HKN 9320 A - Cooker BLOMBERG - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Blomberg
Model	HKN 9320 A
Width	60 cm
Height	85 cm
Depth	60 cm
Weight	Approximately 50 kg
Power Supply	230 V / 50 Hz (electric oven), Gas (hob)
Hob Type	Gas
Number of Gas Burners	4
Oven Type	Electric
Oven Capacity	62 Liters
Oven Functions	Conventional, Grill, Fan Assisted
Ignition Type	Electronic ignition
Safety Features	Flame failure device on all burners, Child lock
Cleaning	Easy-clean enamel interior, Removable oven door
Energy Class	A
Spare Parts Availability	Yes, through authorized service centers
Manual Included	Yes

Frequently Asked Questions - HKN 9320 A BLOMBERG

What type of gas does the Blomberg HKN 9320 A use?

The cooker is designed for use with natural gas (G20) or LPG (G30/G31). A conversion kit may be required for LPG. Refer to the manual for details.

How do I clean the oven?

Use a damp cloth with mild detergent for the exterior. For the interior, use the self-cleaning cycle if available, or manually clean with a non-abrasive cleaner. Do not use harsh chemicals.

What should I do if the flame goes out?

The cooker is equipped with a flame failure device. If the flame goes out, the gas supply will automatically shut off. Allow the burner to cool before reigniting.

Can I use aluminum foil in the oven?

Yes, but avoid covering the oven bottom entirely. Use on trays to catch spills. Do not let foil touch the heating elements.

How do I replace the oven light?

Disconnect the power. Remove the glass cover by turning it counterclockwise. Replace with a 25W/300°C halogen bulb. Refit the cover and restore power.

What is the warranty period?

Standard warranty is 2 years for parts and labor. Registration may extend it. Check your local dealer for specific terms.

How do I adjust the gas setting for LPG?

Contact a qualified technician to change the injectors and adjust the bypass screw. The conversion kit is available from the manufacturer.

Why is the oven not heating?

Check the power supply and circuit breaker. Ensure the timer is set correctly (if applicable). If the heating element is faulty, it needs replacement.

Can I install the cooker myself?

Installation must be done by a qualified professional according to local regulations. Improper installation may void the warranty.

Where can I find spare parts?

Authorized Blomberg service centers carry original spare parts. Use the manual’s part list to order.

USER MANUAL HKN 9320 A BLOMBERG

Please read these instructions before installation or using your appliance!

Dear Customer,

By purchasing this product you have chosen an appliance of advanced technology and high quality.

The appliance was produced in modern facilities which meet all environmental standards.

The instructions will help you to operate the appliance quickly and safely.

• Upon delivery, please check that the appliance is not damaged. If you note any transport damage, please contact your point of sale immediately and do not connect and operate the appliance!
• Before you connect and start using the appliance, please read this manual and all enclosed documents. Please note in particular the safety instructions.
• Keep all documents so that you can refer to the information again later on. Please keep your receipt for any repairs which may be required under warranty.
• When you pass on the appliance to another person, please provide all documents with it.

1 General information......4

Overview 4

Technical Data....5

Accessories supplied with the unit......5

2 Safety instructions......7

Explanation of safety instructions ..... 7

Basic safety instructions....7

Safety for children 8

Safety when working with electricity.8

Intended use....9

Disposal....9

Packaging material....9

Old equipment....9

Future transportation....9

3 Installation....10

Before installation....10

Installation and connection....10

4 Preparation....13

Tips for saving energy 13

Initial operation....13

Setting the time....13

First cleaning of the appliance ..... 14

Initial heating 14

5 How to use the hob...... 16

General information on cooking.....16

How to use hobs....16

6 How to operate the oven..... 18

General information on baking, roasting and grilling ....18

How to use the electric oven 18

Operating modes....19

How to operate the oven timer.....20

How to use the program lock......21

Cooking times table....22

How to operate the grill ....23

Cooking times table for grilling.....23

How to use the alarm clock....24

7 Maintenance and care...... 25

General information 25

How to clean the hob....25

Cleaning the control panel....25

Cleaning the oven 25

Removal of oven door....25

Replacing the oven lamp 26

8 Troubleshooting...... 27

1 General information

Overview

1 Front door
2 Handle
3 Bottom drawer
4 Tray
5 Wire shelf
6 Control panel

7 Burners' plate
8 Fan motor (behind steel plate)
9 Lamp
10 Grill heating element
11 Shelf positions

1 Warning lamp
2 Thermostat lamp
3 Function knob
4 Single-circuit cooking plate Rear left
5 Single-circuit cooking plate Front left

6 Digital timer
7 Single-circuit cooking plate Front right
8 Single-circuit cooking plate Rear right
9 Thermostat knob

Technical Data

GENERAL
Outer dimensions (height/width/depth)	850 mm/600 mm/600 mm
Voltage/frequency	220-240 V/380-415 V-3N ~ 50 Hz
Total electric consumption	8.2 kW
Fuse protection	min. 16 A x 3
Cable type / cross section	H05VV-FG 5 x 1,5 mm^2 / 3 x 2,5 mm^2
Cable length	max. 2 m
HOB
Burners
Rear left	Single-circuit cooking plate
Size	140 mm
Power	1200 W
Front left	Single-circuit cooking plate
Size	180 mm
Power	1700 W
Front right	Single-circuit cooking plate
Size	140 mm
Power	1200 W
Rear right	Single-circuit cooking plate
Size	180 mm
Power	1700 W
OVEN/GRILL
Main oven	Fan assisted
Energy efficiency class#	A
Inside illumination	15–25 W
Grill power consumption	2.2 kW

Basis: In electrical ovens, the data on energy labels are in conformity with EN 50304. Values were determined under standard load and convection/hot air (if available). Heating mode with an energy efficiency rating specified by EN 50304 is determined in accordance with below priority order depending on functions (modes) availability on the product. 1- Eco fan heating, 2-Slow cooking, 3-Fan heating (hot air), 4-Top and bottom heat with convection air, 5-Top and bottom heating.

** See Installation, page 10.

Accessories supplied with the unit

i Accessories supplied can vary depending on the product model. All the accessories described in the user manual may not exist on your product.

Baking tray

Can be used for pastries, frozen foods and big roasts.

3D rendering of a square baking tray with a mesh pattern (no text or symbols)

Deep roasting tray

Can be used for pastries, big roasts, foods with liquid content and during grilling as dripping pan.

Exterior view of a rectangular baking tray with uniform mesh pattern (no text or symbols)

Pastry tray

It is recommended for pastries such as cookies and biscuits.

Exterior view of a rectangular baking tray with a grid pattern (no text or symbols)

Small baking tray

Can be used for small portions. This baking tray is placed onto the wire shelf.

Exterior view of a rectangular metal tray with a grid pattern (no text or symbols)

Wire shelf

Can be used for roasting and as deposit for baking, roasting and casserole dishes.

Pure geometric diagram of a rectangular grid with diagonal lines, no text or symbols present

Isometric line drawing of a rectangular plate with horizontal slats (no text or symbols)

Proper positioning of the wire shelf and tray on sliding shelves

Trays and wire shelves used with the sliding shelf (model dependant) must be positioned correctly with the inner edges of the shelf placed over the pins on the sliding shelf. This holds the shelf firmly in place".

Close-up of a mechanical component with grid pattern and curved cutout (no visible text or symbols)

Interior view of an oven with metal grating and ventilation grilles (no text or symbols visible)

2 Safety instructions

Explanation of safety instructions

The following types of safety instructions and information are used in this manual. They can be distinguished by the symbol and the initial signal word.

High risk of personal injury.

Non-observance may or will cause serious injuries or death.

Risk of personal injury.

Non-observance may or will cause minor or medium injuries.

Risk of material damage.

Non-observance may or will cause damage on the appliance or other objects.

Tip for the user.

Useful information on how to use the appliance. No injury risk information.

Basic safety instructions

- The manufacturer reserves its right to make changes in the technical specifications in order to improve the appliance quality without any prior notice. Figures included in this manual are for schematic purpose only and may not match exactly with your appliance. Values stated on the markings of the appliance or in other printed documents supplied with the appliance are obtained under laboratory conditions as per relevant standards. These values may vary according to the usage

of the appliance and ambient conditions.

- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

- "An additional protective means to avoid contact with the oven door is available. This part should be fitted when young children are likely to be present."

- Never use when judgement or coordination is impaired by the use of alcohol and/or drugs.

- Do not operate the appliance if it is defective or shows any visible damage.

- Do not carry out any repairs or modifications on the appliance. However, you may remedy some malfunctions; see Troubleshooting, page 27.

- Be careful when using alcoholic drinks in your dishes. Alcohol evaporates in high temperatures and may catch fire when it comes in contact with hot surfaces.

- Do not heat closed food containers and glass jars. Pressure that may build-up in the jar can cause it to burst.

- Ensure that no flammable materials are adjacent to the

appliance as the sides become hot during use.

- Do not leave empty pots or pans on plates that are switched on. They may get damaged.

- Since it may be hot, do not leave plastic or aluminum dishes on the surface of appliance. These kind of dishes should not be used to keep food either.

- Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The heat accumulation might damage the bottom of the oven. Keep all ventilation slots clear of obstructions.

- Appliance may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heating elements etc. Keep children away!

• Always use heat-resistant gloves when putting or removing the dishes into/from your oven.

- Don't use the cooker with front door glass removed.

- Rear surface of the oven gets hot when it is in use. Gas / Electric connection should not touch the rear surface, otherwise the mains cable may get damaged. Do not trap the mains cable between the hot oven door and frame. Do not route the mains cable over the hot cooking section. Otherwise, cable insulation may melt and cause fire as a result of short circuit.

- Check all controls on the appliance are switched off after use.

For the warranty to be valid, the appliance must be installed by a qualified person in accordance with current regulations.

Safety for children

• Accessible parts of the appliance will become hot whilst the appliance is in use and until the appliance has cooled, children should be kept away.
• Accessible parts may be hot when the grill is in use. Young children should be kept away.
• Do not store any items above the appliance that children may reach.
• The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards.
• When the door is open, do not load any heavy object on it and do not allow children to sit on it. It may overturn or door hinges may get damaged.

Safety when working with electricity

• Any work on electric equipment and systems may only be carried out by authorized qualified persons.
• In case of any damage, switch off the appliance and disconnect it from the mains supply by removing the fuse or switching off the circuit breaker.
• Ensure that the fuse rating is correct.

Intended use

The appliance is designed for domestic use only. Commercial use is not admissible.

This appliance should not be used for warming the plates under the grill, hanging towels and dish cloths etc. on the handles, drying and for heating purposes.

This product should not be used for heating purposes.

The manufacturer shall not be liable for any damage caused by improper use or handling errors.

The appliance can be used for defrosting, baking, roasting and grilling food.

Disposal

Packaging material

Risk of suffocation by the packaging materials! Keep children away from the packaging materials.

The packaging material and transport locks are made from materials that are not harmful to the environment. Please dispose of all parts of the packaging according to environmental standards. This is beneficial to the environment.

Old equipment

This appliance bears the selective sorting symbol for waste electrical and electronic equipment (WEEE). This means that this appliance must be

handled pursuant to European Directive 2002/96/EC in order to be recycled or dismantled to minimize its impact on the environment. For further information, please contact your local or regional authorities.

Electronic appliances not included in the selective sorting process are potentially dangerous for the environment and human health due to the presence of hazardous substances.

Future transportation

Do not place other items on the top of the appliance. The appliance must be transported upright.

Store the appliance's original box and transport the appliance in its original carton. Follow the guidance marks that are printed on the carton.

i Verify the general appearance of your equipment by identifying possible damage during the transportation.

To prevent the wire shelf and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls.

If you do not have the original carton

Pack the appliance in bubble wrap or thick cardboard and tape it securely in order to prevent damage during transportation.

Before installation

To ensure that critical air gaps are maintained under the appliance, we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring.

The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food.

A safety distance must be left between the appliance and the kitchen walls and furniture. See figure (values in mm).

• It can be used with cabinets on either side but in order to have a minimum distance of 400mm above hotplate level allow a side clearance of 65mm between the appliance and any wall, partition or tall cupboard.
• It can also be used in a free standing position. Allow a minimum distance of 750mm from

the hob surface to adjacent surfaces above the hob surface and 600mm to a cabinet above.

• If a appliance hood is to be fitted, refer to the manufacturer's instructions regarding fixing height.
• The appliance corresponds to device class 1, i.e. it may be placed with the rear and one side to kitchen walls, kitchen furniture or equipment of any size. The kitchen furniture or equipment on the other side may only be of the same size or smaller.
• Any kitchen furniture next to the appliance must be heat-resistant (100 °C min.).

Installation and connection

Do not install the appliance next to refrigerators or freezers. The heat emitted by the appliance will lead to an increased energy consumption of cooling appliances.

• For installation the appliance must be connected in accordance with all local gas and/or electrical regulations.
• Carry the appliance with at least two persons.

Material damage!

The door and/or handle must not be used for lifting or moving the appliance.

- The appliance must be placed directly on the floor. It must not be placed onto a base or a pedestal.

Risk of explosion by damage of the safety tube! The safety tube must not be clamped, bent or trapped or come into contact with hot parts of the appliance.

Connection to the mains supply

This appliance must be earthed!

Our company shall not hold responsible for any damage caused by using the appliance without earthed socket.

Risk of electric shock, short circuit or fire by unprofessional installation! The appliance may be connected to the mains supply only by an authorized qualified person and the appliance is only guaranteed after correct installation.

Risk of electric shock, short circuit or fire by damage of the mains lead! The mains lead must not be clamped, bent or trapped or come into contact with hot parts of the appliance. If the mains lead is damaged, it must be replaced by a qualified electrician.

The mains supply data must correspond to the data specified on the rating plate of the appliance. The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the appliance depending on the appliance type.

The supply cable of the appliance must correspond to the specifications; see technical data table Technical Data, page 5.

Risk of electric shock! Before starting any work on the electrical installation, please disconnect the appliance from the mains supply.

1. A mains lead is not supplied with the appliance, It must connect a mains lead to your appliance that you would select from the table on basis of the installation at your home, following the instructions in the wiring diagram.

If no all-pole separation from the mains supply is possible, a separation appliance must be connected with a contact distance of 3 mm min. (fuses, line safety switches, contactors) all poles which should be adjacent to (but not above) the appliance in accordance with IEE regulation. Failure to observe this instruction may result in operational problems and invalidation of the appliance warranty. Additional protection by a residual current circuit breaker is recommended.

1. Open the terminal block cover with screwdriver.

2. Pass the mains lead through the cable clamp under the terminal and fix the mains lead to main body with supplied screw via cable tightener.

3. Connect the cables according to the supplied diagram.

4. Close the cover of the terminal block once the wiring is complete.

i Mains lead must not be longer than 2 metres for safety reasons.

1. The mains lead should be routed away from the appliance and not be trapped between the appliance and the wall.

2. Position appliance up to the kitchen wall.
   • To align the appliance with the worktop, adjust the feet turning right or left hand as required.

Final check

1. Switch electricity supply on.
2. Check electrical functions.

4 Preparation

Tips for saving energy

The following tips will help you to use your appliance in an ecological way and to save energy:

• Use dark coloured and enamel coated trays, since the heat transmission will be better.
• While cooking your meals, perform a preheating operation if it is advised in the user manual or cooking instructions.
• During cooking, do not open the oven door frequently.
• Try to cook more than one type of meal within the oven at the same time (You can cook two different meals at the same time by locating cooking bowls on the same shelf). It will be suitable to cook more than one meal after each other. The oven will already be hot.

• Defrost frozen meals before cooking them.

- You can save energy by switching off your oven a few minutes before the end of the cooking time (The oven door should not be opened).

- Use pots/pans with lids for cooking. Without a lid, the energy consumption may be up to four times higher.

- Choose the burner/plate which is suitable to the saucepan base. Always choose the correct size of saucepans for your meals. For larger burners/plates more energy is needed.

• Take care to use flat base saucepans while cooking on electrical cookers.

Pots with an even and thick bottom provide better thermal conduction. You can save up to 1/3 of electricity.

• Pots and pans should match the size of plates. The bottom of the pot or pan should not be smaller than the plate.
• Keep plates and pan bottoms clean. Dirt will reduce the heat transmission between plate and pan bottoms.
• In case of longer cooking times, switch off the plate 5 to 10 minutes before the end of the cooking time. When you use the residual heat, you can save up to 20 % of electricity.

Initial operation

Before first usage of your appliance, don't forget to remove the sticker on the digital timer screen.

Setting the time

Before using the oven the clock time must be set. If the clock time is not set, the main oven will not work.
While making any adjustment, related symbols on the clock will flash.

After switching on the oven for the first time, adjust the current time with keys 5 and 6.

1 Program knob
2 Cooking time
3 Cooking end time
4 Alarm period
5 Minus key
6 Plus key
7 Screen brightness adjustment
8 Alarm volume
9 Current time
10 Keylock
11 Adjustment key

After setting the time, you can start and end the cooking by selecting the desired position with temperature button and function button.

If the current time is not set, time setting will start increasing/moving up from 12:00. Clock icon '9' will be displayed to indicate that the current time has not been set. This icon will disappear once the time is set.

Current time settings are cancelled in case of power failure and will need to be set again.

Changing the time of the day

In order to change a preset time of the day in your oven;

1. Press key 11 to activate current time icon '9'.

2. Adjust hour of the day using keys 5 and 6.

Changing screen brightness adjustment

1. Press key 11 to activate screen brightness symbol '7' for screen brightness adjustment.
2. Adjust the desired brightness using keys 5 and 6.
   » Selected brightness level will be displayed as d-01, d-02 or d-03 on the screen.

First cleaning of the appliance

The surface may get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powder/cream or any sharp objects.

1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth.

Initial heating

Hot surfaces may cause burns! Do not touch the hot surfaces of the appliance. Use oven gloves. Keep children away from the appliance.

i Smell and smoke may emit during first heating. Ensure that the room is well ventilated.

Any production residues or conservation layers must be burnt off before the first use. Heat up the appliance for about 30 minutes and then switch it off.

Electric oven

1. Take all baking trays and racks from the oven.
2. Close oven door.
3. Select top and bottom heat with the function knob.
4. Select the highest temperature with the thermostat knob; see How to use the electric oven, page 18.

5. Heat approximately 30 minutes.

6. Switch off oven; see How to use the electric oven, page 18

Grill oven

1. Take all baking trays and wire shelf from the oven.
2. Close oven door.
3. Select highest power of the grill; see How to operate the grill, page 23.
4. Heat approximately 30 minutes.
5. Switch off grill; see How to operate the grill, page 23

5 How to use the hob

General information on cooking

Risk of fire by overheated oil! When you heat oil, do not leave it unattended.

Never try to extinguish the fire with water! When oil has caught fire, immediately cover the pot or pan with a lid. Switch off the hob if safe to do so and phone the fire service.

- Ensure handles of pans cannot accidentally be caught or knocked and do not get hot by adjacent heating zones. Avoid pans that are unstable and easily tipped. Pans that are too heavy to move easily when filled can also be a hazard. Only use flat bottomed pots or pans.

- Use pans which have sufficient capacity for the amount of food being cooked so they don't boil over and cause unnecessary cleaning. Do not place lids on the burners. Always position pans centrally over the burners. When transferring pans from one burner to another always lift the pans do not slide them.

Tips for glass ceramic hobs

• The glass ceramic surface is heat-resistant and insensitive to large temperature deviations.
• Do not use the glass ceramic hob for keeping objects or as cutting surface.

- Use pot and pans with ground bottoms. Sharp edges cause scratches on the surface. - Do not use aluminium pots and pans. Aluminium damages the glass ceramic surface.

Splashes may damage the ceramic surface and can cause fire.

Do not use pots that have concave or convex bottoms.

Use pot and pans with smooth bottoms. They ensure a good heat transfer.

If the pan is too small energy is wasted

How to use hobs

1 Single-circuit cooking plate 14-16 cm
2 Single-circuit cooking plate 18-20 cm
3 Single-circuit cooking plate 14-16 cm
4 Single-circuit cooking plate 18-20 cm is list of advised diameter of pots to be used on related burners.

Broken glass!

Do not let any objects fall onto the hob. Even small objects (e.g. salt shaker) may damage the hob.

Do not use glass ceramic hobs with cracks. Water may enter into the cracks and cause a short circuit.

If the surface is damaged in any way (e. g. visible cracks), switch off the device immediately to reduce the risk of an electric shock.

Quick heating glass-ceramic hobs emit a bright light when they are switched on. Do not stare to bright light.

Switching the plate on

The hob control knobs are used for operating the plates. To obtain the desired cooking power, turn the hob control knobs to the corresponding level.

Cooking level	1	2 – 3	4 – 6
	warming	stewing, simmering	cooking, roasting

Switching the plate off

Turn hob control knob to off position (top).

How to operate the oven

General information on baking, roasting and grilling

Risk of scalding by hot steam! Take care when opening the oven door as steam may escape.

Tips for baking

• Use non-stick coated appropriate metal plates or aluminum containers or heat-resistant silicone moulds.
  • Make best use of the space on the rack.
• It is recommended to place the baking mould in the middle of the rack.
• Select the correct shelf position before turning the oven or grill on - don't move oven shelves when hot.
• Keep the oven door closed.

Tips for roasting

- Seasoning with lemon juice and black pepper will improve the cooking performance when cooking a whole chicken, turkey or a large piece of meat.

- Meat with bones takes about 15 to 30 minutes longer before it is cooked than a roast of the same size without bones.

- You should calculate about 4 to 5 minutes cooking time per centimeter height of the meat.

- Let meat rest in the oven for about 10 minutes after the cooking time. The juice is better distributed all over the roast and does not run out when the meat is cut.

- Fish in a fire-resistant dish should be placed on the rack at the medium or lower level.

Tips for grilling

Grilling is ideal for cooking meat, fish and poultry and will achieve a nice brown surface without it drying out too much. Flat pieces, meat skewers and sausages are particularly suited for grilling as are vegetables with a high water content such as tomatoes and onions.

• Distribute the pieces to be grilled on the wire shelf.
• If the grilling is on the wire shelf, locate a dripping pan under it in order to collect the fat.
• Add some water in the dripping pan for easy cleaning.

How to use the electric oven

Before using the oven the clock time must be set. If the clock time is not set, the main oven will not work.

Select temperature and operating mode

1 Function knob
2 Thermostat knob

The operating modes of the electric oven are selected with the function knob. The temperature is adjusted with the thermostat knob.

All oven functions are turned off by turning the relevant knob to off (upper) position.

1. Set thermostat knob to the desired temperature.
2. Set function knob to the required operating mode.

» The oven heats up to the adjusted temperature and maintains it. During heating, temperature lamp stays on.

Switch off electric oven

Turn function knob and thermostat knob to off position (top).

Cross-sectional diagram of a refrigerator interior showing internal compartments and ventilation ducts (no text or labels)

Shelf positions (model dependant)

It is important to position the wire grill on wire shelf correctly. The wire grill must be placed so that it will fit into the opening of the wire shelf as illustrated in the figure.

Operating modes

All functions for the ovens (also included main oven) are listed in this section.

The order of operating modes shown here might deviate from the arrangement on your appliance.

Top and bottom heat

Top and bottom heat are on. The foodstuffs are heated simultaneously from the upper and lower part. Suitable e.g. for cakes, cookies and casseroles in baking moulds. Cook with one tray only.

Bottom heat

Only bottom heat is on. Is particularly suitable for dishes, such as pizza, which are required to be baked from bottom.

Top and bottom heat with convection air

Top and bottom heat plus fan (in the rear wall) are on. The hot air is distributed evenly and quickly all over the oven by the fan. Cook with one tray only.

Surface grill

The large grill (under the oven roof) is in operation. Suitable for grilling larger quantities.

• Put big or medium-sized portions in correct shelf position under the grill heater for grilling.
• Set the temperature to maximum level.
  • Turn the food after half of the grilling time.

Grill with convection air

The grill effect is not as strong as with normal grilling.

• Put small or medium-sized portions in correct shelf position under the grill heater for grilling.
• Set the temperature to maximum level.
  • Turn the food after half of the grilling time.

Rapid heating

This mode is used for heating the oven quickly. This mode is not suitable for the preparation of food.

• After selecting this mode, choose the desired temperature. The thermostat lamp is lit and the oven is heated.
- When the heating process is completed, the lamp goes off. Now you select the desired operating mode for the preparation of food.

How to operate the oven timer

1 Program knob
2 Cooking time
3 Cooking end time
4 Alarm period
5 Minus key
6 Plus key
7 Screen brightness adjustment
8 Alarm volume
9 Current time
10 Keylock
11 Adjustment key

The maximum time to be set for the end of the cooking process is 23 hours and 59 minutes. In case of power cut, program will be canceled. Reprogram is needed.
While making any adjustment, related symbols on the clock will flash. You must wait for a short time for the settings to take effect.
If semi-automatic or full automatic operation mode is set on the clock, time of the day cannot be adjusted.
i Cooking time will be displayed once the cooking starts.

Switch on fully automatic operation

In this operation mode you may adjust how long the oven will automatically operate (cooking time) and the time it will be automatically turned off (end of cooking time).

1. Press 1 key to activate cooking time symbol (2).
2. Adjust the cooking time using 5 and 6 keys.

» Cooking symbol will be on (will be displayed continuously) after cooking time is set.
3. For the cooking end time, press 1 key to activate cooking end time symbol '3'.
4. Adjust cooking end time using 5 and 6 keys.
» Once the cooking end time is set, cooking end symbol and cooking symbol will be lit (displayed continuously). The end of cooking time symbol (3) will disappear as soon as the cooking has started.

1. Place your dish in the oven.
2. Select operation mode and temperature.

» Oven timer automatically calculates the startup time for cooking by using the end of cooking time you have set and the cooking period. Selected operation mode is activated when the startup time of cooking has come and the oven is heated up to the set temperature. It maintains this temperature until the end of the cooking time.

1. After the cooking process is completed, "End" symbol will be displayed and the alarm signal will sound.
2. Alarm signal will be on for 2 minutes. To stop the alarm signal, just press any key.
   If you mute the alarm by pressing any key, the oven will restart operating. If you press any button at the end of the alarm period, the oven will restart operating.
   » Alarm will be silenced and current time will be displayed.
3. Do not forget to turn off the oven using temperature knob and function knob.

Switch on semi-automatic operation In this operation mode, you may adjust the time period during which the oven will operate (cooking time).

1. Press 1 key to activate cooking time symbol '2'.

2. Adjust the cooking time using 5 and 6 keys.
   » Cooking symbol shall be on (will be displayed continuously) after cooking time is set.

3. Place your dish in the oven.

4. Select operation mode and temperature.

» The oven will be heated up to the preset temperature and will maintain this temperature until the end of the cooking time you selected.

1. After the cooking process is completed, "End" symbol will be displayed and the alarm signal will sound.

2. Alarm signal will be on for 2 minutes. To stop the alarm signal, just press any key.

If you mute the alarm by pressing any key, the oven will restart operating. If you press any button at the end of the alarm period, the oven will restart operating.

» Alarm will be silenced and current time will be displayed.
7. Do not forget to turn off the oven using temperature knob and function knob.

How to use the program lock Activate the program lock

You can prevent using of clock buttons by activating the program feature.

1 Program knob
2 Cooking time
3 Cooking end time

4 Alarm period

5 Minus key

6 Plus key

7 Screen brightness adjustment

8 Alarm volume

9 Current time

10 Keylock

11 Adjustment key

When the keylock function is activated, clock buttons except for "11" key cannot be used.

1. Press '11' key to activate keylock symbol "10".

» "OFF" will be displayed.

1. Press 6 key to activate the keylock.

» After the keylock has been adjusted, "ON" will be displayed and the keylock symbol will stay on.

Deactivate the program lock

1. Press '11' key to activate keylock symbol "10".

» "ON" will be displayed.

1. Press '5' key to deactivate the keylock.

» "OFF" will be displayed after the keylock is turned off.

Cooking times table

The values indicated in the table below are data indicative. They may vary according to the type of food as well as your preferences of cooking.

Baking and roasting

Level 1 is the bottom level in the oven.

Food	Cooking level number		Rack position	Temperature (°C)	Cooking time (min.) (approx.)
**Cake in tray	One level		3	175	25 ... 30
**Cake in mould	One level		2	175	40 ... 50
**Cakes in paper	One level		3	175	25 ... 30
**Sponge cake	One level		3	200	5 ... 10
**Cookies	One level		3	175	25 ... 30
**Dough pastry	One level		2	200	30 ... 40
**Filled savory pastry	One level		2	200	25 ... 35
**Leaven	One level		2	200	35 ... 45
**Lasagne	One level		2 - 3	200	30 ... 40
**Pizza	One level		2	200 ... 220	15 ... 20
Beefsteak (whole)/ Roast	One level		3	25 min. 250/max after 180 ... 190	100 ... 120
Lamb haunch (casserole)	One level		3	25 min. 220 after 180 ... 190	70 ... 90
Roast chicken	One level		2	15 min. 250/max after 180 ... 190	55 ... 65
Turkey (5.5 kg)	One level		1	25 min. 250/max after 180 ... 190	150 ... 210
Fish	One level		3	200	20 ... 30

(**) For preheating, set the required temperature, the thermostat lamp will go out when the required temperature is reached.

Tips for baking cakes

1. If pastry is too dry,

» Increase the temperature by 10°C and reduce the cooking time.

1. If pastry dropped,

» Use less liquid or lower the temperature by 10°C.

1. If pastry is too dark on top,

» Place it on a lower rack, lower temperature, and increase the cooking time.

1. If cooked well on the inside but sticky on the outside,

» Use less liquid, lower the temperature, and increase the cooking time.

Tips for baking pastry

1. If the pastry is too dry,

» Increase the temperature some 10°C and decrease the cooking time.

» Dampen the layers of dough with a sauce composed of milk, oil, egg and yoghurt.

1. If the pastry takes too long to bake,

» Pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray and remain level with it.

1. If the upper side of the pastry gets browned, but the lower part is not cooked,

» Make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry. Try to scatter the sauce equally between and on the dough layers for an even browning.

» Cook the pastry in accordance with the mode and temperature given in the cooking table. If the bottom part is still not browned enough, place it on a lower shelf next time.

Tips for cooking vegetables

1. If the vegetable dish runs out of juice and gets to dry,

» Sthin using a lid during cooking will keep the juice of the dish in the pan, cook your vegetable dishes in a pan with a lid instead of a tray.

1. If a vegetable dish does not get cooked,

» Boil the vegetables beforehand or prepare them like canned food and put in the oven.

How to operate the grill

Before using the oven the clock time must be set. If the clock time is not set, the main oven will not work.

Hot surfaces may cause burns! Close oven door during grilling.

Switch on grill

1. Set the function knob onto the grill symbol.

2. Set grill temperature.

3. Preheat for approximately 5 minutes, if it is necessary.

» The thermostat lamp is switched on.

Switch off grill

1. Turn grill control knob to off position (top).

Shelf positions

For optimum grill coverage, position the wire shelf towards the front of the oven just out of contact with the glass door.

Placing the wire shelf fully to the rear of the oven will reduce the grill coverage.

Cooking times table for grilling

Grilling with electric grill

Food	Insertion level	Grilling time (approx.)
Fish	4...5	20...25 min.#
Sliced chicken	4...5	25...35 min.
Lamb chops	4...5	20...25 min.
Roast beef	4...5	25...30 min.#
Veal chops	4...5	25...30 min.#
Toast bread	4	1...2 min.
#depending on thickness

How to use the alarm clock

In addition to using the timer for cooking, it can be also used as a reminder or an alarm clock.

As soon as the defined period of time has expired, the alarm clock will emit a signal. The alarm clock has no influence on the functions of the oven.

1 Program knob
2 Cooking time
3 Cooking end time
4 Alarm period
5 Minus key
6 Plus key
7 Screen brightness adjustment
8 Alarm volume
9 Current time
10 Keylock
11 Adjustment key

Setting the alarm clock

1. Press 1 key to activate alarm time symbol (4).

The maximum alarm time can be 23 hours and 59 minutes.

1. Adjust the alarm time using 5 and 6 keys.

» Alarm symbol will be on (will be displayed continuously) after alarm time is set, and the alarm time will be displayed.
3. After the alarm time is finished, alarm symbol will start flashing and an alarm signal is heard.

Switching off the alarm

1. To stop the alarm signal, just press any key.
   » Alarm will be silenced and current time will be displayed.

In order to cancel set alarm time;

1. To reset the alarm time, press 1 key to activate alarm time symbol (4).
2. Press and hold the key 5 until "0.00" is displayed.
   i Alarm time will be displayed. If the alarm time and cooking time are set concurrently, shortest time will be displayed.

Changing alarm sound adjustment

1. Press '11' key to activate alarm sound adjustment symbol (8) for alarm volume adjustment.
2. Adjust the desired sound using '5' and '6' keys.
   » Selected alarm sound level will be displayed as "b-01", "b-02" or "b-03" on the screen.

Maintenance and care

General information

Risk of electric shock! Switch off the electricity before cleaning appliance to avoid an electric shock.
Hot surfaces may cause burns! Allow the appliance to cool down before you clean it.
The surface may get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powder/cream or any sharp objects.

Clean the appliance thoroughly after each use; in this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used.

No special cleaning agents are required for cleaning the appliance. It is recommended to use warm water with washing liquid, a soft cloth or sponge and use a dry cloth for drying.

Do not use any abrasive cleaning materials!

Do not use steam cleaners for cleaning.

How to clean the hob

Ceramic hobs

Always rinse off fully with a clean cloth wrung out in clean water (as residue could damage the ceramic glass surface next time the hob is used). In no case should crusts be stretched off with serrated edge knives, steel wool or the like.

Remove calcium stains (yellow staining) with small amounts of decalcifying agents such as Durgol, vinegar or lemon juice.

Apply agent with a sponge and, in the event of heavier soiling, let it work in for a longer period of time. Afterwards, wash offhob with water.

Sugar-based food such as custard and syrup should immediately be scraped off without waiting for the surface to cool down. Otherwise the hob may be permanently damaged.

Cleaning the control panel

i Damage of the control panel! Do not remove the control knobs for control panel cleaning.

Clean control panel and control knobs.

Cleaning the oven

No oven cleaner or any other special cleaning agent is required for cleaning the oven. It is recommended to wipe the oven with a damp cloth while it is still warm.

Clean oven door

Don't use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door. They could scratch the surface and destroy the glass.

Removal of oven door

1. Open the front door.
2. Open the clips at the hinge housing on the right and left hand sides of

the front door by pressing them down as illustrated in the figure.

1 Front door

2 Hinge

3 Oven

Technical diagram of a mechanical joint or bracket with a rotation arrow indicating movement (no text or symbols present)

1. Move the front door to half-way.

2. Remove the front door by pulling it upwards to release it from the right and left hinges.

Steps carried out during removing process should be performed in reverse order (steps 4, 3, 2 and 1) to reattach the door. Do not forget to close the clips at the hinge housing when reinstalling the door.

Replacing the oven lamp

Hot surfaces may cause burns! Make sure that the appliance is switched off and cooled down in order to avoid the risk of an electrical shock.

The oven lamp is a special heat-resisting (T 300 °C) electric light bulb; see Technical Data, page 5. Oven lamps can be obtained from a good local electrical store.

Position of lamp may vary from diagram.

1. Switch off the appliance at the mains.

2. Unscrew glass cover by turning anti-clockwise.

Close-up of a hand adjusting a mechanical component with a circular knob (no visible text or symbols)

1. Unscrew oven lamp by turning anti-clockwise and replace it with new one.

2. Refit the glass cover.

Troubleshooting

Risk of electric shock, short circuit or fire by unprofessional repairs!

Repairs on the appliance must be carried out by an approved service centre.

- It is normal that steam escapes during operation. - When the metal parts are heated, they may expand and cause noise.

Before you call the service, please check the following points.

Normal operating conditions

- Smoke and smell may emit for a couple of hours during the first operation.

Electrical equipment

Malfunction/problem	Possible cause	Advice/remedy
The appliance does not work.	The mains fuse is defective or has tripped.	Check fuses in the fuse box. If necessary, replace or reset them.
	Timer buttons do not work.	Keylock may be enabled. Please disable it(See; How to use the program lock, page 21).
Oven light does not work	Oven lamp is defective.	Replace oven lamp.
	No current.	Check fuses in the fuse box. If necessary, replace or reset them.
Oven does not heat.	Function knob and/thermostat knob are not set.	Set function knob and thermostat knob.
	If the appliance has a timer, the timer may not be set.	Set the time.
	No power.	Check mains supply and fuse box.

Clock/ timer (If the appliance has a digital timer)

Malfunction/problem	Possible cause	Advice/remedy
Clock display is blinking or clock symbol is on.	Power was interrupted previously.	Set timeThen switch the oven off with function knobs, set the oven function again.

If the problem has not been solved:

1. Separate unit from the mains supply (deactivate or unscrew fuse).

2. Call the after-sales service of your store reseller.

Do not attempt to repair the appliance yourself. There are no customer service items inside the appliance.