AHP312 - Cooker Aroma - Free user manual and instructions

Product Type	Double Electric Range
Model	AHP-312
Brand	Aroma
Number of Burners	2
Burner Type	Electric tubular heating elements
Control Type	Rotary knobs (Low, Medium, High, Warm)
Power Indicator Lights	Yes, one per burner
Voltage	120V AC, 60Hz
Power Consumption	Approx. 1500W total
Cookware Compatibility	Flat-bottomed pots, diameter 6.5"/7.5" (16.5-19 cm), max capacity 1.5 qt (1.4 L) per burner
Suitable Cookware Materials	Stainless steel, nonstick, heat-proof ceramic
Plug Type	Polarized
Cord Length	Short (approx. 2-3 ft)
Safety Features	Polarized plug, cool-touch knobs, short cord to reduce tripping hazard
Cleaning	Wipe with damp cloth and mild non-abrasive detergent; do not immerse
Includes Recipes	Yes, 6 recipes (Creamy Chicken, Lime Potato Wedges, etc.)
Warranty	1 year limited (continental US)
Usage	Household use only
Storage	Cool, dry place; do not stack items on burners

Frequently Asked Questions - AHP312 Aroma

What type of cookware should I use on the Aroma AHP312?

Use only flat-bottomed pots and pans made of stainless steel, nonstick, or heat-proof ceramic. The bottom diameter should be between 6.5 and 7.5 inches (16.5-19 cm), with a maximum capacity of 1.5 quarts (1.4 L) per burner.

How do I clean the AHP312 Double Electric Range?

Unplug and let it cool completely. Wipe the burners with a damp soft sponge or cloth using a small amount of non-abrasive detergent. Do not use harsh cleaners or metal scouring pads. Never immerse any part in water.

Can I immerse the range in water for cleaning?

No, never immerse the appliance, cord, or plugs in water or any liquid. This could cause electric shock or damage.

What should I do if the polarized plug does not fit into the outlet?

The plug is polarized (one blade wider). If it doesn’t fit, reverse the plug. If it still doesn’t fit, contact a qualified electrician. Do not modify the plug.

How should I use the range for the first time?

Before first use, turn the control knobs to High for 3-5 minutes with no cookware on the burners. This burns off any residue. Then let it cool and clean with a damp cloth.

What is the maximum size of pot I can use on each burner?

The pot bottom should be 6.5 to 7.5 inches (16.5-19 cm) in diameter, and the cooking capacity should not exceed 1.5 quarts (1.4 L) per hot plate.

Can I cook food directly on the burners?

No, never cook food directly on the burners. Always use proper cookware to avoid damage and fire hazard.

How should I store the electric range?

Store in a cool, dry place. Do not stack any items on the burners to protect the tubular heating elements.

What is the warranty coverage for the AHP312?

Aroma offers a 1-year limited warranty covering defects in material and workmanship for continental US. Proof of purchase and shipping charges may apply.

Is it safe to leave the range unattended while cooking?

No, close supervision is necessary. Do not leave cookware on hot burners unattended. Always turn controls to OFF and unplug when not in use.

USER MANUAL AHP312 Aroma

Double Electric Range

Instruction Manual & Recipes

Model: AHP-312

Congratulations on your purchase of the AROMA Double Electric Range. This will surely become one of the most useful and versatile appliances in your modern kitchen.

Please read all instructions before your first use.

Published By:

Aroma Housewares Co.

6469 Flanders Drive

San Diego, CA 92121

U.S.A.

1-800-276-6286

www.aromaco.com

IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using electrical appliances, including the following:

1. Important: Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plugs, or electrical burners in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children. This appliance is not intended to be used by children.
5. Unplug from outlet when not in use and before cleaning. Allow unit to cool completely before putting on or taking off parts and before cleaning.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Do not attempt to move appliance with cookware on top.
12. To disconnect, turn controls to "OFF" position, then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Use only cookware that is suitable for electric ranges. Make sure the cookware has a flat base/cooking surface. See figure on page 4 for more information.
15. Place a heat resistant pad or mat under the unit before using to prevent possible heat damage to counter or table top.
16. Any maintenance other than cleaning should be performed only by an authorized service repair station.

SAVE THESE INSTRUCTIONS

ADDITIONAL SAFEGUARDS

1. Clean the appliance regularly as a build-up of grease poses a fire hazard.
2. Never cook food directly on the burners. Always use proper cookware.
3. Do not attempt to cut food in cookware while on the heated burners.
4. Do not leave cookware on hot burners unattended. Close supervision is necessary when using this product.
5. Do not clean with metal scouring pads. Pieces can break off and touch electrical parts creating a risk of electrical shock.
6. When in use, keep unit a minimum of 10-12 inches away from walls. Place on a stable, heat-resistant surface and in a well-ventilated area. Place the appliance on a dry and horizontal surface.
7. For long-life performance, avoid dropping anything on the burners.
8. Always pull the plug out from the wall outlet. Never pull the cord.
9. Electric Power: If the electric circuit is overloaded with other appliances, this appliance may not operate properly. The appliance should be operated on a separate electrical circuit from other operating appliances.

SHORT CORD INSTRUCTIONS

1. A short power-supply cord is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their use.
3. If a longer extension cord is used:
   a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
   b. The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over unintentionally.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other); follow the instructions below:

To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

This appliance is for household use only.

SAVE THESE INSTRUCTIONS

PARTS IDENTIFICATION

1. Power Cord and Plug
2. Range Body
3. Burners
4. Power Indicator Lights
5. Control Knobs

BEFORE FIRST USE

Before First Use:

1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Place the electric range on a flat, sturdy, heat resistant counter, or tabletop for use.
5. Wipe burners clean with a damp cloth.
6. Set temperature control knobs to OFF position.
7. Plug into wall outlet.
8. Before your first use, turn the temperature controls to high for 3 to 5 minutes to warm up the unit. Do not place any pots and pans on it yet. This step only needs to be done the first time you use the product.

- Do not use abrasive cleaners or scouring pads.

- Do not immerse any part of this appliance or power cord in water or other liquid.

Suitable Cookware To Use:

1. For the most efficient operation of the range, the pots and pans used must be in good shape with a solid base. To ensure safety and maximum heat efficiency, use only pots and pans with flat bases. See figure below.
2. Stainless steel, nonstick and heat-proof ceramic cookware are suitable to use on the electric burners. Please read instructions on all cookware to ensure they can be used on a cooktop.
3. The diameter of the bottom of pots and pans should be 6 1/2 " to 7 1/2 " and with a maximum cooking capacity of 1 1/2 quarts for each hot plate.

CAUTION:

- Do not use any cookware that does not have a completely flat bottom..

HOW TO USE

How to Use:

1. Turn the control knob to the desired level of heat. The temperature can be adjusted from low to high by turning the control knobs.

Quick Temperature guide:

Warm: keeping food warm, simmering

Low: Slow cooking, stewing, sauce thickening

Medium: Shallow frying of meat or pan-fried dishes, soup making

High: To bring food to boil rapidly, steaming, stir frying

1. Place the cookware on burners.

2. When finished cooking, turn control knobs to OFF position and unplug from wall outlet.

Wait until the burners have completely cooled before cleaning.

CAUTION:

• Do not touch the surface of the range when in operation as it is very hot.
• The burners will remain hot for a period of time after the unit has been turned off. Do not move, clean, or store until unit has completely cooled
• Do not immerse the range in water or any liquid.

HOW TO CLEAN

Always unplug unit and allow to cool completely before cleaning.

1. Use a damp soft sponge or cloth to clean the burners. It is ok to use a small amount of non-abrasive detergent.

Do not use harsh abrasive cleaners.
Do not immerse any part of this appliance or power cord in water or other liquid.
Electric burners are not dishwasher safe.

Storage:

1. Store the burners in a cool, dry place.
2. To protect the tubular heating elements, do not stack any items on burners when stored.

RECIPES

CREAMY CHICKEN WITH ANGEL HAIR PASTA

Makes 4 servings

4 boneless, skinless chicken breasts
1 cup sliced onions
2 shallots, sliced
2 tbsp olive oil
1/2 cup half and half or heavy whipping cream
1/4 cup finely chopped fresh tarragon
1 tsp salt
1/2 tsp pepper
1 tsp white wine
8 oz. cooked angel hair pasta

Heat olive oil in a skillet. Add chicken and cook at medium heat for 5 to 8 minutes per side or until golden brown. Remove chicken from skillet. Do not turn off the range. Add sliced onions, shallots and wine to skillet. Cook about 5 minutes.

Place chicken in the skillet. Fold chicken cutlets with half and half, salt, pepper and tarragon. Add 1/2 cup chicken stock if more juice is desired. Cook for an additional 5 to 7 minutes. Serve chicken and sauce over cooked angel hair pasta.

LIME FLAVORED POTATO WEDGES

Makes 4 servings

2 Russet potatoes

1/4 cup mayonnaise

1 tsp salt
1 tbsp fresh lime juice
1 tsp freshly ground black pepper
1 tbsp melted vegetable margarine

Cut potatoes into 1/2 ” thick wedges. Pat dry with paper towels. Heat vegetable oil in skillet at medium heat. Add potato wedges. Pan fry potatoes for about 10 minutes or until both sides golden. Mix mayonnaise and lime juice to coat the potatoes. Cook for another 5 minutes or until done.

RECIPES

MARINATED SPICY SKIRT STEAK

Makes 4 servings

1-1/2 lbs. Skirt steak, trim off fat

Steak Marinade:

2 tsp cooking wine
2 tbsp olive oil
2 tsp brown sugar
2 tsp fresh ground pepper
2 jalapeños
2 tsp ground cinnamon
2 tbsp lime juice
1 tbsp light soy sauce
1/4 cup finely chopped garlic
1 cup finely chopped, seedless tomato
1/2 cup beef stock

Pat the skirt steak dry and trim off fat. Marinate steak with all ingredients in a large bowl and refrigerate for 2 hours. Heat skillet over high heat. Cook steak for 3 minutes per side. Add chopped garlic and tomato to skillet. Cook a few more minutes and add beef stock to simmer for about 2 minutes. When done, remove steak to cutting board and reserve the sauce in a small bowl. Slice steak thinly across the grain. Serve hot and top with sauce and chopped fresh cilantro.

SANTA FE CHICKEN WITH SALSA

Makes 4 servings

4 skinless, boneless chicken breasts

1/2 tsp red chili powder and salt

1 tbsp. cumin

2 tbsp lemon juice

1/2 tbsp grated fresh ginger

1/2 jar of medium spicy salsa

Pat chicken dry and marinate with lemon juice, ginger, garlic and chili powder. Bring skillet to medium heat. Cook chicken for 15 minutes per side or until cooked. Slice the chicken into strips and serve with salsa, freshly chopped cilantro and steamed corn.

RECIPES

GRILLED HERB-STUFFED CHICKEN

Makes 2 servings

1 quartered chicken with skin (including 2 legs and 2 thighs with wings)
1 tsp salt
2 tbsp finely chopped chives
1 tbsp finely chopped fresh rosemary
1 tsp ground black pepper
1/2 tsp dried thyme
2 tbsp melted vegetable margarine
1 tbsp light sour cream

Marinate chicken with salt, wine and black pepper and place in refrigerator for 30 minutes. Combine stuffing ingredients (chives, fresh rosemary, black pepper, dried thyme, melted vegetable margarine, sour cream) in a medium bowl, stir well. Take one spoon of stuffing mixture and stuff it under the skin of chicken. Leave the skin attached to chicken. Cook on medium heat about 10 minutes for each side. Turn to low heat and cook until the chicken is fully done. Serve hot with pasta.

MU-SHU PORK WRAP

1/2 Ib. Lean pork tenderloin
2 eggs, lightly beaten
1 medium carrot
2 green onions
5 oz. bamboo shoots
1/4 cup soaked black mushrooms
2 tbsp Hoisin sauce
1/2 tbsp sugar
1 tsp soy sauce
4 warm Mandarin flour skins
2 tbsp vegetable oil

Cut pork and vegetables into matchstick shreds. Marinate pork with soy sauce and cornstarch. Heat vegetable oil in large skillet over high heat. Stir fry green onions and pork for about 3 minutes until the pork turns white, then remove cooked pork. Add the rest of vegetables to the skillet and stir fry for about 5 to 7 minutes then pour in the beaten eggs. Combine pork and vegetables. Add 1 more tsp of vegetable oil if needed. Season with Hoisin sauce, salt and sugar to taste, then stir fry for another minute, or until ingredients are fully cooked. Wrap Mu-Shu with warm, thin flour tortilla and serve hot.

LIMITED WARRANTY

Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in continental United States.

Within this warranty period, Aroma Housewares Company will repair or replace, at its option, defective parts at no charge, provided the product is returned, freight prepaid with proof of purchase and U.S. \$8.00 for shipping and handling charges payable to Aroma Housewares Company. Before returning an item, please call the toll free number below for return authorization number. Allow 2-4 weeks for return shipping.

This warranty does not cover improper installation, misuse, abuse or neglect on the part of the owner. Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station.

This warranty gives you specific legal rights and which may vary from state to state and does not cover areas outside the United States.

AROMA HOUSEWARES COMPANY

6469 Flanders Drive

San Diego, California 92121

1-800-276-6286

M-F, 8:30 AM - 5:00 PM, Pacific Time

Website: www.aromaco.com