VISC5304BSS - Herd VIKING - Kostenlose Bedienungsanleitung

Produkttyp	Herd (Standherd)
Marke	Viking
Modell	VISC5304BSS
Kochfeldtyp	Induktion
Anzahl Kochzonen	4 (mit Boost-Funktion)
Leistung Kochzone links vorne	3.700 Watt (Boost 2.300 Watt)
Leistung Kochzone rechts vorne	1.850 Watt
Leistung Kochzone links hinten	1.400 Watt
Leistung Kochzone rechts hinten	1.850 Watt
Ofenfunktionen	Backen, Umluftbacken, TruConvec™, Umluftbraten, Umluftgrillen, Hochgrillen, Mittelgrillen, Niedriggrillen, Selbstreinigung, Dörren, Auftauen
Selbstreinigungszyklus	Ja (pyrolytisch)
Innenbeleuchtung	Ja (Schalter)
Backofen-Roste	2 kippsichere Roste + 1 TruGlide™-Rost
Garraumvolumen	ca. 5,6 ft³ (ca. 159 Liter)
Energiezufuhr	Elektrisch (240 V)
Kochgeschirr Voraussetzung	Induktionsgeeignet (magnetischer Boden, flach)
Warnhinweise	Heiße Oberfläche (Vorsicht), kein Gusseisen verwenden (Beschädigungsgefahr)
Zubehör (im Lieferumfang)	Backblech, Roste (Anzahl wie angegeben)
Reparaturfreundlichkeit	Austauschbare Bauteile (z. B. Heizelemente, Beleuchtung)
Pflegehinweise	Nach Selbstreinigung Aschereste entfernen; Kochfeld mit geeigneten Reinigern

Häufig gestellte Fragen - VISC5304BSS VIKING

Welches Kochgeschirr ist für das Induktionskochfeld geeignet?

Darf ich Gusseisen auf dem Induktionskochfeld verwenden?

Wie funktioniert die Boost-Funktion?

Welche Ofenfunktionen stehen zur Verfügung?

Was ist der Unterschied zwischen TruConvec™ und normaler Umluft?

Wie starte ich den Selbstreinigungszyklus?

Kann ich den Ofen zum Dörren von Obst und Gemüse nutzen?

Wie tauche ich gefrorene Lebensmittel im Ofen auf?

Welche Sicherheitshinweise sollte ich beachten?

Wie reinige ich das Induktionskochfeld richtig?

BEDIENUNGSANLEITUNG VISC5304BSS VIKING

Surface Operation Range Controls

Rear and Front Elements

Push in and turn the control kn

counterclockwise to the desired

setting. The element will adjust the power output to maintain th

the power output to maintain an desired heat setting. Some element

have a "Boost" feature.

A boost of power is provided for 10 minutes and is used for quickly boiling water when the element is

used for quickly boiling water when the element is turned to HI. When finished boiling, turn the control

knob to Med HI to maintain the boil or to a lower

setting for steaming, warming, and simmering sauces.

Remember that induction cooking is instantaneous

and boiling time is decreased when using the prope

CAUTION

activation, hot surface, and warnings

surface, and warnings.

Induction Cookware

Induction cooking utilizes magnetic power which reacts with iron in the base of appliance instantly.

reacts with iron in the base of cookware, instantly transforming the pot or pan into the heat source.

The heat stops when the cookware is removed. Yo

cookware MUST have a magnetic layer of steel for your induction solar to an extra property. The

your induction cooktop to operate properly. The cookware should have a flat, heavy magnetic bottom

and straight sides with a diameter of 5" (13 cm)

12" (31 cm) to accommodate the various sized elements. The induction solution should be in

elements. The induction cookware should be in good condition and free from excessive dents on

the bottom to provide maximum performance and

CONVA

All Viking cookware is induction friendly, as are most

other high-end brands of stainless steel and enamel severe. Most induction sealant will be suitable

Induction Cookware (cont.)

for your induction cooktop if a magnet adheres to the

bottom surface.

• Cookware that is NOT suitable for your

induction cooktop includes pottery, glass,

aluminum, copper, bronze, and any type cookware with a footed base.

CAUTION

Oven Functions Oven Settings

cooking in many cooking modes, partial power from the broiler is used to bring the oven to the preheat temperature. Therefore, placing food items in the oven during the preheat mode is not recommended. The Viking Rapid Ready™ Preheat System is engineered so that the oven is brought to the desired set temperature in a manner which will provide the optimum cooking environment based on the selected cooking mode in the shortest possible time.

• BAKE (Two-Element Bake)

Use this setting for baking, roasting, and casseroles.

• CONV BAKE (Convection Bake)

Use this setting to bake and roast foods at the

same time with minimal taste transferred TRU CONVIT, G., 191

- TRU CONV (TruConvecTM) Use this bake setting for multi-rack baking for

6x the cake weighing for instant baking for breads, cakes, cookies (up to 6 racks of cookies.

at once).

• CONV ROAST (Convection Roast) Use this setting for meeting whole tvown whole

Use this setting for foasting whole turkeys, whole chickens, hams, etc.

• CONV BROIL (Convection Broil)

Use this setting to broil thick cuts of meat.

• HI BROIL

Use this setting for broiling dark meats at 1"

thickness or less where rare or medium doneness is deep.

is desired. • MFD PROV

• MED BROIL Use the setting for broiling white meats such as

give and seeing for opening while meats such as chicken or meats greater than 1" thick that would

be over-browned in high broil.

- LOW BROIL

Use this setting for delicate broiling such as

• SELF CLEAN

- SELF CLEAN Use this function to clean oven

• Convection Dehydration (TRU CONV)

Use this function to dehydrate fruits and

vegetables.

• Convection Defrost (TRU CONV)

Use this function to defrost foods.

radiated from the brool element. This conventional baking/roasting is particularly suitable for dishes which require a high temperature. Many cookbooks contain recipes to be cooked in the conventional manner. Use this setting for baking, roasting, and casseroles. This function is recommended for single rack baking.

supplemental power. The heated air is circulated by the motorized fan in the rear of the oven providing a more even heat distribution. This even circulation of air equalizes the temperature throughout the oven cavity and eliminates the hot and cold spots found in conventional ovens. A major benefit of convection baking is the ability to prepare food in quantity using multiple racks—a feature not possible in a standard oven.

When roasting using this setting, cool air is quickly replaced searing meats on the outside and retaining more juices and natural flavor on the inside with less shrinkage. With this heating method, foods can be baked and roasted at the same time with minimal taste transfer, even when different dishes are involved, such as cakes, fish or meat. The hot air system is especially economical when thawing frozen food. Use this setting for baking and roasting.

breads, quick breads, and cakes. Breads, cookies, and other baked goods come out evenly textured with golden cruits. The horizontal baking requirement is required. Use this function for a single rack baking, multiple rack baking, roasting, and preparation of complete meals. This setting is also recommended when baking large quantities of baked goods at one time. CONV ROAST (Convection Roast) The convection element runs in conjunction with the horizontal bar, and the horizontal broil elements. The reversible convection element runs in conjunction with the horizontal broil elements. The horizontal broiler element. Slow broiling is best for chicken and ham in order to brool food without over-browning it. Use this setting for brooling small and average cuts of meat. MED BROIL Inner and outer broiler BROOL Medium broad broiler BROOL Medium broad broiler

CONV BROIL (Convection Broil) The top element operates at full power. This function is exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan in the rear of the oven. Some is reduced since Convection Broil This oven is designed not only to cook, but also to delineate the food and vegetables. 1. Prepare the food as recommended. 2. Arrange the food on drying racks (not included with the oven; contact a local store handling specialty cooking utensils). 3. Set the appropriate low temperature and turn the selector to "TRU CONV".

airflow also reduces peak temperatures on the food. Use this setting for broiling thick cuts of meats.

Hi BROIL Heart relaxes from barrel broiler elements, located in a room with a body cavity, at full power. The entire range of the foods and the barrel elements determines the air quality of broiling. Food may be as close as 2 inches (5 cm) to the barrel element or on the top rack. Fast broiling is best for meats where rare to medium donishment is desired. Use this setting for broiling small and large sizes of fish are considered.

Convection Defrost 1: Place the frozen food on a baking sheet. 2: Set the temperature control to "OFF". 3: Turn the viewer to "TRU CONN". Self-Clean Cycle This range features a self-cleaning cycle. During this cycle, the entire range of the food and the barrel elements in order to burn on soil and deposits. A powder ash residue is left in the bottom of the own after completion of the self-clean cycle. See: UserCareManual: self-clean cycle instructions.

a is best for chicken and bam in order

over-browning it. Use this setting for

erage cuts of meat.

图 1

low broil

to gently brown meringue on racks 3

(1) 2017年1月1日至2018年1月1日（含）的公司股票交易均价为4.56元/股，与前一交易日收盘价相比，涨幅为-0.97%。

dration

I not only to cook, but also to

vegetables.

od as recommended.

SD on drying racks (not included with ct a local store handling specialty

1.

riate low temperature and turn the

J COW.

ost

n food on a baking sheet.

ature control to "OFF". or to "TRU CONV".

(1) 2018年第一季度报告

self cleaning rules. During this rule

self-cleaning cycle. During this cycle, voted temperatures in order to burn o

powder ash residue is left in the

after completion of the self-clean cycle

for self-clean cycle instructions.

-

-

-

-

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Warnings

Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible

in this manual are not means to cover all possible conditions and situations that may occur. Common

sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

JUMARS

ALWA15 contact the manufacturer about problems of conditions you do not understand.

Recognize Safety Symbols Words Labels

Important Safety Notice and Warning

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the

Governor of California to publish a list of substances

known to the State of California to cause cancer or reproductive harm, and requires businesses to warn

customers of potential exposures to such substances. Users of this appliance are hereby warned that when

daans of this appliance are hereby wanted that when the oven is engaged in the self-clean cycle, there may

be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to

these substances can be minimized by properly

venting the oven to the outdoors by opening the windows and/or door in the room where the appliance

is located during the self-clean cycle.

Radio Interference

This unit generates, uses, and can radiate radio frequency energy and, if not installed and used in

frequency energy and, if not installed and used in accordance with the instructions, may cause harmful

interference to radio communications. However, there is no guarantee that interference will not occur in a

particular installation. If this unit does cause harmful

interference to radio or television reception, which can be determined by turning the unit off and on, th

you is encouraged to try to correct the interference you are so more of the following measures:

• Reorient or relocate the receiving antenna

- Increase the distance between the unit and receiver

- Connect the unit into an outlet on a circuit differen

from that to which the receiver is connected.

Important notice regarding pet birds: NEVER does not bird in the kitchen.

NEVER keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds

have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be

Released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to

overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

About Your Appliance

About Your Appliance

CAUTION

WARNING

the oven is in use, the vent and surrounding are

become hot enough to cause bums. After oven i turned off, DO NOT touch the oven vent or

surrounding areas until they have had sufficient

time to cool. Other potentially hot surfaces include range top,

areas facing the range top, oven vent, surfaces in the vent opening, oven door areas around the

the vent opening, oven door, areas around the oven door and oven window.

The misuse of oven doors (e.g. stepping, sitting, or leaning on them) can result in potential hazards

and/or injuries.

WARNING PING

This range features a self-cleaning cycle. During this cycle, the oven reached temperatures

in order to burn off soil and deposits. A powder ash residue is left in the bottom of the oven after

completion of the self-clegion.c

Note: DO NOT use commercial oven cleaners insidetheoven. Useofthese cleaners can

produce hazardous fumes or can damage the porcelain finishes. DO NOT lie the oven with

porcelain finishes. DO NOT and the oven with aluminum foil or other materials. These items can

melt or burn during a self-clean cycle, causing permanentdamagetotheov en.

CAUT ION

the oven after self-deaning cycle has begun, since soparts become

extremely hot to touch!

During the first few times, self-sleaning feature is used, there may be some odor and smoking.

is closed, there may be some other and smoking from the "curing" of the binder in the high-density

insulation used in the oven. When the insulation is thoroughly cured, this odor will disappear. During

subsequent self-cleaning cycles, you may sense an odor characteristic of theberatures.

KEEP THE KITCHEN WELL-VENTED DURING

THE SELF-CLEAN CYCLE.

CAUTION

You must carefully check the food during the

denhydration process to ensure that it does not catch fire.

TIPPING HAZARD

TIPPING HAZARD To reduce the risk of

appliance tipping, it must be secured by a properly installed

secured by a properly installed anti-tip bracket(s). To make sure the bracket has

been installed properly, look behind the range with a flashlight to verify proper installation engaged in

the rear top left corner of the range. • THIS RANGE CAN TIP

• INJURIES TO PERSONS CAN RESULT

- INSTALL ANTI-TIP DEVICE PACKED WITH RANGE

- SEE INSTALLATION INSTRUCTIONS

WARNING

DO NOT use commercial oven cleaners inside the

oven. Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes.

WARNING

To avoid risk of property damage,

personal injury or death; follow information in this manual exactly to

prevent a fire or explosion. DO NOT store or use gasoline or other flammable vapor

A WARNING

A WARNINGS ELECTRICAL SUGO/KHAZARD

ELECTRICAL SHOCK HAZARD DO NOT touch a hot oven light bulb with

a damp cloth as the bulb could break. Should the bulb break, disconnect power

Should the bulb break, disconnect power to the appliance before removing bulb to avoid

CAUTION

DO NOT heat empty cockware or let cockware boil

dry. The cookware can absorb an excessive amount of heat very quickly resulting in possible

damage to the cookware and ceramic glass.

Warnings (cont.)Warnings (cont.)

A

ELECTRICAL SHOCK HAZARD Disconnect the electric power at the

main fuse or circuit breaker before replacing both

Replacing Build.

BURN OR ELECTRICAL SHOCK HAZARD

Make sure all controls are OFF and oven

is COOL before cleaning. Failure to do so can result in burns or electrical shock.

CAUTION

DO NOT store items of interest to children over the unit. Children climbing to reach items could

1. BURN HAZARD

BURN HAZARD When self-cleaning surfaces may get

hotter than usual. Therefore, children should be heard up

To avoid sickness and food waste, DO NOT allow

to avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than

two hours.

DO NOT turn the Temperature Control on during

DO NOT turn the temperature control on during defrosting. Turning the convection fan on will

accelerate the natural defrosting of the food without the heat.

1. BURN HAZARD

BURN HAZARD The oven door, especi

get hot. Danger of but touch the glass!

touch the glass:

To avoid risk of property damage, DO

iron cookware. Cast iron retains heat

result in damage to the range top.

Avoid any damage to oven vents. That to be unobstructed and open to provi

airflow for optimal oven performance

The Cooling Fan should be operating

unit is in operation. If you notice the not operating or you observe unusual

noise coming from the cooling fan, or Authorized Service Center before co

operation. Failure to do so can result the oven or surrounding cabinets

Viking Quick Reference Guide

ProfessionalFreestanding

ElectricInduction30"W.Range

VIKING

F20539A EN (080609J)

VIKING RANGE CORPORATION 111 Front Street • Greenpool, Missions

38930 USA • [phone]