BM750 - Bread maker Khind - Free user manual and instructions

Product Type	Bread Maker
Brand	Khind
Model	BM750
Dimensions (approx)	30 x 25 x 35 cm
Weight	5.0 kg
Power Supply	220-240V, 50/60Hz
Power Consumption	700 W
Bread Loaf Capacity	Max 1.5 lb (750 g)
Programs	12 preset programs including white, whole wheat, gluten-free, dough, jam
Crust Control	3 settings: light, medium, dark
Timer	Up to 15 hours delay start
Keep Warm Function	Yes, up to 1 hour after baking
Display	LCD screen with program selection
Viewing Window	Yes, tempered glass
Non-stick Pan	Yes, removable coated baking pan
Kneading Blade	Single collapsible blade
Measuring Cup & Spoon	Included
Maintenance	Wipe exterior with damp cloth; wash pan and blade in warm soapy water
Safety Features	Automatic shut-off, cool-touch handle, overheat protection
Spare Parts Availability	Replacement pans and blades available from Khind service centers

Frequently Asked Questions - BM750 Khind

What is the maximum loaf size for the Khind BM750?

The Khind BM750 can bake a loaf up to 1.5 lb (750 g).

How many preset programs does it have?

It offers 12 preset programs including white, whole wheat, gluten-free, dough, and jam.

Can I adjust the crust color?

Yes, you can choose from three crust settings: light, medium, or dark.

Does it have a delay start timer?

Yes, the timer allows you to delay start up to 15 hours.

How do I clean the bread maker?

Unplug and let cool. Wipe the exterior with a damp cloth. Remove the baking pan and kneading blade, wash them in warm soapy water, and dry thoroughly.

Can I use my own recipes?

Yes, you can use the dough or bake only program to customize. For standard loaves, follow the recommended ingredient order.

What happens if the power goes out?

The machine has a memory function that saves the program for up to 10 minutes of power loss.

Is the baking pan non-stick?

Yes, the pan has a non-stick coating for easy bread release and cleaning.

Where can I find spare parts?

Spare parts like baking pans and kneading blades are available through Khind authorized service centers or their website.

Can I make jam in this bread maker?

Yes, the BM750 includes a jam program for making fruit jams.

USER MANUAL BM750 Khind

Abstract graphic with teal and white geometric shapes, no text or symbols present

Please read this manual carefully before operating this product. Keep this manual handy for future reference.

This manual is also available online

Parts identification / 零件名称 / Pengenalan Bahagian

Specifications / 规格 / Spesifikasi

1. Do not immerse the appliance in water, nor rinse it under the tap. 请勿将此电器浸入水中，也不要在水龙头下冲洗。
2. Check if the voltage indicated on the appliance corresponds to the local power voltage before you connect it. 在连接电源之前，请先检查此电器上所标示的电压是否与当地的供电电压相符。
3. Only connect the appliance to a grounded power outlet. Always make sure that the plug is inserted firmly into the power outlet. 本产品只能使用带接地线的电源插座，务必确保插头牢固地插在电源插座上。
4. Do not use the appliance if the plug, the power cord, or the main body is damaged. 若插头、电源线，或主体损坏，请勿再继续使用此电器。
5. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
   当电源线损坏时，请送往维修中心，所授权的维修中心或拥有同等技术的人士替换。
6. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. 此电器不适合这些人士使用：小孩，体力弱及感官，精神上有隐藏，缺少经验和知识者；除非有人监督或指示如何操作，并负责操作人的安全。小孩需紧密的监督，此电器严禁被小孩当玩具玩。
7. Keep the appliance and its cord out of reach of children. 应将此电器及电源线置于儿童无法触及的地方。
8. Do not let the power cord hang over the edge of the table or worktop on which the appliance stands. 不要将电源线悬挂在桌面或工作台的边缘上。
9. The appliance is not intended to be operated by means of an external timer or a separate remote-control system. 此电器不能利用外部定时器或独立的遥控器系统操作。
10. Make sure the power socket is clean and dry before you plug in the appliance. 插入此电器的插头之前，清确保电源插座清洁干燥。
11. Do not lift and move the appliance while it is operating. 操作期间，切手提起或移动此电器。
12. Do not place the cooking utensils inside the bread barrel while baking. 烹饪时，勿将烹饪器具放入锅中。
13. When the bread maker is operating, do not touch the hot accessible surfaces, use the buttons on control panel only. Cleaning and maintenance can be only done after the appliance is cooled down. 当面包机正操作时，请勿触摸高温的表面，仅可使用控制面板上的按钮。待此电器冷却后才能进行清洗和保养。
14. The inner bread barrel is ceramic coated. Use plastic or wooden spoon to prevent the coating from scratches. 面包桶内部有陶瓷涂层，请使用塑料或木勺，以防止划伤涂层。
15. Allow at least 11cm of free space or clearance on all sides when operating the appliance to provide adequate air circulation. Do not place the bread maker near water heater, stove or other heat sources. 操作此电器时，请在此电器的所有侧面保持至少11厘米距离的足够空间或间隔，以便空气流通。请勿将面包机放在靠近热水器，电炉或其他热源体。
16. This appliances is intended for household use only. Do not use the appliance other than its intended use. 此电器仅供家庭式使用。请勿用作其它用途。
17. Do not open the lid when the bread maker is working or insert hand into the bread barrel. Put on the gloves first before removing the bread barrel from the bread maker's body. 当面包机正操作时，请勿打开顶盖或将手伸入面包桶里，从面包机身内取出面包桶前，应先戴上隔热手套。
18. Make sure the bread maker is in place and do not put any nuts, hard objects or paper that can easily caught fire into the bread barrel. 确保面包机已安装到位，请勿将任何易燃物品如坚果、硬物或纸张等放入面包桶中。
19. Do not fill the bread barrel beyond its maximum capacity 750g. 请勿装满面包桶超过其750克的最大容量。

Cleaning & Maintenance / 清洗和保养

1. Unplug the cord from the electrical outlet and allow the appliance to cool down completely before cleaning. 每次清洁前，应拔掉电源，并待机器完全冷却。
2. Immediately after the bread is removed from the bread barrel, fill the bread barrel half full with warm water and a small amount of dish soap. Allow the bread barrel to soak for 5 to 20 minutes or until the stirrer can be lifted off of the shaft. You may need to twist the stirrer slightly to loosen it. If the stirrer is difficult to remove after soaking, secure the cross bar on the underside of the bread barrel while twisting the stirrer to loosen. Wash the inside of the bread barrel and stirrer with a soft cloth, rinse and dry. Use a mild detergent. Never use chemical cleaning agents, oven cleaners, abrasive scouring pads, or cleansers on the bread barrel or stirrer as damage to the coating or finishing can occur. Replace the stirrer on the shaft.

1. Never immerse the bread barrel in water or wash in an automatic dishwasher as damage to the bearing that turns the stirrer can occur. Wipe the inside of the baking chamber and the outside surfaces of the bread maker with a damp cloth if necessary. Never dip the appliance in water or fill the baking compartment with water. 切勿将面包桶浸入水中或使用自动洗碗机清洗，因为可能会损坏转动搅拌叶的轴承。如有必要，用湿布擦拭面包烘烤框内部和面包机外壳。切勿将此面包机浸入水中或用水填充面包烘烤框内部。

Note:

The coating on the inside of bread barrel may change colour over time, this is normal and does not affect the bread. 注意：

Before using the appliance for the first time, please spread a layer of oil, select "Bake & Heat" function and bake for 10 minutes. Some smoke may appear but this is normal. After 10 minutes, stop baking, unplug the plug and clean it after it gets cool, then the breadmaker is ready for next use.

Wash and clean the bread barrel and stirrer, make them dry. 清洗干净面包桶和搅拌叶，并擦拭干燥。

	Position the stirrer on to the shaft in the bottom of the bread barrel.将搅拌叶正确装入面包桶中。
	Add ingredients to the bread barrel in the order listed in the recipe.按照配方中的顺序将配料添加到面包桶中。
	Insert the bread barrel, turn right to lock into place.装入面包桶,右转锁定到位。
Plug in the bread maker's power cord ( A beep would be heard when power on).插上电源线(接通电器时会听到噪声)。
	Close the lid, select function on the control panel and press start, then wait for the cooking to be completed.合上盖子,在控制面板上选择功能井启动,然后等待烹饪完成。
	When the cooking is done "dl, dl, dl, di..." alert sound will be heard. And the LCD will display 0:00. Turn the bread maker off by holding START / STOP button down to turn the machine to standby. Unplug the cord from the electrical outlet, remove the bread from the breadmaker and let it dry for 10 minutes. The bread is ready to serve.当面包完成制作时会发出“湊-湊-湊-湊”四声长鸣,同时显示屏显示0:00。按"启动/取消"键恢复到待机状态。从电器插座上按下电源线,取出面包或10分钟左右即可食用。

How to Use / 如何使用

Operating Instruction / 操作说明

For making bread such as:

用于制作面包。例如：

1. For Soft Bread, Sweet Bread, French Bread, Graham Bread, Rapid Bread, Sugar-Free Bread, Multigrain Bread and Buttered Toast:

1. For Soft Cake and Delicious Jam:

香纹蛋糕和鲜美果酱：

1. For Rapid Knead Dough, Ferment Dough, Yogurt and Bake and Heat:

Keep warm function will automatically turn on for menu function number 1-8 (soft bread, sweet bread, french bread, Graham bread, rapid bread, sugar-free bread, multigrain bread and buttered toast). For menus without keep warm function, the display will always turn on without flickering. The machine will emit cooking completion sound and LCD will indicate completion of cooking once cooking operation is completed. Bread is ready to serve.

注意：

Alert sound when cooking is completed.

烹饪结束提醒

Every time when cooking is completed, the LCD will display "0:00", and the buzzer will emit "di, di, di, di...," alert sound which means cooking is completed.

Functions (Number 1 - 8) have feeding beep alert function, feeding can be done accordingly during cooking operation by referring to the alert sound. The alert reminding time will be different according to the different function chosen. Do refer to the recipe's instructions.

Pattern making beep alert.

花样制作蜂鸣提醒

Functions Number 1 - 8 have pattern making beep alert function. Pattern making can be done in the fermentation process. Different alert time point for different functions, do refer to the recipe's instructions. 功能1-8，有花样制作蜂鸣提醒功能，在发酵阶段时可依据提示进行花样制作。每个功能提醒的时间会略有差异，具体见配方说明。

PRE-SET Function

预约功能

1. Pre-set function is available for Soft Bread, Sweet Bread, French Bread, Graham Bread, Sugar-Free
   Bread, Multigrain Bread, Buttered Toast, Rapid Knead Dough dan Ferment Dough.
   预约功能适用于松软面包，香甜面包，法式面包，全麦面包，无糖面包，五谷面包，奶油土司，快速和面团，面团发酵。
2. The longest delay time is 15 hours and could be adjusted by intervals of 30 minutes.
   量长预约时间是15小时。时间调节为30分钟。
3. Pre-set function is suitable for ingredients preparation at night and complete cooking in the morning, etc: Get the ingredients ready at 19:00, set the delay time for 13 hours, then the cooking will be completed at 8:00 in the next morning.
   预设功能应用场合如：在晚上配好材料，早晨完成制作。例如：在晚上19:00配好材料，设定预约时间为13小时，则次日早上8:00完成制作。

Keep Warm Function

保温功能

1. Keep warm time is 1 hour. After 1 hour, the LCD display turn from 0:00 to always on, which means the cooking is completed and keep warm function will discontinue.

Non-bread making function Number 9 - 14 such as Soft Cake, Rapid Knead Dough, Ferment Dough, Delicious Jam, Bake and Heat, Yogurt do not have keep warm function. & will directly alert ("di,di,di,di" sound) when cooking is completed with LCD displaying 0:00 always turn on.

注意

1. If the power failure happened during operation, for a short period of time, the machine can automatically restore function to work. This may happen when power was accidentally turned off, change of cooking location and during power outage for a short period of time.

1. After paused, press 'Start / Stop' to continue cooking.

1. Press and hold 'Start / Stop' for 2 seconds to cancel task while the breadmaker is operating and return to standby mode.

View the function number while cooking

烹饪时查看功能编号

1. Press 'Function' button. This will display function number 'C-X' for 2 seconds while cooking.

High and low temperature protection function.

高低温异常保护功能

1. Growth of yeast or lactic acid bacteria requires suitable temperature. The breadmaker is set to ensure the cooking temperature is not too high or too low to ensure the growth of yeast is not affected for a successful cooking session.

1. Soft Bread, Sweet Bread, French Bread, Graham Bread, Rapid Bread, Sugar-Free Bread, Multigrain Bread, Buttered Toast, Yogurt, Rapid Knead Dough and Ferment Dough have high and low temperature protection function.

1. When the detected temperature is too high, the alarm will automatically appear as "C:HH" simply press the 'Start / Stop' to stop the alert sound, re-select when the temperature has lowered. 当检测到的温度过高时，会自动警报显示为“C：HH”，此时只需按“启动/取消”键退出警报，当温度降低后重新选择即可。

2. When the detected temperature is too low, an alarm will be automatically displayed as "C:LL", simply press the 'Start / Stop' to stop the alert sound, select bake function then reselect. 当检测到的温度过低时，会自动警报显示为“C:LL”，此时只需按下“启动/取消”键退出警报，使用烘烤功能烘烤一会后重新选择即可。

Note:

If the bread is not consumed at one time, it should be stored in a refrigerator after being cooled in air tight containers.

注：

When baking Soft bread, Sweet bread, French bread, Graham Bread, and Rapid Bread (Number 1 to 5), it goes into warm-up function first. When the appliance start to work, the Work Light comes 'ON' and the LCD displays the running time in 'Hours' and 'Minutes'. This will help the flour to ferment fully and bake more delicious bread. After 30 minutes of warming-up, the machine will start mixing the ingredients.

特别提示

Getting started guide & recipe book instruction.

入门功略和食谱介绍。

Principles 原则

Making bread: use high-gluten flour or bread flour, protein ≥ 11.5%.

Dough fermentation: use mid-gluten flour, protein 8.5 - 11.5%.

1) High refined flour ≧ high gluten flour.

高精制面粉≠高筋面粉。

2) Plain flour, dumpling flour, gluten powder is not suitable and cannot be used for bread making.

3) Flour protein content is visible on the product packaging

酒自庆古重可见于国和白装上。

Selection of high active yeast.

选择高活性酵母。

Note: Unused yeast need proper sealing under cryopreservation to prevent failure.

未用完的酵母要密封保存，防止失效。

Ordinary drinking water at room temperature. 普通室温饮用水即可。

Butter or vegetable oil. 黄油或气味良好的植物油。

Sugar-free or low-sugar milk, sugar or high sugar bread flour will affect the bread's color. 无糖或低糖奶粉，含糖或高糖面包粉会影响面包上色。

Ensure the scale line is at eye level during ingredients measurement. 看刻度线时眼睛要平视。

Levelling-off during measurement. 面粉配置时不能冒尖或凹坑。

Make sure the flour is loose when picking, not in compact form. 面粉量取时需处于松散状态，不能压实。

Liquid, flour and yeast must be in exact amount. 液体。面粉和酵母须严格保证精确量取。

Salt, sugar, yeast and powder can be adjusted according to individual requirements. Range ± 10%. 盐、糖、酵母和奶粉可根据个人口味微调，变化范围控制在 10%

If recipe contain eggs, the ingredient's amount should be counted with both egg and water in the measuring cup. 如果配方中含有鸡蛋，则应将蛋液打入杯中一起计量。

Recommended that electronic scales to be used for weighing. 建议使用电子秤进行称重。

Note:

The measuring cup mentioned in the recipe is 250ml, small tsp is 5ml, a tsp is 15ml, a cup of high-gluten flour weighs 165g, 1 small tsp dry yeast weighs 3.3g, 1 small tsp salt weighs 6.6g, a tsp powdered milk weighs 6.5g, a tsp oil weighs 11g, a tsp sugar weighs 13g, an egg weighs 50g - 60g.

注意

1. The ingredients should be inserted into the bread barrel in sequence according to the recipe. 应根据配方将材料依次放入面包桶中。

2. When using pre-set function, stack the flour and place the yeast according to the diagram. This is to prevent the yeast from having too early contact with air, thus causing less desired cooking results. 使用预约功能时，将面粉尽可能堆高，并把酵母埋入堆高的面粉中防止酵母过早接触空气和水后失效。（如图）。

3. Ingredients should be put at the right step. 材料按要求在规定的阶段投入。

Diagram图

Cooking tips

烹饪技巧

Quantity of yeast酵母用量	Less when too hot, more when too cold环境湿度高,适当减少;环境湿度低,适当增加。
Flour absorbence面粉吸水性	Add liquid when flour absorbence is strong, less liquid if it is weak筋性好的面粉吸水性强,适当增加液体量,筋性差的面粉吸水性差,适当减少液体量。
Hydrous materials材料含水性	Adjust it according to the material材料固材质不同,含水量差异,请根据实际情况来微调水的用量

How to Use/如何使用

* When you get familiar with bread making, you can adjust the recipe according to your need with the principles below:

Ingredients材料	Percentage compared with high-gluten flour相对于高筋面粉的比值
Water, egg, milk and liquid水,鸡蛋,牛奶等液体物料	60 - 70%
Salt 盐	0.8 - 1.5%
Sugar 糖	5 - 12%
Powdered milk 粉粉	2 - 6%
Oil 油	5 - 9%
High-gluten flour 高筋面粉	100%
Yeast 酵母	0.8 - 1.5%

Troubleshooting / 故障排除

PROBLEM问题描述	REASONS原因分析	SOLUTIONS解决方案
Smokes come out from the Bread Maker's inner compartment烟从面包机的内部出来	ingredients stick onto or nearby the heating elements.配料粘在发热器上或附近。	Unplug the appliance's power cord, and clean the heating element拔掉插头,清洁发热器。
	Before using the appliance for the first time, the heating element is coated with lubricant protective layer.在第一次使用本产品之前,发热器表面涂有保护油。	For first time usage, let the appliance operate without putting any food load for 10 minutes, then clean the appliance before next usage.首次使用时,让机器在没有任何食物负荷的情况下操作10分钟,清洁后再使用。
“C:HH” signal code appears on the screen屏幕上出现“C:HH”	Unable to start operation due to the temperature of the Bread Maker's inner compartment is too high.面包机的内部温度太高,无法操作。	Press "Start/Pause" to stop the warning signal from appearing on the screen, let the appliance cools down and then reselect the desired setting again.按“启动/取消”键退出警报,待温度降低后重新选择即可。
“C:LL” signal code appears on the screen屏幕上出现“C:LL”	Unable to start operation due to the temperature of the Bread Maker's inner compartment is too low.面包机内部的温度太低。	Press "Start/Pause" to stop the warning signal from appearing on the screen. Select "Bake and Heat" function to bake for 1-3 minutes, then reselect the desired setting again.按“启动/取消”键退出警报,选择“烘焙和加热”功能烧饼1-3分钟,然后重新选择所需的设置。
Flour is not mixed well into dough面粉未搅拌	Forget to install the bread maker's stirrer.面包机的搅拌叶未安装。	Install the bread maker's stirrer and start cooking operation安装面包机的搅拌叶并开始操作。
	Inaccurate ingredients' mixing proportion, result in dough forming with low water content.配方比例不对,导致水含量过低。	Follow to the recipe. Measure and mix the ingredients accurately.按照配方正确配置材料。

Troubleshooting / 故障排除

PROBLEM问题描述	REASONS 原因分析	SOLUTIONS 解决方案
Bread is not fermented面包不发酵	Forget to add in yeast.忘了添加酵母。	Add recommended amount of yeast as listed in the recipe.添加配方中列出的推荐酵母量。
	Yeast lost its effectiveness.酵母已失效。	Store or keep the yeast dry with seal-tight condition under cool temperature.将酵母存放在低温干燥,密封容器中,开封后请尽快使用。
Bread is not fully fermented面包没有完全发酵	The flour does not contain enough gluten.所用面粉筋性不足。	Use high gluten flour or special bread flour for bread making.使用高筋面粉或特殊面包粉制作面包。
	Ingredients mixing proportion does not follow to recipe.材料配置未按要求进行。	Follow to the recipe.Measure and mix the ingredients accurately.按照配方正确配置材料。
	Yeast has not been added into pile of flour during pre-set.使用预约功能时,未将酵母埋入堆高的面粉堆中。	Pile the flour high during pre-set,and then add yeast into it.使用预约功能时,将面粉尽可能堆高,然后将酵母埋入其中。
	The temperature of water and other Ingredients flour etc. used is too low.使用的水、面粉等的温度过低。	Make sure the temperature of all the ingredients used is within 15°C to 25°C.确保所用材料温度在15°C至25°C之间。
	Too much salt and sugar are added.加入过多的盐和糖。	Too much salt and sugar will slow down yeast activity. Add appropriate amount of salt and sugar only.过多的盐和糖会减缓酵母的活动。请适量配置。
	Menu function selection does not match with recipe.程序功能选择与配方不匹配。	Ensure the recipe and the menu function selection is compatible.确保配方和程序功能选择匹配。
“E:01” signal code appears on the screen屏幕上出现“E:01”	Cannot operate due to temperature sensor open circuit.由于温度传感器开路而无法操作。	Unplug the appliance's power cord and send to authorised service centre for repairing.拔掉插头,送指定维修中心维修。
“E:02” signal code appears on the screen屏幕上出现“E:02”	Cannot operate due to temperature sensor short circuit.由于温度传感器短路而无法操作。	Unplug the appliance's power cord and send to authorised service centre for repairing.拔掉插头,送指定维修中心维修。
Bread is over fermented or bread becomesour.面包发酵过大或面包变酸。	Too much Ingredients' portion are added.材料用量过多。	Follow to the recipe.Measure and mix the ingredients accurately.按配方用量进行配置。

Troubleshooting/故障排除

PROBLEM问题描述	REASONS 原因分析	SOLUTIONS 解决方案
	High room temperature, bread is over fermented/ rising too much.室温高,面包过度发酵。	Control the water temperature or reduce the amount of yeast used.注意水温或适当减少酵母用量。
	Too much water is added.加入水量过多。	Use recommended amount as listed in recipe.使用配方中列出的建议量。
	Too much yeast is added.加入酵母过多。	Use recommended amount as listed in recipe.使用配方中列出的建议量。
Bread crust is too thick面包皮太厚了	Open the lid cover frequently during the baking process.面包过度发酵,顶部不容易被烘烤。	It is advisable not to open the lid cover during baking process.建设在烘烤过程中不要打开上盖。
	Too much sugar or milk powder is added.加入太多的糖或奶粉。	Control the amount of sugar or milk powder.控制糖或奶粉用量。
	Bread crust will be a bit thicker when using this appliance.使用本产品时,面包皮会稍厚一些。	This is normal phenomenon if crust's thickness ≤4.5mm.如果厚度在4.5mm,这是正常现象。
Top surface of bread appear white.面包顶部泛白。	Bread is over fermented, top surface not easy to be baked thoroughly.面包过度发酵,顶面不易烘烤。	Be careful not to let the bread rise too much.注意控制不让面包发酵过大。
	Bread Maker is equipped with display window on top, hence the colour will be lighter.面包机顶部配在视窗,面包色度会略轻。	This is normal phenomenon if the bread is not completely white or not baked thoroughly.若不存在完全白色或面包未烤熟则为正常现象。
Bread skin become wrinkling.面包表皮起皱。	After baking process is completed, the bread is placed inside seal tight containers (example: bread barrel, seal bag) for too long period of time, bread skin absorbs the vapour and result in wrinkling effect.烘烤完成后被置于密封容器内(例如:面包桶,密封袋)时间过长,表面回潮所致。	Immediately take out the bread once the baking process is completed, let it cool before storing.烘烤完成后及时取出面包,储存前先让其冷却。
	The bread itself is of softer texture, thus easily become wrinkling.面包本身质地较松软,容易起皱。	Reduce yeast amount appropriately, reduce bread softness.适当减少酵母量,降低面包松软度。
The middle of the bread collapsed and bottom of the bread skin is too thick.面包中间塌陷底部皮很厚。	After baking process is completed, the bread is under keep warm function or is placed too long inside bread barrel, result in too much water evaporation.面包做完后保温及保留在面包桶内时间太长,导致水分挥发太多。	Immediately take out the bread once the baking process is completed, generally does not require to keep warm.面包制作完成后就取出,一般无需保湿过程。

Troubleshooting / 故障排除

Difficult to take out the bread.面包取出困难。	Stirrer stick tight to the shaft of the bread barrel.搅拌叶与面包桶内的轴粘紧了。	Use chopsticks or other soft tools to ease the removing process. Ensure to clean the stirrer shaft's hole before next use.使用筷子或其他软性工具辅助取出下次使用前,注意清洁搅拌叶的轴孔。
	Bread barrel has been deformed.面包桶变形。	Sent to authorised service centre for repairing.送到指定维修中心进行维修。
	French Bread is a bit hard, so difficult to remove.法式面包本身较硬,难以取出。	Use chopsticks or other soft cutlery to ease the removing process.使用筷子或其他软性工具辅助取出。
After cutting the bread, the middle have a lot of air holes.切开面包后,中间有很多空洞。	Too much water is added or salt is not added.加入太多水或不加盐。	Reduce water amount appropriately, check whether salt had been added.适当减少水量,检查是否添加了盐。
	Water temperature is too high.水温太高。	Make sure the temperature of all the ingredients used is within 15°C to 25°C.确保所有材料温度在15°C到25°C之间。
Bread's surface with dry powder.面包外裹面粘有干粉。	The recipe contain highly sticky ingredient such as butter, bananas etc.配方里含有粘性很强的未熔化的配料,如黄油,香煮等。	Use wooden spatula to put un-melted ingredients onto the dough during stirring.搅拌时用木铲将未熔化的材料铲侧面团上。
	insufficient stirring, too little amount of water.搅拌不充分,水量太少。	Check whether water amount used is appropriate. Also, check whether any abnormality within the mixing mechanism.检查水量是否合适。另外,检查搅拌机构传动是否有异常。
	Certain menu will have minor residue, this is normal phenomenon.一些菜单会有轻微的残留,这是正常现象。	Use wooden spatula to put un-melted ingredients onto the dough during stirring.搅拌时用木铲将未熔化的材料铲到面团上。
Bread Maker is not operating面包机不启动。	Product may be defective.产品电路异常。	Unplug the appliance's power cord and send to authorised service centre for repairing.拔掉插头,送指定维修中心维修。

Perhatian

1. "Soft Bread, Sweet Bread, French Bread, Graham Bread, Rapid Bread, Sugar-Free Bread, Multigrain Bread" dan "Buttered Toast";

1. Untak "Rapid Knead Dough", "Ferment Dough", "Attractive Yogurt" dan "Bake & Heat".

Fungsi "SELECT".