside water tank (at sea level)

Specifications-Electrical and Output Configurations
For qualified service technicians

These specifications apply to FETCO CBS-2131XTS & CBS-2132XTS manufactured as of January 2016
CBS-2130XTS USA and Canada
CBS_2131XTS—Single Single-Voltage Cord and Plug/Two wire electrical
Configuration Codes	Heater Configuration	Voltage	Phase	Wires	Electrical Connection	KW	Amp Draw	Brew-Volume/Hour (3 liters per batch)
E213153	1 X 1.5 kW	100 - 120	1	2+G	NEMA 5-15P	1.6	13.0	3.9 gal/14.8 liters
E213151	1 X 2.3 kW	100 - 120	1	2+G	NEMA 5-20P	2.4	19.7	5.8 gal/22 liters
E213157	1 X 3.0 kW	200 - 240	1	2+G	NEMA 6-15P	3.1	13.0	7.7 gal/29.1 liters

CBS_2132XTS—Twin Single-Voltage
Configuration Code	Heater Configuration	Voltage	Phase	Wires	Electrical Connection	KW	Amp Draw	Brew-Volume/Hour (3 liters per batch)
E213251	2 X 2.3 kW	200-240	1	2+G	Terminal Block	4.7	19.7	11.5 gal/43.5
E213252	2 X 3.0 kW	200-240	1	2+G	Terminal Block	6.1	25.5	14.0 gal/53 liters
Please see wiring diagrams located in back pages for installation notes.

CBS_2131XTS—Single Field configurable, Dual-Voltage Three wire plus ground electrical
Configuration Codes	Heater Configuration	Voltage	Phase	Wires	Electrical Connection	KW	Amp Draw	Brew-Volume/Hour (3 liters per batch)
E213172 1 X 1.7 kW		120	1	2+G	NEMA 5-15P	1.8	14.7	4.4 gal/16.7 liter
(*Optional)	2 X 1.7 kW (120/208-240)		1	(3+G)	Hardwire L1,L2,N+G	3.5	14.7	8.7 gal/33 liter
E213173 1 X 2.3 kW		120	1	2+G	NEMA 5-20P	2.4	19.7	5.8 gal/22 liter
(*Optional)	2X 2.3 kW (120/208-240)		1	(3+G)	Hardwire L1,L2,N+G	4.7	19.7	11.0gal/41.6 liter
*Sold with factory cord & plug for 120 Volt configuration. Optional user connection to a terminal block requiring L1, L2, N and ground to120/208-240 VACUser selectable for optional, dual in-series heater configuration: DO NOT WIRE L2 to nuetral. The optional configuration requires three wire plus ground.

SEE WIRING DIAGRAMS AT BACK OF THIS GUIDE

CBS-2131XTS From Factory120 volt models	CBS-2131XTS *Field installed Option120/208-240 volt models	(one)CBS-2131XTS and(all)CBS-2132XTS200-240 volt L1, L2,G models
All CBS 2131XTS	OPTIONAL 2 HEATER ONLY
SKU E213151; E213153SKU E213172; E213173	SKU E213172; E213173	SKU E213157; (single).SKU E213251 E213252 (dual)

CBS-2131XTS Single Brewer-Technical Data Capacities & Measurements 3 liter&1 gallon single brewers

Brewer	Height	Width	Depth	Empty Weight	Filled Weight	Total Weight-Brewer & Filled Dispenser	Hot Water Tank Capacity	Shipping Weight	Shipping Dimensions
CBS-2131XTS Single-3 liter	26 1⁄4" 666mm	11 3⁄4" 303mm	20 3⁄8" 516mm	29 lb 13.2kg	55 lb 25 kg	66.2lb 34.6 kg	3.3 gal 12.4 l	49 lb 19 kg	17" x 23" x 29" 432 x584x737mm
CBS-2131XTS Single-1 gallon	27 3⁄4" 704mm	11 3⁄4" 303mm	20 3⁄8" 516mm	29 lb 13.2kg	55 lb 25 kg	66.2lb 34.6 kg	3.3 gal 12.4 l	49 lb 19 kg	17" x 23" x 29" 432 x584x 737mm

CBS-2131XTS SINGLE, three liter setup

CBS-2131XTS SINGLE, one gallon setup

CBS-2132XTS TWIN-Technical Data
Capacities & Measurements 3 liter&1 gallon dual brewers

Brewer	Height	Width	Depth	Empty Weight	Filled Weight	Total Weight-Brewer & Filled Dispenser	Hot Water Tank Capacity	Shipping Weight	Shipping Dimensions
CBS-2132XTS Dual-3 liter	2618" 666mm	1934" 502mm	2038" 518mm	47lb21.3kg	92lb41.7kg	114.4lb51.9 kg	5.8 gal22.1 l	61lb28kg	23"x25"x29" 584x635x737mm
CBS-2132XTS Dual-1 gallon	2734" 704mm	1934" 502mm	2038" 518mm	47lb21.3kg	92lb41.7kg	114.4lb51.9 kg	5.8 gal22.1 l	61lb28kg	23"x25"x29" 5584x635x737mm

CBS-2132XTS TWIN, three liter setup

CBS-2132XTS TWIN, one gallon setup

Installation safety and hygiene directions-For International and CE equipment

1. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee brewer. This appliance must be installed in locations where it can be overseen by trained personnel.
2. For proper operation, this appliance must be installed indoors where the temperature is between 10^ C/ 50^ F to 35^ C/ 95^ F. Drain and remove all liquid from equipment and lines if exposed to freezing temperatures.
3. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.
4. Children should be supervised to ensure that they do not play hot beverage equipment.
5. This unit must be installed and serviced by qualified personnel only.
6. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.
7. If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service personnel with the specified cord only from the manufacturer in order to avoid a hazard.
8. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or table will support the total weight of the brewer and dispensers when filled (See: Technical Data).
9. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-to-side by adjusting the legs.
10. Brewers will need a sturdy supported surface for operation. Do not move brewers when filled.
11. Do not tilt appliance more than 10^ to insure safe operation.
12. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.
13. This unit is not "jet-proof" construction. Do not pressure wash or use jet spray to clean this unit.
14. The unit is not waterproof-do not submerge or saturate with water.

Equipment exposed to flood and contaminated must not be used due to electrical and food safety. Do not operate if unit has been submerged or saturated with water.

All electrical connections must be in accordance with local electrical codes and any other applicable codes. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard.

To prevent an electric shock hazard this device must be bonded to equipment in close proximity with an equipotential bonding conductor. This device is equipped with a bonding lug for this purpose and is marked with the following symbol

Labels and warnings for hot beverage equipment

For BACK PANEL of equipment (1046.00035.00)

1102.00203.00 Spray Housing Assembly Parts CBS-2130XTS
	Ref.	QTY	PART NO DESCRIPTION
	1	1	Complete Spray Housing
	2	1	1102.00019.00 Replacement, Cascade Spray Dome
	3	1	#3 Contained in KIT 1000.00097.00		VALVE DIAPHRAGM
	3	1			ADAPTER PLATE, SPACER
	3	1			PLUNGER, DISPENSE VALVE 24VDC
	3	1			SPRING, DISPENSE VALVE 24VDC
	3	1			COIL AND FRAME ASSEMBLY DSV11 24VDC
	3	4			SCREW, #6-20 X 1/2", PHIL
	4	1	#4 Contained in KIT 1000.00096.00		SPRAY HOUSING ASSY CSD DESIGN
	4	1			O-RING, AS568A-019, BUNA-N
	4	1		1102.00019.00	ASSEMBLY, CASCADE SPRAY DOME
	4	1			ADAPTER, SPRAY HSG, DSV11 VALVE
	4	2			SCREW, M3.9x13, CHEESE PH
	4	1		1024.00063.00	O-RING, Lower 3 15/16" x 3/32"
	5	Valve rebuild kit 1000.00098.00		Kit contains: SPRING DIAPHRAGM PLUNGER

Brew Basket Parts
Complete Plastic Brew Basket (STANDARD)
Part Number B014218BN2 CBS-2130XTS
Brown colored insertis standardBrew basket handle plugfor polymeric brewbaskets is available inoptional colors.	Part Number Plug Insert color
	1023.00195.00 BROWN PLUG, BB HANDLE
	1023.00194.00 BLACK PLUG, BB HANDLE
	1023.00190.00 RED PLUG, BB HANDLE
	1023.00191.00 GREEN PLUG, BB HANDLE
	1023.00192.00 ORANGE PLUG, BB HANDLE
	1023.00180.00 BLUE PLUG, BB HANDLE

Parts diagrams
CBS-2131XTS

Parts Drawing CBS-2131 XTS Drawing number 1101.00151.00

Parts Drawing CBS-2131 XTS Drawing number 1101.00151.00
Ref	Qty Part Number	Part Name	and Description
1	1	1111.00036.00 WELDMENT BODY, COMPLETE, CBS-2131
2	2	1024.00049.00 EDGE PROTECTOR, 7.00"LG, CBS-2130
3	1	1086.00004.00 BUSHING, NAP, 1" MOUNTING HOLE
4	1	1024.00063.00 O-RING, 3 15/16" x 3/32" CS, DASH # 154, BUNA-N, DURO-A50
5	1	1102.00203.00 ASSEMBLY	SPRAY HOUSING, DSVP11 DESIGN
6	4	1083.00010.00 WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
7	9	1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW
8	1	1102.00113.00 SWITCH, REED, ASSEMBLY
9	2	1029.00006.00 #4-40 NYLON FINGER NUT
10	1	1071.00010.00 FAUCET HPSC-BR-8 REGULAR HANDLE
11	1	1031.00003.00 FITTING, BARB 3/8"ID x 1/4" FPT
12	1	1057.00043.00 SOLENOID VALVE, SINGLE, 180 DEG, 240VDC
13	2	1083.00005.00 WASHER, M4 18-8 INTERNAL TOOTH LOCKWASHER
14	2	1082.00010.00 SCREW, M4x10 ZINC PLATED PAN PHILLIPS MACHINE
15	1	1102.00243.00 ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE
16	1	1104.00082.00 TANK ASSY,1 X 2.3kW/120VAC,
16	1	1104.00083.00 TANK ASSY,1 X 1.5kW/120VAC,
16	1	1104.00086.00 TANK ASSY,1 X 3.0kW/240VAC
16	1	1104.00070.00 TANK ASSY, 2 X 1.7kW/120VAC
16	1	1104.00066.00 TANK ASSY, 2 X 2.3kW/120VAC
17	5	1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
18	1	1084.00011.00 NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
19	1	1102.00209.00 ASSEMBLY BACK PANEL, CBS-2131 AND 2141
20	12	1082.00017.00 SCREW, # 6-32 X 1/2" TRUSS HD PHIL., MACHINE
21	1	1023.00147.00 PLUG, TANK SERVICE DRAIN FOR 18GA AND UP BODY
22	1	1024.00040.00 CARD PLUG, HWD-2100
23	1	1102.00210.00 ASSEMBLY FRONT PANEL, CBS-2130
24	5	1082.00058.00 SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
25	1	1102.00259.00 LOCATOR ASSEMBLY,L3S-10, GRAY, CBS-2130
26	1	1023.00159.00 CORNER INSERT
27	1	1003.00259.00 BRACKET, BREW BASKET LOCK COVER
28	3	1083.00009.00 WASHER, #6 SCREW, INTL TOOTH LOCKWASHER
29	3	1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
30	1	1001.00126.00 COVER, UPPER BASE, CBS-2131 AND 2141
31	1	1001.00125.00 COVER, TOP CBS-2131 AND 2141
32	1	1402.00039.00 HARNESS, HIGH AMP, CBS-2131
33	1	1402.00040.00 HARNESS, LOW AMP, CBS-2131
34	1	1086.00002.00 CLAMP, HOSE, SIZE "G" NYLON
35	1	1025.00060.00 TUBE, 9/16"OD X 5/16"ID X 3.25"LG
36	8	1086.00003.00 UNICLAMP, 15.9 HOSE OD CLAMP
37	1	1029.00002.00 FITTING, HOSE BARB TEE, SIZE 3/8", NYLON
38	1	1025.00058.00 TUBE, 9/16"OD X 5/16"ID X 25.00"LG
39	1	1025.00077.00 TUBE, 9/16 OD x 5/16 ID x 6.50 LG.
40	1	1025.00078.00 TUBE, 5/16 OD x 3/16 ID x 14.00 LG.
41	1	1046.00006.00 LABEL, WARNING, "HOT WATER FAUCET"
42	1	1046.00003.00 LABEL, CSD WARNING, 1.5" X 5.0"
43	1	1024.00065.00 CONNECTOR, SILICONE, TANK TO BREW VALVE
44	1	1025.00028.00 TUBE, 5/8"OD X 3/8"ID X 11"LG, HOT WATER VALVE, IN
45	1	1041.00002.00 LABEL, "CSD
46	1	1041.00013.00 LABEL, XT, 2130,2140 AND 2150 SERIES
47	1	1065.00002.00 CONNECTOR, COPPER LUG
48	1	1044.00012.00 LABEL GROUND CE
49	1	1023.00221.00 ADAPTER FOR AIRPOT, GRAY, CBS-2130
*	1	B014218BN2 Plastic Brew Basket: Standard-included with all equipment
†	1	B003218B1 OPTIONAL Stainless Steel Brew Basket
*	4	1073.00019.00 One Inch legs [for 3 liter brewer configuration]
*	4	1073.00016.00 2-1/2 Inch Legs [for 1 gallon brewer configuration]
*Standard-included with all equipment †-Option accessory for purchase

TANK ASSY, CBS-2131XTS Drawing number 1104.00082.00

	Qty
Ref#	E213151 & E213153& E213157	E213172 &E213173	Part number	Description
1 1 1	1114.00102.00	WELDMEN T TANK, CBS-2131, TWO HEATERS, GROMMET
2 2 2	1024.00053.00	LEVEL AND TEMP PROBE GROMMET
3 1 1	1024.00062.00	GROMMET, SHORT, SILICONE, LEVEL AND TEMP PROBE
4 3 3	1024.00050.00	GROMMET, SILICONE, 11.4mm ID
5	1	2	1107.00018.00	HEATER ASSEMBLY, IMMERSION 3.0kW/240VAC
5	1	2	1107.00019.00	HEATER ASSEMBLY, IMMERSION 2.3kW/120VAC
5	—	2	1107.00022.00	HEATER ASSEMBLY, IMMERSION 1.7kW/120VAC
5	1	—	1107.00021.00	HEATER ASSEMBLY, IMMERSION 1.5kW/120VAC
6	1	2	1003.00140.00	ALUMINUM BRACKET FOR SSR
7	1	2	1052.00033.00	RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
8	2	2	1081.00042.00	STANDOFF, 1/4" HEX
9 1 1	1112.00002.00	PROBE WELDMENT, WATER LEVEL 2.25" LG
10 1 1	1102.00161.00	PROBE ASSEMBLY, TEMP. AND LLC, HWD-2100
11 1 1	1024.00007.00	O-RING, DASH #344, TANK COVER
12 1 1	1102.00007.00	TANK COVER ASSEMBLY
13 1 1	1023.00183.00	FITTING, DILUTION, TBS-2121
14 1 1	1023.00167.00	FITTING, BREW, GROMMET DESIGN
15 1 1	1023.00166.00	FITTING, COLD WATER INLET, GROMMET DESIGN
16 1 1	1022.00063.00	TANK INSULATION, CBS-2131e, GROMMET DESIGN
17 1 1	1029.00023.00	FITTING, SINGLE BARBED ELBOW, 1/4", KYNAR
18	1	2	1003.00005.00	BRACKET, ONE SHOT THERMOSTAT
19	1	2	1053.00003.00	THERMOSTAT, SINGLE SHOT, 240V/40A
20 2 2	1083.00009.00	WASHER, #6 SCREW, INTL TOOTH LOCKWASHER
21 2 2	1084.00010.00	NUT, HEX, #6-32, UNDERS ZED, ZINC PLATED
22 1 1	1044.00004.00	LABEL, DANGER-HIGH VOLTAGE
23	2	—	1024.00054.00	GROMMET, SILICONE PLUG

BACK PANEL ASSEMBLY, CBS-2131 1102.00209.00

Ref#	Qty	Part number	Description
1	1 111	2.00226.00	WEL DMENT BACK COVER 2131 AND 2141
2	1 105	2.00002.00	TERMINAL BLOCK, 3 POLE, W/ MARKING STRIP
3	1 108	3.00011.00	WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
4	2 108	3.00016.00	WASHER, #8 SCREW SIZE, FLAT
5	1 108	6.00008.00	CONNECTOR, CABLE CLAMP, 3/4"
6	1 105	8.00020.00	SWITCH, PWR ROCKER RED, ILLUM. 250VAC
7	3 108	4.00006.00	NUT, 8-32 18-8 HEX MACHINE SCREW
8	1 104	4.00003.00	LABEL GROUND
9	4 108	1.00006.00	SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P
10	1 105	2.00001.00	POWER SUPPLY, 90-264VAC/24VDC, 1.8A
11	4 102	9.00012.00	SPACER, .25" HEX X 1" LG, FEM #4-40 THREAD
12	1 104	6.00030.00	LABEL WARNING, DISCONNECT FROM POWER SOURCE

CBS-2132 XTS Drawing number 1104.00050.00

CBS-2132 XTS Drawing number 1104.00050.00
Ref#	Qty	Part number	Description
1	1 1111.00062.00 WELDMENT	BODY, COMPLETE, CBS-2132 XTS, BB LOCK
2	2 1024.00049.00 EDGE PROTECTOR, 7.00"LG, CBS-2130
3	2 1086.00004.00 BUSHING, SNAP, 1" MOUNTING HOLE
4	2 1024.00063.00 O-RING, 3 15/16" x 3/32" CS, DASH # 154, BUNA-N, DURO-A50
5	2 1102.00203.00 ASSEMBLY, SPRAY HOUSING, DSVP11 DESIGN
6	8 1083.00010.00 WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
7	13 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW
8	2 1102.00113.00 SWITCH, REED, ASSEMBLY
9	4 1029.00006.00 #4-40 NYLON FINGER NUT
10	1 1071.00010.00 FAUCET HPSC-BR-8 REGULAR HANDLE
11	1 1031.00003.00 FITTING, BARB 3/8"ID x 1/4" FPT
12	1 1057.00043.00 SOLENOID VALVE, SINGLE, 180 DEG, 240VDC
13	2 1083.00005.00 WASHER, M4 18-8 INTERNAL TOOTH LOCKWASHER
14	2 1082.00010.00 SCREW, M4x10 ZINC PLATED PAN PHILLIPS MACHINE
15	1 1102.00243.00 ADAPTER ASSY, 3/4" BSP x 1/4" NPT x 3/8" TUBE
16	1 1104.00052.00 TANK ASSY, 2 X 3.0kW/240V, CBS-2132 XTS
16	1 1104.00057.00 TANK ASSY, 2 X 2.3 kW/240V, CBS-2132 XTS
17	5 1083.00011.00 WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
18	1 1025.00060.00 TUBE, 9/16"OD X 5/16"ID X 3.25"LG
19	10 1086.00003.00 UNICLAMP, 15.9 HOSE OD CLAMP
20	1 1029.00002.00 FITTING, HOSE BARB TEE, SIZE 3/8", NYLON
21	1 1025.00058.00 TUBE, 9/16"OD X 5/16"ID X 25.00"LG
22	1 1025.00077.00 TUBE, 9/16 OD x 5/16 ID x 6.50 LG.
23	1 1025.00028.00 TUBE, 5/8"OD X 3/8"ID X 11"LG, HOT WATER VALVE, IN
24	12 1084.00011.00 NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
25	1 1102.00208.00 ASSEMBLY BACK PANEL, CBS-2132 AND 2142
26	13 1082.00017.00 SCREW, #6-32 X 1/2" TRUSS HD PHIL., MACHINE
27	1 1023.00147.00 PLUG, TANK SERVICE DRAIN FOR 18GA AND UP BODY
28	1 1024.00040.00 CARD PLUG, HWD-2100
29	1 1102.00210.00 ASSEMBLY FRONT PANEL, CBS-2130
30	6 1082.00058.00 SCREW, #8-32 X 5/8, FLAT HD, PH, 18-8 SS
31	2 1102.00259.00 LOCATOR ASSEMBLY,L3S-10, GRAY, CBS-2130
32	2 1023.00221.00 ADAPTER FOR AIRPOT, GRAY, CBS-2130
33	2 1023.00159.00 CORNER INSERT
34	1 1001.00127.00 COVER, TOP CBS-2132 AND 2142
35	2 1003.00259.00 BRACKET, BREW BASKET LOCK COVER
36	5 1083.00009.00 WASHER, #6 SCREW, INTL TOOTH LOCKWASHER
37	5 1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
38	1 1001.00128.00 COVER, UPPER BASE, CBS-2132 AND 2142
39	1 1402.00037.00 HARNESS, HIGH AMP, CBS-2132 UL
40	1 1402.00038.00 HARNESS, LOW AMP, CBS-2132 GRAVITY
41	2 1025.00078.00 TUBE, 5/16 OD x 3/16 ID x 14.00 LG.
42	1 1046.00006.00 LABEL, WARNING, "HOT WATER FAUCET"
43	2 1046.00003.00 LABEL, CSD WARNING, 1.5" X 5.0"
44	2 1024.00065.00 CONNECTOR, SILICONE, TANK TO BREW VALVE
45	2 1086.00002.00 CLAMP, HOSE, SIZE "G" NYLON
46	1 1041.00002.00 LABEL, "CSD"
47	1 1041.00013.00 LABEL, XTS, 2130,2140 AND 2150 SERIES
48	1 1065.00002.00 CONNECTOR, COPPER LUG
*	2 B014218BN2 Plastic Brew Basket: Standard-included with all equipment
†	2 B003218B1 OPTIONAL Stainless Steel Brew Basket
*	4 1073.00019 One Inch legs [for 3 liter brewer configuration]
*	4 1073.00016 201/2 Inch Legs [for 1 gallon brewer configuration]
*Standard-included with all equipment †-Option accessory for purchase

CBS-2132 XTS Hot Water Tank Drawing 1104.00052.00

Ref#	Qty	Part number	Description
1	1	1114.00081.00	WELDMENT TANK CBS-2132, GROMMET DESIGN
2	2 1024.00053.00 LEVEL	AND TEMP PROBE GROMMET
3	2	1024.00062.00	GROMMET, SHORT, SILICONE, LEVEL AND TEMP PROBE
4	4 1024.00050.00 GROMMET, SILICONE, 11.4mm ID
5	2 1003.00005.00 BRACKET, ONE SHOT THERMOSTAT
6	2 1053.00003.00 THERMOSTAT, SINGLE SHOT, 240V/40A
7	4 1083.00009.00 WASHER, #6 SCREW, INTL TOOTH LOCKWASHER
8	2	1107.00020.00	HEATER ASSEMBLY, IMMERSION 2300W/240VAC
8	2	1107.00018.00	HEATER ASSEMBLY, IMMERSION 3000W/240VAC
9	4 1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
10	2 1003.00140.00 ALUMINUM BRACKET FOR SSR
11	2	1052.00033.00 RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
12	4	1081.00042.00 $TANDOFF, 1/4" HEX
13	1 1112.00002.00 PROBE	WELDMENT, WATER LEVEL 2.25" LG
14	1 1102.00161.00 PROBE	ASSEMBLY, TEMP. AND LLC, HWD-2100
15	1 1024.00007.00 O-RING	DASH #344, TANK COVER
16	1	1102.00007.00 TANK COVER ASSEMBLY
17	2 1023.00167.00 FITTING	BREW, GROMMET DESIGN
18	1	1023.00183.00 FITTING, DILUTION, TBS-2121
19	1	1023.00166.00 FITTING, COLD WATER INLET, GROMMET DESIGN
20	1	1044.00004.00 LABEL, WARNING-HIGH VOLTAGE
21	1 1022.00064.00 INSULATION TANK, ONE PIECE, CBS-2132
22	2 1029.00023.00 FITTING	SINGLE BARBED ELBOW, 1/4", KYNAR

BACK PANEL ASSEMBLY, CBS-2132 1102.00208.00
Ref#	Qty	Part number	Description
1	1 1112.00227.00	WELDMENT, BACK COVER CBS-2132 AND 2142
2	1 1052.00002.00	TERMINAL BLOCK, 3 POLE, W/ MARKING STRIP
3	1 1083.00011.00	WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
4	2 1083.00016.00	WASHER, #8 SCREW SIZE, FLAT
5	1 1086.00008.00	CONNECTOR, CABLE CLAMP, 3/4"
6	1 1058.00020.00	SWITCH, PWR ROCKER RED, ILLUM. 250VAC
7	3 1084.00006.00	NUT, 8-32 18-8 HEX MACHINE SCREW
8	1	1044.00003.00	LABEL GROUND
9	4 1081.00006.00	SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P
10	1	1052.00001.00	POWER SUPPLY, 90-264VAC/24VDC, 1.8A
11	4 1029.00012.00	SPACER, .25" HEX X 1" LG, FEM #4-40 THREAD
12	1 1046.00030.00	LABEL WARNING, DISCONNECT FROM POWER SOURCE

CBS 2131XTS

WATER HANDELING LAYOUT

HOT WATER TANK

PROCESS

CBS 2132XTS

WATER HANDELING LAYOUT

graph TD
    A["INLET"] --> B["COLD WATER INLET"]
    B --> C["DRAIN"]
    C --> D["1023.00204.00"]
    B --> E["1025.00058.00"]
    B --> F["1023.00203.00"]
    B --> G["1023.00183.00"]
    B --> H["1024.00065.00"]
    B --> I["1023.00203.00"]
    J["SPRAY ASSY"] --> K["BREW BASKET"]
    L["SPRAY ASSY"] --> M["BREW BASKET"]
    N["HOT WATER TANK"] --> O["1102.00203.00"]
    N --> P["1102.00203.00"]
    N --> Q["1102.00203.00"]
    N --> R["1102.00203.00"]
    N --> S["1102.00203.00"]
    N --> T["1102.00203.00"]
    N --> U["1102.00203.00"]
    N --> V["1102.00203.00"]
    N --> W["1102.00203.00"]
    N --> X["1102.00203.00"]
    N --> Y["1102.00203.00"]
    N --> Z["1102.00203.00"]
    N --> AA["1102.00203.00"]
    N --> AB["1102.00203.00"]
    N --> AC["1102.00203.00"]
    N --> AD["1102.00203.00"]
    N --> AE["1102.00203.00"]
    N --> AF["1102.00203.00"]

SKU NUMBER

Heater Configuration

E213251

2 X 2.3 kW / 240 Vac

E213252

2 X 3.0 kW / 240 Vac

graph TD
    A["CHASSIS"] --> B["GRN/YEL"]
    B --> C["GRND"]
    C --> D["L1"]
    D --> E["SSR"]
    E --> F["A1"]
    F --> G["TANK HEATERS"]
    G --> H["ONE SHOT THERMOSTATS 25A OR 40A"]
    I["POWER TERMINAL"] --> J["WHITE RED"]
    K["POWER SWITCH"] --> L["RED RED"]
    M["BACK PANEL"] --> N["L N POWER SUPPLY 24VDC +24V +5V"]
    O["WATER TANK"] --> P["GREEN GREEN ORANGE"]
    P --> Q["OVERFLOW LLC_H"]
    Q --> R["T1 T2"]
    S["TANK GND"] --> T["BLACK BLACK TEMP PROBE"]
    U["GND +5V +24V V/FILL PBREWR BBSR PBYPASSR PBREWL BBSL PBYPASSL"]
    V["J1 GND +5V +24V V/FILL PBREWR BBSR PBYPASSR PBREWL"]
    W["Yellow BLACK RED YELLOW BROWN GRAY YELLOW WHITE RED GRAY RED-Black RED/WHITE-BLK/WHITE"]
    X["BRL VALVE 24VDC"] --> Y["BROW VALVE RIGHT BB SENSOR RIGHT BB"]
    Z["BBLR BBLL"] --> AA["BBLR"]
    AB["SD SLOT"] --> AC["BBLL"]
    AD["RED"] --> AE["BLUE"]
    AF["RED/WHITE"] --> AG["BLUE/WHITE"]
    AH["BB LOCK RIGHT (OPTIONAL)"] --> AI["BB LOCK LEFT (OPTIONAL)"]
    AJ["BB LOCK RIGHT (OPTIONAL)"] --> AK["BB LOCK LEFT (OPTIONAL)"]

Go to fetco.com for the latest version of all information

Part B page 18 P123 partB REV 002 Technical Supplement March, 2016

DWG. NAME: WIRING, CBS_2132XTS, (L1, L2 + GND), 2 HEATERS
DRAWN BY AG	SCALE N/A		MATERIAL N/A
CHK'D SZ	SIZE A		DRAWING NO. 1401.00050.00
APP'D LW	DATE 04-22-2013

Go to fetco.com for the latest version of all information
Part B page 19 P123 partB REV 002 Technical Supplement March, 2016

SKU Number Heater Configuration

E213151 1 X 2.3 kW / 120Vac

E213153 1 X 1.5 kW / 120Vac

DWG. NAME: WIRING, CBS_2131XTS, (L1, N + GND), 1 HEATER
DRAWN BY AG	SCALE N/A		MATERIAL N/A
CHK'D SZ	SIZE A		DRAWING NO. 1401.00051.00
APP'D LW	DATE 04-23-2013

PROPRIETARY AND CONFIDENTIAL

THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF PETCO.

ANY REPRODUCTION IN PART OR AS A WHOLE WITHOUT THE WRITTEN PERMISSION OF FEDD IS PROHIBITED.

REVISIONS			FTCOSRUM FORUM TECHNOLOGY COMPANY500 MOSF. NO.LAKE ZINCKI, IL 60017WATERC2003.COM
No.	DATE	BY
A	07/30/2013	AG	DWC, NAME:
B	09/12/2013	AG	WRING, OBS-2131XTS, (LI, 12 + GND), 1 HEATER
C	12/11/2013	AG	DRAWN BY AG	SCALE N/A	MATHEALE N/A
D	03/24/2014	AG	CHK'D	SZ	SIZE A	DRAWING NO.	1401.00053.00
E	02/27/2015	SZ	APP'D	LW	DATE 07-30-2013

SKU NUMBER	Heater Configuration	.
E213172	1 X 1.7 kW 120 Vac Cord and Plug from Factory
OPTION BY USER	2 X 1.7 kW 120/208-240Vac to terminal block-field installed
E213173	1 X 2.3 kW 120 Vac Cord and Plug from Factory
OPTION BY USER	2 X 2.3 kW 120/208-240Vac to terminal block-field installed

DWG. NAME: WIRING, CBS_2131XTS, (L1, L2, N + GND) 2 HEATERS, OR (L1, N + GND) 1 HEATER
DRAWN BY AG	SCALE N/A	MATERIAL N/A
CHK'D SZ	SIZE A	DRAWING NO. 1401.00091.00
APP'D LW	DATE 04-10-2014

INSTRUCTIONS TO SET BREWER

Change brewer for brew size: CBS-2131 3L; CBS-2131; 1G CBS-2132 3L; CBS-2132 1G

Brewer is factory set for three liter brew capacity. User can configure the brewer for 1 gallon brew To change brewer configuration: Access the General Service Menu

There are five service menus:

PROGRAM, GENERAL, INPUTS, OUTPUTS, and OTHER (select OTHER in service menu to change to 1 gallon).

→Enter Service Menu by accessing the power switch on back of the panel

Service menu is accessed when "PROGRAM" screen (2) displays

1)-Switch power "OFF" with power switch located on rear of brewer
2)-After at least ten seconds: Turn power switch "ON"
3)-Quickly touch and hold the XTS screen to enter the programming screens as shown below (screen1)
4)-When entering The SERVICE MENU: the first screen in the group is "PROGRAM" (screen 2)
5)-Use right and left arrow icons to navigate through the five main SERVICE (2-6 below) menu groups.
6)-Proceed to "OTHER" screen (screen 6). Use down arrow icon, as illustrated, to access second level (6&7).

graph LR
    A["FETCO XTS EXTRACTOR TOUCHSCREEN"] --> B["1"]
    A --> C["2"]
    A --> D["3"]
    B --> E["Program"]
    C --> E
    D --> E
    E --> F["< Program > < Batch 1 Right >"]
    F --> G["EXIT"]
    G --> H["V"]
    H --> I["6"]
    I --> J["GENERAL"]
    J --> K["< General > < Tank Temp >"]
    K --> L["EXIT"]
    L --> M["V"]
    M --> N["6"]
    N --> O["INPUTS"]
    O --> P["< INPUTS > < Display Inputs >"]
    P --> Q["EXIT"]
    Q --> R["V"]
    R --> S["6"]
    S --> T["OUTPUTS"]
    T --> U["< OUTPUTS > < Show Summary >"]
    U --> V["EXIT"]
    V --> W["V"]
    W --> X["6"]
    X --> Y["OTHER a"]
    Y --> Z["< OTHER >a < Error Codes >"]

graph LR
    A["<OTHER> Res to Factory"] --> B["<OTHER> < Res to Factory> Res to Default"]
    B --> C["<OTHER> < Res to Factory> Res to Default Are you sure? YES NO$"]
    C --> D["<OTHER> < Res to Factory> Select Model CBS_2131 1G"]
    D --> E["SELECT MODEL CBS_2131 3L; CBS_2131 1G CBS_2132 3L; CBS_2132 1G CBS_2141; CBS_2142 CBS_2151; CBS_2152 CBS_2152 CBS_2152-2G CBS_2161; CBS_2162 PRESS &quot;ENTER&quot; to save ENTER"]
    E --> F["FETCO XTS™ EXTRACTOR TOUCHSCREEN CBS_2131 1G"]
    style A fill:#f9f,stroke:#333
    style B fill:#f9f,stroke:#333
    style C fill:#f9f,stroke:#333
    style D fill:#f9f,stroke:#333
    style E fill:#f9f,stroke:#333
    style F fill:#ccf,stroke:#333

Use right and left arrow icons to navigate between the five main SERVICE menus. First menu screen Is “PROGRAM” Highlight programming path and use arrows to locate “Select Model” programming screen

7)-Use right and left arrow icons to navigate to Restore to Factory defaults (Res to Factory) (screen 7).

8)-Use down arrow to set brewer to access factory default settings for the brewer configuration desired (screen 8)

9)-Enter "YES" to restore factory defaults. This will configure the brewer to the correct brew capacity (screen 9)

10) Right and left arrow icons to navigate CBS_2131 3Liter; CBS_2131 1Gallon CBS_2132 3Liter; CBS_2132 1Gallon

Highlight desired brewer type and use the arrow icons to navigate service menu screens.

HIGHLIGHT

11)-Press "ENTER" and navigate sing UP arrows to home screen to brew (screens 10&11)

!PLEASE NOTE! ONLY SELECT: CBS_2131 3Liter; CBS_2131 1Gallon CBS_2132 3Liter; CBS_2132 1Gallon . Do not select any other configuration. Verify the configuration on the home screen (screen 12-marked by arrow)

12)-Home screen

User must setup the brewer before installing. First install legs and adjust for 1 gallon

1) Select leg height and attach for either 3 Liter / 1 Gallon dispensing

1" legs -

Attach this length for

3 Liter airport configuration (Default).

2-1/2" legs -

Attach this length for 1 Gallon dispenser use.

NOTE: See reverse side to "select brewer configuration to set brewer for 3 Liter or 1 Gallon configuration

2) Adjust dispenser locator for either 3 Liter / 1 Gallon dispensing

Technical line drawing of a mechanical device with no visible text or symbols

Simple line drawing of a laptop with a screen and a bracket (no text or symbols)

Set Dispenser Locator ← shown with 3 liter airport Locator -(Factory installed

Shown with 1 gallon dispenser locator→ -(User option)

Line drawing of a mechanical device with no visible text or symbols

Layout of the brewer

Operation and service

Touch-screen for brewer operation

Brew basket

SD card interface port (Load & Save)

Hot Water Faucet

Airport or Dispenser Locator (Two for dual side)

Main power switch Slide out back panel for service access

Technical line drawing of a mechanical device with mounting feet and wiring (no text or symbols)

Layout for installing brewer

END OF SECTION NOTES