Blodgett BTT-12E - Oven

BTT-12E - Oven Blodgett - Free user manual and instructions

Find the device manual for free BTT-12E Blodgett in PDF.

📄 8 pages English EN Download 💬 AI Question 10 questions ⚙️ Specs
Notice Blodgett BTT-12E - page 5
Pick your language and provide your email: we'll send you a specifically translated version.
Product Type Electric Tabletop Braising Pan
Model BTT-12E
Brand Blodgett
Power Rating 9.0 kW
Voltage Options 208V, 220V, 240V, 380V, 415V, 480V, 600V
Phase Single or Three Phase
Amperage (Max) 43.3 Amps (208V, 1-phase) / 25.0 Amps (208V, 3-phase)
Dimensions (Approx.) 24 x 24 x 12 inches
Weight (Approx.) 120 lbs
Cooking Surface Square braising pan with tilt mechanism
Temperature Control Thermostat dial with settings from Simmer (1-4) to Grill (9-10)
Temperature Range 200°F to 425°F
Control Panel Power switch, thermostat dial, tilt knob, optional level bar
Tilt Mechanism Manual tilt for draining or removal of food
Optional Cover Yes, for faster boiling
Installation Bolted to countertop with sealant
Electrical Connection Waterproof connection required; grounding terminal inside console
Cleaning Method Soak with mild soap and water; rinse and dry; avoid water in electrical components
Safety Features Power switch, safety alert symbols, grounding, professional installation required
Use Commercial use only; not for household
Manual Languages English

Frequently Asked Questions - BTT-12E Blodgett

How do I install the BTT-12E braising pan?
Position the appliance on the counter with enough rear clearance for tilting. Mark and drill four 7/16" holes, apply sealant along the base perimeter, and bolt down using 5/16-18 hex cap screws with flat washers. Connect to a waterproof electrical supply and ground the unit.
What are the thermostat settings for different cooking methods?
Simmering: 1-4 (200°F), Sautéing: 5-6 (225-275°F), Searing: 7-8 (300-350°F), Pan Frying: 8-9 (325-375°F), Grilling: 9-10 (350-425°F). Preheat on high (#10) and then adjust as needed.
How do I tilt the pan?
Ensure the tilt knob is disengaged. Use the optional level bar on the right side of the control panel, which provides two positions: level and slightly tilted. The pan can be tilted forward for draining. Do not grease the pivot bearings as they are oilite and require no lubrication.
What should I do if the unit does not operate?
Check that the power supply is on and the circuit breakers are not tripped. If the power is on, the thermostat or elements may be defective. Contact a qualified service technician for repairs.
How do I clean the BTT-12E?
Disconnect the power supply. Soak the cooking surface with water and mild soap to remove stuck food. Wash the entire unit with mild detergent and water, rinse, and dry. Avoid getting water into electrical components. Clean the pour spout, strainer, cover, and sides similarly.
Can I use this pan at home?
No, the BTT-12E is intended for commercial use only. It is not designed or certified for household use.
What power supply do I need?
The unit requires an electrical connection matching its rating. Available voltages include 208V, 220V, 240V, 380V, 415V, 480V, or 600V, single or three phase. The specific amperage depends on voltage and phase; refer to the data plate.
Is a cover included?
An optional cover is available, which helps water boil faster. It is not standard but can be used to speed up heating.
What maintenance is required?
Regular cleaning after each use is essential. Do not oil the pivot bearings as they are self-lubricating (oilite). Check the tilt mechanism for smooth operation. Any servicing should be performed by authorized personnel.
How do I ensure safe operation?
Follow all warnings in the manual. Install the unit per instructions, use proper electrical connections and grounding, and never operate during a power failure. Disconnect power before cleaning. Read the entire manual before use.

User questions about BTT-12E Blodgett

0 question about this device. Answer the ones you know or ask your own.

Ask a new question about this device

The email remains private: it is only used to notify you if someone responds to your question.

No questions yet. Be the first to ask one.

Download the instructions for your Oven in PDF format for free! Find your manual BTT-12E - Blodgett and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. BTT-12E by Blodgett.

USER MANUAL BTT-12E Blodgett

BLODGETT® BLODGETT® BLODGETT®

BLODGETT® BLODGETT® BLODGETT® BLODGETT®

BLODGETT®

BTT-12E SQUARE ELECTRIC TABLETOP BRAISING PAN INSTALLATION – OPERATION – MAINTENANCE

SA® C US

Blodgett BTT-12E - BTT-12E SQUARE ELECTRIC TABLETOP BRAISING PAN INSTALLATION – OPERATION – MAINTENANCE - 2

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802) 864-0183

S00042 Rev A (5/04)

IMPORTANT NOTES FOR INSTALLATION AND OPERATION

It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This manual should be retained for future reference.

Blodgett BTT-12E - IMPORTANT NOTES FOR INSTALLATION AND OPERATION - 1

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

Blodgett BTT-12E - IMPORTANT NOTES FOR INSTALLATION AND OPERATION - 2

WARNING: Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing, operating or servicing this equipment.

NOTICE: Contact the factory, the factory representative or local service company to perform maintenance and repairs.

Adequate clearances must be maintained for servicing and proper operation.

Intended for commercial use only. Not for household use.

Do not attempt to operate this unit in the event of a power failure.

This manual should be retained for future reference.

TABLE OF CONTENTS

DESCRIPTION PAGE

Important Notes for Installation and Operation 2

Installation and Service Connections 4

1.0 Installation Instructions ....5
2.0 Operation Instructions 6
3.0 Cleaning Instructions 7
4.0 Troubleshooting 8

INSTALLATION AND SERVICE CONNECTIONS

Electrical connection to be as specified on data plate.

ELECTRICAL CHARACTERISTICS

MODELkWPHASEAMPS PER LINE
208V220V240V380V415V480V600V
BTT-12E9.0143.340.937.5N/AN/AN/AN/A
325.023.621.713.712.510.88.7

29[737] 16.75[425] ID 5.5[140] H12.5[318] 4[102] 2[51] 24[610] ID 25.75[654]

DIMENSIONS ARE IN INCHES [MM]

20[508] 13[330] 7[178] ID 33.25[845] -10.5[267] 4X WELD NUTS 5/16-18UNC 14.50 [368] 2.25 [57]

0.63 [16] 12.5 POUR PATH 18 [457] FLOOR POUR PATH TILT POSITIONER 0.75 [19] MIN. CLEARANCE 10 [254] 1.25 [32] 12.5 [318]

1.0 INSTALLATION INSTRUCTIONS

  1. Position appliance on counter allowing sufficient rear clearance from wall to tilt freely and completely without obstruction.
  2. Mark four corner locations of appliance base, as shown below.
  3. Remove appliance from counter and locate position of four holes as per drawing detailed below. Drill four 7/16" diameter holes.
  4. Apply a continuous bead of Silastic or other equivalent sealant along the complete perimeter edge of the appliance base.
  5. Use 5/16-18 Hex Cap Screws with suitable flat washers to bolt down. Screw length must be 1-1/4 long plus counter top thickness.
  6. Wipe off excess sealant.
  7. A control box with power supply equivalent to Electrical Rating of appliance should be located conveniently nearby.
  8. A waterproof electrical connection for power supply to console housing must be provided.
  9. Ground appliance to terminal provided inside console housing.
  10. Turn power ON and check for proper operation.

1 1/4 [32] 200 10 [254] 12 1/2 [318] 14 1/2 [368] 18 [457] 2 1/4 [57]

FRONT OF APPLIANCE
IN [mm]

2.0 OPERATION INSTRUCTIONS

  1. Ensure that unit has been electrically connected and that circuit breakers are on.
  2. Place power switch in "ON" position.
  3. Set the thermostat dial to high (#10).
  4. Preheat the unit and allow it to cycle thus equalizing heat across the entire surface.
  5. Cooking should be done at various temperature settings on the dial as determined by the user.
  6. Water will boil faster with the optional cover on.
  7. Check that braising pan optional level bar, on right side of control panel, moves in and out easily. This bar provides two set positions, level and slightly tilted.
  8. At end of cooking, return thermostat to "OFF" position, turn power switch "OFF", remove food and allow to soak for ease of cleaning.
THERMOSTAT SETTINGS
Simmering1 - 4(200 EF)
Sautéing5 - 6(225 - 275 EF)
Searing7 - 8(300 - 350 EF)
Pan Frying8 - 9(325 - 375 EF)
Grilling9 - 10(350 - 425 EF)

3.0 CLEANING INSTRUCTIONS

Blodgett BTT-12E - CLEANING INSTRUCTIONS - 1

NOTICE: As a safety precaution disconnect the power supply during cleaning and servicing.

  1. The BTT-12E should be cleaned after each use.
  2. Soak cooking surface with water and a mild soap to remove any food stuck to surface.
  3. Wash entire unit surface with mild detergent and water. Rinse entire unit and dry.

Blodgett BTT-12E - CLEANING INSTRUCTIONS - 2

WARNING: Do not get water in electrical components.

  1. Check that pour spout, strainer, cover and sides of unit are cleaned as above.

4.0 TROUBLESHOOTING

Unit will not operate:

  1. Power supply not "ON".
  2. Defective thermostat or elements.

Pan difficult to tilt:

  1. Tilt knob not disengaged.
  2. Dirt in oilite bearings causing them to bind.

NOTE: Never grease or oil the pivot bearings as this may cause problems with tilting. Bearings are oilite and never require lubrication.

Manual assistant
Powered by Anthropic
Waiting for your message
Product information

Brand : Blodgett

Model : BTT-12E

Category : Oven