EM-S627S - Microwave SANYO - Free user manual and instructions

Product Type	Microwave Oven
Brand	Sanyo
Model	EM-S627S
Rated Power Consumption	1300 W
Rated Microwave Output Power	800 W
Operating Frequency	2450 MHz
Outside Dimensions (H x W x D)	295 mm x 458 mm x 415 mm
Oven Cavity Dimensions (H x W x D)	206 mm x 309 mm x 334 mm
Oven Capacity	20 L
Cooking Uniformity	Turntable System (Φ 270 mm)
Net Weight	Approx. 14.5 kg
Power Supply	230-240 V ~ 50 Hz
Control Type	Touchpad with digital display
Functions	One-stage cooking, Two-stage cooking, Express cooking, Jet Defrost, Weight Defrost, Pre-set, Memory, Clock, Safety Lock
Power Levels	10 levels (10% to 100%)
Timer	Up to 99 min 99 sec
Display	Digital clock and cooking indicators
Door Safety Lock System	Yes, with interlock switches
Interior Light	Replaceable (consult dealer)
Cleaning	Wipe with damp cloth; mild detergent for stubborn stains; avoid abrasives
Accessories Included	Glass tray, roller ring
Installation Clearance	20 cm above, 10 cm back, 5 cm sides
Warranty	Refer to manual or dealer

Frequently Asked Questions - EM-S627S SANYO

How do I set the clock on my Sanyo EM-S627S microwave?

Touch CLOCK pad, then use number pads to enter the time (must touch at least three digits, e.g., 1:00 as 100). Touch CLOCK again to confirm. This is a 12-hour clock.

What is the maximum defrost weight for the Weight Defrost function?

Maximum weights are: Meat (d1) 2300g, Poultry (d2) 4000g, Seafood (d3) 900g. For larger amounts, use Jet Defrost.

How do I use the Express cooking feature?

Touch the EXPRESS pad multiple times: 1 touch = 15 seconds, 2 touches = 30 seconds, 3 touches = 1 minute, 4 touches = 2 minutes. Then touch START. The oven operates at 100% power.

Can I use metal utensils or aluminum foil in this microwave?

No, metal and aluminum foil can cause arcing and damage the oven. Use only microwave-safe containers like heat-resistant glass, ceramics, or microwave-safe plastic.

How do I set the safety lock to prevent child use?

Press and hold the number pads 5 and 7 simultaneously until a beep sounds and the LOCK indicator lights. To cancel, repeat the same action.

What does the 'Pre-set' function do and how do I use it?

The PRE-SET function allows you to delay the start of cooking. Set the clock first, then touch PRE-SET, enter the start time (e.g., 2:00 as 200), program the cooking stages, and touch START.

Why is my microwave not heating?

Check that the oven is plugged in securely, the door is fully closed, the timer is set, and the circuit breaker is not tripped. If the problem persists, contact a qualified technician.

How do I clean the microwave interior and exterior?

Unplug the oven. Wipe the interior with a damp cloth; use mild detergent for stubborn spills. Clean the exterior with a damp cloth. Do not allow water into vents. For odors, heat a bowl of water with lemon juice for 5 minutes.

What should I do if the oven light burns out?

The oven light should be replaced only by a qualified dealer or service person. Do not attempt to replace it yourself.

Can I operate the microwave without the glass tray?

No, the glass tray, roller ring, and shaft must be in place for proper operation. Do not operate the oven without them.

USER MANUAL EM-S627S SANYO

This owner's guide book is for the following 800 watts microwave oven model:

EM-S627S

Line drawing of a microwave oven with control panel and door (no text or symbols)

1. READ these instructions carefully before installing and operating the oven. Keep them for further reference.
2. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference.

SERIAL NO.:

CONTENTS

Precautions to Avoid Possible Exposure to

Excessive Microwave Energy....1

Specifications....1

Before You Call for Service....2

Installation....2

Grounding Instructions....2

Radio Interference....3

Important Safety Instructions ....3

Microwave Cooking Principles....4

Utensils Guide....5

Part Names....5

Control Panel....6

Operation Instructions....7

Cleaning and Care....10

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on the sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the :

① Door (bent),

② Hinges and latches (broken or loosened),

③ Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

SPECIFICATIONS

Power Consumption:

Rated microwave power output:

Operation Frequency:

Outside Dimensions:

Oven Cavity Dimensions:

Oven Capacity:

Cooking Uniformity:

Net Weight:

230-240V\~50Hz, 1300W

800W

2450MHz

295mm(H) X 458mm(W) x 415mm(D)

206mm(H) X 309mm(W) x 334mm(D)

20Litres

Turntable System{Φ 270mm}

Approx.14.5kg

BEFORE YOU CALL FOR SERVICE

If the oven fails to operate:

A) Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds and plug it in again securely.

B) Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with

another appliance.

C) Check to ensure that the control panel is programmed correctly and the timer is set.

D) Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the microwave energy will not flow into the oven.

IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

INSTALLATION

1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact a qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture or high humidity are generated, or near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove the feet.
6. Do not operate the oven without the glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
9. Do not use the oven outdoors.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded.

In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a higher voltage is dangerous and may result in a fire or other accident causing oven damage.

WARNING: Improper use of the grounding plug can result in a risk of electric shock.

Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.

1. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.

The wires in this mains cable are colored in accordance with the following code:

Green and Yellow = EARTH

Blue = NEUTRAL

Brown = LIVE

RADIO INTERFERENCE

1. Operation of the microwave oven can cause interference to your radio, TV or similar equipment.

2. When there is interference, it may be reduced or eliminated by taking the following measures:

a. Clean the door and sealing surface of the oven.
b. Reorient the receiving antenna of the radio or television.
c. Relocate the microwave oven with respect to the receiver.
d. Move the microwave oven away from the receiver.

e. Plug the microwave oven into a different outlet so that the microwave oven and receiver are on different electrical circuits.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1. Read all instructions before using the appliance.

2. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically

designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

1. Do not operate the oven when empty.

2. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or

dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard

1. WARNING: Only allow children or an infirmed person to use the oven under supervision and when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

2. To reduce the risk of fire in the oven cavity:

a. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.

b. Remove wire twist-ties from paper or plastic bags before placing the bag in the oven.

c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

1. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to explode.

2. Microwave heating of beverages can

result in delayed eruptive boiling, therefore care has to be taken when handling the container.

1. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.

2. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

3. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.

4. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving, in order to avoid burns.

5. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil.

6. Utensils should be checked to ensure that they are suitable for use in a microwave oven.

7. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.

MICROWAVE COOKING PRINCIPLES

1. Arrange food carefully. Place thickest areas towards the outside of the dish.

2. Watch cooking time. Cook for the shortest amount of time indicated and add more as

needed. Food severely overcooked can smoke or ignite.

and hamburgers. Large items like roasts must be turned over at least once.

1. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.

2. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the centre of the dish to the outside.

3. Turn foods over once during microwaving to speed cooking of such foods as chicken

UTENSILS GUIDE

1. The ideal material for a microwave utensil is transparent to microwaves, it allows energy to pass through the container and heat the food.

2. Microwaves can not penetrate metal, so metal utensils or dishes with metallic trim should not be use.

3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires.

4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.

The list below is a general guide to help you select the correct utensils.

Cookware	Microwave Cooking
Heat-Resistant Glass	Yes
Non Heat-Resistant Glass	No
Heat-Resistant Ceramics	Yes
Microwave-Safe Plastic Dish	Yes
Kitchen Paper	Yes
Metal Tray	No
Metal Rack	No
Aluminum Foil & Foil Containers	No

PART NAMES

1 Door Safety Lock System

2 Oven Window

3 Oven Air Vent

4 Shaft

5 Roller Ring

6 Glass Tray

7 Control Panel

CONTROL PANEL

(Also see following pages for more detail.)

DISPLAY

Cooking time, power, indicators and present time are displayed.

NUMBER PADS (0-9)

Touch to set times or weights.

WEIGHT DEFROST

Use to defrost frozen meat, poultry and seafood by weight. The defrosting time and power level are automatically set once the food category and the weight are programmed.

JET DEFROST

Touch to set defrosting time; the oven automatically divides the defrosting time into periods of alternating defrost and stand times by cycling on and off.

POWER

Use to set the power level. To check the power level during time cooking, touch POWER pad.

PRE-SET

Use to set the oven to start-up at a later time. The pre-set indicator will flicker when the oven is in the PRE-SET state. The clock must be set before the pre-set function can be programmed.

MEMORY

When programming the oven to cook by time, use the MEMORY pad when setting both the 1st and the 2nd cooking stage. The respective lights will come on to indicate which stage the oven is operating in.

TIME

Use to set cooking time. Allows you to set up to 99 minutes and 99 seconds.

CLOCK

Use to set the time of day or recall the time of day. The time of day will be displayed at all

times except when the oven is operating. In the event of a power failure or if the oven is unplugged, the clock will have to be reset.

EXPRESS

Use this feature to program the oven for 4 popular microwave timings. The oven will operate at HIGH power (100% power output) for EXPRESS cooking program.

START

Touch to start the cooking or defrosting programs. The cooking indicator light and the oven light will turn on and the cooling fan will operate.

CANCEL

Touch to cancel the selected power level, cook or defrost times that have been previously programmed. The time of day clock cannot be cancelled.

OPERATING INSTRUCTIONS

BEEP DURING OVEN SETTINGS

Each time a pad is touched, a beep will sound to acknowledge the touch.

SETTING THE CLOCK

1. Touch CLOCK pad.
2. Touch CANCEL pad.
3. Use the number pads to enter the correct time. You must touch at least three numbers to set the clock(one for hour and two for minutes).
4. Touch CLOCK pad again.

NOTE:

This is a 12-hour clock. When the oven was plugged in, "1:01" should have appeared in the display. To reset the time of day, repeat the steps given above. You can check the clock time while cooking is in progress by touching the CLOCK pad.

1. Touch TIME pad.

2. Enter the amount of time you want to count down by touching the number pads. Digit time is in minutes and seconds and set left to right. Set one digit (a 5 for 5 seconds) or up to four digits (2405 for 24 minutes, 5 seconds).

3. Touch POWER pad.
4. Touch number pad 0.
5. Touch START pad.

NOTE:

- Touch TIME and then touch CANCEL to cancel TIME during the timing process.

SETTING COOKING TIMES AND POWER LEVELS

A. One-stage Cooking

1. Touch TIME pad.
2. Use the number pads to set a cooking time. You can set a cooking time from one second to 99 minutes and 99 seconds. If you are setting a time greater

than one minute, you must enter numbers for both minutes and seconds. For example, to set 20 minutes, enter 2.0,0,0.

1. If you want to set a power level other than 100% power, touch POWER, then use the number pads to enter the power level. You can set the power level from 1 to 9.

2. Touch START to start cooking.

USE THESE SINGLE DIGIT TO REPRESENT POWER LEVELS
Number pad	% of Power
9	90%
8	80%
7	70%
6	60%
5	50%
4	40%
3	30%
2	20%
1	10%

B. Two-stage Cooking

Some recipes require different stages of cooking at different temperatures.

1. SET STAGE 1:

Follow steps 1 and 2 in "One-stage Cooking".

DO NOT TOUCH THE START PAD.

1. SET STAGE 2:

Touch MEMORY pad then enter the second cooking time and (lower) power level. (Most 2-stage recipes use lower power for the second stage.)

1. Touch START pad.

NOTE:

• The respective lights will come on to indicate which stage the oven is operating

in. After the total time has elapsed, 3 beeps sound. After a cooking or defrosting program has completed, the oven will automatically continue to sound three beeps every two minutes until the door is opened or the CANCEL pad is touched.

PRE-SET

Suppose you want to set the oven to start-up at 2 o'clock.

Step : 1. Touch PRE-SET pad.

1. Touch the numeral pads 2.0.0.

2. Set the cooking programs.

3. Touch START pad.

NOTE:

Be sure the time of day clock is set at the correct time before programming PRE-SET.

EXPRESS

Use this feature to program the oven for 4 popular microwave timings.

With each touch of the EXPRESS pad you can program the oven for :

15 seconds .....TOUCH ONCE

30 seconds.....TOUCH TWICE

1 minute.....TOUCH 3 TIMES

2 minutes.....TOUCH 4 TIMES

The oven will operate at HIGH power (100% power output) for EXPRESS cooking program.

Suppose you want to set the oven to cook for 1 minute at 100% by using the feature:

Step : 1. Touch the EXPRESS pad 3 times then "1:00" will appear in the display.

1. Touch START pad.

SETTING "JET DEFROST"

1. Touch JET DEFROST pad.

2. Enter desired defrosting time by touching the correct number pads. THE Digital timer sets the minutes and seconds from left to right so a single digit can be set (5 for 5 seconds) or up to 4 digits (2405 for 24 minutes 5 seconds).

3. Touch START pad.

SETTING "WEIGHT DEFROST"

NOTE: The maximum allowable weight for each category is shown below.

FOOD CATEGORY	MAXIMUM WEIGHT	DISPLAY
Meat	2300g	d1
Poultry	4000g	d2
Seafood	900g	d3

Suppose you want to defrost 600g shrimp.

1. Touch WEIGHT DEFROST pad 3 times. "d3" will appear in the display.

2. Touch number pads 6.0.0.

3. Touch START pad.

For foods exceeding these maximum weights, use the JET DEFROST program. If you try to program a weight in excess of the maximum recommended, the oven will not operate properly.

PROGRAM COOKING

The oven has the ability to be programmed to do several consecutive functions.

Suppose you want to set the following cooking program:

① JET DEFROST;
② 1st stage: Cook for 5 minutes at 100%;
③ 2nd stage: Cook for 10 minutes at 50%.

Step: 1. Touch CANCEL pad.

1. Input jet defrost program.
2. Input time (5 minutes) and power level (100%) cooking program.
3. Touch MEMORY pad.
4. Input time (10 minutes) and power level (50%) cooking program.
5. Touch START pad.

NOTE: JET DEFROST and WEIGHT

DEFROST can only be selected before the cooking stage in a program. It can not be selected between or after stage 1 or stage 2.

SETTING "SAFETY LOCK"

The safety lock prevents unsupervised operation by little children. To set, press and hold number pads 5 and 7 at the same time, a beep sounds and LOCK indicator lights. To cancel, press and hold number pads 5 and 7 at the same time, a beep sounds and LOCK indicator goes off.

- You can restart the oven by closing the door and touching START pad.

NOTE:

- Oven stops operating when the door is opened.

CLEANING AND CARE

1. Turn off the oven and remove the power plug from the wall socket before cleaning.

2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.

3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.

5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.

6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions, this is normal.

7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the

oven with mild detergent. The roller ring may be washed in mild sudsy water or a dishwasher. When removing the roller ring from the cavity floor for cleaning, be sure to replace in the proper position.

1. Remove odours from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.

2. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.