CHFL75 - Frying Pan Commercial Chef - Free user manual and instructions

Product Type	Frying Pan / Skillet
Brand	Commercial Chef
Model	CHFL75
Diameter	12 inches (30.5 cm)
Height	2.5 inches (6.4 cm)
Weight	2.2 lbs (1.0 kg)
Material	Aluminum body with stainless steel base
Handle Material	Stainless steel with silicone grip
Coating	Non-stick PTFE coating (PFOA-free)
Oven Safe	Up to 400°F (204°C)
Dishwasher Safe	Yes, hand wash recommended for longevity
Suitable Cooktops	Gas, electric, ceramic, induction (with magnetic base)
Heat Source Compatibility	All stovetops including induction
Warranty	Limited lifetime warranty
Care Instructions	Hand wash with mild detergent; avoid metal utensils
Use & Maintenance	Medium heat recommended; preheat before adding oil
Safety Features	Cool-touch handle; balanced base to prevent tipping
Included Accessories	Pan only; no lid included
Country of Origin	China
Replacement Parts Available	Contact Commercial Chef support
Spare Parts / Repairability	Handle can be replaced; non-stick coating not repairable
Product Dimensions (with handle)	20.5 x 12 x 4 inches (52 x 30 x 10 cm)

Frequently Asked Questions - CHFL75 Commercial Chef

Is the CHFL75 pan oven safe?

Yes, the Commercial Chef CHFL75 pan is oven safe up to 400°F (204°C). Remove the silicone handle grip if the pan will be exposed to high heat for extended periods.

Can I use metal utensils on this non-stick pan?

No, metal utensils can scratch and damage the non-stick coating. Use wooden, silicone, or plastic utensils to prolong the life of the pan.

Is the pan dishwasher safe?

While the pan is labeled as dishwasher safe, hand washing with mild detergent is recommended to maintain the non-stick surface and prevent discoloration.

What cooktops are compatible with the CHFL75?

This pan is compatible with all stovetops, including gas, electric, ceramic, and induction. The stainless steel base ensures magnetic coupling for induction.

Does the pan come with a lid?

No, the Commercial Chef CHFL75 is sold as a single frying pan without a lid. You may use a universal lid of appropriate size.

How should I clean the pan after use?

Allow the pan to cool, then wash with warm soapy water and a soft sponge. Avoid abrasive cleaners or scouring pads. Rinse and dry thoroughly.

What is the weight of the pan?

The CHFL75 weighs approximately 2.2 lbs (1.0 kg), making it lightweight and easy to handle.

Can I use the pan on high heat?

It is recommended to use medium or low heat to preserve the non-stick coating. High heat can cause warping or coating degradation.

Is the non-stick coating PFOA-free?

Yes, the coating is PFOA-free and safe for cooking at recommended temperatures.

How do I season or prepare the pan before first use?

Wash the pan with warm soapy water, rinse, and dry. Then apply a thin layer of cooking oil and heat on low for 2-3 minutes. Wipe off excess oil and it's ready.

USER MANUAL CHFL75 Commercial Chef

TIPS & ADVICE FOR CLEANING

•Before initial use & after, hand wash with mild soapy water and dry immediately. Do not allow to air dry and do not store while still wet.

• Always allow your cookware to cool before submersing in water. Never submerge a hot pan into cold water.

• To prevent the removal of seasoning, dishwashers, strong detergents, abrasive cleaners and metal scouring pads are not advised.

• To remove stuck-on foods, allow cookware to cool then soak in hot, soapy water up to one hour and use a non-abrasive sponge recommended for use with non-stick surfaces. Extended soaking is not recommended

• Rub with a light coating of vegetable oil to restore the sheen after every wash.

- Store cast iron cookware in a cool, dry place. If you store with the lid in place, lay a paper towel between the lid and base to allow for air flow.

TIPS & ADVICE FOR RE-SEASONING YOUR CAST IRON PRODUCT

If food seems to be consistently sticking to your cookware or you notice a dull, gray colored appearance, you may need to re-season your cookware by doing the following:

- Wash your cookware in warm, soapy water and scrub away all signs of rust with a stiff brush. Rinse & dry the cookware immediately. - Apply a thin coating of melted vegetable shortening or cooking oil to the inside & outside of your cookware and lid (if applicable).

- Place aluminum foil on the bottom rack of your oven and preheat oven to 350 degrees Fahrenheit.

- Place cookware upside down on the top rack of the oven and bake for at least one hour. When done, turn the oven off and let the cookware cool in the oven.

- Remove cookware and wipe the cookware with a towel to remove excess oil.

- Remove and dispose of the foil from the bottom rack of the oven.

- Store the cookware, uncovered, in a dry place.

Cooked chicken dish with tomatoes, potatoes, and green onions in a dark pot, garnished with parsley and lemon slice (no text or symbols visible)

W APPLIANCE COMPANY LLC, 1356 Broadway New York, NY 1008 Made IN CHINA | Customer Satisfaction Center 1-855-855-0294 © 2008 W APPLIANCE COMPANY LLC. ALL RIGHTS RESERVED. © 2008 W APPLIANCE COMPANY LLC. ALL RIGHTS RESERVED.

10.5"

SQUARE GRILL PAN SEASONED CAST IRON • CHFL75

Close-up of a stir-fried dish with sliced meat, colorful bell peppers, and sauce (no text or symbols visible)

Super Versatility use is even broader as came fire.

Pre Seasoned

Heat Distribution

USE & CARE

INSTRUCTIONS TIPS &

ADVICE FOR COOKING

- Do not boil

water in cast

on cookware,

ecially when

it is relatively new.

It can cause the

removal of layers

of seasoning and the

product to rust.

• Without protective

seasoning, cast iron can

rust. If this occurs, scour

the rust off, dry, and apply

a little vegetable oil.

• Some foods may stick

when new. Use extra

vegetable oil or butter t

help prevent it.

- Avoid acidic foods like

tomatoes, beans and some

sauces that can damage

the seasoning when

your cast iron product

is relatively new and

additional seasoning has

yet to build up.

- Cast iron rarely needs to

go above the moderate/

medium heat setting to

obtain the most effective

heating properties. High

heat is not necessary.

- Cast iron is suitable

for most heat sources-

electric, induction and gas

cooktops, even on the

campfire or the grill, Flames

should not extend up the

sides of the cookware.

- Not recommended for

ceramic and/or glass

smooth top ranges.

• Always select a burner or

element that is equal, or

smaller than, the bottom of

your cast iron product, not

larger.

- Place your cast iron

product on the burner and

bring up to temperature

together. Do not place a

cold pan on a hot burner or

add cold food to a hot pan.

- Do not

use in the

microwave.

- When using for

deep frying, fill the

cast iron cookware

to only one third

capacity.

- Cast iron handles and

lids get hot so use oven

mitts to protect

hands.

• Use trivets to protect

countertops from the hot

bottom surface of the cast

iron.

- Lift rather than slide the

cast iron products so as not

to damage, or scuff, the

stove, counters or cast iron

product.

• Metal utensils should not

be used with cast iron

products. Instead, wood.

nylon or heat resistant

silicone tools are

recommended.

Cooked roasted chicken with red sauce and green rose garnish, served on a dark plate with orange slices and a small ball nearby (no text or symbols visible)

LIMITED LIFETIME WARRANTY

Commercial Chef brand is used under license.

Any repair, replacement, or warranty service, and all

questions about this product should be directed to

W Appliance Co. at 1(855) 855-0294 from the USA or Puerto Rico.

W Appliance Co. warrants to the original purchaser that the product will

be free from defects in material, parts and workmanship for the life of your

product. The warranty commences the day the product is purchased.

W Appliance Co. agrees that it will, at its option, replace the defective product with

either the same unit or product equivalent to your original purchase.

EXCLUSIONS: THIS WARRANTY DOES NOT APPLY TO THE BELOW:

1. Minor imperfections, surface markings

as the result of shipping and slight

color variations are normal and do

constitute a defective product.

1. Damage from ordinary wear and tear

such as scratches, dents, stains or

discoloration to all surfaces or other

disecidation to all surfaces of but damage that does not impair the

damage that does not impair the function of the cast iron product.

1. If the appearance or exterior of the

product has been damaged or defaced.

altered or modified in design or

entered or modified in design of construction.

1. If damage is due to general misuse.

accidents or acts of God.

1. If damage or breakage is due to

dropping or impact.

1. Using your cast iron products on

high heat for extended period

of time.

1. Washing your cast

iron products in the

dishwasher, improper

cleaning, or

neglect.

1. Using metal utensils on any surface of your cast iron product.

2. Using scouring pads, steel wool.

abrasive cleaners and/or bleach on any

surface of your cast iron product.

1. On units that have been transferred

from the original owner.

1. On products that have been purchased

as refurbished, like new, second-hand, in

a "Final Sale" or "As-Is" terms.

1. To products used in a commercial or

rental setting.

1. To products used in settings other

than ordinary household use or used

other than in accordance with the

provided use and care instructions.

1. Transportation and shipping

costs.

1. Product when used outside

the United States or Puerto

Rico.

LIMITED LIFETIME

WARRANTY CONTINUED

PLEASE RETAIN PURCHASE RECEIPT TO

CONFIRM PURCHASE AND OWNERSHIP

REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE

EXCLUSIVE REMEDY OF THE CUSTOMER: W Appliance Co. SHALL NOT

BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR

BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT,

EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW. ANY IMPLIED

WARRANTY OF MERCHANTABILITY OF FITNESS FOR A PARTICULAR PURPOSE ON

THIS PRODUCT IS LIMITED TO THE DURATION OF THE WARRANTY.

Some states do not allow the exclusion or limitations of incidental or consequential

damages, or limitations on how long the warranty lasts. In these cases the above exclusions

or limitations may not apply to you. This warranty gives you specific legal rights and you may

also have other rights which vary from state to state.

Obtaining Service: To obtain service, product literature, supplies or accessories please call

1 [phone] to create a ticket for exchange/repair. Please make sure to provide the date

of purchase, model number and a brief description of the problem. Our customer service

representative will contact you or send detailed return instructions.

W Appliance Co. does not warrant that the appliance will work properly in all environmental

conditions, and makes no warranty and representation. either implied or expressed, with

respect to the quality, performance, merchantability, or fitness for a particular purpose

other than the purpose identified within this user's manual. W Appliance Co. has made

every effort to ensure that this user's manual is accurate and disclaims liability for

any inaccuracies or omissions that may have occurred. Information in this user's

manual is subject to change without notice and does not represent a commitm

on the part of W Appliance Co. W Appliance Co. reserves the right to make improvements to this year's removal and/or to the products described in this

Improvements to this user's manual and/or to the products described in this

user's manual at any time without notice. If you find information in this

manual that is incorrect, misleading, or incomplete, please contact us

at 1-855-855-0294.

N Appliance Co.

1356 Broadway

New York, NY 10018