512W8 - Kitchen sink Sani-Lav - Free user manual and instructions

Product Type	Wall mount wash station (kitchen sink)
Brand	Sani-Lav (Columbia Products)
Model	512W8
Material	Stainless steel
Mounting Type	Wall mount
Capacity	6-person
Compliance	NSF/ANSI 2 Food Equipment
Parts Included	(1) Wall mount wash station, (4) Wall-mounting brackets, (4) Support brackets, (8) Nuts and washers, (3) Strainer assemblies with basket
Care Instructions	Clean with abrasive cleaner like Bon-Ami or Zud weekly or bi-weekly; scrub in direction of grain
Cleaning Recommendations	Rinse with hot water after use to prevent corrosion; dry regularly to prevent water marks; use quality stainless steel cleaner
Things to Avoid	Harsh abrasive cleaners, corrosive chemicals, abrasive scouring pads, carbon steel brushes, steel wool, oily rags
Safety Warning	Contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm
Additional Notes	Do not use harsh chemicals; avoid solvents in closed spaces or while smoking; wear rubber gloves when using cleaners
Country of Manufacture	Not specified
Weight	Not specified
Dimensions (Approx.)	Not specified (typical for 6-person: approx. 72 in width)

Frequently Asked Questions - 512W8 Sani-Lav

How do I clean the Sani-Lav 512W8 wash station?

Use an abrasive cleaner like Bon-Ami or Zud weekly or bi-weekly. Always scrub in the direction of the grain. Rinse well and dry. Alternatively, use baking soda.

Can I use harsh chemicals on this stainless steel sink?

No, Columbia does not recommend use with harsh chemicals. Avoid corrosive chemicals, abrasive cleaners, and solvents in closed spaces.

Is the 512W8 compliant with food safety standards?

Yes, it is NSF/ANSI 2 Food Equipment compliant, suitable for food contact applications.

How do I prevent rust on my sink?

Regularly dry your sink after use. Rinse with hot water to remove chlorides from soaps and detergents. Avoid leaving salt or salty water in the sink.

What tools are included for mounting?

The package includes (4) wall-mounting brackets, (4) support brackets, (8) nuts and washers, and (3) strainer assemblies. Mounting hardware is provided.

Can I use steel wool for cleaning?

No, avoid abrasive scouring pads, carbon steel brushes, and steel wool. Iron particles left behind can cause rust.

What is the California Prop 65 warning about?

The equipment may contain a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm. This is a standard warning for many metal products.

How many people is the 512W8 designed for?

It is a 6-person wall mount wash station, suitable for moderate-use kitchen or industrial settings.

Can I use this as a kitchen sink in a home?

Yes, it is a kitchen sink category product. However, it is wall-mounted and designed for commercial or heavy residential use.

Where can I get replacement parts?

Contact Columbia Products at 800.626.2117 or visit columbiasinks.com. Parts like strainer assemblies are listed in the manual.

USER MANUAL 512W8 Sani-Lav

SANI-LAV® COLUMBIA PRODUCTS

6-Person Wall Mount Stainless Steel Wash Station

Model 512W8

Exterior view of a stainless steel enclosure with mounting feet and ventilation grilles (no text or symbols)

Columbia does not recommend use with harsh chemicals.

Product Compliance

NSF/ANSI 2 Food Equipment

Parts List

☐ (1) Wall mount wash station
☐(4) Wall-mounting brackets
□(4) Support brackets
☐ (3) Strainer assembly with basket

☐ (8) Nuts and washers for mounting sink to support brackets

Top

Front

■ Hole Configurations

■ Wall Mounting Detail

Care and Maintenance

Regular cleaning will preserve the appearance and integrity of the surface. Stainless steel can easily be cleaned and kept stain-free using various methods.

Recommendations:

• Clean with an abrasive cleaner like, Bon-Ami or Zud weekly or bi-weekly. Always scrub in the direction of the grain or polish lines. Another option is to use Baking soda. Make sure to rinse well and dry. Illustration A
• Most soaps and detergents contain chlorides, we recommend rinsing the stainless-steel sink with hot water after use, to prevent corrosion. Illustration B
• Regularly dry your sink to prevent water and surface rust marks. Illustration C
• Do not leave salt in the sink or near a saltwater environment.
• Use a quality stainless steel cleaner and follow cleaner instructions. Wipe along the grain (NOT against). Illustration D

Things to Avoid:

• Avoid harsh abrasive cleaners and corrosive chemicals.
• Avoid abrasive scouring pads, carbon steel brushes and steel wool for cleaning as iron particles left behind can lead to rust.
• Avoid the use of oily rags or greasy cloths when wiping the surface. To avoid water spots, wipe dry after use.

Additional Tips:

• Regularly drying your sink works wonders to prevent water and surface rust marks.
• Wear rubber gloves when working with cleaners to protect your hands.
• Never mix cleaners. Some products react to create dangerous gases.
• There are thousands of blended or compound cleaners on the market. Users are advised to contact suppliers of solvents for information on their applications on stainless steel.
• DO NOT USE SOLVENTS in closed spaces or while smoking.
  • Note: Columbia does not recommend use with harsh chemicals.

Close-up of a circular mechanical component with internal grooves and water droplets, no visible text or symbols

Illustration A

Close-up of a pipe spraying liquid in a container (no visible text or symbols)

Illustration B

Close-up of a hand cleaning a stainless steel faucet with a cloth (no text or symbols visible)

Illustration C

Hand cleaning a surface with a cloth, next to a stainless steel faucet (no text or symbols visible)

Illustration D

COLUMBIA PRODUCTS

800.626.2117 • columbiasinks.com • [e-mail]