KABRDMKPSSA - Bread maker Kogan - Free user manual and instructions

Product Type	Bread Maker
Brand	Kogan
Model	KABRDMKPSSA
Programs	13 preset programs: Basic, French, Whole Wheat, Quick, Sweet, Ultra-Fast 1 & 2, Dough, Jam, Cake, Sandwich, Bake, Yogurt
Crust Color Options	Light, Medium, Dark
Loaf Sizes	1.5 lb (medium) and 2.0 lb (large)
Delay Timer	Up to 13 hours, adjustable in 10-minute increments
Keep Warm Function	Automatic 60-minute keep warm after baking
Memory Function	Resumes program within 10 minutes after power interruption
Safety Features	Overheat protection (HHH error), low temperature alert (LLL), cool-down safety
Non-stick Coating	Yes, on bread pan
Dishwasher Safe Parts	Bread pan and kneading blade; hand wash recommended to protect coating
Included Accessories	Measuring cup, measuring spoon, hook, user guide
Housing Material	Plastic
Control Panel	Button controls with LED display
Power Supply	Grounded plug, voltage as per rating plate (typical 220-240V)

Frequently Asked Questions - KABRDMKPSSA Kogan

How do I use the delay timer?

Press the + or - buttons to set the desired delay time (up to 13 hours). The time displayed includes the baking program time. Select your program, crust colour, and loaf size, then press START/STOP to activate. The colon will flash and the timer counts down. Avoid using perishable ingredients like eggs or fresh milk when using the delay function.

Why is smoke coming out of the bread maker?

During the first use, a small amount of smoke is normal as the heating element burns off manufacturing residues. If smoke persists, it may be due to ingredients sticking to the baking pan or heating element. Unplug and clean the outside of the pan and the baking compartment after cooling.

The bread is not rising properly. What could be wrong?

Common causes include: old or inactive yeast, wrong flour type, too much salt, liquid temperature too high (should be 20-25°C, or 48-50°C for Ultra-Fast), or incorrect ingredient measurements. Ensure yeast is fresh, measure accurately, and follow the ingredient sequence: liquids first, then dry, yeast last in a small well.

What do the error codes HHH and LLL mean?

HHH indicates the interior temperature is too high. Press START/STOP to stop, open the lid, and let cool for 10-20 minutes. LLL (not for Bake programs) means too cold; let the machine rest at room temperature. If EE0 appears, the temperature sensor is disconnected; contact support.

Can I bake a cake in this bread maker?

Yes, select the Cake program. Use baking powder or soda instead of yeast. Follow a recipe suitable for bread machines, ensuring proper ingredient proportions. The cake will have a denser texture compared to oven-baked cakes.

How do I clean the bread pan?

After cooling, remove the pan by turning it anti-clockwise. Wipe with a damp cloth. For stubborn residue, soak with warm water for 30 minutes. The pan and kneading blade are dishwashing safe, but hand washing is recommended to preserve the non-stick coating. Dry thoroughly before reassembling.

What types of flour can I use?

You can use bread flour, plain flour, whole wheat flour, cake flour, and others. Bread flour is recommended for best rise. Whole wheat flour often needs to be mixed with bread flour to achieve a good loaf size. Avoid using self-rising flour unless the recipe specifies.

How do I add fruits or nuts?

The machine has a built-in fruit and nut dispenser. During the kneading phase, a beep will sound, prompting you to open the lid and add ingredients into the dispenser or directly into the pan. Close the lid and the machine will continue. You can also add at the start if using delay timer, but avoid perishable fruits.

What is the maximum flour amount?

The maximum flour capacity is 420 grams (about 3 cups) and up to 2 teaspoons of yeast. Exceeding this may cause overflowing or poor mixing. For larger loaves, use the 2.0 lb loaf size setting with appropriate recipe.

Can I use the timer for all programs?

No, the delay timer is not applicable for Ultra-Fast I, Ultra-Fast II, Jam, and Bake programs. For these, the machine must start immediately. Always check program compatibility before setting the timer.

USER MANUAL KABRDMKPSSA Kogan

Line drawing of a standard loaf of bread machine (no text or symbols)

PREMIUM BREAD MAKER

KABRDMKPSSA

Safety & Warnings 3

Components 5

Overview 6

Before First Use 8

Operation 8

Cleaning & Care 16

Troubleshooting 17

Notes 21

SAFETY & WARNINGS

Ensure to read all instructions in this user guide prior to first use. Retain this user guide for future reference.

WARNING: Keep the ventilation openings in the appliance enclosure and the built-in structure clear of obstructions.

• Before using check that the voltage of wall outlet corresponds to that shown on the rating plate.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or it is dropped or damaged in any manner. Cease use immediately and contact help.Kogan.com for support.
• Do not touch hot surfaces.
• To protect against electric shock, do not immerse cord, plugs or housing in water or other liquid.
• Unplug from outlet when not in use, before putting on or taking off parts and before cleaning.
• Do not let the cord hang over edge of table or on hot surface.
• The use of accessory attachments not recommended or supplied by Kogan.com may cause injuries.
• The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
• Keep the appliance and its cord out of reach of children less than 8 years old.
• Do not place on or near a hot gas or electric burner or in a heated oven.
• Do not touch any moving or spinning parts of the machine during operation.
• Never switch on the appliance without a properly placed bread pan filled with ingredients.
• Never beat the bread pan on the top or edge to remove the pan as this may damage the bread pan.
• Metal objects must not be inserted into the bread maker as this can give rise to the risk of a fire or short circuit.

- Never cover the bread maker with a towel or any other material, heat and steam must be able to escape freely. A fire can be caused if it is covered by or meets combustible material.

- Do not operate the appliance for anything other than its intended use.

• Always use the appliance on a secure, dry level surface.

- Do not use outdoors.

- The appliance is not intended to be operated by means of an external timer or separate remote-control system.

- This appliance has been incorporated with a grounded plug. Ensure the electrical outlet in your house is also properly earthed.

- This appliance is intended to be used in household and similar applications such as:

- Staff kitchen areas in shops, offices and other working environments

o Farmhouses.

- By clients in hotels, motels and other residential type environments

- Bed and breakfast type environments.

- Do not operate the unit without a bread pan placed in the chamber to avoid damaging the appliance.

- During the first use the bread maker may emit some smoke. The smoke discharge is normal phenomenon, subsequent use will not out of the smoke.

COMPONENTS

Line drawing of a standard loaf of bread machine (no text or symbols)

Bread maker

Simple line drawing of a 3D cylinder (no text or symbols)

Measuring cup

Measuring spoon

Hook

User guide

OVERVIEW

Control Panel

BEFORE FIRST USE

1. Remove the product from the carton and ensure if all parts and accessories are complete and free of damage.
2. Connect the power cord to an electrical outlet.
3. Open the lid.
4. Press the menu button and select "BAKE".
5. Close the lid and press the start/stop button.
6. During this initial process, there may be a small smoke discharge, which is normal. Allow the appliance to run for approximately 10 minutes.
7. Allow the bread maker to completely cool and then clean all the parts according to the "Cleaning and Care" section.
8. Set the bread maker in BAKE mode and bake empty for another 10 minutes. After allowing it to cool down clean once more.
9. Dry all parts thoroughly and assembly them, the appliance is now ready for usage.

OPERATION

When the bread maker is connected to power, a beep will be heard and "3:25" will appear on the display along with the default setting of 900G "☐" (MEDIUM). "1" (BASIC).

START/STOP button

• The button is used for starting and stopping the selected baking program.
• To start a program, press the START/STOP button once. A short beep will be heard, the “:” on the display will begin to flash, the indicator will illuminate, and the selected program will start.
• All other buttons are inactive except the START/STOP button after a program has begun. This feature will help to prevent any unintentional disruption to the operation of program.
• To stop the program, press the START/STOP button for approximately 2 seconds, a beep will be heard, the indicator will turn off and the selected program will stop.

Pause

• After the selected program has commenced, you can press START/STOP button once to pause at any time, the working time will flash on the display.
• Touch the START/STOP button again and the program will continue.

Note: If there is no user input for 10 min the program will automatically continue.

MENU button

This button is used to select the desired programs. Press the button continuously to cycle through the 13 programs.

Basic: kneading, rise and baking normal bread. You may also add additional ingredients to increase flavour.

French: kneading, rise and baking within a longer rise time. The bread baked in this menu usually will have a crisper crust and light texture.

Whole wheat: kneading, rise and baking of whole wheat bread. Note: It is not advised to use the delay function with this program as this can produce poor results.

Quick: kneading, rise and baking loaf within the time less than Basic bread. Note: Bread baked on this setting is usually smaller with a dense texture.

Sweet: kneading, rise and baking sweet bread. You may also add additional ingredients to add flavour.

Ultra-Fast-1: kneading, rise and baking in a shortest time. Usually, the bread made is smaller and rougher than that made with Quick program.

Ultra-Fast-2: kneading, rise and baking in a shortest time. Usually, the bread made is smaller and rougher than that made with Quick program.

Dough: kneading and rise, but without baking. Remove the dough and use for making bread rolls, pizza, steamed bread, etc.

Jam: boiling jams and marmalades. Note: Fruit or vegetables must be chopped before putting them into the bread pan.

Cake: kneading, rise and baking, rise with soda or baking powder.

Sandwich: kneading, rise and baking sandwich. For baking light texture bread with a thinner crust.

Bake: only baking, no kneading and rise. Also used to increase the baking time on selected settings.

Yogurt: only heat with low temperature, the rising time can be set by yourself in the stated scope (default: 8 hours)

COLOUR button

Use this the button to select from “LIGHT, MEDIUM or DARK” depending on your desired crust.

LOAF button

Press this button to select the Loaf size of the bread. Note: The total operation time may vary with the different loaf sizes.

Timer

The timer function allows users to set a time (up to 13 hours in advance) for the food to be ready by the bread maker. This could be useful for example if you wanted a freshly baked loaf in the morning.

1. Place the ingredients in the bread maker and close the lid.
2. Use the timer adjustment buttons “+” & “−” to set the timer. Once set, the bread maker will begin cooking automatically at a time appropriate for the mode and timer set.

Notes:

• Do not use this timer if baking with ingredients that may spoil quickly at room temperature (for example, milk, cream).

• Time should include the baking time of program.

• Select your desired program and degree of browning, then pressing “+” or “−” to increase or decrease the delay time in increment of 10 minutes. The maximum delay is 13 hours.

Example: The current time is 8:30p.m, if you would like bread to be ready in the next morning at 7:00am (in 10 hours and 30 minutes). Select your menu, colour, loaf size then press the “+” or “−” to add the time until 10:30 appears on the display. Then press the STOP/START button to activate this delay program. The “:” will flash and the timer will begin counting down to show the remaining time. After the bread is finished, if you don’t remove bread immediately, the “keep warm” timer (1 hour) will commence.

Notes:

• The Timer is not applicable for the programs Ultra-fast-I, Ultra-fast-II, Jam and Bake.
• For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk, fruits, onions, etc.

Keep Warm

Bread can be automatically kept warm for 60 minutes after baking. If you would like to take the bread out before the timer finished, pause the program off with the START/STOP button.

Memory

If the power supply has been broken off during bread making, the process of bread making will be continued automatically within 10 minutes, even without pressing START/STOP button. If the break time exceeds 10 minutes, the memory will be lost, and the bread maker must be restarted. If the dough is no further than the kneading phase when the power supply breaks off, you can press the "START/STOP" to continue the program from the beginning.

Warnings

1. After the program has been started, if the display shows "HHH" accompanied by 5 beeps, the temperature inside is still too high. The program must be stopped. Open the lid and let the machine cool down for 10 to 20 minutes.
2. After pressing the START/STOP button, if the display shows "LLL" accompanied by 5 beeps, (except the BAKE programs), it means the temperature inside is too low, stop by pressing the START/STOP button, open the lid and let the machine rest for 10 to 20 minutes to return to room temperature.
3. If the display shows "EE0" after you have pressed START/STOP, the temperature sensor is disconnected. Cease

Making bread

1. Place the loaf pan in the bread maker and turn it clockwise until it clicks into position
2. Insert the kneading blade onto the drive shaft. It is recommended to apply heat-resisting margarine prior to placing the kneaders, this avoids the dough sticking to below the kneaders.
3. Place ingredients into the bread pan. Water and liquids should be put firstly, then add sugar, salt and flour, always add yeast or baking powder as the last ingredient.

Note: the maximum quantity of flour and yeast is 420g and 2 teaspoons.

1. Make a small indentation on one side of the flour. Add yeast, making sure it does not meet the liquid ingredients or salt.
2. Close the lid gently and plug the power cord into a wall outlet.
3. Press the Menu button until your desired program is selected.
4. Press the COLOUR button to select the desired crust colour.
5. Press the LOAF button to select the desired size (1.5lb or 2.0lb).
6. Set the delay time by pressing + or - button. This step may be skipped if you want the bread maker to start working immediately.
7. Press the START/STOP button to start working.
8. For Basic, French, Whole wheat, Quick, Sweet, Ultra-fast-I., Ultra-fast-II, Cake and Sandwich programs, a beep sound will be heard during operation. This is to prompt you to add ingredients. Open the lid and place ingredients inside. It is possible that steam will escape through the vent slits in the lid during baking. This is normal.
9. Once the process has completed, the appliance will beep and indicator will turn off. Press START/STOP button for approximately 2 seconds to stop the process and take out the bread. Open the lid and using oven mitts, firmly grasp the bread pan handle. Turn the pan anti-clockwise and gently pull the pan straight up and out of the machine.
10. Use a non-stick spatula to gently loosen the sides of the bread from the pan.
    Caution: The Bread pan and bread may be very hot! Always handle with care and use oven mitts.
11. Turn the bread pan upside down onto a clean cooking surface and gently shake until bread falls out onto rack.
12. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
13. If you are out of the room or have not pressed START/STOP button at the end of operation, the bread will be kept warm automatically for 1 hour, if you would like to take the bread out, switch the program off with the START/STOP button.
14. When you are finished with the appliance, unplug the power cord.

Notes:

Before slicing the loaf, use the hook to remove the kneading blade hidden on the bottom of loaf. The loaf will be hot, never use hands to remove the kneading blade.

Quick program

In this program, the bread maker can finish making a loaf within shorter period with baking powder or soda in place of yeast. To obtain the perfect quick bread, it is suggested that all liquid ingredients shall be placed at the bottom of the bread pan and dry ingredients on the top, but during the initial kneading, some dry ingredients may collect in the corners of the pan, so to avoid flour clumps, you may use a rubber spatula to help to knead dough.

Ultra-fast program

In this program, the bread maker can finish making a loaf within shortest period, so the loaf may be a little denser in texture. For Ultra-fast bread, water temperature is very critical for fermentation performance, if water temperature is too low, the loaf will not rise to the expected size; if water temperature is too high, yeast is likely to lose activity to affect fermentation performance. Water temperature should be in the range of 48-50°C, before making Ultra-fast bread, use a thermometer to measure water temperature.

Bread ingredients

Bread flour: Bread flour has a high content of high gluten. It allows the bread to retain size after rising. As the gluten content is higher than the common flour it can be used for making bread with large size and better inner fibre. Bread flour is the most important ingredients of making bread.

Plain flour: Plain flour is applicable for making express bread or cakes.

Whole wheat flour: Whole wheat flour is made by grinding whole wheat, it contains wheat skin and gluten whole wheat flour is heavier and more nutrient than common flour. The bread made by whole wheat flour is usually smaller in size. Many recipes usually combine the whole wheat flour and bread flour to achieve best results.

Black wheat flour: Black wheat flour, also named by “rough flour”, is a kind of high fibre flour that is like whole wheat flour. To obtain a large size after rising it must be used in combination with high proportion to bread flour.

Cake flour: Cake flour is made by grinding soft wheat or low protein wheat, which is specially used for making cakes.

Corn flour and oatmeal flour: Corn flour and oat flour are made by grinding corn and oatmeal respectively, they both are the additive ingredients of making rough bread, which are used for enhancing the flavour and texture.

Sugar: Sugar is very important ingredient as it adds a sweet taste and improves the final colour of the bread. White sugar is more commonly used. Brown sugar, powder sugar or cotton sugar may be required for special requirements.

Yeast: Yeast produces carbon dioxide, making bread expand.

• 1tsp. active dry yeast =3/4 tsp. instant yeast
  • 1.5 tsp. active dry yeast =1 tsp. instant yeast
• 2tsp. active dry yeast =1.5 tsp. instant yeast

Yeast must be stored in refrigerator as it will be killed at high temperature, before using check the date and storage life of your yeast. Store it back to the refrigerator as soon as possible after each use. Usually, the failure of bread rising is caused by the dead yeast.

The following method can be used to check whether yeast is fresh/active or not.

1. Pour 1/2 cup warm water (45-50°C) into a measuring cup.
2. Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over the water.
3. Place the measuring cup in a warm place for about 10min. Do not stir the water.
4. The froth will be up to 1 cup. Otherwise, the yeast is dead or inactive.

Salt: Salt is necessary to improve bread flavour and crust colour. Salt can also restrain yeast from rising. Never use too much salt in a recipe. if you don't want to use salt, omit it. And bread would be larger if without salt.

Egg: Eggs can improve bread texture, add size and a unique egg flavour to bread.

Grease, butter and vegetable oil: Grease can make bread softer and improve storage life. Butter should be melted or chopped to small pieces prior use, to be stir evenly when you take it out from refrigerator.

Baking powder: Baking powder is used to help rise the Ultra-Fast bread and cakes. As it does not need raising.

Baking soda: The same principle as above. It can also use in combination with baking powder.

Fruit & Nuts (optional): Add the desired fruits and nuts to the built-in fruit and nut dispenser.

Technical line drawing of a mechanical component with a curved base and rectangular opening (no text or symbols)

Water and other liquid: Water is essential ingredient for making bread. Water temperature between 20-25°C is the most proper. But the water temperature should be within 45-50°C for achieving rising speed for make Ultra-Fast bread. The water may be replaced by fresh milk or water mixed with 2% milk powder, which may enhance bread flavour and improve crust colour. Some recipes may call for juice for the purpose of enhancing bread flavour, e.g.: apple juice orange juice, lemon juice and so on.

Ingredient measurement

One of most important steps for making bread is utilising the proper amounts of ingredients. It is strongly suggested to use a measuring cup or measuring spoon to obtain accurate amount, otherwise the bread will be largely influenced.

Weighing liquid ingredients: Water, fresh milk or milk powder solution should be measured with measuring cups. Observe the level of the measuring cup with your eyes horizontally. When you measure cooking oil or other ingredients, clean the measuring cup thoroughly without any other ingredients.

1. Measure dry ingredients: Dry ingredients should be kept in natural and loose conditions, level the cup gently using a blade to ensure accurate measuring.
2. Ingredient sequence: The following sequence of placing ingredients should be observed; liquid ingredients, eggs, salt and milk powder etc.
3. When placing the ingredients, the flour can't be wet by liquid completely. The yeast can only be placed on the dry flour. Yeast should touch the salt. If the auto adding ingredient function is used, after the flour has been kneaded, fruit ingredients will be automatically poured into the mixture. When you use the timer function for an extended time, never add perishable ingredients such as eggs and fruit.

CLEANING & CARE

Disconnect the machine from the power and let it cool down prior to cleaning.

Bread pan: remove the bread pan by turning it in anti-clockwise, then pulling the handle to remove it, wipe inside and outside of pan with a damp clothes, do not use any sharp or abrasive agents for the consideration of protecting the non-stick coating. The pan must be dried completely before installing.

Kneading blade: If the kneading bar is difficult to remove from the axle, in such an event fill the Container with warm water and allow it to soak for approx.30minutes.The kneader can then be easily removed for cleaning. Also wipe the blade carefully with a cotton damp cloth, please note both the bread pan and kneading blade are dishwashing safe components.

Lid and window: clean the lid inside and outside with a slightly damp cloth.

Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive cleaner to clean as this would degrade the high polish of the surface. Never immerse the housing into water for cleaning.

Before the bread maker is packed away for storage, ensure that it has completely cooled down, is clean and dry and put the spoon and the kneading blade in the drawer and the lid is closed.

It's not recommended to put the bread bucket into the dishwasher for washing, but manual cleaning is accepted. Kindly protect the non-stick coating.

TROUBLESHOOTING

Problem Cause Solution
Smoke comes out of the baking compartment or of the vents	The ingredients sticking to the baking compartment or on the outside of the baking pan	Pull out the plug and clean the outside of the baking pan or the baking compartment.
The bread goes down in the middle and is moist on the bottom	The bread is left too long in the pan after baking and warming.	Take the bread out of the baking pan before the warming function is over.
It is difficult to take the bread out of the baking pan.	The bottom of the loaf is stuck to the kneading blade	Clean the kneading blade and shafts after the baking. If necessary, fill the baking pan with warm water for 30 minutes, then the kneading blade can be easily removed and cleaned.
The ingredients are not mixed or the bread is not baked correctly	Incorrect program setting	Check the selected menu and the other settings.
	The START/STOP button was touched while the machine was working	Do not use the ingredients and start over again
	The lid opened several times while the machine was working	Never open the lid frequently, otherwise it is necessary, such as add ingredients. And make sure that lid was closed well after being opened.
	Long power outage while the machine was working	Do not use the ingredients and start over again.
	The rotation of the kneading blade is blocked	Check that the kneading blade is blocked by grains, etc. Pull out the baking pan and check whether the drivers turn. If this is not the case, contact help.Kogan.com for support.
The appliance does not start. The display shows HHH	The appliance is still hot after the previous baking procedure	Pull out the plug, take out the baking pan and leave it to cool at room temperature. then insert the plug and start again.

Error with the prescriptions

Problem Cause		Solution code (refer below)
The bread rises too fast	too much yeast, too much flour, not enough salt	a/b
	or several of these causes
The bread does not rise at all or not enough	No yeast at all or too little a/b
	old or stale yeast e
	liquid too hot c
	the yeast has met the liquid	d
	wrong flour type or stale flour	e
	too much or not enough liquid	a/b/g
	not enough sugar a/b
The dough rises too much and spills over the baking pan	If the water is too soft the yeast ferments more	f
	too much milk affects the fermentation of the yeast	c
The bread goes down in the middle	The dough volume is larger than the pan and the bread goes down.	a/f
	The fermentation is too short or too fast owing to the excessive temperature of the water or the baking chamber or to the excessive moistness	c/h/i
Heavy, lumpy structure	too much flour or not enough liquid	a/b/g
	not enough yeast or sugar a/b
	too much fruit, wholemeal or of one of the other ingredients	b
	old or stale flour, warm liquids make the dough rise too quickly and loaf fall in before baking	e
	no salt or not enough sugar
	too much liquid
The bread is not baked in the centre	too much or not enough liquid	a/b/g
	too much humidity h
	recipes with moist ingredients, e.g., yogurt	g
Open or coarse structure or too many holes	too much water g
	no salt b
	greed humidity, water too hot	h/i
	too much liquid c
Mushroom-like, unbaked surface	bread volume too big for the pan	a/f
	too much flour, especially for white bread	f
	too much yeast or not enough salt	a/b
	too much sugar a/b
	sweet ingredients besides the sugar	b
The slices are uneven or there are clumps in the middle	bread not cooled enough (the vapor has not escaped)	j
Flour deposits on the bread crust	the flour was not worked well on the sides during the kneading	g/i

Solution Codes

a) Measure the ingredients correctly.
b) Adjust the ingredient doses and check that all the ingredients have been added.
c) Use another liquid or leave it to cool at room temperature. add the ingredients specified in the recipe in the right order, make a small ditch in the middle of the flour and put in the crumbled yeast or the dry yeast, avoid letting the yeast and the liquid come into direct contact.
d) Use only fresh and correctly stored ingredients.
e) Reduce the total amount of the ingredients, do not use more than the specified amount of flour. reduce all the ingredients by 1/3.
f) Correct the amount of liquid. if ingredients containing water are used, the dose of the liquid to be added must be duly reduced.
g) In case of every humid weather remove 1-2 tablespoons of water.
h) In case of warm weather do not use the timing function. Use cold liquids.
i) Take the bread out of the pan immediately after baking and leave it on the grid to cool for at least 15 minutes before cutting it.
j) Reduce the amount of yeast or of all the ingredient doses by 1/4.

Disposal

This marking indicates that this appliance should not be disposed with other household wastes. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources.

NOTES

Need more information?

We hope that this user guide has given you the assistance needed for a simple set-up.

For the most up-to-date guide for your product, as well as any additional assistance you may require, head online to help.kogan.com

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