Double Sieve Juicer Pro JE7800 - Juicer SUNBEAM - Free user manual and instructions

Product Type	Whole Fruit Juice Extractor
Brand	Sunbeam
Model	JE7800 Double Sieve Juicer Pro
Power	1000 watts
Voltage	230-240V AC
Speed Settings	Two speeds: Soft & Squeeze (low), Hard & Crunchy (high)
Feed Chute Diameter	70 mm (accommodates whole fruits)
Juice Jug Capacity	1 litre with froth separating lid
Pulp Container Capacity	2 litres (externally removable)
Filter Basket	Stainless steel double sieve with photo-etched mesh
Safety Features	Safety locking arm (prevents operation if not locked); non-slip feet; cord wrap
Construction Material	Die-cast metal blade and basket; stainless steel mesh; plastic housing
Cleaning	Removable parts washable in warm soapy water; cleaning brush included; motor base wiped with damp cloth
Maximum Continuous Operation	20 minutes per session; 20 seconds for heavy loads (none in recipes)
Accessories Included	Food pusher, cleaning brush, juicing jug
Spare Parts Availability	Contact Sunbeam service centre; filter basket and other parts available
Warranty	12 months replacement or repair (conditions apply)
Country of Origin	Made in China

Frequently Asked Questions - Double Sieve Juicer Pro JE7800 SUNBEAM

How do I assemble the juicer?

Place the juice collector on the motor base. Insert the stainless steel double sieve filter basket onto the drive shaft. Attach the juicer cover with the feed chute over the basket, then secure the safety locking arm. Slide the pulp container in, insert the food pusher, and place the jug under the spout.

What speeds should I use for different fruits?

Use Soft & Squeeze (low speed) for soft fruits like oranges, grapes, and tomatoes. Use Hard & Crunchy (high speed) for hard or fibrous produce like apples, carrots, and ginger.

How do I clean the filter basket?

Rinse the basket under warm running water. Use the included cleaning brush: first brush the outside, then brush the inside in an anti-clockwise direction. Check that all holes are clear by holding it up to the light.

Why won't my juicer start?

Ensure the juicer is fully assembled and the safety locking arm is correctly locked. Also check that the control dial is turned to a speed setting, not left at 'Off'.

Can I juice whole apples without cutting?

Yes, the 70mm feed chute is wide enough to accept whole apples. However, for extremely large or hard varieties, you may need to cut them into halves or quarters.

How do I prevent pulp from overflowing?

Monitor the pulp container level. When it is full, stop juicing, remove the pulp container, and empty it. You do not need to disassemble the entire juicer.

What is the maximum operating time?

Do not operate continuously for more than 20 minutes per session. For heavy loads (not typical in recipes), limit to 20 seconds at a time.

How do I reset the motor if it stops?

If the motor stops due to overload, unplug the juicer, allow it to cool, then press the re-set button located underneath the motor base.

Are the blades and basket dishwasher safe?

No, hand wash all removable parts in warm soapy water. The blades are very sharp, so handle with care. Rinse and dry immediately.

Where can I find spare parts or service?

Contact Sunbeam customer service at 1300 881 861 (Australia) or 0800 786 232 (New Zealand). Visit their website for service centres. The filter basket is a key spare part.

USER MANUAL Double Sieve Juicer Pro JE7800 SUNBEAM

Whole fruit juice extractor

Instruction Booklet

JE7800 Double Sieve Juicer Pro

JE5600 Double Sieve Juicer

Please read these instructions carefully and retain for future reference.

Contents

Safety Precautions for your Juicer 1

Features of your Double Sieve Juicer 2

Helpful hints for juicing 4

A guide to the benefits of juicing 5

Assembling your Double Sieve Juicer 7

Operating your Double Sieve Juicer 9

Juicing speed guide 10

Disassembling your Double Sieve Juicer 11

Care and Cleaning 12

Troubleshooting guide 13

Recipes

14

Important instructions – retain for future use.

Sunbeam's Safety Precautions

SAFETY PRECAUTIONS FOR YOUR SUNBEAM JUICER.

• Do not put fingers or other objects into the feed chute whilst the juicer is in operation, always use the food pusher provided.
• If any fruit or vegetables become lodged in the feed chute, use the food pusher or turn off the juicer, remove the plug from the power outlet and disassemble to remove the lodged fruit or vegetables.
  • Never operate without pulp container.
• Ensure the juicer is correctly and completely assembled before turning the appliance ‘On’.

• Switch off the appliance and disconnect from power supply before changing accessories or parts that move in use.

• Ensure the juicer cover is fixed securely and pulp container is in place before juicer is turned on. Do not fasten the locking arm while the juicer is in operation.

• Juicing blades are very sharp, handle Double Sieve filter basket with care when removing, replacing and cleaning.
• Do not operate if Double Sieve filter basket is damaged.
  • Always operate the juicer on a flat, level surface.
• Do not operate for more than 20 seconds at a time when juicing heavy loads. None of the recipes in this manual are considered a heavy load.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Read carefully and save all the instructions provided with an appliance.
• Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when the appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.
• Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.

• The temperature of accessible surfaces may be high when the appliance is operating.
  • Never leave an appliance unattended while in use.

• Do not use an appliance for any purpose other than its intended use.

• Do not place an appliance on or near a hot gas flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.
• Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.
• For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.
• Do not immerse the appliance in water or any other liquid unless recommended.
• Appliances are not intended to be operated by means of an external timer or separate remote control system.
• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.

Features of your Sunbeam Double Sieve Juicer

Food pusher

Whole fruit & vegetable feed chute

The wide 70mm diameter feed chute takes whole fruit and vegetables reducing the amount of preparation needed.

Juicer cover

Juice collector / bowl

Safety Locking arm

Juicer will not operate unless stainless steel locking arm is correctly locked into place.

Powerful 1000 watt motor

Heavy-duty 1000 watt motor ensures an efficient juicing action. Supplying the necessary power to juice the toughest fruit and vegetables and maximises juice extraction.

Non-slip feet

Heavy-duty non-slip feet ensure the juicer remains stable and prevents slipping on the bench top during use.

Line drawing of a kitchen utensil and a measuring cup with red measurement lines (no text or symbols)

Stainless steel Double Sieve filtering basket

The Double Sieve filtering basket is designed to extract more juice from fruit and vegetables. The blades and basket are constructed with die-cast metal and fitted with stainless steel photo-etched mesh for durability, performance and cleaning ease.

2 Litre external pulp container

Large 2 litre capacity pulp container is ideal for extracting large volumes of juice without stopping. Once full the pulp container can be easily removed without having to dismantle the juicer.

Control dial with two speeds and off

Two-speed electronic control with 1000 watt motor maximises juicing results. 'Soft and Squeeze' speed for soft fruits with high water content including oranges and watermelon. 'Hard and Crunchy' speed for harder and fibrous fruit and vegetables such as apples, ginger, celery and carrots

Cord wrap

Cord wraps away to keep bench top clean.

Juicing jug

Large 1 litre juicing jug with froth separating lid ensuring an easy pour and a smooth tasting juice.

Cleaning brush

Helps makes cleaning the filter basket easy. Simply wash under running water whilst pulp is still moist.

Helpful hints for juicing

Preparing fruit and vegetables

Wash all fruit and vegetables well before juicing. There is no need to peel vegetables that have a thin skin but a light scrub with a clean sponge will help rid of any dirt that may be stuck on or any waxy coatings.

Peel fruit and vegetables that have a thick skin such as melons, pineapple and citrus fruit.

Juice only the freshest of fruit and vegetables to get the most nutrients out of them and the best flavours.

Cut large pieces of fruit, such as melons into large wedges.

Some seeds from citrus fruits can be bitter so you may want to remove some of the seeds before juicing.

Remove seeds and stones from fruit such as mangoes, papaya and stone fruit. This will prevent the blade from getting damaged.

Juicing techniques

When juicing different fruit and vegetables it may help to juice in different combinations. For example, when juicing apples and oranges, juice the soft fruit (oranges) first, then follow with the hard fruit (apples) second. This will help you to achieve the maximum juice extraction from the fruit and vegetables.

When juicing fresh herbs such as mint or parsley, add the herbs in between the fruit and vegetables to get the most out of the herb or if only using a small quantity, add the herb at the same time as a piece of fruit and vegetable.

Bananas can be hard to juice but the taste goes a long way. When juicing a blend of fruit with bananas, add the banana as either the first or second piece of fruit. The nectar of the banana will sit inside the filtering basket and as the remaining fruits are added into the juice extractor they will release the banana nectar throughout the rest of the juice resulting in frothy flavoursome juice.

When juicing small fruit such as grapes or strawberries, add the fruit in handfuls rather than one at a time, this will maximise the amount of juice extracted.

Be aware that beetroot stains all other fruit and vegetables. If juicing several different juice combinations, juice the drink with the beetroot last, so as to not stain the other drinks.

A guide to the benefits of juicing

Fruit / Vegetable Source of Benefits KJ per 100g
Apples Carotenes, pectin, potassium, May help in the treatment vitamin C and dietary fibre, of constipation. energy giving carbohydrates.
Apricots dietary fibre.	Beta-carotene, iron, vitamin C,	High in natural sugars for energy.	280kj/100g
Banana dietary fibre, vitamin B6, vitamin C.	Potassium, carbohydrates,	Provides sustained energy.	225kj/100g
Beetroot in beta carotene, calcium and iron. healthy cells.	Folate, potassium, leafy tops are rich	The folate is excellent for	120kj/100g
Blueberries Carotenoids, vitamin C. Antibacterial. 200kj/100g
Capsicum	High in vitamin C, beta carotene. to meet the daily needs of 10 people.	1 red capsicum has enough vitamin C	135kj/100g
Carrots	Beta carotene, folate, dietary fibre.	May help with night vision.	100kj/100g
Celery and minerals.	Only small amounts of vitamins	Helps to clean mouth and teeth.	50kj/100g
Cherries	Very high in vitamin C, dietary fibre. and also keeps the skin healthy.	May help to stabilise the heartbeat	170kj/100g
Cucumber and minerals.	Only small amounts of vitamins	May help with flatulence.	30-50kj/100g
Fennel	Beta carotene, folate.	Fennel seeds are good for digestion.	50kj/100g
Ginger nausea and improves circulation.
Grapefruit	Rich in vitamin C, fibre, bioflavenoids. which is an anti-cancer agent and may reduce the risk of prostate cancer.	Pink grapefruit contains Lycopene	110kj/100g
Honeydew Melon carotenoids.	Vitamin C, small amounts of function better.	May stimulate the kidneys to help	130kj/100g
Kiwi Fruit bioflavenoids, dietary fibre. of the skin.		Helps in digestion and cleansing 180kj/100g
Lemon vitamin C.	Bioflavenoids, limonene, pectin, blood cholesterol.	The pectin may help reduce	95kj/100g
Lime vitamin C.	Bioflavenoids, limonene, pectin, blood cholesterol.	The pectin may help reduce	90kj/100g
Mandarins	Vitamin C, beta carotene, folate,	Vitamin C helps build the immune system	165kj/100g
Mango Beta carotene, potassium, flavenoids Easy to digest and other antioxidants.		235kj/100g
Mint Antispasmodic volatile oils, Aids digestion.flavenoids, menthol.
Orangespectin, folate.	High in vitamin C, fibre, beta carotene, flavenoids, thiamine, infections.	Excellent for healthy skin and helps the body's defences against bacterial	100kj/100g
Papaya vitamin C, fibre, rich in papain.		Helps digest proteins.	160kj/100g
Parsley	Vitamin C, iron.	Excellent for fresh breath.
Pawpaw magnesium, rich in papain.		Helps digest proteins.	163kj/100g
Peaches fibre, beta carotene.	Good source of vitamin C, dietary laxative.	Easy to digest and works as a gentle	130kj/100g
Pears	Very good source of dietary fibre.	Provide a quick source of energy.	190kj/100g
Pineapple	Vitamin C, dietary fibre, beta carotene.	Helps to digest protein.	160kj/100g
Plums malic acid.	Vitamin E, potassium, beta carotene, of wrinkling.	May help to retard the effects	110-155kj/100g
Raspberries of vitamin C, some folate.	High in dietary fibre, excellent source	Helps in treating constipation.	110kj/100g
Rockmelons carotene, carotenoids.	Excellent source of vitamin C, beta and heart disease.	May help in the prevention of cancer	90kj/100g
Spinach	Zeaxanthin, vitamin C, beta carotene, folate, dietary fibre.	Helps in keeping eyes healthy in the elderly.	65kj/100g
Strawberries	Vitamin C, dietary fibre, some folate. eating meat.	Helps to absorb iron better after	80kj/100g
Tomatoes dietary fibre.	Rich in lycopene, vitamin C, and small amounts of vitamin E, folate,	May help reduce the risk of prostate cancer in men.	55kj/100g
Watercress iron.	Vitamin C & E, folate, beta carotene, properties.	Thought to have cancer fighting	72kj/100g
Watermelon	Carotenoids, beta carotene, vitamin C, dietary fibre.	May stimulate the kidneys to help function better.	95kj/100g

Assembling your Sunbeam Double Sieve Juicer

Before Use

After unpacking your Double Sieve Juicer we recommend that you dissemble the unit before using for the first time. Wash all parts except the motor base in hot soapy water. Rinse and dry immediately.

Important: Always ensure your juicer is unplugged from the power outlet when not in use, during assembling or whilst removing parts.

1. Set the motor base on a dry, level surface. For convenience when juicing, have the control switch facing you – figure 1.

Line drawing of a portable food blender with handle and spout (no text or symbols)

Figure 1

1. Place the juice collector / bowl onto the top of the motor base – figure 2.

Line drawing of a hand holding a small mechanical device with a red arrow indicating a downward motion (no text or symbols present)

Figure 2

1. Position the stainless steel double sieve filtering basket onto the motor drive shaft and push down until firmly in place – figure 3.

Important: Ensure that the card disc protecting the Double Sieve filter basket blades is removed before use.

Line drawing of a hand holding a small container with a red arrow indicating downward motion (no text or symbols)

Figure 3

1. Place the juicer cover onto the juice collector / bowl, with the feed chute positioned over the stainless steel double sieve filtering basket and push into position – figure 4.

Line drawing of a hand operating a small kitchen grater with a red arrow indicating compression (no text or symbols)

Figure 4

Assembling your Sunbeam Double Sieve Juicer (continued)

1. Secure the juicer cover by raising the locking arm and securing into the grooves on the juicer cover – figure 5.

Line drawings of a hand operating a small appliance with a red arrow indicating motion (no text or symbols)

Figure 5

1. Slightly tilt the pulp container and slide into place under the juicer cover – figure 6.

Tip: To reduce cleaning we recommend that you line the pulp container with a plastic bag to collect the pulp.

Line drawing of a hand holding a device with a red arrow indicating motion, labeled 'Figure 6' (no text or symbols on the diagram itself)

1. Take the food pusher, align the groove on the food pusher with the notch on the inside of the feed chute and slide the food pusher down into the feed chute – figure 7.

Line drawing of a hand holding a cylindrical object with a red arrow indicating downward motion (no text or symbols)

Figure 7

1. Position the juicing jug under the spout – figure 8.

Line drawing of a pair of connected food outlets, one emitting a juice and the other a mug (no text or symbols)

Figure 8

Operating your Sunbeam Double Sieve Juicer

Important: Do not operate for a total period longer than 20 minutes per session.

Note: The Double Sieve Juicer should be completely assembled before use, if this is not the case see ‘Assembling your Double Sieve Juicer’ on page 7.

1. Ensure the control dial on the juicer is in the central 'Off' position and insert the power cord into a 230-240V AC power outlet and turn the power to 'On'.
2. Clean fruit and vegetables thoroughly, ready for juicing.

Note: The large feed chute allows whole fruit and vegetables to be juiced, however some fruit and vegetables may require other preparation before juicing, such as peeling or removing stones, see ‘Juicing speed guide’ on page 10 for our recommendations.

1. Ensure that the juicer has been assembled correctly, making sure that the stainless steel double sieve filtering basket revolves properly before placing fruit and vegetables in the juicer.

Note: The stainless steel double sieve filtering basket should be cleaned thoroughly before each use, see ‘Care and cleaning’ on page 12.

1. Place the juicing jug under the juice spout.

2. Select speed using the control dial. To select 'Soft and Squeeze' speed, turn the control dial to the left. To select 'Hard and Crunchy', turn he control dial to the right.

For optimum juicing results, ‘Soft and Squeezey’ speed is primarily used for soft fruit and vegetables, particularly those with high water content and ‘Hard and Crunchy’ speed is ideal for hard and fibrous fruit and vegetables. A list of fruit and vegetables commonly used for juicing and their recommended juicing setting and specified in the ‘Juicing speed guide’ on page 10.

Important: Do not operate for more than 20 seconds at a time when juicing heavy loads. None of the recipes in this manual are considered a heavy load.

1. With the juicer in operation, place the fruit and vegetables into the feed chute. Using the food pusher, guide the fruit and vegetables down the feed chute and onto the stainless steel blade.

Tip: For maximum juice extraction, guide the food pusher down the feed chute in a slow downward motion.

Important: Do not push fruit or vegetables into the feed chute with your fingers, always use the food pusher provided.

1. The juice from the fruit and vegetables will flow directly into the jug or glass and the pulp will be separated and collected in the pulp container.

Important: When juicing be aware of the level of pulp in the pulp collection container, because if the container is overfilled this can cause damage to the appliance and prevent the juicer from operating correctly.

1. When juicing is complete ensure that the juicer is switched 'Off' and unplugged from the power outlet.

Juicing speed guide

Not all fruit and vegetables should be juiced at the same speed. To maximise juicing results, soft fruits with high water content should be juiced at lower speeds and high speed is ideal for hard and fibrous fruit and vegetables.

Soft and Squeeze Speed
Kale Mint
Spinach Watercress
Grapes Broccoli
Cabbage Sweet Potatoes
Apricots – remove stone Mandarins – remove skin
Banana – remove skin Mangoes – remove skin & seed
Blueberries Oranges – remove skin
Capsicum – remove seeds Pawpaw
Cherries – remove pips Peaches - remove stone
Cucumber Plums – remove stone
Grapefruit – remove skin Raspberries
Honeydew Melon – remove skin Rock Melon – remove skin
Kiwi Fruit – remove skin Strawberries
Lemon – remove skin	Tomatoes
Lime – remove skin	Watermelon – remove skin

Hard and Crunchy Speed
Apples	Ginger
Beetroot	Papaya
Carrots	Pears
Celery	Pineapple – remove skin
Fennel	Pears

Disassembling your Sunbeam Double Sieve Juicer

1. Turn the power 'Off' at the power outlet and unplug the cord.
2. Slightly tilt the pulp container and slide away from the juicer – figure 9.

Line drawing of a hand holding a small device with a red arrow pointing to it, labeled 'Fig' (no text or symbols on the device itself)

Figure 9

1. Grip the safety locking arm and pull downwards to release – figure 10.

Line drawing of a hand operating a small electronic device with a red arrow indicating left motion (no text or symbols)

Figure 10

1. Lift the juicer cover from the juice collector/bowl – figure 11.

Line drawing of a hand operating a cylindrical device with a red upward arrow indicating motion (no text or symbols)

Figure 11

1. Place fingers under the rim of the stainless steel blade and filtering basket and lift out – figure 12.

Line drawing of a hand holding a small bowl over a mechanical device, with an arrow indicating upward motion (no text or symbols)

Figure 12

Important: Juicing blades are very sharp, handle juicing filter basket with care when removing, replacing and cleaning.

1. Lift the juice collector/bowl from the motor base – figure 13.

Line drawing of a hand holding a mechanical device with a red arrow indicating upward motion (no text or symbols)

Figure 13

Care and cleaning

Note: Ensure that the juicer is unplugged from the power outlet prior to cleaning.

Quick clean

For easy cleaning, ensure that immediately after use that the juicer is disassembled and that each removable part is rinsed under running water, removing any wet pulp and then allow to air dry.

Thorough cleaning

Disassemble the juicer and place all removable parts aside, see 'Disassembling your Double Sieve Juicer on page 11.

Rinse the juice collector, juicer cover, pulp container and food pusher under running water and wash with warm, soapy water. Rinse well.

To clean the stainless steel double sieve filtering basket, hold under warm running water and using an cleaning brush, brush the outside of the basket first. Then with the basket still under running water, brush the inside of the basket in an anti-clockwise direction to remove the pulp. To ensure the stainless steel double sieve filtering basket is free of all remaining pulp, hold it to the light and ensure that the holes in the filtering basket are not blocked

Important: Juicing blades are very sharp, handle juicing filter basket with care when removing, replacing and cleaning.

Use a soft, damp cloth to wipe the motor base clean.

To clean the motor base

Clean the motor base of the juicer using a damp soft sponge with mild detergent and wipe over the appliance.

Important: Never immerse the motor base in water or any other liquid.

Troubleshooting guide

Problem Possible cause What to do
Juicer will not start when speed is selected. correctly. Juicer' on page 7.	The juicer hasn't been assembled	See 'Assembling your Double Sieve
The juicer motor appears to struggle during operation.	Pulp container is full.	Empty the pulp container.
Pulp is caught in the Stop juicing, juicer cover.	remove the juicer cover and clean out pulp. See 'Disassembling your Double Sieve Try a slower juicing action – guide the	Juicer' and 'Care and Cleaning' sections. food pusher down the feed chute in a slow downward motion.
	Stainless steel double sieve filtering basket is blocked with excess pulp. filtering basket may need to be cleaned. Stop juicing, disassemble the juice extractor and clean the filtering basket. See 'Disassembling your Double Sieve	After extended juicing of fibrous fruit and vegetables the mesh on the Juicer' and 'Care and Cleaning' sections.
	The selected juicing speed is incorrect.	See 'Juicing speed guide' on page 10.
You notice less juice coming out of the juice spout.	Large amounts of highly fibrous fruit and vegetables have caused excess pulp to build up in the filtering basket. Double Sieve	Stop juicing, disassemble the juice extractor and clean the filtering basket. See 'Disassembling your Juicer' and 'Care and Cleaning' sections.
The juicer motor stops or will not start.	The motor has been overloaded.	Unplug the juicer, allow it to cool and press the re-set button located underneath the machine.

Recipes

DETOX AND CLEANSING DRINKS

All these juices help to cleanse toxins from the body.

For all recipes in this section process all ingredients, in the order listed, through the juicer, stir and serve immediately.

Carrot Cleanser

Makes approx 6 cups

5 carrots
2 stalks celery
2 cups kale
1 apple
1 beetroot, quartered
1 orange, peeled

The Purifier

Makes approx 6 cups

2 large cucumbers
1 pineapple, skin removed
1 bunch fresh mint
1 lemon, peeled
2cm piece ginger
2 cups kale

Body Cleanser

Makes approx 3 cups

5 sprigs fresh parsley
4 apples
3 stalks celery

1 cucumber

1 lemon, peeled

1 lime, peeled

Skin Refresher

Makes approx 3 cups

4 carrots
1 apple
1 red capsicum, cored and seeds removed

Potassium Juice

Makes approx 3 cups

3 carrots
3 stalks celery
2 apples
12 bunch fresh parsley
2 cups spinach

JUICE REMEDIES

All these juices are rich in vitamins and minerals. A great way to start the day.

For all recipes in this section process all ingredients, in the order listed, through the juicer, stir and serve immediately.

Morning Starter

Makes approx 4 cups

5 carrots

4 sprigs fresh mint

1 apple

1 beetroot, quartered

Green Vitamin C

Makes approx 3 cups

4 stalks celery

3 apples

1 head broccoli, chopped

1 cucumber

^1/_4 cup fresh parsley sprigs

Refreshing Renewal

Makes approx 3 cups

4 apples

1 cucumber

1 fennel bulb, quartered

1 bunch fresh mint

2cm piece ginger

Ginger Root Boost

Makes approx 3 cups

6 carrots

3 apples

1 lemon

2cm piece ginger

Mean Green Juice

Makes approx 3 cups

3 apples

2 stalks celery

1 cucumber

2 cups spinach

Tummy Calmer

Makes approx 3 cups

4 apples

2 cups spinach

12 small cabbage, quartered

Spinach Energizer

Makes approx 3 cups

3 apples

1 baby fennel, quartered

1 cucumber

2 cups spinach

The Flu Fighter

Makes approx 3 cups

6 carrots

2 stalks celery

1 apple

1 bunch fresh parsley

Immunity Booster

Makes approx 3 cups

3 carrots

1 apple

1 beetroot, quartered

1 stalk celery

1 cucumber

12 bunch fresh parsley

FAMILY FAVOURITES

Juices the entire family will enjoy.

For all recipes in this section process all fruit and vegetables, in the order listed, through the juicer. Add any vanilla extract to the finished juice, stir and serve immediately.

Apple Green Grape

Makes approx 3 cups

5 apples

1 lemon, peeled

2 cups green grapes

The Red Racer

Makes approx 5 cups

500g watermelon, skin removed

250g fresh raspberries

2 apples

2 oranges, peeled

Minty Peach

Makes approx 5 cups

3 peaches, stone removed

1 apple

1 lime, peeled

12 bunch fresh mint

Plum, Orange and Vanilla Juice

Makes approx 4 cups

10 black plums, stone removed

6 oranges, peeled

12 teaspoon vanilla extract

Tropical Slurp

Makes approx 5 cups

3 oranges, peeled

1 mango, skin and stone removed

1 pineapple, skin removed

Mojito Juice

Makes approx 4 cups

1 apple

1 cucumber

1 lime, peeled

12 cup fresh basil

12 bunch fresh mint

PULP RECIPES

Don't throw away the juicer pulp. The Test Kitchen has some great recipes that will ensure you utilize the entire fruit/vegetable!

Carrot and Pineapple Cake

Serves: 10-12

2 cups plain flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

12 teaspoon mixed spice

4 eggs

1 12 cups sunflower oil

1 cup caster sugar

12 cup brown sugar

1 cup carrot pulp

^1/_2 cup pineapple pulp

12 cup walnuts, chopped

Icing:

250g butter, softened

250g cream cheese, softened

5 cups icing sugar

1. Preheat oven to 180^ C. Grease and line a 23cm spring form cake pan with baking paper.

2. In a large bowl combine flour, baking powder, cinnamon and mixed spice.

3. Add eggs, oil, sugars and fruit pulp. Stir to combine. Gently fold through walnuts.

4. Pour into prepared pan and bake for 50-60 minutes until cooked. Remove from pan and allow to cool on a wire rack.

5. To make the icing, place butter and cream cheese in the bowl of an electric mixer. Beat until light and fluffy. Gradually add

icing sugar to the butter. Continue to beat until light and all ingredients are well combined. Cover top and sides of cooled cake with icing. Serve.

Kale and Italian Sausage Tart

Spinach can be used instead of kale, if desired.

Makes: 1 Tart

1 sheet premade short crust pastry

1 tablespoon olive oil

20g butter

2 onions, chopped

2 cloves garlic, crushed

500g Italian sausages, roughly chopped

1 12 cups kale pulp

14 cup white wine

3 eggs

12 cup fresh ricotta

Salt and freshly ground black pepper, to taste

1. Preheat oven to 180^ C. Grease a 20cm round tart pan.

2. Roll pastry out into a 23cm circle and gently place in tart tin. Cover with baking paper and fill with uncooked rice. Bake for 10 minutes (Blind Baking). Remove baking paper and rice. Cook for a further 10 minutes or until base is golden.

3. Place oil and butter in a large frypan over medium heat. Add onion and garlic cooking for 3-4 minutes or until tender. Remove from pan.

4. Add sausage to the pan and cook for 2-3 minutes or until golden. Add kale and onion mixture to the pan. Pour in white wine and allow to reduce by half. Season to taste with salt and pepper. Set aside to cool.

Recipes (continued)

1. Stir egg and ricotta through the cooled mixture. Pour into prepared tart case and bake for 10-15 minutes or until cooked. Serve hot or cold.

Pear and Ginger Cake

Serves: 8-10

150g butter, melted

1 cup brown sugar

^1/_4 cup milk

3 eggs

1 12 cups self-raising flour

1 tablespoon ginger pulp

12 teaspoon ground cinnamon

2 cups pear pulp

1. Preheat oven to 180^ C. Grease and line a 20cm cake pan with baking paper.

2. In a large bowl combine butter, sugar, milk and eggs.

3. To the bowl add remaining ingredients. Stir mixture until just combined. Pour into prepared pan. Bake for 1 hour or until cooked when tested. Remove from pan and allow to cool on a wire rack.

Spinach and Fetta Muffins

The spinach pulp in this recipe can be substituted with almost any vegetable pulp.

Makes: 12

2 12 cups self-raising flour

1 cup spinach pulp

14 cup grated parmesan cheese

1 13 cups milk

200g feta cheese, crumbled

90g butter, melted

1 egg

1. Preheat oven to 180^ C. Lightly grease 12 x 1 cup capacity muffin pan.

2. In a large bowl combine flour, spinach and parmesan cheese.

3. In a separate bowl combine remaining ingredients, stirring until combined.

4. Pour wet ingredients into dry ingredients and fold until just combined. Divide mixture evenly into the muffin pan.

Bake for 20 minutes or until cooked when tested. Remove from pan and allow to cool on a wire rack.

Chocolate Ginger Beetroot Cake

Serves: 10-12

2 cups self raising flour
^3/4 cup dark cocoa
2 teaspoons ground cinnamon
1 cup beetroot pulp
2 teaspoons ginger pulp
300g butter, room temperature
2 cups caster sugar
2 teaspoons vanilla extract
5 eggs
^2/3 cup milk

For the chocolate icing:

250g unsalted butter, softened to room temperature

1 cup icing sugar

100g dark chocolate, melted

1. Preheat the oven to 170^ C. Grease and line the base and sides of a 28cm spring form pan with baking paper.
2. Sift the flour, cocoa and cinnamon together. Fold through the beetroot and ginger.
3. Cream the butter, sugar and vanilla for 5 minutes, or until light and fluffy, regularly scrape down the sides of the bowl with a spatula.
4. Add the eggs one at a time, beating thoroughly in between each egg.
5. Fold the flour and beetroot mixture into the egg mixture alternatively with the milk until well combined.
6. Pour into prepared cake pan. Bake for 50 to 55 minutes or until cake is firm to the touch and slightly pulling away from the

sides of the pan. Cool completely before icing.

1. For the icing, beat butter until pale and fluffy; slowly add icing mixture whilst still beating. Fold through melted chocolate until well blended. Spread evenly over cake.

Apple Cake

Serves: 8-10

2 34 cups plain flour
1 tablespoon baking powder
1 tablespoon ground cinnamon
2 eggs
2 cups apple pulp
2 cups caster sugar
1 cup vegetable oil
1 cup walnuts, chopped
14 cup orange juice
3 teaspoons vanilla essence

1. Preheat oven to 180^ C. Grease and line a 23cm cake pan with baking paper.
2. Sift flour, baking powder and cinnamon into a large bowl.
3. In a separate bowl combine remaining ingredients
4. Pour wet ingredients into flour and fold until just combined. Pour into prepared pan. Bake for 60 to 75 minutes or until cooked when tested. Remove from pan and allow to cool on a wire rack.

Notes

12 Month Warranty

This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand).

Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.

Alternatively, you can send a written claim to Sunbeam to:

Australia

Units 5 & 6, 13 Lord Street

Botany NSW 2019 Australia

New Zealand

26 Vestey Drive

Mt Wellington, Auckland New Zealand

Upon receipt of your claim, Sunbeam will seek to resolve your difficulties or, if the product is defective, advise you on how to obtain a replacement or refund.

To assist us in managing warranty claims, we recommend you register your product as soon as practicable after purchase by creating a MySunbeam account on our website and send a copy of your original receipt to Sunbeam.

In order to make a claim under our warranty, you must have the original proof of purchase documentation for the product and present it when requested.

Should your product develop any defect within 12 months of purchase because of faulty materials or workmanship, we will replace or repair it, at our discretion, free of charge. A product presented for repair may be replaced by a refurbished product of the same type rather than being repaired. Refurbished parts may be used to repair the product.

Our replacement or repair warranty only applies where a defect arises as a result of faulty material or workmanship during the warranty period. Your warranty does not cover misuse or negligent handling (including damage caused by failing to use the product in accordance with this instruction booklet), accidental damage, or normal wear and tear.

Your warranty does not:

• cover freight or any other costs incurred in making a claim, consumable items, accessories that by their nature and limited lifespan require periodic renewal (such as filters and seals) or any consequential loss or damage; or

• cover damage caused by:

- power surges, power dips, voltage supply problems, or use of the product on incorrect voltage;

- servicing or modification of the product other than by Sunbeam or an authorised Sunbeam service centre;

- use of the product with other accessories, attachments, product supplies, parts or devices that do not conform to Sunbeam specifications; or

- exposure of the product to abnormally corrosive conditions; or

- extend beyond 3 months if the product is used in commercial, industrial, educational or rental applications.

The benefits given to you by our warranty are in addition to other rights and remedies under law in relation to the product.

In Australia our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

Our goods also come with guarantees that cannot be excluded under the New Zealand Consumer Guarantees Act.

If your warranty claim is not accepted, we will inform you and if requested to do so by you, repair the product provided you pay the usual charges for such repair. You will also be responsible for all freight and other costs.

Should your product require repair or service after the warranty period, contact your nearest Sunbeam service centre. For a complete list of Sunbeam's service centres, visit our website or call our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.

Need help with your appliance?

Contact our customer service team or visit our website for information and tips on getting the most from your appliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

is a registered trademark.

Made in China.

Due to minor changes in design or otherwise,

the product may differ from the one shown in this leaflet.

© Copyright. Sunbeam Corporation Limited 2013.

ABN 45 000 006 771

Units 5 & 6, 13 Lord Street

Botany NSW 2019 Australia

Unit 3, Building D

26 Vestey Drive

Mt Wellington Auckland

New Zealand

Sunbeam Corporation is a division of GUD Holdings Ltd.