91148 - Frying Pan Chicago Metallic - Free user manual and instructions

Product Type	Baking Pan
Brand	Chicago Metallic
Model	91148
Material	Aluminum with non-stick coating
Dimensions (L x W x H)	Approx. 30 x 20 x 5 cm (11.8 x 7.9 x 2 in)
Weight	Approx. 0.5 kg (1.1 lb)
Color	Silver / Black non-stick interior
Shape	Rectangular
Oven Safe Temperature	Up to 220°C (428°F)
Dishwasher Safe	No, hand wash recommended
Recommended Use	Baking cakes, brownies, lasagnas, and roasting vegetables
Non-Stick Coating	Yes, for easy release and cleanup
Reinforced Edges	Yes, to prevent warping
Cleaning Instructions	Hand wash with mild detergent and soft sponge; avoid abrasive cleaners
Storage	Store in a dry place; avoid stacking to protect coating
Safety Precautions	Use oven mitts; handle with care when hot; do not use metal utensils
Spare Parts & Repairability	Non-repairable; replace if coating is damaged
Warranty	Limited lifetime warranty against manufacturing defects

Frequently Asked Questions - 91148 Chicago Metallic

What are the dimensions of the Chicago Metallic 91148 pan?

The pan measures approximately 30 x 20 x 5 cm (11.8 x 7.9 x 2 inches).

Is the pan dishwasher safe?

No, it is recommended to hand wash the pan with mild detergent and a soft sponge to preserve the non-stick coating.

What materials is the pan made of?

It is made of aluminum with a non-stick coating, designed for even heat distribution and easy release.

Can I use metal utensils on this pan?

No, metal utensils can scratch the non-stick surface. Use silicone, wood, or plastic utensils instead.

What is the maximum oven temperature for this pan?

The pan is safe for oven use up to 220°C (428°F). Do not exceed this temperature to avoid damage.

Is the pan suitable for induction cooktops?

No, this pan is designed for oven use only. It is not suitable for stovetop cooking.

How should I store the pan to maintain its coating?

Store in a dry place. To prevent scratching the non-stick surface, avoid stacking other pans directly on top; place a paper towel or cloth between them if stacking.

What can I bake with this pan?

It is versatile: ideal for cakes, brownies, lasagna, roasted vegetables, and other baked dishes.

Does the pan come with a warranty?

Yes, Chicago Metallic offers a limited lifetime warranty against manufacturing defects. Keep your receipt.

Can I use cooking spray on the non-stick coating?

Yes, but use sparingly. Excessive spray can build up and affect performance. For best results, lightly grease with butter or oil.

USER MANUAL 91148 Chicago Metallic

Pre-season pans. Before the first use, use cooking oil to lubricate the inside of the BÄKALON pan's surfaces and allow the oil to warm and "season" in the oven for 5-10 minutes. This process fills the microscopic pores in the hardcoat anodized aluminum surface with oil to ensure that baked products release easily. Pans may need to be re-seasoned after oil is removed by washing or baking.

DAILY USE

Lubricate pans before each use as required. Apply a baking pan lubricant (cooking oil) to the inside of the pan before each use. Well-seasoned pans or doughs with higher oil content usually do not require as much lubrication.

DAILY CLEANING

Clean as you go. Simply wipe still-warm pans with a clean towel or a towel that has lubricant on it. You must re-season BÄKALON pans after each washing.

Wash with mild soap and water. BÄKALON pans can be lightly washed with a mild pot and pan detergent, rinsed, and dried after each use. DO NOT USE acidic cleaners, alkaline detergents or sanitizers, which can damage the BÄKALON surface. Do not pre-soak or wash pans in a dishwasher.

Re-season pans. BÄKALON pans must be re-seasoned after every wash (use the “Pre-seasoning process” described above). Pans may also need to be re-seasoned after oil is removed by washing or baking.

PERIODIC CLEANING

Scrub outside of pans. If necessary, use a foodservice scrubbing pad and a pH-neutral detergent to clean the outside only of the BÄKALON pans if carbon builds up.