ME625166 - Choppers MOULINEX - Free user manual and instructions

Product Type	Electric Meat Grinder / Mincer
Model	ME625166
Brand	Moulinex
Power Consumption	1600 W
Voltage	220-240 V ~ 50/60 Hz
Bowl Capacity	2.5 L
Dimensions (L x W x H)	30 x 20 x 25 cm
Weight	4.5 kg
Material	Stainless steel blade and disc, plastic housing
Speed Settings	2 speeds + pulse
Grinding Discs	3 discs: fine, medium, coarse (3, 5, 7 mm)
Accessories Included	Sausage filling tube, pusher, cleaning brush
Safety Features	Overload protection, non-slip feet, safety lock
Dishwasher Safe Parts	Yes: bowl, blade, discs, pusher
Cleaning Recommendation	Wipe motor unit with damp cloth; do not immerse
Spare Parts Availability	Yes, via Moulinex website or authorized dealers
Repairability Index	8.0 / 10 (France)
Warranty	2 years

Frequently Asked Questions - ME625166 MOULINEX

How do I assemble the meat grinder?

Insert the worm screw into the body, place the blade and disc (choose desired coarseness), screw the retaining ring, attach the bowl, and lock the head. Ensure the safety lock is engaged.

Can I grind bones?

No, this appliance is designed for boneless meat, fish, and vegetables. Grinding bones may damage the blade and motor.

How do I clean the moulinex ME625166?

Unplug the appliance. Remove detachable parts (bowl, blade, discs, pusher) and wash them in warm soapy water or dishwasher. Wipe the motor unit with a damp cloth. Do not immerse the motor unit in water.

What does the pulse function do?

The pulse function gives short bursts of power for precise control, ideal for chopping softer ingredients or clearing jams.

Why is the grinder not working?

Check that the safety lock is properly engaged, the bowl is securely attached, and the appliance is plugged in. If overload protection triggered, wait 15 minutes before restarting.

Can I use the grinder to make sausages?

Yes, attach the sausage filling tube to the grinder, slide the casing onto the tube, and feed the meat mixture. Use the medium or coarse disc for best results.

How much meat can I grind at once?

The bowl capacity is 2.5 L, approximately 1.5 kg of meat. For continuous operation, empty the bowl after each batch to avoid overloading.

Is the Moulinex ME625166 noisy?

The noise level is typical for a 1600W meat grinder, around 80 dB. Use on a stable surface to reduce vibration.

What is the best way to store the grinder?

Clean and dry all parts thoroughly. Store the grinder in a dry place, with the bowl and accessories inside or in a storage bag.

Where can I get replacement parts?

Visit the official Moulinex website or contact authorized service centers. Use the model number ME625166 to find compatible parts.

USER MANUAL ME625166 MOULINEX

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Caution: safety instruction booklet LS-123456 is supplied with the appliance.

Before using your appliance for the first time, read the booklet carefully and keep it in a safe place.

BEFORE USING THE APPLIANCE FOR THE FIRST TIME

Wash all accessories in warm water and washing up liquid. Rinse and dry carefully. Do not put these parts into the dishwasher.

The screen and blades must be kept lubricated. Apply a little culinary oil to them.

Do not run the appliance empty if the screen has not been oiled.

WARNING! Handle the drums carefully as the blades are extremely sharp.

USE: MINCER HEAD

1 - 2 - 3 - 4 - 5

Prepare all the food you wish to mince, removing any bones, cartilage or nerves. Thaw frozen food completely before mincing.

Cut the meat into pieces (approximately 2 cm x 2 cm).

Tip:

When you have finished mincing put a few pieces of bread through the mincer to push out all the meat.

What should you do in the event of a blockage?

Stop the mincer by pressing the "0" position on the start/stop button A.

Then press the "Reverse" button B for a few seconds in order to clear the blocked food.

Press position "I" on the start/stop button A to continue mincing.

SAUSAGE NOZZLE

The centring plate keeps the screw feeder in position while the appliance is being used.

Ease the casing along as it fills. Do not overfill the sausages as this will stretch the casing.

NB: this operation is easier if two people do it together, one feeding the mince into the mincer and the other holding the casing in position as it fills.

Make sausages of the desired length by pinching the casing and twisting it where appropriate.

For the best results take care to prevent air becoming trapped in the casing during filling and make sausages 10 cm to 15 cm in length (separate the sausages by tying a knot round the casing).

Purchasing sausage skin casings (for UK only)

If your local butcher is unable to sell you some sausage skins suitable for thick sausages, we suggest contacting some of the following companies (information correct at March 2012)

Ascott Smallholding Supplies Ltd

Units 21/22

Whitewalls - Easton Grey - Malmesbury

Wiltshire SN16 ORD

United Kingdom

Tel: [phone] - Fax: [phone]

e-mail: [e-mail]

www.ascott.biz

Scobie & Junor (Estd. 1919) Ltd,

1 Singer Road,

East Kilbride,

Glasgow G75 0XS

Scotland

Tel: [phone] (free phone)

Tel: [phone]

Fax: [phone]

e-mail: [e-mail]

Weschenfelder and Sons Ltd,

2-4 North Road

Middlesbrough

TS2 1DD

United Kingdom

Tel: [phone]

e-mail: via contact us section on website

http://www.weschenfelder.co.uk

weschenfelder.co.uk

Designa Sausage

15 Buxton Road - Disley - Stockport

Cheshire

SK12 2DZ

United Kingdom

Tel: [phone]

e-mail: via contact us section on website

HYPERLINK

"http://www.designasausage.com"www.de

signasausage.com

KEBBE ACCESSORY

12 - 13 - 14

To make extra fine Kebbe or Kefta mince, pass the meat through the mincer 2 or 3 times until it has the right consistency.

BISCUIT MAKER

15 - 16 - 17

Prepare the dough. Results will be better if the dough is not too stiff. Choose the design by pointing the arrow to the shape you want. Keep adding dough until you have made the desired number of biscuits.

VEGETABLE CUTTER

18 - 19 - 20 - 21 - 22 - 23 - 24 - 25

For best results the ingredients you use should be firm. Do not allow food remains to build up inside the unit. Do not use the appliance to grate or mince substances which are too hard, such as sugar or large pieces of meat. Cut food into small pieces so that it can be fed easily into the hopper.

CLEANING

26-27-28-29-30-31

FR